GLYCINE. 1. Product Identification. 2. Composition/Information on Ingredients. 3. Hazards Identification

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MSDS Number: G5828 * * * * * Effective Date: 12/03/05 * * * * * Supercedes: 05/14/03 GLYCINE 1. Product Identification Synonyms: Glycocol, Aminoacetic acid CAS No.: 56-40-6 Molecular Weight: 75.07 Chemical Formula: CH2NH2 COOH Product Codes: J.T. Baker: 0581, 0582, 4057, 4059 Mallinckrodt: 5104, 7728 2. Composition/Information on Ingredients Ingredient CAS No Percent Hazardous --------------------------------------- ------------ ------------ --------- Glycine 56-40-6 90-100% Yes 3. Hazards Identification Emergency Overview -------------------------- http://www.jtbaker.com/msds/englishhtml/g5828.htm (1 of 6)11/1/2006 9:10:17 AM

As part of good industrial and personal hygiene and safety procedure, avoid all unnecessary exposure to the chemical substance and ensure prompt removal from skin, eyes and clothing. SAF-T-DATA (tm) Ratings (Provided here for your convenience) ----------------------------------------------------------------------------------------------------------- Health Rating: 1 - Slight Flammability Rating: 1 - Slight Reactivity Rating: 0 - None Contact Rating: 1 - Slight Lab Protective Equip: GOGGLES; LAB COAT Storage Color Code: Green (General Storage) ----------------------------------------------------------------------------------------------------------- Potential Health Effects ---------------------------------- Inhalation: High concentrations of dust may cause coughing. Ingestion: Large oral doses may cause nausea. Skin Contact: No adverse effects expected. Eye Contact: May cause redness. Chronic Exposure: Aggravation of Pre-existing Conditions: 4. First Aid Measures Inhalation: Remove to fresh air. Get medical attention for any breathing difficulty. Ingestion: Give several glasses of water to drink to dilute. If large amounts were swallowed, get medical advice. Skin Contact: Wash exposed area with soap and water. Get medical advice if irritation develops. Eye Contact: Wash thoroughly with running water. Get medical advice if irritation develops. 5. Fire Fighting Measures Fire: Not considered to be a fire hazard. Explosion: Not considered to be an explosion hazard. Fire Extinguishing Media: Use any means suitable for extinguishing surrounding fire. Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full http://www.jtbaker.com/msds/englishhtml/g5828.htm (2 of 6)11/1/2006 9:10:17 AM

facepiece operated in the pressure demand or other positive pressure mode. 6. Accidental Release Measures Non-hazardous material. Flush with water to sewer. 7. Handling and Storage Keep in a tightly closed container, stored in a cool, dry, ventilated area. Protect against physical damage. 8. Exposure Controls/Personal Protection Airborne Exposure Limits: None established. Ventilation System: In general, dilution ventilation is a satisfactory health hazard control for this substance. However, if conditions of use create discomfort to the worker, a local exhaust system should be considered. Personal Respirators (NIOSH Approved): For conditions of use where exposure to dust or mist is apparent and engineering controls are not feasible, a particulate respirator (NIOSH type N95 or better filters) may be worn. If oil particles (e.g. lubricants, cutting fluids, glycerine, etc.) are present, use a NIOSH type R or P filter. For emergencies or instances where the exposure levels are not known, use a full-face positive-pressure, air-supplied respirator. WARNING: Air-purifying respirators do not protect workers in oxygen-deficient atmospheres. Skin Protection: Wear protective gloves and clean body-covering clothing. Eye Protection: Safety glasses. Maintain eye wash fountain and quick-drench facilities in work area. 9. Physical and Chemical Properties Appearance: White crystals. Odor: Odorless. Solubility: 25g/100 ml water @ 25C (77F). Density: 1.16 ph: 4.0 (0.2 M solution) % Volatiles by volume @ 21C (70F): 0 Boiling Point: http://www.jtbaker.com/msds/englishhtml/g5828.htm (3 of 6)11/1/2006 9:10:17 AM

Not applicable. Melting Point: 182C (360F) Begins to decompose @ 238C (460F) Vapor Density (Air=1): Vapor Pressure (mm Hg): Evaporation Rate (BuAc=1): 10. Stability and Reactivity Stability: Stable under ordinary conditions of use and storage. Hazardous Decomposition Products: Carbon dioxide and carbon monoxide may form when heated to decomposition. Hazardous Polymerization: Will not occur. Incompatibilities: No incompatibility data found. Conditions to Avoid: 11. Toxicological Information Oral rat LD50 7930 mg/kg. Investigated as a mutagen. --------\Cancer Lists\------------------------------------------------------ ---NTP Carcinogen--- Ingredient Known Anticipated IARC Category ------------------------------------ ----- ----------- ------------- Glycine (56-40-6) No No None 12. Ecological Information Environmental Fate: Environmental Toxicity: 13. Disposal Considerations Whatever cannot be saved for recovery or recycling should be managed in an appropriate and approved waste disposal http://www.jtbaker.com/msds/englishhtml/g5828.htm (4 of 6)11/1/2006 9:10:17 AM

facility. Processing, use or contamination of this product may change the waste management options. State and local disposal regulations may differ from federal disposal regulations. Dispose of container and unused contents in accordance with federal, state and local requirements. 14. Transport Information Not regulated. 15. Regulatory Information --------\Chemical Inventory Status - Part 1\--------------------------------- Ingredient TSCA EC Japan Australia ----------------------------------------------- ---- --- ----- --------- Glycine (56-40-6) Yes Yes Yes Yes --------\Chemical Inventory Status - Part 2\--------------------------------- --Canada-- Ingredient Korea DSL NDSL Phil. ----------------------------------------------- ----- --- ---- ----- Glycine (56-40-6) Yes Yes No Yes --------\Federal, State & International Regulations - Part 1\---------------- -SARA 302- ------SARA 313------ Ingredient RQ TPQ List Chemical Catg. ----------------------------------------- --- ----- ---- -------------- Glycine (56-40-6) No No No No --------\Federal, State & International Regulations - Part 2\---------------- -RCRA- -TSCA- Ingredient CERCLA 261.33 8(d) ----------------------------------------- ------ ------ ------ Glycine (56-40-6) No No No Chemical Weapons Convention: No TSCA 12(b): No CDTA: No SARA 311/312: Acute: No Chronic: No Fire: No Pressure: No Reactivity: No (Pure / Solid) Australian Hazchem Code: None allocated. Poison Schedule: None allocated. WHMIS: This MSDS has been prepared according to the hazard criteria of the Controlled Products Regulations (CPR) and the MSDS contains all of the information required by the CPR. http://www.jtbaker.com/msds/englishhtml/g5828.htm (5 of 6)11/1/2006 9:10:17 AM

16. Other Information NFPA Ratings: Health: 0 Flammability: 1 Reactivity: 0 Label Hazard Warning: As part of good industrial and personal hygiene and safety procedure, avoid all unnecessary exposure to the chemical substance and ensure prompt removal from skin, eyes and clothing. Label Precautions: None. Label First Aid: Not applicable. Product Use: Laboratory Reagent. Revision Information: MSDS Section(s) changed since last revision of document include: 3. Disclaimer: ************************************************************************************************ Mallinckrodt Baker, Inc. provides the information contained herein in good faith but makes no representation as to its comprehensiveness or accuracy. This document is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. Individuals receiving the information must exercise their independent judgment in determining its appropriateness for a particular purpose. MALLINCKRODT BAKER, INC. MAKES NO REPRESENTATIONS OR WARRANTIES, EITHER EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION ANY WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE WITH RESPECT TO THE INFORMATION SET FORTH HEREIN OR THE PRODUCT TO WHICH THE INFORMATION REFERS. ACCORDINGLY, MALLINCKRODT BAKER, INC. WILL NOT BE RESPONSIBLE FOR DAMAGES RESULTING FROM USE OF OR RELIANCE UPON THIS INFORMATION. ************************************************************************************************ Prepared by: Environmental Health & Safety Phone Number: (314) 654-1600 (U.S.A.) http://www.jtbaker.com/msds/englishhtml/g5828.htm (6 of 6)11/1/2006 9:10:17 AM