Salmonella Detection, It s About

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3M Food Safety 3M Petrifilm Salmonella Express System Easier Salmonella Detection, Faster Confirmation. It s About Time.

Because Food Safety can t wait.

Introducing the 3M Petrifilm Salmonella Express System The 3M Petrifilm Salmonella Express System provides qualitative detection and biochemical confirmation of Salmonella in enriched food and food process environmental samples. It eliminates time-consuming agar methods and gives you biochemical confirmation in as little as 44 hours 2X faster than traditional agar methods with no special equipment. The easy-to-use system consists of: 3M Salmonella Enrichment Base and 3M Salmonella Enrichment Supplement a unique medium for recovery and growth of Salmonella species. 3M Petrifilm Salmonella Express Plate a sample-ready, chromogenic culture medium that is selective and differential for Salmonella and provides a presumptive result. 3M Petrifilm Salmonella Express Confirmation Disk contains a biochemical substrate that facilitates the biochemical confirmation of Salmonella species.

A faster, simpler all-in-one method for pathogen testing.

The first qualitative 3M Petrifilm Plate for Salmonella detection in food and food process environmental samples Using 3M Petrifilm Plate technology, 3M has created a pathogen solution for food testers around the world. 3M Petrifilm Plates are the #1 brand in food indicator testing. Ninety out of 100 of the Top Food Processing Companies in the U.S. use 3M Petrifilm Plates for their testing. Why? Because these easy-to-use plates eliminate the need to prepare, purchase and store agar dishes, helping to maximize laboratory productivity and efficiency, while delivering consistent, accurate results. In-house biochemical confirmation The 3M Petrifilm Salmonella Express System saves you time and money by allowing you to confirm multiple presumptive positive colonies at the same time, right in your lab. One disk can biochemically confirm all presumptive positive colonies on the plate with one test. And, there s no need to pick and transfer colonies to any other agar plates for testing with another technology or send them out to a reference lab for biochemical confirmation. Greater consistency Compared to the variability associated with agar preparation, 3M s standardized formula improves consistency across technicians, shifts and plants. Longer shelf life 3M Petrifilm Salmonella Express Plates have a significantly longer expiration date than agar plates, which all too often must be thrown out before they re ever used. Less space Because they re so compact, 3M Petrifilm Plates take up 85% less space than agar plates, freeing up valuable room in your incubators, lab bench, refrigerators and your waste stream. It s about time for that, too.

Traditional Agar Method (example: FDA BAM high microb Combine sample and enrichment medium. Incubate 24 ± 2 hrs @ 35 C. Transfer enriched sample into Tetrathionate (TT) and R-V. Incubate R-V 24 ± 2 hrs @ 42 C ± 0.2 C, incubate TT 24 ± 2 hrs @ 43 ± 0.2 C. Get biochemically confirmed results Twenty 3M Petrifilm Plates compared to 20 agar dishes. 3M Petrifilm Salmonella Express Combine sample and 3M Salmonella Enrichment Base plus 3M Salmonella Enrichment Supplement medium. Incubate 18 hrs @ 41.5 C. Transfer enriched sample into R-V R10. Incubate 8 hrs @ 41.5 C. (Skip this step for low background flora, processed foods.)

ial load foods) Streak each selective broth onto selective agar plates (HE, BS, XLD). Incubate 22-50 hrs @ 35 C. System Read plates. Transfer presumptive positive colonies onto TSI and LIA slants. Incubate. 24 ± 2 hrs @ 35 C. TOTAL TIME TO NEG: 88-128 HRS. Read plate. Circle presumptive positives on top film. TOTAL TIME TO NEG: 40-44 HRS (low background, processed foods) 48-52 HRS (high background, unprocessed foods) Transfer presumptive colonies onto further biochemical and serological tests for confirmation. Total time to biochemical confirmation: 88-128 hrs 2X fasterconfirmation: Total time to biochemical Hydrate plate, transfer sample and streak onto gel. Incubate for 24 ± 2 hrs @ 41.5 C. than most traditional methods. Biochemically confirm results: add confirmation disk to plate and incubate 4 hrs @ 41.5 C. 44-48 hrs (low background, processed foods) 52-56 hrs (high background, unprocessed foods)

Ordering Information 3M Petrifilm Salmonella Express System Plates and Disks Catalog Number Description Packout Total Product ID 6536 3M Petrifilm Salmonella Express Plate 25 plates/pouch, 2 pouches/box 50 70-2007-6998-5 6537 3M Petrifilm Salmonella Express Plate 25 plates/pouch, 8 pouches/case 200 70-2007-6999-3 6538 3M Petrifilm Salmonella Express Confirmation Disk 5 disks/pouch, 1 pouch/box 5 70-2007-7000-9 6539 3M Petrifilm Salmonella Express Confirmation Disk 5 disks/pouch, 5 pouches/case 25 70-2007-7001-7 3M Petrifilm Salmonella Express System Enrichment Media Catalog Number Description Packout Product ID SEB500 3M Salmonella Enrichment Base 500 grams/bottle, 1 each 70-2007-7477-9 SEB025 3M Salmonella Enrichment Base 2.5 kg/bottle, 1 each 70-2007-7478-7 SESUP001 3M Salmonella Enrichment Base Supplement 1 g/vial, 1 each 70-2007-7435-7 BP0288500 3M Rappaport-Vassiliadis R10 (R-V R10) Broth 500g/bottle 70-2007-5512-5 End-to-end solutions With more than 25 years of global experience in the food and beverage industry, 3M Food Safety offers a full line of products including sample handling products such as bags, sponge-sticks, sponges and pipettors that work together with the 3M Petrifilm Salmonella Express System for consistent, reliable results. To learn more about the 3M Petrifilm Salmonella Express System, go to www.3m.com/3mpathogensolutions/salx or call 1-800-328-6553. 3M Petrifilm Spreader Catalog Number Description Packout Product ID 6425 3M Petrifilm Flat Spreader 2/box 70-2007-1906-3 3 Food Safety Building 275-5W-05 St. Paul, MN 55144-1000 1-800-328-6553 www.3m.com/foodsafety 3M Canada Post Office Box 5757 London, Ontario N6A 4TI Canada 1-800-364-3577 3M and Petrifilm are trademarks of 3M. Used under license in Canada. Please recycle. Printed in USA. 2012, 3M. All rights reserved. 70-2009-9516-8 (Rev 12/12)