- EPP Congress Münster, May 19th Peter Spandau, Landwirtschaftkammer NRW

Similar documents
Do official farm statistics tell us much about the real farm structure in Germany?

Introduction PIGS 208

Standard Output and typology

Sustainable Meat Initiative for Dutch CBL ENGLISH VERSION 1.0_FEB14

Energy Efficiency in Intensive livestock Estonia

The Danish Pig Industry - quality pays. Claus Fertin, Director, Pig Research Centre

Total production of agricultural products in Denmark, 1996, and in the organic scenarios (Alrøe et al. 1998a; Danish EPA 1999a)

AARHUS UNIVERSITY. Food production and bioenergy, land allocation, land use with less environmental impact. Professor Jørgen E.

The Iowa Pork Industry 2008: Patterns and Economic Importance by Daniel Otto and John Lawrence 1

Prof. Dr. sc. agr. Jörg Oldenburg

Comparison of Organic swine production data across 6 different organic farms

Experiences in the development of policies and regulations for manure management Europe: the Netherlands

LARGE-SCALE ANIMAL FARMS IN LATVIA. Elita Kalniņa, Ilze Liepa Environmental Protection Club of Latvia VAK, Latvia

ENVIRONMENTAL FOOTPRINTS OF INNOVATIONS TO IMPROVE ANIMAL WELFARE

Ammonia abatement in Denmark Geneva 2017

Agriculture in Hungary, 2010 (Agricultural census) Preliminary data (1) (Based on processing 12.5% of questionnaires.)

Industrial Animal Farms in Sweden Industrial Animal Farm Conference Warsaw, Poland 6 December 2013

Manitoba Pig and Pork Industry

Statistics for Manitoba Pig Industry

FACT SHEET DEVELOPING A NUTRIENT MANAGEMENT PLAN FOR A ROTATIONAL OUTDOOR PIGGERY

Land use for agriculture

New EU environmental standards for Large Pigs and Poultry Farms: building consensus between stakeholders

MANURE MANAGEMENT OF PIG FARM IN GIA KIEM COMMUNE, THONG NHAT DISTRICT, DONG NAI PROVINCE

Russia Baltic Pork Invest ASA

Agriculture and eutrophication facts and myths

Policy targets related to nitrogen emissions from agriculture the case of Germany

Polish perspective on integrated nitrogen management. Tadeusz Kuczyński, University of Zielona Góra

PIK-BEČEJ in Bankruptcy

ANNEX 5: Animals and Animal products

Sources of nitrogen supply in organic crop production and consequences for crop rotation

Technology diffusion, farm size structure and regional land competition in dynamic partial equilibrium

BUSINESS PROSPECT - BIOGAS PLANTS IN DENMARK

Costs of European environmental standards and additional regulations for German agriculture

STOCKTAKE REPORT 2015

Farm Economics brief

Working Group Agriculture and Environment March 2011 Agri-environmental data needs

Economic Opportunities for Missouri with Swine Finishing Operations. January 2013

National standards for nutrient contents in manure

2008 No. 196 ENVIRONMENTAL PROTECTION. The Nitrates Action Programme (Amendment) Regulations (Northern Ireland) 2008

Feed Industry Perspective on EU Protein Production Nick Major FEFAC President

Production Performance & Costs

Development of an Environmental Management System for Farms and its Introduction into Practice

Why is acidification only a success in Denmark? - regulation and economics

Agricultural. Credit Conditions. Drought-Reduced Incomes Boost Farm Lending. SURVEY of TENTH DISTRICT

FACT SHEET DEVELOPING A NUTRIENT MANAGEMENT PLAN FOR A ROTATIONAL OUTDOOR PIGGERY

ACQUISITION OF HYDROPONIC GREEN FODDER CULTIVATION EQUIPMENT (AG)

Agricultural advisory services in the german federal state Baden-Württemberg

Education Resources Facts for students

Inventory of data on manure management

PROCEEDINGS FOURTH INTERNATIONAL CONFERENCE AGRICULTURAL ECONOMISTS

The role of permits in regulating livestock production and manure spreading experiences from FI and DK

International Swine Consultant. Sow Productive Lifetime

Diversified versus Specialized Swine and Grain Operations

PILOT STUDIES IN THE FRAMEWORK OF LINKING IACS AND

Challenges on. Changes in the. Landscape of Pennsylvania s Dairy Industry. Dairy s Contribution to Pennsylvania. Marketplace.

EU Milk Margin Estimate up to 2015

Innovations to reuse water in agriculture: Peter Schipper, ALTERRA, Wageningen University & Research

Pig farming in the European Union: considerable variations from one Member State to another

Glossary of terms used in agri benchmark

Grant County Blake s Point RE, LLC information sheet for a sow farm

Austria s Agriculture

EU Milk Margin Estimate up to 2013

Closing the nutrient loop

The Iowa Pork Industry 2003: Patterns and Economic Importance

agrodok Beef production

Agronomy Facts 54 Pennsylvania s Nutrient Management Act (Act 38): Who Is Affected?

LITTLE EXPANSION, BUT LITTLE PROFIT AS WELL FOR PORK PRODUCERS

From land use shares to spatial policy impact assessment

Agricultural Science Past Exam Questions Animal Production Higher Level

Born in Canada and Raised in the USA

REPUBLIC OF SERBIA Negotiating Group 11 - Agriculture and Rural Development. Bilateral Screening PIGMEAT

DANISH EXPERIENCE WITH AD PLANTS AND FUTURE DIRECTION. K. Hjort-Gregersen Agrotech Ltd. Aarhus Denmark INTRODUCTION

Agriculture and Food Industry

"Abatement options for GHG emissions in a dynamic bio-economic model for dairy farms" - DAIRYDYN -

1997 Survey of Former Iowa Hog Producers: Motivations of Exiting and Incentives to Return

Introduction BEEF 140

BIOGAS in DENMARK. Country up-date 2006

ORGANIZATION OF FULL-CYCLED ENTERPRISE OF MEAT DIRECTION SWINE BREEDING PROJECTS INITIATED BY BUSINESS

Review of Agriculture Sector and Food Safety System in Georgia

Quentin Kelly-Edwards

Business Development Michael Dörr Karlshof - Landwirtschaft 2

Driving forces The driving forces which largely determine the prospects of the agricultural sector are mainly international and European developments

Aus dem Institut für Betriebswirtschaft, Agrarstruktur und ländliche Räume

Level II Agricultural Business Operations - Assessment Booklet

Hog Enterprise Summary

Sino-German Agricultural Policy Dialogue to Promote Organic Residue Utilization in China

Major and Micro Nutrient Advice Green Book New Developments David P. Wall & M. Plunkett Teagasc, Johnstown Castle, Co Wexford

Nutrient Management on Dairy Farms. Ev Thomas William H. Miner Agricultural Research Institute Chazy, N.Y.

Intention to package of measures for phosphate reduction

ENVIRONMENTAL AND YIELDING ASPECTS OF CONVERSION TO ORGANIC FARMING - A CASE STUDY

Livestock s contribution to climate smart agriculture

Tab 1a. Pigs Data Entry and Assumptions (April 26, 2018)

COMPARATIVE PRODUCTION PERFORMANCES OF CERTAIN PIC GENOTYPES IN SWINE COMMERCIAL FARMING

Cross-country Comparison of Farm Size Distribution

Studying on Pig Manure Treatment to Minimize Environmental Pollution and Use Bioenergy

Current initiatives related to manure management. 25 April 2012, GAA Seoul, Paul Vriesekoop MSc

The impact of EU directives on N-management in dairy farming

Suckler beef systems assessing steps to improve profitability

EU milk margin index estimate up to 2018

Information based on FADN data 2013

Transcription:

- EPP Congress 2011 - Münster, May 19th 2011 Peter Spandau, Landwirtschaftkammer NRW

Pig Stock In Germany, NRW And Lower Saxony (2010) Germany NRW Lower Saxony % in NRW and Lower Saxony Pigs 26.500 6.370 8.034 54% thereof sows 2.275 470 575 46% Livestock owner 33,4 8,6 8,8 52% thereof with sows 16,0 3,5 3,6 44% Pigs per owner 793 740 912 Sows per owner 142 134 160 (in 1.000)

Pig Stock In Rural Districts Of Germany (2007) Bäurle 2008

How Our Pig Farms Look Like The structure of pig husbandry in the northwest has a very wide range and the avarage says nearly nothing about the reality! Most farms are based on a family working constitution, but in the last ten years the employee demand has grown (less than 10% of the farms)! There are a lot of farmers with small stocks, who have the main income outside (about 30% of the livestock owner) and without perspective for the future! A second group of owner (especially in piglet production) with medium stocks have no follower in the family, so that they will close their farm in the next ten years! Sustainable size starts at about 200 sows or 1.500 fatteners with the need to grow up in the next years, mostly combined with crop farming (about 30% of the livestock owner)! A small group of livestock owner ist already today fit for the future: They have more than 400 sows or more than 3.000 fatteners, often employees, but often also a bad livestock to cropland relation!

140 120 100 80 Gross Margin In Pig Fattening (per place & year) - Branch Analysis of Business Years 89/90 til 09/10-88,- 60 40 20 89/90 90/91 91/92 92/93 93/94 94/95 95/96 96/97 97/98 98/99 99/00 66,- Pig Fattening, Avarage Pig fattening, Best Quarter 00/01 01/02 02/03 03/04 04/05 05/06 06/07 07/08 08/09 09/10

Specific Values Of Pig Fattening - Branch Analysis, Results of Business Year 09/10, NRW - ordered by gross margin Avarage Best Quarter Best Tenth Fattening places 1.475 1.780 1.700 Daily gain (g) 772 789 790 Feed conversion (1:) 2,88 2,80 2,78 Loss (%) 2,43 2,06 2,11 Rotation 2,71 2,82 2,85 Feed price ( /100kg) 18,25 17,65 17,54 Slaughter revenue ( /kgsw) 148 1,48 150 1,50 150 1,50 Piglet price ( /25kg) 56,93 56,60 55,77 Gross margin per pig 26,6060 32,12 34,3232 Gross margin per place 71,86 90,42 97,61

Gross Margin In Piglet Production (per sow & year) - Branch Analysisof Business Years 89/90 til 09/10-950 850 695,- 750 650 550 450 350 250 150 50 Piglet Production, Avarage Piglet production, Best Quarter 89/90 90/91 91/92 92/93 93/94 94/95 95/96 96/97 97/98 98/99 99/00 00/01 01/02 02/03 03/04 04/05 05/06 534,- 06/07 07/08 08/09 09/10

Specific Values Of Piglet Production - Branch Analysis, Results Of Business Year 09/10, NRW - ordered by gross margin Avarage Best Quarter Best Tenth Sows in stock 220 278 288 Replacement rate (%) 41,2 40,5 39,1 Return to heat rate (%) 11,2 9,0 9,0 Litter per sow & year 2,35 2,41 2,43 Live-born piglets per litter 12,26 12,61 12,75 Suckler loss (%) 13,67 13,03 12,83 Weaned piglets per sow & year 24,93 26,50 27,04 Piglet price ( /25kg) 55,83 56,95 57,68 gross margin per sow 597 769 828

What s To Consider In German Pig Branch Analysis Germany has a special system of sales tax for agriculture! Different from any other sector of commerce and industry, the collected sales tax will not be set off against the spent input tax! Therefore sales tax is on the one side income and input tax on the other side costs! Because of the different hight of sales (10,7%) and input tax (7% & 19%) there is a financal advantage in pig production of about 3,50 Euros per fattener and 12,00 Euros per sow! This advantage in sales tax will only be granted, when the livestock husbandry is in a fixed relation to the cropland regulated with the so called Vieheinheiten (VE)!

Full Cost In Pig Produktion - Results Of Business Year 09/10, NRW - Piglet Produktion 29kg (per sow) Pig Fattening 29 121 kg (per fattener) Avarage Best Quarter Avarage Best Quarter Direct costs 899 873 114,28 106,45 and about 18% more total costs with the current feed prices! thereof feed 551 553 48,46 46,08 Working costs 227 216 5,31 4,79 Housing costs 210 226 11,01 11,09 Other costs 30 30 3,00 3,00 Total costs 1.366 1.345 133,60 125,33 Total costs per piglet 57,59 52,85 Total Costs per kg/sw 1,39 1,30 in net. 1,26 1,18 Calculated with the costs of the existing stock of buildings, not with the costs of new buildings!

Our More Or Less Big Problems Of Today

1.) Our Tax Problem

Classification Agricultural Vers Non Agricultural Livestock Husbandry 2000 1800 VE fattener places VE per ha crop land 1600 til 20ha 1400 10 VE per ha VE per sold fattener 1200 more than 20 til 30 ha 7 VE per ha if piglet less than 30 kg 1 farm à 120ha = 1.700 places 0,12 VE/fattener 1000 more than 30 til 50 ha 6 VE per ha if piglet more than 30 kg 0,10 VE/fattener 800 more than 50 til 100 ha 600 3 VE 3 farms per ha à 40ha = 3.000 places 400 more than 100 ha 1,5 VE per ha VE per sow and sold piglet 200 sow, bore 0,33VE/head 0 if piglet less than 30 kg 0,04 VE/piglet if piglet more than 30 kg 0,06 VE/piglet 0ha 10ha 20ha 30ha 40ha 50ha 60ha 70ha 80ha 90ha 100ha 110ha 120ha 130ha 140ha 150ha

Excursion: Sales Tax In Pig Production - agricultural vers non agricultural - Fattening Piglet Production agricultural non agricultural agricultural non agricultural Total revenue 153,67 138,82 1.524,71 1.377,34 Direct costs Piglet, replacement 65,27 61,00 147,13 137,50 Feed 56,18 52,50 592,78 554,00 Medical aid, insamination 1,96 1,65 139,23 117,00 Energy, water 2,38 2,00 80,92 68,00 Loss, insurance, etc. 3,26 3,05 30,66 29,50 Total direct costs 129,05 120,20 990,72 906,0000 Gros margin per animal 24,63 18,62 per place 66,00 49,9090 534,00 471,34 Housing Purchase value 400,00 336,00 3.100,00 2.605,00 Yearly costs 40,0000 34,00 310,0000 260,0000 Surplus per place 26,00 15,90 224,00 211,34 Agricultural Advantage 10,10 12,66

2.) Our Slurry Problem

kg/ha P 2O 2 5 P 2 O 5 -Formation Of Livestock Husbandry In NRW 100 90 80 70 60 50 40 2,0-1,1-0,2-0,7-0,3-1,0-0,4 P-Anfall aus der Tierhaltung in NRW (ohne kreisfreie Städte) 03 0,3 00 0,0 0,9 05 0,5-2,6-0,2-2,1-2,3-1,8-2,9-0,2-5,7 2,0 2,4-1,0-1,1-2,0-1,8 2003 In 2011 about 15% 2007 more in these districts Veränderung is expected! 01 2,9 3,4 0,1 0,8 0,8-0,2 30 20 10 0 BM N E D N M E LI P EU SU H F H S SI HX A C SO O E U N MK HS K MI VI E E N G L GM PB R E WE S G T WA AF KL E S T CO E BOR

P 2 O 5 -Formation And Demand For Land In Pig Production Because of the intensive livestock husbandry and biogas in the Northwest linked with the necessary recovery of nutrients, the rent for a hectare of crop land has risen up to 800 til 1.000 Euros per year! Charging of costs in case of per fattening place slurry per year P 2 O 5 formation 1,5 m³ 4,4 kg per sow 60 6,0 m³ 156k 15,6 kg Demand for land (80kg P 2 O 5 per ha) 18,2 2 places/ha 5,1 sows/ha rent of 900 /ha slurry export til 20km slurry export more than 80km 22,00 9,00 18,00 78,00 36,00 72,00

3.) Our Immission Problem

The Undesirable Contact Between Livestock And Society Poor Municipality!? Odour Dust Nitric i Deposition Bioaerosol Ammonia Immission

Costs Of Waste Air Purification In Pig Production Biological washer 3-step plant with chemicals 3-step plant without chemicals Places per 100.000m³/h waste air stream fattening Total costst per place and year 1.250 ( 80m³ summer air rate) 13,90 14,90 15,40 avarage costs per fattener 5,60 piglet production 400 ( 250m³ summer air rate incl. piglet breeding) Total costs per sow and year 43,30 46,40 48,10 avarage costs per piglet 2,10 New technologies promise about 30% lower costs!

4.) Our Society Problem

The Society Don t Want More! The district of Vechta slams on the brake because of new buildings for livestock!

Changing German Building Legislation What s now: Until today - as well as agricultural (combination with cropland) or as non agricultural planning - it is no problem to get a building permission in the undeveloped outskirt area! The German building legislation gives the right to built stables in this area because of the special environmetal effects! The municipality has nearly no possibilities to prevent this building activities even not if there is big protest from the residents! The future: There is the attempt t to change building legislation l this way, that t only agricultural plannings can get a permission in the undeveloped outskirt area! This implys, that all non agricultural plannings would need an urbanistic planning process and would only get a permission with the consens of the municipality!

Revenue, Costs & Surplus Of Pig Production As A Funtion Of Location per kg slaughterweight 1,60 1,50 140 1,40 1,30 1,20 1,10 1,00 0,90 0,80 0,70 Past Future 0,60 Direct Costs Work Housing Other Costs Manure Waste Air Surplus Slaugther Revenue 0,50 0,40 030 0,30 0,20 0,10 0,00-0,10 Ø + 25% Ø + 25% Ø + 25% Ø + 25% agricultural non agricultural non agricultural non agricultural Northwest Northwest Northwest East Germany

At the right place you can go lazy the others have to work very very hard!