Proposed Revisions to Florida s Human Health-Based Water Quality Criteria. Treasure Coast Regional Planning Council Meeting June 17, 2015

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Proposed Revisions to Florida s Human Health-Based Water Quality Criteria Treasure Coast Regional Planning Council Meeting June 17, 2015

Background A Human Health Ambient Water Quality Criterion (HHC) is the highest concentration of a pollutant in water that is not expected to pose a significant risk to human health Two types of HHC: Protection from ingesting aquatic organisms Protection from ingesting aquatic organisms and water Objective: set criteria that allow Floridians to safely eat Florida fish and drink local tap water their entire lives

Florida Rulemaking History 2012 DEP held workshops on HHC, and proposed criteria developed using Probabilistic Risk Analysis (PRA). 2012 DEP convened the Human Health Peer Review Committee (HHPRC) to review and comment on the state s approach. 2013 FDEP revised its approach based on HHPRC feedback and held additional workshops. 2013 FDEP presented HHC to the ERC on April 23, 2013. The ERC voted to continue the rulemaking and provided specific directions on areas to address. 2014 FDEP updated the HHC based on feedback from ERC, and submitted draft technical document to EPA for review on Feb. 14, 2014.

April 2013 ERC Feedback The department should evaluate regionalized or statelevel fish consumption patterns If possible, consider use of a statistical approach that better takes into consideration usual fish consumption rates National Cancer Institute methodology Review and if possible develop parameter-specific relative source contributions (RSC) for noncarcinogens Re-evaluate the averaging period for non-carcinogenic chemicals

Florida Rulemaking History 2014 May 2014 EPA published draft revised national HHC recommendations, and requested that the state wait until after the comment period ended for an EPA response. 2015 On June 29, 2015 EPA published revised national HHC recommendations. 2015 September 3, 2015, EPA provided written comments on FDEP s Feb. 2014 HHC. 2016 January 2016 EPA, posted supplemental information on their website, explaining the calculation of the revised bioaccumulation factors (BAFs).

Deriving Human Health Criteria Function of toxicity, exposure, sensitivity, and risk Pollutant toxicity Exposure Other Factors Body Weight Non-CWA Exposure Risk - Cancer Potency - Reference dose Biotransformation Dietary uptake Uptake via gills Elimination via gills Fecal egestion

Bioconcentration versus Bioaccumulation DOC POC Biotransformation Dietary Uptake Uptake via gills Elimination via gills Fecal egestion 6/20/2016 7

Assumption/Input FL s Existing Criteria 2015 National Recommendation Body Weight (BW) 70 kg 80 kg (Mean) (Mean) Drinking Water Consumption (DI) Fish Consumption Rate (FCR) Bioconcentration (BCF) Bioaccumulation (BAF) Human Health Criteria Input Comparison 2.0 L/day (86 th Percentile) 6.5 g/day (Mean consumption) Parameter specific BCF (lab tests) 2.4 L/day (90 th Percentile) (Mean) 90 th Percentile TL2: (3.1) 7.6 g/day TL3: (3.6) 8.6 g/day TL4: (2.3) 5.1 g/day Total: (9.2) 21.3 g/day Parameter specific BAFs by trophic level 1 Florida Approach Distribution based on the same source as EPA s 2015 Recommendation Distribution based on the same source as EPA s 2015 Recommendation Trophic level specific distributions for Gulf Coast, Atlantic, and Inland South and a distribution for proportion FL population in each region (Source: EPA Analysis of NHANES data, 2014) Parameter specific BAFs by trophic level 1 (Adjusted for FL Conditions) Latest values following hierarchy Toxicity (RfD and CSF) IRIS values Latest values following hierarchy of sources 2 of sources (Same as EPA) RSC (non-carcinogens) 0.2-1.0 0.2-0.8 0.2-0.8 (Most at 1.0) (Most at 0.2) (Same as EPA) Cancer Risk 1:1,000,000 1:1,000,000 3 1:1,000,000 and 1:100,000 1. BCF where there were insufficient data to derive BAFs for all three trophic levels. 2. DOH concurred with EPA s approach and concluded they followed a defensible approach. 3. EPA guidance allows states to set risk level between 1:1,000,000 and 1:100,000 based on state policy, provided highly exposed populations are protected at 1:10,000

Policy Choices on Setting Criteria Florida Statutes for waste cleanup state (376.30701, F.S.) that levels should represent extremely low risk one in a million, 10-6, 1.0E-6 increase Florida Department of Health issues fish consumption advisories at levels that represent very low risk One in one hundred thousand, 10-5, 1.0E-5 increase Conclusion: The average Floridian should be protected at the extremely low risk, the higher risk population should be protected at better than the very low risk, and subsistence fisherman should be protected at better than the low risk (10-4 ) or one in ten thousand

Florida BAFs and BCFs EPA specifically encourages States to use local or regional data on the organic carbon content of applicable waters when adopting criteria into their water quality standards (USEPA, 2003) Additionally, EPA encouraged States and authorized Tribes to use local or regional data on the lipid content and consumption rates of consumed aquatic species The use of such locally or regionally derived data is encouraged over national-scale data because local or regional consumption patterns of fish and shellfish (and thus the amount of lipid consumed from aquatic organisms) can differ from national consumption patterns 6/20/2016 10

Florida BAF Calculation Florida BAF values were normalized to the trophic level lipid content and adjusted by the fraction (of the chemical) freely dissolved in water based on DOC and POC concentrations FDEP used IWR Run 50 data to calculate DOC and POC medians for Florida waters Data collected between 1980 and 2015 Data handling conducted consistent with EPA s analysis of nationwide data Median values calculated based on WBID medians Parameter Dissolved Organic Carbon (DOC) Particulate Organic Carbon (POC) FL Median (kg/l) 1.2 10-5 6.0 10-7 Trophic Level FL Trophic Level Lipid Content (%) 2 1.8 3 1.5 4 2.0 6/20/2016 11

Non-cancer Effects: HHC Equations Cancer Effects: Where: SWQC = surface water quality criterion (mg/l) RfD = parameter-specific reference dose (mg/kg-day) RSC = Relative source contribution factor to account for non-water sources of exposure CSF = Cancer slope factor (mg/kg-day) Risk = Incremental life-time increased cancer risk (10-6 or 10-5 ) BW = body weight (kg) DI = drinking water intake, from surface water sources (L/day) FCR i = fish consumption rate for aquatic TLs 2, 3, and 4 (kg/day) BAF i = bioaccumulation factor for aquatic TLs 2, 3, and 4 (L/day) or BCF for all trophic levels Σ 4 i=2 = summation of values for aquatic trophic levels (TLs), where the letter i stands for the TLs to be considered, starting with TL2 and proceeding to TL4.

Deterministic Approach Body weight: 80 kg Drinking Water: 2.4 L/day Fish consumption: 22 g/day

Probability Body Weight Variation Mean

Probability Fish Consumption Variation 90 th Percentile

Probability Drinking Water Variation 90 th Percentile

Probabilistic Alternative Variability within the population affects exposure and risk Populations are better described using distributions than point values Risks are calculated for the target population based on these distributions Provides a more complete assessment of risk to the entire population Probabilistic approach can help focus the discussion on risk Still requires selection and description of target populations Still need to make policy decisions regarding acceptable risk levels

Input Distribution Sources Body weight: EPA 2011 Exposure Factors Handbook Table 8-25 Drinking water: EPA 2011 Exposure Factors Handbook Table 3-23 Fish consumption: EPA 2015, Estimated Fish Consumption Rates for the U.S. Population and Selected Subpopulations (NHANES 2003-2010) Trophic Level 2: EPA 2015 Table E-13 Trophic Level 3: EPA 2015 Table E-14 Trophic Level 4: EPA 2015 Table E-15 6/20/2016 18

Probabilistic Risk Analysis Monte Carlo Inputs Inputs Model (Mathematical Functions) Outputs 6/20/2016 19

Example Carcinogen Risk Assessment Pentachlorophenol Class I Criterion: 0.067 µg/l Class III Criterion: 0.11 µg/l Risk objectives: 1. Mean Risk 1E-6 (10-6 ) 2. 90 th Percentile risk 1E-5 (10-5 ) 3. High end risk 1E-4 (10-4 ) 6/20/2016 20

Example Non-Carcinogen Risk Assessment Chloroform Class I Criterion: 61 µg/l Class III Criterion: 2300 µg/l Risk objective: Hazard Quotient 1.0 6/20/2016 21

Criteria Duration HHC for carcinogenic compounds historically expressed as annual averages based on long-term studies ( 1 year), while HHC for non-carcinogens previously expressed as single-sample maximums because they were presumed to be more short-term effects Given EPA s use of duration specific uncertainty factors to approximate chronic exposures, the department proposes HHC for non-carcinogens also be expressed as annual averages No minimum sample size for annual average

Summary Revised 43 existing human health criteria using newest scientific data approximately half of the revised criteria are higher than the existing criteria, while the other half are lower than the existing criteria Proposed human health criteria for 39 new compounds Proposed criteria are based on regional or Floridaspecific data where possible 6/20/2016 23

More Info http://www.dep.state.fl.us/water/wqssp/health.htm David Whiting Deputy Director over Laboratory and Water Quality Standards Programs Division of Environmental Assessment and Restoration (850) 245-8191 david.d.whiting@dep.state.fl.us 6/20/2016 24