Essential oil extraction units and markets

Class: M.Sc. (Hort.) Final Hort. 531 (Production Technology of Loose Flowers) S.NO No. of lecture 37 Lecture No-13 38 Lecture No-25 39 Lecture No-26 40 Lecture No-14 41 Lecture No-27 42 Lecture No-28 43 Lecture No-15 44 Lecture No-29 Topic Dated Essential oil extraction units and markets 1-10-15 Ixora- Soil and climate requirements, field preparation, 5-10-15 systems of planting, water and nutrient management, weed management, training and pruning, use of growth regulators, physiological disorders, harvest indices, harvesting techniques, post-harvest handling and grading, pre-cooling, packing and storage, value addition, concrete and essential oil extraction, trasportation and marketing, export potential. Lotus- Soil and climate requirements, field preparation, 7-10-15 systems of planting, water and nutrient management, weed management, training and pruning, use of growth regulators, physiological disorders, harvest indices, harvesting techniques, post-harvest handling and grading, pre-cooling, packing and storage, value addition, concrete and essential oil extraction, trasportation and marketing, export potential Visits to fields 8-10-15 Lilies- Soil and climate requirements, field preparation, 12-10-15 systems of planting, water and nutrient management, weed management, training and pruning, use of growth regulators, physiological disorders, harvest indices, harvesting techniques, post-harvest handling and grading, pre-cooling, packing and storage, value addition, concrete and essential oil extraction, trasportation and marketing, export potential. Tecoma- Soil and climate requirements, field preparation, 14-10-15 systems of planting, water and nutrient management, weed management, training and pruning, use of growth regulators, physiological disorders, harvest indices, harvesting techniques, post-harvest handling and grading, pre-cooling, packing and storage, value addition, concrete and essential oil extraction, trasportation and marketing, export potential. Propagation of plants 15-10-15 Champaka- Soil and climate requirements, field preparation, systems of planting, water and nutrient 19-10-15

45 Lecture No-30 46 Lecture No-16 (practical) 47 Lecture No-31 management, weed management, training and pruning, use of growth regulators, physiological disorders, harvest indices, harvesting techniques, post-harvest handling and grading, precooling, packing and storage, value addition, concrete and essential oil extraction, trasportation and marketing, export potential. Pandanus- Soil and climate requirements, field 26-10-15 preparation, systems of planting, water and nutrient management, weed management, training and pruning, use of growth regulators, physiological disorders, harvest indices, harvesting techniques, post-harvest handling and grading, precooling, packing and storage, value addition, concrete and essential oil extraction, trasportation and marketing, export potential. Sowing of plants 28-10-15 Flower forcing and year round flowering, 29-10-15 48 Lecture No -32 Production for special occasions through physiological interventions, chemical regulation. 2-11-15 Class: M.Sc. (Hort.) Final HORT 532 Post Harvest Technology for Fruit Crops 3(2+1) Teacher- Dr. M.R.Choudhary Class: M.Sc. (Ag.) Hort, Class Teacher- Dr. M.R. Choudhary HORT 532 Post Harvest Technology for Fruit Crops Cr. Hrs- 3(2+1) A. Theory S.No. No. of lecture 17 Lecture No-20 18 Lecture No-21 19 Lecture No-22 20 Lecture No-23 Topic Dated Canning. 6-10-2015 Fruit juice beverages. 9-10-2015 Pickles. 16-10-2015 Jam. 20-10-2015

21 Lecture No-24 22 Lecture No-25 23 Lecture No-26 Jellies. 23-10-2015 Sauces and ketchup. 27-10-2015 Candies & preserve. 30-10-2015 Class: M.Sc. (Ag.) Hort, Class Teacher- Dr. M.R. Choudhary HORT 532 Post Harvest Technology for Fruit Crops Cr. Hrs- 3(2+1) B. Practical S.No. No. of lecture Topic Dated 9 Pr. exercise- 10 Project preparation 7-10-2015 10 Pr. exercise- 11 Evaluation of processed horticultural products 14-10-2015 11 Pr. exercise- 12 Analyzing maturity stages of commercially important horticultural crops 28-10-2015 12 Pr. exercise- 13 Improved packing and storage of 18-11-2015 important horticultural commodities Class: M.Sc. (Ag.) Hort, Class Teacher- Dr. L. N. Bairwa HORT 533 Production Technology of cool season vegetable Crops Cr. Hrs- 3(2+1) S.No. No. of lecture Topic Dated

27 Practical Ex.No9 28 Lecture No19 29 Lecture No20 30 Practical Ex.No10 31 Lecture No21 32 Practical Ex.No11 33 Lecture No22 34 Lecture No23 35 Lecture No24 Physiological disorders of bulb crops 1-10-2015 Onion- Nutritional and irrigation requirement, 5-10-2015 intercultural operations, weed control, mulching, physiological disorder, harvesting, post-harvesting management, plant protection measures, economics of crop production and seed production. Garlic- Introduction, botany & taxonomy, climate and 6-10-2015 soil requirement, commercial varieties /hybrids, sowing/ planting times & methods, seed rate and seed treatment. Physiological disorders of root crops 8-10-2015 Garlic- Nutritional and irrigation requirement, 12-10-2015 intercultural operations, weed control, mulching, physiological disorder, harvesting, post-harvesting management, plant protection measures, economics of crop production and seed production. Maturity standard of vegetable crops 15-10-2015 Peas- Introduction, botany & taxonomy, climate and soil requirement, commercial varieties /hybrids, sowing/ planting times & methods, seed rate and seed treatment. Peas- Nutritional and irrigation requirement, intercultural operations, weed control, mulching, physiological disorder, harvesting, post-harvesting management, plant protection measures, economics of crop production and seed production. Broad bean- Introduction, botany & taxonomy, climate and soil requirement, commercial varieties 19-10-2015 20-10-2015 26-10-2015

36 Lecture No25 37 Practical Ex.No12 /hybrids, sowing/ planting times & methods, seed rate and seed treatment, - nutritional and irrigation requirement, intercultural operations, weed control, mulching, physiological disorder, harvesting, postharvesting management, plant protection measures, economics of crop production and seed production. Methi- Introduction, botany & taxonomy, climate and 27-10-2015 soil requirement, commercial varieties /hybrids, sowing/ planting times & methods, seed rate and seed treatment, - nutritional and irrigation requirement, intercultural operations, weed control, mulching, physiological disorder, harvesting, post-harvesting management, plant protection measures, economics of crop production and seed production. Identification of vegetable crops and seed 29-10-2015

HORT 621 Advances in Production of Fruit Crops 3(2+1) Class: Ph.D. (Hort.), Class Teacher- Dr. M.R. Choudhary HORT 621 Advances in Production of Fruit Cr. Hrs- 3(2+1) A. Theory S.No. No. of lecture Topic Dated 25 Theory Lecture Apple 5-10-2015 No-25 26 Theory Lecture Apple 9-10-2015 No-26 27 Theory Lecture Pear 12-10-2015 No-27 28 Theory Lecture Plums 16-10-2015 No-28 29 Theory Lecture Peaches 19-10-2015 No-29 30 Theory Lecture Apricot 23-10-2015 No-30 31 Theory Lecture Cherries 26-10-2015 No-31 32 Theory Lecture No-32 Strawberry 30-10-2015 B. Practical S.No. No. of lecture Topic Dated 10 Practical Estimation of water use efficiency 7-10-2015 Exercise No-10

11 Practical Exercise No-11 12 Practical Exercise No-12 13 Practical Exercise No-13 14 Practical Exercise No-14 15 Practical Exercise No-15 16 Practical Exercise No-16 17 Practical Exercise No-17 Soil test-crop response correlation 14-10-2015 Soil test-crop response correlation 28-10-2015 Practices in plant growth regulation 18-11-2015 Practices in plant growth regulation 2-12-2015 Studying physiological and biochemical responses, quality analysis Studying physiological and biochemical responses, quality analysis Studying physiological and biochemical responses, quality analysis 9-12-2015 16-12-2015 23-12-2015 Hort.622 (Advances in Vegetable Production) Class: Ph.D. Hort, Class Teacher- Dr. A.K. Soni HORT 622 Advances in vegetable production Cr. Hrs- 3(2+1) S.No. No. of lecture Topic Dated 37 Lecture No-13 analysis of different cropping system in various 1-10-15 situation like cold and hot set 38 Lecture No-25 Beans- Response of genotypes to low and high nutrient management, nutritional defeiciencies, 5-10-15 disorder and correction methods; different cropping systems, mulching; containerized culture for year round vegetable production, low cost polyhouse; nethouse production; crop modeling, organic gardening, vegetable 39 Lecture No-26 production for pigments, export and processing. Drumstick- Response of genotypes to low and high nutrient management, nutritional defeiciencies, disorder and correction methods; different cropping systems, mulching; containerized culture for year round vegetable production, low cost polyhouse; nethouse production; crop modeling, organic gardening, 6-10-15

40 Lecture No-14 41 Lecture No-27 42 Lecture No-28 43 Lecture No-15 44 Lecture No-29 45 Lecture No-30 46 Lecture No-16 47 Lecture No-31 vegetable production for pigments, export and processing. Vegetable waste recycling management 8-10-15 Carrot- Response of genotypes to low and high nutrient management, nutritional defeiciencies, disorder and correction methods; different cropping systems, mulching; containerized culture for year round vegetable production, low cost polyhouse; nethouse production; crop modeling, organic gardening, vegetable production for pigments, export and processing. Beetroot- Response of genotypes to low and high nutrient management, nutritional defeiciencies, disorder and correction methods; different cropping systems, mulching; containerized culture for year round vegetable production, low cost polyhouse; nethouse production; crop modeling, organic gardening, vegetable production for pigments, export and processing. Quality analysis ;marketing survey of the above crops Amaranthus-- Response of genotypes to low and high nutrient management, nutritional defeiciencies, disorder and correction methods; different cropping systems, mulching; containerized culture for year round vegetable production, low cost polyhouse; nethouse production; crop modeling, organic gardening, vegetable production for pigments, export and processing. Radish- Response of genotypes to low and high nutrient management, nutritional defeiciencies, disorder and correction methods; different cropping systems, mulching; containerized culture for year round vegetable production, low cost polyhouse; nethouse production; crop modeling, organic gardening, vegetable production for pigments, export and processing. Marketing survey of the above crops; visit to vegetable and fruit mals and packing houses Sweet potato- Response of genotypes to low and high nutrient management, nutritional defeiciencies, disorder and correction methods; different cropping systems, mulching; containerized culture for year round vegetable 12-10-15 15-10-15 19-10-15 20-10-15 26-10-15 27-10-15 29-10-15

production, low cost polyhouse; nethouse production; crop modeling, organic gardening, vegetable production for pigments, export and processing.