CEV Multimedia Adoption 2010 Missouri s CEV Pathway: Meets 96% of the standards for the Advanced Livestock Production and Course - pg 1 Meets 75% of standards for Agricultural Science I Supplement - pg 10 Meets 100% of Animal Science - pg 12 Meets 100% of Biotechnology Applications in Agriculture - pg 14
A. Issues in Animal Agriculture 1 Identify current and future issues relating to animal agriculture, Equine Science &, Animal Reproduction, Animal &, Small Animal Anatomy & Physiology, Animal Laws & Regulations, Animal Anatomy, Physiology & Health All All Lessons Unit Evaluate current issues in animal agriculture by researching a position on the use of biotechnology in agriculture and defending the position in a classroom debate. B. Enterprises 1 Describe the importance of the livestock industry in Missouri 2 Select a beef enterprise based on available resources 4 Introduction to Biotechnology N/A N/A N/A ; Animal & 5; 5, 7 Field Trip: Cattle Research Feedlot; Beef Cattle, What's the Beef 3 Select a dairy enterprise based on available 5 Field Trip: Dairy Farm resources 4 Select a swine operation based on available resources ; Animal & 5; 4 Field Trip: Swine Production; Swine 5 Select a sheep enterprise based on available Animal & 3 Sheep 6 Select a horse enterprise based on available resources Equine Science & 2 Equine Science & 7 Select a poultry enterprise based on available resources N/A N/A N/A Subject: Agriculture 1 Course: Advanced Livestock Production and
Unit Use management principles developed in the unit to explain, in an oral report, how basic resources market, land, capital, labor, and management should be applied to establish and maintain a successful livestock enterprise. C. Selection 1 Use correct terminology for each species 2 Identify factors in livestock and poultry production 5; 2; Field Trip: Cattle Research ; Equine Science & 3, 4, Feedlot, Field Trip: Dairy ; Animal & 5, 7 Farm, Field Trip: Swine Production; Equine Science & ; Sheep, Swine, Beef Cattle, What's the Beef ; Equine Science & ; Animal & 3 Basic Animal Science 5; 2; 3, 4, 5, 7 Field Trip: Cattle Research Feedlot, Field Trip: Dairy Farm, Field Trip: Swine Production; Equine Science & ; Sheep, Swine, Beef Cattle, What's the Beef 3 Select beef animals for production and breeding Animal & 1,6 Bull, Boar & Ram Judging, Livestock Judging 4 Select dairy animals for production and breeding : Animal & 5; 6 Field Trip: Dairy Farm; Livestock Judging 5 Select swine for production and breeding Animal & 6 Livestock Judging 6 Select sheep for production and breeding Animal & 6 Livestock Judging 7 Select horses for performance and breeding Equine Science & 3, 4 Practice Horse Judging Contest I, Practice Horse Judging: Performance I 8 Select poultry for production and breeding Animal & 1 Poultry Selection Subject: Agriculture 2 Course: Advanced Livestock Production and
Unit Apply principles of animal selection developed in the unit to judge classes of livestock and explain their judgments using appropriate terminology. D. Breeding 1 Select and develop a breeding system for a livestock enterprise 2 Select a mating system for a livestock enterprise 3 Discuss the steps to be taken to ensure reproductive efficiency in beef and dairy cattle Animal & All All Lessons in MPU Animal Reproduction 1 Livestock Breeding Systems Animal Reproduction 1 Livestock Breeding Systems 5; 2 Field Trip: Dairy Farm; Beef ; Animal Reproduction Reproduction 4 Discuss the steps to be taken to ensure Animal Reproduction 1 Basic Swine Reproduction reproductive efficiency in swine 5 Discuss the steps to be taken to ensure reproductive efficiency in sheep Animal & 3 Sheep 6 Discuss the steps to be taken to ensure reproductive efficiency in horses Equine Science & 2 Equine Science & 7 Discuss the steps to be taken to ensure Animal Reproduction 3 Basic Poultry Reproduction reproductive efficiency in poultry Unit Demonstrate an understanding of principles of livestock breeding by explaining in an oral report the factors that affect the conception rate for a Animal Reproduction 1, 3 Livestock Breeding Systems, Basic Poultry Reproduction type of livestock or the hatchability rate for poultry. E. Parturition 1 Develop and practice production management strategies for parturition of beef and dairy cattle 4 Fundamental Livestock Parturition 2 Create and implement production strategies for parturition in swine 3 Create and implement production strategies for parturition in sheep 4 Create and implement production strategies for parturition of horses 5 Create and implement production strategies for incubation and hatching management in poultry 4 Fundamental Livestock Parturition 4 Fundamental Livestock Parturition Equine Science & 2 Equine Science & Animal Reproduction 3 Basic Poultry Reproduction Subject: Agriculture 3 Course: Advanced Livestock Production and
Unit Apply parturition management strategies by devising a birthing checklist for one of the types of livestock discussed in the unit and providing a written explanation for the items and steps they included on their checklist. F. Animal Health 1 Identify common problems associated with beef and dairy herd health ; Animal Reproduction Animal Anatomy, Physiology & Health; Animal & 2 Develop a health plan for beef and dairy cattle Animal Anatomy, Physiology & Health; Animal & 4; 3 Fundamental Livestock Parturition; Basic Poultry Reproduction 1, 3, 4; 5 1, 3, 4; 5 Common Animal Diseases, Parasites of Livestock, Cattle Abnormalities, Livestock & Carcass Abnormalities, Diseases: Mad Cow & Foot and Mouth, Digestive Systems of Livestock: A Basic Look, Ruminant Digestive Systems: A Closer Look; Beef Cattle Common Animal Diseases, Parasites of Livestock, Cattle Abnormalities, Livestock & Carcass Abnormalities, Diseases: Mad Cow & Foot and Mouth, Digestive Systems of Livestock: A Basic Look, Ruminant Digestive Systems: A Closer Look; Beef Cattle Subject: Agriculture 4 Course: Advanced Livestock Production and
3 Identify common problems associated with swine herd health Animal Anatomy, Physiology & 1, 3, Common Animal Diseases, Health; Animal & 4; 4 Parasites of Livestock, Swine Abnormalities, Livestock & Carcass Abnormalities, Digestive Systems of Livestock: A Basic Look; Swine 4 Develop a health plan for swine Animal Anatomy, Physiology & Health; Animal & 1, 3, 4; 4 Common Animal Diseases, Parasites of Livestock, Swine Abnormalities, Livestock & Carcass Abnormalities, Digestive Systems of Livestock: A Basic Look; Swine 5 Identify problems associated with sheep flock health Animal Anatomy, Physiology & Health; Animal & 1, 3, 4; 3 Common Animal Diseases, Parasites of Livestock, Sheep Abnormalities, Livestock & Carcass Abnormalities, Diseases: Mad Cow & Foot and Mouth, Digestive Systems of Livestock: A Basic Look, Ruminant Digestive Systems: A Closer Look; Sheep Subject: Agriculture 5 Course: Advanced Livestock Production and
6 Develop a flock health plan for sheep Animal Anatomy, Physiology & Health; Animal & 1, 3, 4; 3 Common Animal Diseases, Parasites of Livestock, Sheep Abnormalities, Livestock & Carcass Abnormalities, Diseases: Mad Cow & Foot and Mouth, Digestive Systems of Livestock: A Basic Look, Ruminant Digestive Systems: A Closer Look; Sheep 7 Identify problems associated with horse herd Equine Science & 1 Equine Diseases health 8 Develop a health plan for horses Equine Science & 2 Equine Science & 9 Identify common problems associated with poultry flock health Animal Anatomy, Physiology & Health; Small and Specialty Animal Care 1, 4; 1 Common Animal Diseases, Parasites of Livestock, Digestive Systems of Livestock: A Basic Look; Common Diseases of Small Animals 10 Develop a health plan for poultry Animal Anatomy, Physiology & Health; Small and Specialty Animal Care 1, 4; 2 Common Animal Diseases, Parasites of Livestock, Digestive Systems of Livestock: A Basic Look; Common Diseases of Small Animals Unit Demonstrate an understanding of animal health issues by researching a common livestock health problem and designing a poster and handout that outline its symptoms, causes, treatment, and prevention. Animal Anatomy, Physiology & Health All All Lessons G. Facilities and Equipment 1 Identify facility needs for beef cattle Animal & 5 Beef Cattle Subject: Agriculture 6 Course: Advanced Livestock Production and
2 Identify facility needs for dairy cattle 5 Field Trip: Dairy Farm 3 Identify facility needs for swine Animal & 4 Swine 4 Identify facility needs for sheep Animal & 3 Sheep 5 Identify facility needs for horses Equine Science & 1, 2 Equine Equipment & Facilities, Equine Science & 6 Identify facility needs for poultry 1 Basic Animal Unit Demonstrate an understanding of the facility 1 Basic Animal needs of livestock by devising a farm plan and explaining it to the class in an oral report that includes appropriate visuals. H. Animal Feeding 1 Develop a feeding program Nutrition 3 Basic Livestock Nutrition 2 Identify feeding options for livestock and poultry Nutrition 3 Basic Livestock Nutrition Unit Demonstrate an understanding of livestock nutritional requirements by explaining the feeding options available for a type of livestock on a display board that will be exhibited in class. Nutrition 3 Basic Livestock Nutrition I. Herd/Flock 1 Develop and implement management factors for Animal & 5 Beef Cattle beef cattle from birth to market 2 Develop and implement management factors for Animal & 5 Beef Cattle beef replacement stock 3 Develop and implement management practices for beef cows and bulls Animal & 5 Beef Cattle 4 Develop and describe management practices for dairy cattle from birth through production 5 Field Trip: Dairy Farm 5 Develop and implement management practices for market swine from birth to market 6 Make appropriate decisions for the management of swine breeding stock Animal & 4 Swine Animal & 4 Swine Subject: Agriculture 7 Course: Advanced Livestock Production and
7 Develop and describe management practices for market sheep from birth to market 8 Develop and describe management practices for sheep breeding stock 9 Develop and describe appropriate management practices for horse production 10 Develop and describe appropriate management practices for poultry production Unit Demonstrate an understanding of livestock management practices by explaining an assigned management practice and demonstrating how it is correctly performed by giving an oral presentation to the class. Animal & 3 Sheep Animal & 3 Sheep Equine Science & 2 Equine Science & N/A N/A N/A Equine Science & ; Animal & 2; 3, 4, 5 Equine Science & ; Sheep, Swine, Beef Cattle J. Marketing 1 Select the appropriate marketing option for 6 Conception to Consumer specific livestock enterprises Unit Demonstrate an understanding of market planning principles by developing marketing plans for two different types of livestock and explaining the anticipated similarities and differences between the two plans in a written report. 6 Conception to Consumer K. Leadership and Personal Development for Advanced Students 1 Develop a resume and complete a job application Core Competency Disc Skills for Real World Survival 2 Develop a plan for finding a job Core Competency Disc Jobs, Careers & Education 3 Describe how to apply and interview for a job Core Competency Disc Jobs, Careers & Education 4 Describe the characteristics needed to develop Core Competency Disc desirable personal and social skills 5 Describe the importance and process of Core Competency Disc developing better human relationships Unit Explore a career area by investigating entrylevel job opportunities at a local agricultural Core Competency Disc business and writing a résumé and letter of application for a position D. Using the Missouri Agricultural Record Book for Secondary Students Skills for Real World Survival Skills for Real World Survival All Lessons Subject: Agriculture 8 Course: Advanced Livestock Production and
1 Complete forms needed to open the Missouri N/A N/A N/A Agricultural Record Book for Secondary Students 2 Complete a budget for the SAE program N/A N/A N/A 3 Complete inventory and financial statement N/A N/A N/A forms for the Missouri Agricultural Record Book for Secondary Students 4 Complete receipt and expenditure forms in the N/A N/A N/A Missouri Agricultural Record Book for Secondary Students 5 Complete additional forms in the Missouri Agricultural Record Book for Secondary Students N/A N/A N/A Unit Demonstrate the ability to use selected forms in N/A N/A N/A the Missouri Agricultural Record Book for Secondary Students by using a list of sample entries to complete the applicable forms in the book Subject: Agriculture 9 Course: Advanced Livestock Production and
A. Introduction to Animals Products 1 Describe the importance of animal products 3 Basic Animal Sceince 2 Describe beef carcass fabrication and grading Food Processing, Preserving & 5 Beef Carcass Fabrication Packaging 3 Describe pork carcass fabrication and grading Food Processing, Preserving & 5 Pork & Lamb Carcass Fabrication Packaging 4 Describe ovine carcass fabrication and grading Food Processing, Preserving & 5 Pork & Lamb Carcass Fabrication Packaging 5 Identify and grade poultry products Food Processing, Preserving & 1 Poultry Processing Packaging 6 Identify and describe types of dairy products 5 Field Trip: Dairy Farm Unit Demonstrate their knowledge of animal products by naming the species (beef, pork, or lamb), wholesale cuts, and retail cuts of meat. Food Processing, Preserving & Packaging 5 Beef Carcass Fabrication, Pork & Lamb Carcass Fabrication B. Introduction to Speciality Animal Production 1 Identify possibilities for specialty animal production Small & Speciality Animal Care 1 Exotic Animals 2 Determine the profitability of selected specialty animal enterprises Small & Speciality Animal Care 2 Small Animal Nutrition, Health & 3 Evaluate the comparative advantages (labor vs. capital) of the selected Small & Speciality Animal Care 2 Small Animal Nutrition, Health & specialty animal enterprise 4 Identify local, state, and federal regulations, as they apply to specialty Small & Speciality Animal Care 2 Small Animal Nutrition, Health & animal production 5 Evaluate the marketing options available for specialty animals Small & Speciality Animal Care 2 Small Animal Nutrition, Health & Unit Demonstrate their understanding of specialty animal production by Small & Speciality Animal Care 2 Small Animal Nutrition, Health & researching a specialty animal and presenting a sales pitch to their fellow classmates on their animal. C. Bees 1 Evaluate the different facilities for producing bees 2 Develop a check list of bee hive management techniques 3 Determine the labor requirements for raising bees 4 Develop a health management program for bees 5 List the steps to follow when harvesting honey D. Companion Animals 1 Evaluate the different facilities for producing companion animals Small & Speciality Animal Care 2 Small Animal Nutrition, Health & 2 Identify a ration to meet the nutritional needs of companion animals Small & Speciality Animal Care 2 Small Animal Nutrition, Health & 3 Determine the labor requirements for producing companion animals Small & Speciality Animal Care 2 Small Animal Nutrition, Health & 4 Develop a health program for companion animals Small & Speciality Animal Care 2 Small Animal Nutrition, Health & 5 Develop a sound breeding program for companion animals 6 Demonstrate proper grooming techniques for companion animals Small & Speciality Animal Care 2 Small Animal Nutrition, Health & E. Fish 1 Evaluate the different facilities for producing fish 2 Identify a ration to meet the nutritional needs of fish 3 Outline procedures for fingerling production 4 Determine the labor requirements for producing fish 5 Develop a health program for fish F. Fur Animals Subject: Agriculture 1 Course: Agricultural Science I - Supplement
1 Evaluate the different facilities for producing fur animals Small & Speciality Animal Care 2 Small Animal Nutrition, Health & 2 Describe the different breeding systems for fur animals 3 Identify a ration to meet the nutritional needs of fur animals Small & Speciality Animal Care 2 Small Animal Nutrition, Health & 4 Determine the labor requirements for producing fur animals 5 Develop a health program for fur animal production Small & Speciality Animal Care 2 Small Animal Nutrition, Health & G. Goats 1 Evaluate the different facilities for producing goats 2 Identify a ration to meet the nutritional needs of goats 3 Determine the labor requirements for producing goats 4 Develop a health program for goat production 5 Plan a breeding program for goats 6 Demonstrate proper grooming techniques for goats H. Equine Science 1 Identify horse types, breeds, and uses Equine Science & 2 Equine Science & 2 Describe behavior principles of the horse Equine Science & 2 Equine Science & 3 Identify ideal selection and conformation traits Equine Science & 2 Equine Science & 4 Identify basic genetic and reproductive characteristics in horses Equine Science & 2 Equine Science & 5 Develop a herd health program Equine Science & 2 Equine Science & 6 Describe hoof structures and care Equine Science & 2 Equine Science & 7 Identify a ration to meet the nutritional needs of horses Equine Science & 2 Equine Science & 8 Identify proper tack, equipment, and facilities for horses Equine Science & 1 Equine Equipment & Facilities 9 Identify basic techniques of handling horses Equine Science & 2 Equine Science & 10 Examine career opportunities Equine Science & 2 Equine Science & Unit Demonstrate an understanding of the requirements for care of equine Equine Science & 2 Equine Science & livestock by designing a health maintenance, hoof care, and feeding plan for a horse. I. Laboratory Animals 1 Evaluate the different facilities for producing laboratory animals Animal Laws & Regulations 1 Animals in Reseach, Animal Behavior & Welfare 2 Describe the different breeding systems for laboratory animals Small & Speciality Animal Care 2 Small Animal Nutrition, Health & 3 Identify a ration to meet the nutritional needs of laboratory animals Small & Speciality Animal Care 2 Small Animal Nutrition, Health & 4 Determine the labor requirements for producing laboratory animals Small & Speciality Animal Care 2 Small Animal Nutrition, Health & 5 Develop a health program for laboratory animal production Animal Laws & Regulations 1 Animals in Reseach, Animal Behavior & Welfare J. Rabbits 1 Evaluate the different facilities for producing rabbits Small & Speciality Animal Care 2 Small Animal Nutrition, Health & 2 Describe the different breeding systems for rabbits 3 Identify a ration to meet the nutritional needs of rabbits Small & Speciality Animal Care 2 Small Animal Nutrition, Health & 4 Determine the labor requirements for rabbit production Small & Speciality Animal Care 2 Small Animal Nutrition, Health & 5 Develop a health program for rabbit production Small & Speciality Animal Care 2 Small Animal Nutrition, Health & Subject: Agriculture 2 Course: Agricultural Science I - Supplement
A. Nutrition 1 Identify the importance of nutrition to agriculture 3 Basic Livestock Nutrition 2 Compare and contrast the digestive systems of livestock Animal Anatomy, Physiology & Health 4 Digestive Systems of Livestock: A Basic Look 3 Describe energy s role in nutrition 3 Basic Livestock Nutrition 4 Describe protein s role in nutrition 3 Basic Livestock Nutrition 5 Describe minerals role in nutrition 3 Basic Livestock Nutrition 6 Describe vitamins role in nutrition 3 Basic Livestock Nutrition 7 Describe the role of water in nutrition 3 Basic Livestock Nutrition 8 Describe environmental effects on nutrition 3 Basic Livestock Nutrition 9 Formulate a ration for different classes of livestock Animal Anatomy, Physiology & Health 4 Digestive Systems of Livestock: A Basic Look Unit Demonstrate an understanding of animal nutrition by designing a balanced feeding ration and explaining their selection of ration components in a short written report. Animal Anatomy, Physiology & Health 4 Digestive Systems of Livestock: A Basic Look B. Genetics 1 Describe the importance of genetics on agriculture Animal Reproduction 1 Animal Genetics 2 Describe the basic building blocks of genetics Animal Reproduction 1 Animal Genetics 3 Describe animal cell division 4 Fundamental Animal Microgenetics 4 Describe basic principles of genetics Animal Reproduction 1 Animal Genetics 5 Describe selection tools for genetic improvement of beef Animal Reproduction 1 Livestock Breeding Systems 6 Describe selection tools for genetic improvement of dairy herds Animal Reproduction 1 Livestock Breeding Systems 7 Describe selection tools for genetic improvement of sheep Animal Reproduction 1 Livestock Breeding Systems 8 Describe selection tools for genetic improvement of swine Animal Reproduction 1 Livestock Breeding Systems Unit Apply concepts and standards of genetics developed in the unit to Animal Reproduction 1 Livestock Breeding Systems place a series of bulls in the order they would select them to breed an imaginary herd of beef cattle and explain their placement in a short written report. C. Reproduction 1 Identify the importance of reproduction in livestock production 1 Basic Animal Reproduction 2 Describe the hormonal system in livestock reproduction Animal Reproduction 1 Basic Reproduction of Animals 3 Describe the reproductive cycle of common production livestock Animal Reproduction 1 Basic Reproduction of Animals 4 Sequence the fetal developmental stages of livestock 4 Fundamental Livestock Parturition 5 Describe the effects of the environment on the reproductive cycle Animal Reproduction 1 Basic Reproduction of Animals 6 Describe how management and technology are utilized to affect the reproductive cycle Animal Reproduction 1 Beef Reproduction Unit Demonstrate an understanding of principles of animal reproduction Animal Reproduction 1 Basic Reproduction of Animals by devising and presenting a time line and oral report that follow a group of livestock and their offspring from preparation for breeding through weaning. D. Animal Health 1 Identify the importance of animal health in livestock 1 Basic Animal Subject: Agriculture 1 Course: Animal Science
2 Describe aspects of the immune system of domestic livestock Animal Anatomy, Physiology & Health 2 Basic Animal & Human Body Systems 3 Describe the diseases of the respiratory system affecting livestock Animal Anatomy, Physiology & Health 1 Common Animal Diseases 4 Describe the diseases of the gastro-intestinal tract in livestock Animal Anatomy, Physiology & Health 1 Common Animal Diseases 5 Describe the diseases of the reproductive system in livestock Animal Anatomy, Physiology & Health 1 Common Animal Diseases 6 Describe the major external and internal parasites of livestock Animal Anatomy, Physiology & Health 1 Parasites of Livestock 7 Describe animal health quality assurance programs 1 Basic Animal Unit Apply principles of animal health to design a health management program for a livestock species and present their findings to the class as a written checklist and oral report. 1 Basic Animal E. Leadership and Personal Development for Advanced Students 1 Develop a resume and complete a job application Core Competency Disc Skills for Real World Survival 2 Develop a plan for finding a job Core Competency Disc Jobs, Careers & Education 3 Describe how to apply and interview for a job Core Competency Disc Jobs, Careers & Education 4 Describe the characteristics needed to develop desirable personal Core Competency Disc Skills for Real World Survival and social skills 5 Describe the importance and process of developing better human relationships Core Competency Disc Skills for Real World Survival Unit Explore a career area by investigating entry-level job opportunities Core Competency Disc All Lessons at a local agricultural business and writing a résumé and letter of application for a position D. Using the Missouri Agricultural Record Book for Secondary Students 1 Complete forms needed to open the Missouri Agricultural Record Book for Secondary Students 2 Complete a budget for the SAE program 3 Complete inventory and financial statement forms for the Missouri Agricultural Record Book for Secondary Students 4 Complete receipt and expenditure forms in the Missouri Agricultural Record Book for Secondary Students 5 Complete additional forms in the Missouri Agricultural Record Book for Secondary Students Unit Demonstrate the ability to use selected forms in the Missouri Agricultural Record Book for Secondary Students by using a list of sample entries to complete the applicable forms in the book Subject: Agriculture 2 Course: Animal Science
A. Introduction to Biotechnology 1 Summarize the importance of biotechnology to agriculture 4 Introduction to Biotechnology Unit Demonstrate an understanding of the foundations of 4 Introduction to Biotechnology biotechnology by developing a pamphlet or poster and oral presentation describing the history, the use, and the benefits or detriments of a specific genetically manipulated food product. B. Issues in Biotechnology 1 Explain the major issues associated with agricultural 4 Introduction to Biotechnology biotechnology 2 Identify government agencies involved in biotechnology 4 Introduction to Biotechnology 3 Identify procedures involved in obtaining a patent for a 4 Introduction to Biotechnology biotechnology product Unit Demonstrate an understanding of the concerns regarding biotechnology by conducting debates on issues in the field. 4 Introduction to Biotechnology C. Basic Laboratory Skills 1 Describe the steps in the scientific method 2 Field Trip: U.S. Meat Animal Research Center 2 Demonstrate the proper use of laboratory equipment and techniques 3 Field Trip: U.S. Meat Animal Research Center 3 Explain why safety practices should be followed in the laboratory 4 Field Trip: U.S. Meat Animal Research Center Unit Demonstrate a working understanding of the skills and considerations required to conduct laboratory experiments by 5 Field Trip: U.S. Meat Animal Research Center creating a proposal for an experiment. D. Foundations of Genetic Engineering 1 Identify the parts of a cell, including DNA, and their functions 4 Fundamental Animal Microgenetics 2 Explain how cells reproduce 4 Fundamental Animal Microgenetics 3 Describe the processes of genetic modification 4 Fundamental Animal Microgenetics Unit Demonstrate an understanding of an aspect of genetic 4 Introduction to Biotechnology engineering by extracting DNA from a plant or animal source and analyzing the results in a written report. E. Animal Technologies 1 Describe the process of artificial insemination Animal Reproduction 2 Beef Reproduction 2 Describe the process of embryo transfer Animal Reproduction 2 Beef Reproduction 3 Identify other applications of biotechnology in animals 4 Introduction to Biotechnology 4 Summarize the impact of biotechnology on animal agriculture 4 Introduction to Biotechnology Subject: Agriculture 1 Course: Biotechnology - Applications in Agriculture
Unit Demonstrate an understanding of a biotechnology technique applied to livestock production by describing the process and benefits of bovine embryo transfer in a pamphlet, poster, or another format, as determined by the instructor. Animal Reproduction 2 Beef Reproduction F. Plant Technologies 1 Describe traditional plant breeding processes 4 Introduction to Biotechnology 2 Explain the process of tissue culture 4 Introduction to Biotechnology 3 Describe current applications of biotechnology in plants 4 Introduction to Biotechnology 4 Identify emerging applications of biotechnology in plants 4 Introduction to Biotechnology 5 Summarize the impact of biotechnology on plant agriculture 4 Introduction to Biotechnology Unit Demonstrate an understanding of the purpose and process of electrophoresis by constructing and using an electrophoresis device and writing a summary of the results. 4 Introduction to Biotechnology G. Leadership and Personal Development for Advanced Students 1 Develop a resume and complete a job application Core Competency Disc Skills for Real World Survival 2 Develop a plan for finding a job Core Competency Disc Jobs, Careers & Education 3 Describe how to apply and interview for a job Core Competency Disc Jobs, Careers & Education 4 Describe the characteristics needed to develop desirable Core Competency Disc Skills for Real World Survival personal and social skills 5 Describe the importance and process of developing better Core Competency Disc Skills for Real World Survival human relationships Unit Explore a career area by investigating entry-level job opportunities at a local agricultural business and writing a résumé and letter of application for a position Core Competency Disc All Lessons D. Using the Missouri Agricultural Record Book for Secondary Students 1 Complete forms needed to open the Missouri Agricultural N/A N/A N/A Record Book for Secondary Students 2 Complete a budget for the SAE program N/A N/A N/A 3 Complete inventory and financial statement forms for the Missouri Agricultural Record Book for Secondary Students N/A N/A N/A 4 Complete receipt and expenditure forms in the Missouri Agricultural Record Book for Secondary Students 5 Complete additional forms in the Missouri Agricultural Record Book for Secondary Students Unit Demonstrate the ability to use selected forms in the Missouri Agricultural Record Book for Secondary Students by using a list of sample entries to complete the applicable forms in the book N/A N/A N/A N/A N/A N/A N/A N/A N/A Subject: Agriculture 2 Course: Biotechnology - Applications in Agriculture