The Holy Grail of Retailing Active Retailing: Linking Shoppers with Products Faster, for Greater Profits Herb Sorensen, Ph.D.

Similar documents
Eye Faster Mass Merchant Study Presented to POPAI January 15, Making Mobile Eye Tracking Easy For Market Researchers

What Drives Dairy Purchases at Retail Today and Tomorrow? Elite Producer Business Conference November 9, 2010

Canadian Meat Council 91 st Annual Conference. Halifax, Canada Presented by: Peter Townsend

Small Brand Strategies for Fueling Big Growth

Save Money When Grocery Shopping by Jeffrey Strain

Lesson 8: Mastering Your Grocery Store

Driving Long- Term Trust and Loyalty Through Transparency. The 2016 Label Insight Transparency ROI Study

Case Study Gauging the Impact of Display and Brand Messaging on the Cereal Category

Shopper Marketing Empowering Growth Edwin I. Aquino Commercial Director Conquistador Restore Hotel And Casino July, 8, 2011

China is the world s largest consumer market for food & beverages. (meatx4 in 30 years)

Accelerating Sales & Profits. Herb Sorensen, Ph.D., Scientific Advisor, TNS Retail & Shopper Retail & Shopper 1

AIC Insights. Ten Local Food Opportunities

BENEFITS OF USING A CLIENT CHOICE SYSTEM OF DISTRIBUTION IN YOUR FOOD PANTRY

8 Ways to Grow Healthy Sales. Published in NACS Magazine August 2016

SAMPLE. Report Code: PK1152MR

THE MEAT DEPARTMENT S ROLE IN TOTAL STORE SUCCESS. Sherry Frey Nielsen Perishables Group

Where People, Products & Possibilities Meet MICRO MARKETS, VENDING, COFFEE SERVICES & MORE. Exhibitor Prospectus

A TOUGH ROAD TO GROWTH

The 2013 American Pantry Study

Store layouts & merchandising to grow convenience sales

Audit Summary Retailer Presentation

Keep up with #FMCG market #Trends #Shopping #Behavior Changes

For every 100 gas customers pay at the pump. 21 purchase an item inside the store. 43 pay only for gas and leave. 36 pay inside the store.

MOBILE ADVERTISING BENCHMARKS Q Report

Candy. Center Store. National Expo 1

Applying Performance and Consumer Insights for Success in Fresh Category Management

WHAT GIVES A RETAILER A STRONG PRODUCE DEPARTMENT?

RUSSIAN SHOPPERS IN NEW ECONOMIC ENVIRONMENT RESEARCH FINDINGS

Optimizing Checkstand Merchandising

This presentation shares the results of a study commissioned by IDDBA from Nielsen Perishables Group. Before we get into the methodology, first we

Kansas. Estimated Economic Impact of Agriculture, Food, and Food Processing Sectors 08/01/2017

EMERGING TRENDS IN VENDING

The 2014 American Pantry Study

SECTION 7 Grocery Industry Supplier Based Category Management

Intelegerea cumparatorului si a magazinului. vanzarilor. Coca-Cola HBC Romania SRL Cristina Colacel, Martie 2010

2018 Optimizing Checkstand Merchandising Maximizing Shopper Interaction in a New Era of Technology

Latest Trends in Front-End Checkout Merchandising

Transforming Digital communication within the Adult Beverage Industry

Keep up with #FMCG market #Trends #Shopping #Behavior Changes

Overview of Irish Retail Organic Market

September 21, 18. If adaptations were made or activity was not done, please describe what was changed and why. Please be as specific as possible.

Merch Manual UK 8/24/05 9:48 am Page 97. Module 5: Fixtures, lighting & signage

The Scorecard: Misunderstood and Misused

Gaining Competitive Advantage: Strategy is Key Best practices in developing a process for promotional optimization and measurement

Texas Pecan Growers Conference and Trade Show San Marcos, Texas July 15-18

HOW TO GET STARTED SHOPPER PROMOTION IMPACT REPORT

Estimated Economic Impact of Agriculture, Food, and Food Processing Sectors 9/8/2016

Optimizing Front End Checkout Merchandising. Maximizing Shopper Interaction In A New Era Of Technology

Beef s Value to Retailers: The Business of Beef

ORGANIC CONSUMERS, MARKETS AND OPPORTUNITIES IN CANADA

Sagaci Outlet Database A comprehensive database of FMCG outlets in key African cities. August 2017

Bankwest Future of Business: Focus on Supermarkets

What do you plan to buy in the store today?

JEFF WATTERS PET PRODUCTS SENIOR VICE PRESIDENT

Science of Shopping. Science of Shopping 1

General Session: The Power of Meat 2019: An In-Depth Look at Meat through the Shoppers Eyes

How to win in Digital and Ecommerce Collaboration with Retailers

Three Insights on Frequent Convenience Store Customers. Insights from NACS Consumer Fuels Surveys on the shopping behavior of c-store loyalists

The New Realities of Consumer Shopping Behavior

Fo od Shopping Strateg ies to Save You Money

39M+ 778M 13.8 Min $3.4B M+

3/5/2014. Controlling Food Costs in Receiving, Storage and Issuing. Learning Objectives. The Receiving Process

DEFENDING SUPERMARKET SHARE WHEN COMES TO TOWN

Three steps that can improve your candy sales.

THE MIDDLE OF MIND OR SHARE OF

Agriculture --- In Touch With You Daily!

39M+ 778M 13.8 Min Monthly uniques across all brands. $3.4B M+ Sales in Average time spent on site by each visitor. Monthly page views

Are you ready?

UNSALEABLES DATA TRENDS A VIEW FROM PALLET TO PANTRY

2013 Annual Quantification Report Media Feedback Report - Energy Drinks in South Africa

FRESH PERSPECTIVES ON BAKERY CONSUMERS. Prepared for the 2016 International Baking Industry Exposition

Top Trends in Category Management: Accelerating Maturity & Sophistication

Food Price Outlook,

Consumer Choice and the Opportunity for Local, Regional Foods. Presented By: John King, President Apis Group, LLC

Merchandising and display

Evolution of choice and innovation in the EU food sector

Shaping Superior Shopping Experiences at the Shelf

How Consumers React to Gas Prices. Insights from NACS Consumer Fuels Surveys on consumer perceptions related to gas prices and the economy overall

AVOCADO SHOPPING BEHAVIOUR. Summer 2013

The content of this research report is a result of a study commissioned by IDDBA in partnership with Nielsen Perishables Group.

FE , CCNE: Food Basics: Shopping Smarts

A View from Pallet to Pantry

Plaza,Nelspruit. Mbabane. Plaza SuperSpar, Nelspruit. By Hippo Zourides

INTELLIGENT RETAIL SPACES

2013: RETAIL TRENDS & DRIVERS OF CONSUMER PREFERENCES

GROCERYLIST++ TEAM ROLES PROBLEM AND SOLUTION OVERVIEW CONTEXTUAL INQUIRY CUSTOMERS ALYSSA

The Connected Stadium: 20 Ways to Increase Revenues with Web and Mobile Technologies

Savour. Network. Grow 7-9. The International Trade Exhibition for Agriculture, Food, Food Processing & Packaging

HP Retail and Hospitality Solutions

HPP Trends and Case Studies. Tim Hunter, HPP Marketing Avure Technologies Inc. 2014

Putting your customers and colleagues at the heart of an easy retailing experience.

NYS Department of Agriculture and Markets Division of Food Safety and Inspection Field Operations Manual

The Speed Shopper System

Small Food Stores in Rural Communities

M&S: Packaging. How we have dressed our products since 1884

3 RD BI-ANNUAL SOUTHWEST DAIRY MARKETING SYMPOSIUM

Cost-effectively print on-demand customized product labels and packaging in-house to emotionally connect with customers Thursday, November 10, 2016

RETAIL SPEAK TALK THE TALK YOUR AUDIENCE WILL HEAR. Ginny Lyon New England Association of Circulation Executives May 22, 2017

2017 Monitor of Fuel Consumer Attitudes

Making a Bid For Profit. Profit-Driven Bidding Tactics in AdWords

Transcription:

The Holy Grail of Retailing Active Retailing: Linking Shoppers with Products Faster, for Greater Profits Herb Sorensen, Ph.D.

The Shopper Represents the Consumer at Retail PRE- STORE Brand Brand Equity Equity Pre-Disposition Pre-Disposition Shopper type Type of occasion State of mind Channel choice Pre-planning Retailer choice Consumer Consumer Experts Experts STORE Shopper Shopper Experts Experts Retailer experience Store layout Store dynamics Store atmosphere Shopping style Shopping basket Shopping route In-store advertising Shelf layout P.O.P. TNS Sorensen Signage Promotions The In-Store Research Company Pack standout Pack communication Consumption Consumption experience experience feeds feeds back back into into brand brand equity equity Transaction Transaction Seals Seals Purchase Purchase decision decision

Count the number of times the ball is passed between the players in the WHITE shirts Hidden in Plain Sight!

Agenda Active vs. Passive Retailing Store Design: Seven Rules Merchandise Layout to Target Shoppers Category-Brand-Item: Measure/Manage Performance Partnership: Retailers-Brand Manufacturers-TNS

The Problem... Fewer sales opportunities Increased channels Rise of C-stores Shoppers are more diverse and complex

The Solution...... detailed knowledge of the shopper s behavior in finding, selecting and bringing their products to the checkout. TNS is now the driving force in a global retailing revolution.

Treasure Hunt?

The Holy Grail Active Retailing To know exactly what each shopper wants, or may buy, as they come through the front door. To deliver that to them right away, accepting their cash quickly and speeding them on their way.

Store Design: 7 Rules

Tools: All Stores All the Time Anywhere Video Eye Tracking Paper & pencil RFID PathTracker Online - internet Tablet PC People Counters Kiosk

RFID PathTracker

Individual Shoppers

Millions of Shopping Trips; Second by Second

ZigZag Path Pattern

Racetrack Path Pattern

Racetrack with Excursion Path Pattern

Rule #1 - Concentration Your greatest opportunity to sell is in the first third of the store.

80/20 Shopper Density Very Heavy Heavy Moderate Light Very Light

What s Wrong Here?

Rule #2 Shopper Asymmetry Shoppers will move around the store in a counter-clockwise (CCW) direction. They will move from back to front. They will buy on their left when they have a shopping cart.

The Journey Through The Store Very Heavy Heavy Moderate Light Very Light

Go with the Flow Clockwise is counter-intuitive Right half of the store generally pulls better because of traffic flow Counter-clockwise shoppers spend $2 more an average trip than clockwise shoppers 90 80 70 60 50 40 30 20 10 0 55 53 left entry center entry 81 right entry Average number of shoppers

Rule #3 Trip length is important Short-trip shoppers are very important: More of them. Spend money faster. Stay nearer the front of store.

Trip Lengths Share of Shoppers 14.0% 12.0% 10.0% 8.0% 6.0% 4.0% 2.0% Share of Trips by Length 0.0% 9% 0 10 20 30 40 50 60 70 80 90 100 110 120 130 Trip Length in Minutes Half the trips are over in 8 minutes or less!!! Percent of Sales 15% 12% 6% 3% Share of Trips by Items Purchased 0% 0 10 20 30 40 50 60 70 80 90 100 110 120 130 140 150 Items Purchased Short trippers spend money really fast!!! Half of all shoppers buy 5 items or less!!! Spending Speed ($/Minute) 35 30 25 20 15 10 5 0 Spending Speed (typical) R 2 0 10 20 30 40 50 60 70 80 Shopping Trip Length (minutes)

80/20: Implications Faster Spending Speed = shorter trip focus Short trippers are just stock-up shoppers on their other trips! Short trippers: Twice as many 5-minute shoppers can be accommodated as 10- minute shoppers = fewer capital assets and greater profits. Analogy: Turnover rate at peak times in restaurants The good is the enemy of the great!

Rule #4 Concentrated Merchandising Develop a "C-Store Plus" merchandising strategy in the right front quadrant of the store.

Rule #4 Concentrated Merchandising Entry-left before bakery tables Entry-leftafter C-store format

Rule #5 Open space is attractive Shoppers do not want to go down aisles. Encourage them with space and visual enticement.

Racetrack with Excursions

Aisle Blow Back 30.0% Visits 25.0% 20.0% 15.0% 10.0% 5.0% 0.0% Front Middle Back Center-of-Store Aisles BreadCookiesCrackers CannedDried MexEthPastaBeans HealthBeautyPaper BakingSpiceHouse LaundryCleanAuto IceCreamCoffeeCandy FrozenFood BabyPets CerealJuices SodaSaltySnacks DressingsPickles Excursions into the aisle create heavier traffic at the ends.

Rule #6 The Checkout Magnet It takes less and less time for shoppers to make a single selection as their trip progresses. Plan for more leisure at the beginning at the trip.

Quickening Pace of Shopping On the racetrack 120 BuyTime (seconds) 100 80 60 40 20 y = -13.922x + 104.63 R 2 = 0.8665 0 0.0 1.0 2.0 3.0 4.0 5.0 6.0 7.0 Trip Progression

Salad Dressings In produce (beginning): BuyTime = 28.2 seconds In grocery (near end): BuyTime = 8.5 seconds

Future Store Ideas

DiamondPyramid Fixture Profile Floor Pão de Açúcar Lower every other gondola Push the upper shelves back 6-8

Store Design Summary Rule #1 Concentration Rule #2 Asymmetric traffic Rule #3 Trip length is important Rule #4 C-Store strategy right front Rule #5 Open space is attractive Rule #6 The checkout magnet Rule #7 Difficult access penetration

Merchandising Layout of the Store

Chaos... Sort... Segments

Shopper Behavior in the Store (Segmentation Variables Summarized) Trip Measures: Store Dimensions: Each Dimension: Length in minutes; Displays visited(%) Categories visited Items purchased Dollars spent Walking speed Day part; Day-of-week By category By geographic area (left, right, front, back, center) By behavioral domain (open bazaar, constrained aisle, service, end cap, all other) Trip progression Walking speed Buy time Share of purchases Gondola or secondary purchase

Clusters

PathTracker Segments (Shoppers sorting themselves by behavior)

Chaos-2: The Products

What Each Segment Buys (Their Market Baskets ) Where to merchandise selections of this category

Putting the Pieces Together Shopper Segments and Products Categories shared by all segments Common area near the entrance Distinctive categories by segment Divergent distinctive/instinctive paths The completed sale

Putting it All Together Everything else!!! Medium Frozen Foods Dairy, Refrigerated Produce Breakfast Food Cookies and Crackers Alcoholic Beverages Long Meat, Poultry, Seafood Baking/Cooking Supplies Paper & Plastic Products Dressings/Condi/Pickles Canned Vegetables Soup Deli-Meats/Cheese... etc. Common Beverages (CSD, water) Breads/Pastries Salty Snacks Health/Beauty Aids General Merch Candy/Gum/Mints Tobacco Checkout/Exit Entry

Merchandising Category, Brand, SKU Performance

Three In-Store Moments of Truth Impressions Shopper Vision Exposures Sales Just ONE item 1 2 3 Visits Shopper Presence Shops Purchases

Merchandising 1-2-3 Conversion rates the percentage of shoppers in the store who buy an item need to be broken into 3 components.

100 80 60 Video Walking Video Shopping Double Conversion Video Buying 40 20 0 Visitors Shoppers Buyers Getting traffic to a section is only half of the battle. Good merchandising will yield high DoubleConversion stopping the traffic and then converting the shoppers to buyers.

The Two Stores Primary Secondary endcaps, lobby, etc. Candy-bags/bars 0% 12% Carbonated Beverages 0% 29% Cookies & Crackers 1% 35% H&B - Oral Care 0% 10% Bread 0% 17% Service Bakery 1% 26% Bottled Waters 1% 24% Chips2% 20% Non-carbonated Beverages 0% 13% Service Deli Spices,Seasonings 1% 11% Paper Products 1% 22% Grocery Deli 6% 18% Juice, Drinks - DG 0% 17% Produce 6% 24% Baby Food 8% 3% Salad Dressings 4% 19% Meat - Fresh 35% Peanut Butter, Jams, Jellies, Spreads2% 7% 22% Pet Food 31% Pizza/Snacks/Hors d'oeuvres 1% 20% 10% Coffee 3% 7% 21% Laundry 21% 6% 3% Dairy - Milk 29% Breakfast Cereal 12% 7% 10% Beer 3% 9% 16% Frozen Dinners & Entrees 4% 14% 9% Dairy - Yogurt 27% Prepared Food, Canned - RTS 6% 8% 8% Canned Vegetables 7% 8% 6% Household Cleaning 7% 10% 4% Prepared Food - dry mixes 10% 7% 4% Dairy - Cheese 21% Canned Soup 9% 6% 4% H&B - Body Soap & Cleansers 4% 3% 10% Canned Seafood 16% Dried Pasta 16% Canned Fruit 13% H&B - Shampoo & Conditioners 11% 16% 14% 21% 8% 25% 13% 31% 42% 30% 37% 41% 67% 49% 40% 64% 56% 44% 0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100% Gondola Both A/O Locations

The Two Stores Cookies/Crackers 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19

DoubleConversion Shoppers must visit the area (EffectiveDistribution ) Visitors must pause or stop to shop (first conversion: visit-to-shop) Shoppers must purchase (second conversion: shop-to-purchase) VitalQuadrant Analysis Effective Merchandising Niche Few stop to shop, but those who do buy Leaders Shoppers who pass here stop to shop and buy Effective Merchandising Poor Merchandising Underdeveloped High Interest Attractive Merchandising Few stop to shop, few who stop buy Shoppers stop to shop, but do not buy

Performance across stores; primary and secondary locations Visits 1 st V>S Shops 2 nd S>P Purch averages averages averages averages averages Leader category............ 39% 68% 26% 96% 25% Bread Dairy - Cheese Dairy - Milk Produce High Interest category....... 59% 62% 37% 20% 7% Candy-bags/bars Cookies & Crackers Non-carbonated Beverages Spices,Seasonings Chips Grocery Deli Service Bakery Niche category............. 27% 45% 12% 56% 7% Canned Seafood Laundry Salad Dressings Household Cleaning Paper Products Underdeveloped category.... 28% 47% 13% 9% 1% Baby Food H&B - Body Soap & Cleansers H&B - Shampoo & Conditioners Coffee H&B - Oral Care Average category........... 38% 54% 21% 38% 8% Beer Canned Soup Dried Pasta Pizza/Snacks/Hors d'oeuvres Bottled Waters Canned Vegetables Frozen Dinners & Entrees Prepared Food - dry mixes Breakfast Cereal Carbonated Beverages Juice, Drinks - DG Prepared Food, Canned - RTS Canned Fruit Dairy - Yogurt Peanut Butter, Jams, Jellies Service Deli All Category, All Store....... 39% 56% 22% 39% 9%

The Challenge...... Traditional research thinking may be inadequate in-store. The Shopper The Relationship One-on-one Close distance Long time (15+ sec) Frontal view Center of Field of View The Stimulus

The Shopper is Omnidirectional Watching TV Surfing the Web Shopping the Store Uni-directional Uni-directional Omni-directional

In-Store Stimulus is Omnipresent or Nearly! Packages are media, too! And nearly ubiquitous.

Watching Them Make Their Decision at the P.O.P.

Watching Them Make Their Decision at the P.O.P.

Seeing What They See at the Point-of-Purchase

Seeing What They See at the Point-of-Purchase

Shopper Insights Review TNS leads active retailing Information is the foundation of active retailing Unique tools in-store shopper behavioral data and metrics framework for understanding > actions > profits Spans the brand-retailer bridge Scalable: every brand, every retailer strategy

The Completed Picture

Thank you!