Working HYMCIS System. Automatic detection and rejection of bones in chicken fillets, pieces and nuggets.

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Working HYMCIS System Automatic detection and rejection of bones in chicken fillets, pieces and nuggets. www.innospexion.dk

Did you know that? The InnospeXion chicken bone detection system is based on the newest and most effective X-ray technology, providing high contrast and high resolution X-ray images. The high quality X-ray images is a necessity for the automatic identification and detection of bones and soft bones in Chicken products. The unique technology has been proven in numerous applications during many years, e.g. for fish bone detection in the fish processing industry. Hence, the technology satisfies the requirements of the chicken industry, e.g. concerning hygiene, robustness, cleaning, detection performance, and false reject rate. Integrated technology, including tailoring towards individual sorting, reject, and other automation requirements. The system automatically detects and provides a signal for rejecting bones down to less than 2 x 2 x 2 mm, including softbone (defined as having a Hounsfield unit absorption in the range 300 550 (according to test samples from the Danish Meat Research Institute, DMRI, www. dmri.dk)). The chicken bone detection system is a variety of the HYMCIS products, which have been on the market since 2006. The technology has received innovation awards due to the high quality X-ray images acquired and analyzed in real time. The technology is robust, reliable, and very well proven for demanding 24/7 applications worldwide. Developed, Engineered, and Made in Denmark.

General specifications Detection capability False reject rate Typically < 1 to 2% Typical hit rate (typical detected bone content percentage) < 2 x 2 x 2 mm bone of > 450 H.U. (please refer to POD table, below) From 5 to 15 % of production Validated detection performance 98 to 99 out of 100 Inspection capability Fillet ( Product ) height ( thickness ) Product minimum height Distance between fillets Fillet presentation Active detection width Conveyor width Conveyor belt Belt cleaning Conveyor elevation Tunnel entrance/exit opening Maximum conveyor speed System dimensions System weight Reject distance Reject sorting Cooling system X-ray source cooling Radiation emission limit Radiation compliance: Tunnel scattered radiation shielding Main inspection volume scattered radiation shielding Shielding material Conformity declaration Cleaning agents System IP rating System hygienic design 120 150 fillets per minute 45 mm maximum 10 mm (typical) 25 mm minimum Flat lying, non-folded, with or without inner fillet 200 mm 350 mm FDA approved fiber reinforced rubber belt Continuous water spray on outlet side with scraper on inlet side, underneaththe belt 950 +/- 50 mm 400 x 50 mm (wxh) 450 mm/s (27 m/min) 2026 (W) x 765 (D) x 1900 (H) (mm) 300-350 kg Between 0 and 1000 mm from X-ray conveyor outlet Up to 16 outputs (3 bone classes defined as standard) Top mounted air condition system, closed circuit Closed water circuit < 5 usv/hr Acc. to the Council Directive 2013/59/Euratom of 5 December 2013 concerning basic safety standards for the protection of the health of workers and the general public against the dangers from ionizing radiations. The HYMCIS systems are registered and comply with the US FDA according to CFR21 Sec. 1020-40. Removable stainless steel curtains Interlocked retractable stainless steel curtains Stainless steel CE declaration 2006/42/EF with subsequent revisions, and hygienic design specifically relative to food contact materials (EU & FDA compliance) Specific usage of strong acids and bases must be agreed on. Cleaning guidelines. IP 65 (splash proof). System can be high pressure water jet cleaned. According to EHEDG and HACCP principles System power rating 115/230 VAC single phase, 20/10 A. Compressed air System control X-ray specifications X-ray detector resolution Human-Machine interface Access for service 2-4 bar. 8 mm PVC tube (push-in fitting) PLC, OMRON 18 30 kvp, 1-12 ma 0.05 to 0.1 mm GUI located at the system RIGHT side looking from the infeed belt, into the system inspection volume. Mimimum 600 mm sideward clearance needed for service and repair, plus emergency evacuation clearance Service hatch on the LEFT side looking from infeed belt. Clearance needed is 750 mm minimum sidewards plus emergency evacuation clearance.

AIR-Conditioning unit 2028 +/- 33 mm 1774 +/- 33mm Driving roll/motor Bombarded Ø113 + 2mm rubber 189,2 20,1 50 Endroll 939,6 +/-33mm 930,1 +/-33mm 1957,7 2027,5 383,6 Inside with of conveyor Debur and break all sharp edges and corners. Finish is left the vay, that no resedue is left after wiping with a cloth. Revision note Coments: UNLESS OTHERWISE SPECIFIED: DIMENSIONS ARE IN MILLIMETERS Tolerance for non mesurements: Drawn Date 7. oktober 2014 10:11:00 Product number Project 718 DS/ISO 2768-1 Content belong to InnospeXion Aps. And is not alowed to be used comercialy, unless otherwise specyfied. Revision Date Revision nr. Drawn By Revised By Aprowed by Description For ORKLA Configuration A00-006-000 (HYM 046) Suplier Material proportions Last Opend Material: Belt with is 350mm 1 layer PU band Aprooved for minimum drumm diameter of 8mm. K-Factor Thikness mm Weight Gram DWG NO. Surface treatment Brushed 2b Acid pickled HYMCIS-046 A3 SCALE:1:20 SHEET 1 OF 1 Driving roll/motor Bombarded Ø113 + 2mm rubber 1774 +/- 33mm 189,2 20,1 50 Endroll 939,6 +/-33mm Ajustable entry Max heigth from belt = 75mm Exit heigth from belt = 60mm 930,1 +/-33mm 1957,7 2027,5 383,6 Inside with of conveyor Debur and break all sharp edges and corners. Finish is left the vay, that no resedue is left after wiping with a cloth. Revision note 718 Coments: UNLESS OTHERWISE SPECIFIED: DIMENSIONS ARE IN MILLIMETERS Tolerance for non mesurements: Drawn Date 7. oktober 2014 10:11:00 Product number Project DS/ISO 2768-1 Content belong to InnospeXion Aps. And is not alowed to be used comercialy, unless otherwise specyfied. Drawn By Revised By Description For ORKLA Configuration A00-003-000(HYM48) Revision Date Revision nr. Aprowed by Belt with is 350mm 1 layer PU band Aprooved for minimum drumm diameter of 8mm. Last Opend Suplier Material: Material proportions Thikness mm K-Factor Weight Gram DWG NO. Surface treatment Brushed 2b Acid pickled HYMCIS-048 A3 SCALE:1:20 SHEET 1 OF 1

Probability of Detection, POD The table below has been compiled for chicken fillets 10-25 mm in thickness. False reject is estimated to be about 3 % for the sensitivity settings which correspond to the POD listed below. Detection capability deteriorates marginally with increasing fillet thickness. A high sensitivity mode is available for detection of very small bone fragments and soft bones, this however has an estimated false reject rate around 11%. POD for bone Chicken fillets (10-25 mm) False bone detection rate 3% POD for bone Chicken fillets (10-25 mm) High Sensitivity False bone detection rate 11% Considered bones for the POD tables above: Rib bones: Down to 1.3 mm in width Down to 3 mm in length Fan bones: Down to 10 mm in length Down to 3 mm in width Down to 1 mm in thickness HYMCIS retractable interlocked radiation curtains

Application specific data The application specific data are based on real production data. 1 Test with manually verified bone containing fillets: Population: 40 Detected bone containing fillets: 40 Detection success rate: 100% 2 Test with manually verified bone free fillets, manual in-feeding: Population: 1444 Bone free fillets: 1363 Small bone containing fillets (type 1): 61 Large bone containing fillets (type 3): 20 Verified small bone containing fillets (type 1): 21 Verified large bone containing fillets (type 3): 4 Verified errors in image (infeed errors): 4 Actual false rejects: 54 False reject percentage: 3.74 Of the false rejects, 27 images were rejected due to wrong positioning of the fillet (fillet placed incorrectly so the image does not contain the entire fillet). In another 17 images, the inner fillet was detached from the fillet causing folds. Finally, meat fragmentation was noticed in 9 images. Disregarding these the false reject number is 1, and the False reject percentage < 0.1 % Hence, the false reject is caused mainly by incorrect positioning and/or folds caused by the infeed arrangement. Due to the nature of fillets, the above false rejects are difficult to avoid in full. 3 Production data extended false positives test sequence automatic functioning: Fillets total 18282 (all MANUALLY inspected to be bone free) Rejected, total 591 (i.e. of 18282 different fillets, the system has detected bones in 591 fillets) Reject percentage: 3.2 % Notes Subsequent inspection of the rejected fillets, has established that the fillets rejected by the system typically has bones in 28% of the rejected fillets. Out of the remaining false rejects of 72%, 37% actually are correctly rejected even though there have been no bones. The reasons for these so-named false rejects are: errors in images (typically caused by wrong in-feed timing, about 5%), by fillets with cartilage (varying but typically this is about 5-10% of the total rejects), fragmented fillets (fillets which are spread out and where the meat is very inhomogeneous, typically 10% of rejects), and fillets which have been fed into the system accidentally, causing folds or wrong positioning (typically 15-20% of the false rejects). This means, that in the above example of 591 rejects, true FALSE REJECTS are 207 fillets, i.e. a false reject rate of 1.1 %. Please refer to the examples below on images where the system may cause false rejects.

Examples Example X-ray images of incorrectly presented products: Fragmented fillet Image with spread-out fillet Image with cut-out (misplaced) fillet

X-RAYS: Our expertise InnospeXion uses the knowledge on X-ray interaction with matter to develop innovative techniques for inspection and characterisation, by X-ray imaging or by measurement of the spectrum of transmitted or scattered X-radiation. We apply these principles for numerous industrial systems, e.g. manufacturing control, core analysis for petroleum research, can quality control, on-line conveyor inspection of food, castings and many others. We develop and manufacture special controllers, complete tailored shielding solutions, software and perform installation as well as continuous monitoring services. Products General InnospeXion finds 4 things particularly essential in the development, production and utilization of quality X-ray systems: Reliability First and foremost, the systems are developed in close co-operation with the clients, where a mutual trust is fundamental. The trust is not only important in the relationship between the client and InnospeXion, but also in connection with the use of suppliers, which is why only trusted suppliers are used that have had or will have a long cooperation with InnospeXion. By choosing InnospeXion as supplier, the client gets a collaborator who is committed to the task and a cost effective solution. In return, an active engagement of the client is required, for instance in the matter of implementing the solution. Security InnospeXion produces systems in agreement with present regulations concerning the use of X-rays. The security of both the user and InnospeXion s employees is fundamental in order to run an efficient company. The awareness of correct use of X-ray systems and relevant security rules is therefore big. Quality InnospeXion s systems are often used for quality control, and the finished products are of high standards. The focus on which components used in the systems and that these quality levels match InnospeXion s quality standards is of that reason big. Address: Horseager 14 DK-4330 Hvalsoe, Denmark Phone: 0045 4640 9070 Fax: 0045 4640 9044 Email: tw@innospexion.dk www.innospexion.dk