Best Practices in the Herbal Ingredient Supply Chain
|
|
|
- Tiffany Hutchinson
- 6 years ago
- Views:
Transcription
1 ACI s 4 th Annual Legal, Regulatory and Compliance Forum on Dietary Supplements June 27-28, 2016 Best Practices in the Herbal Ingredient Supply Chain Michael McGuffin President American Herbal Products Association mmcguffin@ahpa.org Tweeting about this conference?
2 GACP: Best Practice Seed to Harvest Good Agricultural and Collection Practice GAP: Relevant to farm operations Propagation material (identity; health and cleanliness; purity; organic status; GMO crops) Site selection (fertility; contaminants; location; crop history; Fertilization (choice and identification; application; guidance on both chemical and organic materials (e.g., composted manure) Irrigation (water source and monitoring; irrigation systems; legal conformity) Crop protection and maintenance (cultivation; companion plants; pesticide use)
3 GACP: Best Practice Seed to Harvest Good Agricultural and Collection Practice GCP: Relevant to wild harvest / wildcrafting operations Permits and permission (public vs. private property) Site selection (species habitat; site history; proximity to features of concern) Collection equipment (materials; maintenance and cleanliness; training and safety) Identification (training & experience; local floras as resources; voucher specimens; plant s life phase; substitutes and adulterants; positive ID) Sustainability (ESA compliance; abundance; population stability; propagation and regeneration; habitat stewardship) Timing of harvest
4 GACP: Best Practice Seed to Harvest Good Agricultural and Collection Practice Post-harvest handling: Relevant to all operations Handling (containers; avoidance of compaction; protection from contamination; temperature and moisture control) Facilities (light; pest control; order and cleanliness; equipment) Washing and cleaning (water supply; drainage; drying; foreign matter) Dehydration (timing; sunlight and shade; temperature control; air circulation; finished moisture content) Cutting and milling (timing; protection of operators; equipment maintenance; temperature control) Packaging (materials; labeling; storage)
5 GACP: Best Practice Seed to Harvest Good Agricultural and Collection Practice Personnel: Relevant to all operations Training (relevance to tasks; plant identification; hygiene) Safety (clothing; protective gear; environmental factors; tool and equipment) Hygiene (prevention of contamination; toilet facilities; hand washing; personnel health)
6 GACP: Best Practice Seed to Harvest Good Agricultural and Collection Practice Record keeping and retentions: Relevant to all operations Agricultural crop harvest records (propagation materials; crop site; agricultural inputs; water source and irrigation; harvest details) Wild crop collection records (permits and permissions; collection sites; identification procedures; collection details) Post-harvest handling records (facility; equipment; operations: washing, drying, dehydrating, cutting and milling, packaging) Personnel records (training; safety and hygiene practices) Retention samples (representative; labeling; storage; sample correlation at each stage of processing)
7 Good Manufacturing Practice Relevant FDA regulations??? GMP: Best Practice Harvest to Manufacturing 21 CFR 111: cgmp for Dietary Supplement Operations 21 CFR 112: Produce Safety Rules (FDA now has jurisdiction on farms) 21 CFR 117: cgmp for Food Manufacturing Operations / Hazard Analysis and Risk-Based Prevention Control Which apply to herbal ingredient operations?
8 Good Manufacturing Practice Various herbal ingredient operations: GMP: Best Practice Harvest to Manufacturing Bulk herb supplier for reprocessing / finished product manufacturing ONLY Bulk herb supplier for consumer sale with no further processing Extract manufacturer Extract supplier for reprocessing / finished product manufacturing ONLY Extract supplier for consumer sale with no further processing Etc.
9 GMP: Best Practice Harvest to Manufacturing Good Manufacturing Practice - Key questions: Should ingredient suppliers conduct at least one test or examination to verify identity for each ingredient? If so, how will the supplier s testing be evaluated? Will ingredient buyers support self-regulatory initiatives? Imposition of GMP guidance for suppliers will only be as good as ingredient buyers make it quality must take precedence over price.
10 Transparency initiatives Product registry Botanical ingredient cgmp 3 rd party certification Is it time to amend the FDCA (to open up DSHEA )? Other industry needs / consumer benefits? Traditional claims (redefine drug )? Readdress 3rd-party literature in the 21 st century (Internet)? NDI date reset/synthetics/clarifications? Parity on 321 (ff)(3)(b)? State preemption?
11 Thank you! Michael McGuffin President American Herbal Products Association
WORKING PARTY ON HERBAL MEDICINAL PRODUCTS (HMPWP)
The European Agency for the Evaluation of Medicinal Products Post-authorisation Evaluation of Medicines for Human Use London, 2 May 2002 EMEA/HMPWP/31/99 Rev.3 WORKING PARTY ON HERBAL MEDICINAL PRODUCTS
MOFGA Certification Services Record Keeping Crop Example Forms
MOFGA Certification Services Record Keeping Crop Example Forms In this booklet you will find example forms for common Organic Certification record keeping needs. The examples given here are not exclusive,
COMPLIANCE DATES. Preventive Controls. CGMP Compliance Date. Business Size. Business other than Small and Very Small employees
COMPLIANCE DATES Business Size CGMP Compliance Date Preventive Controls Compliance Date Business other than Small and Very Small 500 + employees Sept. 19, 2016 Sept. 18, 2017 Small Business Sept. 18, 2017
FDA s Final Rule for Preventive Controls for Human Food
FDA s Final Rule for Preventive Controls for Human Food IAFP November 18, 2015 http://www.fda.gov/fsma THE FUTURE IS NOW 1 What does PCHF do? Revises the farm definition Modernizes longstanding current
NATIONAL ORGANIC PROGRAM APPLICATION & ORGANIC SYSTEM PLAN - FARMS
NATIONAL ORGANIC PROGRAM APPLICATION & ORGANIC SYSTEM PLAN - FARMS 1 of 26 1. GENERAL INFORMATION: Name of Operation: Address: City: State: Zip Code: Mailing Address (if different): City: State: Zip Code:
Organic Foods in Japan
Organic Foods in Japan Regulations of organic foods in Japan Organic Standard Criteria of Organic Operator Certification Body How to export to Japan Equivalency of the State Law for organic products Who
Criteria for Organic agricultural products
Criteria for Organic agricultural products Certification Criteria for Organic Foods (Appendix 3 related to Paragraph 1 of Article 9) 1. For the purpose of this Appendix, the following definitions apply:
GMP On Site Series. GMP Essentials
GMP On Site Series GMP Essentials GMP Basics Objectives 1. State the critical definitions of the pharmaceutical industry. 2. Describe the law as it applies to various critical functions. 3. State the history
TITLE SPONSOR AHPA 2017 SPONSORS
2017 Sixth Annual AHPA Botanical Congress Agenda Friday, September 29 7:30am-5pm SupplySide West Las Vegas, NV Mandalay Bay Convention Center TITLE SPONSOR AHPA 2017 SPONSORS 2017 AHPA Botanical Congress
Final Rule for Preventive Controls for Animal Food
Final Rule for Preventive Controls for Animal Food http://www.fda.gov/fsma THE FUTURE IS NOW 1 Background Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food
TOMATO BEST PRACTICES MANUAL
TOMATO BEST PRACTICES MANUAL A Guide to Tomato Good Agricultural Practices (T-GAP) & Tomato Best Management Practices (T-BMP) Purpose The purpose of the outlined practices in this document is to enhance
GOOD AGRICULTURAL AND COLLECTION PRACTICES FOR MEDICINAL PLANTS
GOOD AGRICULTURAL AND COLLECTION PRACTICES FOR MEDICINAL PLANTS Illustrated Booklet for Farmers and Collectors Prepared by: Mr. BEN HERON International Consultant, FAO Reviewed and Edited by: Dr. SATYABRATA
FSMA S PRODUCE SAFETY RULE
FSMA S PRODUCE SAFETY RULE And How to Comply March 2017 Our Learning Goals What is the Food Safety Modernization Act (FSMA)? What is FSMA s Final Rule on Produce Safety? Is my farm covered under the regulations?
background info: organic agriculture
natural/organic food background info: organic agriculture organic farming in Africa There are two levels of organic farming in Africa, certified organic production and non-certified or agro-ecological
Low Risk Medium Risk High Risk My Risk Land is fenced virgin. Land has been used for prairie that has not been
Name: Date: Fresh Produce Hazard Assessment Use this hazard assessment to evaluate risks on your farm. For each question indicate if your risk is low, medium, or high. Add each question you answer as high
Food Safety Plan. Name of Farm/Orchard. Farm mailing address City State Zip Code. GPS coordinates (optional) Longitude Latitude
Food Safety Plan Name of Farm/Orchard Farm mailing address City State Zip Code GPS coordinates (optional) Longitude Latitude The information in this plan is an accurate representation of the food safety
FSMA: Understanding FDA s New Food Safety Rules
March 2016 FSMA: Understanding FDA s New Food Safety Rules Sophia Kruszewski, National Sustainable Agriculture Coalition About NSAC NSAC is an alliance of grassroots organizations that advocates for federal
Food Safety Pest Management & Fumigation Services. Regional Companies Nationwide Service Global Network
Food Safety Pest Management & Fumigation Services Regional Companies Nationwide Service Global Network FPA is an organization of Regional companies formally organized to provide National capabilities of:
USP Pesticide Roundtable: Collaboration Model
USP Pesticide Roundtable: Collaboration Model Josef A. Brinckmann USP Dietary Supplements Stakeholder Forum Wednesday, June 7, 2017 MAIN POINTS Multi-stakeholder consultations regarding U.S. pesticide
DRAFT: FSSC FSMA Comparison
http://www.achesongroup.com jennifer@achesongroup.com 301-551-3601 December 2013 DRAFT: FSSC 22000 FSMA Comparison Scope of Evaluation and Summary This evaluation was done to demonstrate how FSSC 22000
Produce Safety Challenges & Opportunities. Jim Gorny, Ph.D. Vice President of Food Safety & Technology
Produce Safety Challenges & Opportunities Jim Gorny, Ph.D. Vice President of Food Safety & Technology Produce Marketing Association 2,500 member companies in 45 countries Members represent the entire produce
Overview of Good Agricultural Practices (GAPs) for Fruit and Vegetable Growers Cary L. Rivard, Ph.D. Dept of Horticulture Kansas State University
Overview of Good Agricultural Practices (GAPs) for Fruit and Vegetable Growers Cary L. Rivard, Ph.D. Dept of Horticulture Kansas State University Slides Courtesy Marlin Bates, KSRE Douglas County What
GROWERS HANDBOOK GOOD AGRICULTURAL PRACTICES
GROWERS HANDBOOK GOOD AGRICULTURAL PRACTICES Pacific Coast Producers 631 North Cluff Avenue Lodi, CA 95240 (209) 367-8800 www.pcoastp.com TABLE OF CONTENTS PCP Good Agricultural Practice Introduction 1
The Food Safety Modernization Act: What Exporters to the U.S. Need to Know. Erik R. Lieberman Prepared for AgroBalt 2014 April 4, 2014
The Food Safety Modernization Act: What Exporters to the U.S. Need to Know Erik R. Lieberman Prepared for AgroBalt 2014 April 4, 2014 Food Marketing Institute Trade association for the supermarket industry
FSMA Regulations for Ethanol Co-Products
FSMA Regulations for Ethanol Co-Products Kelly Davis Director of Regulatory Affairs Renewable Fuels Association October 2015 About the Renewable Fuels Association Founded in 1981 National Trade Association
Cabbage Industry Challenges & Opportunities
Cabbage Industry Challenges & Opportunities The New York Farm Viability Institute is a farmer-led nonprofit organization dedicated to strengthening agriculture in New York State by helping individual agricultural
NOA PGS ORGANIC ASSESSMENT
SECTION 4: GENERAL 1 DATE (day / month / year): / / 20 2 PRODUCER'S / MANGER'S DETAILS: First name Spouse's / partner's first name Family name Physical address GPS co-ordinates (if available) Postal address
FDA FSMA Timeline. July 29, 2009 House version passed. Nov. 30, 2010 Senate version passed. Dec. 19, 2010 Senate revised version passed
Food Safety Modernization Act (FSMA) FDA FSMA Timeline July 29, 2009 House version passed Votes 283-142 Nov. 30, 2010 Senate version passed Votes 73-25 Dec. 19, 2010 Senate revised version passed Unanimous
What is organic farming?
Vietnam Farmers Union What is organic farming? Ha noi, January 2016 1 What is organic farming? Organic farming is not use: - Chemical fertilizer or human manure. - Herbicide and pesticides that harmful
20 THINGS YOU NEED TO KNOW ABOUT FSMA
FreshTech Learning Center 20 THINGS YOU NEED TO KNOW ABOUT FSMA Learning Center Sponsored by: Top 20 Things You Need To Know About the Five FSMA Rules David L. Durkin OFW Law June 22, 2016 With special
The Quality of Composts: Implications for Use. Jean Bonhotal Cornell Waste Management Institute
The Quality of Composts: Implications for Use Jean Bonhotal Cornell Waste Management Institute http://cwmi.css.cornell.edu Why Compost? Cornell Waste Management Institute Managing Organic Waste through
GMPs: Distribution Centers
SkillsPlus International Inc. The On-Site Series GMPs: Distribution Centers Learn to apply the GMP regulations as they relate to distribution center operations! FDA Past, Present, and Future and opener
1/29/2016. IFVGA 2016 FSMA Produce Rule Summary FDA FOOD SAFETY MODERNIZATION ACT FSMA FDA: FSMA PRODUCE SAFETY REGULATIONS
IFVGA 2016 FSMA Produce Rule Summary Dr. Angela Shaw Assistant Professor and Extension and Outreach in Food Safety FDA FOOD SAFETY MODERNIZATION ACT FSMA The FDA Food Safety Modernization Act (FSMA) was
EUREPGAP Protocol for Fresh Fruit and Vegetables
Page 1 of 15 EUREPGAP Protocol for Fresh Fruit and Vegetables English Version Page 2 of 15 CONTENTS 0. Introduction 1. Traceability 2. Record Keeping 3. Varieties and Rootstocks 4. Site History and Site
Agricultural Audits Organic Jump Start Program CROP
Agricultural Audits Organic Jump Start Program CROP Organic System Plan NAME(s) OPERATION NAME ADDRESS CITY STATE ZIP PHONE EMAIL PRIMARY FORM OF CONTACT EMAIL PHONE Thank you for your interest in organic
Environmental Health Response to E. coli 0157:H7
Environmental Health Response to E. coli 0157:H7 John Ramirez, REHS, MPA Assistant Director, Environmental Health Division Monterey County Health Department 3-21-07 Topics E. coli 0157:H7 Facts Developing
FSMA and Grain Handlers
FSMA and Grain Handlers Regulatory Obligations and Supplier Expectations 2016 NGFA Country Elevator Conference David Fairfield NGFA Senior Vice President FDA Regulatory Authority U.S. Law: Grain and Feed
The Food Safety Modernization Act and Its Implications for USDA and Dual Jurisdiction Establishments
The Food Safety Modernization Act and Its Implications for USDA and Dual Jurisdiction Establishments April 6, 2016 Jolyda Swaim Principal Attorney Olsson Frank Weeda Terman Matz PC jswaim@ofwlaw.com 1
GAP & GHP Good Agricultural Practices & Good Handling Practices Audit Verification Program
GAP & GHP Good Agricultural Practices & Good Handling Practices Audit Verification Program Food Safety and Sanitation for Growers, Packers & Shippers of Fresh Fruits & Vegetables A voluntary, audit-based
USDA Good Agricultural Practices Good Handling Practices Audit Verification Checklist
USA Good Agricultural ractices Good Handling ractices Audit Verification Checklist This program is intended to assess a participant s efforts to minimize the risk of contamination of fresh fruits, vegetables,
Community Alliance with Family Farmers
Community Alliance with Family Farmers Principal Obligations of FSMA Fully Covered Farms Part 1 Kali Feiereisel, MPH Food Safety Specialist Dave Runsten- Policy Director Thank you to our funder This publication
Preventive Controls & cgmp s for Animal Food Industry Perspective Michele M. Evans, Ph.D. Diamond Pet Foods
Preventive Controls & cgmp s for Animal Food Industry Perspective Michele M. Evans, Ph.D. Diamond Pet Foods November 3, 2015 Preventive Controls Mini Conference: Is Small Industry Exempt from FSMA Preventive
FIELD AUDITING PROGRAM STANDARD OPERATING PROCEDURES SOP
FIELD AUDITING PROGRAM STANDARD OPERATING PROCEDURES SOP PRIMUSLABS.COM SEPTEMBER 1999 SOP #01-01 GENERAL INFORMATION Field Auditor Qualifications First approval by: Revision No.: Second approval by: Effective
Control Points and Compliance Criteria
JGAP Japan Good Agricultural Practice Control Points and Compliance Criteria Fruits and Vegetables 2010 Issue date: 26th May 2010 Certification starts: 1st July 2010 Table of content JGAP Base standard:a~d
Quality Agreements with CMO s. Presented at ASQ Orange Empire Meeting May 13, 2014 By Luke Foo Sr. Director QA/QC Spectrum Pharmaceuticals
Quality Agreements with CMO s Presented at ASQ Orange Empire Meeting May 13, 2014 By Luke Foo Sr. Director QA/QC Spectrum Pharmaceuticals FDA Guidance Contract Manufacturing Arrangements for Drugs: Quality
Food Safety Modernization Act (FSMA) Key Points for Warehouses. June David Hakes-Regulatory Manager
Food Safety Modernization Act (FSMA) Key Points for Warehouses June 2013 David Hakes-Regulatory Manager Agenda Presentation Objective Why FSMA History & Leadership What is Congress & FDA trying to do Components
Updates on Quality Metrics - Industry Perspectives Dan Snider Vice President, Research and Development Mylan Inc.
GPhA/FDA FALL TECHNICAL CONFERENCE Updates on Quality Metrics - Industry Perspectives Dan Snider Vice President, Research and Development Mylan Inc. Disclaimer This presentation contains a summary of the
Preparing for the Food Safety Modernization Act (FSMA) A summary of the FDA s rules, regulations, deadlines, and compliance requirements
Preparing for the Food Safety Modernization Act (FSMA) A summary of the FDA s rules, regulations, deadlines, and compliance requirements FSMA applies to the operation of a facility that manufactures, processes,
Supplement FSSC & FSMA for Human Food FOOD SAFETY SYSTEM CERTIFICATION Supplement FSSC & FSMA for Human Food
Supplement FSSC & FSMA for Human Food FOOD SAFETY SYSTEM CERTIFICATION 22000 Supplement FSSC 22000 & FSMA for Human Food Version 1.0: September 2017 Supplement FSSC 22000 & FSMA for Human Food Contents
EU and FDA GMP Regulations: Overview and Comparison
THE QUALITY ASSURANCE JOURNAL, VOL. 2, 55 60 (1997) EU and FDA GMP Regulations: Overview and Comparison The increasing emphasis on global supply of drug products, as well as starting materials and investigational
The Red Seal Your Road to FSMA and Quality Compliance
The Red Seal Your Road to FSMA and Quality Compliance Thomas Vogel Director, Food Safety DFA of California Jeremiah Szabo Director of Operations, DFA of California Our Presenters Today Thomas Vogel Auditor,
FairWild Standard Version 2.0. Approved by the FairWild Board on 26th August 2010
FairWild Standard Version 2.0 Approved by the FairWild Board on 26th August 2010 Unifies the International Standard for Sustainable Wild Collection of Medicinal and Aromatic Plants (ISSC-MAP) Version 1.0,
While comprehensive, this document does not replace a thorough review of the Rule to assure proper compliance.
Introduction A documented and implemented SQF System goes a long way in preparing certified sites for enforcement. The FDA Produce Safety Rule (or Rule) has specific requirements that may go beyond what
FDA Produce Rule 101. WSDA Produce Safety Program. Jill Wisehart, MEd
FDA Produce Rule 101 WSDA Produce Safety Program Jill Wisehart, MEd Outline What is FSMA? FDA Produce Rule Background 5 Key Parts of FDA Produce Small Farm Exemptions WSDA Produce Safety Program/Legislative
Good Agricultural Practices. Food Safety Plan. for. Name of Farm/Orchard
Good Agricultural Practices Food Safety Plan for Name of Farm/Orchard The information in this plan is a true representation of the food safety practices and conditions followed in this operation. Owner
Nature of the Agriculture/Horticulture Industry
Nature of the Agriculture/Horticulture Industry Interest Approach Have the students create their own definition of agriculture. Ask for volunteers to share their definitions with the rest of the class.
A Guide to Current Good Manufacturing Practices (cgmp)
Presented by: Scott Roy Food Safety Solutions 720.270.6688 www.fss-llc.com Food Safety Solutions A Guide to Current Good Manufacturing Practices (cgmp) Complete cgmp Plan Good Manufacturing Practices (GMP)
AUSTRALIAN CERTIFIED NON-GMO STANDARD. Version 1.0, 2016, Australian Organic Limited
AUSTRALIAN CERTIFIED NON-GMO STANDARD Version 1.0, 2016, Australian Organic Limited TABLE OF CONTENTS 1. Introduction 03 2. Purpose 04 3. Methodology 04 4. Scope 04 5. Quality Management System 04 6. Risk
Adding Value with Horticulture Farming
Adding Value with Horticulture Farming Patrick Byers Regional Horticulture Specialist University of Missouri Extension 417-881-8909 byerspl@missouri.edu Outline Introduction Inventory your resources Determine
Food Safety Modernization Act: Question & Answer Series on Proposed Produce Safety Rule
http://plant-pest-advisory.rutgers.edu Food Safety Modernization Act: Produce Safety Alliance US Food & Drug Administration Question & Answer Series on Proposed Produce Safety Rule Meredith Melendez, Senior
ACVM Notice. Agricultural Compounds Exempt from Registration. Requirements for conditions of exemption. 1 August 2017
ACVM Notice Agricultural Compounds Exempt from Registration Requirements for conditions of exemption Issued under the Agricultural Compounds and Veterinary Medicines Act 1997 TITLE ACVM Notice: Agricultural
Version: July 24, 2014
Certificate Version: 2014.4 July 24, 2014 Declaration of Compliance Trade name Tambrite and Tambrite HS (hereafter referred to as folding boxboards) Product description Folding boxboard Tambrite grammage
Introduction. SQF Module 7 Final FSMA Produce Safety Rule Comparison. March 2016
March 2016 SQF Module 7 Final FSMA Produce Safety Rule Comparison Introduction SQFI (Safe Quality Food Initiative) has a Global Food Safety Initiative (GFSI) benchmarked scheme that is increasingly recognized
Costco Produce Addendum for Harvest Crew Audits
Costco Produce Addendum for Harvest Crew Audits Question Full Minor Major on- Compliance /A 1 Has a pre-harvest risk assessment been performed on each growing area within seven days of the beginning of
H 5849 S T A T E O F R H O D E I S L A N D
LC000 01 -- H S T A T E O F R H O D E I S L A N D IN GENERAL ASSEMBLY JANUARY SESSION, A.D. 01 A N A C T RELATING TO FOOD AND DRUGS -- GENETICALLY MODIFIED ORGANISMS TO BE LABELED Introduced By: Representatives
GLOBALG.A.P Version Updates Presentation by: Matt Lomeli Food Safety Auditor
GLOBALG.A.P Version 5.0-2 Updates Presentation by: Matt Lomeli Food Safety Auditor SCS Global Services 1 SCS Global Services Multi-disciplinary scientific company founded in 1984 Provides global leadership
HACCP audit checklist
Requirement HACCP audit checklist Prerequisite Program Management Commitment 1. Senior management ensures that the responsibilities and authorities are defined and communicated within the company Internal
OECS GAP CERTIFICATION PROTOCOL FOR THE PRODUCTION OF FRESH FRUITS AND VEGETABLES
GOOD AGRICULTURAL PRACTICES OECS GAP CERTIFICATION PROTOCOL FOR THE PRODUCTION OF FRESH FRUITS AND VEGETABLES GUIDANCE DOCUMENT IICA OFFICE IN SAINT LUCIA WHAT IS IICA The Inter-American Institute for
Watercourses and Wetlands and Agricultural Activities
Watercourses and Wetlands and Agricultural Activities Watercourses and regulated wetlands can be found throughout New Brunswick, including on agricultural lands. The Clean Water Act defines a watercourse
An FDA Perspective on Atypical Active Ingredients
An FDA Perspective on Atypical Active Ingredients Presented by Steven Wolfgang, Ph.D. Center for Drug Evaluation and Research Office of Compliance Office of Drug Security, Integrity and Response steven.wolfgang@fda.hhs.gov
U.S. FSMA Seminar: Practices
U.S. FSMA Seminar: Practices Case Studies 1 Q1 Registration of Food Facility Company A contracts out production to Company B and Company C. 1. Which company is responsible for applying to a facility registration?
What is Practical Produce Safety?
CENTER FOR SUSTAINABLE AGRICULTURE What is Practical Produce Safety? Maximizing Quality, Profitability and Safety Practical Produce Safety (PPS) is a cost-effective strategy for growers to implement food
Food Safety Modernization Act (FSMA): FDA Proposed Animal Feed Rule Florida Overview. Susan Caime Mardenborough September 18, 2014
Food Safety Modernization Act (FSMA): FDA Proposed Animal Feed Rule Florida Overview Susan Caime Mardenborough September 18, 2014 Agenda Background on FSMA Highlights of Proposed Animal Feed Rule Coverage
Feeding the World Farra Siregar Managing Director, DuPont Vietnam
Feeding the World Farra Siregar Managing Director, DuPont Vietnam ASEAN Media Forum 27 July 2012 1 The world s population reached 7 billion. By 2050, it will be 9 billion. Vietnam - 90 million in 2012
Product Category Rules (PCR) (Approved PCR ID: PA-AA-01)
(Provisional Translation) Product Category Rules (PCR) (Approved PCR ID: PA-AA-01) PCR Name: Nonglutinous Rice (Japonica) Release Date: September 4, 2009 CFP Calculation and Labeling Pilot Program *The
Food Safety Audit Ranch V07.04 Rev. 1
Food Safety Audit Ranch V7.4 Rev. 1 Auditor: Date Sent: Audit Start: Time/Date:: * Date Received: Audit End: Time/Date:: Foreman/Contact: City/Location: State: Country: G.P.S.: Commodities: Customer: Grower:
ORGANIC FARMING DEVELOPMENT IN PROSPECTS AND CHALLENGES
ORGANIC FARMING DEVELOPMENT IN SARAWAK PROSPECTS AND CHALLENGES LAI K.F., CHAI C.C., PAUL V. RITOM, DEPARTMENT OF AGRICULTURE SARAWAK Part I AGRICULTURAL DEVELOPMENT IN SARAWAK Pre Malaysia to Present
Draft Questionnaire on Cotton Value Chain in India from Environmental Sustainability Perspectives
Draft Questionnaire on Cotton Value Chain in India from Environmental Sustainability Perspectives This questionnaire will be executed to a sample of cotton farmers in three villages (in the state of Andhra
Food Safety Modernization Act Info Session Revised Handout August 1, 2013 at SOREC
Extension Small Farms Program 107 Crop Science Building, Oregon State University, Corvallis, Oregon 97331-3601 T 541 737 1569 http://smallfarms.oregonstate.edu Food Safety Modernization Act Info Session
Palm Oil Innovations Group Charter
Palm Oil Innovations Group Charter POIG Charter V1.0 13 th Nov 2013 /1 Introduction The Palm Oil Innovations Group (POIG) aims to support the RSPO through building on RSPO standards and commitments and
Appendix B. Sanitation Performance Standards
Appendix B Sanitation Performance Standards The following are excerpts from FSIS Directive 11000.1 (FSIS, 2000). A. Grounds and Pest Control 1. What are the regulatory performance standards for grounds
Our Proposal For Rice Farming in Malaysia. Syntropy Malaysia Sdn Bhd
Our Proposal For Rice Farming in Malaysia Syntropy Malaysia Sdn Bhd We understand that Malaysia can produce only 70 % of rice needed and the balance is imported from foreign countries. But from national
Floods and Organic Producers: Steps to Recovery after a Natural Disaster
: Steps to Recovery after a Natural Disaster Farmers Legal Action Group, Inc. December 2016 6 West Fifth Street, Suite 650 Saint Paul, Minnesota 55102-1404 www.flaginc.org lawyers@flaginc.org 651-223-5400
US FDA: CMC Issues for INDs
ISBTC Global Regulatory Summit October 29, 2008 US FDA: CMC Issues for INDs Keith Wonnacott, Ph.D. keith.wonnacott@fda.hhs.gov US Food and Drug Administration Center for Biologics Evaluation and Research
33. Fate of pesticides in soil and plant.
33. Fate of pesticides in soil and plant. What Happens to Pesticides When a pesticide is released into the environment many things happen to it. Sometimes what happens is beneficial. For example, the leaching
DOC: QCI-GAPMP-01(W) GOOD AGRICULTURAL PRACTCES FOR MEDICINAL PLANTS-REQUIREMENTS - 1 -
DOC: QCI-GAPMP-01(W) GOOD AGRICULTURAL PRACTCES FOR MEDICINAL PLANTS-REQUIREMENTS - 1 - 0. FOREWORD 0.1 India has a rich heritage of plant based healthcare systems like Ayurveda, Unani and Siddha with
ORGANIC FARMING. Today s Lecture 10/12/2015
ORGANIC FARMING Today s Lecture What is Organic Farming? Organic vs Conventional Farming Salient Features of Organic Farming Organic Farming Principles Positives and Negatives Claims and Arguement 1 What
PLEASE TYPE IN THE INFORMATION AFIA SAFE FEED/SAFE FOOD GUIDELINES AUDIT
PLEASE TYPE IN THE INFORMATION AFIA SAFE FEED/SAFE FOOD GUIDELINES AUDIT Facility Company Name Date of Audit Facility Address Facility City/State/ZIP Person conducting audit Product Line A. Safe Feed/Safe
Organic Dairy Certification Requirements Overview
Organic Dairy Certification Requirements Overview Marin Organic Certified Agriculture Marin County Department of Agriculture Program Coordinator Anita Sauber Certifying Agent Amanda Stephens Certifying
Watershed BMPs. Notes from NRCS online site on BMPs. Focus on key BMPs
Notes from NRCS online site on BMPs http://www.nrcs.usda.gov/technical/standards/nhcp.html Focus on key BMPs Function, benefits, and drawbacks listed Definition Novotny & Olem: BMPs are methods and practices
What a Preventive Controls Facility Looks Like. FSMA-HARPC vs. HACCP
What a Preventive Controls Facility Looks Like FSMA-HARPC vs. HACCP VS. COMPLIANCE WHAT S THE BEST APPROACH? CCPs HARPC GMPs GLOBAL FOOD SUPPLY THE FOOD SUPPLY NOW IS A GLOBAL ENTERPRISE! GLOBALIZATION
Modern Forestry: Growing Sustainable Bio-Materials
The Wood Products Council is a Registered Provider with The American Institute of Architects Continuing Education Systems (AIA/CES). Credit(s) earned on completion of this program will be reported to AIA/CES
Good Agricultural Practices (GAPs)
Good Agricultural Practices (GAPs) Slide 1: Cover slide Notes to instructor: Welcome participants to this training session. If this session is part of a larger workshop, tell the participants in this next
Title: PSU Take-Home Training for Professional Standards: Good Agricultural Practices
Title: PSU Take-Home Training for Professional Standards: Good Agricultural Practices Credit: 0.5 Hours Codes: 2600, 2620 Edition: 2015 Materials Needed: Iowa State Checklist for Retail Purchasing of Local
USING TITHONIA AS A FERTILISER
USING TITHONIA AS A FERTILISER Compiled by RESCAP WHAT IS TITHONIA? Tithonia was initially introduced from Central America as an ornamental. It is now a common flower that grows along roads and on waste
PREVENT ERROR PROCESSING: TIGHT CONTROLS PROCESSING >
BIOMASS > ORIGIN MAKES THE DIFFERENCE The quality of the starting herbal material is an essential prerequisite, since it may affect all the subsequent phases. Hence GMPs are applied already from these
Certified Non-GMO by AGW
Certified Non-GMO by AGW The following Certified Non-GMO by AGW standards are an optional addition to the individual Animal Welfare Approved by AGW livestock standards. In order for products to be approved
FDA 21 CFR Part 820 vs. ISO 13485:2016 Comparison Table created by greenlight.guru
FDA 21 CFR Part 820 vs. ISO 13485:2016 Comparison Table created by greenlight.guru FDA QSR (21 CFR Part 820) ISO 13485:2016 820.1 Scope 1 Scope 2 Normative References 820.3 Definitions 3 Terms and Definitions
Hein Voss. Agenda. Sustainable Fashion Entrepreneur. Hein Voss / AQM Quality Control 7 January The Current Situation. Alternatives offered
Hein Voss Sustainable Fashion Entrepreneur Seminar AQM Milieuaspecten van productie en kledingstuk 07-01-2016 2 Agenda The Current Situation Alternatives offered BCI - OE/GOTS organic Fairtrade Where to