FINAL PROGRAMME M.TECH (CR) System Examination SHIVAJI UNIVERSITY, KOLHAPUR Final Programme of the M.Tech. Credit System Semester-I & II Examination to be held in DEC -017 1. The candidates are requested to be present at their respective place of examinations FIFTEEN MINUTES before the time appointed for setting of the first paper and TEN MINUTES before the time of setting of each subsequent paper. They are forbidden to take any book or paper into the Examination Hall.. The written Examination will be held at the : Department of, New Building, Shivaji University, Kolhapur. 3. The Written Examination will be conducted in the following order :
M.Tech Semester-I Credit System (Old Course) (Time : 10.00a.m. to 1.00 p.m.) Day & Date BRANCHES PAPER CODE 0-1-017 Monday 06-1-017 Wednesday 08-1-017 Friday 11-1-017 Monday 1 Electronics High Speed Analog Design 5639 Mathematical Foundation of Computer Science 5638 3 Energy Energy Scenario 5609 Physico -Chemical and Biological Treatment processes 56378 5 Food Advances in Food Engg. & Tech 6117 1 Electronics Reconfigurable Platforms & HDL 560 Design and Analysis of algorithms 5639 3 Energy Biomass and its Conversion Technologies 5610 Environmental Chemistry and Microbiology 56379 5 Food Advances in Food Science and Nutrition 61173 1 Electronics Communication Networks 561 3 Energy 5 Food 1 Electronics 3 Energy Artificial Neural Network 56350 Solar Photovoltaic energy Conversion 5611 Solid Waste management 56380 Novel Techniques in Food Packaging 6117 Memory Technologies 566 CMOS VLSI Design 567 Asynchronous Circuits Design 568 Advanced Computer Architecture 569 Advance Database Systems 56355 Bio-Informatics 56356 Advanced Compilers 56357 Waste to Energy Conversion 5616 Wind Energy and Small Hydropower System Energy Efficient Lighting 5617 5618
13-1-017 Wednesday 5 Food 1 Electronics 3 Energy 5 Food Energy and Environmental 56385 Environmental Toxicology 56386 Disaster Management and Risk Analysis Advances in Meat Fish & Poultry Processing EL-1 Modern Techniques in Fruits and Vegetable Processing Waste Utilization of Food Processing Industries 56387 61179 61180 61181 Digital System and Testing 5650 Mixed Signal ASIC Design 5651 RISC Microcontrollers 565 Automotive Embedded Systems 5653 VLSI Design 565 Advanced Operating Systems 56358 Real Time Systems 56359 Web Engineering. 56360 Fuel and combustion 5619 Solar Passive Architecture 560 Energy Storage Systems 561 Optimization Techniques 56388 Environmental Economics 56389 Environmental Statistics and Experimental Design Advances in Processing of Dairy 56390 6118 Food and Texture 61183 Advances in Cereals and Pulses Processing 6118
0-1-017 Monday M.Tech Semester-I Credit System (New Course A.Y. from 016-17) (Time : 10.00a.m. to 01.00 p.m.) Day & Date BRANCHES PAPER CODE 1 Electronics High Speed Analog Design 68068 Mathematical Foundation of 6805 Computer Science 06-1-017 Wednesday 08-1-017 Friday 11-1-017 Monday 3 Energy Energy Resources and Their Utilization 68111 Physico -Chemical and Biological Treatment processes 68083 5 Food Advances in Food Engg. & Tech 68097 1 Electronics Reconfigurable Platforms & HDL 68069 Design and Analysis of algorithms 68055 3 Energy Biomass and its Conversion Technologies 6811 Remote Sensing and GIS Applications in Environmental Engineering. 6808 5 Food Advances in Food Science and Nutrition 68098 1 Electronics Communication Networks 68070 Artificial Neural Network 68056 3 Energy Solar Photovoltaic energy Conversion 68113 Solid and Hazardous Waste Management 68085 5 Food Novel Techniques in Food Packaging 68099 Memory Technologies 68071 CMOS VLSI Design 6807 1 Electronics Asynchronous Circuits Design 68073 Advanced Computer Architecture 6807 Advance Database Systems 68057 Bio-Informatics 68058 Advanced Compilers 68059 Waste to Energy Conversion 6811 3 Energy Wind Energy and Small Hydropower System 68115 Energy Efficient Lighting 68116 Energy and Environmental 68086 Environmental Toxicology 68087 Environmental Chemistry & Microbiology 68088
13-1-017 Wednesday 5 Food 1. Electronics. Computer Sci. 3. Energy. Environmental Sci. 5. Food (Open Elective for all Branches ) Advances in Meat Fish & Poultry Processing 68100 EL-1 Modern Techniques in Fruits and Vegetable Processing 68101 Waste Utilization of Food Processing Industries 6810 Optimization Techniques 68089 Design of Energy Efficient 68090 Operational Health and Safety Management 68091 Fuel and Combustion 68118 Solar passive Architecture 68119 Energy storage Systems 6810 Advanced Operating Systems 68060 Real Time Systems 68061 Web-Engineering 6806 Digital System and Testing 68075 Mixed Signal ASIC Design 68076 Automotive Embedded Systems 68077 Advances in Processing of Dairy 68103 Food rheology and Texture 6810 Advances in Cereals and Pulses Processing 68105
M.Tech Semester-II Credit System (Old Course) (Time : 10.00a.m. to 01.00 p.m.) Day & Date BRANCHES PAPER CODE 1 Electronics DSP Processor 5655 Parallel Computer Architecture 56361 05-1-017 Solar Thermal Energy 3 Energy Tuesday Conversion 56 Air pollution and Control 56391 5 Food Advances in Food Biotechnology 61185 1 Electronics Real Time Operating System 5656 Computer Vision and Image Processing 5636 07-1-017 Thursday 09-1-017 Saturday 3 Energy Energy management and Audit 563 Industrial Waste Treatment 5639 5 Food Chemical and Instrumental analysis of food Components 61186 1 Electronics High Speed Digital Design 5657 Computer Security 56363 3 Energy Energy Efficiency in Thermal and Electrical Utility 56 Advanced Water and Waste Water Treatment 56393 5 Food Food Quality Safety and Toxicology 61187 System on Chip 566 1 Electronics Wavelet Transform and Applications 5663 Micro Electromechanical System 566 Robotics and Machine Vision 5665 Data-Mining and 56368 Warehousing Business Intelligence 56369 Web Services and SOA 56370 Hydrogen And Fuel cell 569 3 Energy Alternative Fuels for Transportation 5630 Power Plant Engineering 5631
1-1-017 Tuesday Environmental Management Systems Numerical Methods and Statistics Remote Sensing and GIS Application. In Env. Engg. 56398 56399 5600 1-1-017 Thursday 5 Food 1 Electronics 3 Energy 5 Food Environmental Sanitation 5601 Newerdevelopments in bakery and confectionery 6119 Nutraceutical and Functional Foods 61193 Food Color and Flavor 6119 RF Integrated Circuit Design 5666 VLSI in Signal Processing 5667 High Performance Networks 5668 Mobile Computing 5669 VLSI Design E Embedded System 5670 Geographical Information Systems 56371 Artificial Intelligence and Natural Language Processing 5637 System Modeling and Simulation 56373 Power co-generation 563 Energy Modeling and Project Management 5633 The New Energy Technologies 563 Operation and Maintenance of Environmental Facilities 560 Project Management 5603 Environmental Biotechnology 560 Recent developments in processing of plantation crops 61195 Simulation and Modeling in Food Processing 61196 Project Management for Food Processing Industries 61197
M.Tech Semester-II Credit System (New Course A.Y. from 016-17) (Time : 10.00a.m. to 01.00 p.m.) Day & Date BRANCHES PAPER CODE 1 Electronics DSP Processor 681 Parallel Computer Architecture 6835 05-1-017 Solar Thermal Energy 3 Energy Tuesday Conversion 68190 Air pollution and Control 68158 5 Food Advances in Food Biotechnology 688 1 Electronics Real Time Operating System 6815 Computer Vision and Image Processing 6836 07-1-017 Thursday 09-1-017 Saturday 1-1-017 Tuesday 3 Energy Energy management and Audit 68191 Environment Management Systems 68159 5 Food Chemical and Instrumental analysis of food Components 689 1 Electronics Mobile Computing 6816 Computer Security 6837 3 Energy Energy Efficiency in Thermal and Electrical Utility 6819 Advanced Water and Waste Water Treatment 68160 5 Food Food Quality Safety and Toxicology 6850 System on Chip 6817 1 Electronics Wavelet Transform and Applications 6818 Micro Electro Mechanical System 6819 Robotics and Machine Vision 68150 Data-Mining and 6838 Warehousing Business Intelligence 6839 Web Services and SOA 680 Hydrogen And Fuel cell 68193 3 Energy Alternative Fuels for Transportation 6819 Power Plant Engineering 68195 Industrial Waste Treatment 68161
Environmental Policies and Legislation 6816 1-1-017 Thursday 5 Food 1 Electronics 3 Energy 5 Food Environmental Sanitation 68163 Newer developments in bakery and confectionery 6851 Nutraceutical and Functional Foods 685 Food Color and Flavor 6853 RF Integrated Circuit Design High Performance Networks 6815 High Speed Digital Design 68153 Geographical Information Systems 681 Artificial Intelligence and Natural Language Processing 68 System Modeling and Simulation 683 Power co-generation 68197 Energy Modeling and Project Management 68198 The New Energy Technologies 68199 Operation and Maintenance of Environmental Facilities 68165 Rural Water Supply And Sanitation 6816 Environmental Biotechnology 68166 Recent Developments in Processing of Plantation crops 685 Simulation and Modeling in Food Processing 6855 Project Management for Food Processing Industries 6856
NOTE: - 1) The Practical and Oral Examinations in the subjects concerned will be held before conclusion of Theory Examination. Due Notice will be given by the examiners on the Notice Board of the Institute about the date, time and place of practical examination. Those who fail to present themselves at the appointed time and place will not be examined in practical. ) The candidates are directed to submit the certified journals containing records of practical work carried out and samples or specimens prepared by them at the time of Practical Examinations. 3) The Candidates are allowed to use the electronic calculators for numerical calculations at their own cost. University will not supply such calculators. ) The Examination Programme is subject to change. If there is any change in examination Programme it will be communicated in time however, the University is not responsible for the loss or inconvenience caused to the candidate. 5) The cellular Phone, Scientific Calculator, Pager & Digital Diary or any other means, which can be used for unfair practice, are not allowed in the Examination hall. 6) The seating arrangement is made date-wise & subject-wise; therefore candidates are requested to see their seating arrangement one day before the date of Examination. 7) All students should verify the customized time table printed on their Hall Ticket with the final program sent to their college at least two days prior to the date of examination. 8) In respect of correction in Hall Ticket please contact exam section immediately. Vidyanagar, Kolhapur - 16 00 Date:08-09-017 Sd/- Shri. M. A. Kakade Director Board of Examination and Evaluation