Kitchen furniture Co-ordinating sizes for kitchen furniture and

Size: px

Start display at page:

Download "Kitchen furniture Co-ordinating sizes for kitchen furniture and"

Virgil Cody Clarke
6 years ago
Views:

1 BRITISH STANDARD BS EN 1116:2004 Kitchen furniture Co-ordinating sizes for kitchen furniture and kitchen appliances The European Standard EN 1116:2004 has the status of a British Standard ICS Obtained from and reproduced by Japanese Standards Association with the permission of BSI under royalty agreement. 1-24, Akasaka 4, Minato-ku, TOKYO , JAPAN Phone: Fax: Business Information

2 BS EN 1116:2004 National foreword This British Standard is the official English language version of EN 1116:2004. It supersedes BS EN 1116:1996 which is withdrawn. The UK participation in its preparation was entrusted to Technical Committee FW/2, Domestic and contract furniture, which has the responsibility to: aid enquirers to understand the text; present to the responsible international/european committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related international and European developments and promulgate them in the UK. A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international or European publications referred to in this document may be found in the BSI Catalogue under the section entitled "International Standards Correspondence Index", or by using the "Search" facility of the BSI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. This British Standard was published under the authority of the Standards Policy and Strategy Committee on 21 July 2004 Summary of pages This document comprises a front cover, an inside front cover, the EN title page, pages 2 to 10, an inside back cover and a back cover. The BSI copyright notice displayed in this document indicates when the document was last issued. Amendments issued since publication Amd. No. Date Comments OD BSI 21 July 2004 ISBN

3 EUROPEAN STANDARD NORME EUROPEENNE EUROPAISCHE NORM EN 1116 June 2004 ICS Supersedes EN 1116:1995 English version Kitchen furniture - Co-ordinating sizes for kitchen furniture and kitchen appliances Meubles de cuisine - Dimensions de coordination pour meubles de cuisine et appareils menagers KOchenmObel - Koordinationsmalle ffir Kachenmobel and Kuchengerate This European Standard was approved by CEN on 1 April CEN members are bound to comply with the CENICENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the Central Secretariat or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMITE EUROPEEN DE NORMALISATION EUROPAISCHES KOMITEE FOR NORMUNG Management Centre: rue de Stassart, 36 B-1050 Brussels 2004 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 1116:2004: E

4 Contents Foreword 3 1 Scope 4 2 Terms and definitions 4 3 Co-ordinating sizes for kitchen furniture and kitchen appliances General Height Working height Floor unit and built-under appliance Depth Worktop Floor unit and built-under appliance Wall unit Width 7 4 Co-ordinating sizes for appliances openings Opening in a unit Height Depth Width Opening for an appliance or sink in a worktop 9 5 Co-ordinating sizes for decorative panels 10 6 Installation of appliances 10 page 2

5 Foreword This document (EN 1116:2004) has been prepared by Technical Committee CEN ITC 207, "Furniture", the secretariat of which is held by UNI. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by December 2004, and conflicting national standards shall be withdrawn at the latest by December This document supersedes EN 1116:1995. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. 3

6 1 Scope This European Standard contains co-ordinating sizes for kitchen furniture including worktops as well as for kitchen appliances, sinks and decorative panels. For convenience, in this standard the terms "furniture" and "appliance" are used for "kitchen furniture" and "kitchen appliance". It defines dimensions for the height, the width, the depth and the space to enable furniture, appliances, sinks and decorative panels to fit together as elements of kitchen equipment. This European Standard does not apply to catering equipment. 2 Terms and definitions For the purposes of this European Standard, the following terms and definitions apply. 2.1 working height vertical distance between the floor and the top of the worktop (see Figure 1, hi) 2.2 height of floor unit and built-under appliance vertical clear distance from the floor to the underside of the worktop (see Figure 1, h2) NOTE The minimum distance between worktop and the underside of the wall hanging cabinet is not specified. 2.3 depth of worktop horizontal distance between the front and the rear edge of the worktop (see Figure 2,11) 2.4 depth of worktop overhang horizontal distance between the front of the unit/appliance and the vertical line from the front edge of the worktop (see Figure 2,12) 2.5 depth of floor unit and built-under appliance horizontal distance between the front surface, including doors and drawer fronts but excluding any protruding elements such as handles, and the rear of the unit/appliance (see Figure 2,13 and Figure 3, /3, 14) 2.6 appliance/furniture space open space formed by furniture and/or appliances into which appliances or furniture may be inserted 2.7 opening for appliance opening or cut-out in a unit or a worktop which is intended for the installation of a built-in appliance or sink 2.8 decorative panel component intended by its size, material and colouring to adapt a built-in or built-under appliance to match the frontal design of the adjacent kitchen furniture 2.9 height of decorative panel vertical dimension of the decorative panel including the clamping frame; see Figure 5 if used 4

7 2.10 width of decorative panel horizontal dimension of the decorative panel including the clamping frame; see Figure 5 if used 2.11 thickness of decorative panel horizontal dimension of the decorative panel when it is measured at right angles to the front face of the appliance. Where clamping frames are used, a distinction is made between the clamping thickness, t1, and the overall thickness, t2 (see Figure 5). 3 Co-ordinating sizes for kitchen furniture and kitchen appliances 3.1 General Only plus deviations are admissible for the width and the height of an appliance/furniture opening or space. Only minus deviations are admissible for the external width and the height of accessories and appliances. 3.2 Height Working height The working height, (see Figure 1, h1) shall be one of the following reference heights in millimetres: ; 9500; 85050; 900 For a built-in hob/platform in a worktop, the clear height measured vertically downwards from the top surface of the worktop, shall be not less than 30 mm. NOTE 1 The purpose of specifying a series of dimensions for the working height is to allow adaption of the working height to the requirements of the individual user (different body height, different functional heights of appliances). NOTE 2 A lower working height may be required. This can be achieved by fixing the working height in steps of 50 mm.or making it adjustable Floor unit and built-under appliance The co-ordinating dimension for the height of a floor unit or a built-under appliance, (see Figure 1, h2) shall be at least one of the following heights in millimetres or adjustable (see also Note 2, clause 3.2.1): 770; 820; 870;

8 Figure 1 Heights of furniturelappliance (side view) 3.3 Depth Worktop The depth of a worktop, 11, including edging and wall attachment, shall be not less than 600 mm (see Figure 2). NOTE The depth of the worktop overhang, 12, should not exceed 30 mm (see Figure 2) Floor unit and built-under appliance The depth of a floor unit or a built-under appliance, 13, shall not exceed the depth of the worktop (see Figures 2 and Figure 3). NOTE In and only those depths are specified which are necessary for relating sizes of units and worktops to sizes of appliances. In situations where co-ordination between appliances and furniture is not needed, other depths may be used Wall unit The depth of a wall unit, l4, shall not exceed 400 mm (see Figures 2 and Figure 3). 6

9 wall unit floor unit Figure 2 Depths of furniture/appliances (side view) floor/wall unit Figure 3 Measurement of the depth of a corner unit (top view) 3.4 Width With the exception of 450 mm the width shall be in increments of 100 mm, starting from zero. NOTE In practice, the size 450 mm is also used. 7

10 4 Co-ordinating sizes for appliances openings 4.1 Opening in a unit Height The height of the opening for an appliance shall be related to the width of the unit in accordance with Table 1. Table 1 Heights of openings for appliances Dimensions in millimetres Width of furniture Height of opening Tolerances on heights: + mm ++ First preference dimension + Second preference dimension Accepted, but not recommended dimension NOTE All heights are intended to be related to the depth of 550 mm. In addition, the heights of 330 mm, 360 mm and 420 mm are intended to be related to the depth of 310 mm Depth The depth of an opening for an appliance in a tall unit or a floor unit, in both cases excluding any front element such as doors or fittings, shall not be less than 550 mm. The depth of an opening for an appliance in a wall unit, excluding any front element such as doors or fittings, shall not ha ifirs than 31fl mm 8

11 4.1.3 Width The width of an opening for an appliance, w1, and the overall width of an appliance front, w2, shall be related to the width of the furniture w3 in accordance with Table 2 (see Figure 4). Table 2 Widths of openings for appliances and overall width of appliance fronts Dimensions in millimetres Width of furniture w3 Minimum width, wi, of opening for an appliance, ignoring space required for latches Overall width, w2, of appliance front or cover frame _.1;i (3o _ iipo _ Figure 4 Widths of opening for an appliance and overall width of appliance front (top view) 4.2 Opening for an appliance or sink in a worktop The position and the sizes of an opening in a worktop for an appliance or a sink and the distances of edges of the opening from any adjacent vertical surfaces shall be in accordance with the appliance or sink manufacturer's fitting instructions. 9

12 5 Co-ordinating sizes for decorative panels The height, the width and the overall thickness, t2, of a decorative panel shall be in accordance with the manufacturer's instructions. if the decorative panel is fixed by means of a clamped system (clamping frame), the clamping thickness, t1, shall not exceed 4 mm (see Figure 5). Key 1 Clamping frame 2 Decorative panel 3 Appliance door t1 Clamping thickness t2 Overall thickness Figure 5 Thickness of decorative panel (side view) 6 Installation of appliances Appliances shall be installed in accordance with the manufacturer's instructions. The required distances from appliance to furniture/appliance, e.g. the clear distance from cooker hob/platform to cooker hood, shall be given by th e appliance manufacturer. 10

13 BS EN 1116:2004 BSI British Standards Institution BSI is the independent national body responsible for preparing British Standards. It presents the UK view on standards in Europe and at the international level. It is incorporated by Royal Charter. Revisions British Standards are updated by amendment or revision. Users of British Standards should make sure that they possess the latest amendments or editions. It is the constant aim of BSI to improve the quality of our products and services. We would be grateful if anyone finding an inaccuracy or ambiguity while using this British Standard would inform the Secretary of the technical committee responsible, the identity of which can be found on the inside front cover. Tel: +44 (0) Fax: +44 (0) BSI offers members an individual updating service called PLUS which ensures that subscribers automatically receive the latest editions of standards. Buying standards Orders for all BSI, international and foreign standards publications should be addressed to Customer Services. Tel: +44 (0) Fax: +44 (0) Standards are also available from the BSI website at In response to orders for international standards, it is BSI policy to supply the BSI implementation of those that have been published as British Standards, unless otherwise requested. Information on standards BSI provides a wide range of information on national, European and international standards through its Library and its Technical Help to Exporters Service. Various BSI electronic information services are also available which give details on all its products and services. Contact the Information Centre. Tel: +44 (0) Fax: +44 (0) info@bsi-global.com. Subscribing members of BSI are kept up to date with standards developments and receive substantial discounts on the purchase price of standards. For details of these and other benefits contact Membership Administration. Tel: +44 (0) Fax: +44 (0) membership@bsi-global.com. Information regarding online access to British Standards via British Standards Online can be found at Further information about BSI is available on the BSI website at BSI 389 Chiswick High Road London W4 4AL Copyright Copyright subsists in all BSI publications. BSI also holds the copyright, in the UK, of the publications of the international standardization bodies. Except as permitted under the Copyright, Designs and Patents Act 1988 no extract may be reproduced, stored in a retrieval system or transmitted in any form or by any means electronic, photocopying, recording or otherwise without prior written permission from BSI. This does not preclude the free use, in the course of implementing the standard, of necessary details such as symbols, and size, type or grade designations. If these details are to be used for any other purpose than implementation then the prior written permission of BSI must be obtained. Details and advice can be obtained from the Copyright & Licensing Manager. Tel: +44 (0) Fax: +44 (0) copyright@bsi-global.com.

Metallic products Types of inspection documents

BRITISH STANDARD BS EN 10204:2004 Metallic products Types of inspection documents The European Standard EN 10204:2004 has the status of a British Standard ICS 01.110; 77.080.01; 77.120.01 BS EN 10204:2004