Oral Presentation Session 2016 International Conference on ICHTL May 6 th Session NO Title Aurthor 0002 Promoting hospitality students career decision making self-efficacy based on intern experiences Chung-Jen Wang Session 1-A H222 0093 0078 A Continuous Learning Mechanism for Online Hospitality Training A Cup of Tea Drink Explore out the Market of Hand-Prepared Tea Drinks in Taiwan and Its Sustainable Development Long-Fei Chen Su-Su Lu Yi-Fan Zou Chuan-Le Liu Yi-Wen Tsai 0057 The influence of Hotel Guests Technology Anxiety to Their Intention to Use Smart Phone Keyless Self Service: An Application of TAM Wu, Hung-Wei Liu, Ming 0005 From Production to Consumption: Working Holidays in Australia under the perspective of Transformative Learning Shu-Fan Yang Shun-Mei Wang Session 1-B H304 0089 Catch Your Attention! Cruise Advertisement s Influence on Young Consumers: Advertising Effectiveness in line with Consumers Willingness to Pay Hsiao-Ting Fan Wen-Yu Chen Han-Chan Khoo The Localization of Western Style of Fast Food: An 0091 Exploratory Study on Comparing McDonald s and Tsui-Ping Chen Dandan Hamburger 0069 Exploring Critical Ethical Incidents in the Hotel Industry in Taiwan Chih-Ching Teng Yu-Ping Luo Session 1-C H327 0101 0096 Establish a Conservation Alliance for Ta-Han River to Promote the Ecological Leisure Life in Northern Taiwan A Study on Application of BLE Indoor Positioning System into the Tourism Factories Hua-Hsin Ho Wang-Kun Chen Kuan-Wen Liu Chih-Yen Huan 0095 The Application of Word Cloud in Visualized Hao-Fan Mo
Mining of Travel Data Taking the Number of Kuo-Ling Lai Tourists Visiting the Major Tourist Attractions in Taipei City as an Example Segmenting Tourists by Environmentally 0063 Responsible Behavior in Ecotourism Areas: A Case Siu-Lai Lei Study of Kenting National Park, Taiwan 0099 A Study on the Tourism Academic Impact across Mainland, Taiwan, Hong Kong and Macau ---in terms of the Statistic Analysis of Tourism SSCI Data Wen Zhang Yong-Quan Li Session 1-D H331 0044 0048 The Effects of Participating Motivation, Travel Experience on Self-growth for Grand Tour Girls Power Adventure Sport Tourism of Mountaineering experience, Taiwan VS. New Hsiang-Tzu Pai Ching-Jien Lin Chia-chien Lin Shin-Yi Tsai Zealand Kuo-ching Wang 0039 The Difference of Travel Purpose Affecting Tourism Destination Benefits Whei-Li Lu Tsen-Hsien Lin 0012 How does inertia influence tourists intentions for leisure farming Tsai-Fa Yen Session 1-E H332 0033 0068 Conceptualizing A Sustainable Development Model For Cultural Tourism In Lukang Taiwan's Culinary Image as a Tourist destination: The perspective of Western Tourists Yu-Yin Hsu Jen-Son Cheng Shih-Yun Hsu Wei Hsiao Tzeng-Hua Yang 0011 English Learning Anxiety among Hospitality and Tourism Students: a case study in a Technological University of Taiwan Ti Yu Chiou-Yu Tseng Protection of World Heritage and Development of Session 1-F H405 0070 0027 Tourism in the Chinese Mainland in the Perspective of Sustainable Development: Conflicts and Coordination Factors affecting the purchase of airline tickets online Chunlian Peng Yuhua Ji Chih-Chin Liang Thi-Hang Nguyen 0085 Critical Discourse Analysis in the Study of English Brochures at Ecotourism Destinations: A Critical Yu-Hua Ji
Language Awareness Approach to Teaching English to Students Toward a Master of Tourism Administration in the Chinese Mainland 0031 0066 Sustainable tourism intention to satisfaction: The multiple mediations Role of motivation and value evaluation Sustainable value, Sustainable sensitivity and sustainable action of tourism students in Taiwan Chih-Hsing Liu Sheng-Fang Chou Ying- Chun Chen Da-Chian Hu May 7 th Session NO Title Aurthor 0035 Effect of Nostalgia toward Environmentally Responsible Behavior: A Case Study of Tourists in Kinmen Homer C. Wu Li-Chuan Lin 0023 The Study of the Relationship between Perceived Justice, Psychological Contract Violation and Wen-Hai Chih Tao-Sheng Chiu Session 2-A H304 0064 Behavioral Intentions of Consumers Effects of Sustainable Purchase Attitude and Intention on Innovation Behaviour: The Difference Yu-Ping Wu Chih-Hsing Liu Sheng-Fang Chou Influence of Team Support Yu-Chun Chung Taiwan MICE Development from the Combination 0071 in MICE and Gaming Industry of Las Vegas Jean-Ling Lee Experience Session 2-B H331 0075 0029 Culture as a crucial element of Corporate Social Responsibility Practice The Study of Solar, Automatic Compression, Infrared-Sensored Trash Can. Hsuan Hsu Mean-Sheng Liu Hong-Wu Yan Yi-Jun Chen Li-Chun Liou Bo-Lin Pan
Guan-Siou Guo To become An International Body-Mind-Spiritual 0049 Retreat Attraction: An Analysis of Potential, Hsiang-Chun Lin Situation and Strategies of Lan-Yang 0024 The Relationship Between Work-to-family Facilitation Ying-Wen Liang Hsin-Hua Tsai 0104 Does corporate social responsibility influence the corporate performance of the Russian telecommunication industry? Munkh-Undram Ochirsukh 0100 A Study on Health Risk for Travelers caused by Air Quality in Cabin, Car and Hotel Wang-Kun Chen Ho-Siang Lin Chi-The Wang 0055 Construction Ethic and Corporate Social Responsibility - manager s perspective Fang-I,Kuo Session 2-C H332 0097 The study of the relationship between workplace bullying and employee well-being in the hospitality industry the mediating effect of organizational justice Fu-Sung Hsu Yuan-An Liu Sheng-Hshiung Tsaur 0028 The Relationship Between Tourist Involvement and Tourist Loyalty Ying-Wen Liang Wen-Hui Huang 0103 Consumer perseptions attitudes and Purchase intentions towards Organic food in Mongolia Boldbaatar Bolortungalag Kuang-Heng Shih 0043 A Basic Study about Tour Resource Tian-Yow Shyu Tai-Hwa Hor Wen-Pi Wang Lou Hon-Shen Session 2-D H405 0053 0021 Discussion on the development of Taiwanese Heritage Tourism through the Perspective of International Charter When a Religious Festival Tuned into a Tourism Attraction: the Tourism Motivation and Tourism Image of Pingtung Christmas Festival Tuan-Yi Hsu Hsuan Hsu Shu-Zhan Deng Wen-Pin Lin Wan-Cheng Ou Yang 0045 Impacts of Information Technology on Airline Passengers Whei-Li Lu Sue-Ling Lai Kian-Lee Lim
Poster Presentation Session Poster Presentation Session P-01 0086 P-02 0087 P-03 0054 P-04 0058 P-05 0056 P-06 0041 P-07 0006 P-08 0052 The association study between enterprise internship and internship achievement cognitive in the student of Department of Travel Management of Jinwen University of Science & Technology -Based on canonical correlation analysis The study in choice factors of the recruitment for the department of travel management freshmen in Jinwen University of Science and Technology Activity Planning on 2018 Taichung World Flora Exposition by Using ISM The Relationship between Work-base Support and Job Stress: A Study in Leisure Service Perceived Leisure Constraints and Leisure Negotiations on Serious Leisure Participation A Correlational Study of LeisureCyclists Leisure Motivation, Leisure Involvement, and Leisure Constraints Effects of Quality of Service on Service Recovery and Customer s Repurchase Intention in service industry A Study of Service Failure and Complaint Behaviors - Chinese Restaurant patronage in Taiwan Hsin-Fu Chen Hao-Fan Mo Xiaoshan Yi Hao-Fan Mo Shu-Fang Su Jann-Der Fann Yu-Hsuan Lu Liu,Ssu-Yin Chang,Ting-Ying Xue,Ru-Min Chen,Chun-Hui Pei-Ming Lee Shu-Fen Hsieh Ya-Chin Tsai Shu-FenHsieh Yan-Ting chen Chun-Hsien, Lo Yu-Hsin Lin Yi-Chun Lee P-09 0074 Employee Acceptance of POS: TAM Hsiao-Kuang Kao
P-10 0088 P-11 0034 P-12 0032 P-13 0046 P-14 0083 P-15 0060 P-16 0072 P-17 0001 P-18 0003 P-19 0007 perspective The Impact of Branded Mobile App on Brand Loyalty Effect of Learning International Etiquette through Mobile Application Examining the relation between student STEM attitude and expectancy-value in the cosmetic department of Taiwan Technology University. The Influencing Factors of a Sporting Event Performance The Study of the Potential Commoditization of Turmeric and Cinnamon on Hair Spa APPLYING RESPONSIBLE TOURISM IN RESTAURANT SERVICE SECTOR OF VIETNAM Career Barrier and Turnover Intention among Hotel Mid-level Managers: The Moderating Effects of Gender and Self-efficacy Exploring the relationships among leadership, organizational support, creativity and performance in Taiwanese hotels The Effects of Customization of CIY, Service Quality and Brand Image on Purchase Intention- the Ice Cream Industry as an example Combining IPA and DEMATEL to Analysis Service Quality -An Empirical Study of Tourist Hotel in Taiwan Su-Nan Tsai Min-Yuan Yang Hui-Chun Huang Ru-Chu Shih Tien-Hsin Hsin Yi-Hsuan Tsai Hui-Shan Chan Ching-Hsiu Hsieh Yi-Chun Huang Hsing-ling Huang Chen-hsing Yang Hsing-hui Lin Yi-Chun Huang Xuan-Yi Chen Ying-Ting Lan Han-Qi Li Xin-Jie Li Wan-Chi Chu Pei-Lun Tsai Nguyễn Viết Thái Nguyễn Thị Quỳnh Hương Xiang-li Fan Xiang-min Zheng Chung-Jen Wang Chin-Ying Ku Jih-Kuang Chen P-20 0026 Dynamic Strategic Appraisals the Hotel in Chien-Yu Liu
P-21 0038 P-22 0051 P-23 0059 P-24 0065 P-25 0079 P-26 0080 P-27 0081 P-28 0084 P-29 0090 P-30 0076 Alliance with Well-Known Restaurant Real Options Approach Exploring the Relationship of Internal Marketing, Organizational Commitment and Service-Oriented Organization Citizenship Behavior- As Chain Restaurants The Role of Customers Interpersonal Trust in the Hospitality Industry The Relationship between Job Involvement and Workplace Deviance Behavior: A Study in Restaurant The investigation of Internet marketing environmental characteristics, consumer psychology, and consumer behavior for food and beverage business in Taiwan The Service Quality and Experiential Learning of Family Kitchen in Taipei Working Paper to the ICHTL 2016 The Study of Dietary Culture & Innovative Cuisine Combining with Indigenous Taiwanese and Sichuan cuisine Taiwanese Hospitality Students Attitudes Toward Gaming and Their Knowledge About Games of Chance Factors Influencing the Use of Restaurant Self-Service Ordering System for the Middle and Old-Aged A Study on Patent Analysis of Taiwan and China Tableware - A Case of the Pot Antimicrobial Activity of Angelica Root Oil against Bacillus Cereus in Rice Cakes Chih-Yu Wu Chuan-Chuan Ko Kuo-Hsien Lu Ching-Shu Su Yu-Chi Chiu Pei-Chuan Mao Pei-Ming Lee Hsien-Yu Hsia Feng-En Lo An-Hung Fu Jhang Ya-Ling Han-liang Hsiao Kuan-Chih Hsiao Ching-Wen Hung Chen-Yu Lee Ching-Wen Hung Han-Liang Hsiao Ching-Hua Su Hui-Chun Huang Pi-Heng Chung Wen-Jung Chen Wen-Shen Yen PEI-JING YU P-31 0094 The study of the association among brand image, sensory experience and purchase intention of consumers toward SSU-CHANG Chiou-Lan Chien Man-Ping Chang Ching-Min Chang
red wine jelly Tzu-Yi Li Man-Chi Wu Shen-Wun Liou Yu-Ting Lin Xu-Yao You P-32 0009 Exploring of Food Safety Storms and Slow Travel in Taiwan Shao-Hui Chen I-Chen Hu Chia-Rong Lin P-33 0010 The Empirical Study on the Vitality Index of Organization for the Taiwanese Hospitality Sung-Yi Hsieh Hsiao-Chi Ling P-34 Yi-Ling Jiang Yao-Fen Wang Yan-Ren Chen 0025 Factors Influencing Household Green Food and Beverage Behaviours Tang-Rou Guo Yu-Ting Lin Yu-Chun Ting Yu-Cih Liu Jin-Feng Yang P-35 Checklist Construction of Internship 0008 Curriculum Evaluation - Using Tourism and Hospitality Faculties as an example Chia-Rong Lin P-36 0019 Effectiveness of Hospitality Education from Vitality View- An Example of a Department of Hospitality Management in Taiwan Sung-Yi Hsieh Hsiao-Chi Ling W.-K. Hsieh P-37 APPLYING LECTURER & STUDENT 0040 INTERACTIVE TEACHING METHOD IN TRAINING STUDENTS OF RESTAURANT HOTEL MAJOR IN UNIVERSITIES, Tran Văn Tue Pham Thi Phuong Lien VOCATIONAL SCHOOLS P-38 0050 Promoting sustainable innovation among hospitality students through the accumulation of Technology Application and Organization Environment Sheng-Fang Chou Chih-Hsing Liu Meng-Meng Wang P-39 0047 The influence of food and beverage relationship marketing on relationship value Adler psychology as a modulator Hong-Sheng Chang Yu-Wei Hung P-40 0067 The influence of food and beverage perceived Hong-sheng Chang
cause-related marketing on relationship Mu-xuan Pan quality Using psychological distance as a modulator P-41 0022 The Influence of Employee s Positive Affect and Fit Perception to Helping Behavior in the International Tourist Hotel Mei-Mei Lin I-Chen Hu P-42 0073 Relationship between role stress and subjective wellbeing of hotel employees Pei-Hsun Lu P-44 0102 A Study of Service Innovation of Industry in Fashion and Medical Tourism Jih-Chiao Chu Yun-Syuan Chu P-45 0004 A Study of the Factors on Menu Design for Airlines Catering Wen-Hwa Ko Fang-Rong Chen The Study of the Relationship among Virtual Community of Attachment, Cross-Culture 0042 Adjustment, Cross-Culture Experience and Learning Effectiveness-A Case Study of Yun-Syuan, Jiang P-46 Working Holiday P-47 0077 Discussing the developmental trend of marketing with social media in Travel Industry in Taiwan Ting-Kuo Chen Hui-Li Huang A Structural Model to Examine How P-48 0082 Knowledge Value and Emotional Value Affect Tourist Loyalty Chien-Lin Chen P-49 0030 Landscape of Tourism Research Da-Yuan Chen A Study of Relationship among Place 0062 Attachment, Conformity and Symbolic Yu-Chang Liou consumption - An Example on Souvenir Jiun-Hao Wang P-50 Purchase Behavior of China Tourist in Taiwan The relationship of Experiential Marketing 0061 and Novelty Seeking on Customer Behavioral Hsuan-Hsuan Ho P-51 Intention: Case of Tourism Factory Shih-Ming Fang Is the Influence of Chinese Local 0098 Governments Behavior on Tourism Efficiency Pan-Pan Sun P-52 Positive? P-53 0037 Civilization Tourism, Promote The Benign Development of the Tourism Industry Zheng Wei