.::tn/24/2012 11:25 FAX 3172212459 I.I~~~'... '.' HEALTH HOS PR ~ooa i Purpose:!:,';. Routine ': " 1 ". ;,,l,., ~:;.I' Dee 19 2D11 10:20 PM 11:25 PM MARION COUNTY PUBLIC HEALTH DEPARTMENT; ~ division or the l-ie~lth ~ncj HQspitaJ Corporation Qf Madon Coun D PARTMENT OF FOOD AND CONSUMER SAFETY 3840 N. Sherman Drive Indianapolis, IN 46226 Fax Number: (317) 221-3070 Food Service Establishment Inspection Report Establishment District 13 Name: Address: 373 S ILLINOIS ST INDIANAPOLIS. IN 46225 ',0".., Fax Number,.'"T,: r" Recheck Date: Dee 28 2011,1'\;: r--------------------------------------------, ;;-::-",. "'.:'j ",. 10#: 108196 Critical : 410 lac 7-24: Toxic labeling. Sec. 438 Working container(s) of toxic materials not labeled with common name of contents. II ~,",,I,;, '.'J ",. ~J.~ "!',, EQuipment Temperature Corrected Compliance Date Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents. LOCATED AT BACK BAR, Critical : 410 lac 7-24: Hand sink location blacked w Sec. 344 Hand washing facilities not properly located and/or accessible. location Hand sink COS A hand washing facility shall be properly located and accessible at all times. ' f------~----------~----'-----'--...:...:.----------------- l Critical : 410 lac 7 24: Toxic material(s) separation - Sec. 439 Toxic material(s) improperly stored. Equipment Temperatura Corrected Compliance Date Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment. utensil(s), linen(s) and single-service and sinqle-use articlets). LOCATED AT BACK BAR. Critical : 410 lac 7 24: Cold holding - Sec. 187 (a) (2) Potentially hazardous cold foods not held at proper temperatures, ", EQuipment Temperature Corrected Compliance Date Cold top 51 COS Potentially hazardous cold foods shall be held at 41 degrees F or lower. ALFREDO SAUCE AT 51 F, CORRECTIVE ACTION: MORE ICE PUT INTO ICE BATH TO PACK AROUND ENTIRE. :~.: t '11:,!.! I- -=----:...=-=::..::::..=-:...:- PRODUCT. - ~ i. ' 1 location Ch. 19 of the Code of the Health and Hospital Corp. of Marion County: 19-304 (a) Corrected Compliance Date Oec 28 2011 C02 tanks unrestrained - Sec. Owner or occupant allowing a health or safety hazard within premises - C02 tanks unrestrained. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc.., BASEMENT LOCATION,
0112412012 11: 25 FAX 3172212459 HEALTH HOS PR ~009 Critical : 410 lac 7-24: Food contact surface(s) soiled - See. 295 (a) (b) ViQI<ltion Food contact surface(s) soiled. Dee 19 2011-10 20 PM -1125 PM Locatlon Equipmlmt Tempetature Corrected COS --------.- - Coolers ------- ------------. Freezers -------- -------- Coolers ---------- Clean and sanitize, CLEAN AND SANITIZE THE FOLLOWING: Compliance Dee 28 2011 Dee 28 2011 Date -SOILED PIZZA RACKSrrRAYS. SOILED KITCHEN AND BAR REFRIGERATION AND FREEZER UNITS INTERIOR AND EXTERIOR SURFACES WHERE NEEDED; INCLUDING DOOR,,,~ ~G~A~S~K~ET~S~/S~E~A=L=S~A~N~D~F~A~N~G~U~A~R~D~U~N~IT~S~, ~ Critical : 410 lac 7-24: Cross-contamination Sec. 173 Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods. '. '. location Restroom Mens restroom Acuon Reach in cooler COS Food shall be protected from cross contamination. RAW BACON STORED ABOVE READY TO-EAT FOODS AT KiTCHEN REACH-iN-COOLER; STORE ALL RAW FOODS BELOW READY-TO-EAT FOODS. Covered trash can in womens restroom- Sec. 351 covered trash can forwomens restroom. Provide a covered trash can. PROVIDE AT HANDICAP RESTROOM. Self service utensils - Sec. 181 (b) Utensil(s) for ready to eat food(s) at self service operation not provided, Provide suitable utensii(s) or other effective dispensing method(s). PROViDE APPROVED FOOD-GRADE ICE SCQOPS FOR BOTH FRONT AND BACK BARS; MUST USE ice SCOOPS WHEN PUTTING ICE INTO CONSUMER DRINKS Toilet paper - Sec. 354 toilet paper provided. Dee 28 2011 Provide toilet paper. test kit Sec. 291 test kit provided and lor used to measure the concentration of sanitizer. EQuipment Temperature Corrected Compliance Date Dee 28 2011 Dee: 28 2011 Dee: 28 2011 A test kit or other uevtce that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used. PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAI AT KTICHEN AND BARS.
01/24/2012 11:25 FAX 3172212459 HEALTH HOS PR @OlO Plumbing systeml repair (n-critical) - Sec. 324 Plumbing system(s) not maintained in good repair. Dee 192011-10 20 PM -1125 PM EQuipment Temperature Corrected Compliance Date 2-bay Dec 28 2011 3-bay Dec 282011 Restroom Sinks / Warewash --- ------- Sinks I Warewash --- -------- Sinks I Warewash ---. Dee 28 2011 Plumbing system(s) shall be repaired and maintained. REPAIR KITCHEN 2-BAY AND 3-BAY SINK LEAKS AT FAUCET HEADS WHEN WATER IS TURNED ON. SWITCH HANDSINK HOT WATER TO CORRECT LEFT SIDE LOCATION AT ALL HANDSINKS OR SERVICE SINKS WHERE NEEDED IN ESTABLISHMENT, : 410 lac 7-24: n potentially hazardous food contact surface(s) soiled - Sec. 297 n-potentially hazardous food contact surfacers) soiled. EQuipment Temperature Corrected Compliance Date Ice machine Dec 282011 Ice bin Ice bin Dee 28 2011 Soda gun & holster Soda gun & holster Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals, comments IMPROVE INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE AND ALL BAR ICE BINS & SODA GUN NOZZELS/HOLDERS, : 410 lac 7-24: Ventilation provided - Sec. 309 Insufficient capacity and/or no mechanical ventilation provided. EQuipment Temperature Corrected Comnllance Date Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services. ALL FIRE-EXTINGUISHERS MUST BE OFF FLOOR AT LEAST 6 INCHES. Dumpster area litter and items - Sec. 394 Trash areas and enclosures not properly maintained. Equipment Temperature Corn;lcted Compliance Date Dumpster area Dec 282011 Trash areas and enclosures shall be maintained free of unnecessary items and litter. Hand sink/soap - Sec. 346 hand soap provided at hand sink. Hand sink Dee 28 2011 Provide soap. PROVIDE SOAP AT FRONT BAR HANDSINK.
01/24/2012 11:26 FAX 3172212459 HEALTH HOS PR [4]011 : 410 lac 7-24: Thermometer, provided - Sec. 256 (b) Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display. location EQuipment Temperature Corrected Compliance Date Basement Chest freezer Dec 282011 Chest freezer Cold of hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device Ih2! is located to allow for easy viewino. Unnecessary litter Sec. 426 Premises not free of unnecessary items or litter. location EQuipment Temperature Corrected Compliance Date Back room Dumpster area Remove litter, unnecessary items, and nonfunctional equipment. GET RID OF ANY UNNECESSARY EQUIPMENT. ITEMS, JUNK. ETC THAT YOU DO NOT WANT. NEED, OR USE. Dumpster lids open - Sec. 392 Dumpster and/or waste handling units not covered. Dumpster area Cover all dumpsters and waste handling units. Warewashing equipment cleaning - Sec. 290 Warewashing equipment not cleaned at appropriate intervals. 2-bay a-bay Dee 28 :2011 Mop sink cas Clean warewash equipment appropriate intervals. KEEP ABOVE SINKS CLEANED AND SANTIZED REGULARLY Equipment repair - Sec. 218 Equipment in need of repair. EQuipment Ternoarature Corrected Compliance Date Reach in cooler Equipment shall be maintained in good repair and condition. RESURFACE OR REPLACE FRONT BAR REACH-IN-COOLER RUSTED AND SOILED SURFACES WHERE NEEDED. Dee 192011-1020 PM - 1125 PM
01/24/2012 11:26 FAX 3172212459 HEALTH HOS PR @011 w : 410 lac 7-24: Wall!>, floors, etc/soiled Sec. 431 (3) Physical structure, walls, floors, and/or ceilings soiled nee 19 2011-10'20 PM -11'25 PM Kitc:hen Equipment Temperature Corrected ccmonanee Oate Dee 28 2011 Dee 28 2011 Dee 28 2011 The physical facilities shall be cleaned as often as necessary to keep clean. IMPROVE ROUTINE AND DETAILED FLOOR CLEANING AND SANITIZING AT KITCHEN AND ALL BARS. Basement Act/on AdditiMal ALSO CLEAN AND SANITIZE ALL FLOORS AROUND ICE MACHINE (UNDER, BEHIND, ETC.) Single Service/Equipment storage - Sec. 239 (a) Clean equipment, utensil(s), laundered Iinen(s), single service arttctets), or single use article{s) stored improperly. EQuipment Temperature Corrected Comoliance Date Dee 28 2011 Clean equipment, utensil(s), laundered linen(s). single service artiele(s), and single use article(s) shall be stored in a clean dry location. not exposed to splash, dust. or other contamination. and at least 6 inches off floor. KEEP ALL GLASSWARE, SINGLE-SERVICE ITEMS. EQUIPMENT/UTENSILS STORED OFF FLOOR AT LEAST 6 INCHES AT BASEMENT LOCATION. n food contact surface cleaning frequency -.Sec. 295 (e) n-food contact surfacers) soiled. EQuipment Temoerature Corrected Clean and sanitize. CLEAN AND SANITIZE THE FOLLOWING: Compliance Date Dee 28 2011 Dec 282011 Doscrlption : 410 lac 7 24 : -SOILED BAR SPEED RAILS. -SOILED BEER TAP RACK (REPLACE AND/OR IMPROVE ROUTINE CLEANING AND SANITIZING OF RACK) AT FRONT BAR. Lighting intensity - Sec. 411 Inadequate lighting intensity. EQuipment Temperature Corrected Compliance Date Dec 28 2011 Provide adequate lighting. PROVIDE LIGHTS WHERE OUT AT INTERIOR OF HOOD SYSTEM Light shields - Sec. 410 Light bulbs not shielded, coated. or otherwise shatter resistant. EQuIpment Temperature Corrected Compliance Date Dee 28 2011 Light bulbs shall be shielded. coated, or otherwise shatter resistant. PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN CEILING.
01/24/2012 11: 26 FAX 3172212459 HEALTH HOS PR : 410 lac 7-24: Fixed equipment ~p3cing/5~aling - Sec. 227 (a) Improper installation of fixed equipment and sealing. Dee 192011-1020 PM-11:25 PM Co ~etive : 410 lac 7-24: Restroom EQuipment Mop sink Ternneratura Corrected Compliance Date Fixed equipment shall be installed and sealed SEAL MOP SINK PROPERLY BY ICE MACHINE SO THAT IT IS NOT MOVABLE, Ventilation soiled - Sec. 310 (a) Ventilation system soiled. cas Dec 282011 Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination. CLEAN AND SANITIZE INTERIOR AND EXTERIOR SUFACES OF HOOD SYSTEM AND FIL TERS_ : THANK YOU FOR YOUR COOPERATION. CLEAN AND SANITIZE SOILED KITCHEN AND HANDICAP RESTROOM CEILING VENTS/TILES ROUTINELY. s noted on this inspection report could resuilin ucense suspension andlor legal action. You arc entltted to an administraliv(l hearin9 on this matter. A written request must be filed with the legal cepanment, 3838 rth Rural street, Indi,In;lpOliS, Indiana 46205, within 10 buslness days of receipl of this notice. uec 192011-10:&0 PM -11:25 F 317-221-2246 Date and Time THE UGLY MONK~Y of Inspectlon Todd C<lmpbeU Person Interviewed Toye Grant El'lIIironmental Heal!n Specialist Telephone