JEFFERSON COLLEGE COURSE SYLLABUS BUS 101 INTRODUCTION TO BUSINESS. 3 Credit Hours. Prepared by: Mary E. Baricevic January 7, 2014

Similar documents
JEFFERSON COLLEGE COURSE SYLLABUS BUS 101 INTRODUCTION TO BUSINESS. 3 Credit Hours. Prepared by: Mary E. Baricevic January 7, 2014

JEFFERSON COLLEGE COURSE SYLLABUS BUS101 INTRODUCTION TO BUSINESS. 3 Credit Hours. Prepared by: Mary Baricevic January 30, 2008

JEFFERSON COLLEGE COURSE SYLLABUS BUS 101 INTRODUCTION TO BUSINESS. 3 Credit Hours. Prepared by: Mary Baricevic January 30, 2008

JEFFERSON COLLEGE COURSE SYLLABUS BUS120 PRINCIPLES OF MANAGEMENT. 3 Credit Hours. Prepared by: Don Boyer June, 2014

JEFFERSON COLLEGE COURSE SYLLABUS BUS120 PRINCIPLES OF MANAGEMENT. 3 Credit Hours. Prepared by: Don Boyer June, 2014

JEFFERSON COLLEGE COURSE SYLLABUS ECO102 MICROECONOMICS. 3 Credit Hours. Prepared by: James Watson October 12, 2012

JEFFERSON COLLEGE COURSE SYLLABUS MGT133 ADVERTISING. 3 Credit Hours. Prepared by: Cindy M. Rossi February 19, 2014

JEFFERSON COLLEGE COURSE SYLLABUS ECO102 MICROECONOMICS. 3 Credit Hours. Prepared by: James Watson October 12, 2012

JEFFERSON COLLEGE COURSE SYLLABUS MGT245 QUICKBOOKS. 3 Credit Hours. Prepared by Cindy Rossi, Ph.D. April 24, 2013 Ron J. Trucks

JEFFERSON COLLEGE COURSE SYLLABUS MGT103 BUSINESS MATHEMATICS. 3 Credit Hours. Prepared by Don Boyer. Revised by Cindy Rossi February 2, 2014

JEFFERSON COLLEGE COURSE SYLLABUS MGT243 PAYROLL ACCOUNTING. 3 Credit Hours. Prepared by: Lorbert K. Price

JEFFERSON COLLEGE COURSE SYLLABUS BIO109 ECOLOGY AND ENVIRONMENTAL CONSERVATION. 3 Credit Hours. Prepared by: Dora Mitchell

JEFFERSON COLLEGE COURSE SYLLABUS BUS120 PRINCIPLES OF MANAGEMENT. 3 Credit Hours

JEFFERSON COLLEGE COURSE SYLLABUS HRA145 PIPING DESIGN, SIZING, AND INSTALLATION FOR HEATING, REFRIGERATION, AND AIR CONDITIONING.

JEFFERSON COLLEGE COURSE SYLLABUS BUS107 BOOKKEEPING. 3 Credit Hours. Prepared by Ron Trucks. Revised by Ron Trucks March 2011

JEFFERSON COLLEGE COURSE SYLLABUS MGT133 ADVERTISING. 3 Credit Hours. Last revised by: Cindy M. Rossi Ph.D. Date: February 19, 2014

JEFFERSON COLLEGE COURSE SYLLABUS

JEFFERSON COLLEGE COURSE SYLLABUS MGT 107 BOOKKEEPING. 3 Credit Hours. Prepared by: Bob Johnson

JEFFERSON COLLEGE COURSE SYLLABUS BIO215 GENERAL MICROBIOLOGY. 5 Credit Hours. Prepared by: Dr. Cecil M. Hampton

JEFFERSON COLLEGE COURSE SYLLABUS

CENTRAL TEXAS COLLEGE SYLLABUS BUSINESS 1301 BUSINESS PRINCIPLES Semester Hours Credit: 3. Instructor: Office Hours:

JEFFERSON COLLEGE COURSE SYLLABUS MGT133 ADVERTISING. Prepared by: Cindy M. Rossi July 8, BUSINESS DIVISION Dr. Keck, Dean.

CENTRALTEXAS COLLEGE SYLLABUS BUSINESS 1301 BUSINESS PRINCIPLES Semester Hours Credit: 3. Instructor: Office Hours:

JEFFERSON COLLEGE COURSE SYLLABUS

JEFFERSON COLLEGE COURSE SYLLABUS WLD141 GAS AND BEGINNING ARC WELDING. 5 Credit Hours. Prepared by Jon Petryshyn. Revised by.

JEFFERSON COLLEGE COURSE SYLLABUS

Introduction to Business BUS 100 Online

BA 101 COURSE SYLLABUS WINTER TERM 2017

PELLISSIPPI STATE COMMUNITY COLLEGE MASTER SYLLABUS PRINCIPLES OF MANAGEMENT MGT 2000

ILLINOIS LICENSURE TESTING SYSTEM

Better Business. Mary Anne Poatsy Kendall Martin PEARSON EDUCATIONAL INTERNATIONAL

PELLISSIPPI STATE COMMUNITY COLLEGE MASTER SYLLABUS PRINCIPLES OF MANAGEMENT BUSN 2330

Itawamba Community College ACC 2223 Principles of Accounting II Online Syllabus

BUSINESS MANAGEMENT (230)

Course Prerequisites M&IS Principles of Management (students that do not have the proper prerequisites risk being deregistered from the class).

PELLISSIPPI STATE TECHNICAL COMMUNITY COLLEGE MASTER SYLLABUS PRINCIPLES OF ACCOUNTING I ACC 2110

Field 008: Business REPA Educator Standards

BADM-1300: SMALL BUSINESS MANAGEMENT

JEFFERSON COLLEGE COURSE SYLLABUS AUT 125. Auto Collision: Non-Structural Repair II. 3 Credit Hours. Prepared by: Howard Hesketh

Neosho County Community College Course Syllabus

1: Finance. 1.A Income Management. I can list and describe the four uses of income

Human Resource Management Course Syllabus

PELLISSIPPI STATE TECHNICAL COMMUNITY COLLEGE MASTER SYLLABUS INTERMEDIATE ACCOUNTING II ACC 2220

CENTRAL TEXAS COLLEGE SYLLABUS FOR MRKG 1311 PRINCIPLES OF MARKETING. Semester Hours Credit: 3 INSTRUCTOR: OFFICE HOURS:

MGT 643: Human Resource Management Central Michigan University

HAMG Hospitality Human Resources Management Syllabus

Pellissippi State Technical Community College Master Syllabus BUSINESS FUNCTIONS BUS 2010

JEFFERSON COLLEGE COURSE SYLLABUS BIO 113 MICROBIOLOGY FOR THE HEALTH SCIENCES. 4 Credit Hours. Prepared by: Vivian AuBuchon. Revised date: May, 2014

SYLLABUS BUS 120 PRINCIPLES OF BUSINESS

Principles of Marketing MRKG 1311 RIL01 Fall I 2015 Term August 10 th October 3 rd, 2015

MACROECONOMICS ECON Credit Hours: 3

II. LEARNING OUTCOMES Upon successful completion of this course, Payroll and Business Tax Accounting, the student will be able to:

PELLISSIPPI STATE COMMUNITY COLLEGE MASTER SYLLABUS PRINCIPLES OF MARKETING MKT Laboratory Hours: 0 Date Revised: Fall 2013

DETAILED CONTENTS. Preface...xv Acknowledgments...xix

MGT 643: Human Resource Management Central Michigan University Fall 2013

Economics 120 Phone: FALL 2014 Office: D-413

Week Marking Period 1. Week Marking Period 3

ECON Principles of Microeconomics

STRANDS AND STANDARDS BUSINESS MANAGEMENT

HUMAN RESOURCE MANAGEMENT. CRN 80901, MAN 3301 (MWF 8:30 am 9:20 am) Lutgert Hall 1204

AP Macroeconomics. You can use whichever format you want. Web view is recommended -- the responsive design works seamlessly on any device.

Field 012: Career and Technical Education Marketing Assessment Blueprint

East Penn School District Secondary Curriculum

PELLISSIPPI STATE COMMUNITY COLLEGE MASTER SYLLABUS HUMAN RESOURCE MANAGEMENT BUSN 2340

Course Syllabus Organizational Behavior HRPO 2307 Spring 2017 HRPO

ITT Technical Institute. BU1110 Introduction to Business Onsite Course SYLLABUS

Human Resource Management OB 6307, Section 501: Spring 2006 Syllabus

The nature of business activity in each sector and the impact of sectoral change on business activity

UNIVERSITY OF ENGINEERING AND MANAGEMENT, JAIPUR Lecture-wise Plan Subject Name: STRATEGIC MANAGEMENT Year: 2nd Year Module Numbe r

Cover Sheet: Request 10473

CENTRAL TEXAS COLLEGE HRPO HUMAN RESOURCES MANAGEMENT Semester Hours Credit: 3 INSTRUCTOR: ( ) OFFICE HOURS: ( )

Course Syllabus Human Resource Management HRPO 2301

Syllabus: Human Resource Management

SYLLABUS. Department: Psychology

COURSE SYLLABUS AND INSTRUCTOR PLAN

STATE UNIVERSITY OF NEW YORK COLLEGE OF TECHNOLOGY CANTON, NEW YORK COURSE OUTLINE BSAD 449 STRATEGIC POLICIES AND ISSUES

Principles of Marketing

PELLISSIPPI STATE TECHNICAL COMMUNITY COLLEGE MASTER SYLLABUS ADVERTISING & PROMOTION ADV 2500

HUMAN RESOURCES MANAGEMENT BUS Credit Hours

SOUTH SEATTLE COMMUNITY COLLEGE (Technical Education Department) COURSE OUTLINE Marla Lockhart Date: January 09

SAULT COLLEGE OF APPLIED ARTS AND TECHNOLOGY SAULT STE. MARIE, ONTARIO COURSE OUTLINE

Hill College P.O. Box 619 Hillsboro, Texas COURSE SYLLABUS PRINCIPLES OF MICROECONOMICS. Prepared by: T. SMITH Date: JANUARY 2010

JEFFERSON COLLEGE COURSE SYLLABUS BIO 113 MICROBIOLOGY FOR THE HEALTH SCIENCES. 4 Credit Hours. Prepared by: Vivian AuBuchon. Revised date: May, 2014

What Students Should Understand for Each Chapter Major Themes for Business 101 Fall 2008

BADM-2330: HUMAN RESOURCE MANAGEMENT

SYLLABUS DATE OF LAST REVIEW: 02/2013 CIP CODE: SEMESTER: COURSE TITLE: COURSE NUMBER:

NEW YORK CITY COLLEGE OF TECHNOLOGY The City University of New York School of Arts & Sciences Department of Social Science Course Outline

1-3 1 Introduction to Human Resource Management. 2 Equal Opportunity and the Law Set up Teams and Assign Project. 4 Job Analysis Talent Management

Course Number/Title: EC277-Principles of Microeconomics Year: Summer Fall (19th ed.) New York, NY: McGraw-Hill. Days/Time: MW 1:40-2:55

CONTACT INFORMATION:

Date Credits 3 Course Title Hospitality Marketing Course Number HFT 2500 Pre-requisite (s) None Co-requisite (s) None Hours 45

COURSE SYLLABUS AND INSTRUCTOR PLAN

WELCOME TO MGNT 471 HR ANALYTICS

MKTG PRINCIPLES OF MARKETING. Leroy Robinson, Jr., Ph.D. Associate Professor of Marketing

PRINCIPLES OF ECONOMICS ECON 2010

DETAILED CONTENTS. Preface...xv Acknowledgments...xxi

Dr. Ralph Jagodka Office: Bldg. 18B Room 4 Student Hours: Mondays Tuesdays Wednesdays

12) What determines the distribution of goods and services in a market economy?

Cedar Grove School District

TExES Business and Finance 6 12 (276) Test at a Glance

Transcription:

JEFFERSON COLLEGE COURSE SYLLABUS BUS 101 INTRODUCTION TO BUSINESS 3 Credit Hours Prepared by: Mary E. Baricevic January 7, 2014 Ms. Linda Abernathy, Math, Science and Business Division Chair Ms. Shirley Davenport, Dean, Arts & Science Education

BUS101 INTRODUCTION TO BUSINESS I. CATALOGUE DESCRIPTION A. Course pre-requisites/co-requisites: Reading proficiency B. 3 semester credit hours C. Introduction to Business is a business survey course covering the major business topics of management, marketing, finance, and economics (F, S, Su, O) II. EXPECTED LEARNING OUTCOMES / CORRESPONDING ASSESSMENT MEASURES Expected Learning Outcomes Demonstrate an understanding of basic business principles associated with economics, marketing, human resource management, finance and other business areas Demonstrate an understanding of business concepts which they can apply in their own lives Demonstrate a basic understanding of the process associated with starting and managing a business Assessment Measures Assigned exercises such as, case studies, written responses to discussion questions, etc., quizzes, unit tests, and final exam Assigned exercises such as, the creation of a stock market portfolio, preparation of a cover letter and resume, etc., quizzes, unit tests, and final exam Assigned exercises such as, written responses to discussion questions, quizzes, unit tests, and final exam III. OUTLINE OF TOPICS A. Taking risks and making profits within the dynamic business environment 1. Profit and its relationship to risk 2. Effects of businesses on standard of living and quality of life 3. Effects of economic, technological and competitive aspects of business environment on businesses 4. Changes in social environment and business community s reactions to those changes 5. Global challenges faced by businesses B. Using securities markets for financing & investing opportunities 1. Functions of securities markets and role of investment bankers 2. Advantages and disadvantages of issuing (selling) bonds

3. Advantages and disadvantages of issuing (selling) stock and differences between common and preferred stock 4. Stock exchanges and investing in securities markets 5. Investment in bonds, stocks and mutual funds 6. Securities quotations and stock quote tables C Understanding economics and how it affects business 1. Wealth creation and Adam Smith's theory of growth economics 2. Free market capitalism 3. Major differences among capitalism, socialism, communism and mixed economies 4. Use of key macroeconomic indicators (e.g., GDP, unemployment rate, inflation rate, etc.) in analysis of economic condition in United States 5. Economic effects of fiscal policy and monetary policy D. Doing business in global markets 1. Importance of global market, and roles of comparative advantage and absolute advantage in global trade 2. Current status of United States in global business 3. Importance of importing and exporting, and key terms used in global business 4. Strategies in reaching global markets 5. Forces affecting trade in global markets 6. Advantages and disadvantages of trade protectionism E. Demanding ethical and socially responsible behavior 1. Legality: first step in behaving ethically 2. Questions that should be asked when facing ethical dilemmas 3. Compliance-based and integrity-based ethics codes 4. Corporate social responsibility in relation to various stakeholders 5. Role of American businesses in influencing ethical and social responsibility globally F. How to form a business 1. Advantages and disadvantages of sole proprietorships, partnerships and corporations 2. Differences among C corporations, S corporations and limited liability companies 3. Types of corporate mergers, and role of leveraged buyouts and taking a firm private 4. Advantages and disadvantages of franchises 5. Role of cooperatives

G. Entrepreneurship and starting a small business 1. Attributes of successful entrepreneurs, and benefits of entrepreneurial teams and entrepreneurs 2. Home-based and web-based businesses 3. Importance of small business to American economy, and major causes of small business failure 4. Ways to learn about operation of small businesses 5. Components associated with starting and running a successful small business 6. Advantages and disadvantages associated with small businesses entering global markets H. Management and leadership 1. Four functions of management and changing role of managers 2. Strategic, tactical, operational and contingency planning, and relationship Of company goals and objectives to various forms of planning 3. Organizing function of management 4. Differences between managers and leaders, and characteristics and uses of various leadership styles 5. Five steps associated with controlling function of management I. Structuring organizations for today's challenges 1. Organizational theories of Fayol and Weber 2 Issues associated with organizational design 3. Differences among various organizational models (i.e., line, line-andstaff, matrix, and cross-functional organizations) 4. Importance of organizational culture and informal organization in adapting to change J. Motivating employees 1. Taylor's theory of scientific management 2. Hawthorne studies and significance to human-based management 3. Levels of Maslow's hierarchy of needs and importance to employee motivation 4. Herzberg s motivators and hygiene factors 5. Theory X, theory Y and theory Z 6. Key principles associated with goal-setting, expectancy, reinforcement and equity theories 7. Application of motivation theories through such strategies as job enrichment, open communication, etc. K. Human resource management: finding and keeping the best employees 1. Importance of human resource management and issues in managing human resources 2. Effects of legislation on human resource management

3. Five steps in human resource planning 4. Methods that companies use to recruit new employees and related issues 5. Six steps in selecting employees 6. Employee training and development methods 7. Six steps in appraising employee performance 8. Various pay systems and fringe benefits 9. Use of scheduling plans to adapt to workers' needs 10. Movement of employees within a company through promotion, reassignment, termination and retirement L. Marketing: helping buyers buy 1. Definition of "marketing" and steps in the marketing process 2. Marketing research process, and how marketers use environmental scanning to learn about changing marketing environment 3. How marketers meet needs of consumer market through market segmentation, relationship marketing, and study of consumer behavior 4. Comparison of business-to-business (B2B) market and business-toconsumer (B2C) market M. Using technology to manage information 1. Changing of business technology 2. Managing information 3. Internet, intranets, extranets and virtual private networks 4. Hardware used in business 5. Software used in business 6. Human resource, security, privacy, and stability issues associated with information technology IV. METHODS OF INSTRUCTION A. Lecture B. Discussion C. Other (e.g., video demonstrations, small group activities, class debates, etc.) V. REQUIRED TEXTBOOK Nickels, W. G., & McHugh, J. M. (2013). Understanding business. Boston: McGraw-Hill Irwin. ISBN: 9780077699918 VI. REQUIRED MATERIALS Internet (for online-formatted classes)

VII. SUPPLEMENTAL REFERENCES A. Newspapers and business magazines B. Internet VIII. METHODS OF EVALUATION A. Chapter quizzes B. Unit tests C. Final exam B. Assignments (e.g., case studies, preparation of a cover letter and resume, stock market project, written responses to discussion questions, presentation, etc.) C. Class attendance and participation IX. ADA AA STATEMENT Any student requiring special accommodations should inform the instructor and the Coordinator of Disability Support Services (Library; phone 636-481-3169) X. ACADEMIC HONESTY STATEMENT All students are responsible for complying with campus policies as stated in the Student Handbook (see College website, http://www.jeffco.edu). XI. XII. ATTENDANCE STATEMENT Regular and punctual attendance is expected of all students. Any one of these four options may result in the student being removed from the class and an administrative withdrawal being processed: (1) Student fails to begin class; (2) Student ceases participation for at least two consecutive weeks; (3) Student misses 15 percent or more of the coursework; and/or (4) Student misses 15 percent or more of the course as defined by the instructor. Students earn their financial aid by regularly attending and actively participating in their coursework. If a student does not actively participate, he/she may have to return financial aid funds. Consult the College Catalog or a Student Financial Services representative for more details. OUTSIDE OF CLASS ACADEMICALLY RELATED ACTIVITIES The U.S. Department of Education mandates that students be made aware of expectations regarding coursework to be completed outside the classroom. Students are expected to spend substantial time outside of class meetings engaging in academically

related activities such as reading, studying, and completing assignments. Specifically, time spent on academically related activities outside of class combined with time spent in class meetings is expected to be a minimum of 37.5 hours over the duration of the term for each credit hour.