More quantity. and quality through. seed-to-harvest. solutions. The Indian Okra Project

Similar documents
quality in tomatoes and gherkins

Bayer CropScience Aditya Birla. Okra Project. The Indian Food Chain Vegetable Project

supermarket for sustainable agriculture

Environment-friendly,

high-quality gherkins

farm to fork Sustainable benefits from Food Safety Compliance with MRLs required by European supermarkets Marketability Exportable yields up %

A marked. improvement in yields and profits as well as quality and residue norm. compliance. The Indian Gherkin Project

Reliability for Consumers

melons to meet European consumers requirements

Working together to continuously improve. sustainable table. grape production. The Greek Table Grape Project

Improving quantity. and quality to meet. market requirements. The Serbian Potato Project

Collaboration for sustainable production

Working together. for healthy food. The Chilean Table Grape Project

The South African Table Grape Project. Improving produce quality and shelf life

Helping small-scale. growers produce. high-quality vegetables. consistently. and safely. The Guatemalan Vegetable Project

safety and quality in Turkish gherkins

Generation of. added value across the. production chain. The Brazilian Apple Project

A strong alliance. added value. generating significant. for all partners. The Turkish Potato Project

Building a stronger, long-term. partnership. The Mexican Altex Project

Producing mangoes. standards. to supreme quality. The Thailand Mango Project

The Chinese Vegetable Project. From farm to market being traceable and sustainable in China

GLOBALG.A.P. certification achieved. thanks to proactive. support. The Colombian Potato Project

Working together. to ensure food safety and quality production. The Mexican Vegetable Project

Fostering. sustainability in potato. production. The Peruvian Potato Project

Collaborating to. produce high-quality table grapes for export. to Northern Europe. The Moroccan Table Grape Project

marketability Improving export quality and Food Safety Compliance with residue requirements

Improving quality Increasing yields

excellent storability

The Korean Potato Project. Cultivating healthy potatoes to produce quality potato chips

Reducing applications and actives to satisfy. customer. requirements. The Moroccan Cherry Tomato Project

Collaborating for. fewer losses. and more lettuce produced. The Turkish Lettuce Project

Fruitful cooperation. for sustainable. production. The Polish Blackcurrant Project

Making traceability work

Promoting innovative

Solutions. confidence. that generate. Mayan Vegetables for the World: The Siesa Project in Guatemala

agricultural production

The Portuguese Berry Project. Sustainable production of. delightful berries

exported worldwide High-quality grapes and raisins Food Safety Successful residue and quality tests Marketability More export opportunities to the EU

Draft for Success Story:

Working together for sustainable apple production

Safeguarding nutrition

Indian Horticulture Market Overview

Indian Poultry Market Update

International Journal of Commerce and Business Management. Volume 5 Issue 2 October,

OneCert Asia: Company Profile

Fruit and Shoot Borer-Resistant Eggplant - Fact Sheet -

Progress and Potential of Horticulture in India

Price spread, marketing efficiency and constraints in supply chain of mango in Krishnagiri district of Tamil Nadu

Achieving self sufficiency in pulse production in India

Supporting. small-scale. farming in Kenya. The Green World Food Chain Partnership Project

Indian Pulses Market.

QUALITY COUNCIL OF INDIA. INDIA Good Agriculture Practices (INDGAP) Certification Scheme. Certification Criteria

1 What are three cropping seasons of India? Explain any one in brief. 2 Discuss three main impacts of globalization on Indian agriculture.

UPDATES and WAY FORWARD A Report

SUCCESS. tastes better TOGETHER

Price Spread, Marketing Channel of Banana in Southern Tamil Nadu

In Search of Ways to Sustainability of Smallholder Farming

AG R I C U LT U R A L E Q U I P M E N T

Volume -1, Issue-4 (October-December), 2013 Available online at popularkheti.info. Organic Farming: Current Status in India

Monsanto Vegetable Seed Business. Seminis Brand - Reaching Out to Small Vegetable Farmers

Impact of a Cooperative Society on the Arecanut Marketing in Kerala A Case Study of Central Arecanut Marketing and Processing Cooperative Ltd

KNOWLEDGE AND CONSTRAINTS IN SCIENTIFIC CULTIVATION OF CHILLI AMONG THE FARMERS

Economic implications of land degradation on sustainability and food security in India

Leveraging Value Chain Relationships to Increase Smallholder and Export Financing the Case of Kenyan Horticulture

Organic Cotton in India. Facts and figures 9/6/09. Organic cotton in India: facts and figures. General Issues in organic cotton sector of India

Performance of Pomegranate Export from India

A Micro Level Study of Mango Producers: Socio-Economic Profile in Krishnagiri District, Tamil Nadu

LANGUAGE IN INDIA Strength for Today and Bright Hope for Tomorrow Volume 12 : 5 May 2012 ISSN

Australian Persimmon Industry Strategic Plan

Linking Indian Fields To The World. Presented By: J. Sabaribalan

H.P. Singh Deputy Director General (Hort.)

Feasibility Check for Diversification towards Horticultural Production*

Development of a new strategic plan

Among Top producers of most of the Products, Fruit, Vegetable, Cereals, Milk, Tea, Spices, Pulses, etc.,

three essential attributes to demand of your fruit and vegetable ingredient supplier

Evaluation of BioAg Biotechnical Nutrients in the Production of Bananas in North India

UPL Group of Companies

Producer s Share in Consumer Rupee in the Marketing of Banana, Theni District. V. Saravanapandeeswari 1 * and Dr. B. Vanitha 2.

STATEMENT OF PROBLEMS AND MEANS OF INCREASING RICE PRODUCTION BY DR. K. RAML~

Organic by Design TEXTILE EXCHANGE

Confederation of Indian Industry. Opportunities in ORGANIC. Food in India. Ministry of Food Processing Industries. Government of India

The Sugarcane: An Agriculture Aspect

About Shri Ram Solvent Ext. (P) Ltd.

VALUE CHAIN INITIATIVES FOR DRAGON FRUIT (PITAYA) MARKET DEVELOPMENT

Welcome! Rallis India Limited

Good Agricultural Practices (GAP) for Fruit and Vegetables in Thailand

Knowledge of Integrated Pest Management (IPM) Practices among Chilli Farmers in Raichur District of Karnataka, India

Public Expenditures and Subsidies in Indian Surface Irrigation: Who Benefits?

Scaling Agricultural Technologies Global Learning and Evidence Exchange

Agricultural Equipment India

Bayer Bee Care Program The importance of pollinators in sustainable agriculture

Global Vegetable Seeds Market: Trends and Opportunities ( ) August 2014

Impact of Private R&D returns and Productivity of Hybrid Rice in India

SECTOR ASSESSMENT (SUMMARY): AGRICULTURE, NATURAL RESOURCES, AND RURAL DEVELOPMENT 1

AFRICA-ISRAEL AGRICULTURAL TRADE MISSION. 31 March - 03 April Tel Aviv - Israel

Analysis of consumer s preferences in purchasing fruits and vegetables across selected marketing organizations in Bangalore rural and urban districts

8 th Annual General Meeting of Seedsmen Association of Bengal September 10, 2014 ICC, Kolkata

People and Transformation

GLOBALG.A.P. WATER AND CARBON IN V4 & V5 INTRODUCTION TO GLOBALG.A.P. GLOBALG.A.P Secretariat Page 1

aquaculture project India Umesh N.R.

Transcription:

More quantity and quality through seed-to-harvest solutions The Indian Okra Project

How it all started Okra is an economically important vegetable crop grown in tropical and sub-tropical areas of the world such as India, Turkey, Iran, Western Africa and the Southern United States. India is the world s leading okra producer with 4.5 million metric tons a year (70% of world production) on more than 430,000 hectares of land. Orissa, West Bengal, Bihar, Gujarat, Maharashtra, Andhra Pradesh, Haryana, Uttar Pradesh, Madhya Pradesh and Karnataka are the major states producing okra. It grows in two main seasons: first planting in December to January and harvest between March and May. The second planting season is in June to July and harvest between August and October. What we aimed to achieve The aim was to develop and implement effective production solutions to improve the yield and quality of okra, manage residue levels, and create a win-win situation for all the partners involved by implementing good agricultural practices and adhering to the principles of sustainable agriculture. Farmers are challenged to produce okra of uniform size and good quality. As land holdings are very small, the transportation of okra to the market place is often complex. For farmers it can also be difficult to use proper packing material to keep the okra in good, healthy condition. Price volatility is also a challenge as the prices for okra fluctuate significantly during the season.

Who is involved About 200 progressive farmers joined this programme in Phaltan/Maharashtra, in the western part of the country. Kay Bee Exports is a leading company, exporting vegetables such as okra and chilli as well as fruits like pomegranate and mango to the European market. This company supplies to well-known supermarkets in the UK. Kay Bee Farms, the company s farming division, is certified to GlobalGAP and Tesco Nurture standards. As a leading vegetable exporter, it has received the prestigious APEDA (Agricultural and Processed Food Products Export Development Authority) award for five years in succession. Supplying okra to its customers specifications is the key driver of its business. Bayer CropScience India offers integrated and sustainable crop solutions from seed to harvest that add value to all the partners involved in this project. Bayer meets customers needs through an innovative and well-balanced portfolio of crop protection products and services. Nunhems, a business of Bayer CropScience and global specialist in vegetable genetics, contributes seeds, growing concepts, and its international expertise in professional horticultural production to this Food Chain Partnership project.

The confidence-building solution Kay Bee Exports CEO Kaushal Khakhar first met the Bayer CropScience Food Chain Management team at Asia Fruit Logistica in Hong Kong in 2009. After intensive discussions it was concluded that a Food Chain Partnership would greatly benefit farmers as they were facing difficulties in producing okra of the quality required in terms of shape, size and colour. The Food Chain Partnership agreement between Bayer CropScience and Kay Bee was signed the same year. Following the Food Chain Partnership principles it was agreed to support farmers by offering and guiding them with seed-toharvest solutions. Analysing the export requirements and specifications, Nunhems experts suggested the use of the okra variety Sonal. Its lush green colour and uniform size make it a perfect fit for an export-oriented production programme. Over the years, Kay Bee Exports has developed expertise in okra production practices and guided the farmers throughout the crop season in nutrient management, irrigation management and crop care. Bayer CropScience supported Kay Bee Exports in developing the plant protection programme. The major issues were shoot and fruit borer as well as mites and jassids. The pest and disease infestation were managed with the help of innovative Bayer CropScience products such as Fame, Oberon and Admire. In order to raise efficiency and effectiveness of this partnership, Kay Bee Exports decided to expand the spraying programme to all the contract farmers. The spraying operations at a farm level were organised and supervised by Kay Bee Exports. Training courses for farmers were an integral part of the whole programme, aiming to create awareness of optimal seed varieties, adequate agronomic practices, nutrient management and quality improvement through disease and pest management as well as the safe use and handling of crop protection products. The Bayer CropScience team provided technical support to Kay Bee farmers with Bayer CropScience experts regularly visiting the Kay Bee farmers to monitor and guide them through the pest and disease management programme. The overall programme considered the principles of Global- GAP and good agricultural principles with a focus on Integrated Pest Management and worker safety. Moreover, a passport approach was implemented to ensure traceability of the produce from the farm onwards. This passport is a tool developed by Bayer CropScience India for record management and documentation on farms. Last but not least, the farmers were advised and trained by Kay Bee Exports on harvesting, grading and packing the okra to comply with the requirements of export customers.

What we achieved The project s success benefited from Nunhems perfectly fitting, export-oriented okra variety Sonal, Kay Bee Exports production expertise and their very close relations to their contract growers. Bayer CropScience delivered added value to each stakeholder through its innovative product portfolio, sustainable agricultural expertise and the global Food Chain Partnership concept. Thanks to this integrated approach it was possible to improve the quality of the okras produced. Guidance throughout the okra growing season resulted in increased yields of 15 20%, improved quality and higher net incomes for the farmers. Farmers were paid on average a price that was 20 25% higher than the market price as a quality incentive. Kay Bee Exports has been able to produce and supply more high-quality okra and strengthen their relations to the farmers as both parties benefited from this partnership. Bayer CropScience s crop protection products and services complemented by Nunhems variety and services helped the farmers to protect their okra during the growing season and produce more quantity and quality. And the ultimate beneficiaries are consumers who can rely on a reliable supply of good-quality okra. Next steps Considering the continuously changing market needs, Nunhems has already added an improved new hybrid named Shakti to this Food Chain Partnership project. With its advantages of high disease resistance against the YVMV (yellow vein mosaic virus), longer shelf life and even higher crop quality, it is adding tremendous value to the project. In view of the benefits received by each stakeholder, Bayer CropScience and Kay Bee Exports are planning to intensify their collaboration in future. The pilot project started in 2009 with around 45 acres (approx. 18 hectare) and the focus was just on okra. It expanded in 2010 and by 2013 more than 1,000 acres (approx. 405 hectare) are planned. Besides okra, the Food Chain Partnership s project is planned to be expanded to hot pepper (chilli), gourds and fruits like pomegranate and mango. left: Yogesh Mohite Senior Manager Food Chain and Technical Support of Bayer CropScience India right: Prakash Khakhar Chairman of Kay Bee Exports

Consumers are becoming increasingly conscious of the need for healthy nutrition. Food Chain Partnerships help to supply consumers with high-quality fresh produce, which forms the basis of a healthy diet. But such partnerships can only succeed if they involve every player in the food chain from the farmer and processor to the exporter or importer and retailer. Bayer CropScience has the global experience and cutting-edge expertise to create a successful partnership at every level. Kay Bee Exports 10, Ground Floor, Prestige Precinct, Almeida Road, Panchpakhadi, Thane-400 602 India Phone: +91 22 4157 8900 Fax: +91 22 4157 8901 Email: info@kaybeeexports.com For more information contact: Food Chain Partnership Team India Bayer CropScience Limited Bayer House, Central Avenue, Powai, Mumbai-400076 Maharashtra, India Nunhems India Pvt. Ltd. Bilaspur Pataudi Road, Bhora Kalan Gurgaon (Haryana), India Phone: +91 124 305 1300 Fax: +91 124 305 1400 Mobile: +91 98 2049 1734 Phone: +91 22 2571 1036 Fax: +91 22 2570 0554 Email: amit.sharma@bayer.com Internet: www.bayercropscience.com Bayer CropScience AG Food Chain Management Alfred-Nobel-Str. 50 40789 Monheim Germany Phone: +49 2173 38 5834 Fax: +49 2173 38 3383 Email: foodchainpartnership@bayer.com Internet: www.foodchainpartnership.com 2011 by Bayer CropScience FCP-11-1529