CFACSD1 (SQA Unit Code H9YJ 04) Develop customer relationships

Similar documents
CFACSC6 (SQA Unit Code FE2F 04) Apply risk assessment to customer service

CFACSD16 (SQA Unit Code FE3V 04) Develop a customer service strategy for a part of an organisation

This Unit is all about how you deliver consistent and reliable service to customers.

CFACSD20 (SQA Unit Code FE40 04) Manage customer service performance

QUALIFICATION HANDBOOK

Level 2 NVQ Certificate in Customer Service ( )

FE2N 04 (CFACSD6) Develop Your Own Customer Service Skills Through Self-study 1

Regulated Qualifications Unit and Assessment Specification

FE3D 04 (CFACSD13) Monitor the Quality of Customer Service Transactions

Assessment Criteria for

Use digital and social media in marketing campaigns SQA Unit code H6PH 04. SCQF level 6. SCQF credit points

FE2M 04 (CFACSD5) Buddy a Colleague to Develop Their Customer Service Skills 1

Statutory and Non-statutory Reporting of Payroll Data

Work Effectively in Accounting and Finance

Manage Your Own Resources and Professional Development

technical advice and guidance

Regulated Qualifications Unit and Assessment Specification

CFACSB4 (SQA Unit Code FE1X 04) Recognise diversity when delivering customer service

Unit title Content Marketing 1. SQA code H8PV 04. SCQF level 6. SCQF credit points

UG21G17 Give customers a positive impression of yourself and your organisation

Understanding the Business Environment

CFACSB10 Organise the delivery of reliable customer service

KPA Level 2 NVQ Certificate In Customer Service (QCF) (QRN: 600/3536/5)

Improve the customer relationship

Unit title Search Engine Marketing 1. SQA code H8PT 04. SCQF level 6. SCQF credit points

Do your job in. unit 104

VTCT Level 2 NVQ Certificate in Customer Service (QCF)

deliver customer service to difficult customers unit 220

Customer Service. Unit purpose and aim. within the Business Skills suite. Give customers a positive impression of yourself and your organisation 52A

Deliver customer service

Unit title Assess, Manage and Monitor Risk in a Business Environment SQA code H67B 04. SCQF level 7. SCQF credit 5 points SSC ref Unit 40

FE25 04 (CFACSAA6) Process Information about Customers

UG31G20 Ensure responsibility for actions to reduce risks to health and safety

Unit title Understanding and Maintaining Effective Business Relationships SQA code H67P 04. SCQF level 8. SCQF credit 6 points SSC ref Unit 42

F (CFACSA4) Give Customers a Positive Impression of Yourself and Your Organisation

Supervise reception services

CFACSA16 (SQA Unit Code H9XY 04) Build a customer service knowledge base

QCF Unit and Assessment Specification

KPA Level 3 NVQ Diploma In Customer Service (QCF) (QRN: 600/3535/3)

Higher National and Vocational Qualifications Internal Assessment Report 2015 Carpentry and Joinery

IQ Level 2 NVQ Certificate in Customer Service (QCF) Specification

CFABAA627 SQA Unit C ode FE74 04 Manage and be accountable for own performance in a business environment

Customer Service. Assessment Strategy for Customer Service S/NVQs at Levels 1, 2, 3 and 4 July 2010

Undertake technical adjustment of images

This unit covers the use of logical data modelling techniques, including normalisation, in the design of data structures for computer systems.

Record audiovisual journalistic material

Contribute to the planning, implementation and evaluation of promotional activities

QCF Unit and Assessment Specification

VTCT Level 3 NVQ Diploma in Customer Service (QCF)

SVQs: a guide for employers

QCF Unit and Assessment Specification

SQA code H8R8 04. SCQF level 8. SCQF credit points

SFJ Awards Level 2 NVQ Certificate in Customer Service

the maintenance of a successful balance between customer needs and the needs of the organisation

Regulated Qualifications Unit and Assessment Specification

Guilds. City. Level 3 Certificate in Facilities Management Practice (7724) Learner logbook

BIIAB Level 1 Certificate in Customer Service

CFAM&LFD3 - SQA Unit Code H68M 04 Manage customer service

Level 2 NVQ Certificate in Customer Service ( )

Give customers a positive impression of yourself and your organisation

Address the Challenging Behaviour of Individuals

Skillsfirst Awards. Handbook. Level 2 Diploma In Team Leading (QCF) TLD2

QCF Unit and Assessment Specification

Supervise food service

CFABAG1211 SQA Unit Code FE04 04 Support other people to work in a business environment

Unit title Digital Marketing Metrics and Analytics 1

QCF Unit and Assessment Specification

Supporting the Healthcare Team in the Workplace (SCQF level 8)

Process customer service complaints

CFABAA626(SQA Unit Code-FD9Y 04) V2 Plan how to manage and improve own performance in a business environment

Reflecting on, Developing and Maintaining Own Skills in Training and Development (SCQF level 7)

KPA Level 3 NVQ Diploma In Customer Service (QCF) (QRN: 600/3535/3)

QUALIFICATION HANDBOOK

NVQ in Contact Centre Operations (3412) October 2017 Version 3.0

NVQ in Contact Centre Operations (3412) October 2017 Version 2.2

Unit aim and purpose. Technical fault diagnosis. OCR unit number: 226 Level: 4 Credit value: 15 Guided learning hours: Unit reference number:

Skills CFA Assessment Strategy Competence units (S/NVQ)

Assessment Guidance: Diploma in Sewerage and Drainage Operations

Use customer service as a competitive tool

handbook Level 5 NVQ Diploma in Management (QCF) MD05

SVQ PEO ASSESSMENT STRATEGY

Contribute to effective customer service

Edexcel Level 2 Award, Certificate and Diploma in Retail Skills (QCF)

Adapt your behaviour to give a good customer service impression

with technical and nontechnical customers.

Health and safety procedures in the workplace

Appendix A provides guidance to help awarding organisations incorporate relevant parts of these principle requirements in their documentation.

BIIAB Level 4 Diploma in Business Administration

Handbook. Level 2 NVQ Certificate in Customer Service (QCF)

Qualification Assessment Strategy

Build and maintain effective customer relations

BIIAB Level 4 NVQ Diploma in Business Administration

Plan and Organise your Own Work Activities in Food Manufacture

Buddy a colleague to develop customer service skills. unit 225

Group Award Specification for:

Assessment Strategy. for. NVQ Qualifications. in Rail Services. based on. GoSkills. National Occupational Standards

The Learner can: 1.1 Describe the hardware and software components of a video game system

Demonstrate understanding of customer service OCR unit number Level: 3 Credit value: 6 Guided learning hours: 40

handbook Level 2 Diploma in Customer Service (QCF) CUSD2

Assessment Strategy for the Retail SVQs ACG approved 10 th August

Transcription:

Overview This Standard is part of the Customer Service Theme of Development and Improvement. This Theme covers activities and approaches that play a vital part in customer service by seeking and implementing improvements and developments. Remember that customers include everyone you provide a service to. They may be external to your organisation or they may be internal customers. When you deal with your customer regularly, you want to make each occasion a good customer experience. The impression you create and the way the service is delivered affects this in just the same way as when you deal with a customer only once. However, a longer-term relationship with a repeat customer also depends on building up your customer s confidence in the service you offer. Loyalty and a long-term relationship rely on your customer having a realistic view of your organisation s service and being comfortable with it. Your customer will return to your organisation if they feel confident that they will receive excellent service because they have enjoyed good customer experiences with you before.

Performance criteria Build your customer s confidence that the service you give will be excellent You must be able to: P1 P2 P3 show that you know and understand your organisation s services or products allocate the time you take to deal with your customer following organisational guidelines reassure your customer that you are doing everything possible to keep the service promises made by your organisation Meet the expectations of your customers You must be able to: P4 P5 P6 recognise when there may be a conflict between your customer s expectations and your organisation s service offer balance your customer s expectations with your organisation s service offer by offering an alternative or explaining the limits of the service offer work effectively with others to resolve any difficulties in meeting your customer s expectations Develop the long-term relationship between your customer and your organisation You must be able to: P7 give additional help and information to your customer in response to their questions and comments about your organisation s services or products P8 discuss expectations with your customer and explain how these compare with your organisation s services or products P9 advise others of feedback received from your customer P10 identify new ways of helping your customers based on the feedback they have given you P11 identify added value that your organisation could offer to long-term customers

Knowledge and understanding You need to know and understand: K1 the importance of customer retention K2 how your own behaviour affects the behaviour of the customer K3 how to behave assertively and professionally at all times K4 how to defuse potentially stressful situations K5 the limitations of your organisation s service offer K6 how customer expectations may change as they deal with your organisation K7 the cost and resource implications of an extension of the service offer to meet or exceed customer expectations K8 the cost implications of bringing in new customers as opposed to retaining existing customers K9 who to refer to when considering any variation to your organisation s service offer K10 the opportunities offered by different channels of communication such as social media for developing customer relationships

SQA Evidence Requirements to Support this Unit This Unit is designed to assess the skills and knowledge of candidates in the workplace. Candidate evidence should be generated under workplace conditions (either paid or voluntary) and evidence must be generated with different customers on different occasions over a sufficient period of time. Observation should be the primary and preferred source of evidence of competent performance wherever possible. Observation of candidate performance will be supported by other methods of assessment which may include: witness testimony questioning candidate statement professional discussion product and photographic evidence, relevant active documentation, reports, presentations and other valid evidence which relates directly to learner performance under workplace conditions A combination of performance and knowledge evidence is required to enable the assessor to confirm that the learner is competent. Simulation should only be used in exceptional circumstances and it should only be for small parts of the Unit. Simulated assessments must be undertaken in a realistic working environment (RWE). A RWE is an environment which replicates the key characteristics in which the skill to be assessed is normally employed. The RWE must provide conditions that are the same as the normal day-today working environment, with a similar range of demands, pressures and requirements for costeffective working. Guidelines for using RWE can be found in the Assessment Strategy for Customer Service SVQs at link: http://www.sqa.org.uk/sqa/16732.html SQA s Guide to Assessment is designed to provide support for everyone who assesses for SQA qualifications. It looks at the principles of assessment, and brings together information on assessment in general as well as on best practice in assessment. The Guide to Assessment can be downloaded free from SQA s website www.sqa.org.uk

Developed by Skills CFA Version number 2 Date approved January 2013 Indicative review date Validity Status Originating organisation Original URN Relevant occupations January 2016 Current Original Skills CFA CFACSD1 Customer Service Occupations

Suite Customer Service (2013) Key words customer service; contact centres; improve; develop; communication; problem solving; behaviours; work with others; giving information; teamwork; receiving information services; products