FAO Statistical Pocketbook Coffee 2015
FAO Coffee Pocketbook 2015 Food and Agriculture Organization of the United Nations, Rome, 2015
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Foreword Today, more people are consuming more coffee than ever before. As the middle classes of the developing world continue to swell, as their incomes rise and coffee remains affordable, the luxury of the occasional coffee has become a daily habit in an evergrowing number of countries. The rising demand has also afforded producers with new options and opportunities. Coffee has become an important contributor to cash income for many smallholders, who produce most of the world s beans. The annual output has now reached almost nine million tonnes, one million tonnes more than a decade ago. The gross value of production of green coffee now exceeds US$16 billion, and its export value reached US$24 billion in 2012. While rising demand offers unprecedented opportunities to growers, they also have to live up to a growing set of challenges. Many are confronted with inadequate access to credit, high price volatility, as well as bureaucratic hurdles at home and market barriers abroad. And, they are operating in a global value chain where a vast and often unorganized number of small coffee growers are exposed to the market power of a few, large traders and roasters. In addition, many smallholders find it hard to cope with the vagaries of weather in the short-run and the deteriorating growing conditions brought about by climate change over the longer-term. This Pocketbook puts numbers to these developments, assesses short-term changes and long-term trends in production, consumption, trade and prices, and provides useful background information on related shifts in poverty, health and rural development. It is part of the FAO Statistical Yearbook suite of products and is organized around two major sections: thematic spreads with data-driven visualizations, and comprehensive country and regional profiles. FAO is strongly committed to helping countries strengthen their national statistical systems and improve the timeliness and quality of their data. This includes a commitment to improve and broaden the information necessary to support evidence-based decision making by all stakeholders in the coffee value chain. Pietro Gennari Chief Statistician and Director, ESS 1
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Contents 6 Economy 8 Poverty 10 Dietary energy supply 12 Coffee production 14 Coffee trade 16 Coffee prices 18 Country Profiles 22 Definitions 191 Notes 194 3
Africa Americas Asia Europe Oceania FIGURE 1: Classification of countries 4
5
A combination of declining mortality rates, prolonged life expectancy and younger populations in regions with high fertility contributes to continuous, albeit declining population growth in the world. While rates continue to slow, the world s population has nevertheless doubled since the late 1960s, to over 7 billion people today. Generally, population growth is high where income levels are low. This is especially true in cities. Since 2008, more people live in cities than in rural areas. billion people Rural population Urban population 10.0 7.5 5.0 2.5 0.0 1961 2000 2015 2050 Data after 2015 are projections CHART 1: Rural and urban population Countries with highest values Countries with lowest values Countries with highest values Countries with lowest values Qatar United Arab Emirates Bahrain Kuwait Niger Liberia Eritrea Rwanda Chad Uganda Estonia Ukraine Bulgaria Georgia N. Mariana Islands Lithuania Latvia Republic of Moldova Niue Tokelau Japan Iceland Switzerland Spain Singapore Italy Australia Israel France Luxembourg Angola Chad Côte d'ivoire Mozambique Central African Republic DR Congo Lesotho Swaziland Botswana Sierra Leone 5 0 5 10 percent CHART 2: Population, average annual growth (2004-2014) 50 60 70 80 percent CHART 3: Life expectancy at birth, countries with the highest and lowest values (2013) Africa Americas Asia Europe Oceania 2 000 million people 1 500 1 000 500 0 2000 2005 2010 CHART 4: Total economically active population (2000 to 2014) 6
Percent No Data 0 ~< 15 15 ~< 32 32 ~< 47 47 ~< 64 64 ~< 100 FIGURE 2: Rural population, share of total population (2014) 7
Economy Changes in the wider economy, including growing global integration and therefore trade, currency movements and international prices affect the performance of commodities in the agricultural sector, including coffee production. During the global economic downturn of the last decade, some sectors were particularly hard hit. Agriculture was affected too, but the coffee sector has demonstrated remarkable resilience. Since 2008, the value of coffee production has grown at over 3.5 percent per year, which is faster than 2.5 percent overall growth in agriculture. percent 100 75 50 25 0 Agriculture Industry Services Africa Asia Oceania Americas Europe CHART 5: Value added, share of GDP (2013) Slovenia France Iceland Norway United States of America Finland Netherlands Belgium Italy Japan Australia Sweden Spain Lebanon Denmark Singapore Luxembourg Germany Austria New Zealand 40 000 80 000 120 000 US$ Turkmenistan Angola Ethiopia Tajikistan Mongolia Paraguay Uzbekistan Algeria Liberia Sierra Leone Namibia Luxembourg Samoa Bulgaria Greece Zimbabwe Malta United Arab Emirates Bahamas Ireland Countries with highest values Countries with lowest values 0 10 20 percent CHART 6: Agriculture value added per worker, countries with the highest values CHART 7: Life expectancy at birth, countries with the highest and lowest values (2013) Africa Americas Asia Europe Oceania 15 percent 10 5 2000 2005 2010 CHART 8: Value added in agriculture as share of GDP 8
Percent No Data 0 ~< 3 3 ~< 7 7 ~< 12 12 ~< 23 23 ~< 59 FIGURE 3: Value added in agriculture, share of GDP (percent, 2010 to 2013*) 9
Poverty Most coffee is produced in developing countries. Yet the benefits from the expansion of the coffee industry in recent years have not always trickled down to the poorest. Among the largest coffee producing countries, many still have more than 10 percent of their populations living below US$1.25 a day. However, change is on the way, and coffee plays a pivotal role in this process. Coffee production and the proceeds from it have allowed a growing number of small and poor farmers to escape the poverty trap. By adapting new technologies or by switching to better varieties, many now harvest higher crops of better quality beans. TABLE 1: People living on less than 2005 PPP $1.25 a day (mln) * forecast 1990 2015* East Asia & Pacific 939 86 Europe & Central Asia 7 1 LatAmer & Caribbean 53 27 Mid East & N Africa 13 7 South Asia 620 311 Sub-Saharan Africa 290 403 World 1 923 836 South Africa Zambia Honduras Colombia Lesotho Brazil Guatemala Chile Rwanda Panama Finland Romania Belarus Czech Republic Iceland Denmark Norway Slovakia Ukraine Slovenia Countries with highest values Countries with lowest values 40 50 60 70 percent CHART 9: Income share held by highest 20 (percent) (2010-2014) Madagascar Zimbabwe Guinea Bissau DR Congo Honduras Zambia Togo Haiti Lesotho Guinea Brazil Czech Republic Montenegro Ukraine Azerbaijan Sri Lanka Belarus Kazakhstan Turkey Malaysia Countries with highest values Countries with lowest values 0 20 40 60 percent CHART 10: Poverty headcount ratio at national poverty line (population share) East Asia & Pacific Europe & Central Asia Lat Amer & Caribbean Mid East & N Africa South Asia Sub Saharan Africa World 60 % of population 40 20 0 1990 1995 2000 2005 2010 2015 CHART 11: Share of population living on less than 2005 PPP $1.25 a day (%) 10
Percent No Data 0 ~< 0 0 ~< 4 4 ~< 15 15 ~< 39 39 ~< 88 FIGURE 4: Share of population living less than US$ 1.25 per day (2007-2012) 11
Dietary energy supply TThe dietary energy supply (DES) is the food available for human consumption, expressed in kilocalories per person per day. In 1961 the average global calorie availability was as low as 2 196 kcal/cap/day; by 2011, it had reached 2 870 kcal/cap/day, and consisted primarily of a base of staple grains, and meat and dairy products. Consumers of coffee have traditionally come from highincome countries but now include the growing middle classes in developing countries. In terms of calories, coffee and other stimulants still make up a very small part of food available for consumption. Cereals (excl. beer) Meat and offals Milk (excl. butter) Starchy roots Sugar and sweeteners Veg. oils and animal fats CHART 12: Share of dietary energy supply, kcal/capita/day (2009-2011) Turkey Argentina Egypt Cuba Tunisia Republic of Korea United Arab Emirates Ghana Morocco Algeria Lebanon Kuwait Brazil Saudi Arabia Iran (Islamic Republic of) Oman Kazakhstan China South Africa Jordan 2000 2015 2 500 3 000 3 500 kcal/cap/day CHART 13: Dietary energy supply, top 20 countries in 2015 Bolivia Uganda Rwanda Swaziland Yemen Chad Kenya Zimbabwe Tanzania Timor Leste Ethiopia Tajikistan Congo North Korea Afghanistan Madagascar Namibia Haiti Zambia Central African Republic 2000 2015 1 800 2 000 2 200 kcal/cap/day CHART 14: Dietary energy supply, bottom 20 countries in 2015 Africa Asia Latin America and the Caribbean Oceania World 3 000 kcal/cap/day 2 800 2 600 2 400 2000 2005 2010 2015 CHART 15: Dietary energy supply 12
Percent No Data 87 ~< 111 111 ~< 121 121 ~< 128 128 ~< 136 136 ~< 161 FIGURE 5: Average dietary energy supply adequacy, percent (2014-2016) 13
Coffee production Over the past 50 years, both production and consumption of coffee have risen considerably. Consumers have reaped some of the benefits through a greater variety of coffee products, improved quality and lower real prices. Now over 70 countries produce coffee, and over 50 percent comes from just three countries. Some coffee producing countries have seen considerable benefits through higher yields and growing volumes of sales. But many, especially smallholders, who produce the majority of the world s coffee, are also facing growing challenges from climate change and more difficult natural growing conditions. TABLE 2: Fastest growing coffee producers based on quantities (average annual growth rate, 2000 to 2013) % China 17 Angola 17 Myanmar 14 Guyana 13 Nepal 13 Brazil Viet Nam Indonesia Colombia India Honduras Ethiopia Peru Guatemala Mexico Uganda Côte d'ivoire Laos Nicaragua Philippines Venezuela Costa Rica Tanzania Madagascar Papua New Guinea 2000 2013 0 1 000 2 000 3 000 mln tonnes CHART 16: Countries with the highest coffee production quantities in 2013 Brazil Indonesia Colombia Mexico Viet Nam Ethiopia Peru India Uganda Honduras Guatemala Tanzania Côte d'ivoire Cameroon Venezuela El Salvador Madagascar Philippines Kenya Nicaragua 2000 2013 0 500 1 000 1 500 2 000 1 000 ha CHART 17: Countries with the highest harvested area of coffee in 2013 Brazil Colombia India Indonesia Viet Nam 3 000 1 000 mln tonnes 2 000 1 000 2000 2005 2010 2013 CHART 18: Production quantities of top 5 coffee producers 2000-2013 14
Hg/Ha No Data 39 ~< 2 418 2 418 ~< 4 300 4 300 ~< 6 613 6 613 ~< 9 672 9 672 ~< 29 255 FIGURE 6: Coffee yield (2013) 15
Coffee trade Coffee is not only traded in large quantities, it also comes in a multitude of different qualities, varieties and forms. These include arabica and robusta, roasted or green, as well as instant and solubles. Coffee exports are also a key source of foreign exchange and national income for many developing countries. In 2012, total exports of 7 million tonnes accounted for a value of US$24 billion. Just 10 years ago, the value was only US$5.1 billion for a total of 5.5 million tonnes. TABLE 3: Fastest growing coffee exporters based on export value (average annual growth rate, 2000 to 2013) Burkina Faso 102 Niger 75 Egypt 74 Bulgaria 74 Gambia 72 % Brazil Viet Nam Colombia Germany Honduras Indonesia Peru Guatemala Ethiopia Belgium Mexico India Nicaragua Costa Rica Uganda El Salvador Papua New Guinea Kenya Tanzania United States of America 2000 2012 0 2 000 4 000 6 000 million US$ CHART 19: Top 20 coffee exporters in 2012 United States of America Germany Italy Japan Belgium France Spain Switzerland Canada United Kingdom Sweden Republic of Korea Russian Federation Algeria Poland Netherlands Australia Finland Venezuela Saudi Arabia 2000 2012 0 2 000 4 000 6 000 million US$ CHART 20: Top 20 coffee importers in 2012 Coffee, extracts Coffee, green Coffee, roasted mln US$ 20 000 10 000 0 1960 1970 1980 1990 2000 2010 CHART 21: Value of coffee imports 16
million US$ No Data 9 508 ~< 76 76 ~< 9 9 ~< 0 0 ~< 4 4 ~< 5 722 FIGURE 7: Net trade of coffee in 2012 17
Coffee prices Approximately 60 percent of the world s coffee production is arabica, while the other 40 percent is robusta. The former is generally considered of superior quality and fetches a higher price. The latter tends to be hardier and has a bitter taste. In developing countries, including China and Indonesia, robusta is now the bean of choice. Up until 2013, prices of arabica were declining, primarily due to the growing availability of the cheaper robusta beans on world markets. Between 2013 and 2014, however, prices of both types rose, arabica from US$2.90 to US$4.18 and robusta from US$1.96 to US$2.09. $/kg 12 9 6 3 Coffee, arabica 0 1960 1980 2000 Coffee, robusta CHART 22: Annual coffee prices, 1960 to 2014, real 2010 US$ United States of America Panama Venezuela Yemen Kenya Honduras Vanuatu Dominican Republic Burundi Colombia Nigeria Ecuador Peru El Salvador Sri Lanka Indonesia Bolivia Ethiopia Philippines Brazil 2 000 4 000 6 000 US$ per tonne United States of America Saudi Arabia Yemen Venezuela Kenya Dominican Republic Panama Brazil Thailand Colombia El Salvador Peru Sri Lanka Ecuador Philippines Viet Nam Bolivia Nepal Togo Laos 0 5 000 10 000 US$ per tonne CHART 23: Producer prices, green coffee (US$ per tonne) in 2000, top 20 countries CHART 24: Producer prices, green coffee (US$ per tonne) in 2013, top 20 countries Brazil Colombia India Indonesia Viet Nam 4 000 US$ per tonne 3 000 2 000 1 000 0 2001 2005 2010 2013 CHART 25: Producer prices, green coffee, top 5 coffee producers 18
index No Data 34 ~< 120 120 ~< 158 158 ~< 181 181 ~< 220 220 ~< 753 FIGURE 8: Producer Price Index (2004-2006 = 100) (2012) 19
Afghanistan Population, total (mln) 12 21 31 Population, rural (mln) 10 16 24 GDP per capita (current US$) 1 097 1 884 Poverty headcount, $1.25 a day (% pop) Poverty headcount, nat l poverty lines (% pop) 35.8 Rural pov headcount, nat l poverty lines (% rural pop) 38.3 Life expectancy at birth, total (years) 49 55 61 Primary completion rate (% age group) 28.8 28.8 Improved water source (% pop) 4.9 22.1 64.2 Improved sanitation facilities (% pop) 21 23.2 29 Prevalence of undernourishment (%) 39.2 45.2 26 Number of people undernourished (mln) 6 9.4 8.1 Agriculture, value added (% of GDP) 37.8 24 Food exports (mln US$) 95 37 161 Food imports (mln US$) 170 158 1 081 Green (1 000 US$) Roasted (1 000 US$) Extracts (1 000 US$) Green (1 000 US$) 0 50 0 Roasted (1 000 US$) Extracts (1 000 US$) 0 0 1 205 Food prod value, gross (constant 2004-06 1 000 l$) 2 022 2 466 3 537 Food prod index (2004-2006=100) 69 86 120 Dietary energy supply (kcal/cap/day) 1 872 1 792 2 089 Vegetal (crop) products (kcal/cap/day) 2 006 1 515 1 873 Animal products (kcal/cap/day) 308 275 216 Renewable water res withdrawn (% total) 98.6 Terrestrial protected areas (% total land area) 0.4 0.4 0.4 Organic area (% total agricultural area) 0 Water withdrawal by agriculture (% total) 98.6 GHG emissions from ag (CO 2 eq, gigagrams) 8 10 14 22
Albania Population, total (mln) 3 3 3 Population, rural (mln) 2 2 1 GDP per capita (current US$) 4 350 5 305 9 961 Poverty headcount, $1.25 a day (% pop) 0.7 0.5 Poverty headcount, nat l poverty lines (% pop) 25.4 14.3 Rural pov headcount, nat l poverty lines (% rural pop) 29.6 15.3 Life expectancy at birth, total (years) 72 74 78 Primary completion rate (% age group) 94.4 Improved water source (% pop) 96.5 95.7 Improved sanitation facilities (% pop) 79.4 83.8 91.2 Prevalence of undernourishment (%) <5.0 <5.0 <5.0 Number of people undernourished (mln) ns ns ns Agriculture, value added (% of GDP) 35.9 29.1 22.7 Food exports (mln US$) 54 4 40 Food imports (mln US$) 89 185 589 Green (1 000 US$) 6 0 Roasted (1 000 US$) 119 223 Extracts (1 000 US$) 0 0 Green (1 000 US$) 2 800 4 173 15 964 Roasted (1 000 US$) 649 12 470 Extracts (1 000 US$) 361 1 624 Food prod value, gross (constant 2004-06 1 000 l$) 685 892 1 306 Food prod index (2004-2006=100) 67 86 128 Dietary energy supply (kcal/cap/day) Vegetal (crop) products (kcal/cap/day) 2 114 2 060 2 143 Animal products (kcal/cap/day) 446 674 880 Renewable water res withdrawn (% total) 39.5 Terrestrial protected areas (% total land area) 3.4 7.3 11 Organic area (% total agricultural area) 0.5 Water withdrawal by agriculture (% total) 39.5 GHG emissions from ag (CO 2 eq, gigagrams) 3 3 2 23
Algeria Population, total (mln) 26 32 40 Population, rural (mln) 13 12 10 GDP per capita (current US$) 10 113 9 886 12 893 Poverty headcount, $1.25 a day (% pop) 7.1 6.4 Poverty headcount, nat l poverty lines (% pop) Rural pov headcount, nat l poverty lines (% rural pop) Life expectancy at birth, total (years) 67 69 71 Primary completion rate (% age group) 76.7 77.3 105.5 Improved water source (% pop) 93.9 89.4 83.9 Improved sanitation facilities (% pop) 88.6 92.2 95.2 Prevalence of undernourishment (%) 7.1 8.7 <5.0 Number of people undernourished (mln) 2 2.8 ns Agriculture, value added (% of GDP) 11.4 8.9 10 Food exports (mln US$) 25 19 277 Food imports (mln US$) 2 101 2 264 8 478 Green (1 000 US$) 1 503 0 31 Roasted (1 000 US$) 0 2 Extracts (1 000 US$) 7 0 Green (1 000 US$) 85 090 123 352 336 037 Roasted (1 000 US$) 536 253 1 831 Extracts (1 000 US$) 1 17 9 316 Food prod value, gross (constant 2004-06 1 000 l$) 2 788 3 723 8 541 Food prod index (2004-2006=100) 51 70 158 Dietary energy supply (kcal/cap/day) 2 830 2 847 3 310 Vegetal (crop) products (kcal/cap/day) 2 446 2 535 2 917 Animal products (kcal/cap/day) 307 277 379 Renewable water res withdrawn (% total) 61.2 Terrestrial protected areas (% total land area) 6.3 6.3 7.5 Organic area (% total agricultural area) 0 Water withdrawal by agriculture (% total) 61.2 GHG emissions from ag (CO 2 eq, gigagrams) 9 10 13 24
Angola Population, total (mln) 10 14 22 Population, rural (mln) 6 7 9 GDP per capita (current US$) 4 232 3 387 7 488 Poverty headcount, $1.25 a day (% pop) 54.3 43.4 Poverty headcount, nat l poverty lines (% pop) 36.6 Rural pov headcount, nat l poverty lines (% rural pop) 58.3 Life expectancy at birth, total (years) 41 45 52 Primary completion rate (% age group) 34.2 54.3 Improved water source (% pop) 42.4 45.7 54.3 Improved sanitation facilities (% pop) 29.2 42.2 60.1 Prevalence of undernourishment (%) 64.6 51.1 15.3 Number of people undernourished (mln) 7.4 7.1 3.4 Agriculture, value added (% of GDP) 33.3 5.7 9.4 Food exports (mln US$) 0 0 19 Food imports (mln US$) 353 334 2 707 704.15 Green (1 000 US$) 4 621 1 400 1 004 Roasted (1 000 US$) Extracts (1 000 US$) Green (1 000 US$) 0 0 330 Roasted (1 000 US$) Extracts (1 000 US$) 0 0 1 362 Food prod value, gross (constant 2004-06 1 000 l$) 799 1 323 4 565 Food prod index (2004-2006=100) 38 63 213 60 000 30 000 40 707 833 1 420 3 194 5 4 13 Dietary energy supply (kcal/cap/day) 1 611 1 810 2 502 Vegetal (crop) products (kcal/cap/day) 1 446 1 639 2 219 Animal products (kcal/cap/day) 195 153 254 Renewable water res withdrawn (% total) 20.8 Terrestrial protected areas (% total land area) 12.4 12.4 12.4 Organic area (% total agricultural area) 0 Water withdrawal by agriculture (% total) 20.8 GHG emissions from ag (CO 2 eq, gigagrams) 79 80 79 25
Argentina Population, total (mln) 33 37 42 Population, rural (mln) 4 4 3 GDP per capita (current US$) Poverty headcount, $1.25 a day (% pop) 2 5.1 1.4 Poverty headcount, nat l poverty lines (% pop) Rural pov headcount, nat l poverty lines (% rural pop) Life expectancy at birth, total (years) 72 74 76 Primary completion rate (% age group) 99 110.2 Improved water source (% pop) 93.8 96.5 98.7 Improved sanitation facilities (% pop) 86.5 91.7 97.2 Prevalence of undernourishment (%) <5.0 <5.0 <5.0 Number of people undernourished (mln) ns ns ns Agriculture, value added (% of GDP) 8.1 5.1 8.2 Food exports (mln US$) 5 141 7 746 27 534 Food imports (mln US$) 102 982 1 084 Green (1 000 US$) 166 0 0 Roasted (1 000 US$) 10 261 1 502 Extracts (1 000 US$) 39 715 1 682 Green (1 000 US$) 36 756 54 561 105 795 Roasted (1 000 US$) 0 1 324 11 819 Extracts (1 000 US$) 875 6 026 42 689 Food prod value, gross (constant 2004-06 1 000 l$) 23 434 31 746 44 257 Food prod index (2004-2006=100) 63 86 118 Dietary energy supply (kcal/cap/day) 3 116 3 246 3 606 Vegetal (crop) products (kcal/cap/day) 2 035 2 242 2 210 Animal products (kcal/cap/day) 876 1 014 945 Renewable water res withdrawn (% total) 73.9 Terrestrial protected areas (% total land area) 4.7 6 6.9 Organic area (% total agricultural area) 2.4 Water withdrawal by agriculture (% total) 73.9 GHG emissions from ag (CO 2 eq, gigagrams) 186 178 174 26
Armenia Population, total (mln) 3 3 3 Population, rural (mln) 1 1 1 GDP per capita (current US$) 3 736 2 919 7 527 Poverty headcount, $1.25 a day (% pop) 10.7 1.8 Poverty headcount, nat l poverty lines (% pop) 48.3 32 Rural pov headcount, nat l poverty lines (% rural pop) 47.9 31.7 Life expectancy at birth, total (years) 68 71 75 Primary completion rate (% age group) 89.4 100.1 Improved water source (% pop) 90.6 92.6 99.8 Improved sanitation facilities (% pop) 88.8 88.9 90.5 Prevalence of undernourishment (%) 27.3 21.4 6.3 Number of people undernourished (mln) 0.9 0.7 0.2 Agriculture, value added (% of GDP) 17.4 25.5 21.9 Food exports (mln US$) 0 4 59 Food imports (mln US$) 118 161 589 Green (1 000 US$) 109 17 Roasted (1 000 US$) 109 5 512 Extracts (1 000 US$) 60 10 Green (1 000 US$) 13 428 25 190 Roasted (1 000 US$) 4 1 188 Extracts (1 000 US$) 376 5 250 Food prod value, gross (constant 2004-06 1 000 l$) 591 607 1 171 Food prod index (2004-2006=100) 65 68 129 Dietary energy supply (kcal/cap/day) 2 179 2 253 2 862 Vegetal (crop) products (kcal/cap/day) 1 835 1 888 2 117 Animal products (kcal/cap/day) 267 347 692 Renewable water res withdrawn (% total) 66.1 Terrestrial protected areas (% total land area) 6.9 7 8.1 Organic area (% total agricultural area) 0 Water withdrawal by agriculture (% total) 66.1 GHG emissions from ag (CO 2 eq, gigagrams) 2 2 2 27
Australia Population, total (mln) 17 19 24 Population, rural (mln) 2 2 2 GDP per capita (current US$) 28 604 35 253 42 834 Poverty headcount, $1.25 a day (% pop) Poverty headcount, nat l poverty lines (% pop) Rural pov headcount, nat l poverty lines (% rural pop) Life expectancy at birth, total (years) 77 79 82 Primary completion rate (% age group) Improved water source (% pop) 100 100 100 Improved sanitation facilities (% pop) 100 100 100 Prevalence of undernourishment (%) <5.0 <5.0 <5.0 Number of people undernourished (mln) ns ns ns Agriculture, value added (% of GDP) 5.4 3.4 2.5 Food exports (mln US$) 7 094 10 726 27 285 Food imports (mln US$) 1 039 1 959 8 036 Green (1 000 US$) 312 13 888 2 759 Roasted (1 000 US$) 725 2 787 11 893 Extracts (1 000 US$) 12 534 3 084 38 950 Green (1 000 US$) 56 395 75 662 300 566 Roasted (1 000 US$) 5 714 18 004 155 793 Extracts (1 000 US$) 33 112 43 819 172 763 Food prod value, gross (constant 2004-06 1 000 l$) 16 436 23 447 26 206 Food prod index (2004-2006=100) 74 105 120 Dietary energy supply (kcal/cap/day) Vegetal (crop) products (kcal/cap/day) 2 064 2 022 2 207 Animal products (kcal/cap/day) 1 100 977 1 058 Renewable water res withdrawn (% total) 65.7 Terrestrial protected areas (% total land area) 7.1 9.1 12.8 Organic area (% total agricultural area) 3 Water withdrawal by agriculture (% total) 65.7 GHG emissions from ag (CO 2 eq, gigagrams) 186 210 227 28
Austria Population, total (mln) 8 8 9 Population, rural (mln) 3 3 3 GDP per capita (current US$) 31 053 38 548 44 056 Poverty headcount, $1.25 a day (% pop) Poverty headcount, nat l poverty lines (% pop) Rural pov headcount, nat l poverty lines (% rural pop) Life expectancy at birth, total (years) 76 78 81 Primary completion rate (% age group) 99.9 98.3 Improved water source (% pop) 100 100 100 Improved sanitation facilities (% pop) 100 100 100 Prevalence of undernourishment (%) <5.0 <5.0 <5.0 Number of people undernourished (mln) ns ns ns Agriculture, value added (% of GDP) 3.5 1.8 1.3 Food exports (mln US$) 1 043 2 343 8 396 Food imports (mln US$) 1 779 2 995 9 461 Green (1 000 US$) 3 316 710 1 746 Roasted (1 000 US$) 51 069 61 957 105 133 Extracts (1 000 US$) 1 095 5 347 19 414 Green (1 000 US$) 174 181 98 438 124 111 Roasted (1 000 US$) 9 923 29 210 366 399 Extracts (1 000 US$) 16 516 25 691 73 752 Food prod value, gross (constant 2004-06 1 000 l$) 4 410 4 573 4 689 Food prod index (2004-2006=100) 94 100 102 Dietary energy supply (kcal/cap/day) Vegetal (crop) products (kcal/cap/day) 2 306 2 552 2 615 Animal products (kcal/cap/day) 1 203 1 251 1 169 Renewable water res withdrawn (% total) 2.7 Terrestrial protected areas (% total land area) 20.7 23.5 23.6 Organic area (% total agricultural area) 17 Water withdrawal by agriculture (% total) 2.7 GHG emissions from ag (CO 2 eq, gigagrams) -2-6 11 29
Azerbaijan Population, total (mln) 8 8 10 Population, rural (mln) 4 4 4 GDP per capita (current US$) 8 513 4 459 16 593 Poverty headcount, $1.25 a day (% pop) 0 0.3 Poverty headcount, nat l poverty lines (% pop) 49.6 5.3 Rural pov headcount, nat l poverty lines (% rural pop) 42.5 Life expectancy at birth, total (years) 65 67 71 Primary completion rate (% age group) 95.8 89.5 92 Improved water source (% pop) 69.9 74 80.2 Improved sanitation facilities (% pop) 62.1 82 Prevalence of undernourishment (%) 23.6 22.5 <5.0 Number of people undernourished (mln) 1.8 1.8 ns Agriculture, value added (% of GDP) 29 17.1 5.7 Food exports (mln US$) 21 31 679 Food imports (mln US$) 187 200 1 018 Green (1 000 US$) Roasted (1 000 US$) Extracts (1 000 US$) 0 0 Green (1 000 US$) 70 21 Roasted (1 000 US$) 56 238 Extracts (1 000 US$) 0 1 851 Food prod value, gross (constant 2004-06 1 000 l$) 1 275 1 481 2 863 Food prod index (2004-2006=100) 66 76 140 Dietary energy supply (kcal/cap/day) 2 221 2 380 3 030 Vegetal (crop) products (kcal/cap/day) 1 915 2 081 2 446 Animal products (kcal/cap/day) 320 314 505 Renewable water res withdrawn (% total) 76.4 Terrestrial protected areas (% total land area) 6.2 6.8 7.4 Organic area (% total agricultural area) 0.5 Water withdrawal by agriculture (% total) 76.4 GHG emissions from ag (CO 2 eq, gigagrams) 5 5 7 30
Bahrain Population, total (mln) 0 1 1 Population, rural (mln) 0 0 0 GDP per capita (current US$) 35 398 45 063 42 444 Poverty headcount, $1.25 a day (% pop) Poverty headcount, nat l poverty lines (% pop) Rural pov headcount, nat l poverty lines (% rural pop) Life expectancy at birth, total (years) 73 75 77 Primary completion rate (% age group) 99.7 99.1 Improved water source (% pop) 94.9 98.9 100 Improved sanitation facilities (% pop) 99 99.1 99.2 Prevalence of undernourishment (%) Number of people undernourished (mln) Agriculture, value added (% of GDP) 0.9 0.9 Food exports (mln US$) 1 28 147 Food imports (mln US$) 226 334 877 Green (1 000 US$) 0 0 43 Roasted (1 000 US$) 0 47 223 Extracts (1 000 US$) 0 4 26 Green (1 000 US$) 150 285 162 Roasted (1 000 US$) 660 75 1 556 Extracts (1 000 US$) 0 591 2 900 Food prod value, gross (constant 2004-06 1 000 l$) 19 26 44 Food prod index (2004-2006=100) 91 122 207 Dietary energy supply (kcal/cap/day) Vegetal (crop) products (kcal/cap/day) Animal products (kcal/cap/day) Renewable water res withdrawn (% total) 44.5 Terrestrial protected areas (% total land area) 1.3 2.8 2.8 Organic area (% total agricultural area) Water withdrawal by agriculture (% total) 44.5 GHG emissions from ag (CO 2 eq, gigagrams) 0 0 0 31
Bangladesh Population, total (mln) 107 132 159 Population, rural (mln) 86 101 111 GDP per capita (current US$) 1 239 1 606 2 853 Poverty headcount, $1.25 a day (% pop) 70.2 58.6 43.2 Poverty headcount, nat l poverty lines (% pop) 56.6 48.9 31.5 Rural pov headcount, nat l poverty lines (% rural pop) 58.7 52.3 35.2 Life expectancy at birth, total (years) 60 65 71 Primary completion rate (% age group) 45.5 74.6 Improved water source (% pop) 68 76 84.8 Improved sanitation facilities (% pop) 33.4 44.5 57 Prevalence of undernourishment (%) 34.7 23.1 16.9 Number of people undernourished (mln) 39.9 30.5 26.8 Agriculture, value added (% of GDP) 32.8 23.8 15.9 Food exports (mln US$) 15 13 71 Food imports (mln US$) 627 1 320 4 712 Green (1 000 US$) 12 0 0 Roasted (1 000 US$) 0 0 0 Extracts (1 000 US$) 0 Green (1 000 US$) 4 120 88 Roasted (1 000 US$) 0 88 67 Extracts (1 000 US$) 30 430 2 314 Food prod value, gross (constant 2004-06 1 000 l$) 10 755 14 982 22 700 Food prod index (2004-2006=100) 64 89 135 Dietary energy supply (kcal/cap/day) 2 041 2 285 2 470 Vegetal (crop) products (kcal/cap/day) 2 049 2 184 2 344 Animal products (kcal/cap/day) 62 74 106 Renewable water res withdrawn (% total) 87.8 Terrestrial protected areas (% total land area) 1.1 4.6 4.7 Organic area (% total agricultural area) 0.1 Water withdrawal by agriculture (% total) 87.8 GHG emissions from ag (CO 2 eq, gigagrams) 91 97 106 32
Barbados Population, total (mln) 0 0 0 Population, rural (mln) 0 0 0 GDP per capita (current US$) 13 025 14 714 15 299 Poverty headcount, $1.25 a day (% pop) Poverty headcount, nat l poverty lines (% pop) Rural pov headcount, nat l poverty lines (% rural pop) Life expectancy at birth, total (years) 71 73 75 Primary completion rate (% age group) 99.1 104 Improved water source (% pop) 95.4 99.1 99.8 Improved sanitation facilities (% pop) 82.3 90.1 91.6 Prevalence of undernourishment (%) <5.0 <5.0 <5.0 Number of people undernourished (mln) ns ns ns Agriculture, value added (% of GDP) 3.8 2.3 1.8 Food exports (mln US$) 43 43 47 Food imports (mln US$) 88 95 242 Green (1 000 US$) 0 0 0 Roasted (1 000 US$) 0 0 0 Extracts (1 000 US$) 32 3 0 Green (1 000 US$) 64 24 253 Roasted (1 000 US$) 149 60 509 Extracts (1 000 US$) 749 837 1 301 Food prod value, gross (constant 2004-06 1 000 l$) 54 50 48 Food prod index (2004-2006=100) 110 102 97 Dietary energy supply (kcal/cap/day) 2 933 2 887 3 071 Vegetal (crop) products (kcal/cap/day) 2 233 2 185 2 334 Animal products (kcal/cap/day) 873 656 713 Renewable water res withdrawn (% total) 54.3 Terrestrial protected areas (% total land area) 0.1 0.1 0.1 Organic area (% total agricultural area) Water withdrawal by agriculture (% total) 54.3 GHG emissions from ag (CO 2 eq, gigagrams) 0 0 0 33
Belarus Population, total (mln) 10 10 9 Population, rural (mln) 3 3 2 GDP per capita (current US$) 8 084 7 300 17 055 Poverty headcount, $1.25 a day (% pop) 0 0.3 0 Poverty headcount, nat l poverty lines (% pop) 41.9 5.5 Rural pov headcount, nat l poverty lines (% rural pop) 50.8 9 Life expectancy at birth, total (years) 71 69 72 Primary completion rate (% age group) 94.2 100 99.8 Improved water source (% pop) 99.5 99.6 99.6 Improved sanitation facilities (% pop) 95.2 94.9 94.3 Prevalence of undernourishment (%) <5.0 <5.0 <5.0 Number of people undernourished (mln) ns ns ns Agriculture, value added (% of GDP) 23.5 14.2 8.9 Food exports (mln US$) 153 413 4 120 Food imports (mln US$) 516 701 2 070 Green (1 000 US$) 450 2 Roasted (1 000 US$) 750 1 226 Extracts (1 000 US$) 240 1 905 Green (1 000 US$) 400 2 000 1 261 Roasted (1 000 US$) 700 26 867 Extracts (1 000 US$) 750 600 45 533 Food prod value, gross (constant 2004-06 1 000 l$) 7 245 5 451 7 556 Food prod index (2004-2006=100) 113 80 126 Dietary energy supply (kcal/cap/day) Vegetal (crop) products (kcal/cap/day) 2 230 2 203 2 429 Animal products (kcal/cap/day) 965 790 824 Renewable water res withdrawn (% total) 19.4 Terrestrial protected areas (% total land area) 6.5 7.1 8.3 Organic area (% total agricultural area) Water withdrawal by agriculture (% total) 19.4 GHG emissions from ag (CO 2 eq, gigagrams) 14 8-8 34
Belgium Population, total (mln) 10 11 Population, rural (mln) 0 0 GDP per capita (current US$) 30 798 37 404 40 609 Poverty headcount, $1.25 a day (% pop) Poverty headcount, nat l poverty lines (% pop) Rural pov headcount, nat l poverty lines (% rural pop) Life expectancy at birth, total (years) 76 78 80 Primary completion rate (% age group) 79.1 90.1 Improved water source (% pop) 100 100 100 Improved sanitation facilities (% pop) 100 100 100 Prevalence of undernourishment (%) <5.0 <5.0 <5.0 Number of people undernourished (mln) ns ns ns Agriculture, value added (% of GDP) 1.3 0.7 Food exports (mln US$) 13 240 31 389 Food imports (mln US$) 10 245 26 957 Green (1 000 US$) 127 576 741 547 Roasted (1 000 US$) 147 633 463 078 Extracts (1 000 US$) 49 712 156 578 Green (1 000 US$) 252 687 1 167 915 Roasted (1 000 US$) 53 290 221 130 Extracts (1 000 US$) 41 655 96 814 Food prod value, gross (constant 2004-06 1 000 l$) 6 801 6 441 Food prod index (2004-2006=100) 107 102 Dietary energy supply (kcal/cap/day) Vegetal (crop) products (kcal/cap/day) 2 594 2 620 Animal products (kcal/cap/day) 1 173 1 172 Renewable water res withdrawn (% total) 0.6 Terrestrial protected areas (% total land area) 11.6 14.7 23 Organic area (% total agricultural area) 4.5 Water withdrawal by agriculture (% total) 0.6 GHG emissions from ag (CO 2 eq, gigagrams) 9 8 35
Belize Population, total (mln) 0 0 0 Population, rural (mln) 0 0 0 GDP per capita (current US$) 5 166 7 215 8 215 Poverty headcount, $1.25 a day (% pop) 9.1 12.2 Poverty headcount, nat l poverty lines (% pop) Rural pov headcount, nat l poverty lines (% rural pop) Life expectancy at birth, total (years) 71 71 74 Primary completion rate (% age group) 93.8 100.8 109.1 Improved water source (% pop) 72.9 85.1 99.3 Improved sanitation facilities (% pop) 75.9 82.7 90.5 Prevalence of undernourishment (%) 7.3 6.5 6.3 Number of people undernourished (mln) <0.1 <0.1 <0.1 Agriculture, value added (% of GDP) 20 16.8 15.3 Food exports (mln US$) 94 158 205 Food imports (mln US$) 38 60 87 1 488 95 115 Green (1 000 US$) 15 0 0 Roasted (1 000 US$) 0 2 0 Extracts (1 000 US$) 0 2 0 Green (1 000 US$) 696 5 10 Roasted (1 000 US$) 0 172 290 Extracts (1 000 US$) 0 1 337 2 356 Food prod value, gross (constant 2004-06 1 000 l$) 91 155 188 Food prod index (2004-2006=100) 51 85 102 0 40 45 41 250 11 111 0 0 0 Dietary energy supply (kcal/cap/day) 2 682 2 696 2 773 Vegetal (crop) products (kcal/cap/day) 1 872 2 111 2 204 Animal products (kcal/cap/day) 612 577 547 Renewable water res withdrawn (% total) 67.7 Terrestrial protected areas (% total land area) 26 35.2 36.7 Organic area (% total agricultural area) 1.2 Water withdrawal by agriculture (% total) 67.7 GHG emissions from ag (CO 2 eq, gigagrams) 5 5 5 36
Benin Population, total (mln) 5 7 11 Population, rural (mln) 3 4 6 GDP per capita (current US$) 1 362 1 525 1 733 Poverty headcount, $1.25 a day (% pop) 47.3 51.6 Poverty headcount, nat l poverty lines (% pop) 36.2 Rural pov headcount, nat l poverty lines (% rural pop) 39.7 Life expectancy at birth, total (years) 53 55 59 Primary completion rate (% age group) 18.7 37.3 75.7 Improved water source (% pop) 57.1 66.1 76.1 Improved sanitation facilities (% pop) 5 9 14.3 Prevalence of undernourishment (%) 28.5 23.9 8.1 Number of people undernourished (mln) 1.6 1.7 0.9 Agriculture, value added (% of GDP) 34.7 34.9 35.9 Food exports (mln US$) 17 40 373 Food imports (mln US$) 92 106 1 612 Green (1 000 US$) 0 0 0 Roasted (1 000 US$) 0 0 0 Extracts (1 000 US$) 0 Green (1 000 US$) 0 1 75 Roasted (1 000 US$) 0 9 141 Extracts (1 000 US$) 0 98 2 221 Food prod value, gross (constant 2004-06 1 000 l$) 812 1 414 2 509 Food prod index (2004-2006=100) 48 85 152 1 000 1 261 355 1 200 2 181 1 972 0 0 0 Dietary energy supply (kcal/cap/day) 2 159 2 262 2 792 Vegetal (crop) products (kcal/cap/day) 2 052 2 149 2 481 Animal products (kcal/cap/day) 82 94 112 Renewable water res withdrawn (% total) 45.4 Terrestrial protected areas (% total land area) 23.8 25 26.1 Organic area (% total agricultural area) 0.1 Water withdrawal by agriculture (% total) 45.4 GHG emissions from ag (CO 2 eq, gigagrams) 19 20 15 37
Bhutan Population, total (mln) 1 1 1 Population, rural (mln) 0 0 0 GDP per capita (current US$) 2 332 3 596 7 167 Poverty headcount, $1.25 a day (% pop) 24 2.4 Poverty headcount, nat l poverty lines (% pop) 12 Rural pov headcount, nat l poverty lines (% rural pop) 16.7 Life expectancy at birth, total (years) 52 60 68 Primary completion rate (% age group) 24 51 98.4 Improved water source (% pop) 86.1 98.1 Improved sanitation facilities (% pop) 35 46.9 Prevalence of undernourishment (%) Number of people undernourished (mln) Agriculture, value added (% of GDP) 35.3 27.4 17.1 Food exports (mln US$) 10 10 33 Food imports (mln US$) 14 20 124 Green (1 000 US$) Roasted (1 000 US$) Extracts (1 000 US$) Green (1 000 US$) 60 0 4 Roasted (1 000 US$) 22 0 2 Extracts (1 000 US$) 418 Food prod value, gross (constant 2004-06 1 000 l$) 104 103 145 Food prod index (2004-2006=100) 69 69 97 Dietary energy supply (kcal/cap/day) Vegetal (crop) products (kcal/cap/day) Animal products (kcal/cap/day) Renewable water res withdrawn (% total) 94.1 Terrestrial protected areas (% total land area) 14.3 28.4 28.4 Organic area (% total agricultural area) 1.2 Water withdrawal by agriculture (% total) 94.1 GHG emissions from ag (CO 2 eq, gigagrams) -2-6 -8 38
Bolivia Population, total (mln) 7 8 11 Population, rural (mln) 3 3 3 GDP per capita (current US$) 3 740 4 330 5 934 Poverty headcount, $1.25 a day (% pop) 5.2 26.9 8 Poverty headcount, nat l poverty lines (% pop) 66.4 45 Rural pov headcount, nat l poverty lines (% rural pop) 87 61.3 Life expectancy at birth, total (years) 59 63 67 Primary completion rate (% age group) 70.2 96 89.4 Improved water source (% pop) 68.6 78.9 88.1 Improved sanitation facilities (% pop) 28.3 37 46.4 Prevalence of undernourishment (%) 36.5 34.6 16.6 Number of people undernourished (mln) 2.7 2.9 1.8 Agriculture, value added (% of GDP) 16.7 15 13.3 Food exports (mln US$) 143 254 1 004 Food imports (mln US$) 74 236 494 494.01 916.63 1 375.29 31 85 142 Green (1 000 US$) 14 132 10 337 18 583 Roasted (1 000 US$) 0 16 120 Extracts (1 000 US$) 0 0 Green (1 000 US$) 0 1 1 Roasted (1 000 US$) 2 20 209 Extracts (1 000 US$) 62 2 336 9 221 Food prod value, gross (constant 2004-06 1 000 l$) 1 631 2 321 3 753 Food prod index (2004-2006=100) 59 82 136 27 547 24 404 30 013 8 850 11 349 9 414 24 28 28 Dietary energy supply (kcal/cap/day) 1 996 2 066 2 277 Vegetal (crop) products (kcal/cap/day) 1 634 1 745 1 804 Animal products (kcal/cap/day) 304 331 450 Renewable water res withdrawn (% total) 92 Terrestrial protected areas (% total land area) 8.8 18.7 20.8 Organic area (% total agricultural area) 0.1 Water withdrawal by agriculture (% total) 92 GHG emissions from ag (CO 2 eq, gigagrams) 99 99 115 39
Bosnia and Herzegovina Population, total (mln) 4 4 4 Population, rural (mln) 2 2 2 GDP per capita (current US$) 6 158 9 387 Poverty headcount, $1.25 a day (% pop) 0.3 0 Poverty headcount, nat l poverty lines (% pop) 17.9 Rural pov headcount, nat l poverty lines (% rural pop) Life expectancy at birth, total (years) 67 75 76 Primary completion rate (% age group) Improved water source (% pop) 97.1 97.6 99.6 Improved sanitation facilities (% pop) 95.1 95.4 Prevalence of undernourishment (%) <5.0 <5.0 <5.0 Number of people undernourished (mln) ns ns ns Agriculture, value added (% of GDP) 10.6 7.6 Food exports (mln US$) 14 35 318 Food imports (mln US$) 105 364 1 275 Green (1 000 US$) 48 115 Roasted (1 000 US$) 1 083 3 741 Extracts (1 000 US$) 79 115 Green (1 000 US$) 720 400 64 522 Roasted (1 000 US$) 5 800 4 900 10 370 Extracts (1 000 US$) 2 459 10 958 Food prod value, gross (constant 2004-06 1 000 l$) 718 606 1 062 Food prod index (2004-2006=100) 84 64 117 Dietary energy supply (kcal/cap/day) Vegetal (crop) products (kcal/cap/day) 2 164 2 407 2 597 Animal products (kcal/cap/day) 293 399 533 Renewable water res withdrawn (% total) 0 Terrestrial protected areas (% total land area) 0.5 0.6 1.5 Organic area (% total agricultural area) 0 Water withdrawal by agriculture (% total) 0 GHG emissions from ag (CO 2 eq, gigagrams) -9-9 3 40
Botswana Population, total (mln) 1 2 2 Population, rural (mln) 1 1 1 GDP per capita (current US$) 8 094 10 274 15 247 Poverty headcount, $1.25 a day (% pop) 24.4 13.4 Poverty headcount, nat l poverty lines (% pop) 30.6 19.3 Rural pov headcount, nat l poverty lines (% rural pop) 44.8 24.3 Life expectancy at birth, total (years) 63 50 47 Primary completion rate (% age group) 88.5 89.1 97.7 Improved water source (% pop) 91.9 94.8 96.8 Improved sanitation facilities (% pop) 38.6 52 64.3 Prevalence of undernourishment (%) 28.6 35.6 24.8 Number of people undernourished (mln) 0.4 0.6 0.5 Agriculture, value added (% of GDP) 4.9 3 2.4 Food exports (mln US$) 71 99 106 Food imports (mln US$) 167 308 564 Green (1 000 US$) 13 11 14 Roasted (1 000 US$) 21 2 32 Extracts (1 000 US$) 0 2 5 Green (1 000 US$) 1 011 1 514 1 430 Roasted (1 000 US$) 638 878 3 620 Extracts (1 000 US$) 27 316 2 117 Food prod value, gross (constant 2004-06 1 000 l$) 219 202 295 Food prod index (2004-2006=100) 97 89 130 Dietary energy supply (kcal/cap/day) 2 153 2 117 2 326 Vegetal (crop) products (kcal/cap/day) 1 743 1 723 1 952 Animal products (kcal/cap/day) 473 357 333 Renewable water res withdrawn (% total) 41.2 Terrestrial protected areas (% total land area) 30.3 37.2 37.2 Organic area (% total agricultural area) Water withdrawal by agriculture (% total) 41.2 GHG emissions from ag (CO 2 eq, gigagrams) 18 21 18 41
Brazil Population, total (mln) 150 175 202 Population, rural (mln) 39 33 29 GDP per capita (current US$) 9 997 11 015 14 555 Poverty headcount, $1.25 a day (% pop) 16.2 9.6 3.8 Poverty headcount, nat l poverty lines (% pop) 24.9 8.9 Rural pov headcount, nat l poverty lines (% rural pop) Life expectancy at birth, total (years) 67 70 74 Primary completion rate (% age group) Improved water source (% pop) 88.5 93.5 97.5 Improved sanitation facilities (% pop) 66.8 74.6 81.3 Prevalence of undernourishment (%) 14.3 12.3 <5.0 Number of people undernourished (mln) 22.5 21.4 ns Agriculture, value added (% of GDP) 8.1 5.5 5.6 Food exports (mln US$) 4 690 8 031 59 994 Food imports (mln US$) 1 797 3 373 8 276 495.58 676.45 2 325.39 1 73 295 Green (1 000 US$) 1 106 287 1 559 614 5 721 758 Roasted (1 000 US$) 155 3 076 18 376 Extracts (1 000 US$) 176 416 221 762 722 335 Green (1 000 US$) 0 111 15 Roasted (1 000 US$) 1 1 275 35 805 Extracts (1 000 US$) 19 138 5 975 Food prod value, gross (constant 2004-06 1 000 l$) 57 484 84 835 148 374 Food prod index (2004-2006=100) 51 77 137 2 908 960 2 267 968 2 085 522 5 036 8 393 14 215 1 465 1 904 2 965 Dietary energy supply (kcal/cap/day) 2 788 2 879 3 276 Vegetal (crop) products (kcal/cap/day) 2 265 2 237 2 437 Animal products (kcal/cap/day) 454 643 826 Renewable water res withdrawn (% total) 60 Terrestrial protected areas (% total land area) 7 14.4 26.3 Organic area (% total agricultural area) 0.3 Water withdrawal by agriculture (% total) 60 GHG emissions from ag (CO 2 eq, gigagrams) 1 345 1 387 1 255 42
Brunei Darussalam Population, total (mln) 0 0 0 Population, rural (mln) 0 0 0 GDP per capita (current US$) 77 076 74 475 69 474 Poverty headcount, $1.25 a day (% pop) Poverty headcount, nat l poverty lines (% pop) Rural pov headcount, nat l poverty lines (% rural pop) Life expectancy at birth, total (years) 74 76 79 Primary completion rate (% age group) 100.1 115.9 97.9 Improved water source (% pop) Improved sanitation facilities (% pop) Prevalence of undernourishment (%) <5.0 <5.0 <5.0 Number of people undernourished (mln) ns ns ns Agriculture, value added (% of GDP) 1 1 0.7 Food exports (mln US$) 7 0 2 Food imports (mln US$) 113 136 327 Green (1 000 US$) 0 0 2 Roasted (1 000 US$) 0 0 0 Extracts (1 000 US$) 0 0 22 Green (1 000 US$) 180 70 120 Roasted (1 000 US$) 160 210 336 Extracts (1 000 US$) 986 1 500 4 899 Food prod value, gross (constant 2004-06 1 000 l$) 8 25 50 Food prod index (2004-2006=100) 27 85 167 Dietary energy supply (kcal/cap/day) 2 841 2 828 3 067 Vegetal (crop) products (kcal/cap/day) 2 298 2 262 2 347 Animal products (kcal/cap/day) 508 537 601 Renewable water res withdrawn (% total) Terrestrial protected areas (% total land area) 36.7 44 44 Organic area (% total agricultural area) Water withdrawal by agriculture (% total) GHG emissions from ag (CO 2 eq, gigagrams) 2 2 2 43
Bulgaria Population, total (mln) 9 8 7 Population, rural (mln) 3 2 2 GDP per capita (current US$) 9 333 9 075 15 695 Poverty headcount, $1.25 a day (% pop) 0 0.6 1.9 Poverty headcount, nat l poverty lines (% pop) 21 Rural pov headcount, nat l poverty lines (% rural pop) Life expectancy at birth, total (years) 72 72 74 Primary completion rate (% age group) 99.5 96.6 96.9 Improved water source (% pop) 99.9 99.7 99.5 Improved sanitation facilities (% pop) 99.5 99.8 100 Prevalence of undernourishment (%) <5.0 <5.0 <5.0 Number of people undernourished (mln) ns ns ns Agriculture, value added (% of GDP) 17 12.4 5.3 Food exports (mln US$) 738 284 3 224 Food imports (mln US$) 334 277 2 108 Green (1 000 US$) 5 451 170 16 695 Roasted (1 000 US$) 941 11 41 534 Extracts (1 000 US$) 458 0 3 519 Green (1 000 US$) 32 442 10 800 76 771 Roasted (1 000 US$) 3 896 2 000 35 685 Extracts (1 000 US$) 693 3 900 34 929 Food prod value, gross (constant 2004-06 1 000 l$) 5 385 3 347 3 546 Food prod index (2004-2006=100) 176 115 120 Dietary energy supply (kcal/cap/day) Vegetal (crop) products (kcal/cap/day) 2 424 2 168 2 233 Animal products (kcal/cap/day) 705 645 644 Renewable water res withdrawn (% total) 16.3 Terrestrial protected areas (% total land area) 2.1 4.4 36.6 Organic area (% total agricultural area) 0.8 Water withdrawal by agriculture (% total) 16.3 GHG emissions from ag (CO 2 eq, gigagrams) 2-6 -9 44
Burkina Faso Population, total (mln) 9 12 17 Population, rural (mln) 8 10 12 GDP per capita (current US$) 848 1 080 1 630 Poverty headcount, $1.25 a day (% pop) 48.9 44.5 Poverty headcount, nat l poverty lines (% pop) 51.1 46.7 Rural pov headcount, nat l poverty lines (% rural pop) 65.8 52.8 Life expectancy at birth, total (years) 49 50 56 Primary completion rate (% age group) 19.5 25.4 62.7 Improved water source (% pop) 43.6 59.9 81.7 Improved sanitation facilities (% pop) 7.7 11.6 18.6 Prevalence of undernourishment (%) 23.2 26.6 20.7 Number of people undernourished (mln) 2.2 3.1 3.6 Agriculture, value added (% of GDP) 29.1 19.2 22.4 Food exports (mln US$) 20 35 176 Food imports (mln US$) 75 128 367 Green (1 000 US$) 93 Roasted (1 000 US$) Extracts (1 000 US$) 0 6 0 Green (1 000 US$) 0 6 74 Roasted (1 000 US$) 50 100 152 Extracts (1 000 US$) 1 300 4 535 12 993 Food prod value, gross (constant 2004-06 1 000 l$) 941 1 281 2 286 Food prod index (2004-2006=100) 51 69 124 Dietary energy supply (kcal/cap/day) 2 317 2 331 2 707 Vegetal (crop) products (kcal/cap/day) 2 058 2 173 2 561 Animal products (kcal/cap/day) 137 145 159 Renewable water res withdrawn (% total) 51.4 Terrestrial protected areas (% total land area) 13.7 13.9 15.2 Organic area (% total agricultural area) 0.1 Water withdrawal by agriculture (% total) 51.4 GHG emissions from ag (CO 2 eq, gigagrams) 24 26 31 45
Burundi Population, total (mln) 6 7 10 Population, rural (mln) 5 6 9 GDP per capita (current US$) 1 050 723 747 Poverty headcount, $1.25 a day (% pop) 84.2 86.4 81.3 Poverty headcount, nat l poverty lines (% pop) 66.9 Rural pov headcount, nat l poverty lines (% rural pop) 68.9 Life expectancy at birth, total (years) 47 48 54 Primary completion rate (% age group) 40.6 23.9 70 Improved water source (% pop) 68.8 71.8 75.3 Improved sanitation facilities (% pop) 41.7 44.3 47.5 Prevalence of undernourishment (%) Number of people undernourished (mln) Agriculture, value added (% of GDP) 55.9 48.1 39.3 Food exports (mln US$) 0 2 0 Food imports (mln US$) 21 23 173 1 853.53 1 394.18 299.11 26 59 27 Green (1 000 US$) 56 541 30 941 66 386 Roasted (1 000 US$) 11 3 Extracts (1 000 US$) 0 0 Green (1 000 US$) 0 1 Roasted (1 000 US$) 0 11 Extracts (1 000 US$) 0 9 Food prod value, gross (constant 2004-06 1 000 l$) 985 873 1 388 Food prod index (2004-2006=100) 102 91 145 42 229 62 000 45 000 7 742 10 877 8 085 33 67 36 Dietary energy supply (kcal/cap/day) Vegetal (crop) products (kcal/cap/day) Animal products (kcal/cap/day) Renewable water res withdrawn (% total) 77.1 Terrestrial protected areas (% total land area) 3.8 4.8 4.9 Organic area (% total agricultural area) 0 Water withdrawal by agriculture (% total) 77.1 GHG emissions from ag (CO 2 eq, gigagrams) 10 7 6 46