MESSE DÜSSELDORF ,400 m² 134

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MESSE DÜSSELDORF Established: 1947 Headcount worldwide: 834 Hall exhibition area: 262,400 m² Subsidiaries worldwide: 7 Global network of 73 foreign agents for 134 countries

FACTS & FIGURES 2,670 EXHIBITORS FROM 60 NATIONS 174,798 VISITORS FROM 163 NATIONS 1,091 JOURNALISTS FROM 47 NATIONS

FACTS & FIGURES 67% OF VISITORS CANVASSED NEW SUPPLIERS 97% OF EXHIBITORS AND VISITORS ARE COMPLETELY SATISFIED 95% OF VISITORS HAVE ACHIEVED THEIR TARGETS 96% REFER INTERPACK

SITE MAP

SAVE FOOD an international initiative against food losses and waste Initiative against worldwide food losses and waste involving several hundreds of members from industry, research and NGOs SAVE FOOD Conference on the first day of interpack 2017 (4 May) SAVE FOOD Meetings in the non-interpack years hosted by industry members OUR STRATEGY IN A NUTSHELL: Raise awareness Form creative networks Develop fundamental programmes Support concrete investment programmes and projects Partner:

INNOVATIONPARC The special theme innovationparc presents innovative packaging and technology solutions for SAVE FOOD Covers all stages of the value chain Company lectures at integrated Forum SAVE FOOD World Star Packaging Awards are presented by the World Packaging Organisation (WPO) SAVE FOOD School Award ceremony

INDUSTRY 4.0 SOLUTIONS Merging of production and IT technologies Merging of real and virtual worlds Digitization and networking of process chains Communication of components, machinery and ancillary products via Internet technologies Individualized products in batch size 1 Smart factory: highly flexible, creative and resource saving Value creation through smart processes

Covers the entire upstream supplies to the packaging industry Centrally located within interpack at its own temporary Hall 18 Hall space: approx. 5,000 m² Runs completely in parallel with interpack MORE THAN THE SUM OF ITS PARTS

MARKETS, CHALLENGES, MACHINERY SALES

PACKAGED FOOD: The 2 trillion Euro industry Sales 2020: 3 trillion Euros Sales 2015: 2 trillion Euros + 50 % Source: Euromonitor International 5/2016, VDMA Exchange rate 2015: 1 USD = 0.901307 Euro

GROWTH MARKET PHARMACEUTICAL INDUSTRY Expenditure and growth worldwide 2015 2020 Expenditur: 2020 1,262 billion Euros Expenditure: 2015 963 billion Euros + 31 % Source: IMS Health, VDMA Exchange rate 2015: 1 USD = 0.901307 Euro

FOOD CONSUMPTION: Global framework Growing world population Rising urbanisation Higher employment rates Mature and saturated markets Food demand Modern trade structures Increasing incomes Demographic change Developing markets Changing life situations Growing prosperity Decline in household sizes

PACKAGED FOOD Regional sales and growth potential In mio. tonnes 2015 Growth rate 2015-2020 in % World 753 + 13 % Asia 232 + 28 % Western Europe 148 + 1 % North America 112 + 2 % Latin America 107 + 9 % Middle East/Africa 84 + 18 % Eastern Europe 60 + 6 % Australia/Oceania 10 + 8 % Source: Euromonitor International 5/2016, VDMA

PACKAGED FOOD TOP 10 sectors Global sales 2015: 753 mio. tonnes; + 13 % till 2020 Figures in mio. tonnes Dairy Baked goods, Biscuits and Snack Bars + 7 % + 32 % Rice, Pasta and Noddles + 16 % Oils and Fats Sauces, Dressings and Condiments Processed Meat and Seafood Processed Fruits and Vegetables Ice Cream and Frozen Desserts Confectionery Sweet and Savoury Snacks + 7 % + 10 % + 16 % + 10 % + 7 % + 9 % + 7 % 2020 2015 0 50 100 150 200 250 300 Source: Euromonitor International 5/2016, VDMA

CHALLENGES

FOOD INDUSTRY Strong competition worldwide Rising labour costs Rising energy and raw material prices Decreasing margins Efficient production reduces costs and improves productivity

CHANGES IN CONSUMER BEHAVIOUR Quality over quantity Product innovations Increasing product variety Short product life cycles Declining batch sizes

EFFICIENCY AND FLEXIBILITY Responsive and adaptable technology Utmost flexibility through quick format changeovers High availability of machines and equipment Short set-up times Modular concepts

SAFETY AND QUALITY Technology for product safety and quality Machinery in hygienic design Holistic cleaning concepts Quality control by process control and monitoring systems complete documentation Traceability throughout the value chain MES systems

ENERGY AND RESOURCE EFFICIENCY Savings through intelligent and innovative processes innovative plant control consumption optimized components lighter packaging

GLOBAL PACKAGING TURNOVER * 2015 2019 according to materials Sales 2015: 4,258 bn. units; + 11 % till 2019 Figures in bn. units Plastic 2,261 2,538 Composite material Paper/cardboard 718 652 663 623 2019 2015 Metal 402 450 Glass 338 315 Source: Euromonitor International 5/2016,VDMA * Without pharmaceutical and industrial packaging

PACKAGING TRENDS Brand differentiation Intelligent packaging Time-Temperature Indicators Active packaging Smart packaging Packaging made of bio-plastics Paper/Cardboard packaging with a barrier effect

MACHINERY SALES

FOOD PROCESSING AND PACKAGING MACHINERY Global exports Figures in billion euros 30.9 33.8 35.1 35.6 37.7 23.3 26.8 2009 2010 2011 2012 2013 2014 2015 Source: National Statistics, VDMA

FOOD PROCESSING AND PACKAGING MACHINERY Global exports according to regions Global exports 2015: 37.7 billion euros North America 5.0 bn. euros Europe 15.2 bn. euros Asia 8.2 bn. euros Middle East 1.9 bn. euros Africa 2.9 bn. euros Latin America 3.5 bn. euros Austr./Oceania 0.8 bn. euros Source: National Statistics, VDMA

FOOD PROCESSING AND PACKAGING MACHINERY Market shares supplier countries 2015 Global exports 2015: 37.7 billion euros Germany 21.2% Others 37.9% Italy 20.7% Netherlands 5.6% China 6.8% USA 7.7% Source: National Statistics, VDMA

DÜSSELDORF ATTRACTIVE CITY ON THE RIVER RHINE Optimally connected via the international airport Convenient travel and accommodation packages available from DMT BARS AND 260RESTAURANTS AWAIT YOU AT THE TRADE FAIR CITY OF DÜSSELDORF

ALL DETAILS AT A CLICK interpack.com/magazine MAGAZINE TICKETSHOP EXHIBITORS DATABASE TRAVEL & HOTEL TIPS www.interpack.com