PRODUCT TECHNICAL DOSSIER N-ACETYL D-GLUCOSAMINE

Transcription

1 PRODUCT TECHNICAL DOSSIER N-ACETYL D-GLUCOSAMINE Product Code: P1401 Raw Material Full Name: N-Acetyl D-Glucosamine This material is Food Grade Assay (HPLC): 97.5% % CAS Number: Molecular Formula for the raw material: C8H15O6N Solubility in Water: Soluble Particle Size: 80 Mesh Percentage passed through: 100% Specific Rotation: o o ph: Loss on Drying: Max 1%

2 Residue on Ignition: Max 0.1% Country of Origin: China Country of Origin of the Manufacture: China Base Source/Start Material: Shrimp & Crab Shell Material is: 100% Compound Ingredients: None Shelf Life from Date of Manufacture: Minimum 2 Years (batch specific) Storage Conditions: This material is to be stored in a tightly sealed bag/container and to be kept in a cool place away from moisture and direct sunlight Appearance: Crystalline Powder Colour: White/Off white Flavour/Taste: Characteristic Texture: Crystalline Powder Odour: Characteristic

3 Microbiological Test Total Viable Count: Max 1,000cfu/g Yeast & Moulds: Max 100cfu/g Staphylococcus: Negative E.Coli: Negative Salmonella: Negative Metals Heavy Metals: Max 10ppm Arsenic (As): Max 1ppm Lead (Pb): Max 2ppm Pharmacopeia Standard Used: USP There are no nuts in this recipe and are no nuts on site, however we cannot guarantee that the raw materials entering the site are nut free.

4 INTOLERANCE DATA If No please give details Free from All Animal Products (Beef, Pork, Poultry or other) Free from Bovine Products or Derivatives by using hormones to increase milk yield in cows Free from Bone Meal Free from Peanuts and Peanut Derivatives (including possible cross contamination) Free from other Nut and Nut Derivatives Free from Nut Derived Oil Free from Sesame Seeds and Sesame Seed Derivatives Free from Poppy Seeds and Poppy Seed Derivatives Free from Sunflower Seeds and Sunflower Seeds Derivatives Free from other Seeds and Seed Derivatives Free from Milk and Milk Derivatives (including lactose) Free from Egg and Egg Derivatives Free from Cereals containing Gluten (wheat / rye / oats / barley/ spelt/ kamut or their hybridised strains) and Derivatives Free from Soya and Soya Derivatives Free from Maize and Maize Derivatives Free from Corn and Corn Derivatives Free from Lupin and Lupin Derivatives Free from Yeast and Yeast Derivatives Free from Cotton Seeds (Flour) and Cotton Seed Derivatives Free from Rice and Rice Derivatives Free from Mustard and Mustard Derivatives Free from Celery or Celery Derivatives Free from Celeriac or Celeriac Derivatives Free from Fruit and Fruit Derivatives Free from Vegetable and Vegetable Derivatives Free from Carrot and Carrot Derivatives Free from Legumes / Pulses Free from Fish and Fish Derivatives Free from Crustaceans / Molluscs and their Derivatives NO Shrimp & Crab Shell Free from Additives Free from Added Salt Free from Added Sugar Free from Antioxidants Free from Artificial Glutamates Free from Aspartame Free from Azo and Coal Tar Dyes Free from Benzoates (E210 / E219) Free from BHA / BHT (E320 / E321) Free from Caffeine Free from Cinnamon Free from Cocoa Free from Colours (Artificial / Nature Identical / Natural / Smoked) Free from Dextrose Free from Dioxins Free from Ethanol

5 INTOLERANCE DATA If No please give details Free from Ethylene Oxide Free from Flavourings (Artificial / Nature Identical / Natural / Smoked) Free from Garlic Free from Gelatine Free from Glutamates (E620 to E625) Free from Histamine Free from Hickory Free from Honey Free from Lactose Free from Latex Free from MSG (Added and Naturally Occurring E621) Free from Nucleotides (E627, E630, E631, E635) Free from Polyols Free from Preservatives Free from Starch Products (Including Maltodextrin) Free from Sorbic Acid (E200, E203) Free from Sulphur Dioxide and Sulphites at levels above 10mg/kg or 10mg/litre expressed as SO 2 Free from Sulphites (E220, E228) Free from Sweeteners Free from Vannillin Suitable for Diabetics Suitable for Coeliacs Suitable for Ovo-Lacto Vegetarians NO Shrimp & Crab Shell Suitable for Vegans NO Shrimp & Crab Shell Kosher Certified NO Not Certified Halal Certified NO Not Certified

6 CONFIRMATION OF BSE/TSE STATUS This is to certify that this product complies with all relevant current UK and EU Legislative requirements in regard to Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) for human food, and so is free of TSE/BSE. This is also to certify that, during the course of their manufacture, the above-mentioned product did not come into contact with any materials, which could be derived from TSE/BSE risk materials. CONFIRMATION OF GM STATUS This is to certify that this product is not manufactured from GM raw materials and is therefore not subject to labelling under regulations 1829/2003/EC and 1830/2003/EC. CONFIRMATION OF NON IRRADIATION STATUS This is to certify that this product, whole or in part, has not been subjected to Ionising Radiation as per European Directives 1999/2/EC and 1000/3/EC. CONFIRMATION OF NANDROLONE STATUS This is to certify that this product, whole or in part, has not come into contact with Nandrolone or any of its precursors in any way. CONFIRMATION OF IOC PRODUCT STATUS This is to certify that this product, whole or in part, has not come into contact with any product/s, which is banned by the IOC (International Olympics Committee). CONFIRMATION OF ANIMAL TESTING STATUS This is to certify that all the products sold by Cambridge Commodities have not been tested on animals in any part of its manufacture in accordance with regulation 86/609/EEC. CONFIRMATION OF PESTICIDES STATUS This is to certify that the above-mentioned product complies with the regulation (EC) No.396/2005 of 23 rd February 2005 and commission Regulation (EU) No. 559/2011 of 7 th June 2011 amending annexes II and III of the above Regulation.

7 PRODUCT FLOW CHART Shrimp & Crab Shell Immerse in 8% HCl solution for 6 to 8 hours to remove calcium Rinse to neuter 8% NaOH treatment to take off protein Sedimentation Vacuum filtration Decolouring Filtration Concentration Rinse then centrifuging Second rinse then centrifuging

8 PRODUCT FLOW CHART Continued Drying Dissociating Acetylating Rinse then crystallization then centrifuging Drying Sift out Checking Inner packing Metal detection Outside packing Finished product

9 MATERIAL SAFETY DATA SHEET Section 1 Description PRODUCT NAME: PRODUCT CODE: Supplier: N-ACETYL D-GLUCOSAMINE P1401 Cambridge Commodities Limited 78 Lancaster Way, Ely, Cambridgeshire, CB6 3NW. Tel: mail@c-c-l.com Section 2 Ingredients/Identity Information Components % in Product CAS Number Formula EINECS Number N-Acetyl D-Glucosamine C8H15O6N N/A Section 3 Possible Hazards Potential Acute Health Effects Hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation Potential Chronic Health Effects Very hazardous in case of eye contact (irritant), of ingestion, of inhalation. Hazardous in case of skin contact (irritant) Carcinogenic Effects Mutagenic Effects Teratogenic Effects Developmental Effects Not available Not available Not available Not available This substance is toxic to lungs Repeated or prolonged exposure to the substance can produce target organs damage. Section 4 Emergency and First Aid Procedures Eyes Skin If symptoms develop immediately move individual away from exposure and into fresh air. Rinse with plenty of water for at least 15 minutes while holding eyelids apart. Seek medical attention. Remove contaminated clothing. Wash with soap and copious amounts of water. Seek medical attention

10 Section 4 Continued Swallowing Inhalation Section 5 Fire and Hazard Data Flammability Products of Combustion Fire fighting Media/Instructions Section 6 Accidental release measures. Do not induce vomiting. Loosen tight clothing such as collar, tie, belt or waistband. If the victim is not breathing, perform mouth to mouth resuscitation. Seek medical attention. Remove to fresh air. If breathing is difficult, administer oxygen and seek medical help. May be combustible at high temperature These products are carbon oxides (CO, CO2) nitrogen oxides (NO, NO2) sulphur oxides (SO2, SO3) and some metallic oxides. Small Fire: Use dry chemical powder. Large Fire: Use water spray fog or foam. Do not use water jet Small Spill Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional regulations Large Spill Use a shovel to put the material in to a convenient waste disposal container. Finish cleaning be spreading water on the contaminated surface and dispose of according to local and regional regulations Section 7 Storage & Handling Precautions Keep away from heat, sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing the material. Do not breath dust. Wear suitable clothing in case of insufficient ventilation, wear suitable respiratory equipment if you feel unwell seek medical attention and show the label when possible. Avoid contact with ski and eyes. Storage Keep dry, cool place. Keep container tightly closed in a cool well ventilated area. Combustible materials should be stored away from heat and away from strong oxidizing agents

11 Section 8 Control Methods/Personal Protection Engineering Controls Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume or mist, use ventilation to keep exposure to airborne contaminates below the exposure limit Personal Protection Splash goggles, lab coat, dust respirator, gloves Be sure to use an approved/certified respirator or equivalent. Personal Protection in Case of a Large Spill Splash goggles, lab coat, respirator, boots, gloves. A self-contained breathing apparatus should be used to avoid inhalation of this product. Suggested protective clothing might not be sufficient consult a specialist BEFORE handling this product Exposure Limits Not available Section 9 Physical and Chemical Properties Physical state Colour Odour Section 10 Stability and Reactivity Chemical Stability Corrosivity Polymerization Section 11 Toxicological Information Routes of Entry Chronic Effects on Humans Other Effects on Humans Section 12 Ecological Information Crystalline powder White to off white Characteristic Stable Non-corrosive in presence of glass No Eyes, inhalation, ingestion Toxic to lungs Hazardous in case of skin contact irritant, of ingestion, of inhalation Eco-toxicity Products Biodegradation Toxicity of Biodegradation Special Remarks Biodegradation No Data Available Possible hazardous short term degradation is not likely. However long-term degradation may arise The products of biodegradation are more toxic Not available

12 Section 13 Disposal Considerations Waste from residues Disposal shall be in accordance with local & national regulations. Can be disposed of with domestic refuse in accordance with the necessary technical regulations following consultation with waste disposal experts and the responsible authorities Section 14 Transport Information Transport classification Not classified as dangerous for any mode of UK or International transport. Section 15 Regulatory Information Federal State Regulations Other Regulations DSCL (EEC) TSCA 8(b) inventory: D-Glucosamine sulphate OSHA: Hazardous by definition of Hazard Communication Standard (29 CFR ) R36/38 Irritating to eyes and skin Reviews, Standards and Regulations Health & Safety at work act COSHH Regulations (1994). EH40 Occupational exposure limits. Section 16 Other Information This advice is given by Cambridge Commodities Ltd who accepts no legal liability for it. The information contained herein is based on the present state of our knowledge and is intended to describe our products from the point of view of safety requirements. It should not therefore be construed as guaranteeing specific properties. Individuals working with chemicals should consider all chemicals to be potentially hazardous even if their individual hazards may be uncharacterised or unknown. We confirm that the information above is sourced from the original manufacturers/suppliers Specification. To be used as per local legislation.