The political system for administrative food safety relating issues in Taiwan. Abstract
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1 Rep. Nat'l. Food Res. Inst No.71, The political system for administrative food safety relating issues in Taiwan Yasuhiro Inatsu, Nobutaka Nakamura, Takeo Shiina and Shin-ichi Kawamoto National Food Research Institute, Kannondai, Tsukuba, Ibaraki Abstract Risk science based approach is now considered important for the political regulation of the food production and processing. Certification labeling of the quality insurance or traceability of foods are thought to be important to earn the confidence of consumer. Recently, food exporting countries have strong interest to the concept written above and have been constructing the social system for ensuring consumers safety and confidence. This paper introduced the overview of the recent situation of the international circumstance relating food safety. The efforts of Taiwan government and voluntary groups are also explained by way of illustration. Key word WTO /SPS agreement WTO/SPSFood hygiene lawgap Food traceability WTO Codex ISO WTO (Corresponding author
2 GATT 1993 WTO WTO WTO WTO SPS 1994 Appropriate level of protection : ALOP SPS SPS ALOP FAO / WHO Codex Codex Alimentarius Commission OIE IPPC Codex 1993 Transparency Codex CDFAC CCPR CCRVDF WHO / FAO JECFA JMPR JECFA ADI
3 MRL ADI From farm to table / folk 2003 FAO Food and Agricultural Organization Food Chain Approach Codex RECOM- MENDED INTERNATIONAL CODE OF PRACTICE - GEN- ERAL PRINCIPLES OF FOOD HYGIENE GAP Good Agricultural Practices Development of a Framework for Good Agricultural Practices GAP GAP EurepGAP EurepGAP 1997 EUREP: Euro- Retailer Produce working group ver EU GAP 2006 AEONEurepGAP EurepGAP Codex Code of Hygienic Practice for Fresh Fruits and Vegetables EUREGAPIPM Integrated Pest Management ICM Integrated Crop Management SQF Safe Quality Food 2000/ GAP 16 GAP 2005 JGAP 2006 ver EurepGAP JGAP JGAI EurepGAP JGAP EC2008Production Profile (ID) SEICA Republic of China 1973 Important Measures to Accelerate Agricultural Development 2004 GDP ,865 3, , ,114
4 1,940, GATT General Agreement on Tariffs and Trade 1995 WTO World Trade Organization : 2002 Separate Customs Territory of Taiwan, Penghu, Kinmen and Matsu WTO WTO WTO P -A G Planning Office for Pingtung Agricultural Biotechnology Park Codex 1980 Regulatory Science ADI MRL
5 BSMI Inspection Batch-by-Batch Inspection GMP Good Manufacture Procedure / GHP Good Hygiene ProcedureHACCP Hazard Analysis and Critical Control Point GHP HACCP GMP GHP HACCP EC HACCP 2005 ISO22000:2005 ISO PR 2005 Web site ISO22000:2005Prerequisite programme (PRP: ) GAP (Good Agricultural Practices) ISO22000 PRP Hazard Analysis HA CCP critical control point operation PRP
6 Taiwan News ( ) Lee Ching-lung: Safe agriculture closes all border 2005 Safe Agriculture Year production-marking profiling demonstration programs ISO ISO9000:2000 HACCP EUREGAP 1990 GAP 3, Codex TGAP SOPs 2006 SOP / GAP web site GAP 2, GAP CAS GAP 2006CAS GAP CAS GAP Production Profile System to give every food item an ID ( ) 2004 water convolvulus demonstration model Huu-Sheng Lur Albert Chen Taiwan Agriculture and Food Traceability System 20 72
7 web site ID CAS Certified Agricultural Standard JAS CAS CAS CAS CAS CAS 2005 HACCP CAS CAS CAS CAS CNS WTO / TBTISO CAS T-GAP m 40 17
8 01 FAO (2000) MULTILATERAL TRADE NEGOTIA- TIONS ON AGRICULTURE, A RESOURCE MANU- AL - III - Agreement on the Application of Sanitary and Phytosanitary Measures (SPS) and Agreement on Technical Barriers to Trade (TBT)" 02 FAO / WHO (2003) Codex Alimentarius Commission - 14th Procedural Manual 03 WHO (2000) "The Interaction between Assessors and Managers of Microbiological Hazards in Food" 04 FAO (2003) FAO's Strategy for a Food Chain Approach to Food Safety and Quality: A framework document for the development of future strategic direction 05 FAO / WHO (1997) RECOMMENDED INTERNA- TIONAL CODE OF PRACTICE - GENERAL PRINCI- PLES OF FOOD HYGIENE CAC/RCP , Rev FAO (2003) Development of a Framework for Good Agricultural Practices Rome, 31 March-4 April WHO /FAO (2003) Code of Hygienic Practice for Fresh Fruits and Vegetables (CAC/RCP ) 08 S. Reiners & C. H. Petzoldt. (2005) Integrated Crop & Pest Management Guidelines for Commercial Vegetable Production Cornell Cooperative Extension Publication, New York, USA 09 (2005) Measures and Strategies in Response to the WTO Impact on Taiwan s Agriculture
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