Hazard Rating: Health: 2 Fire: 2 Reactivity: 0 PPI: B

Transcription

1 MATERIAL SAFETY DATA SHEET MSDS Name: FINAL UPLIFTING ELECTRIC DIFFUSER MOD A MSDS Number: Page Number: 1 of 7 SECTION I PRODUCT AND COMPANY INFORMATION Product Name: FINAL UPLIFTING ELECTRIC DIFFUSER MOD A CAS Number NONE Hazard Rating: Health: 2 Fire: 2 Reactivity: 0 PPI: B Company Identification: AURA CACIA, FRONTIER ESSENTIALS LLC URBANA, IOWA, USA Contact: REGULATORY AFFAIRS DEPT. Chemtrec (24 Hour): (800) Preparer ERIN CLAUSEN Product Class FRAGRANCE Trade Name FINAL UPLIFTING ED BLEND MOD A Product Code SECTION II INGREDIENT AND HAZARD INFORMATION Ingredient Name CAS Number Percent TSCA PROPRIETARY BLEND THE SPECIFIC CHEMICAL IDENTITIES OF THE INGREDIENTS OF THIS MIXTURE ARE CONSIDERED AS PROPRIETARY INFORMATION AND TRADE SECRETS. AS SUCH THEY ARE WITHELD IN ACCORDANCE WITH THE PROVISIONS OF CFR OF TITLE 29. HOWEVER, THE TOXIC CHEMICAL(S) SUBJECT TO THESE REQUIREMENTS FALL INTO THE GENERIC CLASSIFICATIONS LISTED ABOVE. SECTION III HAZARDS IDENTIFICATION PERMISSIBLE EXPOSURE LEVEL:

2 EFFECTS OF OVEREXPOSURE: MAY BE A SKIN/EYE IRRITANT IN ANY FORM. MSDS Name: FINAL UPLIFTING ELECTRIC DIFFUSER MOD A MSDS Number: Page Number: 2 of 7 ORALLY TOXIC. MAY CAUSE SERIOUS HEALTH EFFECTS IF SWALLOWED. HAS THIS PRODUCT BEEN LISTED AS A CARCINOGEN OR POTENTIAL CARCINOGEN IN THE ANNUAL REPORT REPORT ON CARCINOGENS PUBLISHED BY NTP, OSHA, OR IARC? YES NO X SECTION IV FIRST AID MEASURES INHALATION OVER EXPOSURE: REMOVE TO FRESH AIR. SEEK MEDICAL ATTENTION EYE CONTACT: FLUSH WITH COPIOUS AMOUNTS OF WATER FOR 15 MINUTES SKIN REACTION: REMOVE CONTAMINATED CLOTHING. WASH AFFECTED AREAS SWALLOWING:DRINK WATER OR MILK TO DILUTE. SEEK MEDICAL ATTENTION SECTION V FIRE FIGHTING MEASURES Flammability Class IIIA Flash Range: 150.øF (65.56øC) FLAMMABLE PROPERTIES Tag Closed Cup NONE KNOWN N/AV=NOT AVAILABLE EXTINGUISHING MEDIA CARBON DIOXIDE DRY CHEMICAL FOAM USE WATER FOR COOLING MATERIAL STORED IN VICINITY OF FIRE. FIRE FIGHTING INSTRUCTIONS USE SELF CONTAINED BREATHING APPARATUS AND PROTECTIVE CLOTHING.

3 SECTION VI ACCIDENTAL RELEASE MEASURES CONTAINMENT AND CLEANUP: ELIMINATE SOURCES OF IGNITION. WIPE SMALL SPILLS WITH CLOTH. ABSORB LARGER SPILLS WITH SAND, SAWDUST,OR SIMILAR POROUS MATERIALS. WASTE DISPOSAL METHOD: FOLLOW FEDERAL, STATE, AND LOCAL GUIDELINES FOR PROPER WASTE DISPOSAL. SECTION VII HANDLING AND STORAGE MSDS Name: FINAL UPLIFTING ELECTRIC DIFFUSER MOD A MSDS Number: Page Number: 3 of 7 PRECAUTIONS TO BE TAKEN IN HANDLING AND STORING: PERSONAL PROTECTIVE EQUIPMENT SHOULD BE SELECTED SPECIFICALLY FOR THE WORKPLACE, DEPENDING ON CONCENTRATION AND QUANTITY OF THE HAZARDOUS SUBSTANCE HANDLED. OTHER PRECAUTIONS: Keep containers tightly closed in a cool, dry and well ventilated place away from heat, light and sources of ignition. SECTION VIII EXPOSURE CONTROLS/PERSONAL PROTECTION To the extent deemed appropriate, implement pre placement and regularly scheduled evaluation of employees for exposure symptoms and spirometry testing of lung function for workers who are regularly

4 exposed to this material. To the extent deemed appropriate, use an experienced air sampling expert to identify and measure volatile chemicals that could be present in the workplace air to determine potential exposures and to ensure the continuing effectiveness of engineering controls and operational practices to minimize exposure. In December 2003, the National Institute for Occupational Safety and Health ("NIOSH") published an Alert on preventing lung disease in workers who use or make flavorings. [NIOSH Publication Number ] In August 2004, the United States Flavor and Extract Manufacturers Association (FEMA) issued a report entitled "Respiratory Safety in the Flavor Manufacturing Workplace". Both of these reports provide recommendations for reducing employee exposure and for medical surveillance in the workplace. The recommendations in these reports are generally applicable to the use of any chemical in the workplace and you are strongly urged to review both of these reports. The report published by FEMA also contains a list of "high priority" chemicals. If diacetyl is present in this product, at a concentration greater than or equal to 0.10%, due to the intentional addition by Mastertaste Inc., diacetyl will be identified in this safety data sheet. If any of the other chemicals are present in this product at a MSDS Name: FINAL UPLIFTING ELECTRIC DIFFUSER MOD A MSDS Number: Page Number: 4 of 7 concentration greater than or equal to 1.0%, due to the intentional addition by Mastertaste Inc., the chemical(s) will be identified in this safety data sheet.

5 Occupational Exposure Limits ACGIH TLV ACGIH TLV C ACGIH STEL OSHA STEL OSHA PEL RESPIRATOR PROTECTION: FOR LIQUIDS, REQUIRED WHEN VAPORS/AEROSOLS ARE GENERATED OR ARE PRESENT IN THE WORKPLACE. FOR POWDERS, REQUIRED WHEN DUST IS PRESENT IN THE WORKPLACE. VENTILATION: PROVIDE SUFFICIENT MECHANICAL (GENERAL AND/OR LOCAL EXHAUST) VENTILATION TO MINIMIZE EXPOSURE. PROTECTIVE GLOVES: WEAR CHEMICALLY RESISTANT GLOVES. EYE PROTECTION: USE FACE SHIELD OR SAFETY GLASSES. OTHER PROTECTIVE EQUIPMENT: SECTION IX PHYSICAL AND CHEMICAL PROPERTIES Form: LIQUID MSDS Name: FINAL UPLIFTING ELECTRIC DIFFUSER MOD A MSDS Number: Page Number: 5 of 7 Appearance/Color: DARK YELLOW COLOR Odor: CITRUS BERGAMOT Solubility (in water): WATER INSOLUBLE ph Value: Not Applicable Boiling Range: Not Applicable

6 Vapor Pressure (mmhg): Not Available Evaporation Rate: Unavailable Vapor Density: Heavier than air % Volatile Weight Not Available % Volatile Not Available Specific Gravity: VOC N/AV Heavy Elements (ppm) 0. SECTION X STABILITY AND REACTIVITY Stability: This product is stable Hazardous Polymerization: Hazardous polymerization will not occur INCOMPATABILITY: AVOID STRONG OXIDIZING AGENTS. CONDITIONS TO AVOID: ELEVATED TEMPERATURES ABOVE 60 DEGREES C. HAZARDOUS DECOMPOSITION PRODUCTS: BURNING PRODUCES CARBON MONOXIDE AND CARBON DIOXIDE. SECTION XI TOXICOLOGICAL INFORMATION Information is listed in SECTION III under EFFECTS OF OVEREXPOSURE. No other information is available. Route Species Exposure and Dose SECTION XII ECOLOGICAL INFORMATION No Information is available. SECTION XIII DISPOSAL CONSIDERATIONS Dispose of spilled material in accordance with state and local regulations for waste which is non hazardous by federal definition. MSDS Name: FINAL UPLIFTING ELECTRIC DIFFUSER MOD A MSDS Number: Page Number: 6 of 7 this information applies to the material as manufactured. Processing, use, or contamination may make this information inappropriate,

7 inaccurate, or incomplete. SECTION XIV TRANSPORT INFORMATION UN Number N/A UN Pack Group N/A UN Class N/A ICAO/IATA Class N/A IMDG Class N/A Shipping Name FRAGRANCE COMPOUND, NON REGULATED ADR/RID Class N/A DOT Hazard Class Technical Name SECTION XV REGULATORY INFORMATION EEC Classification Xn: Harmful N : Dangerous to the Environment EEC Risk Phrases R38: Irritating to skin R43: May cause sensitization by skin contact R51/53: Toxic to aquatic organisms, may cause long term adverse effects in the aquatic environment R65: Harmful: May cause lung damage if swallowed S24: Avoid contact with skin S26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice S37: Wear suitable gloves S61: Avoid release to the environment. Refer to special instructions/safety data sheets S62: If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label MSDS Name: FINAL UPLIFTING ELECTRIC DIFFUSER MOD A MSDS Number:

8 Page Number: 7 of 7 R38: LIMONENE (10% < 20%), LINALOOL (10% <20%) R43: LIMONENE (10% < 20%), PINENES (ISOMER UNSPECIFIED) (1% <5%) R51/53: LIMONENE (10% < 20%), PINENES (ISOMER UNSPECIFIED) (1% <5%), P CYMENE (0.1% <1%) R65: HYDROCARBON CONTENT=25.4% SECTION XVI OTHER INFORMATION THIS MATERIAL SAFETY DATA SHEET IS INTENDED TO MEET THE SPECIFIC REQUIREMENTS OF 29 CFR AND SHOULD BE USED ACCORDINGLY. WHILE THE INFORMATION HAS BEEN OBTAINED FROM SOURCES BELIEVED TO BE ACCURATE AND RELIABLE, NO WARRANTY, EXPRESSED OR IMPLIED, CAN BE MADE WITH REGARD TO ITS COMPLETENESS, CORRECTNESS OR ACCURACY. ANY USERS OR HANDLERS OF THIS PRODUCT WHO ARE NOT UNDER THE DIRECT CONTROL OF MASTERTASTE INC. ARE RESPONSIBLE FOR EVAULATING THIS INFORMATION IN LIGHT OF THEIR PARTICULAR SITUATION AND ARE RESPONSIBLE FOR ALL LOSSES, DAMAGES OR EXPENSES THAT RESULT WHILE THIS MATERIAL IS UNDER THEIR CONTROL. IT IS THE USER S RESPONSIBILITY TO DETERMINE SAFE CONDITIONS FOR USE AND TO ASSUME LIABILITY FOR LOSS, INJURY, DAMAGE OR EXPENSE RESULTING FROM IMPROPER USE OF THIS PRODUCT. IT IS ALSO THE RESPONSIBILITY OF THE USERS AND HANDLERS TO OBSERVE ANY AND ALL LAWS AND REGULATIONS (FEDERAL, STATE AND LOCAL) CONCERNING THE TRANSPORTATION, USE, HANDLING, STORAGE AND DISPOSAL OF THIS PRODUCT. Last Page

9 MATERIAL SAFETY DATA SHEET MSDS Name: FINAL RELAXING ELECTRIC DIFFUSER BLEND MSDS Number: Page Number: 1 of 7 SECTION I PRODUCT AND COMPANY INFORMATION Product Name: FINAL RELAXING ELECTRIC DIFFUSER BLEND CAS Number NONE Hazard Rating: Health: 1 Fire: 2 Reactivity: 0 PPI: B Company Identification: AURA CACIA, FRONTIER ESSENTIALS LLC URBANA, IOWA, USA Contact: REGULATORY AFFAIRS DEPT. Chemtrec (24 Hour): (800) Preparer ERIN CLAUSEN Product Class FRAGRANCE Trade Name FINAL RELAXING ED BLEND Product Code SECTION II INGREDIENT AND HAZARD INFORMATION Ingredient Name CAS Number Percent TSCA PROPRIETARY BLEND THE SPECIFIC CHEMICAL IDENTITIES OF THE INGREDIENTS OF THIS MIXTURE ARE CONSIDERED AS PROPRIETARY INFORMATION AND TRADE SECRETS. AS SUCH THEY ARE WITHELD IN ACCORDANCE WITH THE PROVISIONS OF CFR OF TITLE 29. HOWEVER, THE TOXIC CHEMICAL(S) SUBJECT TO THESE REQUIREMENTS FALL INTO THE GENERIC CLASSIFICATIONS LISTED ABOVE. SECTION III HAZARDS IDENTIFICATION PERMISSIBLE EXPOSURE LEVEL:

10 EFFECTS OF OVEREXPOSURE: SKIN SENSITIZER. REPEATED CONTACT MAY CAUSE ALLERGIC DERMATITIS. MSDS Name: FINAL RELAXING ELECTRIC DIFFUSER BLEND MSDS Number: Page Number: 2 of 7 EYE AND SKIN IRRITANT. MAY BE A SKIN/EYE IRRITANT IN ANY FORM. HAS THIS PRODUCT BEEN LISTED AS A CARCINOGEN OR POTENTIAL CARCINOGEN IN THE ANNUAL REPORT REPORT ON CARCINOGENS PUBLISHED BY NTP, OSHA, OR IARC? YES NO X SECTION IV FIRST AID MEASURES INHALATION OVER EXPOSURE: REMOVE TO FRESH AIR. SEEK MEDICAL ATTENTION EYE CONTACT: FLUSH WITH COPIOUS AMOUNTS OF WATER FOR 15 MINUTES SKIN REACTION: REMOVE CONTAMINATED CLOTHING. WASH AFFECTED AREAS SWALLOWING:DRINK WATER OR MILK TO DILUTE. SEEK MEDICAL ATTENTION SECTION V FIRE FIGHTING MEASURES Flammability Class IIIA Flash Range: 168.øF (75.56øC) FLAMMABLE PROPERTIES Tag Closed Cup NONE KNOWN N/AV=NOT AVAILABLE EXTINGUISHING MEDIA

11 CARBON DIOXIDE DRY CHEMICAL FOAM USE WATER FOR COOLING MATERIAL STORED IN VICINITY OF FIRE. FIRE FIGHTING INSTRUCTIONS USE SELF CONTAINED BREATHING APPARATUS AND PROTECTIVE CLOTHING. SECTION VI ACCIDENTAL RELEASE MEASURES CONTAINMENT AND CLEANUP: ELIMINATE SOURCES OF IGNITION. WIPE SMALL SPILLS WITH CLOTH. ABSORB LARGER SPILLS WITH SAND, SAWDUST,OR SIMILAR POROUS MATERIALS. WASTE DISPOSAL METHOD: FOLLOW FEDERAL, STATE, AND LOCAL GUIDELINES FOR PROPER WASTE DISPOSAL. SECTION VII HANDLING AND STORAGE MSDS Name: FINAL RELAXING ELECTRIC DIFFUSER BLEND MSDS Number: Page Number: 3 of 7 PRECAUTIONS TO BE TAKEN IN HANDLING AND STORING: PERSONAL PROTECTIVE EQUIPMENT SHOULD BE SELECTED SPECIFICALLY FOR THE WORKPLACE, DEPENDING ON CONCENTRATION AND QUANTITY OF THE HAZARDOUS SUBSTANCE HANDLED. OTHER PRECAUTIONS: Keep containers tightly closed in a cool, dry and well ventilated place away from heat, light and sources of ignition. SECTION VIII EXPOSURE CONTROLS/PERSONAL PROTECTION

12 To the extent deemed appropriate, implement pre placement and regularly scheduled evaluation of employees for exposure symptoms and spirometry testing of lung function for workers who are regularly exposed to this material. To the extent deemed appropriate, use an experienced air sampling expert to identify and measure volatile chemicals that could be present in the workplace air to determine potential exposures and to ensure the continuing effectiveness of engineering controls and operational practices to minimize exposure. In December 2003, the National Institute for Occupational Safety and Health ("NIOSH") published an Alert on preventing lung disease in workers who use or make flavorings. [NIOSH Publication Number ] In August 2004, the United States Flavor and Extract Manufacturers Association (FEMA) issued a report entitled "Respiratory Safety in the Flavor Manufacturing Workplace". Both of these reports provide recommendations for reducing employee exposure and for medical surveillance in the workplace. The recommendations in these reports are generally applicable to the use of any chemical in the workplace and you are strongly urged to review both of these reports. The report published by FEMA also contains a list of "high priority" chemicals. If diacetyl is present in this product, at a concentration greater than or equal to 0.10%, due to the intentional addition by Mastertaste Inc., diacetyl will be identified in this safety data MSDS Name: FINAL RELAXING ELECTRIC DIFFUSER BLEND MSDS Number: Page Number: 4 of 7 sheet. If any of the other chemicals are present in this product at a concentration greater than or equal to 1.0%, due to the intentional addition by Mastertaste Inc., the chemical(s) will be identified in this safety data sheet.

13 Occupational Exposure Limits ACGIH TLV ACGIH TLV C ACGIH STEL OSHA STEL OSHA PEL RESPIRATOR PROTECTION: FOR LIQUIDS, REQUIRED WHEN VAPORS/AEROSOLS ARE GENERATED OR ARE PRESENT IN THE WORKPLACE. FOR POWDERS, REQUIRED WHEN DUST IS PRESENT IN THE WORKPLACE. VENTILATION: PROVIDE SUFFICIENT MECHANICAL (GENERAL AND/OR LOCAL EXHAUST) VENTILATION TO MINIMIZE EXPOSURE. PROTECTIVE GLOVES: WEAR CHEMICALLY RESISTANT GLOVES. EYE PROTECTION: USE FACE SHIELD OR SAFETY GLASSES. OTHER PROTECTIVE EQUIPMENT: SECTION IX PHYSICAL AND CHEMICAL PROPERTIES MSDS Name: FINAL RELAXING ELECTRIC DIFFUSER BLEND MSDS Number: Page Number: 5 of 7 Form: LIQUID

14 Appearance/Color: YELLOW COLOR Odor: FLORAL/LAVENDER Solubility (in water): WATER INSOLUBLE ph Value: Not Applicable Boiling Range: Not Applicable Vapor Pressure (mmhg): Not Available Evaporation Rate: Unavailable Vapor Density: Heavier than air % Volatile Weight Not Available % Volatile Not Available Specific Gravity: 0.92 VOC N/AV Heavy Elements (ppm) 0. SECTION X STABILITY AND REACTIVITY Stability: This product is stable Hazardous Polymerization: Hazardous polymerization will not occur INCOMPATABILITY: AVOID STRONG OXIDIZING AGENTS. CONDITIONS TO AVOID: ELEVATED TEMPERATURES ABOVE 60 DEGREES C. HAZARDOUS DECOMPOSITION PRODUCTS: BURNING PRODUCES CARBON MONOXIDE AND CARBON DIOXIDE. SECTION XI TOXICOLOGICAL INFORMATION Information is listed in SECTION III under EFFECTS OF OVEREXPOSURE. No other information is available. Route Species Exposure and Dose SECTION XII ECOLOGICAL INFORMATION No Information is available. SECTION XIII DISPOSAL CONSIDERATIONS Dispose of spilled material in accordance with state and local MSDS Name: FINAL RELAXING ELECTRIC DIFFUSER BLEND MSDS Number: Page Number: 6 of 7

15 regulations for waste which is non hazardous by federal definition. this information applies to the material as manufactured. Processing, use, or contamination may make this information inappropriate, inaccurate, or incomplete. SECTION XIV TRANSPORT INFORMATION UN Number N/A UN Pack Group N/A UN Class N/A ICAO/IATA Class N/A IMDG Class N/A Shipping Name FRAGRANCE COMPOUND; NON REGULATED ADR/RID Class N/A DOT Hazard Class Technical Name SECTION XV REGULATORY INFORMATION EEC Classification Xn: Harmful N : Dangerous to the Environment EEC Risk Phrases R38: Irritating to skin R43: May cause sensitization by skin contact R51/53: Toxic to aquatic organisms, may cause long term adverse effects in the aquatic environment R65: Harmful: May cause lung damage if swallowed S24: Avoid contact with skin S26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice S37: Wear suitable gloves S61: Avoid release to the environment. Refer to special instructions/safety data sheets S62: If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label MSDS Name: FINAL RELAXING ELECTRIC DIFFUSER BLEND

16 MSDS Number: Page Number: 7 of 7 R38: LINALOOL (20% <50%), LIMONENE (1% <5%) R43: LIMONENE (1% <5%) R51/53: LIMONENE (1% <5%), CITRONELLOL (0.1% <1%) R65: HYDROCARBON CONTENT = 10.5% SECTION XVI OTHER INFORMATION THIS MATERIAL SAFETY DATA SHEET IS INTENDED TO MEET THE SPECIFIC REQUIREMENTS OF 29 CFR AND SHOULD BE USED ACCORDINGLY. WHILE THE INFORMATION HAS BEEN OBTAINED FROM SOURCES BELIEVED TO BE ACCURATE AND RELIABLE, NO WARRANTY, EXPRESSED OR IMPLIED, CAN BE MADE WITH REGARD TO ITS COMPLETENESS, CORRECTNESS OR ACCURACY. ANY USERS OR HANDLERS OF THIS PRODUCT WHO ARE NOT UNDER THE DIRECT CONTROL OF MASTERTASTE INC. ARE RESPONSIBLE FOR EVAULATING THIS INFORMATION IN LIGHT OF THEIR PARTICULAR SITUATION AND ARE RESPONSIBLE FOR ALL LOSSES, DAMAGES OR EXPENSES THAT RESULT WHILE THIS MATERIAL IS UNDER THEIR CONTROL. IT IS THE USER S RESPONSIBILITY TO DETERMINE SAFE CONDITIONS FOR USE AND TO ASSUME LIABILITY FOR LOSS, INJURY, DAMAGE OR EXPENSE RESULTING FROM IMPROPER USE OF THIS PRODUCT. IT IS ALSO THE RESPONSIBILITY OF THE USERS AND HANDLERS TO OBSERVE ANY AND ALL LAWS AND REGULATIONS (FEDERAL, STATE AND LOCAL) CONCERNING THE TRANSPORTATION, USE, HANDLING, STORAGE AND DISPOSAL OF THIS PRODUCT.

17 Last Page MATERIAL SAFETY DATA SHEET MSDS Name: FINAL FRESHENING ELECTRIC DIFFUSER BLEND MSDS Number: Page Number: 1 of 7 SECTION I PRODUCT AND COMPANY INFORMATION Product Name: FINAL FRESHENING ELECTRIC DIFFUSER BLEND CAS Number NONE Hazard Rating: Health: 2 Fire: 2 Reactivity: 0 PPI: B Company Identification: AURA CACIA, FRONTIER ESSENTIALS LLC URBANA, IOWA, USA Contact: REGULATORY AFFAIRS DEPT. Chemtrec (24 Hour): (800) Preparer ERIN CLAUSEN Product Class FRAGRANCE Trade Name FINAL FRESHENING ED BLEND Product Code SECTION II INGREDIENT AND HAZARD INFORMATION Ingredient Name CAS Number Percent TSCA PROPRIETARY BLEND THE SPECIFIC CHEMICAL IDENTITIES OF THE INGREDIENTS OF THIS MIXTURE ARE CONSIDERED AS PROPRIETARY INFORMATION AND TRADE SECRETS. AS SUCH THEY ARE WITHELD IN ACCORDANCE WITH THE PROVISIONS OF CFR OF TITLE 29. HOWEVER, THE TOXIC CHEMICAL(S) SUBJECT TO THESE REQUIREMENTS FALL INTO THE GENERIC CLASSIFICATIONS LISTED ABOVE.

18 SECTION III HAZARDS IDENTIFICATION PERMISSIBLE EXPOSURE LEVEL: EFFECTS OF OVEREXPOSURE: SKIN SENSITIZER. REPEATED CONTACT MAY CAUSE ALLERGIC DERMATITIS. MSDS Name: FINAL FRESHENING ELECTRIC DIFFUSER BLEND MSDS Number: Page Number: 2 of 7 MAY BE A SKIN/EYE IRRITANT IN ANY FORM. ORALLY TOXIC. MAY CAUSE SERIOUS HEALTH EFFECTS IF SWALLOWED. HAS THIS PRODUCT BEEN LISTED AS A CARCINOGEN OR POTENTIAL CARCINOGEN IN THE ANNUAL REPORT REPORT ON CARCINOGENS PUBLISHED BY NTP, OSHA, OR IARC? YES NO X SECTION IV FIRST AID MEASURES INHALATION OVER EXPOSURE: REMOVE TO FRESH AIR. SEEK MEDICAL ATTENTION EYE CONTACT: FLUSH WITH COPIOUS AMOUNTS OF WATER FOR 15 MINUTES SKIN REACTION: REMOVE CONTAMINATED CLOTHING. WASH AFFECTED AREAS SWALLOWING:DRINK WATER OR MILK TO DILUTE. SEEK MEDICAL ATTENTION SECTION V FIRE FIGHTING MEASURES Flammability Class IIIA Flash Range: 145.øF (62.78øC) FLAMMABLE PROPERTIES Tag Closed Cup NONE KNOWN N/AV=NOT AVAILABLE

19 EXTINGUISHING MEDIA CARBON DIOXIDE DRY CHEMICAL FOAM USE WATER FOR COOLING MATERIAL STORED IN VICINITY OF FIRE. FIRE FIGHTING INSTRUCTIONS USE SELF CONTAINED BREATHING APPARATUS AND PROTECTIVE CLOTHING. SECTION VI ACCIDENTAL RELEASE MEASURES CONTAINMENT AND CLEANUP: ELIMINATE SOURCES OF IGNITION. WIPE SMALL SPILLS WITH CLOTH. ABSORB LARGER SPILLS WITH SAND, SAWDUST,OR SIMILAR POROUS MATERIALS. WASTE DISPOSAL METHOD: FOLLOW FEDERAL, STATE, AND LOCAL GUIDELINES FOR PROPER WASTE DISPOSAL. SECTION VII HANDLING AND STORAGE MSDS Name: FINAL FRESHENING ELECTRIC DIFFUSER BLEND MSDS Number: Page Number: 3 of 7 PRECAUTIONS TO BE TAKEN IN HANDLING AND STORING: PERSONAL PROTECTIVE EQUIPMENT SHOULD BE SELECTED SPECIFICALLY FOR THE WORKPLACE, DEPENDING ON CONCENTRATION AND QUANTITY OF THE HAZARDOUS SUBSTANCE HANDLED. OTHER PRECAUTIONS: Keep containers tightly closed in a cool, dry and well ventilated place away from heat, light and sources of ignition.

20 SECTION VIII EXPOSURE CONTROLS/PERSONAL PROTECTION To the extent deemed appropriate, implement pre placement and regularly scheduled evaluation of employees for exposure symptoms and spirometry testing of lung function for workers who are regularly exposed to this material. To the extent deemed appropriate, use an experienced air sampling expert to identify and measure volatile chemicals that could be present in the workplace air to determine potential exposures and to ensure the continuing effectiveness of engineering controls and operational practices to minimize exposure. In December 2003, the National Institute for Occupational Safety and Health ("NIOSH") published an Alert on preventing lung disease in workers who use or make flavorings. [NIOSH Publication Number ] In August 2004, the United States Flavor and Extract Manufacturers Association (FEMA) issued a report entitled "Respiratory Safety in the Flavor Manufacturing Workplace". Both of these reports provide recommendations for reducing employee exposure and for medical surveillance in the workplace. The recommendations in these reports are generally applicable to the use of any chemical in the workplace and you are strongly urged to review both of these reports. The report published by FEMA also contains a list of "high priority" chemicals. If diacetyl is present in this product, at a concentration greater than or equal to 0.10%, due to the intentional addition by Mastertaste Inc., diacetyl will be identified in this safety data MSDS Name: FINAL FRESHENING ELECTRIC DIFFUSER BLEND MSDS Number: Page Number: 4 of 7 sheet. If any of the other chemicals are present in this product at a concentration greater than or equal to 1.0%, due to the intentional addition by Mastertaste Inc., the chemical(s) will be identified in

21 this safety data sheet. Occupational Exposure Limits ACGIH TLV ACGIH TLV C ACGIH STEL OSHA STEL OSHA PEL RESPIRATOR PROTECTION: FOR LIQUIDS, REQUIRED WHEN VAPORS/AEROSOLS ARE GENERATED OR ARE PRESENT IN THE WORKPLACE. FOR POWDERS, REQUIRED WHEN DUST IS PRESENT IN THE WORKPLACE. VENTILATION: PROVIDE SUFFICIENT MECHANICAL (GENERAL AND/OR LOCAL EXHAUST) VENTILATION TO MINIMIZE EXPOSURE. PROTECTIVE GLOVES: WEAR CHEMICALLY RESISTANT GLOVES. EYE PROTECTION: USE FACE SHIELD OR SAFETY GLASSES. OTHER PROTECTIVE EQUIPMENT: SECTION IX PHYSICAL AND CHEMICAL PROPERTIES MSDS Name: FINAL FRESHENING ELECTRIC DIFFUSER BLEND MSDS Number:

22 Page Number: 5 of 7 Form: LIQUID (VERY PALE YELLOW COLOR) Odor: CITRUS/BERGAMOT Solubility (in water): WATER INSOLUBLE ph Value: Not Applicable Boiling Range: Not Applicable Vapor Pressure (mmhg): Not Available Evaporation Rate: Unavailable Vapor Density: Heavier than air % Volatile Weight Not Available % Volatile Not Available Specific Gravity: VOC N/AV Heavy Elements (ppm) 0. SECTION X STABILITY AND REACTIVITY Stability: This product is stable Hazardous Polymerization: Hazardous polymerization will not occur INCOMPATABILITY: AVOID STRONG OXIDIZING AGENTS. CONDITIONS TO AVOID: ELEVATED TEMPERATURES ABOVE 60 DEGREES C. HAZARDOUS DECOMPOSITION PRODUCTS: BURNING PRODUCES CARBON MONOXIDE AND CARBON DIOXIDE. SECTION XI TOXICOLOGICAL INFORMATION Information is listed in SECTION III under EFFECTS OF OVEREXPOSURE. No other information is available. Route Species Exposure and Dose SECTION XII ECOLOGICAL INFORMATION No Information is available. SECTION XIII DISPOSAL CONSIDERATIONS Dispose of spilled material in accordance with state and local regulations for waste which is non hazardous by federal definition. MSDS Name: FINAL FRESHENING ELECTRIC DIFFUSER BLEND

23 MSDS Number: Page Number: 6 of 7 this information applies to the material as manufactured. Processing, use, or contamination may make this information inappropriate, inaccurate, or incomplete. SECTION XIV TRANSPORT INFORMATION UN Number N/A UN Pack Group N/A UN Class N/A ICAO/IATA Class N/A IMDG Class N/A Shipping Name FRAGRANCE COMPOUND, NON REGULATED ADR/RID Class N/A DOT Hazard Class Technical Name SECTION XV REGULATORY INFORMATION EEC Classification Xn: Harmful N : Dangerous to the Environment EEC Risk Phrases R38: Irritating to skin R43: May cause sensitization by skin contact R51/53: Toxic to aquatic organisms, may cause long term adverse effects in the aquatic environment R65: Harmful: May cause lung damage if swallowed S24: Avoid contact with skin S26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice S37: Wear suitable gloves S61: Avoid release to the environment. Refer to special instructions/safety data sheets S62: If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label

24 MSDS Name: FINAL FRESHENING ELECTRIC DIFFUSER BLEND MSDS Number: Page Number: 7 of 7 R38: LIMONENE (10% <20%), LINALOOL (1% <5%) R43: LIMONENE (10% <20%), PINENES (ISOMER UNSPECIFIED) (1% <5%), CARVONE (1% <5%) R51/53: LIMONENE (10% <20%), PINENES (ISOMER UNSPECIFIED) (1% <5%) R65: HYDROCARBON CONTENT =24.4% SECTION XVI OTHER INFORMATION THIS MATERIAL SAFETY DATA SHEET IS INTENDED TO MEET THE SPECIFIC REQUIREMENTS OF 29 CFR AND SHOULD BE USED ACCORDINGLY. WHILE THE INFORMATION HAS BEEN OBTAINED FROM SOURCES BELIEVED TO BE ACCURATE AND RELIABLE, NO WARRANTY, EXPRESSED OR IMPLIED, CAN BE MADE WITH REGARD TO ITS COMPLETENESS, CORRECTNESS OR ACCURACY. ANY USERS OR HANDLERS OF THIS PRODUCT WHO ARE NOT UNDER THE DIRECT CONTROL OF MASTERTASTE INC. ARE RESPONSIBLE FOR EVAULATING THIS INFORMATION IN LIGHT OF THEIR PARTICULAR SITUATION AND ARE RESPONSIBLE FOR ALL LOSSES, DAMAGES OR EXPENSES THAT RESULT WHILE THIS MATERIAL IS UNDER THEIR CONTROL. IT IS THE USER S RESPONSIBILITY TO DETERMINE SAFE CONDITIONS FOR USE AND TO ASSUME LIABILITY FOR LOSS, INJURY, DAMAGE OR EXPENSE RESULTING FROM IMPROPER USE OF THIS PRODUCT. IT IS ALSO THE RESPONSIBILITY OF THE USERS AND HANDLERS TO OBSERVE ANY AND ALL LAWS

25 AND REGULATIONS (FEDERAL, STATE AND LOCAL) CONCERNING THE TRANSPORTATION, USE, HANDLING, STORAGE AND DISPOSAL OF THIS PRODUCT. Last Page

26 MATERIAL SAFETY DATA SHEET MSDS Name: FINAL KITCHEN SPICE ELECTRIC DIFFUSER BLEND MSDS Number: Page Number: 1 of 7 SECTION I PRODUCT AND COMPANY INFORMATION Product Name: FINAL KITCHEN SPICE ELECTRIC DIFFUSER BLEND CAS Number NONE Hazard Rating: Health: 1 Fire: 2 Reactivity: 0 PPI: B Company Identification: AURA CACIA, FRONTIER ESSENTIALS LLC URBANA, IOWA, USA Contact: REGULATORY AFFAIRS DEPT. Chemtrec (24 Hour): (800) Preparer ERIN CLAUSEN Product Class FRAGRANCE Trade Name FINAL KITCHEN SPICE ED BLEND Product Code SECTION II INGREDIENT AND HAZARD INFORMATION Ingredient Name CAS Number Percent TSCA PROPRIETARY BLEND THE SPECIFIC CHEMICAL IDENTITIES OF THE INGREDIENTS OF THIS MIXTURE ARE CONSIDERED AS PROPRIETARY INFORMATION AND TRADE SECRETS. AS SUCH THEY ARE WITHELD IN ACCORDANCE WITH THE PROVISIONS OF CFR OF TITLE 29. HOWEVER, THE TOXIC CHEMICAL(S) SUBJECT TO THESE REQUIREMENTS FALL INTO THE GENERIC CLASSIFICATIONS LISTED ABOVE. SECTION III HAZARDS IDENTIFICATION

27 PERMISSIBLE EXPOSURE LEVEL: EFFECTS OF OVEREXPOSURE: MSDS Name: FINAL KITCHEN SPICE ELECTRIC DIFFUSER BLEND MSDS Number: Page Number: 2 of 7 MAY BE A SKIN/EYE IRRITANT IN ANY FORM. HAS THIS PRODUCT BEEN LISTED AS A CARCINOGEN OR POTENTIAL CARCINOGEN IN THE ANNUAL REPORT REPORT ON CARCINOGENS PUBLISHED BY NTP, OSHA, OR IARC? YES NO X SECTION IV FIRST AID MEASURES INHALATION OVER EXPOSURE: REMOVE TO FRESH AIR. SEEK MEDICAL ATTENTION EYE CONTACT: FLUSH WITH COPIOUS AMOUNTS OF WATER FOR 15 MINUTES SKIN REACTION: REMOVE CONTAMINATED CLOTHING. WASH AFFECTED AREAS SWALLOWING:DRINK WATER OR MILK TO DILUTE. SEEK MEDICAL ATTENTION SECTION V FIRE FIGHTING MEASURES Flammability Class IIIA Flash Range: 148.øF (64.44øC) FLAMMABLE PROPERTIES Tag Closed Cup NONE KNOWN N/AV=NOT AVAILABLE EXTINGUISHING MEDIA CARBON DIOXIDE DRY CHEMICAL FOAM USE WATER FOR COOLING MATERIAL STORED IN VICINITY OF FIRE.

28 FIRE FIGHTING INSTRUCTIONS USE SELF CONTAINED BREATHING APPARATUS AND PROTECTIVE CLOTHING. SECTION VI ACCIDENTAL RELEASE MEASURES CONTAINMENT AND CLEANUP: ELIMINATE SOURCES OF IGNITION. WIPE SMALL SPILLS WITH CLOTH. ABSORB LARGER SPILLS WITH SAND, SAWDUST,OR SIMILAR POROUS MATERIALS. WASTE DISPOSAL METHOD: FOLLOW FEDERAL, STATE, AND LOCAL GUIDELINES FOR PROPER WASTE DISPOSAL. SECTION VII HANDLING AND STORAGE MSDS Name: FINAL KITCHEN SPICE ELECTRIC DIFFUSER BLEND MSDS Number: Page Number: 3 of 7 PRECAUTIONS TO BE TAKEN IN HANDLING AND STORING: PERSONAL PROTECTIVE EQUIPMENT SHOULD BE SELECTED SPECIFICALLY FOR THE WORKPLACE, DEPENDING ON CONCENTRATION AND QUANTITY OF THE HAZARDOUS SUBSTANCE HANDLED. OTHER PRECAUTIONS: Keep containers tightly closed in a cool, dry and well ventilated place away from heat, light and sources of ignition. SECTION VIII EXPOSURE CONTROLS/PERSONAL PROTECTION To the extent deemed appropriate, implement pre placement and

29 regularly scheduled evaluation of employees for exposure symptoms and spirometry testing of lung function for workers who are regularly exposed to this material. To the extent deemed appropriate, use an experienced air sampling expert to identify and measure volatile chemicals that could be present in the workplace air to determine potential exposures and to ensure the continuing effectiveness of engineering controls and operational practices to minimize exposure. In December 2003, the National Institute for Occupational Safety and Health ("NIOSH") published an Alert on preventing lung disease in workers who use or make flavorings. [NIOSH Publication Number ] In August 2004, the United States Flavor and Extract Manufacturers Association (FEMA) issued a report entitled "Respiratory Safety in the Flavor Manufacturing Workplace". Both of these reports provide recommendations for reducing employee exposure and for medical surveillance in the workplace. The recommendations in these reports are generally applicable to the use of any chemical in the workplace and you are strongly urged to review both of these reports. The report published by FEMA also contains a list of "high priority" chemicals. If diacetyl is present in this product, at a concentration greater than or equal to 0.10%, due to the intentional addition by Mastertaste Inc., diacetyl will be identified in this safety data sheet. If any of the other chemicals are present in this product at a MSDS Name: FINAL KITCHEN SPICE ELECTRIC DIFFUSER BLEND MSDS Number: Page Number: 4 of 7 concentration greater than or equal to 1.0%, due to the intentional addition by Mastertaste Inc., the chemical(s) will be identified in this safety data sheet.

30 Occupational Exposure Limits ACGIH TLV ACGIH TLV C ACGIH STEL OSHA STEL OSHA PEL RESPIRATOR PROTECTION: FOR LIQUIDS, REQUIRED WHEN VAPORS/AEROSOLS ARE GENERATED OR ARE PRESENT IN THE WORKPLACE. FOR POWDERS, REQUIRED WHEN DUST IS PRESENT IN THE WORKPLACE. VENTILATION: PROVIDE SUFFICIENT MECHANICAL (GENERAL AND/OR LOCAL EXHAUST) VENTILATION TO MINIMIZE EXPOSURE. PROTECTIVE GLOVES: WEAR CHEMICALLY RESISTANT GLOVES. EYE PROTECTION: USE FACE SHIELD OR SAFETY GLASSES. OTHER PROTECTIVE EQUIPMENT: SECTION IX PHYSICAL AND CHEMICAL PROPERTIES Form: LIQUID MSDS Name: FINAL KITCHEN SPICE ELECTRIC DIFFUSER BLEND MSDS Number: Page Number: 5 of 7 Appearance/Color: BROWN ORANGE COLOR Odor: SPICE, CINNAMON Solubility (in water): WATER INSOLUBLE

31 ph Value: Not Applicable Boiling Range: Not Applicable Vapor Pressure (mmhg): Not Available Evaporation Rate: Unavailable Vapor Density: Heavier than air % Volatile Weight Not Available % Volatile Not Available Specific Gravity: VOC N/AV Heavy Elements (ppm) 0. SECTION X STABILITY AND REACTIVITY Stability: This product is stable Hazardous Polymerization: Hazardous polymerization will not occur INCOMPATABILITY: AVOID STRONG OXIDIZING AGENTS. CONDITIONS TO AVOID: ELEVATED TEMPERATURES ABOVE 60 DEGREES C. HAZARDOUS DECOMPOSITION PRODUCTS: BURNING PRODUCES CARBON MONOXIDE AND CARBON DIOXIDE. SECTION XI TOXICOLOGICAL INFORMATION Information is listed in SECTION III under EFFECTS OF OVEREXPOSURE. No other information is available. Route Species Exposure and Dose SECTION XII ECOLOGICAL INFORMATION No Information is available. SECTION XIII DISPOSAL CONSIDERATIONS Dispose of spilled material in accordance with state and local regulations for waste which is non hazardous by federal definition. MSDS Name: FINAL KITCHEN SPICE ELECTRIC DIFFUSER BLEND MSDS Number: Page Number: 6 of 7

32 this information applies to the material as manufactured. Processing, use, or contamination may make this information inappropriate, inaccurate, or incomplete. SECTION XIV TRANSPORT INFORMATION UN Number N/A UN Pack Group N/A UN Class N/A ICAO/IATA Class N/A IMDG Class N/A Shipping Name FRAGRANCE COMPOUND, NON REGULATED ADR/RID Class N/A DOT Hazard Class Technical Name SECTION XV REGULATORY INFORMATION EEC Classification Xn: Harmful N : Dangerous to the Environment EEC Risk Phrases R38: Irritating to skin R43: May cause sensitization by skin contact R50/53: Very toxic to aquatic organisms, may cause long term adverse effects in the aquatic environment R65: Harmful: May cause lung damage if swallowed S24: Avoid contact with skin S26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice S37: Wear suitable gloves S61: Avoid release to the environment. Refer to special instructions/safety data sheets S62: If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label MSDS Name: FINAL KITCHEN SPICE ELECTRIC DIFFUSER BLEND MSDS Number:

33 Page Number: 7 of 7 R38: LIMONENE (20% <50%), CITRAL (1% <5%) R43: LIMONENE (20% <50%), EUGENOL (10% <20%), CITRAL (1% <5%) R50/53: LIMONENE (20% <50%) R65: HYDROCARBON CONTENT = 36.6% SECTION XVI OTHER INFORMATION THIS MATERIAL SAFETY DATA SHEET IS INTENDED TO MEET THE SPECIFIC REQUIREMENTS OF 29 CFR AND SHOULD BE USED ACCORDINGLY. WHILE THE INFORMATION HAS BEEN OBTAINED FROM SOURCES BELIEVED TO BE ACCURATE AND RELIABLE, NO WARRANTY, EXPRESSED OR IMPLIED, CAN BE MADE WITH REGARD TO ITS COMPLETENESS, CORRECTNESS OR ACCURACY. ANY USERS OR HANDLERS OF THIS PRODUCT WHO ARE NOT UNDER THE DIRECT CONTROL OF MASTERTASTE INC. ARE RESPONSIBLE FOR EVAULATING THIS INFORMATION IN LIGHT OF THEIR PARTICULAR SITUATION AND ARE RESPONSIBLE FOR ALL LOSSES, DAMAGES OR EXPENSES THAT RESULT WHILE THIS MATERIAL IS UNDER THEIR CONTROL. IT IS THE USER S RESPONSIBILITY TO DETERMINE SAFE CONDITIONS FOR USE AND TO ASSUME LIABILITY FOR LOSS, INJURY, DAMAGE OR EXPENSE RESULTING FROM IMPROPER USE OF THIS PRODUCT. IT IS ALSO THE RESPONSIBILITY OF THE USERS AND HANDLERS TO OBSERVE ANY AND ALL LAWS AND REGULATIONS (FEDERAL, STATE AND LOCAL) CONCERNING THE TRANSPORTATION, USE, HANDLING, STORAGE AND DISPOSAL OF THIS PRODUCT. Last Page

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