Workshop Safeguarding and Enhancing Company Value by Leveraging Supply Risk Management (SRiM)

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Home Agenda Register today! Travel & Accommodation Workshop Safeguarding and Enhancing Company Value by Leveraging Supply Risk Management (SRiM) Originating from corporate concerns for insurance cost and operational risk, supply risk management (SRiM) has yet to mature into a holistic approach. The prevailing corporate practice is to distribute risk responsibilities to functional managers (i.e. CSO, COO, CPO) with no or insufficient tools to assess the overall risk impact of specific supply chain policies and decisions. This workshop will use proven knowledge sharing techniques including a benchmarking survey. It provides access to peer best practices and allows participants to reflect on their current ways of working. Tuesday, 19 th of March 2013 With a Networking dinner on the evening of the 18th EIPM French Geneva Campus This workshop is to discuss how a more holistic approach to supply risk management can be applied, by discussing 1. Risk management objectives 2. Key supply risk issues 3. SRiM deployment More info: Mr Henrik R. Rasmussen hrasmussen@eipm.org +45 42 50 09 66 or Ms Aroa Guinea aguinea@eipm.org +33 4 50 31 52 91

Home Agenda Register today! Travel & Accommodation Workshop Safeguarding and Enhancing Company Value by Leveraging Supply Risk Management (SRiM) Time Content Monday, 18 th of March 18 th Evening Networking dinner Tuesday, 19 th of March 8.00 8.30 Welcome and introduction by EIPM 8.30 9.00 Sharing the outcomes of the benchmarking survey by Henrik R. Rasmussen 9.00 10.00 Presentation SRiM objectives, key issues, deployment 10.00 11.00 Presentation SRiM objectives, key issues, deployment 11.00 11.30 Coffee Break and Networking 11.30 12.30 Conclusions from academics and peers Based on MBA thesis by Henrik R. Rasmussen 12.30 14.00 Lunch 14.00 15.00 3 workshops Setting corporate objectives for SRiM Prioritizing supply risk issues SRiM deployment opportunities 15.00 15.45 Workshop feedback 15.45 16.15 Coffee break and Networking 16.15 17.00 Peer assist session 3 companies place best practice requests to all participants on the topic of Supply Risk Management 17.00 17.30 What s next and Closure Profile of the participants: Experienced purchasing executives with an interest in the topic of supply risk management. People in charge of risk management activities in a purchasing or supply chain context. People in charge of corporate risk management. About the facilitator Henrik R. Rasmussen is an experienced operations and purchasing executive. His recent, highly praised MBA thesis on "Supply Risk Management" was based on an extensive research and peer benchmark studies. Henrik has a master degree in Civil Engineering. Any company can participate in the benchmarking survey, to receive a copy of the survey, please contact Henrik R. Rasmussen, hrasmussen@eipm.org All contributors to the survey will receive a copy of its outcome. More info: Mr Henrik R. Rasmussen hrasmussen@eipm.org +45 42 50 09 66 or Ms Aroa Guinea aguinea@eipm.org +33 04 50 31 52 91

Home Agenda Register today! Travel & Accommodation Workshop Safeguarding and Enhancing Company Value by Leveraging Supply Risk Management (SRiM) Benefits for participants: Register today! Register today and benefit from the early bird price. Assess your company maturity in the field of supply risk management. Understand what other companies are doing to manage supply risk. Discover and share best practices. Price: Free for EIPM club affiliates Download the registration form 800 EUR VAT excluded for early bird until 31st February. 900 EUR VAT excluded after the 1st of March. Participants will be requested to pay for their travel and lodging. Develop your network and share ideas with EIPM club affiliates. Any company can participate in the benchmarking survey, to receive a copy of the survey, please contact Henrik R. Rasmussen, hrasmussen@eipm.org All contributors to the survey will receive a copy of its outcome. More info: Mr Henrik R. Rasmussen hrasmussen@eipm.org +45 42 50 09 66 or Ms Aroa Guinea aguinea@eipm.org +33 04 50 31 52 91

The EIPM Workshop Tuesday 19 th of March 2013 Safeguard and Enhancing Company Value by Leveraging Supply Risk Management (SRiM) Tuesday, 19 th of March 2013 With a Networking dinner on the evening of the 18 th WORKSHOP REGISTRATION FORM Please print this form (one per participant) and return to: Aroa Guinea- EMAIL: aguinea@eipm.org FAX: +33 (0) 4 50 31 56 80 Yes, I will attend the EIPM Workshop Yes, I will not be able to attend the EIPM Workshop but my colleague will No, I will not be able to attend. Please consider me for future events Ms. Mrs. Mr. Participant information Family Name: First Name: Job Title: Company: Address: Postal Code: City: Country: Tel : Fax : E-mail : Event registration Networking Dinner Monday, 18 th March 2013 at 7pm at L Avenue in the Best Western Hotel Workshop Tuesday, 19 th March 2013 from 08:30 17:30 Food restrictions/vegetarian? FEES (Includes dinner on the 18 th, lunch, coffee breaks and documentation) FREE for EIPM Club Members EARLY fee 800 (VAT excluded) paid before January 31 st NORMAL fee 900 (VAT excluded) from February 1 st The European Institute of Purchasing Management Bâtiment Le Mont Blanc II French Geneva Campus 74160 Archamps France Tel +33 450 31 56 78 Fax +33 450 31 56 80 www.eipm.org 1/2 pages

Compulsory Invoicing Information The EIPM Workshop Tuesday 19 th of March 2013 Purchase Order n : Your company VAT n : Invoicing dept. contact and Tel n : Invoicing address (if different from participant s): Address line 2: City: Phone: Postal Code: Fax: Credit Card (Diners card not accepted) How would you like to do the payment? American Express MasterCard Visa Cardholder s name: Number: Expiry date: Security code ( 3 digits on the back): Cheque Payable to EIPM - French Geneva Campus - Site d Archamps- 74160 ARCHAMPS - France Bank transfer in Euros payable to: IMPORTANT: Please specify Invoice Number on transfer. SARL EUROPEAN INSTITUTE OF PURCHASING MANAGEMENT Bank: Crédit Agricole des Savoie 2, Place de la Libération BP95 74160 ST JULIEN EN GENEVOIS - FRANCE Bank Code: 8106 - Sort Code: 00034 - Account n : 341 626 74 050 - Key: 08 Swift Code: AGRI FR PP 881 - IBAN: FR76 1810 6000 3434 1626 7405 008 European VAT Number: FR 913 930 946 28 YOUR REGISTRATION WILL BE AUTOMATICALLLY CONFIRMED UPON RECEIPT OF YOUR PAYMENT CANCELLATION POLICY All cancellations are to be made in writing. You may change the name of the participant at any time. For cancellations received by February 15 th 2013, 50% of the amount due will be charged. For any cancellations received after February 16 th 2013, 100% of the amount will be charged. Please note that NO REFUND will be made for cancellations due to problems with airline or train companies! Agreement I hereby confirm that I agree with the above terms and conditions The European Institute of Purchasing Management Bâtiment Le Mont Blanc II French Geneva Campus 74160 Archamps France Tel +33 450 31 56 78 Fax +33 450 31 56 80 www.eipm.org 2/2 pages

Home Agenda Register today! Travel & Accommodation Workshop Safeguarding and Enhancing Company Value by Leveraging Supply Risk Management (SRiM) Venue Venue: The workshop will be taking place at: EIPM French Geneva Campus Site d Archamps Mont Blanc Batiment II 74160 Archamps France

Travel The nearest international airport is Geneva Airport: just 15 minutes by car. TAXI Geneva Railway station is at about 20 minutes away. If you prefer you can book your taxi right now! Download the taxi form Getting to Archamps by car is very simple. The Campus is connected by the A40, just take the Exit 13.1 - Archamps/Parc d Affaires International. GPS Coordinates to EIPM Coordinates in degrees Latitude: 46.13476578 Longitude: 6.12278062 Coordinates in GMS.s N 46 08' 05.2'' E 6 07' 22.0'' Accommodation A special conference rate has been negotiated with the following hotels. 3***Best Western Internal direct access to the networking dinner and Hotel Booking Form lunch. Convenient 2 minute walk to the EIPM. room at 102 * (including breakfast) *city tax not included: 1.10 per person and per night 2** Ibis Port du Geneve Next door to the Best Western Hotel. Convenient Hotel Booking Form 2 minute walk to the EIPM. room at 84 (+ 9 for breakfast + council tax 0.75 per person/per day)

2** Ibis Style Located in the Vitam'Parc sports, leisure and wellbeing center. (only by car) Hotel Booking Form room at 85.75 *(includes WIFI, breakfast and limited access to the adjacent Vitam Parc) *city tax not included: 0.75 per person/per night Please send the hotel booking form directly to the hotel

EIPM Workshop Safeguarding & Enhancing Company Value by Leveraging Supply Risk Management (SRiM) March 2013 - Archamps HOTEL BOOKING FORM Customer Information Please return this form to: Ms Mrs Mr Mrs. DESALMAND Stéphanie Surname: First Name: Company: Address: Phone: Email: Fax: Accommodation Details Best Western - Porte Sud de Genève Site d'archamps 74160 ARCHAMPS Tel. +33 (0)4 50 31 16 06 Fax +33 (0)4 50 31 29 71 E-mail: reservation@bestwesterngeneve.com Web: www.bestwesternportesudgeneve.com Please reserve a room for me the night of: Monday, 18th March 2013 Additional Dates: Price: room at 102 * (including breakfast) *city tax not included: 1.10 per person and per night Arrival & departure details: Arrival day & time: Departure day & time: Credit Card Information American Express Eurocard/Mastercard Visa Cardholder s name: Card Number: Expiry Date: Security code (last 3 digits on the back of the card): Cancellation Policy and No-show costs Cancellations before 18.00h on the Arrival Day will not be charged. No-show will be charged on credit card details above. Please note the reservation and the payment should be done directly to Best Western. The EIPM cannot be responsible for your registration or for No-Shows! I have taken note of the cancellation policy Miscellaneous Room will be available from 15.00h on the Arrival day, and must be left at the latest 12.00h on the Departure day. Room, tax and extras (telephone, bar, restaurant etc ) must be paid when you leave Best Western. Should you require specific meal arrangements, please inform the hotel in advance in order to make necessary arrangements: Vegetarian Allergy Please specify:

EIPM Workshop Safeguarding & Enhancing Company Value Contribution by Leveraging Supply Risk Management (SRiM) March 2013 - Archamps HOTEL BOOKING FORM Customer Information Ms Mrs Mr Please return this form to: Surname: First Name: Company: Address: Phone: Email: Fax: Accommodation Details Hotel Ibis Porte de Genève Archamps Route de chosal ou 23 Rue Ada Byron Site d Archamps 74160 ARCHAMPS Tel : +33 (0)4.50.95.38.18 E-mail: h1178@accor.com Please reserve a room for me the night of: Monday, 18 th March 2013 Additional Dates: Price: room at 84 (+ 9 for breakfast + council tax 0.75 per person/per day) Arrival & departure details: Arrival day & time: Departure day & time: Credit Card Information American Express Eurocard/Mastercard Visa Cardholder s name: Card Number: Expiry Date: Security code (last 3 digits on the back of the card): Cancellation Policy and No-show costs Cancellations before 18.00h on the Arrival Day will not be charged. No-show will be charged on credit card details above. Please note the reservation and the payment should be done directly to IBIS. The EIPM cannot be responsible for your registration or for No-Shows! I have taken note of the cancellation policy Miscellaneous Room will be available from 12.00h on the Arrival day, and must be left at the latest 12.00h on the Departure day. Room, tax and extras (telephone, bar, restaurant etc ) must be paid when you leave IBIS.

EIPM Workshop Safeguarding & Enhancing Company Value by Leveraging Supply Risk Management (SRiM) March 2013 - Archamps HOTEL BOOKING FORM Hotel located 4 km from EIPM, suggested to participants only with vehicles. Customer Information Please return this form to: Ms Mrs Mr Front Desk, Ophélia Surname: First Name: Company: Address: Phone: Email: Fax: IBIS STYLES ST JULIEN Vitam 500 Route de Envignes 74160 NEYDENS Tel. +33 (0)4 50 84 66 66 Fax +33 (0)4 50 84 65 82 E-mail: h7430@accor.com Web: www.vitamparc.com Please reserve a room for me the night of: Monday, 18 th March 2013 Additional Dates: Accommodation Details Price: room at 85.75 *(includes WIFI, breakfast and limited access to the adjacent Vitam Parc) *city tax not included: 0.75 per person/per night Arrival & departure details: Arrival day & time: Departure day & time: EIPM special rate Advantages Buffet European Breakfast WIFI Included Vitam access details: Access to the aquatic park (1 access for 1 night) OR Access to the fitness (1 access for 1 night) OR Access to climbing wall (1 access for 1 night) OR Access to SPA with a supplement of 10 per person (1 access for 1 night) Hotel site along with the Vitam amenities also includes Shopping Centre with bank ATM, 20 stores & boutiques including restaurants and bars. Credit Card Information American Express Eurocard/Mastercard Visa Cardholder s name: Card Number: Expiry Date: Security code (last 3 digits on the back of the card):

EIPM Workshop Cancellation Policy and No-show costs Cancellations before 18.00h on the Arrival Day will not be charged. No-show will be charged on credit card details above. Please note the reservation and the payment should be done directly to IBIS Vitam Parc. The EIPM cannot be responsible for your registration or for No-Shows! I have taken note of the cancellation policy Miscellaneous Room will be available from 15.00h on the Arrival day, and must be left at the latest 12.00h on the Departure day. Room, tax and extras (telephone, bar, restaurant etc ) must be paid when you leave IBIS Vitam Parc. Should you require specific meal arrangements, please inform the hotel in advance in order to make necessary arrangements: Vegetarian Allergy Please specify:

TAXI RESERVATION FORM Customer Information Please return this form to: Ms Mrs Mr Mr. Steve Duriez Name: Company: Address: Phone: Email: Fax: Allo Taxi Saint Julien Tel. +33 (0)6 08 28 17 85 E-mail: allotatxisaintjulien@gmail.com Booking Details Dear Steve, I arrive from to by the train/ flight N at o clock the of March 2013. I would like to book my taxi at o clock from to. Best regards,