SIT07 Tourism, Hospitality and Events Training Package SAMPLE. Learner guide. Version 1

Similar documents
SIT07 Tourism, Hospitality and Events Training Package V3.0 SITXMGT006A Establish and conduct business re lationships Learner guide Version 2

SIT07 Tourism, Hospitality and Events Training Package. SITXGLC001A Develop and update legal knowledge required for business compliance SAMPLE

SITTTSL004A Source and provide Australian destination information and advice SAMPLE. Learner Resource

SIT07 Tourism, Hospitality and Events Training Package. SITXCOM003A Deal with conflict situations SAMPLE. Learner guide. Version 1

SIT07 Tourism, Hospitality and Events Training Package. SITXENV001A Participate in environmentally sustainable work practices SAMPLE.

SITTTSL003A Source and provide international destination information and advice SAMPLE. Learner Resource. Product Code: 2662

SIT07 Tourism and Hospitality Training Package SAMPLE. SITTGDE003A Coordinate and operate a tour. Learner guide. Version 1

SAMPLE. SITXMPR005A Develop and manage marketing strategies. Learner guide. SIT07 Tourism and Hospitality Training Package.

SIT07 Tourism, Hospitality and Events Training Package V3.0. SITTTSL003A Source and provide international destination information and advice SAMPLE

MEM05 Metal and engineering Core unit SAMPLE. MEM13014A Apply principles of work health and safety in the work environment.

CHC08 Community Services Training Package Version 4 CHCORG614C. Manage a community sector organisation SAMPLE. Learner guide.

SAMPLE. Participate in OHS processes HLTOHS200A. Learner guide. HLT07 Health Training Package. Version 1

SAMPLE. CHCORG303C Participate in the work environment. Learner guide. CHC08 Community Services Training Package. Edition 1

BEGINNER S GUIDE TO ISO 9001 : Quality Management System Requirements Explained

TRUST & RELATIONAL CONTRACTING

Introduction. Understanding visitor needs is about understanding who your customers are and what they want.

This workbook supports BSBCUS401B Coordinate implementation of customer service strategies in the BSB07 Business Services Training Package.

QUALIFICATION HANDBOOK

Chapter One: Introduction to Marketing... 2 Chapter Two: The Marketing Environment and Marketing Analysis Triple Bottom Line...

MKTG101. Marketing Fundamentals

COMPETITION LAW POLICY & GUIDELINES

INTRODUCTION TO GENERAL MANAGEMENT

Level 5 NVQ Diploma in Management and Leadership Complete

Principles of customer service in hospitality, leisure, travel and tourism

THE MARKETING ENVIRONMENT

Philippe Claessens Chief Executive Officer Herstal Group

An overview of marketing - Lecture 1. Marketing

A Guide FOR. Employers. with your. provider

ROLE PROFILE ROLE SUMMARY KEY WORK OUTPUT AND ACCOUNTABILITIES

Understanding Visitor Needs

MENTORING G UIDE MENTEES. for BY TRIPLE CREEK ASSOCIATES, INC Mentoring Guide for Mentees

How do I: know if I am ready to supply the foodservice market?

SAMPLE. CHCINF407C Meet information needs of the community. Learner guide. CHC08 Community Services Training Package. Version 1. Product Code: 3008

MEM05 Metal and Engineering Training Package. MEM05 Metal and engineering core units SAMPLE. Learner guide. Version 3

Volunteer Coordinator

Level 7 NVQ Diploma in Construction Senior Management. Qualification Specification

Level 7 NVQ Diploma in Construction Senior Management. Qualification Specification

Level 7 NVQ Diploma in Construction Site Management. Qualification Specification

Work Profile. Overview of Program. Key Relationships / Interactions

Lecture 1: Introduction to Marketing; The Marketing Environment and Market Analysis Chapters 1.

INTRODUCTION TO SMALL BUSINESS MANAGEMENT

companydirectors.com.au ASX 200 Roundtable Summary Paper 2015 Succession Planning ASX 200 Supporting Partner

Advanced Diploma in Tourism and Hospitality Management

PRODUCTIVITY & PERFORMANCE

CODE OF ETHICS DELACHAUX Group

SAMPLE. MEM05004C Perform routine oxyacetylene welding. Learner guide. MEM05 Metal and Engineering Training Package. Version 1. Product Code: 5539

Introduction... CONTENT

Australian Financial Markets Association. Principles relating to product approval - retail structured financial products

THE ROLE OF THE IMMEDIATE SUPERVISOR

RECRUITMENT.

POSITION DESCRIPTION. International and Business Development/International Education

Level 5 NVQ Diploma in Management and Leadership. Qualification Specification

ILO Poverty Reduction through Tourism Training Program MODULE 3 PROMOTION AND MARKETING IN TOURISM

Quality Management System Guidance. ISO 9001:2015 Clause-by-clause Interpretation

Our passion is creating highly effective sales and marketing strategies for SMEs and then helping them achieve their vision.

Handbook. Level 1 Award in Retail Knowledge (QCF) RKA01

Viridor Core competencies edition

0450 BUSINESS STUDIES

Building Conscious Capitalism by Inspiring People and Stakeholders

Position Description

OPERATIONAL CASE STUDY NOVEMBER 2016 EXAM ANSWERS. Variant 1. The November 2016 exam can be viewed at

DEVELOPING A WINNING MARKETING PLAN

CUSTOMER INSIGHT THE GROWING IMPORTANCE OF CUSTOMER INSIGHT

Groups Sales Executive Position Description

INSTITUTE OF HOSPITALITY AWARDING BODY CONFLICT OF INTEREST POLICY

BA and BA (Honours) Hospitality Management

CODE OF PRACTICE. The Code of Practice is available to all clients and is enforced by all at Quality Training and Hospitality College.

A management function Key component in communications strategy Deals with opinion create and sustain positive public opinion vis à vis the

Establish and maintain a business relationship. D1.HCS.CL6.02 D1.HSM.CL5.05 D2.TCS.CL5.15 Trainee Manual

strategy execution results build your brand grow your sales

Six ways English skills affect business results

This workbook supports BSBCMM301B Process Customer Complaints in the Business Services Training Package.

CITHI. Contemporary Issues in the Tourism and Hospitality Industry. Examination. Date: 6 th June 2016 Time: to

Position Summary. The key objective of this position is to assist the Society to fulfil its mission:

The concept of capital in Integrated Reporting. Integrated Reporting Update

RECOMMEND PRODUCTS AND SERVICES CANDIDATE RESOURCE WITH SIMULATED ONLINE BUSINESS ASSESSMENT BSBPRO301A

Introduction to. marketing. theory and practice. Second edition. Adrian Palmer OXFORD UNIVERSITY PRESS

Leisure Sales Manager Position Description

Mark Scheme (Results) January 2010

Diploma of Hospitality Management SIT50416 SITXCOM005 Manage Conflict STUDENT HANDOUT

CODE OF ETHICS POLICY AND PROCEDURE

Tourism and Events. Total marks 80. Section I Pages marks Attempt Questions 1 15

Sales Executive Customer Service Skills TANTO

Universal Truth: Scenario. Market Issues in CRET. Repeat Visitor Concept. Market Issues. Market Research. Market Research

SKAA52 Support the work of your team and organisation

Level 7 NVQ Diploma in Strategic Management and Leadership. Qualification Specification

How to choose the right PCO

Destination. Client ing. Employee ing

flexibility and mobility in the european labour market (HPSE-CT ), funded by the 5 th Framework Programme of the European Union.

A Code for the Voluntary and Community Sector. The Code of. Good Governance. Revised 2016

JOB DESCRIPTION. Assessment Analyst. DIRECTORATE: Operations SALARY: 25,000 GRADE: 9 PURPOSE

Good Practice Guide. Training And Development. Investing Time and Resources to Improve the Effectiveness of Your Staff. No.6

STATISTICAL ANALYSIS Ecotourism Australia (EA) Member Audit

Introduction The importance of training and development

HOW TO LEAD YOUR COMPANY IN 22 STEPS THE ULTIMATE GUIDE TO LEADERSHIP SUCCESS. Leading4Growth Australia

Role Description Director, Human Resources

Unit 4: Marketing Principles

CORPORATE SOCIAL RESPONSIBILITY (CSR) POLICY

Tourism Education as a Way to Create Value for the Industry: an Example from Haaga-Helia University of Applied Sciences

DEVELOP AN ADVERTISING STRATEGY AND BRIEF FACILITATOR MANUAL & ASSESSMENT BSBADV512A

Transcription:

SIT07 Tourism, Hospitality and Events Training Package SITXMGT006A Establish and conduct business relationships Learner guide Version 1 Training and Education Support Industry Skills Unit Meadowbank Product Code: 2704

Acknowledgments TAFE NSW Training and Education Support Industry Skills Unit, Meadowbank would like to acknowledge the support and assistance of the following people in the production of this resource. Project manager: Reg Edwards Education Programs Manager TAFE NSW Training and Education Support Industry Skills Unit, Meadowbank Project Team Joanna Visser Teacher, Travel and Tourism TAFE NSW Enquiries Enquiries about this and other publications can be made to: TAFE NSW Training and Education Support Industry Skills Unit, Meadowbank Locked Bag No. 6 MEADOWBANK NSW 2114 Tel: 02-9942 3200 Fax: 02-9942 3257 The State of New South Wales, TAFE NSW Training and Education Support Industry Skills Unit, Meadowbank, 2008 Copyright of this material is reserved to TAFE NSW Training and Education Support Industry Skills Unit, Meadowbank. Reproduction or transmittal in whole or in part, other than for the purposes of private study or research, and subject to the provisions of the Copyright Act, is prohibited without the written authority of TAFE NSW Training and Education Support Industry Skills Unit, Meadowbank. ISBN 978-1-74236-056-0 i

Table of Contents INTRODUCTION... 1 Unit overview... 1 Unit outcomes... 2 Suggested learning resources... 3 Assessment for this module... 4 Glossary of terms used in this module... 5 TOPIC 1 BUILD BUSINESS RELATIONSHIPS... 7 TOPIC 2 CONDUCT NEGOTIATIONS... 23 TOPIC 3 MAKE FORMAL BUSINESS AGREEMENTS... 37 TOPIC 4 FOSTER AND MAINTAIN BUSINESS RELATIONSHIPS... 43 DISCLAIMER: While we have made efforts to ensure that the information contained is accurate, the tourism, hospitality and events industry is dynamic. Some businesses cease to operate while others start up, new products are developed and existing ones are modified. Refer to your trainer for current updated information. iii

TOPIC 1 BUILD BUSINESS RELATIONSHIPS At the end of this topic you should be able to: Establish relationships within appropriate cultural context in a manner that promotes goodwill and trust between the organisation and its customers and its suppliers. Build trust and respect in business relationships through use of effective communication skills and techniques. Identify and take up opportunities to maintain regular contact with other businesses, customers and suppliers. Introduction No business can survive without the goodwill that is developed through establishing mutually beneficial relationships between the organisation, customers and suppliers. It is impossible to work in the tourism, hospitality and events industry without possessing the ability to effectively establish a wide variety of business relationships in a variety of contexts, including our contemporary cultural environment. In this topic we will examine and discuss the building of trust and respect with the use of effective communication skills and how to identify and use the opportunities that arise to maintain regular contact with your customers and suppliers, thus ensuring the maintenance of business relationships. 7

SITXMGT006A Establish and conduct business relationships Activity 1.1 1. What do you understand to be the meaning of the term business relationship? 2. Now consider this term in the following ways. a) Imagine yourself as a customer dealing with a retail travel agency what does it mean to you to have a good business relationship with this company? b) You are the manager of a large hotel in the city. What does it mean for you to have a good business relationship with your various suppliers? What does it mean to have a good relationship with your distribution companies (i.e. travel agents, tour wholesalers)? c) You are an events coordinator organising large events in regional areas. What does it mean to you to have good relationships with your suppliers and venues? 8

Feedback The essence in defining a business relationship is that it is one which is mutually beneficial. That is, both or all parties receive a similar range of benefits from the relationship. As in any business situation the tourism, hospitality and events industry seek to portray a positive, professional reputation and image amongst consumers, existing customers and the firms that they do business with, in order for them to make a profit and be successful. One of the most important benefits of having a good relationship with your travel agent is that the better they know you the better their position to service your needs. In regard to the benefits an organisation will gain from having strong relationships with suppliers the most important inevitably will be in regard to getting advance warning of changes to such things as prices, commissions etc and having access to special rates and conditions. Establishing Business Relationships Establish relationships within appropriate cultural context in a manner that promotes goodwill and trust between the organisation and its customers and its suppliers. You are already aware of the fact that tourism, hospitality and events businesses interrelate with one another to provide a customer s experience. As such it is important for you to consider all the firms involved in the purchase and delivery of your services and the importance of developing a good business relationship with them. Developing good business relationships with other firms and organisations in the tourism, hospitality and events industry will provide many positive advantages to your business, not the least of which will perhaps be in the form of preferential commissions or prices, access to specialised goods and services and accreditation as a preferred product seller. The business relationships you have with the various suppliers and intermediaries you work with and the ones you may choose to work with in the future will result in: Whether you secure good rates from suppliers. Your knowledge of the industry so far allows you to understand the significance of this point. Obviously the better the rate/s you can negotiate the more attractively you can package the price for the customer and of course the greater the profit you make! Also your package will seem more attractive as opposed to your competitors. Suppliers will only offer good rates to businesses they have good business relationships with. Some suppliers will not even negotiate with organisations they consider unreliable and unprofessional. Of course, in their view, doing business with these firms will ultimately harm their own product s reputation and success. How quickly your business is dealt with in business arrangements. Tourism, hospitality and events business environments can change drastically and suddenly. It is important for you to conduct business dealings with suppliers who respond to your requests for information, rates, specials, and promotions and so on with a rapid turnaround. If your firm does not have a good business relationship with suppliers, your priorities will seem of little significance to them. This attitude may ultimately harm your business viability and profitability. 9

SITXMGT006A Establish and conduct business relationships How well intermediaries and suppliers promote you. You already know that preferred product agreements often dictate what tourism intermediaries recommend and sell to consumers. However a firm who promotes and recommends another with a poor business attitude and relationship with them would seem ridiculous, even regardless of the agreements entered into. The features of good business relationships already discussed tell you this. The long-term nature of your relationship. Good business relationships are developed with a long-term view. You don t build trust, reliability and so on for short-term gain. Even if your business changes direction and does not negotiate with another, the relationship that has developed still needs to be maintained to preserve your business s reputation. Equally important are the relationships you build with your customers. Whilst they may not have the same type of structured business approach that a firm has with its suppliers, the customer relationship is nevertheless one of business, a fact that is often overlooked by service providers in the tourism, hospitality and events industry. Many consultants and service personnel do form close relationships with their customers but of the informal type that encourages a familiarity with the client. This is ok provided that the consultant never forgets their responsibility to do the best for the client at all times. Customers, clients and guests who purchase tourism, hospitality and events goods and services are purchasing what is often an expensive product, one that is intangible. They therefore must rely on advice provided to them by sellers as to the quality and features of the product they are buying. As such, deciding which business to place their trust in is often a daunting activity for the customer. They will ultimately become loyal to a travel agent, hotel or hotel chain, airline or event manager once they have experienced positive outcomes and the reliability and professionalism of one or other business. Of course other factors such as price and appeal of the service are linked to their decision, but often businesses fail to consider the importance of developing goodwill and trust and therefore a good relationship with their customers. Trust matters in many ways to a business. It affects customer loyalty, staff morale, the managing of diversity, staff turnover and profitability. Business researchers have identified five components of trust (Robbins et al, 2000): Integrity: honesty and truthfulness Competence: technical and interpersonal knowledge and skills Consistency: reliability, predictability and good judgement in handling situations Loyalty: willingness to protect people and save face for them Openness: willingness to share ideas and information freely There is also the issue of ethics in business. Ethics are said to be a system of moral values, often culturally based, that determine our perception of what is, and is not, acceptable behaviour. It is about professional standards and conduct and the ability and discipline to know the difference and to act upon it. 10