Number of Households, ACS Five-Year Estimate

Marylad Food System Profile II Frederick Couty, MD Demographics These couty profiles preset the data compiled by the Marylad Food System Map Project, at the Johs Hopkis Ceter for a Livable Future. They are iteded to be used for educatio, research, policy developmet, ad commuity orgaizig purposes. For more iformatio go to: www.mdfoodsystemmap.org. DEMOGRAPHICS Populatio, 2010-2014 ACS Five-Year Estimate a % Populatio Chage, 2000-2010 b Number of Households, 2010-2014 ACS Five-Year Estimate a Populatio Desity (People / Square Mile), 2010b % No-Hispaic, 2010-2014 ACS Five-Year Estimatea % White Aloe % Black or Africa America Aloe % Asia Aloe % Hispaic (ay race), 2010-2014 ACS Five-Year Estimate Frederick Marylad % of MD Total Couty Rakig 239,253 5,887,776 4.06% 8 19.5% 9.0% 234,759 5,747,580 353.50 594.77 10 92.1% 91.2% 22 3 4.08% 8 76.5% 53.6% 13 8.5% 29.0% 19 4.2% 5.8% 4 7.9% 8.8% 3 Media Household Icome, 2010-2014 ACS Five-Year Estimatea $84,480 $74,149 9 Self-Sufficiecy Stadard (2 Adults, 2 School-Age Childre), 2012c,1 $68,435 (U) 6 % Idividuals Below 185% of Federal Poverty Level, 2010-2014 ACS Five-Year Estimate; Household of 4=$44,123)a,2 15.77% 20.74% 17 % Idividuals Below 200% of Federal Poverty Level, 2010-2014 ACS Five-Year Estimate; Household of 4=$47,700)a,2 17.50% 22.80% 18 % Uemploymet, 2010-2014 ACS Five-Year Estimatea 6.3% 8.0% 21 % Households without Vehicle, 2010-2014 ACS Five-Year Estimatea 5.0% 9.4% 16 Frederick Marylad 669.6 708.3 21 168.5 171.7 18 a Health Statistics HEALTH STATISTICS Overall Mortality / 100,000 Populatio (Age-Adjusted), 2013 d Heart Disease Mortality / 100,000 Populatio (Age-Adjusted), 2013 d Diabetes Mortality / 100,000 Populatio (Age-Adjusted), 2013 d Rate of Obesity, 2012e Rate of Diabetes, 2012 e % of MD Total Couty Rakig 12.8 19.6 18 29.75% 28.30% 14 9.32% 10.00% 14 CLF Jauary 2016

2 FREDERICK COUNTY FOOD SYSTEMS PROFILE Food Availability FOOD AVAILABILITY - FOOD STORES AND RESTAURANTS Frederick Marylad % of MD Total Couty Rakig Total Number of Food Stores, 2014 f 108 3,784 2.85% 7 Number of Supermarkets (Chais, Superceters, ad Iteratioal) 3 30 696 4.31% 8 Supermarkets / 1,000 Populatio 0.13 0.12 12 % Supermarkets (Number of Supermarkets / Total Food Stores) 27.78% 18.39% 6 Number of Coveiece Stores (Chais, Gas Statios, Drug Stores, ad 53 1,700 3.12% 7 Dollar-Discout) 4 Number of Small Grocery Stores ("Mom ad Pop" Stores, Corer Stores) 5 12 1,124 1.07% 13 Number of Other Food Stores (Covetioal Club, Military Commissaries, 4 63 6.35% 6 ad Mixed Markets) 6 Number of Fast Food Chai Restaurats, 2013 g 84 1,757 4.78% 6 Fast Food Chai Restaurats / 1,000 Populatio 0.35 0.30 10 FOOD AVAILABILITY - FOOD ACCESS Frederick Marylad % of MD Total Couty Rakig % Populatio Livig i a USDA Food Desert, 2010 h,7 2.24% 27.34% 21 % Populatio that is Food Isecure, 2013 i,8 8.4% 12.8% 19 Average Cost of a Meal ($), 2013 i,9 $2.94 (U) 14 Food Stores by Type Food Stores by Type 12 4 53 30 Supermarkets Coveiece Stores Small Grocery Stores Other Food Stores

FREDERICK COUNTY FOOD SYSTEMS PROFILE 3 FOOD AVAILABILITY - NUTRITION ASSISTANCE Average Number of Mothly SNAP Participats, 2014 j % Populatio Participatig i SNAP, 2015 State Fiscal year k % SNAP Participatio Amog Low-Icome Residets, 2015 State Fiscal year k Number of SNAP Authorized Stores, 2014l SNAP Authorized Stores / 1,000 populatio Frederick Marylad % of MD Total Couty Rakig 20,384 788,871 2.58% 9 8.4% 13.0% 59.4% 65.9% 103 3,405 0.43 0.58 20 17 3.02% 7 21 Number of WIC Authorized Stores, 2015 23 717 3.21% 8 Number of Patry & Free Meal Sites, 2013g 12 1,069 1.12% 17 Frederick Marylad % of MD Total Couty Rakig 1308 12,256 10.67% 1 Acres of Lad i Farms, 2012 181,512 2,030,745 8.94% 1 % of Lad i Farms, 2012 43.00% 32.50% 7 139 166 12 117,194 1,280,965 9.15% 2 Frederick Marylad % of MD Total Couty Rakig 58.9 59.0 16 18.20% 18.73% 12 % Farmig 47.63% 48.92% 15 % Other 52.37% 51.08% 1,362 14,705 9.26% 1 14 133 10.53% 2 m Agriculture AGRICULTURE - GENERAL CHARACTERISTICS Total Number of Farms, 2012 Average Farm Size (Acres), 2012 Acres of Croplad Harvested, 2012 AGRICULTURE - OPERATORS AND LABOR Average Age of Primary Farm Operator, 2012 % Female Primary Operator, 2012 Operators by Primary Occupatio, 2012 Total Number of Hired Workers (Excludes Cotract Labor), 2012 Total Number of Farms with Migrat Labor, 2012 9

4 FREDERICK COUNTY FOOD SYSTEMS PROFILE AGRICULTURE - FARM TYPES AND PRODUCTS Frederick Marylad % of MD Total Couty Rakig Number of USDA Certified Orgaic Farms, 2012 17 81 20.99% 1 Number of USDA Orgaic Exempt Farms, 2012 3 20 15.00% 2 Number of Farms Trasitioig to USDA Certified Orgaic, 2012 3 19 15.79% 2 Dairy Farms - Number with Sales, 2012 97 463 20.95% 2 Dairy Farms - Market Value ($), 2012 $53,201,000 $187,497,000 28.37% 1 Cattle Farms - Number with Sales, 2012 449 2,663 16.86% 1 Cattle Farms - Market Value ($), 2012 $12,878,000 $69,917,000 18.42% 1 Grai & Oilseed Farms - Number with Sales, 2012 347 3,769 9.21% 2 Grai & Oilseed Farms - Market Value ($), 2012 $56,911,000 $716,348,000 7.94% 6 Hog Farms - Number with Sales, 2012 72 340 21.18% 1 Hog Farms - Market Value ($), 2012 $2,492,000 (D) (U) 2 Fruit, Tree Nuts, & Berries - Number with Sales, 2012 49 476 10.29% 1 Fruit, Tree Nuts, & Berries - Market Value ($), 2012 $1,637,000 $20,065,000 8.16% 5 Vegetables, Melos, Potatoes, & Sweet Potatoes - Number with Sales, 2012 61 797 7.65% 2 Vegetables, Melos, Potatoes, & Sweet Potatoes - Market Value ($), 2012 (D) $70,711,000 (U) (U) Poultry Farms (Broiler) - Number with Sales, 2012 35 854 4.10% 7 Poultry Farms (Layer) - Number with Ivetory, 2012 211 1,544 13.67% 1 Poultry Farms (Broiler & Layer) - Number with Sales, 2012 134 1,688 7.94% 3 Poultry Farms (Broiler & Layer) - Market Value ($), 2012 $4,921,000 $922,999,000 0.53% 8 Market Value by Farm Product Type Poultry Vegetables Fruit, Tree Nuts & Berries Hog Grai & Oilseed Cattle Dairy $4,291,00 $1,637,000 $2,492,000 $12,878,000 $56,911,000 $53,201,000

FREDERICK COUNTY FOOD SYSTEMS PROFILE 5 AGRICULTURE - ECONOMICS Frederick Marylad % of MD Total Couty Rakig Number of Small Farms (Market Value <$50,000), 2012 1,022 9,190 11.12% 1 Number of Mid-Sized Farms ($50,000 - $499,999), 2012,10 213 1,851 11.51% 1 Number of Large Farms ($500,000 or more), 2012 73 1,215 6.01% 7 Total Market Value of Agricultural Products Sold, 2012 $150,459,000 $2,271,397,000 6.62% 7 Average Per Farm $115,030 $185,329 12 Net Cash Farm Icome of Operatios, 2012 $28,226,000 $477,002,000 9 Average Per Farm $21,579 $38,920 13 Govermet Payouts - Total Federal Dollars, 2012 $3,060,000 $36,024,000 8.49% 4 Average Per Farm Receivig Fuds $6,970 $7,784 14 Number of Farms Receivig Fuds 439 4,628 9.49% 1 AGRICULTURE - LARGE-SCALE LIVESTOCK Frederick Marylad % of MD Total Couty Rakig Number of Broiler Chicke CAFOs, 2015 o,11 * 0 486 0.00% 10 Number of Broiler Chicke MAFOs, 2015 o,11 * 0 23 0.00% 6 Number of Layer He CAFOs, 2015 o,11 * 0 5 0.00% 4 Number of Dairy Cattle CAFOs, 2015 o,11 * 6 16 37.50% 1 Number of Dairy Cattle MAFOs, 2015 o,11 * 0 1 0.00% 2 Number of Beef Cattle CAFOs, 2015 o,11 * 2 6 33.33% 1 Number of Hog CAFOs, 2015 o,11 * 0 1 0.00% 2 Farms by Size (by Market Value) Farms by Size (by Market Value) 73 213 Small Farms 1,022 Mid-Sized Farms Large Farms

6 FREDERICK COUNTY FOOD SYSTEMS PROFILE AGRICULTURE - LOCAL FOOD Frederick Marylad % of MD Total Couty Rakig Farm Products Sold Directly - Number of Farms, 2012 167 1,276 13.09% 1 Farm Products Sold Directly - Market Value, 2012 $2,803,000 $28,038,000 10.00% 4 Number of Agritourism Operatios, 2012 23 307 7.49% 2 Average $ / Agritourism Operatio, 2012 $18,783 $23,638 8 Number of Farmers Markets, 2015 p 11 145 7.59% 5 Total Number of Farms Sellig Locally, 2015 q,12 126 1,178 10.70% 2 Farms that are USDA Certified Orgaic 13 65 20.00% 1 Farms that Sell at Farmers Markets 40 447 8.95% 3 Farms that Sell Through Commuity Supported Agriculture 17 166 10.24% 3 Dairy Farms that Sell Locally 7 92 7.61% 3 Livestock & Poultry Farms that Sell Locally 82 578 14.19% 1 Processig ad Distributio PROCESSING AND DISTRIBUTION Frederick Marylad % of MD Total Couty Rakig Total Number of Food Processig Facilities, 2015 q,13 * 29 623 4.65% 7 Number of Facilities that Process Dairy 3 51 5.88% 6 Number of Facilities that Process Seafood 1 168 0.60% 19 Number of Facilities that Process Meat 16 145 11.03% 2 Aimal Slaughter Facilities, 2015 q,13 * 12 69 17.39% 1 Food Distributio ad Warehouses, 2015 q,13 * 30 521 5.76% 8 Number of Distributors that Source Locally 6 65 9.23% 3 Istitutios INSTITUTIONS Frederick Marylad % of MD Total Couty Rakig Number of Hospitals, 2015 r 1 63 1.59% 13 Number of Colleges/Uiversities, 2015 s 3 56 5.36% 5 Number of Public K12 Schools, 2012-2013 t 69 1,437 4.80% 7 Public K12: % Studets Free ad Reduced-Luch Eligible, 2012-2013 u 25.39% (U) 21 Public K12: Number Participatig i Marylad Meals for Achievemet, 2012-2013 u 10 471 2.12% 12 Public K12: % Eligible Participatig i Marylad Meals for Achievemet, 2012-2013 u 58.8% 55.6% 17 Public K12: Number of Breakfasts ad Luches Served Aually, 2012-2013 v 3,016,549 89,013,961 3.39% 9

FREDERICK COUNTY FOOD SYSTEMS PROFILE 7 Eviromet ENVIRONMENT - LAND PRESERVATION Frederick Marylad % of MD Total Couty Rakig Marylad DNR ad Coservatio Easemets, Total Acreage, 2013 w 11,799.01 532,721.06 2.21% 12 MALPF Easemets, Total Acreage, 2013 w 18,686.00 299,946.00 6.23% 5 Marylad Evirometal Trust Easemets, Total Acreage, 2013 w 8,228.94 129,693.13 6.34% 6 Marylad Rural Legacy Properties, Total Acreage, 2014 x 4,518.07 81,796.03 5.52% 7 Marylad Rural Legacy Areas, Total Acreage, 2014 x 66,418.04 902,580.62 7.36% 5 ENVIRONMENT - BEST MANAGEMENT PRACTICES Frederick Marylad % of MD Total Couty Rakig Cover Crops (Acres/Year), 2014 y,14 32,939.40 418,590.30 7.87% 6 Nutriet Maagemet o Pasture (Acres/Year), 2014 y,14 10,115.00 59,438.30 17.02% 1 Soil Coservatio ad Water Quality Plas (Acres/Year), 2014 y,14 72,976.00 914,065.90 7.98% 3 ENVIRONMENT - AIR AND WATER QUALITY Frederick Marylad % of MD Total Couty Rakig Ammoia from Fertilizer Applicatio (Tos), 2011 z 288.94 2,827.17 10.22% 1 Ammoia from Livestock Waste (Tos), 2011 z 1,451.91 19,886.77 7.30% 7 Airbore PM 2.5 from Crop ad Livestock Dust (Tos), 2011 z,15 201.16 2,791.47 7.21% 7 % Populatio o Private Well, 2010 aa 41.1% 18.5% 12 Total Number of Watersheds, 2012 ab,16 6 123 4.88% 18 Number i Good Health* 0 2 0.00% 4 Number i Fair Health 1 59 1.69% 21 Watershed Health Watershed Health Number i Poor Health 5 62 8.06% 6 0 1 Good Health Fair Health 5 Poor Health

8 Frederick Couty Food Systems Profile The data sources for the Marylad Food System Couty Profiles are as follows: (a) The America Commuity Survey, 2010-2014 Five-Year Estimate (b) The Uited States Cesus, 2010 (c) Ceter for Wome s Welfare, 2012 (d) Marylad Departmet of Health ad Metal Hygiee, 2013 (e) Marylad Behavioral Risk Factor Surveillace System, 2012 (f) Ceter for a Livable Future s Marylad Food System Map Project, 2014 (g) Ceter for a Livable Future s Marylad Food System Map Project, 2013 (h) USDA Food Access Research Atlas, 2010 (i) Feedig America, 2013 (j) Marylad Huger Solutios, 2014 (k) Marylad Huger Solutios, 2015 (l) USDA Food ad Nutritio Service SNAP Retailer Locator, 2014 (m) Marylad Departmet of Health ad Metal Hygiee, 2015 () USDA Natioal Agricultural Statistics Service, Cesus of Agriculture, 2012 (o) Marylad Departmet of the Eviromet, 2015 (p) The Marylad Farmers Market Associatio, 2015 (q) Ceter for a Livable Future s Marylad Food System Map Project, 2015 (r) Marylad State Archives, 2015 (s) Marylad Higher Educatio Commissio, 2015 (t) Marylad Public School System websites, 2013 (u) Marylad Huger Solutios, 2013 (v) Marylad Departmet of Educatio, 2013 (w) Marylad Departmet of Natural Resources, 2013 (x) Marylad Departmet of Natural Resources, 2014 (y) Marylad Departmet of Agriculture, 2014 (z) Uited States Evirometal Protectio Agecy, 2011 (aa) Uited States Geological Survey, 2010 (ab) Marylad Departmet of Natural Resources, 2012

9 Frederick Couty Food Systems Profile Foototes 1. The Self-Sufficiecy Stadard determies the amout of icome required for workig families to meet basic eeds at a miimally adequate level, takig ito accout family compositio, ages of childre, ad geographic differeces i costs. This does ot iclude public subsidies or iformal/private assistace. 2. Eligibility criterio for food ad other federal supplemet programs ad beefits varies by household size, based o a percetage of the Federal Poverty Level. 3. Supermarkets are large-format grocery stores with all food departmets preset, icludig produce, meats, seafood, caed goods ad packaged goods. Supermarkets are typically chai stores but may also be superceters ad iteratioal stores; these stores have aual sales of $2 millio or more ad have 3 or more cash registers. 4. The Coveiece Stores category icludes a variety of stores that sell food products, but food is ot their mai busiess. These stores iclude chai coveiece stores, gas statio coveiece stores, pharmacies, ad discout/dollar stores. They are typically chai operated. 5. Small Grocery Stores, sometimes called mom & pop stores or corer stores, are small format grocery stores that are typically idepedetly owed ad operated. They have aual sales of less tha $2 millio ad have limited food departmets. 6. The Other Food Stores category iclude Covetioal Club stores (i.e. BJ s), Military Commissaries, mixed markets, ad public markets. 7. USDA Food Deserts are defied as low-icome cesus tracts where residets are >0.5 miles (urba) or >10 miles (rural) from the earest supermarket. 8. Feedig America s Map the Meal Gap s food isecurity rates are determied usig data from the 2001-2013 Curret Populatio Survey o idividuals i food isecure households; 2009-2013 America Commuity Survey five year estimates o media household icomes, poverty rates, homeowership, ad race ad ethic demographics; ad 2013 America Commuity Survey oe year estimates o uemploymet rates. 9. The average dollar amout spet o food per week by food secure idividuals is divided by 21 (3 meals per day x 7 days per week) weighted by the cost-of-food idex to derive a localized estimate. Food expeditures for food secure idividuals were used to esure that the result best reflected the cost of a adequate diet. 10. Agriculture of the Middle (AOTM) ecompasses a spectrum of farms ad raches that are decliig because they are too small to be served well by commodity markets ad too large to be served well by direct markets. Most farms are i the $50,000-$500,000 rage of gross sales. See agofthemiddle.org for more iformatio. 11. A Aimal Feedig Operatio (AFO) meas a feedlot where: No-aquatic aimals are cofied, fed, ad maitaied for at least 45 days i ay 12-moth period; ad crops vegetatio, forage growth, or post-harvest residues are ot sustaied i the ormal growig seaso over ay portio of the lot or facility. There are two types of AFOS: Cofied Aimal Feedig Operatio ad Marylad Aimal Feedig Operatio. Cofied Aimal Feedig Operatios are medium or large AFO s that discharge or propose to discharge maure, litter, or process wastewater. Propose to discharge meas that your facility is desiged, costructed, operated, or maitaied, such that a discharge to surface waters of the State WILL occur. Marylad Aimal Feed Operatios (MAFO) are large aimal feedig operatios that do ot discharge or propose to discharge maure, litter, or process wastewater. Broiler Chickes AFO with dry maure rages: medium = 37,500-124,999 birds/farm or <100,000 ft2, large = >125,000 birds/farm or 100,000 ft2. Layer He AFO rages: medium = 25,000-81,999 aimals/farm, large = 82,000 or more aimals/farm. Dairy Cattle AFO rages: medium = 200-699 aimals/farm, large = 700+ aimals/ farm. Beef Cattle AFO rages: medium = 300-999 aimals/farm, large = 1000 or more aimals/farm. Hog AFO rages: 750 or more aimals/farm, depedet o weight of aimals. 12. Farms that grow ad sell food locally i some maer. The list is derived from olie research, last updated i summer 2015. The list is ot etirely comprehesive, as ot all local farms have iformatio available o the Iteret. 13. Food processig ad distributio facility lists were derived from multiple federal, state ad couty level food permit lists. Categories of food processig facilities, slaughter facilities, ad distributio ad storage facilities are either mutually exclusive or a exhaustive list of every possible type of facility. 14. The Marylad Departmet of Agriculture collects data o Best Maagemet Practices for coservatio, 3 of which are listed, as part of a effort to restore the health of the Chesapeake Bay Watershed. 15. Data for crop ad livestock dust emissios of Particulate Matter <2.5 micros (PM2.5). 16. The umber of watersheds comprises all watersheds preset i the couty, icludig those that cross couty borders. Symbols (D) Data withheld to avoid disclosig data for idividual farms (Cesus of Agriculture oly) (U) Data uavailable *May Marylad couties do ot have ay data or locatios i this category, makig the Couty Rakig for this category deceptively high for couties that have a value of 0. For example, there are oly 4 dairy cow CAFOs i Marylad so ay couty with 0 CAFOs is tied for 5th place.

Image credit: 2006 09 19 - Aapolis - Suset over State House by Thisisbossi - Ow work. Licesed uder CC BY-SA 2.5 via Commos - https://commos.wikimedia. org/wiki/file:2006_09_19_-_aapolis_-_suset_over_state_house.jpg#/media/file:2006_09_19_-_aapolis_-_suset_over_state_house.jpg The Johs Hopkis Ceter for a Livable Future promotes research ad develops ad commuicates iformatio about the complex iterrelatioships amog diet, food productio, the eviromet ad huma health. We advocate for policies that protect health, the global eviromet ad the ability to sustai life for future geeratios. CLF Jauary 2016