Ecology Ecology is the study of interactions between living things and their environment. Biosphere is the part of the planet containing living things. Ecosystem a group of organisms that interact with their environment together. Habitat the place an animal or plant lives. Population members of the same species living in an area. Community all the different populations (species) in an area. Rob Cummins 1
ENVIRONMENTAL FACTORS Biotic factors living factors. Examples Food, competition,etc. Abiotic factors non living factors. Examples Altitude, Aspect Climatic factors weather over a long time. Examples Temperature, rainfall Edaphic Factors Factors to do with soil. Examples ph, water content Rob Cummins 2
Energy Flow Producers Organisms that carry out photosynthesis. Consumers take in food from another organism. Food Chain the sequence in which an organism is eaten by the next one in the chain. In a grassland habitat an example of a food chain is Buttercup Caterpillar Thrush Fox Rob Cummins 3
Energy Flow Energy comes from the sun. Plants catch the energy and change it into sugars. The plants are then eaten by consumers. These consumers get around 10% of the energy from the plant. If these consumers are eaten they pass on about 10% of their energy. Food chains can only be a certain length as the energy eventually runs out. Rob Cummins 4
Food Web Food chain = Ash tree Caterpillars Robins Owls Producer =Ash tree Primary consumer = Caterpillar Herbivore =mice / caterpillar / greenfly / earthworm Omnivore =Robin Rob Cummins 5
Ecological niche is the role an organism plays in the community. 2 organisms with the same niche must compete with each other. An example is how birds eat. Magpies eat from fences, gutters Swallows eat in flight A Thrush eats from the soil Rob Cummins 6
Pyramid of numbers This represents the number of organisms at each trophic level in a food chain. The number of organisms at each level normally decreases as you go up. This is due to the decrease in energy. In the example above, there is lots of grass, less rabbits and even fewer foxes. Sometimes you can have an inverted pyramid of numbers. This is where the number of organisms actually increases. Rob Cummins 7
Nutrient Recycling (Saphrophytes Fungi & Bacteria) Carbon is recycled in nature. This is the Carbon Cycle. Plants take in carbon dioxide and make wood. When they die they release the carbon dioxide. Animals are made of carbon. We get carbon from eating plants and other animals. Micro organisms, like fungi and bacteria return carbon dioxide to the air by decomposing dead plants and animals. Rob Cummins 8
Nitrogen Cycle Nitrogen is the most abundant gas in air. It takes up 70%. The Nitrogen is taken out of the air by Nitrogen fixing bacteria. The bacteria live on the roots of plants. They get food from the plants and they give the plants Nitrates. Without these bacteria no plants would grow. This relationship is called symbiotic as both organisms benefit. Rob Cummins 9
04 Ecology.notebook Global Warming 2 % has been increasing. Since the 1970's scientists have realised that the world's CO CO2 is produced mostly from burning fossil fuels. In the atmosphere CO2 traps heat and warms up the planet. That's why it is called a 'greenhouse' gas. Warming oceans store the heat and ocean currents change. When the currents heat and change they also change the wind and rain patterns. This causes floods and droughts, stronger hurricanes and storms in different places. Rob Cummins 10
Pollution Pollution is any harmful addition to the environment. Pollutants are substances that cause pollution. Types of pollution Domestic pollution from houses Agricultural pollution sprays, slurry on fields and in rivers Industrial pollution smoke and fumes, acid rain etc. Rob Cummins 11
Ozone Ozone depletion is an example of air pollution. Ozone (O 3 ) is a gas that absorbs harmful ultraviolet (UV) light. A hole was first noticed in 1984 over Antarctica. There is also a hole at the Arctic, Australia and sometimes over Europe. Ozone loss is caused by, CFCs (ChloroFluroCarbons) in aerosols, Freon gas in fridges and others. A decrease in Ozone causes, Skin cancers, damage to crops, damage to animals, Plankton reduction which affects birds, fish, whales and Oxygen levels. Control of Ozone loss CFCs are now banned and fridges are recycled carefully and not just dumped. Rob Cummins 12
Conservation Conservation is the wise management of our existing natural resources. We use natural resources everyday. These include oil for plastics and fuel, gas for heating and cooking. Coal, peat and others for electricity. We also use fish for food, grasses and cereals, especially corn. We also change the landscape for roads and houses and other buildings. Rob Cummins 13
Fisheries Conservation practice The use of small mesh nets can result in too many young fish being caught Using larger meshed nets to allow the young to escape, mature and reproduce Square mesh does not alter its shape under tension allows young fish to escape Diamond mesh netting closes under tension and prevents young fish escaping Rob Cummins 14
Waste Management Farming The main problems here are the waste products from farms i.e. slurry silage effluent overuse / incorrect use of chemical fertilisers and animal manures excess of these may enter watercourses and cause algal blooms and Eutrophication A condition where lakes become over enriched with nutrients, from artificial fertilisers washed into rivers and lakes. Rob Cummins 15
Agriculture solution Spreading the slurry on the land as a fertiliser, must be managed accurately in order to maximise the crop production and minimise their impact on the environment. Soil Nutrient Programmes aim to ensure optimum crop amounts and rotation of crops so that soils don't use up all their nutrients. Rob Cummins 16
Problems with Waste Disposal Availability of suitable landfill sites. The toxic fumes from incineration (CO 2 and other oxides). Decaying waste produces methane gas which contributes to the greenhouse effect. Harmful substances may leak into groundwater supplies (wells, lakes, reservoirs). Plants and animals in rivers and lakes are killed through direct poisoning or eutrophication. Rob Cummins 17
Green Bin Recycling Rob Cummins 18
04 Ecology.notebook Old Style Landfill Rob Cummins 19
04 Ecology.notebook Modern Landfill Rob Cummins 20
Role of micro organisms in Waste Management Composting is a process during which micro organisms decompose organic matter into compost. This recycles all the nutrients required for plant growth. Fungi break down the tougher materials in the waste such as cellulose. They penetrate the composting material and help improve aeration and drainage in the compost heap. Temperatures within a compost heap can reach 70 C as the bacteria and fungi work to breakdown the material. Rob Cummins 21
Waste Minimisation Reduce use less, minimise waste. Reuse use again for different purpose. Recycle change, recover some material and use again. Rob Cummins 22