Country Profile: Food Security Indicators

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Country Profile: Food Security Indicators

Country Profile: Food Security Indicators

Country Profile: Food Security Indicators

Country Profile: Food Security Indicators

Country Profile: Food Security Indicators

Country Profile: Food Security Indicators

Country Profile: Food Security Indicators

Country Profile: Food Security Indicators

Country Profile: Food Security Indicators

Country Profile: Food Security Indicators

Country Profile: Food Security Indicators

Country Profile: Food Security Indicators

Country Profile: Food Security Indicators

Country Profile: Food Security Indicators

Country Profile: Food Security Indicators

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Country Profile: Food Security Indicars I. FOOD DEPRIVATION AND CONSUMPTION INDICATORS Food Deprivation Proportion of undernourishment 47 35 29 16-6.2-3.8-11.6 Number of undernourished millions 19.6 15.4 13.5 7.8-4.8-2.7-13.6 Food deficit of undernourished population kcal/person/day 310 280 260 230-2.3-1.0-3.0 Food Needs Minimum dietary energy requirement (MDER) kcal/person/day 1740 1760 1790 1800 0.3 0.3 0.1 Average dietary energy requirement (ADER) kcal/person/day 2200 2240 2280 2290 0.4 0.3 0.1 Food Supply for Human Consumption Dietary energy supply (DES) kcal/person/day 1840 2040 2160 2440 2.0 1.2 2.4 Total protein consumption g/person/day 45.9 51.2 57.3 69.7 2.2 2.3 3.9 Animal protein consumption g/person/day 7.7 8.4 11.6 19.5 1.7 6.5 12.9 Fat consumption g/person/day 37.3 39.9 44.2 59.2 1.3 2.0 5.8 Diet Composition (Share in DES): Carbohydrate 71.8 72.3 71.0 66.7 0.2-0.4-1.2 Total protein 10.0 10.1 10.6 11.4 0.1 1.1 1.5 Animal protein 1.7 1.7 2.1 3.2-0.4 5.3 7.9 Fat 18.3 17.6 18.4 21.8-0.7 0.9 3.4 Major food commodities consumed (share in DES) * 1 - Rice, milled 69.9 67.2 62.0 55.2-0.8-1.6-2.3 2 - Sugar, non-centrifugal 2.0 3.5 4.6 4.9 10.8 5.6 1.2 3 - Pig meat 0.8 1.3 1.4 3.1 11.1 1.9 15.0 4 - Oil of groundnuts 2.7 2.3 2.6 3.1-3.1 2.7 3.2 5 - Oil of sunflower seed 1.0 1.2 1.9 2.5 3.1 10.2 4.9 Share of cereals and roots & tubers in DES 73.9 71.4 66.2 60.0-0.7-1.5-2.0 Share of oils and fats in DES 10.3 9.1 9.0 9.4-2.5-0.4 1.0 *ranked on the latest 3-year period II. FOOD PRODUCTION INDICATORS Role of production consumption by major commodity** 1 - Rice, milled 121.9 133.2 151.1 200.7 1.8 2.5 5.7 2 - Sugar, non-centrifugal 100.4 100.0 100.0 100.0-0.1 0.0 0.0 3 - Pig meat 100.0 100.0 100.0 100.0 0.0 0.0 0.0 4 - Oil of groundnuts 100.0 100.0 100.0 100.0 0.0 0.0 0.0 5 - Oil of sunflower seed 100.0 100.0 100.0 100.0 0.0 0.0 0.0 **ratio of production consumption by major commodity Last update: Ocber 2010

Country Profile: Food Security Indicars III. FOOD TRADE INDICATORS Foreign Food Trade Exports Total merchandise MLN US$ 513 947 2500 4609 12.3 19.4 12.2 Share of food (1) in tal merchandise value 36.8 33.6 17.3 8.5-1.8-13.3-14.3 Share in tal DES production 2.5 3.3 5.0 2.9 5.2 8.3-10.9 Imports Total merchandise MLN US$ 871 2063 2143 2541 17.3 0.8 3.4 Share of food (1) in tal merchandise value 10.6 10.3 9.7 16.2-0.7-1.3 10.4 Share in tal DES production 1.8 2.8 2.1 2.1 8.5-5.6-0.3 Net food trade (Food exp.-food imp.) in tal GDP 0.0 0.0 0.0 0.0 Role of imports consumption by major commodity*** 1 - Rice, milled 0.0 0.0 0.2 0.1 58.2-19.0 2 - Sugar, non-centrifugal 3 - Pig meat 0.0 0.0 0.0 0.0-16.8-45.8 4 - Oil of groundnuts 0.0 0.0 0.0 0.0 40.9-22.5-17.8 5 - Oil of sunflower seed ***ratio of imports consumption by major commodity Food Aid Received Cereal aid shipments 1000 MT Share of food aid in tal dietary energy supply (DES) 0.0 0.0 0.0 0.0 160.4 IV. MACRO AND SOCIO ECONOMIC INDICATORS Population Total population 1000 41467 44454 46995 48733 1.4 1.1 0.7 Density Inh/sq Km 63 68 72 75 1.4 1.1 0.7 Share of urban in tal population 25.1 26.5 28.5 31.3 1.1 1.5 1.9 Age dependency ratio (per 100 persons aged 15-64) ratio 69.5 61.7 53.8 49.6-2.4-2.7-1.6 Macro economic aggregates GDP at market prices (constant 2000 US$) Share of agriculture value added in tal GDP 58.9 59.7 56.3 0.3-1.2 Workers' remittances and compensation of employees, received (in tal GDP) Net official development assistance received (in tal GDP) Foreign direct investment, net (BoP, current US$) (in tal GDP) Current account balance (in tal GDP) Total reserves in months of imports no. months 6.0 2.3 1.8 3.4-19.4-4.1 12.2 Cash surplus/deficit (in tal GDP) MLN US$ Last update: Ocber 2010

Country Profile: Food Security Indicars Poverty (last year available) (%of population) National (Poverty headcount) - 2005 32.0 Rural (Poverty headcount) - 2003 36.0 Urban (Poverty headcount) - 2005 22.0 Inequality in Access Food and Income Gini of income Gini of dietary energy consumption - 1995 15.2 Share of food in tal expenditure - 2001 70.4 Consumer price index (Base=2000) 121.1 356.5 21.6 Consumer food price index (Base=2000) 119.5 365.7 22.4 Literacy rate Adult female (% of females aged 15 and above) - 2008 91.9 Adult male (% of males aged 15 and above) - 2008 94.7 Adult tal (% of people aged 15 and above) - 2008 89.2 V. AGRICULTURE INDICATORS Agricultural inputs Total labour force 1000 20964 23251 25675 27623 2.1 2.0 1.4 Share of agricultural labour force (2) in tal labour force 73.1 71.6 70.0 68.4-0.4-0.4-0.5 Share of female in agricultural labour force 47.6 47.6 47.7 48.1 0.0 0.0 0.2 Land Arable land & permanent crops 1000 HA 10055 10134 10578 11308 0.2 0.9 1.3 Share of irrigated in tal arable land 10.1 15.4 18.1 19.5 8.5 4.1 2.9 Agricultural Production (1) - Major Items * 1 - Rice, paddy 1000 MT 14005 17429 21682 30019 4.4 4.4 6.5 2 - Indigenous chicken meat 1000 MT 71 110 256 645 8.9 16.9 18.5 3 - Beans, dry 1000 MT 367 885 1441 2392 17.6 9.7 10.1 4 - Vegetables NES, fresh 1000 MT 1917 2397 2850 3117 4.5 3.5 1.8 5 - Sesame seed 1000 MT 198 317 357 501 9.5 2.4 6.8 Major Exports (1) (share in Agriculture) * 1 - Beans, dry 41.2 62.5 59.1 63.4 19.0 4.0-0.5 2 - Sesame seed 15.1 8.6 1.9 6.9-0.7-25.6 24.5 3 - Chick-peas 0.0 0.0 2.0 6.4 21.7 4 - Rice, milled 20.6 9.6 17.2 4.3-4.6 16.6-29.4 5 - Maize 1.8 3.1 3.1 3.3 21.6 5.4-1.0 Last update: Ocber 2010

Country Profile: Food Security Indicars Major Imports (1) (share in Agriculture) * 1 - Oil of palm 46.6 27.9 22.7 35.8 11.9-9.4 21.5 2 - Food preparations NES 5.7 2.1 6.4 9.8 2.3 17.0 21.0 3 - Beverages, non-alcoholic 0.6 6.5 4.8 6.0 70.1-11.1 16.6 4 - Wheat 0.0 0.1 1.7 3.9 50.7 29.2 5 - Whole milk, evaporated 0.4 4.7 5.2 3.7 70.9-3.2 5.9 *ranked on the latest 3-year period Inputs Fertilizer use/arable land kg nutr./ha na na 1.5 5.6 25.9 Tracrs / Arable land no/1000 HA 1.1 0.8 1.0 0.6-6.1 3.3-8.1 Investments in agriculture Agricultural support estimate for OECD countries US$ billion External assistance agriculture Const.US$/agric.worker na na na na Agriculture, value added per worker Const. 2000US$ Last update: Ocber 2010

Country Profile: Food Security Indicars VI. HEALTH, NUTRITIONAL AND SANITATION INDICATORS Child Nutritional Status Stunting, less than - 2 s.d - 2003 32.0 Overweight, more than + 2 s.d - 2003 2.4 Adult Nutritional Status Underweight Obesity Health and Sanitation Life expectancy at birth years 59 59 60 61 0.0 0.3 0.3 Under-five mortality rate - 2008 per 1000 live births 98 Infant mortality rate (0-1 year) - 2008 per 1000 live births 71 Access safe water - 2008 71.0 Access adequate sanitation - 2008 81.0 Maternal mortality ratio - 2008 per 10 5 live births 240 Notes: (1) Crops & livesck products; (2) Includes fishing, forestry & hunting; - =Proportion less than 5% of undernourished; na=data Not Available; ns=not statistically Significant. FAO 2010 Last update: Ocber 2010