INTERNATIONAL TRADE ANALYSIS

October Period analysed: 211 INTERNATIONAL TRADE ANALYSIS International trade of agricultural and fisheries sector: 211 INTERNATIONAL TRADE EVOLUTION (millon ) 29 21 211 26-1 ( Five year Total annual Total annual Total annual Dif.(%) with 21 average) Total International Trade Spain Exports 159.89 185.799 214.486 15,44 178.76 All chapters of NC Imports 26.116 238.82 26.823 9,55 255.62 Balance -46.227-52.283-46.338 11,37-76.987 Agricultural and Fisheries Sector (A+B) Exports 26.822 29.393 32.37 9, 27.3 Imports 24.595 26.439 28.927 9,41 26.137 Balance 2.228 2.954 3.111 5,3 893 A. Food Sector (a+b) Exports 25.895 28.282 3.719 8,62 25.952 Imports 23.517 25.51 27.66 1,42 24.496 Balance 2.378 3.232 3.58 5,36 1.456 a. Agricultural Food (a1+a2) Exports 23.677 25.833 27.92 8,8 23.618 Imports 19.225 2.132 22.457 11,55 19.581 Balance 4.452 5.72 5.462 4,2 4.37 a1. Processed Agricultural Food Sector Exports 9.653 1.445 1.64 1,86 9.628 Imports 5.922 5.99 7.2 16,9 6.98 Balance 3.731 4.456 3.638 18,35 3.529 Live Bovine Animals Exports 56,9 85,8 89,9 4,8 6,2 NC: 12 Imports 187 24 198-3,11 27 Balance -13-118 -18 8,84-147 Fruits and Vegetables Exports 8.875 9.484 9.451 -,34 8.735 NC: 7 + 8 Imports 2.164 2.45 2.411,28 2.357 Balance 6.711 7.8 7.4,56 6.378 Vegetables Exports 3.969 4.38 3.934-2,57 3.787 NC: 7 Imports 812 921 899-2,31 929 Balance 3.158 3.117 3.35 2,65 2.858 Citrus Fruits Exports 2.472 2563 2487-2,94 2.419 NC: 85 Imports 98,2 156 16-31,87 138 Balance 2.374 2.47 2.381 1,6 2.281 Wheat Exports 126 92,6 168 81,51 145 NC: 11 Imports 989 798 951 19,11 83 Balance -863-76 -783 1,92-685 Soya Beans Exports 2,25 3,44 2,5-4,41 2,47 NC: 121 Imports 922 1.132 1.264 11,64 871 Balance -919-1.129-1.262 11,8-869 a2. Processed Agricultural Food Sector Exports 14.23 15.388 17.28 12,29 13.98 Imports 13.32 14.142 15.456 9,29 13.482 Balance 721 1.246 1.824 46,38 498 Olive Oil Exports 1.628 1.962 1.949 -,71 1.845 NC: 159 151 Imports 11 11 98,3-2,97 172 Balance 1.519 1.861 1.85,58 1.673 Meat of Swine Exports 1988 281 254 2,31 1.823 NC: 23 263 2641 2649 291 Imports 128 161 172 6,76 167 2111 2112 2119 219941 219949 Balance 1.86 1.92 2.331 21,45 1.656 Wine Exports 1896 1913 222 16,4 1.836 NC: 224 Imports 126 124 129 4,5 168 Balance 1.77 1.789 2.91 16,88 1.668 b. Fisheries Food (b1+b2) Exports 2.219 2.449 2.799 14,31 2.334 Imports 4.292 4.919 5.23 5,78 4.915 Balance -2.74-2.47-2.44 2,68-2.581 b1. Non Processed Fisheries Food Sector Exports 331 365 449 23,8 373 Imports 785 825 97 17,57 865 Balance -453-46 -521 13,2-492 b2. Processed Fisheries Food Sector Exports 1.887 2.84 2.35 12,78 1.961 Imports 3.57 4.94 4.233 3,4 4.5 Balance -1.62-2.1-1.883 6,32-2.89 Frozen Fish Exports 576 62 723 16,48 574 NC: 33 Imports 565 586 66 3,33 618 Balance 1,7 34,3 117 241,4-43,4 B. Non Food Sector (c+d+e ) Exports 927 1.111 1.319 18,71 1.78 Imports 1.78 1.388 1.266-8,79 1.642 Balance -151-277 52,5 118,9-564 c. Agricultural Excluding Food Exports 583 749 878 17,19 683 Imports 462 698 611-12,37 552 Balance 121 51,3 266 419,4 131 d. Fisheries Excluding Food Exports 56,6 49,4 72,1 45,86 52, Imports 15, 17,1 21,5 25,54 18,9 Balance 41,6 32,3 5,6 56,64 33,1 e. Forestry Exports 287 312 369 18,4 344 Imports 61 673 633-5,95 1.11 Balance -314-361 -265 26,71-667 Data source: compilation based on information supplied by the secretary of Srtate for Trade.29, 21 y 211. Negative evolution in relation to the previous year Positive evolution in relation to the previous year Methodological note: The behaviour of exchange agricultural and fisheries sector in Spain is analysed in this document (Provisional data: 211 and 212).The selected level of aggregation is divided in two groups: food sector (agricultural and fisheries sector) and non food sector (agricultural, fisheries and forestry). Both of them are broken down. Agricultural food sector is composed of Non Processed Agricultural Food subsector -Taric code 1 (except 16, 16149 is excluded), 2, 4, 54, 9, 11, 128, 15 (except 154), 16 (except 163, 164 and 165), 17, 18, 19, 2, 21, 22, 23 (except 2312) and 24. Fisheries Food sector is composed of Non Processed Fisheries Food Sector -Taric code: 31 (except 3111 and 3119), 32, 36 (live, fresh or frozen, 37 (live, fresh or frozen) and (live, fresh or frozen), and Processed Fisheries Food Sector Taric code: 3 (Taric codes indicated previously are excluded), 154, 163, 164, 165, 2312)-. Non Food Subsector is composed of Agricultural excluding Food -Taric code: 16 (except 1612 and 16149), 51, 52, 53, 55, 56, 57, 51, 5111, 511991, 5119985, 6, 13, 14, 411, 412, 413, 51, 52, 53, 511, 512, 513, 514, 515, 521, 522, 523, 531, 532, 533, 534, 535-, Fisheries excluding Food Taric code 1612, 3111, 3119, 58, 59, 51191, 5119931, 5119939- and Forestry excluding food Taric code 441, 442, 443, 444, 445, 446, 447, 448, 449, 451 y 452-. The World Trade Organization s (WTO) agreement on agriculture contains other goods from chapter 29 (mannitol, sorbitol, glycerol), chapter 33 (essential oils and odoriferous substances), chapter 35 (casein, albumin, gelatine, peptones and other modified starches), chapter 38 (industrial fatty acids: stearic and oleic acids) and chapter 43 (raw furskins: mink and fox). These items are not included in this analysis. Data source is customs offices which send data to Datacomex. Afterwards, data are processed by S.G. computer systems (MAGRAMA). Provisional data: 21 and 211. Explanatory note Taric code: M : ; t.: tonnes; TARIC Code: Commission Implementing Regulation (EU) No 16/211 of 27 September 211, amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff. Graphs: Compilation based (S.G.A.P.C.- MAGRAMA) on information supplied by Secretary of State for Trade and Customs Administration (AEAT) and DATA-COMEX y DATAUE-MENSUAL. Data are processed by SG. Computer (MAGRAMA) 29-211. S.G. Analysis, Prospective and Coordination Undersecretary's office MAGRAMA email: sgapc@magrama.es Reproduction is authorised provided the source is acknowledged. Document must be referenced like International Trade Analysis. Year 211 Publish: Ministry of Agriculture, Food and Environment. NIPO: 28-12-7-2. AGE Publication Catalogue: http://publicacionesoficiales.boe.es

International trade of agricultural and fisheries sector: 211 International Trade Balance of Spain from December-9 to December-11 Food Sector International Trade Balance from December-9 to December-11 Thousand of million dic-9 feb-1 abr-1 jun-1 ago-1 oct-1 dic-1 feb-11 abr-11 jun-11 ago-11 oct-11 dic-11 3 2 1-1 -2-3 -4-5 -6 T h o u s a n d o f m illio n Dec-9 Feb-1 Apr-1 Jun-1 Aug-1 Oct-1 Dec-1 1,2 1,8,6,4,2 -,2 -,4-7 Agricultural Food EU-27 Agricultural Food 3rd Countries Fisheries Food Total EU-27 except Agricultural and Fisheries Food Agricultural Food EU-27 Agricultural Food 3rd Countries Agricultural Food Balance Total 3rd Countries except Agricultural and Fisheries Food Recent evolution of international trade of agricultural and fisheries sector Evolution of agricultural, forestry and fisheries sector Thousand of million 4 3 2 1-1 -2-3 -4 22 23 24 25 26 27 28 29 21 211 EXPORT IMPORT Balance 4 3 2 1-1 -2 Balance thousand of million Graph 3: Compilation based SGAPC (MAGRAMA) on information supplied by Secretary of State for Trade. 22-211. Evolution of balance. The most economic importance of TARIC Chapter. Evolution of balance: most significant products 25 Index 26=1 2 15 1 5 26 27 28 29 21 211 2 MEAT AND MEAT OFFAL 22 BEVERAGES (JUICES ARE EXCLUDED) 3 FISH, CRUSTACEANS AND MOLLUSCS 7+8 FRUITS AND VEGETABLES 1+121 CEREALS and SOYA Graph 4: Compilation based SGAPC (MAGRAMA) on information supplied by Secretary of State for Trade. 26-211. International Trade (M ) Exp. Imp. PIB Open up rate 26 17.439 262.687 985.547 22,% 27 185.23 285.38 1.53.161 22,3% 28 189.228 283.388 1.87.749 21,7% 29 159.89 26.116 1.47.831 17,5% 21 186.78 24.56 1.51.342 2,3% 211 214.486 26.823 1.73.383 22,1% Internationalization: Open up rate Agricultural and Fisheries Sector (M ) Exp. Imp. PIB Open up rate 26 24.47 24.31 42.558 57,2% 27 26.296 27.239 46.689 57,3% 28 28.231 28.114 46.739 6,3% 29 26.822 24.595 46.924 54,8% 21 29.393 26.439 46.423 6,1% 211 32.37 28.927 44.845 68,% Tables 5 and 6: Compilation based SGAPC (MAGRAMA) on information supplied by Secretary of State for Trade. 26-211 and INE Data

Trade flow analysis Trade with EU. Agricultural and fisheries sector. EU-27 Countries Exports in 211 Rest of EU-27 Countries 1% Ireland 3% Belgium 3% Italy 6% France 22% EU-27 Countries Imports in 211 Rest of EU-27 countries 12% Poland 4% Belgium 4% France 29% United Kingdom 11% Germany 15% The Netherlands 7% United Kingdom 8% Portugal 15% The Netherlands 15% Total 32.37 M EU-27 24.591M 76,8% Germany 1% Portugal 12% Italy 14% Total 28.927. M EU-27 16.451M 56,9% Graphs 7 and 8: Compilation based SGAPC (MAGRAMA) on information supplied by Secretary of State for Trade. Trade with third countries. Agricultural and fisheries sector Third Countries Exports in 211 USA 13,1% Third Countries Imports in 211 Brazil 13,5% Other 3rd countries 42,1% Latin America 1% Other 3rd countries 43% USA 9,9% Russia 9,6% Argentina 9,3% Morocco 2,6% Hong-Kong 2,6% United Arab Emirates 3% Japan 4,6% China 6,6% Switzerland 5,7% Total 32.37 M 3rd countries 7,446 M 23,2% Ecuador 3% Peru 3,1% Indonesia 3,4% Ukraine 4,6% China 5,4% Morocco 4,7% Total 28.927 M 3rd countries 12.475 M 43,1% Graphs 9 and 1: Compilation based SGAPC (MAGRAMA) on information supplied by Secretary of State for Trade.

Selected Products of the year 211 Fruits and Vegetables (7+8) Fruits and Vegetables (7+8) 1.2 1. 8 6 4 2-2 -4 Jan-1 Feb-1 Mar-1 Apr-1 May-1 Jun-1 Jul-1 Aug-1 Sep-1 Oct-1 Nov-1 Dec-1 21 211. Vegetables (7) Vegetables (7) 7 6 5 4 3 2 1-1 -2 Jan-1 Feb-1 Mar-1 Apr-1 May-1 Jun-1 Jul-1 Aug-1 Sep-1 Oct-1 Nov-1 Dec-1 21 211

Citrus Fruits (85) Citrus Fruits (85) 5 4 Millon 3 2 1-1 Jan-1 Feb-1 Mar-1 Apr-1 May-1 Jun-1 Jul-1 Aug-1 Sep-1 Oct-1 Nov-1 Dec-1 21 211 Exports3rd Countries Balance Olive Oil (159+151) Olive Oil (159 + 151) 25 2 15 1 5-5 Jan-1 Feb-1 Mar-1 Apr-1 May-1 Jun-1 Jul-1 Aug-1 Sep-1 Oct-1 Nov-1 Dec-1 21 211 Wine (224) Wine (224) 3 25 2 15 1 5-5 Jan-1 Feb-1 Mar-1 Apr-1 May-1 Jun-1 Jul-1 Aug-1 Sep-1 Oct-1 Nov-1 Dec-1 21 211

Meat of Swine (23+26+29+21) Meat of Swine (23+26+29+21) 3 25 2 15 1 5-5 Jan-1 Feb-1 Mar-1 Apr-1 May-1 Jun-1 Jul-1 Aug-1 Sep-1 Oct-1 Nov-1 Dec-1 21 211 Frozen Fish (33) Frozen Fish (33) 1 8 6 4 2-2 -4-6 -8 Jan-1 Feb-1 Mar-1 Apr-1 May-1 Jun-1 Jul-1 Aug-1 Sep-1 Oct-1 Nov-1 Dec-1 21 211 Live Bovine Animals (12) Live Bovine Animals (12) Millon 2 15 1 5-5 -1-15 -2-25 Jan-1 Feb-1 Mar-1 Apr-1 May-1 Jun-1 Jul-1 Aug-1 Sep-1 Oct-1 Nov-1 Dec-1 21 211 Balance

Wheat (11) Wheat (11) 5-5 -1-15 -2-25 Jan-1 Feb-1 Mar-1 Apr-1 May-1 Jun-1 Jul-1 Aug-1 Sep-1 Oct-1 Nov-1 Dec-1 21 211 Soya beans (121) Soya Beans (121) Millon 2-2 -4-6 -8-1 -12-14 -16-18 -2 Jan-1 Feb-1 Mar-1 Apr-1 May-1 Jun-1 Jul-1 Aug-1 Sep-1 Oct-1 Nov-1 Dec-1 21 211 Balance Forest Products (441+449+451+452) Forest Products (441+449+451+452) 6 4 2-2 -4-6 -8 Jan-1 Feb-1 Mar-1 Apr-1 May-1 Jun-1 Jul-1 Aug-1 Sep-1 Oct-1 Nov-1 Dec-1 21 211

Coverage rate and comparative advantage PRODUCT NC Products with comparative advantage 27 28 29 21 211 Citrus fruits 85 1556% 1325% 2518% 1645% 2343% Sweet fruits 89 1928% 2176% 2328% 223% 236% Olive oil 159 151 125% 1226% 1487% 1928% 1983% Tomatoe 72 1786% 1539% 172% 1472% 1942% Wine 224 843% 856% 152% 1544% 1722% Meat of Swine * 79% 1184% 1551% 129% 1454% Live bovine animals 12 26% 34% 449% 521% 62% Eggs 47 48 39% 345% 321% 276% 243% Cork 441-444 196% 26% 27% 217% 222% Rice 16 164% 163% 127% 283% 198% Honey 49 193% 151% 17% 213% 182% Meat of goats/sheeps 24 163% 149% 118% 172% 178% PRODUCT NC Products with exp/imp balance 27 28 29 21 211 Rye 12 265% 94% 3% 9% 136% Fish Frozen 33 8% 1% 12% 16% 119% Guts 54 116% 12% 117% 19% 16% PRODUCT NC Products with competitive disadvantage 27 28 29 21 211 Cheese and Curd 46 26% 25% 24% 26% 25% Wheat 11 23% 25% 13% 12% 18% Barley 13 326% 128% 3% 49% 17% Maiz 15 4% 5% 7% 8% 5% Soya beans 121 1% % % % % * Meat of swine includes the following TARIC Code: 23, 263, 2641, 2649, 29, 2111, 2112 y 2119 Data Source: Compilation based SGAPC (MAGRAMA) on information supplied by Secretary of State for Trade. 27-211. NC CHAPTER Contribution rate of each Taric chapter to exports and imports % Share EXPORTS Annual Growth Rate Contribution % Share IMPORTS Annual Growth Rate Contribution TOTAL MAGRAMA 1% 9,% 1% 9,41% 1 LIVE ANIMALS 1,17% 12,19%,14% 1,12% 1,77%,2% 2 MEAT AND EDIBLE MEAT OFFAL 1,64% 18,96% 1,85% 3,92% 3,86%,16% 3 FISH, CRUSTACEANS AND MOLLUSCS 6,91% 14,2%,93% 15,59% 4,67%,76% 4 MILK, DAIRY PRODUCTS AND EGGS 2,89% 4,64%,15% 6,21% 4,68%,3% 5 PRODUCTS OF ANIMAL ORIGIN,57% 2,85%,11%,61% 15,1%,9% 6 LIVE TREES, CUT FLOWERS AND ORNAMENTAL FOLIAGE,69% 5,79%,4%,59% 1,54%,1% 7 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS 12,28% 2,57%,35% 3,11% 2,31%,8% 8 EDIBLE FRUITS AND NUTS, PEEL OF CITRUS FRUIT OR MELONS 17,22% 1,3%,24% 5,23% 1,89%,11% 9 COFFEE, TEA, MATE OR SPICES 1,3% 28,47%,25% 3,31% 32,91%,9% 1 CEREALS 1,27% 11,9%,14% 8,47% 35,45% 2,42% 11 PRODUCTS OF THE MILLING INDUSTRY AND MALT,71% 5,85%,26%,59% 7,7%,5% 12 OIL SEEDS AND INDUSTRIAL PLANTS 1,34% 25,92%,3% 6,46% 15,64%,96% 13 RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS,58% 3,17%,2%,44% 11,79%,5% 14 VEGETABLE PLAITING MATERIALS,2% 13,67%,%,1% 117,45%,6% 15 ANIMAL OR VEGETABLE FATS AND OILS 8,42% 9,92%,83% 4,95% 15,49%,73% 16 PREPARATIONS OF MEAT OR FISH 3,14% 13,78%,41% 3,17% 11,95%,37% 17 SUGARS AND SUGAR CONFECTIONERY 1,51% 15,5%,22% 3,64% 78,19% 1,75% 18 COCOA AND COCOA PREPARATIONS 1,64% 8,5%,13% 2,91% 4,28%,13% 19 PREPARATIONS OF CEREALS AND PASTRYCOOKS' PRODUCTS 2,8% 8,79%,25% 3,51% 5,64%,23% 2 PREPARATIONS OF VEGETABLES, FRUIT AND NUTS 6,69% 8,99%,6% 3,2% 12,48%,37% 21 MISCELLANEOUS EDIBLE PREPARATIONS 3,47% 5,15%,19% 4,89% 2,77%,14% 22 BEVERAGES, SPIRITS AND VINEGAR 9,85% 13,66% 1,29% 6,28% 5,93%,38% 23 RESIDUES AND WASTE FROM THE FOOD INDUSTRIES 1,95% 13,69%,26% 4,73% 6,1%,29% 24 TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES,86% 13,41%,11% 4,39% 12,42%,68% 44 45 FOREST PRODUCTS 1,6% 18,4%,19% 2,54% 5,95%,15% 41 5 51 52 53 OTHER AGRICULTURAL PRODUCTS,57% 127,6%,73%,43% 43,84%,19% Table 8. Data source: Compilation based SGAPC (MAGRAMA) on information supplied by international trade statistics (Ministry of Economy and Competitivity) 22-211 and INE data.

Degree of concentration on international market of agricultural and fisheries Herfindhal-Hirschman Index (HHI) Herfindahl-Hirschman Index (HHI) - Exports (NC Chapter 1-24) Herfindahl-Hirschman Index (HHI) - Imports (NC Chapter 1-24 ) 15 75 1 7 95 65 9 6 55 85 5 8 22 23 24 25 26 27 28 29 21 211 45 22 23 24 25 26 27 28 29 21 211 Concentration/Diversifying into markets Moderate concentration of exports (15<HHI<25) 22 23 24 25 26 27 28 29 21 211 Dif.(%) con 22 Cork 2.428 2.566 2.373 2.662 2.563 2.444 2.669 2.35 2.338 2.465 1,52% Olive oil 2.51 2.45 2.568 2.64 1.674 2.1 2.32 1.884 2.94 1.94-5,43% Cucumber 1.917 2.32 2.14 1.746 1.698 1.814 1.757 1.668 1.678 1.923,32% Honey 1.561 1.883 2.166 1.988 1.75 1.961 1.742 1.825 1.998 1.78 14,% Eggs 2.495 2.443 2.131 1.975 2.94 2.51 1.789 1.935 1.727 1.775-28,9% Low concentration of exports (1<HHI<15) 22 23 24 25 26 27 28 29 21 211 Dif.(%) con 22 Rice 1.363 1.651 1.659 1.114 1.43 1.482 1.422 1.313 1.328 1.453 6,59% Meat of swine 2.215 2.119 1.898 1.734 1.717 1.574 1.388 1.395 1.399 1.166-47,4% Tomatoe 1.73 1.715 1.647 1.485 1.432 1.426 1.372 1.368 1.377 1.313-22,9% Citrus fruits 1.473 1.456 1.431 1.51 1.44 1.31 1.372 1.373 1.446 1.312-1,9% Fruits and vegetables 1.472 1.465 1.442 1.46 1.342 1.283 1.35 1.351 1.287 1.225-16,8% Wine 962 1.3 1.3 945 884 824 786 96 785 717-25,4% High concentration of imports (HHI>25) 22 23 24 25 26 27 28 29 21 211 Dif.(%) con 22 Soya beans 3.783 4.321 5.491 6.415 6.882 6.768 4.941 6.15 4.99 4.722 24,82% Moderate concentration of imports (15<HHI<25) 22 23 24 25 26 27 28 29 21 211 Dif.(%) con 22 Barley 1.57 2689 3987 2214 2237 3353 217 1856 2299 2777 84,28% Maize 4.19 2.979 3.96 3.3 2.361 2.984 2.985 2.357 2.357 2.45-42,61% Milk and dairy products 2.139 2.168 1.937 2.4 2.99 2.59 2.51 2.3 2.137 2.8-2,77% Cheese 2.52 2.55 2.6 1.983 1.913 1.86 1.875 1.88 1.861 1.875-8,62% Low concentration of imports (1<HHI<15) 22 23 24 25 26 27 28 29 21 211 Dif.(%) con 22 Wheat 1.927 1.71 1.628 1.461 1.34 1.788 1.88 1.253 1.397 1.352-29,83% Shrimps and prawns 846 1.45 668 484 751 795 97 981 1.241 1.28 51,25% Meat of bovine 1.431 1.366 1.399 1.321 1.22 1.197 1.248 1.19 1.11 1.157-19,15% Wood and charcoal 76 71 674 664 691 659 686 678 77 812 6,83%