2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK Accredited to ISO/IEC 17021:-1: 2015 to provide food safety 5th Floor 66 Prescot Street London E1 8HG United Kingdom Contact: Mr Flavio Gomes Tel: +44 (0)845 600 1828 E-Mail: flavio.gomes@uk.bureauveritas.com Website: www.bureauveritas.co.uk Locations where activities covered by the above Standard are undertaken Bureau Veritas Certification Denmark Central Office Oldenborggade 1B 7000 Fredericia DENMARK Bureau Veritas Certification France Le Guillaumet 60 Avenue du General de Gaulle 92046 Paris-La Defense FRANCE Bureau Veritas Certification India 72 Business Park, Ground Floor Marol Industrial Area MIDC Cross Road C Andheri (East) INDIA Bureau Veritas Certifcation United Kingdom 5th Floor, 66 Prescot Street London E1 8HG UNITED KINGDOM Assessment Manager: RH Page 1 of 6
European Co-operation for DETAIL OF ACCREDITATION ISO 22000:2005 Certification /Limited FOOD and FEED PROCESSING Category C Food Manufacturing CI Processing of perishable animal products Prodcution of animal products including fish, seafood, meat, eggs, dairy and fish products CII Processing of perishable plant products Production of plant products including fruits and fresh juices, vegetable, grains, nuts and pulses. CIII Processing of perishable animal and palnt products (mixed products) Production of mixed animal and plant products including pizza. Lasagne, sandwich, dumpling, ready to eat meals. CIV Processing of ambient stable products Production of food products from any source that are stored and sold at ambient temperature including canned foods, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar and food grade salt. FOOD and FEED PROCESSING Category D Animal Feed Production D1 Production of feed Production of feed from a single or mixed food source, intended for food producing animals CATERING Category E Catering Preparation, storage and, where appropriate, delivery of food for consumption, at the place of preparation or at a satellite unit. Assessment Manager: RH Page 2 of 6
European Co-operation for ISO 22000:2005 Certification /Limited RETAIL, TRANSPORT AND STORAGE Category G Provision of Transport and Storage Services GI Provision of Transport and Storage Services for Persihable Food and Feed GII Provision of Transport and Storage Services for Ambient Stable Food and Feed Storage Facilities and distribution vehicles for the storage and transport of perishable food and feed. Associated packaging. Storage Facilities and distribution vehicles for the storage and transport of perishable food and feed. Associated packaging AUXILLARY SERVICES Category I Production of Food Packaging and Packaging Material Production of Food Packaging Material BIOCHEMICAL Category K Production of (Bio) Chemicals Limited Production of food and feed additives, vitamins, minerals, bio-cultures, flavourings, enzymes and processing aids. END Assessment Manager: RH Page 3 of 6
ISO 22000:FSSC Certification European Co-operation for /Limited FOOD PROCESSING Food Safety System Certification 22000 (FSSC 22000), Version 4.1 Category C Food Manufacturing C1 Processing of perishable animal products Production of animal products including fish, seafood, meat, eggs, dairy and fish products C2 Processing of perishable plant prodcuts Production of plant products including fruits and fresh juices, vegetables, grains, nuts and pulses. C3 Processing of perishable animal and plant products (mixed products) Production of mixed animal and plant products including pizza, lasagne, sandwich, dumpling, ready to eat meals C4 Processing of ambient stable products Production of food products from any source that are stored and sold at ambient temperature including canned foods, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar and food grade salt. AUXILLARY SERVICES Food Safety System Certification 22000 (FSSC 22000), Version 4.1 April 2014 Category I Production of food packaging and packaging material Production of food packaging material Assessment Manager: RH Page 4 of 6
ISO 22000:FSSC Certification European Co-operation for /Limited BIOCHEMICAL Food Safety System Certification 22000 (FSSC 22000), 4.1 Category K Prodcution of Bio-Chemicals Limited (Bio)chemical manufacturing (food ingredients only) Production of food and feed additives, vitamins, minerals, bio-cultures, flavourings, enzymes and processing aids. END is recorded as issuing UKAS accredited certificates to organisations in the countries listed below. This list is current at the time of issue of this schedule. Albania Angola Argentina Armenia Australia Austria Azerbaijan Bahrain Bangladesh Batam Belarus Belgium Belorussia Bolivia Bosnia Herzegovina Botswana Brazil Burnei Bulgaria Burundi Cambodia Canada China Chile Colombia Cook Islands Costa Rica Croatia Cuba Cyprus Czech Republic Denmark Djibouti Ecuador Egypt Eritrea Estonia Ethiopia Fiji Finland FYR of Macedonia France Georgia Germany Ghana Greec Gulf District Honduras Hong Kong Hungary India Indonesia Iraq Ireland Israel Italy Japan Jordan Kazakhstan Kenya Korea Kuwait Kyrgyzstan Lao Assessment Manager: RH Page 5 of 6
is recorded as issuing UKAS accredited certificates to organisations in the countries listed below. This list is current at the time of issue of this schedule. Latvia Lebanon Lesotho Libya Lithuania Malawi Malaysia Malta Mexico Moldova Montenegro Morocco Myanmar Nepal Netherlands New Zealand Nicaragua Nigeria Norway Oman Pakistan Panama Paraguay Peru Philippines Poland Portugal Qatar Sudan Romania Russia Rwanda Saudi Arabia Senegal Serbia Singapore Slovakia Slovenia Somalia South Africa Spain Sri Lanka Swaziland Sweden Switzerland Syria Taiwan Tajikistan Tanzania Thailand Tonga Tunisia Turkey Turkmenistan Uganda Ukraine UAE UK Uruguay USA Uzbekistan Venezuela Vanuatu Vietham West Indies West Samoa Yemen Zimbabwe Assessment Manager: RH Page 6 of 6