Overview 2016 Shrimpments g/belize Aqua Ltd Sustainable aquaculture: progress overview FY2016 WWF s aquaculture work focuses on creating sufficient demand and market conditions to make sustainable farmed fish trade viable. This entails increasing environmentally, socially and economically sustainable production and market supply of shrimp and salmon species, multiplying the impact to other farmed species such as pangasius and tilapia, through: Enhanced corporate commitments to certified farmed fish according to the Aquaculture Stewardship Council (ASC) standards throughout the whole aquaculture supply chain; Initiating aquaculture improvement projects (AIP) and better management practices (BMP) with producers particularly in Belize, Honduras, Chile, Vietnam, Thailand, Madagascar, Australia, Malaysia, Indonesia and India Improved governance: technical assistance in developing countries to incorporate sustainable aquaculture practices into national development plans for farmed fish production WWF focuses primarily on key priority regions for biodiversity protection, paying special attention to BRIICS countries: Key priority places affected by aquaculture commodity production include Coastal East Africa, the Mekong Complex, the Coral Triangle, Sumatra, Madagascar, the Mediterranean, the Mesoamerican Reef and the Southern Cone Key production countries of farmed fish include China, Indonesia, Thailand, Vietnam, India, Chile and Norway Key consumer countries are the EU, China, Japan, USA, Brazil and Australia WWF s overall goals by 2020 are to: 1. support an overall increase in ASC certification of aquaculture species, particularly shrimp and salmon 2. support the Global Salmon Initiative (GSI) goal of ASC certification of all its member s salmon production 3. support the ASC, ensuring that all standards are minimising the environmental impacts of aquaculture production
Headline Summary WWF has been involved in many sustainable certifications through aquaculture improvement projects (AIPs), direct on-the-ground assistance and advocacy actions with companies and governance bodies ASC CERTIFICATION Farmed ASC-certified species more than doubled this year The total volume for all farmed species covered by ASC standards more than doubled in FY16 to 930 656 MT. WWF helped many of the farms on their way to ASC certification, implementing better management practices with aquaculture farms. Major rise of global ASC-certified salmon production from 7 to 27 percent in just one year ASC continues to grow with an additional 70 salmon farms ASC certified over the last year bringing the total to 122 certified farms, or 538 380 MT. Certified salmon production now represents 27 percent of global production compared to 7 percent last year, and includes 34 farms in Chile (Southern Cone). About 26 percent of total ASC-certified salmon and 81 percent of ASC-certified shrimp come from developing countries. Another 14 shrimp farms were ASC certified in FY16 Another 14 shrimp farms were certified bringing the total to 42 farms and 70 773 MTI. This represents two percent of global production and includes 81 percent from developing countries that are also WWF Priority Places. ASC-certified tilapia marks turning point for China s aquaculture production WWF assisted three major tilapia producers in China to get their farms ASC certified, marking a turning point in China s aquaculture production. Today, five tilapia farms are certified in the country. Making ASC accessible to smallholders WWF-Vietnam engaged small shrimp farmer cooperatives in a pilot ASC certification group protocol and a shrimp farm club in India agreed to an AIP with the aim to get ASC certified. More ASC products on the shelves The number of ASC Chain-of-Custody Certificate holders increased from 609 to 970, with 5 908 products from 58 countries currently approved to carry the ASC ecolabel. Most ASC-labeled products are found in Germany, closely followed by the Netherlands. 2
FARMS IN AQUACULTURE IMPROVEMENT PROJECTS (AIPS) AIPs continue to increase mostly in BRICCS countries Supported by funding from IDH, WWF has assisted producers to move from their current status to being compliant with ASC standards, primarily through the implementation of AIPs. AIPs have continued to increase this year with 33 ongoing or initiated, up from nine last year. Most of the new AIPs are shrimp farms. They are taking place in Thailand (seven shrimp farms), Vietnam (shrimp and Pangasius), Indonesia (shrimp and tilapia), Malaysia, Chile (salmon), Madagascar (shrimp), Honduras (five shrimp farms) and Ecuador (five shrimp farms) A first in India for sustainable shrimp WWF-India initiated three AIPs with shrimp farmers and one cluster village farm all smallholders which have become the first certified farms in India. WWF-India also initiated a fisheries improvement project (FIP) towards MSC certification of a sardine fishery that supplies fish meal and oil to the aquaculture sector. Increased gender awareness in AIP implementation To strengthen the social aspects of shrimp production, WWF-Indonesia is working with Oxfam to enhance gender awareness in the implementation of AIPs. One of the lessons learned is the need to have a participatory sustainability impact assessment method to ensure both gender and social issues are being assessed. CORPORATE PARTNERSHIPS A roadmap for inreased ASC shrimp certification in Brazil WWF-Brazil engaged with the Brazilian Shrimp Producers and Fish Producers Associations to develop a roadmap for greater uptake of certification according to ASC standards. Enhanced WWF partnerships are bringing new commitments and some good results Producer partnerships with salmon companies in Norway and Chile led to a direct increase in AIPs and certification. WWF s partner IKEA now offers 100 percent ASC- sourced seafood to its customers and Hilton committed to a 25 percent target for its seafood worldwide by 2022. Royal Carribean Cruises Ltd. and WWF-US announced a globlal partnership setting ambitious goals to, among other, increase 3
sustainable sourcing. The company committed earlier this year to responsibly source 75 percent of its farmed seafood by volume from ASCcertified responsible farms, farms in full assessment for ASC certification, and/or comprehensive AIPs for its North America and Europe operations. ADVOCACY Opportunities for responsible artisanal aquaculture WWF-Mozambique is working with artisanal aquaculture producers and the CARE Alliance in key ecological regions to investigate opportunities for responsible aquaculture. WWF developed a data capture tool to help the government get a clearer picture of artisanal tilapia production, help build capacity and trainings for the use of Geographic Information Systems (GIS). Addressing gaps and barriers in Vietnam to improve aquaculture production policies WWF-Vietnam is undertaking research that addresses the gaps and barriers of aquaculture in Vietnamese legislation to propose solutions for responsible aquaculture. This study provides a stakeholder platform to discuss policies and regulations, and some solid evidence for policymakers to revise current policies, eradicate barriers and develop new policies to fill gaps and meet the demands of sustainable aquaculture production in the Mekong Delta. OTHER: IMPROVING STANDARDS AND MEASURING IMPACTS A promising new standard for fish feed WWF is participating in the development of a new ASC standard for fish feed to contain innovative mechanisms for sourcing fish meal and ensure continuous improvement in alignment with the International Fishmeal and Fish Oil Organisation for Responsible Supply (IFFO RS), fishmeal factory certification and MSC. The standard would also include some of the first global terrestrial feed ingredient requirements in alignment with RSPO (palm oil) and RTRS (soy). Increased WWF participation in supervisory boards and working groups to enhance impacts WWF is sitting on eight formal working groups and governance bodies including the ASC Supervisory Board, the ASC Feed Dialogue Steering Group and the ASC Technical Working Group (TWG) for the Review of Sea Lice Requirements for Salmon, as well as the Board of the IFFO RS standard for certification of fish meal and oil TWG, the Thai Roundtable for Sustainable Fisheries and the IDH Technical Advisory Group. WWF s Aquaculture Certification Assessment Tool indicates ASC standards as best in class WWF developed an Aquaculture Certification Assessment Tool and carried out first pilot audits on leading market-based aquaculture 4
certification schemes. The results indicate that ASC standards are much stronger than others when it comes to key environmental performance metrics. Similarly, in a socially-focused review of how standards address gender-related issues in commodity production, ASC was also found to be the strongest of the standards reviewed which spanned several different commodity sectors (forestry, agriculture, wild catch fisheries, and aquaculture). More information Piers Hart WWF Global Aquaculture Commodity Lead Email: Phart@wwf.org.uk 5