Armillaria species: tree pathogens and

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Armillaria species: tree pathogens and edible mushrooms Amare Ayalew Plant Sciences Department, Haramaya University and Dawit Abate Biology Department, Addis Ababa University

Outline Introduction Nature of Armillaria root-rots Predisposing agents Role of Armillaria in natural forests and plantations Armillaria species recorded Armillaria in Ethiopia Management of the disease Armillaria as edible mushroom

Introduction ti Members of the genus Armillaria (honey mushrooms) are woodland fungi which occur usually in dense clusters, in groups but rarely solitarily Photos (SW Eth.) credit: Dawit Abate

Introduction ti The genus contains about 40 species of important root rot fungi (Deacon, 1997) They cause root rot in forest trees and other perennial plantation crops. According to Shaw and Kile (1991), Armillaria: occurs worldwide in temperate and tropical forests attacks most woody plants including conifers, hardwoods, shrubs, and many horticultural plants such as citrus and grapes

Introduction ti Armillaria tends to be very common in areas with moderate temperatures It occurs in the tropics in cooler higherelevation forests, not in hot lowland tropical forests It appears to be absent in regions with very cold climates

Worldwide distribution of recorded Armillaria attacks in conifer, broadleaf tree plantations and other economic hosts (after Shaw and Kile, 1991)

Introduction ti In Ethiopia, Armillaria root rot was the most common disease in a recent survey of plantation tree diseases (Gezahegne et al., 2003). Dagne Duguma (1998) estimated tree death in plantations due to Armillaria root-rot rot at 5 to 20%. Armillaria root-rot caused minor damage in coffee plantations (Eshetu et al., 2000).

In Ethiopia, wood provides 85% of the energy requirements; it is used for construction purposes. Thus, Armillaria damage to plantations can have important effects Armillaria can also cause serious damage to orchard crops (e.g. peaches, citrus, avocado, coffee, etc.) whenever these are planted in sites where indigenous woodland or shrubland was cleared. However, little attention has been given to Armillaria root rot in Ethiopia.

Nature of Armillaria i root-rot: t symptoms Foliage loss (crowns thin and fade) Reduced leader growth Tree decline Excess cone crops ( fruit set) Very young trees may die very rapidly with few decline symptoms Resin exudation near the base of the tree Note: Crown symptoms are not reliable indicators

Signs of Armillaria i infections 1. White mycelial fans, under the bark (beneath the bark of infected roots, root crowns and lower stems) Source: Edwards et al. (2000)

Signs of Armillaria i infections Source: www.biology.ed.ac.uk/research/gro g ups/jdeacon/microbes/armill.htm 2. Rhizomorphs These are black cord- like mycelial aggregates found between the bark and the wood, on bark surfaces below the soil line, and in the litter and soil around the roots and root crown

Signs of Armillaria i infections 3. Clusters of light brown to honey-colored mushrooms near the base of trees (Photos credit: Dr. Dawit Abate)

Mechanisms of spread 1. Rhizomorphs 2. Root contact (mycelial growth) 3. Basidiospores (limited role, perhaps only in initiation iti of new infection centers) Rhizomorphs of Armillaria Source: www.biology.ed.ac.uk/research/group s/jdeacon/microbes/armill.htm

Nature of Armillaria i root-rot t Source: Edmonds et al., 2000)

Symptoms of Armillaria compared to other root diseases Symptoms Armillaria root disease Annosus root and butt rot Reduce height growth x x Phytophthora root disease Yellow foliage x x x Slow loss of foliage x x Distress cones x x Slow crown decline x x Rapid tree death x x Dead tree, no foliage loss Abundant basal resin flow Cinnamon stain in inner bark Roots rotted x x Windthrown live trees Insect galleries under bark x x x x x x x

Predisposing i factors Stress reduces resistance to Armillaria attack : Inadequate water, light, or soil nutrients Exposure to temperature extremes Pollution Insect attack Disturbances from partial cutting or other fungal diseases. Armillaria occurs more frequently in dry areas, on less productive sites, and on sites disturbed by human activities (including thinning and fire suppression). Tree age (young trees are more susceptible)

Role of Armillaria i in natural forests Armillaria is widely distributed but may cause little disease in natural forests Stable balance exists between hosts and pathogens in natural forests Management of native forests, however, usually changes this balance.

Features of disease caused by Armillaria spp. in native forests Primary disease Root lesions or root rot basal cankers Killing of natural regeneration, mortality decreasing with stand age Killing of trees of all ages and sizes, singly or in patches throughout the life of a stand Secondary disease Killing of trees weakened by stress, singly or on a standwide basis by preexisting or new infections Source: from Edmonds et al. (2000)

Armillaria i root rot in plantations ti It is of particular importance in plantations It is widespread on planted hosts, both hardwoods and conifers, throughout temperate and tropical regions (particularly in areas with moderate temperatures)

Armillaria i species record At one stage, all members of the genus were grouped as a single species A. mellea Now about 40 species are recognized on the basis of morphology, physiology, pathogenicity and geographical distribution

Armillaria i studied d Europe, N. America and Australesia have documented the species list, host range, virulence spectrum, interacting factors, etc.

Some of the Armillaria species recorded in Europe, N. America and Australia A. ostoyae A. mellea A. gallica* A. cepistipes A. borealis* A. sinapina* A. tabascens A. calvescens A. gemina A. luteobubalina A. hinnulea A. novae-zelandie A. fumosa There are variations among the species in the main hosts, degree of virulence and distribution E.g. * are weakly virulent

Armillaria i species in Africa Härkönen et al. (2003): Acknowledged that African species are poorly known Described only A. mellea sensu laro among Tanzanian mushrooms Pegler (1977) recognized two east African g ( ) g species A. heimii and A. mellea

Armillaria i species in Ethiopiai The tree pathogenic species of Armillaria were generally considered as A. mellea (Hulluka, 1982; Derso et al., 2000). A recent report indicated that A. fuscipes is the most widespread species (Gezahegn et al., 2004). There is a need for further studies (more extensive sampling of basidiocarps and possibly molecular analysis of isolates)

Armillaria i root-rot t in Ethiopiai Armillaria root rot was the most common disease in a recent survey of plantation tree diseases It mainly affected Pinus patula in Wodo Genet, Belete (Jimma) and Bedele. It also occcured on: Acacia abyssinica Cordia alliodora Cedrela odorata

Management of Armillaria root-rot rot in plantations: pre-planting measures Inoculum reduction: Stump removal (expensive!) Fumigation (mostly in ornamental situations) Re-planting root-rot centers with resistant/tolerant tree species suited to the site Backhoe removing stumps to reduce Armillaria; source: Arnolds et al. (2000)

Management of Armillaria root-rot rot in plantations: post-planting measures The most important control measure is to manage for reduced tree stress Use of silvicultural practices to regulate species composition, maintain biological diversity, reduce chances for insect pest buildup and increase host vigor.

Are Armillaria i mushrooms edible? Fruit bodies of Armillaria are usually considered edible However, only young caps are tasty (tough stipes and old caps are useless) Armillaria is eaten in some localities (e.g. western Ethiopia) Wood-inhabiting fungi generally cause suspicion

Notes on recognizing edible Armillaria mushrooms There are many other fungi growing in clusters around decaying trees Many of them are inedible (bitter or even poisonous) To be sure of Armillaria, check: The presence of annulus (ring) The spore print which is white

Conclusions Available information indicates that Armillaria root-rot could be important in Ethiopian plantation trees (e.g., P. patula). There is a need to study: The pathogenic Armillaria species Variations in host range and virulence Influencing factors: When/where is Armillaria root rot severe? What are the relative susceptibility of important trees? What happens in horticultural crops planted after clearing native woodland/shrubland? How important is Armillaria problem in forest coffee?

What are the relationships of Armillaria with insects and other diseases? Bark beetle damage to Acacia sp. (Photos: Dr. Amare Ayalew)

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