SWINE INNOVATION PORC Letters of Intent - Guidelines Swine Cluster 3. October 2016

Similar documents
CALL FOR LETTERS OF INTENT BEEF CATTLE INDUSTRY SCIENCE CLUSTER III ( )

Overview. Enhancing Profitability through Swine Innovation. Who is Swine Innovation Porc? Mission Statement 07/05/2013

Pastured Pork Production Standards and Certification Form

Call for research proposals APRIL

The Barn: New Building or Renovation? Murray Elliott, FGC Limited Steve Beadle, OMAFRA

Alberta Today Supplier of Safe Food Products Meat Sector Starts With High Quality Genetics

25 Years of Swine Research

Feeding pigs with precision feeding techniques / La alimentación de precisión en los cerdos de engorde

Barn Efficiency: Your Role in Driving Costs Down OUR COMMON GOAL

University of Arkansas, Center for Agricultural and Rural Sustainability. Marty Matlock, Prathamesh Bandekar, Rick Ulrich, Mansoor Leh

Economics of Breeding, Gestating and Farrowing Hogs in Natural Pork Production; Financial Comparison

Genetics for the Market versus the Marketing of Genetics

EU PiG Grand Prix 2017 winning best practices:

Farmer Skill & Knowledge Checklist: Swine Production

TRACEABILITY OPTIONS FOR THE CANADIAN PORK INDUSTRY

SKIOLD pig farm projects

Revised Estimated Returns Series Beginning in 2007

GREEN CERTIFICATE PROGRAM

Swine Production Records

SKIOLD pig farm projects

Meeting the challenges in animal nutrition

material, programs and services that assist our customers in maximizing profitability. The success of

Guidelines for Estimating. Swine Farrow-Finish Costs 2012 in Manitoba

Pastured Pork Production. Tim Holmes Director of Compliance A Greener World

A Refresher Course on Finishing Cattle in Tennessee. Genetics, Quality and Efficient Production for Marketing

Born in Canada and Raised in the USA

Porcine reproductive and respiratory syndrome virus (PRRSv): Update on Noveko s Air Filtration System. Francis Pouliot, Eng., M.B.A.

What is the Greenhouse Gas Contribution from Agriculture in Alberta?

Is Automated Calf Feeding Right For Your Farm?

U.S Department of Agriculture. Agricultural Outlook Forum February 21 & 22, 2002

Animal Science Oklahoma PASS Skills Crosswalk

Sustainable Meat Initiative for Dutch CBL Module 2 - Animal welfare. ENGLISH VERSION 1.0_JAN14 Valid from: JANUARY 2014

and returns for an enterprise of a different size and type than the one in this budget or for different

Economic Impacts from Increasing Pig Farrowing in Iowa

NZPork Guide: Outdoor Pigs in OVERSEER

UNIT 6 UNDERSTANDING THE PROCESS FOR PRODUCING, BREEDING, AND MARKETING AGRICULTURE ANIMALS

Pork Production Technician Level 1

DRAFT REPORT. November Tim Sexton, Division of Soil and Water Conservation, Virginia Department of Conservation and Recreation, Richmond, VA

Request for Proposals. Heart and Stroke Foundation of Canada. Research Synthesis. Economic Policy, Obesity and Health

Effects of Mycotoxin Binders and a Liquid Immunity Enhancer on the Growth Performance of Wean-to-Finish Pigs 1

LARGE GROUP AUTO SORT SYSTEMS FOR MANAGING GROWING FINISHING PIGS

Dairy Welfare Research

Cost of Organic Pork Production: A Seasonal Analysis and Needed Price Premium for Continuous Production

Program or Technology? Remember: National Genetic Improvement is more than a technology. Genetic Improvement: Traditional Considerations

World Pig Meat Production Welcome to Denmark 5.4 million people 16, 000 sq miles 62% farmed

Reducing non-productive sow days in the sow herd using litter per sow per year

Genetics: Past, Present and Future

Feeding and Nutrition of Pre and Post Weaned Piglets : A Modern Approach. Dr Mike A Varley The Pig Technology Co. Director

Demonstrating a Swedish Feeder Pig Production System in Iowa

Issues in the Animal Agriculture Industry A. Animal Welfare- the humane treatment of animals. 1. Most animal producers and researchers believe in

AUSTRALIAN PORK LIMITED

Livestock Enterprise. Budgets for Iowa 2017 File B1-21. Ag Decision Maker

Economic Impact of Swine Operations. User Guide. National Pork Board

Animal Sciences - ANSC

EIT Food s Strategic Innovation

Drinking water : Systems & Quality. March 13 th 2015 Paulien Rutten

Review of Manitoba Guidelines for Estimating Costs of Production 2013 Name (optional):

Investigating New Marketing Options to Increase Beef Production in Ontario

Grant County Blake s Point RE, LLC information sheet for a sow farm

5-Step Animal Welfare Rating Standards Program Application: PIG FARMS

THE EFFECT OF WATER ON PIGS: PERFORMANCE OR WASTE

Supporting Vermont s Swine Industry

Russia Baltic Pork Invest ASA

Reducing Energy Costs in Swine Barns

Highlighting New & Innovative Technology from Around the Globe

Production Assessment and Improvements of a Newfoundland and Labrador Commercial Swine Herd

The passionate pursuit of lactating sows feeding. PERFORMANCES. Feeding System.

Electric and Thermal Energy Consumption in Commercial Swine Facilities

CASE STUDIES USING THE OUTDOOR PIG MODEL IN OVERSEER

2018 Call for Letters of Intent LOI Guidelines and Submission Instructions

Feed Conversion Efficiency (FCE) in Relation to Reproductive Performance of Sow

Export growth contributes approaching 400 million a year to the value of the industry.

Business Plan

INTRODUCTION CANADIAN PORK EXCELLENCE

7 ways automated systems can help in all facets of pork production It is possible to care for individuals on large farrowing or finishing operations.

Strategic Plan Canadian chicken:

REQUEST FOR RESEARCH PROPOSALS

Greenhouse Gas Emission Study and Model for Swine Barn Operations. Two Topics for This Talk. Both efforts were funded by the National Pork Board

OVERVIEW CANADIAN BEEF RESEARCH & TECHNOLOGY TRANSFER STRATEGY

REDUCING FEED COSTS IN GROWER-FINISHER BARNS

AGRICULTURAL ALTERNATIVES

ENVIRONMENTAL FOOTPRINTS OF INNOVATIONS TO IMPROVE ANIMAL WELFARE

Key Management Factors for. Successful Swine Production. in Hoop Structures

360 pig chain profitability

Technology Platforms: Central Concept

The PigSAFE Project: Developing an alternative to the farrowing crate Final summary report October 2012

Food Defense Assignment Due: Name:

Darcy Fitzgerald, Executive Director Alberta Pork

Connecting. & Human Health

SYNCHRONISATION. of gilts every week. Altresyn. Improves your production flow and profitability on farm. Power with control

Pig producers Combining flavour, tradition, quality and consumer demands

Recommendations to Estimate Swine Nutrient Production in the Phase 6 Watershed Model

RECENT PROGRESS IN SWINE BREEDING AND RAISING TECHNOLOGIES

VBP+ Must Do Requirements Summary

Pigs Lecture 1 ANS 101 / VET

a food with a unique and complex lifecycle

Your guide to humane farming

CAIP Investment Area Guidelines: SMALL ANIMAL (2017)

Chapter Three: 1200 SOW FARROW-TO-FINISH

Sponsors. We thank the following sponsors: Formatting Tina Smith Graphics CD-ROM David Brown

Transcription:

SWINE INNOVATION PORC Letters of Intent - Guidelines Swine Cluster 3 October 2016

Swine Cluster 3 (2018-2023) Letters of Intent - Guidelines The following information will assist you in filling out the required documents to submit your letter of intent (LOI) for the Swine Cluster 3 Research Program. Important dates & information: Deadline for submissions: Friday, January 20, 2017 at 11:00PM Pacific Time. Please contact Marie Vachon by e-mail at mvachon@swineinnovationporc.ca or by phone at (418) 650-4317 with any questions regarding this call for proposals. Please send the documents to info@swineinnovationporc.ca Required documents The following documents must be part of the application: Letter of intent (all sections must be filled). Budget summary (all sections must be filled). Swine Cluster 3 Call for LOIs 1

1. Introduction Swine Innovation Porc (SIP) is the brand name of the Canadian Swine Research and Development Cluster, incorporated in 2010. It is a national organization that consists of nine members, including the Canadian Pork Council and eight provincial pork organizations. The main goal of SIP is to be recognized as the go to organization in Canada that facilitates swine related research and knowledge transfer initiatives. Its main objectives are to: Determine national research priorities Develop multi-institution and multi-disciplinary R&D programs Act as coordinator for the research community and industry partners Deliver timely and effective knowledge transfer programs Encourage the development of highly qualified professional and research skills Leverage producer dollars against other sources of funding in order to best serve the industry The current program Swine Cluster 2: Driving Results Through Innovation 2013-2018 is focused on three themes: reducing production and feed input costs, increasing product attributes and prices and enhancing adaptability and sustainability of the swine sector. It includes 18 research projects and more than 95 researchers from 30 universities and research centres across Canada and around the world. The total budget for this program is $17.3 million: Agriculture and Agri-food Canada (AAFC), through its AgrInnovation Program, has contributed $13 million and $4.3 million is provided by industry partners. SIP supports the renewal of another Canadian Agri-Science Clusters Initiative, part of AAFC s next agricultural policy framework. In the anticipation of another potential round of funding, SIP is currently putting together the five-year Swine Cluster 3 research program covering the period of 2018-2023. 2. Swine Cluster 3: 2018-2023 Research Program This call for LOIs will allow the research community to submit innovative and integrated projects that will be relevant and beneficial to the competitiveness, profitability and sustainability of the pork industry. In this regard, projects in any field are encouraged. However, preference will be given to LOIs that fall within research priorities identified by Swine Innovation Porc. The Swine Cluster 3 research program will be based on projects that: Support innovation, increase productivity and reduce production costs in swine herds Enhance efficiencies in the pork value chain Improve pig health and control diseases by implementing new approaches and strategies Develop quality attributes of fresh pork Promote the development of highly qualified people through funded research projects Promote multi-disciplinary and multi-institutional collaborative efforts that significantly impact the success of Canada's swine industry. We will prioritize proposals that are expected to have a major impact on the pork sector while: Being multi-disciplinary within a particular research theme Including a knowledge transfer component in order to accelerate the adoption of research results by end-users Considering social license aspects Having potential positive impacts on the environment Swine Cluster 3 Call for LOIs 2

3. Research Priorities Over the last months, SIP has consulted with the industry, research community and government through various working groups, a public survey and two workshops in order to set national research priorities. The outcome of this exercise is the establishment of the following nine national research priorities (more details on these priorities are available in Schedule 1): 1. Responsible use of antibiotics 2. Improving pig health 3. Reducing feed costs and improving feed efficiency 4. Pig reproduction 5. Environmental sustainability 6. Industry sustainability and competitiveness 7. International marketing of Canadian pork 8. Consumer diet and health 9. Animal welfare and behaviour 4. General Provisions for Research Projects Timelines: Duration of projects: 2 to 5 years Anticipated starting date of the projects: April 1, 2018 Completion date of projects: December 31, 2022 All activities will have to be completed, reports submitted and funds spent by December 31, 2022. Budget: Maximum research project budget for a 5-year term: Equipment purchase: Maximum overhead fees`: $2 million Maximum of $5,000 per piece of equipment 15% of the total budget Industry contribution: For each project a minimum industry contribution representing 25% of the total project budget is expected. Swine Cluster 3 Call for LOIs 3

5. LOI - Required Documents and Timeline Project leaders have to submit LOI proposals by Friday, January 20, 2017 at 11:00PM Pacific Time using the following application forms: SIP SC3 LOI Form-2016 for the LOI SIP SC3 Budget Summary Form 2016 for the Budget These forms can be found at www.swineinnovationporc.ca. Guidelines to complete the application forms are presented in Schedule 2 (LOI) and 3 (Budget Summary) 6. Next Steps & Important Dates The LOIs will be evaluated by a sub-committee appointed by SIP based on the research priorities and on the objectives of the Swine Cluster 3 Research Program as presented in Section 2: Swine Cluster 3: 2018-2023 Research Program of this document. Project Leaders will be informed if their project has been selected for submitting a detailed proposal. The selected research teams will subsequently be informed of the process and the guidelines for submitting a detailed application. Important dates: Launch of the Call for letters of intent October 19, 2016 Letters of intent submission deadline January 20, 2017 Launch of the call for detailed proposals March 2017 Detailed proposals submission deadline May 2017 Swine Cluster 3 Call for LOIs 4

Schedule 1 Research Priorities 1. Responsible Use of Antibiotics Key words: Immunity, microbiome (transcriptome), vaccines, biosecurity, alternative antimicrobials, causes of antibiotic resistance (AMR), monitoring patterns of antibiotic use (as in Denmark). Optimize microbiome in baby pigs via dam and progeny Determine the role of nutrition in optimizing the microbiome and immunity Develop alternatives to antibiotics such as macrolides, ionophores or antimicrobial peptides Design on-farm e-data capture to improve and demonstrate responsible antibiotic use 2. Improving Pig Health Key words: Biosecurity, sanitizers, biofilms, easy-clean coatings, lagoon management, biofilters, feed contamination, soil reservoir, vectors, feral pigs, immunity, viral sequence library, aerosol vaccines, surveillance. Improve biosecurity on the farm and in transit Develop more efficient disinfectants and easy-to-clean coatings Review genetic and nutritional opportunities to increase disease tolerance and immunity Optimize environment to avoid depressing immunity through stress Improve intelligence and cross-border risk assessment for emerging diseases 3. Reducing Feed Costs and Improving Feed Efficiency Key words: Feed crops, nutrient profiles, formulation, precision feeders, toxins, micronutrients, economic systems modelling. Invite novel approaches to control mycotoxins Evaluate novel ingredients and alternative feed crops such as pulses, insects and algae Further develop precision feeding systems and alternative feeding strategies Optimize formulation of existing ingredients for nutrient profile and low cost Review opportunities to improve performance through micronutrients 4. Pig Reproduction Key words: Longevity, metabolic stress, gestation and nursing nutrition, piglet uniformity, mammary development, weaning age, nursery diet, heat detection, semen sexing. Improve piglet weight, uniformity and viability in larger litters Optimize energy and amino acid intake during late gestation and lactation, and in nursery Investigate alternative methods for gender control including low-dose insemination Review technology to automate heat detection Swine Cluster 3 Call for LOIs 5

5. Environmental Sustainability Key words: Soil microflora, water, greenhouse gases, carbon footprint, odours, dust, endocrine disrupters, biofilters, whole life cycle analysis. Review opportunities for reduction of swine industry GHG emissions Conduct whole life cycle analysis of energy and water use, plus undesirable emissions for pork Review literature on presence of toxic residues in pig meat, feed and manure Increase the use of manure to replenish soil nutrients and microflora 6. Industry Sustainability and Competitiveness Key words: Building costs, materials, retrofit, partial outdoor housing, risk management, financing, human resources, robotics, automation. Develop lower cost and longer-lasting building designs and materials Invite innovative applications for robotics and emerging technologies in the barn Encourage training of HQP to ensure succession within the swine science base Explore opportunities for electronic vertical coordination in the farm to fork value chain 7. International Marketing of Canadian Pork (Confidence in quality) Key words: Marbling, water-holding, lean and fat colour, ph 24, juiciness, texture, flavour, shelflife, DDGS, grading methods, trust, traceability, consumer attitudes and messaging. Better define meat quality for major markets Explore new technologies for non-invasive measures of pork quality on the line Develop separate quality standards for carcases, primals and individual cuts Improve the taste and cooking attributes of fresh, chilled and frozen pork Model the impact of alternative grading systems on profitability 8. Consumer Diet and Health Key words: Metabolic syndrome (obesity, type 2 diabetes), protein deficiency, glycaemic index, cancer risk, trust. Determine nutrient profile and health benefits for modern pork Determine impact of pork on whole meal plate glycaemic index (blood sugar levels) Collaborate on development of consumer education programs 9. Animal Welfare and Behaviour Key words: Metrics of stress, gilt training, aggression, castration, tail docking, weaning age, exercise, pen design, enrichment, flooring, ventillation, genotype, transport stress, transit time, truck design, cull sows. Review European literature and experience on group housing systems Determine conditions to avoid stressful truck unloading during transit Optimize gilt training and sow behaviour under new group-housing conditions Determine best pen designs for modern more sensitive finisher genotypes Swine Cluster 3 Call for LOIs 6

Guidelines to Complete the LOI Form Please fill all the sections of SIP SC3 LOI Form-2016. 1. APPLICANT INFORMATION: Fill out all the fields of this section. 2. PROJECT TITLE: Provide a short but descriptive title for your research proposal. 3. PROJECT OBJECTIVES: Describe the objectives of the project, indicating any research question(s) that the project intends to explore and answer. 4. PROJECT DESCRIPTION Provide a summary of the activities that will be carried out, what results will be achieved regarding products, technology, information, reports, best practices, investments, etc. (expected deliverables), along with expected commencement, duration and completion dates. NOTE # 1 When planning your project please take into account: Earliest commencement date: April 1, 2018 Latest completion date: December 31, 2022 5. BENEFITS TO THE PORK INDUSTRY IN CANADA AND ECONOMIC IMPACT: Explain the expected impact, including economic impact, this project will bring, especially on one or more of the following: innovation, productivity and costs related to the swine herd; efficiencies in the pork value chain; pig health and control of disease; quality attributes of fresh pork. 6. TRAINING OF HIGHLY QUALIFED PERSONNEL: Highlight any opportunities for enhanced training of highly qualified personnel. 7. STRATEGIES TO ACCELERATE KNOWLEDGE TRANSFER TO END-USERS: Describe the knowledge transfer strategies you will undertake to accelerate the adoption of the research results by the end-users. 8. SOCIAL LICENSE: Describe strategies you will undertake to ensure a high level of acceptance, approval and trust of general public regarding the new technology, product, procedure, etc. that will result from your project. 9. IMPACTS ON THE ENVIRONMENT: Indicate if your project will have any impacts on the environment, and if so, what these impacts are. 10. RESEARCH PRIORITIES: Identify which priority area your project falls into. 11. KEYWORDS: Provide up to ten words that best describe your proposed research. 12. POTENTIAL PEER REVIEW SCIENTISTS: Provide the name, credentials and contact Information of three potential scientist peer reviewers. 13. POTENTIAL PEER REVIEW INDUSTRY EXPERTS: Provide the name, credentials and contact Information of two potential industry experts peer reviewers. Swine Cluster 3 Call for LOIs 7

Schedule 3 Guidelines to complete the Budget Summary form Please complete the spreadsheets Budget Summary and Industry Partners of the Excel Workbook titled SIP SC3 Budget Summary Form 2016. In the tab Budget Summary, by filling out the table Universities and Non-AAFC Research Centres and/or AAFC Research Centres, the Overall Budget will automatically generate and will give an overview of the budget. The cost categories are: Incremental salaries Material and supplies Service contracts Incremental rent & lease Equipment purchase Travel Technology transfer activities Incremental overhead The budget forms consist of the following sections: SIP Contribution: Please specify the amount of Swine Innovation Porc funds in the budget. INDUSTRY Contribution: This section represents industry funding. Please specify in the budget the amount of funds coming from industry partners. Please also complete the spreadsheet titled List of Industry Partners. Indicate the name of each industry partner and the amount of their contribution. NOTE # 2 For each project a minimum industry contribution representing 25% of the total project budget is expected. The fiscal year runs from April 1 to March 31. Swine Cluster 3 Call for LOIs 8