The National Renderers Association, The World Renderers Organization & The North American Rendering Industry. Tom Cook, President

Similar documents
Rendering and Sustainability

Keeping Animal Agriculture Sustainable

Quality Assurance in Manufacturing Rendered Products

Animal by-products: A valuable 5th Quarter

Global Trade and the Sustainability of Sustainability

Livestock Mortalities: Methods of Disposal and Their Potential Costs

Overview of Demand for Alternative Pork Products

PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS

ISO 22000:2005 Food safety management systems Requirements for any organization in the food chain

Agriculture Importance and Trends

The USDA Organic Label for Pet Food and Livestock Feed Where are we Now, and Where are we Headed?

(Non-legislative acts) REGULATIONS

Minnesota Agricultural Exports

Key Issues for 2018 and beyond

QUALITY ASSURANCE IN MANUFACTURING RENDERED PRODUCTS. A Supplier's Perspective

Global Update of U.S. Red Meat Exports. Courtney Heller U.S. Meat Export Federation 10/28/2009

Manitoba Pig and Pork Industry

Food Safety Modernization Act (FSMA) & Imports of Food Products. August 9 th, 2016 Russell Statman, Registrar Corp

mendi ing th t e S ource Separation Ordinance

FDA FSMA Timeline. July 29, 2009 House version passed. Nov. 30, 2010 Senate version passed. Dec. 19, 2010 Senate revised version passed

Argentina. Poultry and Products Annual. Argentina Poultry & Products Annual

Issues and Challenges in Broiler Production. Richard L. Lobb Director of Communications National Chicken Council

FOOD SAFETY AN OVERVIEW & INTRODUCTION TO THE NEW PEST CONTROL STANDARD RONNIE GURUNG HACCP AUSTRALIA

Q1 How well are you able to satisfy your customers' orders?

GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7.1 PART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE PRODUCTS (MIXED PRODUCTS)

Food Sustainability?

Poultry and Egg Regulations in Maryland. Deanna Baldwin, Program Manager Food Quality Assurance

BEFORE THE UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE

Food Recycling Law in Japan. Tokyo Environmental Public Service Corporation Shoji Kobayashi

Andrew Wilson Principal FIRST Officer Safe Food Production Queensland

ISO Gestión y buenas prácticas en el sector alimentos

Black Sea / Danube Basin

Requirements for Selling Manufactured or Processed Foods At Farmers Markets and Other Direct-to-Consumer Markets

Quality Assurance Programme - raw meat for further processing plants supplying a fast food chain

Medical, Pathological and Low-level Radioactive Waste Management Plan for Incinerator Revised 3-08

PART III - EIV PROCESSING OF AMBIENT STABLE PRODUCTS

PART III - AI FARMING OF ANIMALS. GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7.1

FDA s Food Safety Modernization Act: An Overview

What is the Real Story about Emerging Technologies? Materials Management as a Waste Management Strategy

Food Safety Pest Management & Fumigation Services. Regional Companies Nationwide Service Global Network

West Virginia Department of Health and Human Resources Office of Environmental Health Services Infectious Medical Waste Program

Solid Waste for the Environmental Advisory Council

Food Safety Economics: What Have We Learned? What Else Do we Need to Know?

U.S. FSMA Seminar: Practices

BrazilianBeef. A Roadmap to Sustainability

Proceedings, The Range Beef Cow Symposium XXIII December 3-5, 2013 Rapid City, South Dakota OPPORTUNITIES AND OBSTACLES FOR BREEDING CATTLE EXPORTS

Food Safety Modernization Act (FSMA): FDA Proposed Animal Feed Rule Florida Overview. Susan Caime Mardenborough September 18, 2014

Food Waste: The Policy Perspective

How can liquid ozone be used in different industries?

Wastewater Treatment Products

A ROADMAP TO REDUCE U.S. FOOD WASTE BY 20 PERCENT. Key insights

CANADA PORK NATIONAL PORK MARKETING PROGRAM

Presented by: USA Biogas

SRI ECOVIM TM FOOD WASTE DEHYDRATOR SYSTEMS RENT THE MODEL THAT IS RIGHT FOR YOUR FACILITY. Innovation in Organic Waste Reduction and Sustainability

Get Your Goat (Part Three of Using Your Resources Wisely) Written by Brent Buchanan, Animal Science Specialist, St.

Turkey Composts! good composting practices in EU

On-Farm Mortality Composting Practices

All About Great Taste Sustainability Highlights

Seminar on carbon footprint management toolkit for sustainable low-carbon living

Agricultural Outlook Forum Presented: February 24-25, 2011 U.S. Department of Agriculture. Poultry Export Markets- Present and Future.

Aquaculture Industry Overview. Laura Tiu, Ph.D. Aquaculture Extension Specialist

Soybean Supply and Demand Forecast

Appendix W: Solid and Hazardous Waste

AUSTRALIAN RUMINANT FEED BAN NATIONAL UNIFORM GUIDELINES. For ensuring compliance through inspection, sampling and testing programs

Use of a corporate framework for social and environmental responsibility at a food service company

PART III - EIV PROCESSING OF AMBIENT STABLE PRODUCTS

Analysis of U.S. Food Waste Among Food Manufacturers, Retailers, and Wholesalers

Sustainable Production Practices in Mushroom Farming Jean Lonie, AMI Consultant and Laura Phelps, AMI President

Current Nutrient Management Strategies for Poultry Production. Josh B. Payne, Ph.D. Animal Waste Mgmt. Specialist

Bassem Sami Akl Akl JBS Brazil Technical Services Director

Challenging The Status Quo: A Farmer s Perspective on Feed Ingredients

Animal Identification

The Iowa Pork Industry 2008: Patterns and Economic Importance by Daniel Otto and John Lawrence 1

Food and Agricultural Import Regulations and Standards - Certification

Kroger Announces Zero Hunger Zero Waste Plan

Safety and sustainability of rendered products

Global Agricultural Supply and Demand: Factors contributing to recent increases in food commodity prices

Cattle Situation and Outlook

e-waste Responsible Recycling Presented by: Austin Matthews EHS Assistant Program Manager

World Agricultural Outlook Board Interagency Commodity Estimates Committee Forecasts. Lockup Briefing June 11, 2014

Table of Contents. Table: Economic Analysis of Dead-Bird Disposal System for A Flock Size of 100,000 Broilers... 6

KEEPING FOOD LOSSES IN THE FOOD CHAIN

Current Trends in Energy-from-Waste

Iowa Farm Outlook. March 2014 Ames, Iowa Econ. Info Long-Term Projections for Beef Production and Trade

The Red Seal Your Road to FSMA and Quality Compliance

The best quality assurance for meat and animal feed comes from the Netherlands

A global meat industry outlook

The Prerequisites Program includes:

Economic Impact of Recycling in Alabama and Opportunities for Growth. Alabama Department of Environmental Management. Land Division Solid Waste Branch

Urban Ag Academy. A Look Into Iowa s Pork Industry. Gregg Hora Iowa Pork Producer IPPA President Elect

Hazard Analysis Worksheet

Wild and farmed fish in the USA seafood market

CORN: DECLINING WORLD GRAIN STOCKS OFFERS POTENTIAL FOR HIGHER PRICES

Cambridge Commodities Ltd QUALITY MATTERS

Organic Manures and Fertilizers for Vegetable Crops

Florida Beef Cattle Short Course

VA AGRICULTURE & FORESTRY: BUILDING DOMESTIC CAPACITY, EXPORTING TO THE WORLD

Lessons from USDA s Mandatory HACCP Rule for Meat and Poultry

Transcription:

National Renderers Association The National Renderers Association, The World Renderers Organization & The North American Rendering Industry Tom Cook, President National Renderers Association

The Rendering Industry (U.S. and Canada) 250 facilities in the U.S. and 29 in Canada $10 billion annual revenue More than 50 billion lb raw material each year 137 million lb raw material each day

Essential Gate Keeper for People & Planet Without rendering. critical issues using other methods of disposal: Composting Volume would fill 10,000 new Dallas Cowboy stadiums per year Landfill Volume would reduce existing US landfill space by 25% per year and increase GHG emissions Incineration Cost prohibitive and has air quality issues Burial Potential for ground and surface water contamination Abandonment Greatest threat to environment and human/animal health Without grease collections Municipal sewers would become occluded and cost $millions to clean

Rendering is Cooking and Drying Continuous flow or batch Steam cookers 115º to 145º C. for 40 to 90 minutes (245º to 290º F.) Inactivation of bacteria, viruses, protozoa, and parasitic organisms.

U.S. Animal Agriculture Annual Production 35 million cattle (49% of live wt. not used for human food) 100 million hogs (44% not used for human food) 8 billion chickens (37% not used for human food) 250 million turkeys (36% not used for human food)

Rendering Services The Food Industry 2.7 billion pounds of meat and seafood lost in retail (spoiled, dated) 1.9 billion pounds recycled by renderers 4.7 billion pounds of used restaurant grease 2.4 billion pounds recycled by renderers

The modern rendering industry invests heavily in odor control and air pollution equipment.

The modern rendering industry invests heavily in modern equipment to control water pollution.

Animal Fat Is Also Used For Biodiesel

Offal Bones and fat Blood Animals dead on arrival, in transit or on farms Restaurant grease Feathers Recalled meat Out dated meat Butcher shop scraps Raw Materials

Hydrolyzed Poultry Feather Meal Stabilized Poultry Fat Stabilized Pet Food Poultry Fat Stabilized Poultry Protein Meal Low Ash Pet Food Poultry Protein Meal Pet Food Poultry Protein Meal

National Renderers Association Trade association representing members from Canada and the US at national and international levels Associate and International members 40 member companies Three regional associations 250+ facilities

U.S. Rendering Plants = Independent Renderers = Packer Renderers

APPI: The Bio Security Arm of the Rendering Industry The Animal Protein Producers Industry (APPI) is the bio security arm of the National Renderers Association, dedicated to the administration and maintenance of innovative programs to improve the quality of animal proteins and feed fats through a testing regimen, continuing education and training, and collaborative research..

Fats & Proteins Research Foundation, Inc. The Fats and Proteins Research Foundation was organized in 1962 to serve the rendering and its associated industries. FPRF's purpose is to provide an institution which will direct and manage a research process that results in an enhanced current usage and the development of new uses for rendered animal products. Thus providing added value to all animal production.

NATIONAL RENDERERS ASSOCIATION ANNUAL MEETINGS NRA holds an annual spring meeting in April and an convention in October. NRA s Annual Convention offers an outstanding roster of presentations, From NRA, APPI, FPRF, and WRO meetings, to business sessions featuring experts from business, academia and government, attendees learned about the issues, trends and opportunities shaping and expanding the industry.

RENDER Magazine RENDER is published bi-monthly in association with the National Renderers Association as a public service to the North American and global rendering industry. RENDER strives to promote the exchange of ideas and information on management, operations, research and development, environmental control, quality assurance and marketing between all facets of the rendering and associated industries.

Government and Regulatory Affairs Government and Regulatory Affairs NRA s government and regulatory affairs activities promote and safeguard the interests of the rendering industry. NRA staff and member volunteers maintain excellent ongoing relations with numerous federal and state governmental agencies. We emphasize a spirit NRA s of cooperation government and and scientific regulatory support affairs for activities the agencies promote so that and they safeguard will better the understand interests the of rendering the rendering industry industry. and its NRA products. staff and For member governmental volunteers research maintain and policy consideration, excellent ongoing NRA relations may suggest with numerous new protocols federal in food and safety, state governmental for example, and illustrate agencies. these with We members emphasize voluntary a spirit efforts of cooperation in such areas and scientific as Hazard support Analysis for the Critical agencies Control so Point that (HACCP), they will better process understand control, and the rendering verification industry testing. and its products. For governmental research and policy consideration, NRA may suggest new protocols in food safety, for example, and illustrate these with members voluntary efforts in such areas as Hazard Analysis Critical Control Point (HACCP), process control, and verification testing.

NRA represents our industry and members to government officials ADMINISTRATION USDA FDA EPA Members of Congress

NRA represents our industry and members to Media Allied Industries Public

NRA s International Program NRA s International program develops markets for rendered products all over the world. The Association conducts technical seminars and feed trials, participates in trade shows, brings study groups to the United States, provides subject matter experts and delivers other general trade services to U.S. suppliers and foreign buyers. Our association also improves market access by working to eliminate artificial trade barriers, and we monitor new and existing export opportunities and emerging trade patterns. OFFICE LOCATIONS Mexico City Hong Kong

WORLD RENDERERS ORGANZATION Purpose Chartered in 1999 The World Renderers Organization (WRO) is established to address issues of mutual interest that are more important to the good of the animal by-products processors, (renderers) than to individual countries, associations or companies. The WRO shall serve as a vehicle for education and information exchange between renderers and associated interests from different countries and associations. The WRO will also serve as a vehicle for exchanging points of view on rendering issues and where appropriate, to express positions to governments and world organizations. Original Members: North America, Australia, European

WRO Members Over 21 members including the EU

WRO Website: www.worldrenderers.org

NRA Website: www.nationalrenderers.org