Off-Campus Prospectus

Off-Campus Prospectus 20 17 off-campus qualifications OFFERED CERTIFICATES regional DIPLOMAS

BE PART OF THE GENERATION THAT WILL MAKE A CHANGE WWW.LUGENERATION.CO.NZ

Our Mission The University has a mission to help: feed the world, protect the future, and live well.. It is predicted that by 2050 the world s population will reach 9.2 billion people: this will create challenges that need solutions. As the population grows, food supply and production will become key. So will sustaining the environment for future generations. As these two, potentially conflicting, concepts become increasingly pressing we will also want to be living well on our planet. Lincoln University is a uniquely and deliberately specialised university finding solutions for these challenges. To achieve our mission, Lincoln is positioned to work alongside industry, the community, and people from around the globe. The University s qualifications range from certificate level through to PhD - and our teaching and research covers all activity associated with the land-based sectors to meet the needs of not only New Zealand but also the world. Lincoln students come from all over New Zealand and from more than 60 countries around the world. Once studies are completed, Lincoln graduates can be found around the globe making a difference.

KIA ORA and WELCOME You don t have to study on one of our campuses to take a qualification. You can study wherever you are. This prospectus outlines the broad range of qualifications you can take. They reflect our specialised nature and our focus on the land, ranging from certificates to further your education while working, to diplomas that are designed to increase your knowledge in a particular area. We are sure you ll find them challenging and rewarding, as they allow you to continue other activities while adding to your qualifications, making you more effective in whatever you choose to do, and more employable. If you find they lead you to that next step, of coming on campus and studying, pick up a copy of our Certificates and Diplomas Prospectus or Undergraduate Prospectus. We hope your Lincoln University experience, through our off-campus learning options, will be valuable. 2

Contents Welcome 4 Why Lincoln University? 6 Making Lincoln University work for you 7 Applying to study 8 Study options 9 Contacts Our programmes REGIONAL DIPLOMA PROGRAMME 15 Diploma in Agriculture 16 Diploma in Horticulture PARTNER DELIVERED PROGRAMMES 20 Biological Husbandry Unit - Organic Horticulture 24 FarmSkills - Skills for on the farm 28 Smedley - Agriculture 30 Thoughtplanters - Arboriculture CORRESPONDANCE CERTIFICATES 35 Agribusiness Management 37 Agriculture 50 Apiculture (beekeeping) 52 Equine 58 Forestry 61 Horticulture 64 Small Farming 70 Fees 71 Study on campus 3

Why Lincoln University? When it comes to considering education around any subject concerning land, Lincoln University should be your first choice. We are New Zealand s specialist land-based university, established in 1878 and growing into the world ranked university that Lincoln is today. Lincoln University has a QS ranking in the world s top 400 universities and is in the top 100 in the field of agriculture and forestry. We have alumni around the globe who are making a difference to their society and the world. Lincoln University s off-campus programme is wellestablished and we look forward to working with you in your chosen field. LINCOLN UNIVERSITY FOUNDED 1878 4

Alumni The Lincoln University Alumni network opens doors around the world. Over 30 off-campus programmes New Zealand s oldest and most recognised agricultural educational institution Regular contact with your tutor during your distance study. As an enrolled student you are entitled to use the University s library facilities on both campuses. Ranked number 13 small university in the world by Quacquarelli Symonds (QS). 5

Making Lincoln University work for you www.lincoln.ac.nz The success you achieve in your study can reflect the time and effort you have put in to it, regardless of whether it is on or off campus. At Lincoln University we are here to support you so here are a few ways to ensure you have the best chance of meeting your own expectations. Get the most out of your study If you are considering a regional diploma make the most of the contact tutorials Be prepared - read up on your course before you start Keep up-todate with the course work Plan your study time Read the material as soon as it arrives Make use of the University s resources Ask for help sooner rather than later 6

Applying to study How to Apply Ê Ë Ì Decide on your programme of study (see pages 11-51) Ensure you meet the entry criteria Apply for a - Certificate programme Download and complete the following enrolment form: www.telford.ac.nz/correspondence Regional diploma Download and complete the following enrolment form: www.lincoln.ac.nz/regionaldiploma Delivery partner certificate Contact partners directly. See contact details on page 17 What happens next? Your application will be assessed. If successful the Campus Administrator will contact you to confirm your enrolment. On payment of fees and receipt of your photo, you will be sent a student ID card along with your course outline and relevant material to get started. Assessment and resources % Assessment All programmes consist of internal assessment and the Regional Diplomas also have a final exam. Specific course assessment is detailed in the Course Outline which will be sent out to you upon enrolment. The timing of assessment for the Regional Diplomas will normally be in line with the on-campus programme. If you have any questions regarding assessment formats or times please contact your Course Administrator. Library Resources The courses are designed so that all the information needed for study is provided either directly to you or at the regional centres (for Regional Diplomas). However, as an enrolled student you are entitled to use the University s library facilities your student ID card is also your library card. Details on how to borrow items will be provided in your course information upon enrolment. 7

Study options www.lincoln.ac.nz www.telford.ac.nz We understand that often a major barrier to tertiary education is the need to continue to work. So our off-campus programmes provide you the opportunity to learn while you earn and complete a qualification while remaining employed, or to extend knowledge in a specific area of interest. Course requirements for qualifications differ depending on the programme, some have more contact than others, so at Lincoln University we offer two distance learning options Regional Diplomas and Correspondence Certificates. The Regional Diploma programmes can be studied full-time or part-time, using selflearning course resources supplied by the University and supported by face-to-face tutorials conducted by a regionally-based learning coordinator. The completion of a diploma may enable you to gain credit towards a bachelor s degree programme should you decide to continue to study. Our correspondence certificates are part-time courses that cover a range of agricultural topics and are designed to extend your knowledge in a particular area. Regional Diplomas The Regional Diploma programme is offered over two 12-week semesters each year, normally coinciding with on-campus delivery. The programmes comprise of eight courses, which are broken into a series of learning modules. We will supply you with self-learning resources, which will be supported by face-to-face tutorials conducted by our regionally-based learning coordinators. Weekly tutorials will be arranged at regular times by mutual agreement between you and your local learning coordinator. Completion of all eight introductory courses, along with the mandatory practical work requirement, entitles you to your Diploma in Agriculture or Horticulture, and to go on to study for your Diploma in Farm Management or Horticultural Management. Students who complete the diploma programme may be awarded credits towards bachelor s degree programmes. Venues Visit www.lincoln.ac.nz/regionaldiploma to find an offcampus venue in your area. 8

Students should study what they enjoy and interests them, while keeping their career goals in mind. Partner-Delivered Programmes We also deliver a range of programmes off-campus through our partners. You will see an outline of these qualifications in this prospectus. Please contact these partners directly for more information (see page 19). Correspondence Certificates The Correspondence Certificates are managed from our Telford campus. These programmes are usually noncontact, which means you can enrol regardless of your location. The certificates can be studied part-time and cover a range of subjects at all levels. They start on the first day of each month, from February, and are tailored specifically to expand your knowledge in a particular area whilst continuing to work. If you have any questions please contact us. Regional Diplomas Lana Williams P: 03 423 0050 or 0800 10 60 10 E: admissions@lincoln.ac.nz Lincoln University PO Box 85084 Lincoln 7647 Contacts Correspondence Certificates Sue Giles P: 03 419 0300 or 0800 835 367 E: distance@telford.ac.nz Telford Campus Lincoln University PO Box 6 Balclutha 9240 Practical Work Coordinator (Regional Diploma) Barbara Nicholson P: 03 423 0061 E: practicalwork@lincoln.ac.nz 9

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Our programmes REGIONAL DIPLOMA PROGRAMMES 15 Diploma in Agriculture 16 Diploma in Horticulture PARTNER DELIVERED PROGRAMMES 20 Biological Husbandry Unit - Organic Horticulture 24 FarmSkills - Skills for on the Farm 26 Smedley - Young farmer cadet training 30 Thoughtplanters - Arboriculture CORRESPONDANCE CERTIFICATES 35 Agribusiness Management 37 Agriculture 50 Apiculture (Beekeeping) 52 Equine 58 Forestry 61 Horticulture 64 Small Farming 11

12 PROGRAMMES

The following programmes are offered by Lincoln University through our various Off Campus delivery methods Regional Diplomas Diploma in Agriculture Diploma in Horticulture Correspondence Certificates Agribusiness Certificate in Agribusiness Management Knowledge (Level 5) Agriculture Certificate in Agriculture Knowledge (Level 2) Certificate in Agriculture Knowledge (Level 3) Certificate in Agriculture Knowledge (Level 4) Certificate in Camelid Knowledge (Level 3) Certificate in Dairy Knowledge (Level 2) Certificate in Dairy Knowledge (Level 4) Certificate in Deer Knowledge (Level 3) Certificate in Feed Management Knowledge (Level 4) Certificate in Sheep Knowledge (Level 3) Certificate in Working Dogs Knowledge (Level 3) Beekeeping Certificate in Apiculture (beekeeping) Knowledge Equine Certificate in Equine Knowledge (Level 1) Certificate in Equine Knowledge (Level 3) Certificate in Equine Knowledge (Level 5) Certificate in Equestrian Knowledge (Level 3) Certificate in Farriery Knowledge (Level 3) Forestry Certificate in Forestry Knowledge (Forestry Nursery Production) (Level 2) Certificate in Forestry Knowledge (Siviculture) (Level 3) Horticulture Certificate in Horticultural Knowledge (Level 2) Certificate in Organic Horticultural Knowledge (Level 3) Small Farming Certificate in Small Farming Knowledge 1 (Getting Started) (Level 2) Certificate in Small Farming Knowledge 2 (Livestock) (Level 2) Certificate in Small Farming Knowledge 3 (Flora) (Level 2) Certificate in Small Farming Knowledge 4 (Structures and Equipment) (Level 2) Certificate in Small Farming Knowledge 5 (Enterprise) (Level 2) Partner-Delivered Programmes Biological Husbandry Unit Introduction to Organics Applied Organics Certificate in Organics Horticultural Knowledge FarmSkills Certificate in Farming (Practices) (Level 3) Smedley Applied Rural Production (Level 4) Certificate in Agriculture Thoughtplanters Foundation Certificate in Arboriculture (Level 2) National Certificate in Horticulture (Arboriculture) (Level 3) National Certificate in Horticulture (Arboriculture) (Level 4) National Certificate in Horticulture (Arboriculture) Advanced (Level 4) 13

14 REGIONAL DIPLOMA PROGRAMMES

DIPLOMA IN Agriculture duration: 1 Academic year (if full-time study) Level: 5 120 credits INTAKE: Semester Semester 1 2 If you re looking at agriculture as a new career, or you want a qualification to endorse practical experience you ve already gathered, a Lincoln University Diploma in Agriculture will serve you well. Entry requirements: Applicants must have one of the following: NCEA Level 2, a minimum of 40 credits over four subjects recognised by Lincoln University as suitable for entry to this diploma Note: the list of subjects is reviewed periodically and applicants who have taken subjects other than those listed will be considered on a case-by-case basis. A maximum of 24 credits in any one subject will be counted towards the total The National Certificate in Agriculture at Level 4 or higher obtained through an approved polytechnic institution Special Admission. Applicants must also have the literacy and numeracy requirements for University Entrance. Career outcomes: This qualification equips graduates for a diverse range of careers in agricultural enterprise as owners or managers working in many aspects of the agribusiness industry. On successful completion of the Diploma in Agriculture students can continue their studies and complete the advanced Level 6 Diploma in Farm Management offered on our Te Waihora campus. For more information visit: www.lincoln.ac.nz/farmmgt Programme content The programme comprises of 8 compulsory courses (120 credits) which cover the following topics: Computing and Communication Farm Management Systems Plant Husbandry Soils and Soil Management Livestock Production Systems Plant and Animal Health Engineering. Practical work: Practical work is a requirement of this programme. Full details are available in the handbook on our website, and at the start of the semester. A summary of requirements is: 12 weeks in total on at least two different types of farm. It is important that students in this programme have the following attributes to ensure successful completion of the practicum: Competence in driving vehicles (previous tractor or truck driving experience is an advantage) Previous farming experience is preferred, though not essential Physical ability for working on farms without endangering yourself or others. 15

DIPLOMA IN Horticulture duration: 1 Year Level: 5 120 credits INTAKE: Semester Semester 1 2 Horticulture is an important part of New Zealand s landbased economy. Our horticulture programmes will provide you with the applied skills and knowledge to pursue a management career in the horticultural and agribusiness industries. The Level 5 Diploma in Horticulture (DipHort) provides you with an introduction to horticultural production systems. Programme content The programme comprises of 8 compulsory courses (120 credits) which cover the following topics: Computing and Communication Plant Health Propagation and Nursery Horticultural Management Systems Soils and Soil Management Plant Studies Engineering. Entry requirements: Applicants must have one of the following: NCEA Level 2, a minimum of 40 credits over four subjects recognised by Lincoln University as suitable for entry to this diploma Note: the list of subjects is reviewed periodically and applicants who have taken subjects other than those listed will be considered on a case-by-case basis. A maximum of 24 credits in any one subject will be counted towards the total The National Certificate in Agriculture at Level 4 or higher obtained through an approved polytechnic institution Special Admission. Applicants must also have the literacy and numeracy requirements for University Entrance. Practical work: Practical work is a requirement of this programme. Full details are available in the handbook on our website and at the start of the semester. A summary of requirements is: 12 weeks in total on at least two different types of horticultural enterprise. Career outcomes: Graduates work in a range of horticulture-related businesses. On successful completion of the Diploma in Horticulture students can continue their studies and complete the level 6 Diploma in Horticultural Management (Level 6) offered on our Te Waihora campus. For more information visit: www.lincoln.ac.nz/hortmgt 16

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18 PARTNER DELIVERED PROGRAMMES

Biological Husbandry Unit (BHU) The BHU Organic Training College was established in 2007 to deliver hands-on programmes in partnership with the Lincoln-Telford Division of Lincoln University. BHU is dedicated to the science and extension of permanent and whole-system agricultures and horticultures, such as organic agriculture, ecological agriculture, agroecology, and biological farming, for the benefit of all farmers and growers. BHU currently offers four Lincoln University qualifications via two full-time campus based programmes and one part-time distance programme. Contact: Biological Husbandry Unit P: 03 325 3684 E: college@bhu.co.nz www.bhu.co.nz FarmSkills Farmskills is the training division of FarmSafe. FarmSafe was founded as an ACC and Federated Farmers industry good initiative, with the purpose of reducing agriculture and horticulture accidents by providing quality training, assessment and services. Farm Skills provides practical tuition for the rural sector using qualified facilitators/tutors and interactive sessions to draw on participant experience. These workshops include a series of modules designed to teach and assess competence in practical farming skills, equipment use and the practical management of safe practice in the workplace. The training can be undertaken with enrolment into nationally recognised qualifications. Contact: FarmSkills 102 Manchester Street PO Box 484 Feilding 4740 Freephone: 0800 545 747 info@farmsafe.net www.farmsafe.co.nz FarmSafe is a consultancy service and training provider owned by Lincoln University. Smedley Smedley Station and Cadet Training Farm offers a unique opportunity for young Kiwis looking for a rural career. Smedley takes on 11 trainees each year, offering a hands-on approach to develop the skills required by young farmers in New Zealand. Smedley currently offers two of Lincoln University s qualifications. Contact: Smedley Station RD 4 Waipawa Central Hawkes Bay New Zealand P: 06 856 5725 www.smedley.ac.nz Thoughtplanters Thoughtplanters provides theory and practical training in all aspects of the horticulture, arboriculture and utility line-clearance industries. Thoughtplanters train from the grass roots up, working directly with industry and also with educational partners, government agencies, not-for-profits and standard setting bodies. It goes beyond conventional training by challenging, and inspiring students to alter their perspectives. Just like their clients, Thoughtplanters is not limited to one place or even one country and have offices in New Zealand, Australia and Singapore, and teach at convenient locations or work on-site with its students. Contact: Thoughtplanters PO Box 56-551 Dominion Road Auckland 1446 P: 09 522 8711 www.thoughtplanters.com Thoughtplanters currently offer four Lincoln University qualifications. 19

20 BIOLOGICAL HUSBANDRY UNIT

YEAR 1 Introduction to Organics duration: 1 Year Level: 4 140 credits INTAKE: AUG August This programme is made up of two qualifications: National Certificate in Horticulture (Level 3) Certificate in Organic Horticulture (Level 3) This BHU-Telford programme offers training at one of Australasia s oldest organic farms. The programme has a good mix of both practical and theory. Our on-farm facilities and equipment coupled with off-farm visits, tuition from a range of experienced tutors, work experience, and workshops, provide you with the widest possible knowledge of the industry. Graduates will have acquired an understanding of organic production for use in employment within the horticulture industry or their own gardens and smallholdings. This programme leads directly to the Year 2 programme. Entry requirements: Applicants must: Be aged 16 years or over Have completed at least three years at secondary school, and achieved the National Certificate of Educational Achievement (Level 1), or equivalent Be confident they can succeed at Level 3 and have the physical ability to manage the work without putting themselves or others at risk Have adequate literacy and numeracy skills. International students must be 18 years of age or over, and require an overall IELTS score of 5.5 or a TOEFL of 61 ibt, 500 paper, essay rating (TWE) 4. Programme content Sowing, planting and harvesting organic crops Composting and liquid fertilisers Vermiculture Soil properties and management Plant structure and function Organic pest and disease control Organic weed identification and management Shelter selection, planting and maintenance Companion planting Beekeeping Permaculture principles and design Basic pruning techniques The history and development of organics 21

YEAR 2 Applied Organics duration: 1 Year Level: 3 120 credits INTAKE: AUG August This programme is made up of one qualification: National Certificate in Horticulture (Level 4) Students will practice the skills learned in the Year 1 programme with a focus on organic vegetable production. Students will have access to a tunnel house and an outdoor growing area to grow organic vegetables which can then be sold through the weekly market on the Lincoln University campus. This programme leads to employment (possibly self-employment) or to the BHUs Stepping Stone programme in which students can lease part of the BHU farm for their own use. The BHU also delivers the Certificate in Organic Horticultural Knowledge (Level 3). Entry requirements: Applicants must: Be at least 16 years old Have previously completed the National Certificate in Horticulture (Introductory) (Level 2) Be able to cope with the physical nature of horticulture field work. Programme content Organic standards and certification Plant propagation from seed and cuttings Organic crop production Irrigation The legal requirements for a horticultural business Applied soil management Pruning Water use and quality Composting The history and development of organics Farm fencing and hanging gates Tractor driving Workplace health and safety For details on this programme see page 63. To enrol in this programme with BHU contact 03 325 3684 22

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24 FARMSKILLS

CERTIFICATE IN Farming (Practices) (Level 3) duration: 20 Weeks Level: 4 60 credits INTAKE: Start dates by arrangement This programme is delivered at various locations throughout the country. The programme focuses on practical training to develop the skills required to work safely and productively in the primary industry and farm environment. Practical training will be preceded by the background theory necessary for the practical aspects of the activities covered in the programme. In order to prepare the students for the realities of working in the primary industry, they are required to carry out some practical work and/or workplace duties/activities outside normal office hours and during weekends. Entry requirements: Applicants must: Be at least 16 years old Have adequate literacy and numeracy skills Be physically and medically fit For some courses within this programme applicants must comply with the legislative requirement for the minimum age of a person riding/driving certain vehicles If English is not your first language additional requirements will apply. Programme content Programme content can include topics such as: Working in the Primary Industries Light Utility Vehicle Skills Chainsaw Skills Quad Bike Skills Tractor Skills Orchard Machinery Skills Livestock Skills Fencing Skills (Non-Electric) Motor Cycle Skills Fencing Skills (Electric) 25

26 SMEDLEY

CERTIFICATE IN Applied Rural Production (Level 4) duration: 22 Weeks Level: 4 60 credits INTAKE: JAN January The Certificate in Applied Rural Production is for learners who have successfully completed a Level 3 agriculture qualification and who want to go on to a beginning management role in the agriculture industry. Classroom based study is heavily supplemented with work experience and assessment in the programme is based around a working agribusiness. On completion of the programme students may be able to pathway to Lincoln University s Diploma in Agriculture. Entry requirements: Applicants must: Be 17 years of age or over Physically able to manage the work without putting themselves or others at risk, and without requiring constant observation and physical assistance Have completed a level three qualification in rural studies including a basic knowledge of livestock, pastures and soils, with practical agriculture skills in an appropriate context (eg with livestock). Have a reasonable likelihood of success at Level 4 International students whose first language is not English should provide evidence of an overall IELTS (academic) band score of at least 5.5 or equivalent. Programme content Resources 1 Physical resources Practicum 1 Fencing Stock handling Feed supply Production 1 Livestock health Livestock breeding Production performance Professional Skills 1 Financial including taxation Research including current sector issues Business plan for an agribusiness 27

CERTIFICATE IN Agriculture (Level 3) www.telford.ac.nz/certag duration: 1 Year taught at: T S Telford campus Smedley Station INTAKE: FEB February Modern farming requires a blend of practical on-farm skills with up-to-date knowledge of farm management and industry practices. This 37-week programme is designed to give you the skills to be a modern, progressive farmer. Entry requirements: Applicants must: Be aged 16 years or over (International students must be 18 years or over) Have completed at least three years of secondary education, and achieved NCEA Level 1, or equivalent Be confident they can succeed at Level 3, and have the physical ability to manage the work without putting themselves or others at risk Have adequate literacy and numeracy skills Be proficient in English. A driver s license is recommended. Please note: International students require TOEFL 61 ibt, 500 paper, Essay rating (TWE) 4, IELTS of 5.5. What you will study: Studying agriculture provides you with the opportunity to learn a variety of farming skills that will serve you well in your career. This programme places significant emphasis on developing practical skills, with at least 65% of course content involving hands-on learning. Throughout the year you ll study sheep, beef, dairy and deer farming systems. During regular work experience at Telford you ll either work on one of our farm units or on other farms in the Otago/Southland regions. Many students are offered employment as a result of their work experience. 28

RORY HAMILTON Certificate in Agriculture The certificate offers a good foundation for someone like me who may not have as much practical experience as some others. I hope to become a shepherd and eventually work my way into a management position on a high-country station. Programme content Includes: Agronomy pastures, crops, soils, fertilisers and agrichemicals Land skills hazard management, quad bikes, tractors, water supplies, chainsaws and environmental sustainability Livestock shearing, milking, livestock handling, health, behaviours and welfare production, feeding and nutrition, breeding and reproduction Workshop skills fencing, mechanics, welding, farm forestry, workshop project and calculations. Career outcomes: As a graduate of the Certificate in Agriculture (Level 3), you ll be able to confidently undertake a variety of agriculture related tasks using your knowledge of agricultural practices and animal husbandry. Shepherds, contractors, farm assistants, shearers, wool handlers, sharemilkers, and relief milkers are just a few of the positions in which our graduates are employed. 29

30 THOUGHTPLANTERS

FOUNDATION CERTIFICATE IN Arboriculture (Level 2) duration: 10 Weeks Level: 2 40 credits INTAKE: Start dates by arrangement This certificate is a pre-employment short course for people thinking about getting into the arboricultural industry. People who have completed this qualification will be able to demonstrate the knowledge and skills relevant to working in arboriculture. They may also be able to move on to further study in the National Certificate in Horticulture (Arboriculture) (Level 3). Entry requirements: There are no specific entry requirements (open entry). However, applicants should be reasonably fit and be able to work at heights. Programme content Health and safety Knowledge of the arboricultural industry Workplace communication Climbing equipment Using a brush chipper 31

NATIONAL CERTIFICATE IN Horticulture (Arboriculture) (Level 3) duration: Level: 1 3 Year INTAKE: Start dates by arrangement This programme is for students who would like a career in the arboriculture sector of the horticulture industry. It provides learning opportunities for those individuals who want to gain the fundamental knowledge and skills relevant to arboriculture and may lead to employment as a trainee arboriculturist. Alternatively you might like to go on to further study in the National Certificate in Horticulture (Arboriculture) (Level 4). The programme includes 5 weeks of work experience. Entry requirements: Applicants must: Be 16 years of age or over Have a reasonable likelihood of success at Level 3 Programme content Chainsaw use Planting and maintenance (including pruning) of trees and shrubs Climbing trees Safe working practices Plant identification Soils and fertilizers Structure and function of plants First aid 32

NATIONAL CERTIFICATE IN Horticulture (Arboriculture) (Level 4) duration: Level: 2 4 INTAKE: Years 149 credits Start dates by arrangement This qualification includes and builds on the requirements of the National Certificate in Horticulture (Arboriculture) (Level 3). This programme is for individuals engaged in a career in the arboriculture sector of the horticulture industry. Study in this programme will develop knowledge and skills relevant to arboriculture at tradesperson level, under the supervision of a qualified arborist. On completion of the programme students may progress to the National Certificate in Horticulture (Arboriculture) (Level 4) Advanced qualification. Entry requirements: Applicants must: Be 16 year of age or over Have at least three years at secondary school and have achieved a Level 1 national or certificate Have a reasonable likelihood of success at Level 4 study Programme content Chainsaw use Planting and maintenance (including pruning) of trees and shrubs Climbing trees Safe working practices Plant identification Soils and fertilizers Structure and function of plants First aid Diagnose amenity tree health problems Prune mature amenity trees and use advanced felling techniques including sectional felling Use climbing equipment for arboriculture, and climb and branch-walk difficult trees 33

NATIONAL CERTIFICATE IN Horticulture (Arboriculture) Advanced (Level 4) duration: Level: 3 4 INTAKE: Year 210 credits Start dates by arrangement This qualification includes and builds on the requirements of the National Certificate in Horticulture (Arboriculture) (Level 4). This is a certificate for people engaged in a career in the arboricultural sector of the horticulture industry. The Advanced qualification recognises the skills of a qualified arborist. People credited with the strand are able to demonstrate competence in the knowledge and skills required by industry to work in the arboriculture sector with full autonomy. Entry requirements: Applicants must have completed the National Certificate in Horticulture (Arboriculture) (Level 4). Programme content Chainsaw use Planting and maintenance (including pruning) of trees and shrubs Climbing trees Safe working practices Plant identification Soils and fertilizers Structure and function of plants First aid Diagnose amenity tree health problems Prune mature amenity trees and use advanced felling techniques including sectional felling Use climbing equipment for arboriculture, and climb and branch walk difficult trees Advanced arboricultural tree climbing and rigging Advanced tree care and pruning Advanced felling and tree dismantling Managing complex sites and situations Using a stump grinder 34

CORREPONDANCE CERTIFICATES AGRIBUSINESS MANAGEMENT Note: For the programme contents boxed information, the numerical codes indicate NZQA unit standards or Lincoln University courses that you may achieve on successful completion of the course. 35

CERTIFICATE IN Agribusiness Management Knowledge (Level 5) duration: Year from date of enrolment, part-time study Level: 1 5 60 credits INTAKE: FEB DEC February December The Certificate in Agribusiness Management Knowledge (Level 5) covers all the aspects of running a modern agribusiness such as health and safety, taxation and business plans. AGRICULTURE $19 billion pa AGRICULTURE (PASTURAL) 1/2 OF ALL NZ PRIMARY EXPORTS Entry requirements: Applicants must: Be 16 years or over Have a general background in agriculture contexts: (Certificate in Agriculture or National Certificate in Agriculture (Level 4); or Certificate in Agriculture Knowledge (Level 4); or demonstrated knowledge and understanding of pastures, soils, fertilisers, animal health, breeding and production). Be proficient in English (written and oral). Note: If English is your second language you will be required to provide evidence that you are sufficiently competent in English to take part in this programme. Programme content: Agribusiness 1 517101 Industry profile 517102 Styles and purposes Agribusiness 2 517201 Sources of information and records 517202 Introduction to financial management Agribusiness 3 517301 Feed budget 517302 Introduction to risk management Agribusiness 4 517401 Human resource management 1 517402 Production planning 36

AGRICULTURE 37

CERTIFICATE IN Agriculture Knowledge (Level 2) duration: Level: 1 2 Year from date of enrolment, part-time study 61 credits The Certificate in Agriculture Knowledge (Level 2) provides students with a broad overview of a range of agricultural topics. The different subject areas covered within the programme are ideal for farmers, lifestyle block owners, or people simply interested in agriculture. The certificate does not contain any practical work, and students may progress on to Level 3 if so desired. Entry requirements: Applicants must: Be 16 years or over Be proficient in English (written and oral). Note: If English is your second language you will be required to provide evidence that you are sufficiently competent in English to take part in this programme. Programme content Livestock basics 19093 Demonstrate knowledge of (DKO) deer welfare and stockmanship 19081 Describe annual feed supply and demand, methods to manage feed surpluses and deficits, and perform calculations 18192 DKO how cows produce milk 18193 DKO farm dairy design and the effluent system 571 DKO wool production Animal anatomy and behaviour 18 DKO animal anatomy and physiology 19116 DKO livestock behaviour and animal welfare 19111 DKO the types, breeds, uses, health requirements of farm dogs Livestock feeding and health 24628 Describe pasture supply and demand, feeds and grazing systems 19103 DKO methods for promoting on-farm livestock health and health problems of livestock Introduction to agriculture 15 Describe the end use of crops and factors which affect crop yields and interpret seed quality 16 Describe pasture plants and production, and ways to optimise pasture growth and utilisation 576 DKO specific land-based primary industry 19131 DKO fencing assemblies 24836 Describe non-electric fences, fence support materials and safe practices in fencing 38

CERTIFICATE IN Agriculture Knowledge (Level 3) duration: Level: 1 3 Year from date of enrolment, part-time study 61 credits This certificate is ideal for students who already have a basic knowledge of agriculture and wish to extend it. Students may progress with their studies by enrolling in the Certificate in Agriculture Knowledge (Level 4). The certificate does not contain any practical work. Entry requirements: Applicants must: Be 16 years or over Be proficient in English (written and oral). Note: If English is your second language you will be required to provide evidence that you are sufficiently competent in English to take part in this programme. Programme content Soils and pastures 24542 Demonstrate knowledge of (DKO) the impact of agriculture systems on soils 19373 DKO fertiliser and implications for handling and spreading fertiliser 19101 Describe methods to maximise pasture production and pasture renovation and renewal 513104 Plant pests Cattle and sheep breeding 24624 DKO cattle genetics and selection 19086 DKO cattle reproduction organs, cycles and processes 19157 DKO sheep genetics and ram selection. Cattle and sheep rearing 19075 DKO calving, associated diseases and health disorders 19087 DKO calf rearing from birth to weaning 10082 DKO rearing weaner or replacement cattle 19149 Describe lambing and the procedures for assisting ewes having difficulty lambing 10090 DKO rearing lambs and hoggets Deer breeding 24809 Describe the contribution of genetics, traits and productivity targets to deer breeding 1532 DKO deer reproduction, breeds, classes, identification and recording 19095 DKO sale, purchase and transportation of deer 1526 DKO deer mating 39

CERTIFICATE IN Agriculture Knowledge (Level 4) duration: Level: 1 4 Year from date of enrolment, part-time study 63 credits This Level 4 certificate is the next step for students who have achieved their Level 2 and 3 certificates, and provides the student with a wellrounded knowledge of agriculture. Students who already have a background in agriculture may wish to challenge their knowledge by enrolling directly in to the Level 4 programme. This certificate does not contain any practical work. Entry requirements: Applicants must: Be 16 years or over Have a general background in agriculture or the Certificate in Agriculture Knowledge (Level 3) Be proficient in English (written and oral). Note: If English is your second language you will be required to provide evidence that you are sufficiently competent in English to take part in this programme. Programme content General agriculture 19140 Demonstrate knowledge of (DKO) water use and quality, and related issues in primary production Cattle mating 514201 Cattle mating 25922 Describe ill-health in cattle Sheep mating 25829 DKO livestock breeding methods and programmes 25923 Describe ill-health in sheep 19159 DKO sheep mating management practices 24642 Describe sheep reproductive organs and cycles and related management practices Deer mating 1526 DKO deer mating Arable production 869 DKO arable farm production 19071 DKO the storage of cash crops and evaluate methods of crop residue disposal Agricultural production 15598 DKO velvet antler markets and production 19117 DKO meat production 15609 DKO sheep milk production 40

CERTIFICATE IN Camelid Knowledge (Level 3) duration: Level: 1 3 Year from date of enrolment, part-time study 40 credits This certificate covers everything you need to know about alpacas and llamas. The five learning modules are well set out and easy to follow. Entry requirements: Applicants must: Be 16 years or over Be proficient in English (written and oral). Note: If English is your second language you will be required to provide evidence that you are sufficiently competent in English to take part in this programme. Programme content Camelid care and production 576101 Camelid management 576102 Camelid fibre Camelid health and nutrition 576201 Camelid health and husbandry 576202 Camelid nutrition and feeding Camelid reproduction 576301 Camelid breeding and genetics 41

CERTIFICATE IN Dairy Knowledge (Level 2) duration: Level: 1 2 Year from date of enrolment, part-time study 65 credits The Certificate in Dairy Knowledge (Level 2) was developed in response to great demand from potential students for an introduction to dairy knowledge. This certificate offers a wide range of subject information and does not contain any practical work. Students may continue with their studies by enrolling in the Certificate in Dairy Knowledge (Level 4). Programme content Dairy systems 18192 Demonstrate knowledge of (DKO) how cows produce milk 18193 DKO farm dairy design and the effluent system 515203 Farm dairy equipment Dairy health and husbandry 18 DKO animal anatomy and physiology 19116 DKO livestock behaviour and animal welfare 18191 DKO safe handling and health problems of dairy cattle, associated with milking 19075 DKO calving, associated diseases and health disorders 19086 DKO cattle reproduction organs, cycles and processes Dairy pastures and plants 15 Describe the end use of crops, factors which affect crop yields and interpret seed quality Entry requirements: Applicants must: Be 16 years or over Be proficient in English (written and oral). Note: If English is your second language you will be required to provide evidence that you are sufficiently competent in English to take part in this programme. 16 Describe pasture plants and production and ways to optimise pasture growth and utilisation 24636 Demonstrates knowledge of plants in the agricultural industry 515104 Optimising plant growth Dairy agriculture 24836 Describe non-electric fences, fence support materials and safe practices in fencing 24837 Describe non-electric fence types and components 24557 DKO safe operation of a quad bike 19140 DKO water use and quality, and related land use issues in primary production 30 DKO agriculture/horticulture property water systems 22174 DKO soils and fertilisers 24628 Describe pasture supply and demand, feeds, and grazing systems 42

CERTIFICATE IN Dairy Knowledge (Level 4) duration: Level: 1 4 Year from date of enrolment, part-time study 65 credits This programme is an ideal choice for students who want to work and advance in the dairy industry, and who want to obtain a qualification that identifies their knowledge about dairying. It is a stand-alone programme and can be a progression from the Level 2 certificate. This certificate does not contain any practical work. Entry requirements: Applicants must: Be 16 years or over Have a general background in dairy or the Certificate in Dairy Knowledge (Level 2) Be proficient in English (written and oral). Note: If English is your second language you will be required to provide evidence that you are sufficiently competent in English to take part in this programme. Programme content Cattle breeding and milking 25829 Demonstrate knowledge of (DKO) livestock breeding methods and programmes 10082 Rearing weaner or replacement cattle 516302 Livestock mating 516304 Quality cow s milk Waste management 584 DKO livestock effluent management 17208 DKO waste management in an agribusiness context Land management 19101 Describe methods to maximise pasture production and pasture renovation and renewal 19123 DKO irrigation systems and calculate soil moisture and water efficiency 19141 DKO land management in primary production Cattle health 19103 DKO methods for promoting on-farm livestock health and health problems of livestock 19118 Describe ruminant digestion and feeding requirements to meet production targets General farming knowledge 572 DKO electric fencing components and systems 19063 DKO methods to maximise tractor efficiency during cultivation 19109 DKO sale and purchase of livestock 43

CERTIFICATE IN Deer Knowledge (Level 3) duration: Level: 1 3 Year from date of enrolment, part-time study 70 credits This programme is aimed at students who have very little formal background knowledge in deer farming, but who are interested in gaining some foundation knowledge with an associated qualification. Students will find this certificate beneficial if they are employed in the deer industry, run deer on their own farms, or are generally interested in deer. Entry requirements: Applicants must: Be 16 years or over Be proficient in English (written and oral). Note: If English is your second language you will be required to provide evidence that you are sufficiently competent in English to take part in this programme. Programme content Deer welfare 19093 Demonstrate knowledge of (DKO) deer welfare and stockmanship 19103 DKO methods for promoting on-farm livestock health and health problems of livestock 24628 Describe pasture supply and demand, feeds and grazing systems 571104 Deer shelter 571105 Copper for deer health 571106 Dealing with injuries Deer breeding 1526 DKO deer mating 24809 Describe the contribution of genetics, traits and productivity targets to deer breeding 571203 Calving (fawning) 571204 Deer weaning Water, soils and pasture for deer 19101 Describe methods to maximise pasture production and pasture renovation and renewal 19143 Perform calculations for primary production situations 24542 DKO the impact of an agricultural system on soils 19140 Demonstrate knowledge of water use, quality and related land use issues in primary production Deer species 571401 Deer species and their merits 44

DEER DEER INDUSTRY EXPORT REVENUE FOR NZ $241 million* *2014 NUMBER OF FARMED DEER IN NZ 949,400* *2014 45

CERTIFICATE IN Feed Management Knowledge (Level 4) duration: Level: 1 4 Year from date of enrolment, part-time study 75 credits By the end of the programme you will be able to discuss pasture grasses and plants, suitable fodder crops and supplements, work out pasture mass and available feed, plan for livestock feed requirements through an appropriate feed budget, and monitor livestock feeding patterns against budgeted requirements. Entry requirements: Applicants must: Be 16 years or over Be proficient in English (written and oral). Note: If English is your second language you will be required to provide evidence that you are sufficiently competent in English to take part in this programme. Programme content Pasture plants 511101 Plant physiology 511102 Plant production 511103 Pasture conservation Fodder crops 511201 Brassicas and beets 511202 Whole-crop silage, green fed crops, maize Pasture mass 511301 Pasture mass 511302 Calculation and implementation of plans to achieve pasture mass Feed demand 511401 Feeding to meet production targets 511402 Implementing feed strategies Feed budgets 511501 Feed profiling 511502 Calculations in a feed budget 511503 Feed allocations 46

CERTIFICATE IN Sheep Knowledge (Level 3) duration: Level: 1 3 Year from date of enrolment, part-time study 70 credits The Certificate in Sheep Knowledge will be of great interest to those students interested in sheep and/or the farming of sheep. Tailored specifically to the subject, the course has been designed to give the learner a broad range of knowledge about sheep and their care and management. This certificate does not contain any practical work. Entry requirements: Applicants must: Be 16 years or over Be proficient in English (written and oral). Note: If English is your second language you will be required to provide evidence that you are sufficiently competent in English to take part in this programme. Programme content Breeding and mating 24642 Describe sheep reproductive organs and cycles, and related management practices 19157 Demonstrate knowledge of (DKO) sheep genetics and ram selection 19159 DKO sheep mating management practices Nutrition and health 18 DKO animal anatomy and physiology 19116 DKO livestock behaviour and animal welfare 19101 Describe methods to maximise pasture production and pasture renovation and renewal 24628 Describe pasture supply and demand feeds and grazing systems 25923 Describe ill-health in sheep Production 571 DKO wool production 15609 DKO sheep milk production 19117 DKO meat production Lambing 10090 DKO rearing lambs and hoggets 19149 Describe lambing and the procedures for assisting ewes having difficulty lambing Sale and purchase of livestock 19109 DKO sale and purchase of livestock Wool shed safety 19147 Describe activities and hazards in a wool shed during shearing from a farm perspective 47

CERTIFICATE IN Working Dogs Knowledge (Level 3) duration: 1 Year from date of enrolment, part-time study Level: 3 60 credits By the end of the programme you will be able to understand how to select a suitable working dog for training, care for working dogs, and learn simple commands and techniques for the basic training and introduction of working dogs to sheep. Entry requirements: Applicants must: Be 16 years or over Be proficient in English (written and oral). Note: If English is your second language you will be required to provide evidence that you are sufficiently competent in English to take part in this programme. Programme content Introduction to working dogs 577101 Breeds and behaviours 577102 Health Working dogs knowledge 1 577201 Initial training 577202 Training resources 577203 The training programme Working dogs knowledge 2 577301 Commands 577302 Working with sheep Or 577303 Diary includes commands and working with sheep Working dogs knowledge 3 577401 Stockmanship 577402 Huntaways 577403 Training the adult dog 577404 Sheep dog competitions 48

49

50 APICULTURE

CERTIFICATE IN Apiculture (beekeeping) Knowledge duration: Year from date of enrolment, part-time study credits: 1 60 Lincoln University also offers a full-time Certificate in Apiculture (Level 3) based in Kaitaia, Northland please visit www.telford.ac.nz or request a copy of our Certificates and Diplomas Prospectus. Our emphasis is on theoretical learning of all aspects of beekeeping. During the course you will learn about hive management and manipulation, disease identification, queen bee rearing, bee behaviour, pollination, colony behaviour and extracting honey. You will also have the opportunity to learn the commercial aspects of the industry such as marketing and administration. Entry requirements: Applicants must: Be 16 years or over Be proficient in English (written and oral). Note: If English is your second language you will be required to provide evidence that you are sufficiently competent in English to take part in this programme. Programme content New Zealand beekeeping 531101 Beekeeping industry, legislation and careers Entomology 531201 Entomology Beekeeping equipment 531501 Beekeeping equipment Botany 531701 Botany (includes a plant collection) Bee behaviour 531301 Bee behaviour Hive manipulations 531601 Hive management Queen bee rearing 531141 Queen bee rearing Pollination and hive management 531801 Pollination and hive management Agricultural chemicals 531111 Agricultural chemicals Pests and diseases 531901 Pest and diseases 531902 Varroa mite 531903 American foul brood Honey processing 531121 Honey processing Marketing in the apiculture industry 531151 Marketing in the apiculture industry Alternative hive products 531131 Alternative hive products Business administration 531161 Business administration Health and safety 531401 Health and safety 51

52 EQUINE

CERTIFICATE IN Equine Knowledge (Level 1) duration: Level: 10 1 Months from date of enrolment, part-time study 40 credits Are you a first time horse owner? Do you have little or no knowledge about horses or have children who ride and wish you understood more about horses? If so, this certifcate is designed for you. The Level 1 equine programme is the first step of the equine correspondence courses, and will give you a great foundation on which to build your knowledge. This certificate does not contain any practical work. Entry requirements: Applicants must: Be 16 years or over Be proficient in English (written and oral). Note: If English is your second language you will be required to provide evidence that you are sufficiently competent in English to take part in this programme. Programme content Horse breeds and terminology 521101 Demonstrate knowledge of (DKO) horse breeds and terminology Horse anatomy and conformation 521201 DKO horse anatomy and conformation Equine grooming 531301 DKO equine grooming and grooming kit Horse behaviour and vices 521401 DKO horse behaviour and vices Basic stable design and routines 521501 DKO basic stable design and routine Tack and clothing for horse and rider 521601 DKO tack and clothing for horse and rider Equestrian disciplines 521701 DKO equestrian disciplines 53

CERTIFICATE IN Equine Knowledge (Level 3) duration: Level: 1 3 Year from date of enrolment, part-time study 71 credits This certificate is centred toward the equine enthusiast, whether you have an interest, are employed in the industry, or own a horse for competition or pleasure. There is a small practical component to this certificate which is organised by the Telford campus. Programme content Equine care 1 1658 Demonstrate knowledge of (DKO) nature and requirements of a career in the equine industry 522101 Grooming 522102 Tack and saddlery Equine care 2 6618 Identify a horse s age in relation to teeth, and examine for sharp edges 522201 DKO the horse shoeing process and remedial shoeing, and fit and remove studs Equine facilities 6617 Assess stable design and construction 522302 Equine transportation Equine feeding 16 Describe pasture plants and production, and ways to optimise pasture growth and utilisation 6612 Identify plants, grasses and trees which are potentially poisonous to horses, and describe methods of removal 522403 Nutrition Entry requirements: Applicants must: Be 16 years or over Be proficient in English (written and oral). Note: If English is your second language you will be required to provide evidence that you are sufficiently competent in English to take part in this programme. Equine health 14594 Demonstrate knowledge of (DKO) horse anatomy, and identify signs of good health and ill health in horses TLM 522502 Anatomy basics Equine reproduction 522601 Reproduction Equine training 6611 DKO the procedure for bringing a horse into work after a spell and letting down 522702 Conditioning a horse Horse structure 522801 Structure and function of horses body system and associated problems 54

CERTIFICATE IN Equine Knowledge (Level 5) duration: Level: 1 5 Year from date of enrolment, part-time study 60 credits For students wishing to advance their knowledge to the next level. This certificate requires considerable research and does not contain any practical work. Entry requirements: Applicants must: Be 16 years or over Have worked in the breeding industry or have at least a Level 4 qualification with a breeding strand Be proficient in English (written and oral). Note: If English is your second language you will be required to provide evidence that you are sufficiently competent in English to take part in this programme. Programme content Analysing equine movement 524101 Analysing equine movement Formulating rations for horses 524201 Formulating rations for horses Thoroughbred breeding 524301 Demonstrate knowledge of thoroughbreds and thoroughbred breeding, and evaluate thoroughbred potential Breeding other than thoroughbreds 524401 Breeding other than thoroughbreds 524501 Fitness and training of the competition horse for specific discipline/s 55

CERTIFICATE IN Equestrian Knowledge (Level 3) duration: Level: 1 3 Year from date of enrolment, part-time study 70 credits This certificate is designed to explore topics which are not covered in our popular Certificate in Equine Knowledge (Level 3) course. Written in a down-to-earth style, the programme consists of 13 exciting learning modules which may be studied at the student s own pace. This certificate does not contain any practical work or riding components. Entry requirements: Applicants must: Be 16 years or over Be proficient in English (written and oral). Note: If English is your second language you will be required to provide evidence that you are sufficiently competent in English to take part in this programme. Programme content Working with young horses 523101 Lunging/long reining 523102 Young horses 523103 Behaviour of the horse 523104 Exercises for riders Instructor skills 523201 Lesson plans 523202 Riding instructors Equine jumping 523301 Dressage 523302 Show jumping 523303 Cross country Riding safety 523401 Safety in riding Ground maintenance 523501 Ground maintenance Business sense 523601 Buying a horse 523602 An equine business 56

CERTIFICATE IN Farriery Knowledge (Level 3) duration: Level: 1 3 Year from date of enrolment, part-time study 80 credits This certificate covers everything you need to know about the horse hoof. There are 11 learning modules and no practical work requirement for this certificate. Entry requirements: Applicants must: Be 16 years or over Be proficient in English (written and oral). Note: If English is your second language you will be required to provide evidence that you are sufficiently competent in English to take part in this programme. Programme content Farriery history 525001 Farriery history Farriery industry 525002 Farriery industry Equine biomechanics and anatomy 525003 Equine biomechanics and anatomy Farriery shoeing 525004 Farriery shoeing Farriery studs 525005 Farriery studs Farriery terminology 525006 Farriery terminology Equine conditions and diseases of the hoof 525007 Equine conditions and diseases of the hoof Farrier health and safety 525008 Farrier health and safety Farriery tools 525009 Farriery tools Farrier handling horses 525010 Farrier handling horses Equine breeds and disciplines 525011 Equine breeds and disciplines 57

58 FORESTRY

CERTIFICATE IN Forestry Knowledge (Forest Nursery Production) duration: Level: 1 2 Year from date of enrolment, part-time study 45 credits If you are looking for a forestry programme that can be tailored to suit whichever area of forestry you are working or interested in, then the Certificate in Forestry Knowledge (Forest Nursery Production) is just what you are looking for. This certificate is suitable for both forestry workers and people interested in forestry, and does not contain any practical work. Entry requirements: Applicants must: Be 16 years or over Be proficient in English (written and oral). Note: If English is your second language you will be required to provide evidence that you are sufficiently competent in English to take part in this programme. Programme content Pest control 561401 Plant pests, diseases and disorders Forestry commercial 561102 Commercial plantation trees in New Zealand 561103 Quality determining factors in commercial plantation forestry 561201 Code of practice relating to chainsaw use Forestry nursery 564301 Ley cropping in forest nurseries 564302 Annual production cycle of tree crops in a forest nursery 564303 Containers for raising tree stocks 564304 Site preparation factors, planting stock quality and planting practice 564305 Steps involved in producing high quality bare root seedlings 564306 Nursery production systems 561101 Plant collection FORESTRY $5 billion ANNUAL GROSS INCOME TO NZ 59

CERTIFICATE IN Forestry Knowledge (Silviculture) duration: LEVEL: 1 3 Year from date of enrolment, part-time study 57 credits Silviculture is the practice of controlling the establishment, growth, composition, health and quality of forests. This certificate will give you a good grounding in the fundamentals of silviculture and is suitable for forestry workers and those interested in the industry. This certificate does not contain any practical work. Entry requirements: Applicants must: Be 16 years or over Be proficient in English (written and oral). Note: If English is your second language you will be required to provide evidence that you are sufficiently competent in English to take part in this programme. FORESTRY 3% OF NZ S GDP Programme content Core forestry knowledge 561201 Code of practice relating to chainsaw use 561401 Plant pests, diseases and disorders 561103 Quality determining factors in commercial plantation forestry 561102 Commercial plantation trees in New Zealand 561502 Environmental requirements in forest operations 561105 New Zealand commercial forestry and forestry industry sector Forest establishment 561104 Plantation forest establishment and silviculture Forestry plant collection 561101 Plant collection Preparation and releasing 562401 Forest site planting preparation 562402 Releasing plantation trees and the use of agrichemicals Planting, pruning, thinning 562501 Planting plantation trees 562502 Pruning plantation trees 562503 Thinning plantation trees Tree selection 562601 Selecting plantation trees 60

HORTICULTURE 61

CERTIFICATE IN Horticulture Knowledge (Level 2) duration: Level: 1 2 Year from date of enrolment, part-time study 70 credits Do you want to know more about horticulture? If so, then this is the certificate for you. Entry requirements: Applicants must: Be 16 years or over Be proficient in English (written and oral). Note: If English is your second language you will be required to provide evidence that you are sufficiently competent in English to take part in this programme. HORTICULTURE Programme content Soils and fertilisers 22174 Demonstrate knowledge of (DKO) soils and fertilisers Plant knowledge 22177 DKO the structure and function of plants 22178 DKO plant processes and plant life cycles Plant propagation 551301 Plant propagation 551302 Hand tool maintenance Basic gardening techniques 551401 Pruning techniques and pruning equipment 551402 Planting and care needs Weed and pest control 551501 Agrichemicals safety 551502 Weed control 551503 Pest control Composting 551601 Principles of composting $4 billion pa EXPORTS (2014) 7449 people pa STUDYING IN THE FIELD OF HORTICULTURE Planting media 551701 Planting media Greenhouse basics 551801 Greenhouse requirements Plant identification 20574 Identify plants 62

CERTIFICATE IN Organic Horticulture Knowledge (Level 3) duration: Level: 1 3 Year from date of enrolment, part-time study 40 credits Organic horticulture presents its own set of opportunities and challenges, and this specialist certificate will give you the foundations you need to understand the principles for organics. Entry requirements: Applicants must: Be 16 years or over Be proficient in English (written and oral). Note: If English is your second language you will be required to provide evidence that you are sufficiently competent in English to take part in this programme. The Certificate in Organic Horticulture Knowledge (Level 3) is also delivered by the Biological Husbandry Unit. See page 19. Programme content Organic horticulture introduction 552101 Foundations of organic horticulture 552102 Permaculture in organic horticulture 552103 Polyculture in organic horticulture Birds and bees and plants and trees 552202 Structure and growth of plants 10087 Plan plantings for insect and bird retention 19893 Describe physical characteristics of bees and their behaviour Soils in organics 552302 Composting principles 22175 Demonstrate knowledge of (DKO) soil properties and their effect on plant growth Weather management 552402 Natural shelter 19138 Monitor and interpret weather information Outdoor safety 19145 Describe hydration, nutrition, and sleep in relation to physical well-being of agricultural workers 23540 DKO hazards, hazard control and the consequences of injury in a rural workplace 63

64 SMALL FARMING

CERTIFICATE IN Small Farming Knowledge 1 (Getting Started) duration: Level: 1 2 Year from date of enrolment, part-time study 70 credits The starting point for any new or aspiring small block owner is to gain an understanding of how to get the most out of your new investment. This introductory programme covers a wide range of issues that confront owners of lifestyle blocks or smallholdings. Entry requirements: Applicants must: Be 16 years or over Be proficient in English (written and oral). Note: If English is your second language you will be required to provide evidence that you are sufficiently competent in English to take part in this programme. Programme content Introduction to small farming 545101 Defining the purpose 545102 Systems for small farming 545103 Small farming compliance issues and the community 545104 Small farming ownership options 545105 Setting goals and establishing plans Small farming land, soils and seasons 541201 The seasons 541202 The land 541203 The soils 541204 Fertilisers and pest control 541205 Land use regulations and restrictions Introduction to livestock 541301 Introduction to livestock Introduction to plant life 541401 Introduction to plant life Introduction to structures, plant and equipment 541501 Introduction to structures, plant and equipment 65

CERTIFICATE IN Small Farming Knowledge 2 (Livestock) duration: 1 Year from date of enrolment, part-time study Level: 2 70 credits Livestock for small farming introduces you to a diverse range of livestock that may be farmed on a small holding. Information is included on many possible livestock options so that you can make an informed choice as to the animals you may wish to farm. You will also learn about the management and care required for different animals. Entry requirements: Applicants must: Be 16 years or over Be proficient in English (written and oral). Note: If English is your second language you will be required to provide evidence that you are sufficiently competent in English to take part in this programme. Programme content Animals/livestock producers 542101 Sheep 542102 Pigs 542103 Poultry ostriches, emus, hens 542104 Fish 542105 Buffalo and bison 542106 Beef and dairy 542107 Goats 542108 Deer 542109 Llama and alpaca 542110 Rabbits Animals workers 542201 Horses 542202 Dogs/cats 542203 Bees 542204 Worms 66

CERTIFICATE IN Small Farming Knowledge 3 (Flora) duration: 1 Year from date of enrolment, part-time study Level: 2 70 credits Are you at a loss for ideas for what to do with your lifestyle block? This certificate focuses on the different horticultural opportunities that can be utilised on a small holding. Horticulture is often a viable enterprise for a lifestyle block, and this programme gives you guidance on different options that are available. Entry requirements: Applicants must: Be 16 years or over Be proficient in English (written and oral). Note: If English is your second language you will be required to provide evidence that you are sufficiently competent in English to take part in this programme. Programme content Trees for small farming 543101 Shelter belts 543102 Woodlots Fruit production 543201 Nuts and olives 543202 Pip fruit 543203 Stone fruit 543204 Currants and grapes 543205 Cane berries 543206 Strawberries Vegetable production 543301 Potatoes and kumara tubers 543302 Pumpkins, marrows, cucumbers gourds 543303 Brassicas 543304 Pulses 543305 Tomatoes Lawns 543401 Lawns and landscaping 67

CERTIFICATE IN Small Farming Knowledge 4 (Structures and Equipment) duration: 1 Year from date of enrolment, part-time study Level: 2 70 credits This programme is designed to inform you about the structures, tools and vehicles required to successfully run a small holding. The systems used to generate energy and water supply are also covered. Entry requirements: Applicants must: Be 16 years or over Be proficient in English (written and oral). Note: If English is your second language you will be required to provide evidence that you are sufficiently competent in English to take part in this programme. Programme content Farm buildings 544101 Barns, sheds and shelters 544102 Homesteads Fencing 544201 Electric and non-electric Water systems 544301 Irrigation 544302 Drainage 544303 Household water supply Tools 544401 Hand tools 544402 Motor tools Vehicles 544501 Quad bikes 544502 Tractors Guns and traps 544601 Guns and traps Energy 544701 Solar 544702 Wind 544703 Hydro 68

CERTIFICATE IN Small Farming Knowledge 5 (Enterprise) duration: 1 Year from date of enrolment, part-time study Level: 2 70 credits If you have decided to make your lifestyle block self-sustaining, how will you market your product and how will it be produced? What are some ideas about conservation for your small holding? These questions and more are covered in this certificate. Entry requirements: Applicants must: Be 16 years or over Be proficient in English (written and oral). Note: If English is your second language you will be required to provide evidence that you are sufficiently competent in English to take part in this programme. Programme content Markets and marketing 545101 Selling options 545102 Entrepreneurial skills 545103 Setting goals and adding value 545104 Regulations and restrictions Conservation 545201 Composts and recycling 545202 Septic tanks and sunny dunnies 545203 Companion planting 545204 Landscaping Processing and manufacturing 545301 Meat production 545302 Dairy production 545303 Preserving 545304 Fermenting 545305 Animal by-products 545306 Tools and equipment 69

Fees Diploma fees Visit www.lincoln.ac.nz/offcampusfees to find the most up-to-date information. Certificate fees Correspondence programme fees 2016 Domestic fees (please check with us for 2017 fees) Programme Fee Agribusiness Management Certificate in Agribusiness Management Knowledge $610 (Level 5) Agriculture Certificate in Agriculture Knowledge (Level 2) $270 Certificate in Agriculture Knowledge (Level 3) $280 Certificate in Agriculture Knowledge (Level 4) $280 Certificate in Camelid Knowledge (Level 3) $280 Certificate in Dairy Knowledge (Level 2) $270 Certificate in Dairy Knowledge (Level 4) $280 Certificate in Deer Knowledge (Level 3) $280 Certificate in Feed Management Knowledge (Level 4) $280 Certificate in Sheep Knowledge (Level 3) $280 Certificate in Working Dogs Knowledge $280 (Level 3) Apiculture (beekeeping) Certificate in Apiculture Knowledge $280 Equine Certificate in Equine Knowledge (Level 1) $185 Certificate in Equine Knowledge (Level 3) $520 Certificate in Equine Knowledge (Level 5) $610 Certificate in Equestrian Knowledge $280 (Level 3) Certificate in Farriery Knowledge (Level 3) $280 Programme Fee Forestry Certificate in Forestry Knowledge (Forest Nursery $200 Production) Certificate in Forestry Knowledge (Silviculture) $270 Horticulture Certificate in Horticulture Knowledge (Level 2) $270 Certificate in Organic Horticulture Knowledge (Level $280 3) Small Farming Certificate in Small Farming Knowledge 1 (Getting $270 Started) Certificate in Small Farming Knowledge 2 (Livestock) $270 Certificate in Small Farming Knowledge 3 (Flora) $270 Certificate in Small Farming Knowledge 4 (Structures $270 and Equipment) Certificate in Small Farming Knowledge 5 (Enterprise) $270 Please note: All fees above include GST however exclude a Student Services Fee which is charged to all on- and offcampus students. For international fees, please visit: www.telford.ac.nz/students/fees Student Loans Depending on the course you enrol in you may be able to take advantage of the Student Loan Scheme. To find out more visit: www.studylink.govt.nz 70

Study on campus If you would prefer to study on one of our campuses we have a range of undergraduate certificates and diplomas listed below. For more details on these programmes pick up a copy of the Certificates and Diplomas prospectus. Certificate in Agriculture Certificate in Apiculture Certificate in Equine (Level 3) Certificate in Equine (Level 4) Certificate in Farming (Dairy) Certificate in Forestry Certificate in University Studies Diploma in Agriculture Diploma in Applied Science Diploma in Commerce Diploma in Farm Management Diploma in Horticulture Diploma in Horticultural Management Diploma in Natural Resources Diploma for Rural Veterinary Technicians Diploma in University Studies English Language S T K T T N T T W T W R W W W W R W W T W W T = Telford W = Te Waihora (Lincoln) R = Regional (offered off-campus) K = Kaitaia s = Smedley Station N =Te Whenua Hou (Ngāi Tahu Farm) 71

Lincoln University campuses NEW ZEALAND Kaitaia Delivery site Auckland NORTH ISLAND Lincoln University has two South Island campuses: Te Waihora in Lincoln, Canterbury and Telford in Balclutha, Otago. Te Waihora (Lincoln, Canterbury) The picturesque and park-like 58-hectare campus provides a supportive, multi-cultural environment. With a student population of approximately 3,500, representing over 60 different countries, Lincoln University is an easy place to make friends. The campus itself houses modern teaching facilities, a comprehensive library, information technology laboratories with 24-hour access, free car parking, eateries, a printery, a travel agency, and sporting facilities. On-campus accommodation is home to approximately 600 students during the university year. Options include catered halls of residence, self-catered residential halls and student flats. For those choosing to live away from campus, there are regular bus services. Telford (Balclutha, Otago) The Telford campus is Lincoln University s second South Island campus and is one of New Zealand s largest land-based vocational training providers. It is located just five minutes from Balclutha in the heart of South Otago. SOUTH ISLAND North Canterbury Te Whenua Hou Ngāi Tahu Farms Delivery site Wellington Christchurch Lincoln University Te Waihora campus Balclutha Lincoln University Telford campus TE WAIHORA CAMPUS Smedley Station Delivery site 72 With access to 921 hectares of farmland, the 20-hectare campus, including halls of residence, workshops, gymnasium, library and laboratory, provides a land-based training environment that is unrivalled anywhere in New Zealand. TELFORD CAMPUS

WHO CARES ABOUT THE Environment We do! Key to all that Lincoln University does is an awareness of the environment - from our course content, to our native plantings, to the paper this publication is printed on. As New Zealand s specialist land-based university, our mission is to transform land, people and economies, and we aspire to do this without negatively impacting our environment. Land is something we value. It is, literally, our world. In 1993 the University adopted an Environmental Charter and an Environmental Policy (the first among New Zealand tertiary establishments) to support the work of the already established staff-student group called Lincoln Environmental Organisation (LEO). This led to the formation of a formal Environmental Task Force and the revision of the Policy in 2003 and 2010 giving the University what it now has: the Sustainability Advisory Group for the Environment (SAGE). SAGE works alongside LEO to ensure the University treads lightly on the Earth, ensuring we live up to our values in the areas of sustainable practices, stewardship of our own environment, and protection of the wider environment. The University s School of Landscape Architecture building was built with locally sourced materials with a life span of over 100 years and which require minimal maintenance. In this building and across campus, the University continues to make a difference with significant efforts in energy conservation, water management, resource recovery and waste management. Lincoln University is a major supporter of the Lincoln Envirotown Trust and provides office space and resources for the Chair of the Trust. All our publications are printed on environmentally responsible paper, produced using Elemental Chlorine Free (ECF), Third Party Certified pulp sourced from well managed and legally harvested forests, and manufactured under the strict ISO14001 Environmental Management System. New Zealand s native biodiversity makes this country unique and Lincoln University is very proud of our park-like campus, gardens and the native plantings we have both on campus and extensively at the Lincoln University Dairy Farm. The Māori outreach programme and the work of staff across the University aims to facilitate an understanding of, and acknowledges Māori communities, iwi, hapu, whanau and their affinity with their whenua and their environments. Formal partnerships and informal collaboration will ensure a continuing mutual understanding and respect for the land, consistent with the concept of kaitiakitanga (stewardship). Disclaimer Every effort is made to ensure that information in this publication is correct at the time of printing, but the content may be subject to change. Lincoln University reserves the right to make changes, amendments or deletions - including the withdrawal of courses - should circumstances change. Lincoln University does not assume, and hereby disclaims, any express or implied liability whatsoever to any party for any loss or damage caused by errors or omissions, whether these errors or omissions result from negligence, accident or any other cause. 73

www.lincoln.ac.nz 0800 10 60 10 in New Zealand +64 3 423 0000 international ADDITIONAL INFORMATION We have range of other publications and resources available for your reference, visit www.lincoln.ac.nz/brochures. The information in this publication is covered by Creative Commons Licience