The College of Agriculture Avocado Tree Decline Research Program

Similar documents
SOIL FUMIGANTS FOR CONTROL OF PHYTOPHTHORA ROOT ROT

ECONOMIC TRENDS IN THE CALIFORNIA AVOCADO INDUSTRY

ECONOMIC TRENDS IN THE CALIFORNIA AVOCADO INDUSTRY

Phytophthora Cinnamomi Root Rot of Avocados under Tropical Conditions 1

Studies on the Bearing Behavior of the Fuerte Avocado Variety A PROGRESS REPORT

Avocado Decision Support Tools Now Available

AVOCADO PRODUCTION ECONOMICS 1

LAND PREPARATION. For most crop plants, such a seedbed is one in which the surface soil is loose and free of clods (Fig. 6-18).

WEED CONTROL METHODS FOR USE IN AVOCADO CULTURE

Other. Issues. Wheat Other and Issues Oat Weed, Insect and Disease Field Guide

California Avocado Industry

IMPACT OF HURRICANE "ANDREW" ON TROPICAL FRUIT ACREAGE IN DADE COUNTY

STATUS OF APHANOMYCES ROOT ROT IN WISCONSIN. C.R. Grau 1. Introduction

AVOCADO FEASIBILITY STUDY

CHAPTER 4 SOIL MANAGEMENT

Curvilinear Relationship between Leaf Nitrogen and Yield of Fuerte Avocados 1

3.4 Impact of waterlogging on cotton

New Zealand Avocados Quality and technical issues. Jonathan Cutting

Mulching of Avocado Orchards to Increase Hass Yield and Fruit Size and Boost Financial Rewards a Three Season Summary of Research Findings

Soil Management Practices for Sugar Beets Grown on Organic Soils

RIO OSO YOUNG ORCHARD IRRIGATION MANAGEMENT WITH SOIL AND PLANT BASED MEASUREMENTS

Water and Nitrogen BMPs for Tomato and Watermelon: Water Quality and Economics 1

IRRIGATION WATER QUALITY IN TREE NURSERIES IN THE INLAND WEST. T.D. Landis USDA Forest Service Western Nursery Specialist Lakewood, Colorado

The Response of Avocado and Mango to Soil Temperature 1

Irrigated Acreage in Florida 1

Irrigated Acreage in Florida: A Summary through

EVALUATING WATER REQUIREMENTS OF DEVELOPING WALNUT ORCHARDS IN THE SACRAMENTO VALLEY

Kentucky grain farmers commonly use fall subsoiling as

PRINCIPLES OF RECYCLING DAIRY MANURES THROUGH FORAGE CROPS. Marsha Campbell Mathews 1

Progress Report (task 3) Project Title: BMPs for Florida blueberries. Contract # : Dorota Z. Haman Agricultural and Biological Engineering

Soil Characteristics. 3. Subsoil Consistence Class - In addition to topsoil depth, consistency of the subsoil layer has been

Number of Replications and Plot Sizes Required for Reliable Evaluation of Nutritional Studies and Yield Relationships with Citrus and Avocado 1

The soil is a very. The soil can. The manure. Soil Characteristics. effective manure treatment system if manures are applied at the proper rate.

CALIFORNIA CERTIFIED CROP ADVISER PERFORMANCE OBJECTIVES

Avocado Production in South Africa

METAM SODIUM AS AN ALTERNATIVE TO METHYL BROMIDE FOR FRUIT AND VEGETABLE PRODUCTION AND ORCHARD REPLANTING

How does a grower in California

Cotton Cultural Practices and Fertility Management 1

Crops. Information contained in this presentation came from the National Engineering Handbook Irrigation Guide

Requirements and Irrigation Scheduling

CROP AND PEST MANAGEMENT BMPs

DECOMPOSITION OF ORGANIC MATTER IN SOIL

AGRICULTURAL DRAINAGE CONTRACTORS

BEFORE USING ANY PESTICIDE STOP READ THE LABEL I Prepared by Furney A. Todd, Extension Professor of Plant Pathology North Carolina State University at

New techniques for stabilizing, amending and revegetating mine waste

Soil Fertility Management. Mirza Hasanuzzaman Assistant Professor Department of Agronomy Sher-e-Bangla Agricultural University

Soil Fertility: Current Topic June 19, 2010

METHODS OF IRRIGATION BY NAVANITA CHOUDHURY ASSISTANT PROFESSOR RSET

ISA Certified Arborist Report Landscape and Tree Evaluation. Submitted To:

Erosion control, irrigation and fertiliser management and blueberry production: Expert interviews. Geoff Kaine and Jeremy Giddings

The New Zealand Apple Industry James R. Schupp 1, Peter Hirst 2 and David C. Ferree 3 1

Blueberry Production 02/12/13. J. D. Kindhart

Erosion control, irrigation and fertiliser management and blueberry production: Grower interviews. Geoff Kaine

CHAPTER # 4. Fate of Pollutants in the Environment

Application of Nitrogen for Grass Seed Production -- Does It Still Pay?

Unit F: Soil Fertility and Moisture Management. Lesson 3: Using Irrigation

ORGANIC AVOCADO PRODUCTION

January/February 2013

LESSONS FROM THE RADIATA PINE EXPERIENCE

Extension Agronomy Department of Soil and Crop Sciences

Salinity Management Soil and Cropping Systems Strategies

Development and Optimization of the Steam Auger for Management of Almond Replant Disease in the Absence of Soil Fumigation

Calculating Recommended Fertilizer Rates for Vegetables Grown in Raised-Bed, Mulched Cultural Systems 1

Water Management in Horticultural Crops

From planning to planting: The latest information for establishing new groves in the presence of HLB

Injectable co-polymers: A tool for soil moisture management

OPERATING CONTROLLED DRAINAGE AND SUBIRRIGATION SYSTEMS

PRINCIPLES OF RECYCLING DAIRY MANURE THROUGH FORAGE CROPS. Marsha Campbell Mathews 1

The Status of Alabama Agriculture

4.2 Irrigated sorghum best practice guide

MECHANIZING AVOCADO PICKING

AGRONOMY 375 Exam II Key November 2, 2018

Overview of Florida s s Commercial Blueberry Industry. Jeff Williamson Horticultural Sciences Department IFAS, University of Florida

Nitrogen Fertilization of Sugar Beets In the Woodland Area of California 1

Lower Limb Dieback in Almond

Avocado Year-round IPM Program (Revision 2016)

AVOCADO SOIL MOISTURE STUDIES

A s California s historic drought

Groundwater Recharge: A Role for Almonds? December 9, 2015

Salinity Management Soil and Cropping Systems Strategies

Effects of fluid nitrogen fertigation and rate on microsprinkler irrigated grapefruit

Sugar Beets in Seven Michigan Systems of Crop Rotation 1

From the Ground Up- Field Soil Considerations

SOIL AND THE HYDROLOGIC CYCLE

WATER SOLUBLE PHOSPHORUS AND POTASSIUM IN THE SOIL OF LIME AND AVOCADO GROVES IN DADE COUNTY

IUCN Pakistan. Efficient Irrigation Systems

2. Test physical and chemical treatments on the Fred Shaeffer ranch to determine their effect on water infiltration, tree growth, and fruit yield.

Evaluation of Surface Water Quality on Soil Leaching Fraction and Alfalfa Yield in the Delta

CHALKBROOD CONTROL IN THE ALFALFA LEAFCUTTING BEE. Rosalind James and Junhuan Xu 1

A NEW RUNOFF VOLUME MODEL

AVOCADO ECONOMICS: AN EVALUATION

New Water - Stress Management Technology From

EC Furrow Irrigation of Nebraska Soils

Converting from seepage irrigation to plasticulture for vegetable production: A case study 1

Water Conservation Field Day - Agenda

Davie Kadyampakeni UF/IFAS CREC

Citrus Academy Citrus Secondary Programme

California Ag Trends: (Klonsky, California Agriculture, July-September 2012).

Canopy Management and Orchard Thinning

Transcription:

California Avocado Society 1946 Yearbook 30: 57-61 The College of Agriculture Avocado Tree Decline Research Program A Progress Report ROBERT W. HODGSON Assistant Dean In September, 1943, through the intermediary of the California Avocado Society, the College of Agriculture was requested to substantially expand its research work on the avocado tree decline problem, currently prevalent and acute and the cause of widespread apprehension and concern. This request led to the development of an integrated research program relating to this problem, involving participation by five divisions of the College on the Riverside and Los Angeles campuses, which program was initiated in the summer of 1944 with financial assistance provided by the industry. The first report on this program, then scarcely under way, was presented in the fall of that year. 1 A conference of the research workers participating in this program, together with representatives from the Agricultural Extension Service staffs in the counties mainly affected and from the industry, was held recently on the Los Angeles campus. The general purposes of this conference were the following: (1) to present the facts and conclusions resulting from the work done this far so that all concerned with the program might be brought up to date; (2) to disclose leads developed which should be followed up by additional or new work; (3) to bring out facts or recommendations of value to the Agricultural Extension Service, and (4) to stimulate the thinking, planning and work of those participating in this important research program. It was hoped that out of the conference might develop a second progress report. The conference was well attended, four of the five participating divisions being represented and all but one of the counties where the trouble is of economic importance. The industry representation included Calavo Growers and the California Avocado Society, the two organizations concerned with the initiation and financial support of the expanded research program. Current Status of Avocado Tree Decline The first topic discussed was the current status of avocado tree decline as compared with the situation which existed in the summer of 1944, when the expanded research program was initiated. It was the consensus that in spite of the fact that the past two years have not been characterized by excessive rainfall, such as preceded the widespread increase in tree

decline in 1943 and 1944, this trouble has lessened little if any in extent or importance. Almost without exception, it was reported that in areas affected two years ago it has continued to develop and to spread, both within affected areas and on their margins, though probably not so rapidly as in 1943 and 1944. Some new cases have been found in orchards where there is reason to believe none existed two years ago. In general, however, there was agreement that much the greater part of the decline which developed during the past two years has occurred in areas and orchards where the trouble existed two years ago or earlier and has consisted of its spread within those areas. The rate of development or spread appears to have been highly variable but in general somewhat slower during the past two years. Among the facts or factors which may help to explain the developments of the past two years with reference to development and spread of the trouble, the following were brought out in the discussion: 1. In many, if not most cases of spread within an affected area or at its margins the primary cause is the progressive extension of a condition of water-logging from a center or centers where it first developed, with resulting tree decline, to surrounding areas which in turn become water-logged and develop tree decline. 2. Some evidence was reported which suggests that the trees become more susceptible to decline as they come into heavy production. Thus far, at least, tree decline has been confined largely to full bearing orchards and not infrequently has seemed to follow a period of heavy production. It was pointed out, however, that new trees rarely, if ever, succeed when planted in declined orchards. 3. The opinion was expressed that in some orchards the development and spread of tree decline have been promoted by the installation and careless use of sprinkler irrigation, which has resulted in water-logging the soil in areas formerly unreached by furrow irrigation. Reports of the Several Divisions Each of the several divisions of the College of Agriculture participating in the integrated research program was called on for a brief report on the progress of its work to date and future plans. Division of Irrigation and Soils (Los Angeles and Riverside) Professor M. R. Huberty summarized the work of himself and Professor A. F. Pillsbury. A study of the irrigation waters used in "decline" areas has shown them to be prevailingly of good quality. A range of soil reaction in affected orchards of from 3.5 (highly acid) to 8 plus (moderately alkaline) in a 1 to 1 suspension has been found, providing no correlation whatever with the occurrence of the trouble. The soils where it is most prevalent are, almost without exception, shallow primary soils and secondary soils with a pronounced B horizon relatively close to the surface. Without exception, a close correlation has been found between unfavorable moisture conditions in the root zone and the occurrence of tree decline. In the vast majority of cases it occurs on shallow soils with poor underdrainage though some cases have been found on heavy soils where water penetration is slow. Excess water in the root zone is invariably

associated with the trouble. Applications of soil amendments to improve permeability of dense subsoils have thus far shown no benefit. Drains established two years ago in three orchards on shallow soils where decline was prevalent have not had an opportunity to function effectively because of low rainfall. Affected trees have not recovered and there has been no measurable improvement. Indeed, some spread of the trouble has occurred uphill. Surface paper coverings applied in three orchards to prevent excessive wetting from rainfall have stimulated healthy root development near the soil surface but the trees have not improved. It is clear that irrigations must be light and frequent enough on the shallow soils where this trouble is prevalent to maintain available moisture in the root zone and at the same time prevent its accumulation above impermeable subsoil layers. Division of Plant Pathology (Riverside) Doctors L. J. Klotz and G. A. Zentmyer summarized their work and that of Dr. J. V. Harvey. A relatively extensive field survey resulted in the recovery of the fungus. Phytophthora cinnamomi, from the roots of approximately 80 per cent of the declined trees examined and from about 20 per cent of nearby presumably healthy trees. The activity of this fungus has been intensively studied under controlled conditions in pot tests in soil, both sterilized and untreated, from areas where trees have declined, under conditions of normal soil moisture and waterlogging and at various soil temperatures. It has been shown that waterlogging alone will cause avocado seedlings to decline provided the period of waterlogging is long enough and the soil or water are not aerated. Short periods of waterlogging have not caused decline nor has it occurred where the soil or water were aerated. The effects of waterlogging are most rapid and pronounced at relatively high soil temperatures. Where the fungus is present, however, decline is both more certain and rapid. In all cases, even where decline did not occur, seedlings planted in sterilized soil taken from areas where orchard trees declined have shown much better growth than when planted in the same soil not sterilized. There seems little doubt that P. cinnamomi plays an important role in Avocado tree decline in those areas where this fungus is already present in the soil and that the possibility exists that this fungus has been, and is being, spread through the medium of the soil in the balls surrounding the roots of nursery trees. Extensive field trials with soil nutrients, disinfectants, absorbents and amendments have failed to cause improvement in affected trees. Likewise injections, both in the trees and soil about their roots, with hormones and vitamins have been without effect. Plans reported for future work included more intensive field survey work on the occurrence of P. cinnamomi, studies on the manner and rate at which it spreads in the soil, and experiments to determine the practicability and effects of soil sterilization prior to replanting in "decline" areas. Further work is also planned on the effects of soil aeration and of other possible pathogens and unfavorable soil conditions or influences.

Division of Horticulture (Los Angeles) Professor F. F. Halma reported on his work and that of his colleagues. Extensive field survey work has resulted in the conclusion that decline is invariably associated with unfavorable moisture conditions in the root zone brought about in nearly all cases by deficient soil depth or faulty structure. No cases have been noted on welldrained and well-aerated soils. The unfavorable moisture condition associated with this trouble may have its origin in winter rainfall, over-irrigation or seepage from above. Thus far no relationship has been found between rootstock and the occurrence of decline. Much the greater- part of the commercial acreage is on Mexican race rootstock seedlings but the work done to date has failed to reveal evidence on differences in resistance within this horticultural race. Plantings of young trees on Mexican rootstocks of known parentage have consistently failed in "decline" areas. Only three orchards have been found thus far where it is certain that Guatemalan race rootstocks predominate. Unfortunately for the purposes of this study, no decline exists in any of these orchards irrespective of rootstock. Plantings of young trees on Guatemalan rootstocks in "decline" areas have likewise failed to grow satisfactorily. The same results have followed the planting of trees on a West Indian race rootstock obtained from Florida. No convincing evidence has been obtained which would support the contention that scion variety may affect resistance to the conditions which result in decline. In all cases brought to light thus far differences in soil depth or structure have been sufficient to account for the differences attributed to varietal resistance. Fairly extensive replanting trials in declined orchards have, with one exception, consistently failed to give satisfactory results. In one declined orchard a few replants have made good growth whereas most have not. In this case it now seems probable that the good replants occupy spaces where lemon trees had been rather than declined avocado trees. In this connection there seems little doubt that citrus trees generally succeed as replants in areas where avocado trees have declined, and vice versa. Replanting trials in avocado orchards where old trees were removed because of the sunblotch disease have done well thus far. Division of Soils and Plant Nutrition (Riverside) Doctor H. D. Chapman reported on the work done thus far and future plans. In limited pot culture trials in waterlogged soils, the avocado has been shown to be much more sensitive to injury than are citrus seedlings. In soils taken from "decline" areas, avocado seedlings have shown no response to applications of various fertilizers, which suggests that the problem is probably not nutritional in nature. Preparations are under way for carefully controlled experiments on the comparative oxygen requirements and sensitivity to carbon dioxide of the roots of avocado and citrus trees.

Division of Orchard Management (Riverside) No official report was presented because of the absence of the head of the division owing to illness. The fact that the past two winters have not been unusually wet made it advisable to postpone the repetition of the soil-water relations survey in "decline" areas conducted in San Diego County during the winter of 1942-43, which established a strong correlation between the presence of unfavorable soil moisture conditions and the occurrence of decline. Indeed, the evidence concerning this relationship is now so overwhelming as to be conclusive, for which reason the decision has been made to abandon further survey work of the type in question and to transfer the funds provided for this work to the Division of Plant Pathology where they can be more effectively used. Suggestions Relating to Future Work Among the suggestions relating to future work on this problem, which emanated from the conference, were the following: 1. That more detailed studies be made of the rate and nature of spread of the trouble. 2. That more intensive survey work be conducted to determine the present distribution of the fungus, Phytophthora cinnamomi, in both affected and non-affected areas. 3. That efforts be made to determine the origin and means of spread of the fungus in question. 4. That the studies on soil disinfection in affected areas be materially expanded. 5. That experiments be conducted on the effects of decaying avocado roots or root extracts on the growth of avocado seedlings. 6. That the studies on possible relationships between the presence of organic matter and the occurrence of collapse or decline be expanded. 7. That more extensive work be done on possible relationships between nutrient deficiencies and the occurrence of decline. 8. That a field survey be made to determine the possibility of correlation between the soil fertilization program and the occurrence of decline. 9. That more intensive studies be made in non-affected orchards in "decline" areas in the hope that earlier diagnostic methods may be brought to light. Facts and Recommendations Among the facts and related recommendations upon which there was virtually unanimous agreement are the following: 1. Avocado tree decline of the type under consideration does not occur except on soils where unfavorable moisture conditions exists in the root zone for considerable periods. 2. In many avocado orchards affected by decline the soil is too shallow for economical or effective drainage.

3. The installation of shallow drains in orchards affected by decline has not prevented its spread during two seasons of low rainfall. Recommendation: Avocado trees should not be planted on soils which have poor drainage or very slow drainage, or are too shallow for economical or effective drainage. 4. Hill lands, even where the slope is considerable, commonly have poor underdrainage. Recommendation: On sloping lands the use of intercepting drains may be helpful. The primary function of these drains is to intercept and carry away seepage from above. 5. On shallow or poorly drained soils, where decline is a potential threat but has not yet developed, it may be possible to delay or even prevent its occurrence by the installation of intercepting drains and special care with reference to soil management practices. Recommendation: Irrigation practice must be such as to avoid creating a saturated condition in the root zone. Frequent and light applications are indicated. Recommendation: To provide for maximum utilization of the limited depth of soil, tillage should either be abandoned or very shallow. 6. No authentic cases of complete recovery from decline have been observed. Recommendation: No permanent benefit is likely to result from pruning affected trees. 7. Replanting "decline" areas with avocado trees has not been successful thus far. Recommendation: The use of other tree fruits or crops is recommended for areas where avocado trees have declined. Obviously, they must be adapted to the climatic and soil conditions. It is now reasonably certain that in many, if not most, cases of avocado tree decline there is also a biological factor involved, namely the presence and activity of the soil fungus, Phytophthora cinnamomi.