Results from the NWA Fruit and Vegetable CVV Redemption Survey

Similar documents
WIC Vendor Management Study, Altarum Institute

Washington State s Large-scale FINI Project. Bridget Igoe, MPH, RD Office of Healthy Communities Washington State Department of Health March 2017

Glossary. ewic Toolkit: Introduction to ewic Glossary & Acronyms

NEAFCS Award Application: Food Safety Award

WASHINGTON S FINI GRANT. March 2018

In this first section we will discuss the benefits of ewic and how ewic issuance and redemption works compared to the current paper environment.

Farmers Markets. Bridging Access & SNAP-Ed Education in Low-Income Communities. Heidi Gorniok Nichole Proctor-English Susan Shuller-Frantz

Vendor Management. July 20, 2016 WIC EBT User Group Meeting. Stacey Sheffey Renata Slayton Mary Scheuermann

Food Policy 101. May, 2017

GrowNYC s Healthy Exchange Project 2017 Highlights

Impact of WIC EBT Implementation on Vendor Compliance. Mary Blocksidge, Vendor Manager Massachusetts WIC Program July 19, 2016

Year One of the USDA FINI Program:

MICROFARMING: GROWING FOR

Purpose of SNAP EBT FUNDING:

Sample SNAP Token Transaction, Step by Step

Creating an Effective Evaluation LOREN BELL EVALUATION CONSULTANT AUGUST 22, 2018

Wholesome Wave s mission is to empower under-served consumers to make better food choices by increasing affordable access to healthy produce.

1. Identify money saving hints for grocery shopping 2. Determine one strategy to try within the next month to improve their grocery shopping skills

Lecture 7 - Food Stamps: The Whitmore Study

FOOD AND NUTRITION SERVICE RESEARCH AND EVALUATION PLAN FISCAL YEAR 2015

Black Hawk County Food Assessment 2012 Population: 131,820

Summary of Health Bucks Program Evaluation

2013 Produce Perks EBT Incentive Program Application for Farmers Markets in Cuyahoga County

A Food and Farm Bill. A Guide to Farm Bill Programs At Work in Northeast Ohio

Stakeholders Speak. Lessons Learned from EBT Implementation. Created and Presented By:

Analysis of Alternatives for Implementing a Cash Value Voucher Program

FARMERS MARKET IMPACT STUDY DOWNTOWN FOND DU LAC MARKET PROFILE

Description of operation of a Central POS/Market Scrip System

Fresh Start: A Fresh Perspective on Mobile Loyalty Abierto Networks Fresh Start Convenience Stores Loyalty Program Case Study

Notes from Strategy Session 4: Expanding and Securing Long-Term Funding for Double Up Food Bucks

SUBJECT: WIC Policy Memorandum # Vendor Management: Incentive Items, Vendor Discounts and Coupons

NWA- Dallas- September 2013

Key Success Factors for Hydroponic Operations

Farmers Market Nutrition Coupon Program

Produce Plus Program 2017 Season Report

Operating Rules, TIG and Final EBT Regulations

Inter Tribal Council of Arizona, Inc. WIC Program. Inventory Audit Manual FY 2012

Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement. Lesson Assessment for Plan, Shop, Cook & Save; Lesson 3: Saving Money

Applying for and Starting your SNAP/EBT Program THE BASICS FOR FARMERS MARKETS IN VIRGINIA

Automated Function Descriptions

Benefits and Obstacles to Purchasing Food From Local Growers and Producers

Farmers Market Incentive Programs: SNAP and KSFMNP

Social Marketing Planning Worksheets

2016 3SquaresVT/EBT at Farmers Market Project Request for Proposals for markets not currently accepting EBT

Table 1. Data for WIC Vendor Cost Containment Certification Overview Attachment 6

TESTIMONY BEFORE THE COMMITTEE ON AGRICULTURE, NUTRITION, AND FORESTRY OF THE UNITED STATES SENATE

Economic Impact of UDC Farmers Market

Questions about the intent of the model ordinance

SHARE FOOD NETWORK 101

Why should. Do low-income. Which is really. General Questions. Frequently Asked Questions The Healthy Purchase Pilot Program AB 2384

EBT-MIS Universal Interface

FARMERS MARKET IMPACT STUDY DOWNTOWN FOND DU LAC MARKET PROFILE

Farmers Markets Are Good for Everyone

DOUBLE UP IMPLEMENTATION RECORDKEEPING & EVALUATION

WIC Vendor Management: Best Practices Survey. Loren Bell and Linnea Sallack, MPH, RD Center for Food Assistance and Nutrition

ACCEPTED HERE! FOOD ACCESS PROGRAMS AT WASHINGTON STATE FARMERS MARKETS

Farmers Market in Low-Income Communities: Strategies & Best Practices

Focus Group Findings

Social Marketing Evaluation

Westpac local business sentiment survey. December 2011 by AMR

Universal Interface. How to Connect MIS & EBT Systems So They Work!

We are a service orientated company, constantly striving to set new benchmarks in customer satisfaction and operational excellence.

HARVEST NEW YORK PROGRAM HIGHLIGHTS

Food With Benefits: Increasing the Accessibility of Farmers Markets to SNAP Recipients

[Insert Business Name] Executive Summary [Insert tagline]

EBT: Next Generation Conference Art Burger, Burger Carroll & Associates, Inc. Ellen Thompson, MAXIMUS, Inc.

Additional HIP RFA Questions Received on March 9, 2010

HOW TO GET THE MOST OUT OF YOUR EBT DATA

Introduction to Level III Certifications of WIC Vendors

Veggie Rx: A Prescription for Partnerships in Healthy Eating and Education

WIC Vendor Peer Group Study Contract Number AG-3198-D

Understanding access to healthy food in Navajo Nation using GIS mapping

MAKING FARM-FRESH FRUITS & VEGETABLES AFFORDABLE

Increasing 3SquaresVT/EBT Usage At Farmers Markets in Vermont

How to Accept SNAP Cards

Welcome to Lean Food Startup NYC Meetup April 9, 2013

Contents Executive Summary... 3 Introduction... 5 Assessment Context, Objectives and Methodology... 5 Impact at the level of Households... 7 Impact at

Northwest Jacksonville

National WIC Association

VOUCHERS. A QUICK DELIVERY GUIDE FOR CASH TRANSFER PROGRAMMING IN EMERGENCIES THE CASH LEARNING PARTNERSHIP

Introduction to Seller Voucher

Premium Payback. Rewarding Consumers at the Point of Sale. Cassie Boutelle April 2017

Independent Retailers Would Like to Source More Goods Locally, Survey Finds

FROM A PRODUCE MARKET TO A FARMERS MARKET: TRANSITIONING AND HOW TO STAND OUT. Photo: Yuri Krasov

Fighting Hunger Worldwide. WFP CASH AND VOUCHERS From Food Aid to Food Assistance

> Low. margins. above. Retailers CONTROL. needs of single. and stock CONTROL. this brochure: - Sales processing. - Loyalty Programs - Visual cards

Implementing MIS/EBT Whatever It Takes (WIT)

Exploring Regional Food Systems. An Overview

SNAP Healthy Foods Incentives. Cluster Evaluation Final Report

1

WeM Beauty Management System Series Features comparison table

National WIC Association

Farmers markets are found

Vermont Farmers Markets: 2012 Survey Information compiled by Lauren Lenz and Erin Buckwalter

3 rd Quarter 2010 CPG Coupon Industry Facts Reported By NCH, October 2010

DOUBLE UP FOOD BUCKS

Agency Information Collection Activities: Evaluation of Technology Modernization for

Reaching Out to the Market Community

DRAFT. State s Strategies. FY 2014 State Plan. Attachment 4.11(d)

2018 Union Square Farmers Market Vendor Application

Transcription:

Results from the NWA Fruit and Vegetable CVV Redemption Survey CE Cecilia Richardson, MS, RD, LD Washington Leadership Conference March 5, 2013 crichardson@nwica.org

Why We Did a Survey We were hearing that not all state agencies had high redemption rates Public Health Value of unredeemed benefits is being left on the table

Survey Details Survey sent to all 90 WIC state agencies in October 2012 Results were collected between October 2012 February 2013 Questions asked: CVV redemption rates and trends Barriers and Opportunities

Survey Response Total Returned: 58 47 Geographic States The District of Columbia 10 ITOs 1 U.S. Territory

Results

Agencies CVV Data Collection 36 agencies collected CVV data 22 agencies did not

2012 Monthly CVV Redemption Rate High: 98% Low: 17% Mean: 79% Median: 78%

From the survey results, it was estimated that in FY 2012, there were $68 million in unredeemed benefits from the responding state agencies; and an estimated $100 million in unredeemed benefits nationally.

Redemption Rates Have Leveled or Increased Over Time In the time that the Cash Value Vouchers have been implemented in the WIC program, what is the redemption trend in your state? Remained Flat 47.4% 0.0% Gone Up 52.6% Redemption rates have gone up over time Redemption rates have gone down over time Redemption rates have remained flat over time

Helping the WIC Client Redeem Full Value of Vouchers Has your state agency, any local agencies in your state, or any retail grocers in your state implemented campaigns or practices to help WIC clients redeem the full value of their vouchers? No 45.6% Yes 54.4% Yes (please specify below) No

Helping the WIC Client Redeem Full Value of Vouchers (cont.) Has your state agency, any local agencies in your state, or any retail grocers in your state implemented campaigns or practices to help WIC clients redeem the full value of their vouchers? If Yes, please specify: Nutrition education coupled with posters in the stores showing the prices and weights so participants can reach the maximums on the vouchers Some retailers have prepackaged items for even dollars In May, 2012, Nebraska allowed participants to pay the difference if their purchase exceeds the value of the CVV Provided an insert with a chart on number of pounds x price per pound = total We have scales at each clinic to teach clients how to weigh produce, a pricing guide on our food card and have created several handouts to help clients identify which items are approved

Number of States Do Education Campaigns/Practices Improve Redemption Rates? 14 12 12 State, Grocer or Local Education Campaigns/Practices to Help Clients Use CVVs 11 11 10 8 9 9 6 6 4 2 0 Campaigns/Practices and Higher Redemption Rates Campaigns/Practices and Lower Redemption Rates No Campaigns/Practices and Higher Redemption Rates No Campaigns/Practices and Lower Redemption Rates Campaigns/Practices and Does Not Collect Redemption Rate Data No Campaigns/Practices and Does Not Collect Redemption Rate Data Series1 12 9 9 6 11 11

Authorized Farmers Markets to Accept WIC CVVs Does your state authorize Farmers Markets to accept WIC Cash Value Vouchers? No 57.9% Yes 35.1% Yes No, but planning to do in the near future No No, but in near future 7.0%

State Agencies Using Split Tender Does your state allow participants to pay the difference if their purchase exceeds the value of the CVV? No 19.0% Yes (please provide feedback below, if any, that you have gotten from retailers or WIC customers about this practice) Yes 81.0% No

State Agencies Using Split Tender (cont.) Does your state allow participants to pay the difference if their purchase exceeds the value of the CVV? If Yes, please provide feedback below, if any, that you have received from retailers or WIC customers about this practice: Initial concerns by vendors, but very positive after implementation Vendors initially had some questions but with increased training it is working well. Some vendors had to reprogram their POS Retailers report clients don't often use this option Positive from both categories Cashier training is difficult [patients] seem hesitant to exceed the total and therefore, tend to under redeem

Grocers Pre-bundling Fruits and Vegetables Are you aware of stores in your state that offer pre-packaged bundles of fruits and vegetables in set dollar amounts for WIC consumers? No 60.3% Yes 39.7% Yes (If data is available, please specify below if there is a correlation between this practice and higher redemption rates) No

Grocers Pre-bundle Fruits and Vegetables (cont.) Comments: Yes, the WIC only stores do this. This specific practice increases redemption rates. No correlation - <25% actually purchase the prepkg. fixed dollar amount f & v. We had stores that did this and then participants refused to use them because then people would know they are on WIC.

Reported Obstacles to Full CVV Redemption What do you see as the greatest obstacle to full Cash Value Voucher redemption? 70.0% 60.0% 50.0% 48.1% 59.3% 40.0% 30.0% 20.0% 10.0% 11.1% 20.4% 27.8% 0.0% Participant education Participant fear of error or overcharge at cash register Vendor training Need to weigh fresh produce Lack of EBT

Reported Opportunities to Improve Full CVV Redemption Which of the Items below do you think may help overcome the obstacles to full Cash Value Voucher redemption? 80.0% 70.0% 71.4% 60.0% 50.0% 40.0% 40.8% 32.7% 30.0% 20.0% 10.0% 0.0% Participant education Pre-packaged bundles of fruits and vegetables for specific dollar amounts EBT

Reported Opportunities to Improve Full CVV Redemption Which of the items below do you think may help overcome the obstacles to full Cash Value Voucher redemption? Other (please specify): Some clients don't want the quantity of fruits & veggies available EBT helps with the increase in redemption EBT does not necessarily ensure maximizing of this benefit More appealing displays of fruits and vegetables at small vendors We find that families either spend the entire benefit or none at all, it isn't a question of under-redeeming their benefit

Redemption Rate EBT Agency Rates 90 80 81.2 Redemption Rates of Agencies with EBT 79 77 70 60 63 71 71 50 40 30 20 10 0 1 2 3 4 5 6 State Agency

Conclusions There is not a one-size fits all model to solving this problem