National Organic Program (NOP) Access to Pasture (Livestock)

Similar documents
2. Section is amended by revising the definitions of crop and livestock and adding 15 new terms in alphabetical order to read as follows:

Access to Pasture Guidance for Organic Ruminant Operations

Non-organic animals may not be converted into organic slaughter stock (meat, wool).

Guidelines n 3 : LIVESTOCK FARMING

RE: Complaint concerning possible violation of the National Organic Program s regulatory standards by the Colorado State Department of Agriculture

RE: Complaint concerning possible violation of the National Organic Program s regulatory standards by Quality Assurance International

LIVESTOCK PRODUCTS SUPPLEMENT (OTHER THAN DAIRY and POULTRY)

NOTICE OF NONCOMPLIANCE

National Organic Program (NOP) Access to Pasture (Livestock)

Calculating Dry Matter Intake from Pasture for Ruminants

April 19, Re: Docket Number AMS-TM ; TM-05-14FR. Dear Toni Strother:

National Organic Program Regulatory Text Livestock Sections Updated to Include October 24, 2008 Proposed Pasture Rule

Non-Ruminant Livestock Products Supplement

OneCert OSP - Livestock OneCert Organic System Plan (OSP) - Livestock

Organic Dairy Certification Requirements Overview

7154 Federal Register / Vol. 75, No. 31 / Wednesday, February 17, 2010 / Rules and Regulations

Dry Matter Intake and Manure Production for Management Intensively Grazed Dairy Cattle

Truthful, accurate, and meaningful food labels are integral to a fair marketplace. Food labeling programs should:

Baystate Organic Certifiers. Application Checklist for New Dairy Applicants

Summary of the National Organic Program

Baystate Organic Certifiers. Application Checklist for New Dairy Applicants

1. Subpart C Livestock health care practice standard

VOF 100% Grass Fed Guidelines

2018 Livestock Organic System Plan

What Hay Is Right For Your Livestock. Tom Gallagher Capital Area Agriculture Horticulture Program Livestock Specialist

OEFFA Organic System Plan for Livestock & Poultry

Organic Livestock Certification: Poultry, Pigs, Ruminants & Grass Fed. Presented by NOFA-NY Certified Organic, LLC

Forage Seminar Cut Bank, MT - December 16, 2014

BEEF. Pre-harvest Production Systems. Purpose. Natural 4/26/12. Natural, Grassfed and Organic. Natural. Describe production specifications for:

Pre-harvest Production Systems. Niche Markets Explained Maybe? Niche Markets = Grass based Beef Production Systems. Purpose. Options for Niche BEEF

Introduction to Management-intensive Grazing

Control Points and Compliance Criteria Integrated Farm Assurance CATTLE & SHEEP. English Version V3.0-MAR07. Valid from March 2007

Dear Mr Trykowski, Subpart C Livestock feed.

CATTLE STANDARD The focus of PROOF certification is the on. farm management of livestock in a farming

Compliance with all such regulatory and code of practice requirements is outside the scope of these standards.

Section 5: Production Management

UNDER 16 MONTH BULL BEEF (SUCKLER)

National Organic Standards Board Livestock Committee Animal Welfare Discussion Document Stocking Density. September 9, 2010

Dry Matter Intake and Manure Production for Management Intensively Grazed Dairy Cattle

Floods and Organic Producers: Steps to Recovery after a Natural Disaster

Animal Welfare and Quality Standards

Beef Cattle Handbook

Production & Marketing Photo courtesy of USDA-NRCS.

RE: Documentation Needed to Substantiate Animal Raising Claims for Label Submission

Cow/calf Management Winter and Spring

Georgia Crop Improvement Association Organic Certification Program

Pasture Stick. Plate Meter. Estimating Dry Matter Intake. C-Dax Pasture Meter 3/31/2014

FORAGE SYSTEMS TO REDUCE THE WINTER FEEDING PERIOD. Gerald W. Evers

2019 RUMINANT LIVESTOCK ORGANIC SYSTEM PLAN

Estimating Forage Need. Estimating Forage Need. Basic Grazing Numbers. Dr. Dennis Hancock Extension Forage Specialist Univ.

June Area: Sections G K

Livestock Enterprise. Budgets for Iowa 2010 File B1-21. Ag Decision Maker

TITRE. Organic System Plan (OSP) NOP Unit Description EC 834/2007. Information and documents requested

Pastured Pork Production Standards and Certification Form

Livestock Enterprise. Budgets for Iowa 2008 File B1-21. Ag Decision Maker

SOLUTIONS. Developing Whole-Farm Nutrient Plans for Feedlots. For Open Feedlot Operators

Grazing Opportunities. Craig Saxe UW-Extension, Juneau Co. 211 Hickory Street Mauston WI (608)

WATER, HEAT STRESS, AND DROUGHT

Dairy Farms: Where Cows Come First

Requirements for Organic Poultry Production

Balancing Forage Demand with Forage Supply

Grazing Systems. Continuous Rotational (Controlled) Management Intensive

Livestock Enterprise. Budgets for Iowa 2016 File B1-21. Ag Decision Maker

Canadian Forage and Grassland Association s Strategy for the Future

Manure Management Manual Revisions

SHADES OF GREEN: Quantifying the Benefits of Organic Dairy Production. By Charles Benbrook. Chief Scientist The Organic Center

Livestock Nutrition & Grazing Management

USC BMP Definitions - Agricultural Best Management Practices (including NEIEN Code Id)

FARMFEED LIMITED. Adding value to Zambian crops through livestock SOME OF THE BASICS FOR DAIRY FARMING IN ZAMBIA

Management of TMR Feeding Programs

Beef Cattle Management Update

Cattle. Went extinct in 1627 due to overhunting, loss of habitat, and diseases spread from domesticated cattle.

December 22, Docket No. AMS-TM ; TM To Whom It May Concern:

Nutrient Requirements of Beef Cattle

Fall Calving in North Dakota By Brian Kreft

This article was presented on June 26, 1996 at the Purdue Hay Day.

Section 2.7 Labeling Claims & Guidelines. Markets Division Colorado Department of Agriculture

Formulating profitable rations

Manure Management Plan Nutrient Balance Worksheet User Guide Completing Nutrient Balance Worksheets for Manure Management Plans

Animal and Forage Interactions in Beef Systems

56% 64% of farms are owned by the same family for 3 generations

Part A required assignment for all participants

Developing a Forage Management Strategy to Maximize Fall and Winter Grazing

4-H Dairy Project Record Dairy Cow

U.S. Beef Production Practices ---

Integrating the Use of Spring- and Fall-Calving Beef Cows in a Year-round Grazing System (A Progress Report)

Grazing Management of Improved Pastures 1

Research in Beef Cattle Nutrition and Management

Your guide to humane farming

BEEF PRODUCTION SYSTEM GUIDELINES. Animal & Grassland Research & Innovation Programme

2010 Washington County Appraisal District. 1-D-1 Agricultural Use Guidelines

Phosphorus Requirements of Different Species, Phytase Feeding, and Ration Formulation

List of contributors

Cleaver s Certified Organic Grass Fed Assurance. Grass Fed Assurance Standard 1

ANIMAL RAISING CLAIM FRAMEWORK FOR BEEF PRODUCTION SYSTEMS IN AUSTRALIA

Livestock Watering Systems. Mark Green Lead Resource Conservationist USDA-NRCS Springfield, MO

Agricultural Science Past Exam Questions Animal Production Higher Level

New Mexico Department of Agriculture, Organic Program 2017 APPLICATION FOR ORGANIC CERTIFICATION RUMINANT LIVESTOCK cattle, sheep, goats, etc.

ECOCERT Transitional Program TECHNICAL STANDARD

PRESCRIBED GRAZING (Ac.)

Transcription:

National Organic Program (NOP) Access to Pasture (Livestock) 7 CFR Part 205 Final rule with request for comments www.ams.usda.gov/nop 1 Date Issued: March 26, 2010

Summary Reassure consumers that organic milk and meat comes from organically-raised animals that are actively grazing on pasture during the grazing season. The measures within this rule will allow NOP to efficiently administer and enforce the integrity of the organic seal with regards to livestock feed and living conditions. www.ams.usda.gov/nop 2 Date Issued: March 26, 2010

Summary of Amendments Clarity and specificity to the livestock feed and living conditions provisions. Establishes a pasture practice standard for ruminant animals. Recognize pasture as a crop www.ams.usda.gov/nop 3 Date Issued: March 26, 2010

Summary of Amendments Producers must: 1. Provide year-round access for all animals to the outdoors, 2. Establish a functioning management plan for pasture, 3. Incorporate the pasture management plan into their organic system plan (OSP), www.ams.usda.gov/nop 4 Date Issued: March 26, 2010

Summary of Amendments 4. Provide ruminants with pasture throughout the grazing season for their geographical location, 5. Ensure ruminants derive not less than an average of 30 percent of their dry matter intake (DMI) requirement from pasture grazed over the course of the grazing season (at least 120 days). www.ams.usda.gov/nop 5 Date Issued: March 26, 2010

Proposed requirements deleted in the final rule Fencing of water bodies Providing water at all times, indoors and outdoors The requirement for a sacrificial pasture The origin of livestock section Issues pertaining to this topic will be reviewed and evaluated separately from this action. www.ams.usda.gov/nop 6 Date Issued: March 26, 2010

Effective Dates This rule becomes effective June 17, 2010. Will be fully implemented June 17, 2011. Operations which obtain organic certification by June 17, 2010 must comply with this final rule. Operations which are certified as of February 17, 2010 must fully implement the provisions of this final rule, as applicable, June 17, 2011. www.ams.usda.gov/nop 7 Date Issued: March 26, 2010

Operations certified prior to February 17, 2010 (Existing Certified Operations) Operations which were certified as of the publication date, February 17, 2010, must fully implement this rule by June 17, 2011. Beginning on the effective date, June 17, 2010, certifying agents should evaluate these certified operations for compliance with the pasture rule. Certified operations which are not in compliance during the implementation period, must demonstrate full compliance by June 17, 2011. www.ams.usda.gov/nop 8 Date Issued: March 26, 2010

Operations certified after February 17, 2010 (New Operations Seeking Certification) Operations which were not certified as of the publication date, but become certified before June 17, 2010, must demonstrate full compliance with the rule by the effective date, June 17, 2010. After the effective date, certifying agents should begin the adverse action process for operations that are not in full compliance. www.ams.usda.gov/nop 9 Date Issued: March 26, 2010

Effective Dates EXISTING Programs longer implementation time; adverse actions begin after June 17, 2011. Renewal Date February 17, 2010 Publication Date Certification Date June 17, 2010 Effective Date June 17, 2011 Implementation Date Certification of NEW programs must comply with rule NOW, compressed implementation time; adverse actions begin after June 17, 2010. www.ams.usda.gov/nop 10 Date Issued: March 26, 2010

Amendments to Main Provisions ALL LIVESTOCK 7 CFR PART 205 www.ams.usda.gov/nop 11 Date Issued: March 26, 2010

General Clarifications 205.237 Livestock feed All agricultural ingredients included in the ingredients list for feed additives and supplements must be organically produced and handled ( 205.237 Livestock feed (a)). Ionophores, a class of antibiotics, are specifically prohibited ( 205.237 Livestock feed (b)(7)). www.ams.usda.gov/nop 12 Date Issued: March 26, 2010

General Clarifications 205.239 Livestock living conditions (a)(1) Year-round access for all animals to the outdoors, shade, shelter, exercise areas, fresh air, clean water for drinking, and direct sunlight, suitable to the species, its stage of life, the climate, and the environment. www.ams.usda.gov/nop 13 Date Issued: March 26, 2010

205.239 Livestock living conditions (a)(1) Except, that, animals may be temporarily denied access to the outdoors in accordance with 205.239(b) and (c). Temporary and Temporarily. Occurring for a limited time only (e.g., overnight, throughout a storm, during a period of illness, the period of time specified by the Administrator when granting a temporary variance), not permanent or lasting. www.ams.usda.gov/nop 14 Date Issued: March 26, 2010

205.239 Livestock living conditions (b) May provide temporary confinement or shelter for an animal because of: (1) Inclement weather; Inclement weather. Weather that is violent, or characterized by temperatures (high or low), or characterized by excessive precipitation that can cause physical harm to a given species of livestock. Production yields or growth rates of livestock lower than the maximum achievable do not qualify as physical harm. www.ams.usda.gov/nop 15 Date Issued: March 26, 2010

205.239 Livestock living conditions (b) May provide temporary confinement or shelter for an animal because of: (2) The animal s stage of life: Except, That lactation is not a stage of life; Stage of life. A discrete time period in an animal s life which requires specific management practices different than during other periods (e.g., poultry during feathering). Breeding, freshening, lactation and other recurring events are not a stage of life. www.ams.usda.gov/nop 16 Date Issued: March 26, 2010

205.239 Livestock living conditions (b) Temporary confinement or shelter continued (3) Conditions under which the health, safety, or wellbeing of the animal could be jeopardized; (4) Risk to soil or water quality; (5) Preventive healthcare procedures or for the treatment of illness or injury (neither the various life stages nor lactation is an illness or injury); (6) Sorting or shipping animals and livestock sales; (7) Breeding; or (8) Youth projects. www.ams.usda.gov/nop 17 Date Issued: March 26, 2010

205.239 Livestock living conditions (a)(1) Yards, feeding pads, and feedlots may be used to provide ruminants with access to the outdoors during the non-grazing season and supplemental feeding during the grazing season. Yards, feeding pads, and feedlots shall be large enough to allow all ruminant livestock occupying the space to feed simultaneously without crowding and without competition for food. www.ams.usda.gov/nop 18 Date Issued: March 26, 2010

205.239 Livestock living conditions (a)(5) Yards, feeding pads, feedlots and laneways shall be: well-drained, kept in good condition (including frequent removal of wastes), and managed to prevent runoff of wastes and contaminated waters to adjoining or nearby surface water and across property boundaries. www.ams.usda.gov/nop 19 Date Issued: March 26, 2010

205.239 Livestock living conditions (a)(1) Continuous total confinement of any animal indoors is prohibited. Continuous total confinement of ruminants in yards, feeding pads, and feedlots is prohibited. www.ams.usda.gov/nop 20 Date Issued: March 26, 2010

205.239 Livestock living conditions (a)(3) Appropriate clean, dry bedding. Roughages used as bedding, shall be organically produced by an operation certified and, If applicable, organically handled by operations certified to the NOP. www.ams.usda.gov/nop 21 Date Issued: March 26, 2010

205.239 Livestock living conditions (e) Producers must manage pastures and other outdoor access areas in a manner that does not put soil or water quality at risk. www.ams.usda.gov/nop 22 Date Issued: March 26, 2010

Amendments to Main Provisions RUMINANT LIVESTOCK 7 CFR PART 205 www.ams.usda.gov/nop 23 Date Issued: March 26, 2010

OSP, Applicable provisions 205.240 Pasture Plan 205.237 (d) 205.239 (b)(c) 205.239 (e) Grazing Season 205.237 (c)(1) 205.237 (c)(2) 205.239 (a)(2) www.ams.usda.gov/nop 24 Date Issued: March 26, 2010

205.237 Livestock feed (b)(8) (8) Prevent, withhold, restrain, or otherwise restrict ruminant animals from actively obtaining feed grazed from pasture during the grazing season, except for conditions as described under 205.239(b) and (c). www.ams.usda.gov/nop 25 Date Issued: March 26, 2010

205.237 Livestock feed (c) During the grazing season, producers shall: www.ams.usda.gov/nop 26 Date Issued: March 26, 2010

Growing Season Last frost to first frost Specific period of time Grazing Season More flexibility AVAILABILITY www.ams.usda.gov/nop 27 Date Issued: March 26, 2010

Definitions Grazing season. The period of time when pasture is available for grazing, due to natural precipitation or irrigation. Grazing season dates may vary because of mid-summer heat/humidity, significant precipitation events, floods, hurricanes, droughts or winter weather events. Grazing season may be extended by the grazing of residual forage as agreed in the operation s organic system plan. Due to weather, season, or climate, the grazing season may or may not be continuous. Grazing season may range from 120 days to 365 days, but not less than 120 days per year. www.ams.usda.gov/nop 28 Date Issued: March 26, 2010

Grazing Season 92 days 138 days Non-Continuous Heat/Slight Drought Grazing Season = 230 days www.ams.usda.gov/nop 29 Date Issued: March 26, 2010

205.237 Livestock feed (c) (1) Provide not more than an average of 70 percent of a ruminant s dry matter demand from dry matter fed dry matter fed does not include dry matter grazed from residual forage or vegetation rooted in pasture www.ams.usda.gov/nop 30 Date Issued: March 26, 2010

NOP Definition Residual Forage Forage cut and left to lie, or windrowed and left to lie, in place in the pasture. Pasture/Rangeland Mgmt Residual vegetation (the amount of forage remaining) after grazing. Critical measure of pasture/rangeland health. Protects the plant crown from cold, heat and insect damage. Boost it gives to forage production in subsequent years. www.ams.usda.gov/nop 31 Date Issued: March 26, 2010

Residual Forage Texas AgriLife Extension Service http://texasex tension.tamu. edu Publication E- 127 www.ams.usda.gov/nop 32 Date Issued: March 26, 2010

205.237 Livestock feed (c) (2) Provide pasture of a sufficient quality and quantity to graze & 30% of their Dry Matter Intake from grazing Ruminant animals must be grazed throughout the entire grazing season for the geographical region (120 365 days). www.ams.usda.gov/nop 33 Date Issued: March 26, 2010

205.237 Livestock feed (c)(1-2) DMI is calculated as an average over the entire grazing season for each type and class of animal. Examples: Dairy Cow Lactating, Beef Bred Replacement Heifer, Beef Steer Slaughter Stock NOTE: If animals are managed in multiple, separate class/type sub-groups, then the DMI must be calculated as an average for each class/type sub-groups. www.ams.usda.gov/nop 34 Date Issued: March 26, 2010

205.237 Livestock feed (c)(2) Exceptions: Temporary confinement or shelter; temporarily deny animal pasture or outdoor access; breeding bulls; (finishing ) slaughter stock. www.ams.usda.gov/nop 35 Date Issued: March 26, 2010

205.237 Livestock feed (d)(1) Describe the total feed ration for each type and class of animal. The description must include: (i) All feed produced on-farm; (ii) All feed purchased from off-farm sources; (iii) The percentage of each feed type, including pasture, in the total ration; and (iv) A list of all feed supplements and additives. www.ams.usda.gov/nop 36 Date Issued: March 26, 2010

205.237 Livestock feed(d)(2-4) (2) Document the amount of each type of feed actually fed to each type and class of animal. (3) Document changes that are made to all rations throughout the year in response to seasonal grazing changes. (4) Provide the method for calculating dry matter demand and dry matter intake. www.ams.usda.gov/nop 37 Date Issued: March 26, 2010

Web site Materials www.ams.usda.gov/nop 38 Date Issued: March 26, 2010

What is Dry Matter Demand/Intake? As-fed basis vs. Dry matter basis As-fed the amount of feed a cow consumes per day (lb actually fed). Dry matter the amount of feed a cow consumes per day on a moisture-free basis. Examples: Grain is ~ 89% dry matter Grass is ~ 20 30% dry matter www.ams.usda.gov/nop 39 Date Issued: March 26, 2010

Why is DMI Important? Dry matter demand/intake: an accurate estimate to compare feeds must put feeds on an equal basis amount of nutrients available to an animal for health and production Level of intake from a ration that contains the recommended energy concentration for the animal s stage of life and level of production www.ams.usda.gov/nop 40 Date Issued: March 26, 2010

What Affects DMI? Three major factors that affect dry matter intake: The feed ration (the quality and availability of forage and the amount and type of supplements); the environment; and the animal itself (including size, body condition, stage of life and level of production). www.ams.usda.gov/nop 41 Date Issued: March 26, 2010

Most ruminants eat to satisfy a need for total pounds of dry matter (physical fill) or What Affects DMI? Eat to meet energy needs energy intake/requirements in response to energy expenditure such as milk production www.ams.usda.gov/nop 42 Date Issued: March 26, 2010

How is DMI Calculated? It is important for DMI to be actually measured or accurately estimated proper diet formulation prevent underfeeding or overfeeding of nutrients promote efficient nutrient use Estimating daily DMI from pasture is a challenge. Condense a complex subject matter into a usable/practical tool Actual pasture consumption is difficult to measure. www.ams.usda.gov/nop 43 Date Issued: March 26, 2010

1 2 3 4 Determine Dry Matter Demand (DMD; expected DMI) How is DMI Calculated? Determine DMI from feed sources Grain, hay, silage Determine DMI for Pasture Subtract DMI from feed sources from expected DMI (DMD) Calculate the percentage of DMI from Pasture 30% www.ams.usda.gov/nop 44 Date Issued: March 26, 2010

How is DMI Calculated? Step (1) Establish dry matter demand (DMD) (= expected DMI) Predicting DMI is not an exact science class of animal, stage of production (for example, lactating, reproductive status, or growth stage) and body weight do not account for the numerous physiological, environmental, and management factors that alter DMD; use these values as general estimates. www.ams.usda.gov/nop 45 Date Issued: March 26, 2010

How is DMI Calculated? Step (1) Establish dry matter demand (DMD) [NOTE: See NOP Calculating DMI from Pasture] Option 1 (Preferred): Most producers will predict, or estimate, DMD/DMI from reference tables or published data. National Research Council NOP DMD Tables for Dairy and Beef Option 2: Use a % body weight value to determine dry matter demand for the class of animal. www.ams.usda.gov/nop 46 Date Issued: March 26, 2010

How is DMI Calculated? Step 2: Determine DMI from Other Feed Sources Amount (lb; on dry matter basis) of supplemental feed (such as grain and hay) 1. Know the percent DM of the feed source (convert lb of feed consumed on an as-fed basis to a dry matter basis) Reference value or feed analysis [NOTE: References in NOP Calculation DMI from Pasture] General assumptions for the percent dry matter are as follows: Grain = 89% DM; Dry hay = 90% DM; Grain Silage = 25-35% DM; Haylage/Baleage = 35-60% DM www.ams.usda.gov/nop 47 Date Issued: March 26, 2010

How is DMI Calculated? Step 2: Determine DMI from Other Feed Sources (continued) Amount (lb; on dry matter basis) of supplemental feed (such as grain and hay) 2. Determine DMI from Feed Sources EXAMPLE: Feed Source lb, as-fed x DM, % = Lb, DM Hay 5 x 90/100 4.5 Grain 11 x 89/100 9.79 Total lb DMI from Feed Sources = 14.29 www.ams.usda.gov/nop 48 Date Issued: March 26, 2010

How is DMI Calculated? Step 3: Determine DMI from Pasture Option 1: Subtract DMI from other feed sources from the dry matter demand (expected DMI). EXAMPLE: Estimated dry matter demand per animal (lb): 36 - total lb DMI from other feed sources -14.29 = estimated pasture DMI =21.71 (lb) www.ams.usda.gov/nop 49 Date Issued: March 26, 2010

How is DMI Calculated? Step 3: Determine DMI from Pasture (continued) Option 2: Determine actual DMI from pasture by field measurements. Available forage before/after grazing Chop & weigh, pasture sticks, meters, & probes Based on pasture-related characteristics height and density Grazing time (minutes/day) x biting rate (bite/minutes) x bite size (g intake/bite) = pasture intake Forage quality is not factored in (e.g., summer forages) www.ams.usda.gov/nop 50 Date Issued: March 26, 2010

How is DMI Calculated? Step 4: Calculate the percentage of DMI to determine if requirement of 30% DMI from pasture is met. % DMI from pasture = (Estimated lb DMI from pasture divided by ( ) estimated dry matter demand (lb)) x 100 EXAMPLE: % Dry matter intake from pasture = (21.71 36) x 100 = 60.31% ( Requirement is met) www.ams.usda.gov/nop 51 Date Issued: March 26, 2010

How is DMI Calculated? Initial DMI should be calculated at the beginning of the grazing season for each class and type of animal (subgroups). Additional calculations should be made whenever a change occurs. the nutritional requirements of a ruminant animal the diet of an animal due to the availability, quantity, and quality of the pasture (forages). Average of those values over the entire grazing season in the OSP. [NOTE: See NOP DMI Calculation Worksheet NRC Value] www.ams.usda.gov/nop 52 Date Issued: March 26, 2010

205.239 Livestock living conditions (a)(2) For all ruminants, management on pasture and daily grazing throughout the grazing season(s) to meet the requirements of 205.237 (livestock feed). www.ams.usda.gov/nop 53 Date Issued: March 26, 2010

205.239 Livestock living conditions (c) May temporarily deny a ruminant animal pasture or outdoor access under the following conditions: (1) One week at the end of a lactation for dry off (for denial of access to pasture only), three weeks prior to parturition (birthing), parturition, and up to one week after parturition; (2) In the case of newborn dairy cattle for up to six months: Provided, That, an animal shall not be confined or tethered in a way that prevents the animal from lying down, standing up, fully extending its limbs, and moving about freely; www.ams.usda.gov/nop 54 Date Issued: March 26, 2010

205.239 Livestock living conditions (c) (3) In the case of fiber bearing animals, for short periods for shearing; and (4) In the case of dairy animals, for short periods daily for milking. Milking must be scheduled in a manner to ensure sufficient grazing time to provide each animal with an average of at least 30 percent DMI from grazing throughout the grazing season. Milking frequencies or duration practices cannot be used to deny dairy animals pasture. www.ams.usda.gov/nop 55 Date Issued: March 26, 2010

Request for Comments 205.239 Livestock living conditions (d) Ruminant slaughter stock must be maintained on pasture for each day that the finishing period corresponds with the grazing season for the geographical location. However, rule exempts ruminant slaughter stock from the 30 percent DMI from grazing requirement during the finishing period. The finishing period shall not exceed one fifth (1/5) of the animal s total life or 120 days, whichever is shorter. www.ams.usda.gov/nop 56 Date Issued: March 26, 2010

Finishing Period Slaughter Cattle: Basically, if the expected slaughter age is 20 months than the finishing period will be a maximum of 120 days; If the expected slaughter age is 20 months than the finishing period will be a maximum of 1/5 it s lifespan. Slaughter sheep: Typical life span for a slaughter lamb is 5-8 months. The finishing period will be a maximum of 1/5 it s lifespan. www.ams.usda.gov/nop 57 Date Issued: March 26, 2010

Request for Comments Requesting comments on the portions of the rule that pertain to finish feeding of ruminant slaughter stock ( 205.239(d)). The length of the finishing period; Infrastructure hurdles and regional differences, if any, and the economic impact; The use of feedlots, as defined in this final rule, for the finish feeding of organic slaughter stock. Based upon comments received, the agency will determine whether any further action is warranted. www.ams.usda.gov/nop 58 Date Issued: March 26, 2010

Request for Comments 60 day period due by April 19, 2010. Interested persons may submit comments by Internet at http://www.regulations.gov or by mail Toni Strother, Agricultural Marketing Specialist National Organic Program, USDA-AMS-TMP-NOP Room 2646-So., Ag Stop 0268 1400 Independence Ave., SW Washington, DC 20250-0268 Comments should be identified with the document number AMS-TM-06-0198; TM-05-14. www.ams.usda.gov/nop 59 Date Issued: March 26, 2010

Amendments to Main Provisions RUMINANT LIVESTOCK PASTURE STANDARD 7 CFR PART 205 www.ams.usda.gov/nop 60 Date Issued: March 26, 2010

205.240 Pasture practice standard The producer of an organic livestock operation must, for all ruminant livestock on the operation, demonstrate through auditable records in the OSP, a functioning management plan for pasture. www.ams.usda.gov/nop 61 Date Issued: March 26, 2010

205.240 Pasture practice standard (a) Pasture must be managed as a crop. Pasture management does not include crop rotation provisions ( 205.205). Annual crops for ruminant grazing must be managed in full compliance with 205.202 205.206. Irrigation shall be used, as needed, to promote pasture growth, when an operation has irrigation available. www.ams.usda.gov/nop 62 Date Issued: March 26, 2010

205.240 Pasture practice standard (b) Must provide pasture in compliance with 205.239(a)(2) and manage pasture to comply with the requirements of: Annually provide [sufficient quantity and quality of forage to provide] a minimum of 30% of their DMI, on average, ( 205.237(c)(2)); Minimize the occurrence and spread of diseases and parasites ( 205.238(a)(3)); and Refrain from putting soil or water quality at risk ( 205.239(e)). www.ams.usda.gov/nop 63 Date Issued: March 26, 2010

205.240 Pasture practice standard (c) A pasture plan must be included in the producer s organic system plan, and be updated annually. The producer may resubmit the previous year s pasture plan when no change has occurred in the plan. When a change is contemplated that may affect an operation s compliance, the producer must get agreement by ACA before implementation. www.ams.usda.gov/nop 64 Date Issued: March 26, 2010

205.240 Pasture practice standard (c) The pasture plan shall include a description of the: (1) Types of pasture provided. (2) Cultural and management practices to be used to ensure pasture of a sufficient quality and quantity is available to graze throughout the grazing season and to provide all ruminants under the OSP with an average of not less than 30% of their DMI from grazing throughout the grazing season. www.ams.usda.gov/nop 65 Date Issued: March 26, 2010

205.240 Pasture practice standard (c) (3) Grazing season for the livestock operation s regional location. (4) Location and size of pastures, including maps giving each pasture its own identification. (5) The types of grazing methods to be used in the pasture system. (6) Location and types of fences, except for temporary fences, and the location and source of shade and the location and source of water. www.ams.usda.gov/nop 66 Date Issued: March 26, 2010

205.240 Pasture practice standard (c) (7) Soil fertility and seeding systems. (8) Erosion control and protection of natural wetlands and riparian areas practices. www.ams.usda.gov/nop 67 Date Issued: March 26, 2010

205.240 Pasture practice standard (c) 1) Pasture Plan Quality Management System Documented Plan Contingency plan Utilize Planning Resources NRCS Prescribed Grazing Plan [search by state] NOP Pasture Worksheet for Rotational/Stocking Grazing Systems NOP Pasture Worksheet for Continuous Grazing Systems [in development] 2) On-site Auditable Records Supports Plan and/or Records deviations from plan Utilize resources ATTRA Organic Livestock Documentation Forms 3) On-site Inspection www.ams.usda.gov/nop 68 Date Issued: March 26, 2010

OSP, Applicable provisions 205.240 Pasture Plan 205.237 (d) 205.239 (b)(c) 205.239 (e) Grazing Season 205.237 (c)(1) 205.237 (c)(2) 205.239 (a)(2) www.ams.usda.gov/nop 69 Date Issued: March 26, 2010

www.ams.usda.gov/nop 70 Date Issued: March 26, 2010