SIGNALISEREN VAN BEDERF IN VOEDSELVERPAKKINGEN mogelijkheden nu en in de toekomst
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1 SIGNALISEREN VAN BEDERF IN VOEDSELVERPAKKINGEN mogelijkheden nu en in de toekomst dr. ir. Mike Vanderroost Laboratory of Food Microbiology and Food Preservation
2 socio-economics science & technology innovation sustainability politics & legislation
3 active smart intelligent responsive food packaging informative corrective
4 product level improve safety & quality increase shelf-life prevent counterfeit improve basic packaging functions improve traceability & security enable communication & interaction supply chain level responsive food packaging technology by means of data
5 socio-economical, political, legal & environmental changing desires, demands & requirements new regulations, legislations & directives phenomena changing states, conditions & situations occuring events, interactions & transactions supply chain & product responsive food packaging readily reacting to internal or external phenomena corrective changing dimensional, structural & functional properties reaction providing qualitative & quantitative information informative
6 EMERGING FIELD - ACADEMIC RESEARCH # publications intelligent* responsive* active* smart* food package design year occurence in title, abstract or keywords of peerreviewed papers, in combination with the term food packaging (ScienceDirect)
7 EMERGING FIELD - RESEARCH CENTRES
8 CURRENT APPLICATION add-on technology with relatively high cost ( euro) mainly informative (secondary & tertiary) packaging primary packaging mostly for luxuary, expensive food products anti-counterfeit, track&trace, cold chain, food quality & safety first generation of responsive food packaging
9 FOOD QUALITY & SAFETY early detection of food spoilage, degradation & contamination too late! UNOBSERVABLE OBSERVABLE sensors quantitative chemical physical microbial indicators (or labels) qualitative appearance size shape colour gloss consistency texture flavour odor
10 FOOD QUALITY & SAFETY - MICROBIAL identification & monitoring processes in compliance with food legislation (hygiene & processing) Hazard Analysis Critical Control Points (HACCP) time- & labor-intensive traditional growth based methods current situation need for rapid methods research focus on biosensors (antibodies, enzymes, DNA, ) & hyperspectral camera s commercially available sensors not expected before
11 FOOD QUALITY & SAFETY - PHYSICAL time & temperature
12 FOOD QUALITY & SAFETY - CHEMICAL CHEMICAL PROCESSES VOLATILE ORGANIC COMPOUNDS bacterial metabolism oxydation product physiology indicators sensors
13 CHECKPACK
14 CHECKPACK - AIM new optical chemical sensor for modified atmosphere packaging for fresh food products quantify volatile compounds associated with spoilage monitor CO 2 concentration in headspace fast, accurate and non-destructive analysis of quality packaged food products and package integrity (leak detection)
15 CHECKPACK - SENSOR PRINCIPLE
16 CHECKPACK - SENSOR PRINCIPLE
17 CHECKPACK - SENSOR READ-OUT
18 CHECKPACK - FOOD PRODUCTS
19 CHECKPACK - SENSOR INTEGRATION
20 TERAFOOD
21 FUTURE DEVELOPMENTS integrated nanotechnology (printed electronics & responsive materials) informative & corrective primary packaging monitor & improve food quality & safety during supply chain data-driven & knowledge-based design & production more efficient logistic processes towards next generations of responsive food packaging internet of packaging
22 manufacturing data-driven & knowledgebased manufacturing integrated nanotechnology transport wireless sensor network internet of packaging warehousing retail & e-commerce mobile devices consumer
23 DIGITIZATION OF A FOOD PACKAGE S LIFE CYCLE faster & more accurate design & production processes internet of packaging + LCA product lifecycle management more efficient logistic processes + HACCP reduce, recycle & reuse + improve food quality & safety
24 DIGITIZATION OF A FOOD PACKAGE S LIFE CYCLE
25 DIGITIZATION OF A FOOD PACKAGE S LIFE CYCLE
26 FUTURE DEVELOPMENTS flexible label RFID antenna, temperature sensor & opening sensor roll-to-roll process
27 FUTURE DEVELOPMENTS flexible label RFID antenna & temperature sensor
28 TO CONCLUDE
29 TO CONCLUDE
30 name dr. ir. Mike Vanderroost address Laboratory of Food Microbiology and Food Preservation Coupure Links Gent phone mail LinkedIn linkedin.com/in/mikevanderroost
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