Benefit-Cost Analysis of NIRS Feeding Initiative for the Alberta Livestock Industry

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Benefit-Cost Analysis of NIRS Feeding Initiative for the Alberta Livestock Industry Zheng Li 1, Scott Jeffrey 1, Henry An 1, Jim Unterschultz 1, and Mary-Lou Swift 2 1 Department of Resource Economics and Environmental Sociology, University of Alberta 2 Livestock Research Division, Alberta Agricultural and Rural Development WAEA Conference, Jun 26 th -28 th, 2013

Near-Infrared Reflectance Spectroscopy (NIRS) is a technology used to quickly analyze feed nutrients. For livestock producers (beef, dairy, hogs, and poultry) For crop producers For feed mills NIRS machine (Source: AARD) Commercial introduction of NIRS is currently being investigated in Alberta. Background

Main Objective To conduct a Benefit-Cost Analysis (BCA) of NIRS in the dairy and beef cattle sector in Alberta Key Assumptions Benefit from NIRS is through an improvement in feed cost savings NIRS technology is fully adopted by each sector of interest Main Objective and Key Assumptions

NIRS Scenario Nutrient Content Stochastic Feed Prices Nutrient Requirements Least-Cost Ration Model Optimal Ration Ration Cost Expected Feed Prices Note: Green boxes are stochastic elements Methodological Approach

- Collect historical data Stochastic Price Model Quarterly Prices (99Q1-12Q3) of Barley, Corn, Oats, Wheat, Alfalfa Hay, Canola Meal, Barley Silage, and Straw are collected from AARD and AFSC - Adjust for inflation - Test for stationarity - Use Seemingly Unrelated Regression (SUR) for price forecasts Each feed grain price equation is built as a function of lagged prices!! =!! +!!!!!! + +!!!!!! +!!! - Validation Tests Stochastic Simulation

Least-cost ration (LCR) model: Objectives: Minimize the total cost of the ration Satisfy the nutrition constraints Constraints: Nutrition requirements from National Research Council (NRC) e.g., net energy, crude protein, fiber, moisture, dry matter intake, etc. Feed grain constraints from expert opinion e.g., alfalfa hay limit, wheat limit, etc. Least Cost Ration Model

Construct triangle distributions for all the nutrient contents in the baseline model NRC (2001) used to calculate the most likely, maximum and minimum values for triangle distributions! Least Cost Ration Model Baseline Scenario

How do we measure the effect of NIRS? NIRS: lower quality feed grains are rejected NIRS is modeled as a truncated triangle distribution of nutrient content. Low Quality Feed Grain (Rejected by NIRS) quality Least Cost Ration Model Measure NIRS Effect

$0.400 Average Daily Feed Cost Savings per head for the Dairy Industry $0.350 $0.300 $0.250 $0.200 $0.150 $0.100 $0.050 $0.000 5% 15% 25% 35% 50% Truncation Level Preliminary Results Feed Cost Savings (Dairy)

$0.090 Average Daily Feed Cost Savings per head for Backgrounding Cattle $0.075 $0.060 $0.045 $0.030 ADG=0.80kg ADG=1.22kg $0.015 $0.000 5% 15% 25% 35% 50% Truncation Level Preliminary Results Feed Cost Savings (Backgrounding Cattle)

$0.210 Average Daily Feed Cost Savings per head for Finishing Cattle $0.180 $0.150 $0.120 $0.090 $0.060 ADG=1.53kg ADG=1.91kg $0.030 $0.000 5% 15% 25% 35% 50% Truncation Level Preliminary Results Feed Cost Savings (Finishing Cattle)

Net Present Value Present day value of the sum of the net benefits NPV =!!!! NB! (1 + i)!! 8% private discount rate (PDR) Adopted from Canadian Cost-Benefit Analysis Guide issued by Treasury Board of Canada (2007) Net Present Value

$1,400.00 20-yr NPV per head for Alberta Dairy Industry at different truncation levels $1,200.00 $1,000.00 $800.00 $600.00 $400.00 $200.00 $0.00 5% 15% 25% 35% 50% Truncation Level Net Present Value Per Head (Dairy)

$160.00 20-yr NPV per head for backgrounding cattle at different truncation levels $140.00 $120.00 $100.00 $80.00 $60.00 $40.00 ADG=0.80kg ADG=1.22kg $20.00 $0.00 5% 15% 25% 35% 50% Truncation Level Net Present Value Per Head (Backgrounding Cattle)

$200.00 $180.00 $160.00 $140.00 $120.00 $100.00 $80.00 $60.00 $40.00 $20.00 $0.00 20-yr NPV per head for finishing cattle at different truncation levels 5% 15% 25% 35% 50% Truncation Level ADG=1.53kg ADG=1.91kg Net Present Value Per Head (Finishing Cattle)

20-year NPV for the Alberta dairy industry a Mean NPV Standard Deviation NPV $ 59,121,815 $ 537,624 Note: a 25% rejection level, 8% private discount rate As of January 1 st, 2013, there were 80,400 milking dairy cows in Alberta Net Present Value Provincial Level (Dairy)

20-year NPV for the Alberta backgrounding cattle farms a Scenario Mean NPV Standard Deviation NPV ADG=0.80 kg $ 59,407,486 $ 4,419,629 ADG=1.22 kg $ 87,489,690 $ 2,441,372 Note: a 25% rejection level, 8% private discount rate As of January 1 st, 2013, there were 1,116,400 backgrounding cattle in Alberta Net Present Value Provincial Level (Backgrounding Cattle)

20-year NPV for the Alberta finishing cattle feedlots a Scenario Mean NPV Standard Deviation NPV ADG=1.53 kg $ 51,220,334 $ 288,582 ADG=1.91 kg $ 98,412,541 $ 6,628,116 Note: a 25% rejection level, 8% private discount rate As of January 1 st, 2013, there were 897,500 finishing cattle in Alberta Net Present Value Provincial Level (Finishing Cattle)

Summary of Results unit: $ per head Dairy Sector Backgrounding Cattle Sector Finishing Cattle Sector Daily feed cost saving 0.053 0.381 0.004 0.088 0.013 0.193 20-year NPV 148.73-1,328.62 1.56-142.59 9.48-188.17 Marginal cost of NIRS test is 8.26 per sample Commercial introduction of NIRS in Alberta is viable especially for dairy industry For beef cattle industry, the benefit of NIRS is more significant in the finishing cattle sector Conclusion

Future Research - or dairy/cattle sectors: Extend the BCA analysis to a regional level for Western Canada Incorporate government subsidy for NIRS commercial introduction - for whole project: Conduct BCA for swine and poultry industry Measure the social welfare of NIRS feed evaluation programs Further Research

Thank You for Your Time Questions Zheng Li : zli10@ualberta.ca Department of REES, University of Alberta Acknowledgements: Project funding provided by: 1) Alberta Crop Industry Development Fund (ACIDF); 2) Alberta Livestock and Meat Agency (ALMA); 3) AAFC Research Networks (LEARN and SPAA)