2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK Issue No 018 Issue date: 11 December 2017 Accredited to ISO/IEC 17021-1:2015 to provide food safety 10 A Victory Park Victory Road Derby DE24 8ZF Contact: Mr Karl Harland Tel: +44(0) 1332 275730 Email: karl.harland@intertek.com Website: www.intertek.com Locations where activities covered by the above Standard are undertaken 10 A Victory Park Victory Road Derby DE24 8ZF United Kingdom No.5 Building 912 Bibo Road Zhangjiang Hi-Tech Park Pudong Shanghai 201203 Peoples Republic of China 24 A Acad Metodi Popov fl 5 Sofia Bulgaria Assessment Manager: JJ Page 1 of 5
DETAIL OF ACCREDITATION European Co-operation for ISO 22000:2005 Certification /Limited FARMING Category A - Farming of Animals ISO/TS22003:2013 A1 - Farming of Animals for Meat/ Milk/ Eggs/Honey Limited Raising animals (other than fish and seafood) used for meat production, egg production, milk production Associated farm packing and storage FOOD and FEED PROCESSING Category C - Food Manufacturing ISO/TS 22003:2013 C1 Processing of perishable animal products Production of animal products including fish, seafood, meat, eggs, dairy and fish products. C2 Processing of perishable plant products C3 Processing of perishable animal and plant products(mixed products) C4 Processing of ambient stable products Production of plant products including fruits and fresh juices, vegetables, grains, nuts, and pulses Production of mixed animal and plant products including pizza, lasagne, sandwich, dumpling, ready-to-eat meals Production of food products from any source that are stored & sold at ambient temperature, including canned foods, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar, food-grade salt Category D - Animal Feed Production D1 Production of Feed Production of feed from a single or mixed food source, intended for food-producing animals D2 Production of Pet Food Production of feed from a single or mixed food source, intended for non-food producing animals Assessment Manager: JJ Page 2 of 5
European Co-operation for ISO 22000:2005 Certification /Limited FOOD and FEED PROCESSING (cont d) Category E Catering Preparation, storage and, where appropriate, delivery of food for consumption, at the place of preparation or at a satellite unit Retail, transport and storage Category F - Distribution F1 Retail / Wholesale Provision of finished food products to a customer (retail outlets, shops, wholesalers) Category G - Provision of Transport and Storage Services G1 Provision of Transport and Storage Services for Perishable Food and Feed G2 Provision of Transport and Storage Services for Ambient Stable Food and Feed Storage facilities and distribution vehicles for the storage and transport of perishable food and feed and Associated packaging Storage facilities and distribution vehicles for the storage and transport of ambient stable food and feed and Associated packaging AUXILLIARY SERVICES Category I - Production of Food Packaging and Packaging Material Production of food packaging material BIOCHEMICAL Category K - Production of (Bio)Chemicals Limited Production of food and feed additives, vitamins, minerals, bio-cultures, flavourings, enzymes and processing aids. END Assessment Manager: JJ Page 3 of 5
European Co-operation for ISO 22000: FSSC Certification /Limited FOOD PROCESSING Category C - Food Manufacturing C1 Processing of perishable animal products C2 Processing of perishable plant products C3 Processing of perishable animal and plant products(mixed products) C4 Processing of ambient stable products Production of animal products including fish, seafood, meat, eggs, dairy and fish products. Production of plant products including fruits and fresh juices, vegetables, grains, nuts, and pulses Production of mixed animal and plant products including pizza, lasagne, sandwich, dumpling, readyto-eat meals Production of food products from any source that are stored & sold at ambient temperature, including canned foods, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar, food-grade salt AUXILLARY SERVICES Category I - Production of Food Packaging and Packaging Material Production of Food Packaging and Packaging Material BIOCHEMICAL Category K - Production of (Bio)Chemicals Limited Production of food and feed additives, vitamins, minerals, bio-cultures, flavourings, enzymes and processing aids. END Assessment Manager: JJ Page 4 of 5
is recorded as issuing UKAS accredited certificates to organisations in the countries listed below. This list is current at the time of issue of this schedule. Bulgaria China Czech Republic Egypt France Japan Kazakhstan Malta Poland Russia Turkey Assessment Manager: JJ Page 5 of 5