ZONAL PROJECT DIRECTORATE, KANPUR

ZONAL PROJECT DIRECTORATE, KANPUR

Interventions of KVKs Fifty districts have been identified for immediate convergence in the country. Uttar Pradesh - Chitrakoot Gonda Lalitpur Pratapgarh Uttarakhand - Champawat

Soil type Sandy (Rocker) Clay (Mar) Silty Clay (Kabar) Sandy Loam (Parwa) Characteristics Undulated, low fertility Leveled, Heavy Soils Medium fertility Medium fertility, good for plantation Area in ha 34000 15000 70000 79000

Area, Production and Productivity of major crops cultivated in the district (2006-07) Crop Area (ha) Production (Qt.) Productivity (Qt./ha) Paddy 12979 32710 2.52 Sorghum 17196 75000 4.36 Pigeon pea 16266 87990 5.41 Bajra 8091 42310 5.23 Wheat 52023 651820 12.53 Gram 38478 15796 4.11 Lentil 17091 63750 3.73 Mustard 3784 9220 2.44 Linseed 720 2260 3.14 Barley 6683 56390 8.44

Chitrakoot Summary of Achievements (2007-08) OFTs: FLDs: Trainings: 14 Technologies (165 farmers) 116ha (576 farmers) 116 courses (2595 participants) Extension Activities: 540 (21802 farmers) Seed Production: 212 q. Planting Material: 72688

Chitrakoot Available Technological Options Fish seed production Fish Culture Seed production of pulses - Lentil - Gram - Pigeon pea Production of planting material of fruits and agroforestry species Dairying Watershed Management Dry land Farming

Chitrakoot Action Plan A. Trainings Organisation of five training programmes (200 participants ) yearly per district in relevant area for three days. Estimated expenditure @ Rs. 250 per participant per day for one training programe of 40 persons. Expenditure for five training programmes Rs. 30000.00 x 5 = Rs. 150000.00 B. Technology model development in a village Demonstration on fish culture = Rs. 25000/ha Seed production demostration on pulses = Rs. 8000/ha for critical inputs Production of planting material = Rs. 50000 for 1600 Sq mt Dairying = Rs. 50000 per unit (4 animal)

Agro-climatic Zone Tarai :- (Part of Mujehana, Itea thok & Rupai deaha & Mankapur) Uparhar (Up land) :- (Part of Jhajhari, Padari Kripal, Wajeer ganj & Rupaideeh) Tarhar (Low land) :- (Part of Cutara, Belsar, Paraspur, Haldharmau, colonelganj & Tarabganj) Majha :- (Part of Colonelganj, Paraspur, Belsar, Tarbganj) Gonda District Profile District Gonda is devided into four micro -agro-climatic zones Characteristics This Zone Consist of plain and forest land. Soil is silty clay to loams type. Farming situation is irrigated. This Zone comist of upland soil having sandy to sandy loam type os soil. Farming situation is irrigated and unirrigated both This Zone comist of low land type of soil having loam, sandy loam, clay and organic matter rich soil farming situation is irrigated. This zone is situated at the bank of Terhi Sarayu and Ghaghara river. The soil is silty clay & sandy some area of this zone is flood affected for 3-4 months during kharif season. Agro ecological situation AES-I AES-II AES-III AES-IV Characteristics Clay loam, Paddy,Sugarcane, Brinjal, tomato, Okra, Mango & Fodder. Sandy soil, wheat, Gram, Groundnut, paddy, Mustard, Potato, Maize, Arhar, Moong, Urad, Borlay, Jowar, Lentil, Okra, Brinjal, Mango. Sandy loam rich in organic matter, paddy, maize, arhar, groundnut, wheat, pea, sugarcane, potato, brinjal, jaikfruit, mango. Flood prone, sandy soil, paddy tobacco sugarcane, wheat, tomato,muskmelon.

Gonda Soil types Soil type Characteristics Area in ha Sandy soil Low organic matter content high infiltration and percolation rate 120884 Sandy loam Fertile soil with rich soil nutrient 197858 Area, Production and Productivity of major crops cultivated in the district Crop Area (ha) Production (Qtl) Productivity (Qtl /ha) Paddy 132082 2656170 20.11 Jowar 20 220 10.92 Maize(Kharif) 54635 441450 8.08 Bajara 28 430 15.24 Wheat 163109 4063050 24.91 Barley 792 14030 17.72 Gram 5832 53920 9.25 Pea 3990 46680 11.70 Arhar 8086 61550 7.61 Lentil 14825 95180 6.42 Mustard 11355 106540 9.38 Linseed 48 200 4.13 Sesamum 109 190 1.78 Potato 2942 659950 224.32

Gonda Summary of Achievements (2007-08): OFTs: FLDs: Trainings: 6 Technologies (45 farmers) 83 ha (380 farmers) 121 courses (4264 participants) Extension Activities: 1031 (9041 farmers) Seed Production: 252 q. Planting Material: 3539

Gonda Available Technological Options Piggery Goatery Cultivation of banana, Aonla and mango Production of seed and planting material Management of sodic soils Women empowerment

Gonda Action Plan A. Trainings Organisation of five training programmes (200 participants ) yearly per district in relevant area for three days. Estimated expenditure @ Rs. 250 per participant per day for one training programe of 40 persons. Expenditure for five training programmes Rs. 30000.00 x 5 = Rs. 150000.00 B. Technology model development in a village Demonstration on piggery = Rs 15000 per unit (4+1) Production of planting material = Rs 50000 for 1600 Sq mt Establishment of Goatery (Berbery) = Rs 15000 per unit (10+1) Cultivation of banana/aonla/mango = Rs 60000 per acre

Pratapgarh District Profile Agro-climatic Zone Eastern Plain Zone Characteristics Zone receives low, scanty and uneven distributed rainfall with shallow and poor soil. Agro ecological situation (AES) AES I AES II AES III Development Blocks Shivgarh, Sadar, Rampur sangramgarh, Sandwa Chandika, Patti, Mandhata, Aaspur Devsara, Mangraura, Sangipur, part of Bababelkharnathdham, Kunda & Kalakankar Gaura and part of Aaspur Devsara, Patti, Mandhata, Bihar, Laxmanpur, Babaganj & Lalganj. Babaganj, parts of Aaspurdevsara, Mangraura, Gaura, Bihar & Kalakankar. Characteristics Sandy loam soil, irrigation by canal and borewell, rainfed major crop Jowarbajara, Arhar, Til & irrigated major crop wheat, paddy, mustard, vegetable crops viz. Tomato, Potato, Cucumber & Mango, Aonla plantation (215620.30 ha) Clay loam soil, Irrigation by canal & borewell, paddy & wheat are major crops ( 88555.10 ha) Clay soil dominated with sodicity, irrigation by canal, paddy & wheat are major crops (57421.60 ha)

Pratapgarh Area, Production and Productivity of major crops cultivated in the district (2007) Crop Area (ha) Production (Qt) Productivity (Qt /ha) Paddy 98976 1682590 17.0 Wheat 142160 3933300 27.7 Jowar 4033 47620 11.8 Bajara 15160 122950 8.1 Arhar 13380 235300 17.6 Mustard 2671 22910 8.6 Potato 7132 1210640 169.7 Field pea 5660 55100 9.7 Bengal gram 5950 73800 12.4 Urd 5140 24900 4.8 Moong 400 1200 3.0 Barley 1045 28090 14.5 Maize 1130 24910 22.0

Pratapgarh Summary of Achievements (2007-08): OFTs: FLDs: Trainings: 6 Technologies (22 farmers) 20 ha (291 farmers) 176 courses (3382 participants) Extension Activities: 1163 (14321 farmers) Seed Production: 263 q. Planting Material: 15272

Pratapgarh Available Technological Options Production of broiler Layers and quail Use of zero till and laser leveler Vermiculture Fruit preservation Sodic land management

Pratapgarh Action Plan A. Trainings Organisation of five training programmes (200 participants ) yearly in relevant area for three days. Estimated expenditure @ Rs. 250 per participant per day for one training programe of 40 persons. Expenditure for five training programmes Rs. 30000.00 x 5 = Rs. 150000.00 B. Technology model development in a village Preservation = Rs 100000=00 Poultry = Rs 10000=00 Vermicompost = Rs 20000 per unit Z T = Rs 5000 per ha Demonstration on Laser Leveler = Rs 8000 per ha

Lalitpur 220.3 9.55 17.47 3.25 16.72 14.21 2.59 5.02 0.62 2.27 1.02 24.00 7.50 6.80 4.90 6.80 3.50 7.90 7.50 2.90 6.80 2.10 91800 12740 24700 6650 24600 40600 3290 6700 2150 3350 4870 224.4 13.56 1520 3.48 15.37 12.27 3.01 4.97 0.54 2.63 0.90 23.20 8.90 6.40 4.70 6.50 3.10 8.00 7.15 2.75 6.35 2.05 96760 15240 23750 7400 23650 39600 3770 6960 1990 4150 4410 197.4 14.55 14.23 4.52 12.37 16.44 3.58 5.63 0.78 4.78 0.57 Wheat Chickpea Pea Lentil Maize Urd Maize Groundnut Moong Soybean Til I P Y A P Y A P 2006 2001 Name of the Commodity AES

Lalitpur AES Name of the Commodity A 2001 Y P A 2006 Y P II Wheat Chickpea Pea Lentil Maize Urd Maize Groundnut Moong Soybean Til 44360 31310 31760 27600 8150 49500 2960 340 2160 3360 1742 25.90 8.45 6.90 4.90 7.35 3.60 9.00 8.40 2.95 8.15 2.35 114.8 26.45 21.91 13.52 5.99 17.82 2.66 0.28 0.64 2.74 0.40 40400 28800 32330 26700 8750 48000 2400 240 1990 2620 3260 27.00 8.70 7.10 5.40 7.90 3.70 9.50 8.50 3.10 8.40 2.50 109.08 25.05 22.95 14.41 6.91 17.76 2.28 0.20 0.61 2.20 0.81 A Area in 000 ha; Y - Yield (Productivity) in Kgs./ha; P -Production 000 mt.

Lalitpur Summary of Achievements (2007-08): OFTs: FLDs: Trainings: 4 Technologies (12 farmers) 63 ha ( 132 farmers) 43 courses ( 1203 farmers) Extension Activities: 62 ( 1290 participants) Seed Production: 120 q.

Lalitpur Available Technological Options 1.Seed production of pulses - Gram Pea Lentil 2. Composite fish culture 3. Watershed management activities 4. Dry land Farming

Lalitpur Action Plan Trainings Organisation of five training programmes (200 participants ) yearly in relevant area for three days. Estimated expenditure @ Rs. 250 per participant per day for one training programe of 40 persons. Expenditure for five training programmes Rs. 30000.00 x 5 = Rs. 150000.00 Technology model development in a village Demonstration of fish culture = Rs 25000 per ha Demonstration on water shed = Rs. 100000 Seed Production of pulses = Rs. 8000 per demonstration

Champawat Agro-climatic Zone/ topography Hill and mountain agro-eco system Lower hills (600-1222m AMSL) Mid hills South aspect (1200-1700 m AMSL) Mid hills North aspect (1200-1700 m AMSL) High hills (1700-2500 m AMSL) District Profile Characteristics Dry and warm climate. Irrigated- Alluvial and sandy loam Rainfed sandy loam. Warm and humid climate Mostly rainfed, sandy loam soil Hail storm & frost are common Winter cold & summer warm Mostly cold climate Rainfed moist brown forest soil. Hail storm & frost are common. Some times snowfall also. Cold climate Rainfed hail storm & frost & coldness very common Snowfall frequently Rainfed & red dark black clay soil. -

Champawat Area, Production and Productivity of major crops cultivated in the district Wheat Paddy Maize Barnyard millet Lentil Gram Field pea Finger millet Urd Crop Area (ha) 14456 9426 1213 1697 984 36 59 8212 751 Productivity (Qtl.) 15.26 11.69 11.45 15.92 8.18 9.72 13.84 15.92 4.15

Champawat 60.80 2828 465 Cabbage 92.6 6714 725 Tomato 103.6 725 70 Onion 27.6 760 275 Capsicum 97.5 1998 205 Radish 120.70 495 41 Cauliflower 29.2 1415 485 Veg. Pea 166.8 36050 2161 Potato 60 960 160 Lady finger 140 2100 150 Brinjal Productivity (q/ha) Production (Mt) Area (ha) Vegetables

Champawat Fruits Area (ha) Production (Mt) Productivity (q/ha) Apple 465 564 12.1 Peach 655 1421 21.70 Plum 867 1690 19.5 Apricot 645 855 13.20 Walnut 746 160 2.1 Citrus 2060 3893 18.90 Litchi 19.71 2897 14.70 Others 1780 2566 14.4

Champawat Summary of Achievements (2007-08): OFTs: FLDs: Trainings: 2 Technologies ( 28 farmers) 17 ha ( 333 farmers) 55 courses ( 1081 participants) Extension Activities: 804 ( 4679 farmers) Planting Material: 30314

Champawat Available Technological Options Protected cultivation of vegetables Bee keeping Production of vegetable seedlings Production of saplings of fruits like pear and malta Mushroom production

Champawat Action Plan A. Trainings Organisation of five training programmes (200 participants ) yearly in relevant area for three days. Estimated expenditure @ Rs. 250 per participant per day for one training programe of 40 persons. Expenditure for five training programmes Rs. 30000.00 x 5 = Rs. 150000.00 B. Technology model devlopment in a village Protected cultivation/ nursery raising = Rs 20000.00/ Unit (100 sq m t ) of indigenous Rs 50000 per unit (100 sq mt of improved structure) Bee keeping Mushroom = Rs 60000 for 20 box unit = Rs. 50000 per unit