CONSUMER PREFERENCES FOR FRESH GRAPEFRUIT: FRUIT AND PACKAGE SIZE AND RESPONSE TO PRICE LEVEL. Parr Rosson and Robert Branson.
|
|
- Arron Chase
- 6 years ago
- Views:
Transcription
1 A REPORT FROM C t's Texas ;11 Consumer Survey CONSUMER PREFERENCES FOR FRESH GRAPEFRUIT: FRUIT AND PACKAGE SIZE AND RESPONSE TO PRICE LEVEL Parr Rosson and Robert Branson June 1979 ",',1r THE TEXAS AGRICULTURAL MARKET RESEARCH AND DEVELOPMENT CENTER ~ in cooperation with The Department of Agricultural Economics The Texas Agricultural Experiment Station Texas A&M University
2 THE TEXAS AGRICULTURAL MARKET RESEARCH AND DEVELOPMENT CENTER An Education and Research Service of The Texas Agricultural Experiment Station and The Texas Agricultural Extension Service The purpose of the Center is to be of service to agricultural producers, groups and organizations, and governmental agencies, as well as processing and marketing firms in the solution of present and emerging marketing problems. Primary emphasis is given to research and educational activities designed to improve and expand the markets for food and fiber products of present or prospective interest to Texas agriculture. Analyses are also directed toward an analysis of consumer food and fiber needs. The Center is staffed by a basic group of professional agricultural and marketing e~onomists from both the Experiment Station and Extension Service. In addition, support is provided by food technologists, statisticians and specialized consultants as determined by the requirements of individual projects. Robert E. Branson Coordinator i i
3 PREFACE The research report herein pertains to questions of interest to the Texas citrus industry. It is faced with decisions as to the sizes and quajity of fruit and packaging that most appropriately serve consumers' needs. Without consumer information arid industry guidance, for example to package sizes, an undue number of package sizes results causing marketing costs to unnecessarily increase to the cost disadvantage of both producers and consumers. The Texas Consumer Survey was developed in 1978 as a means of obtaining current readings as to consumer preferences, opinions and interests regarding agricultural food and fiber products and methods of marketing them. The Texas Consumer Survey is a probability sample of Texas households designed to reflect the composite views of all Texas consumers as well as particular market segments of the total population. Periodic surveys are planned to measure changes in consumer food and fiber product marketing needs as well as to address new problems as they arise. Appreciation is expressed to the Texas Valley Citrus Committee for their cooperation in the study. Linda Short, Madeline Stiles and Cheri McBurnett, research technicians, and Johnnie Stanford, secretary, in the Center and D. L. Hawkins, computer programmer, of the Department of Agricultural Economics deserve special credit for their contribution to the research. iii /
4 TABLE OF CONTENTS Page SUMMARY FINDINGS AND RECOMMENTDATIONS ix INTRODUCTION CONSUMER BUYING PATTERNS FOR GRAPEFRUIT 2 General Buying Behavior.. 2 Household Income Effect on Grapefruit Buying 2 Urbanization Effect on Grapefruit Purchasing. 2 Consumer Income Relationship to Buying Patterns for Bulk and Bagged Grapefruit Urbanization and Purchase from Bulk Grapefruit Displays 5 BEHAVIOR PATTERNS IN BUYING FROM BULK DISPLAYS 9 Number of Fruit Bought per Purchase 9 Fruit Size Preference. 9 Consumer Size Perceptions 14 Smallest Acceptable Fruit Size. 14 CONSUMER PURCHASE BEHAVIOR REGARDING BAGGED GRAPEFRUIT Consumer Preference for Bag Sizes EFFECT OF PRICE ON EXPECTED CONSUMER PURCHASES 23 Bulk Display Purchases Bagged Fruit Purchases Price Elasticity of Demand for Grapefruit 26 v
5 LIST OF TABLES Table Page Grapefruit Purchases: Texas Consumer Survey, Total and by Household Income, November Purchase of Grapefruit by Urbanization, Texas Consumer Survey, November Households Purchasing Grapefruit: Bulk Display Versus Bagged Purchases by Household Income, Texas Consumer Su rvey, Novembe r Purchase of Bulk Versus Bagged Grapefruit, Su rvey, November Texas Consumer. 7 5 Households Purchasing Grapefruit: Bulk Display, Bag, and Percent of Purchases, Texas Consu!"er Survey, November Households Buying Bulk Grapefruit by Number of Fruit Usually Purchased and Household Income, Texas Consumer Survey, November Households Buying Bulk Grapefruit by Number of Fruit Usually Purchased and Sample Area, Texas Consumer Survey, November Average Number of Grapefruit Bought per Purchase from Bulk Displays by Household Income, Texas Consumer Survey, November Household Preference for Individual Grapefruit Sizes by Household Income, Texas Consumer Survey, November Household Preference for Individual Sample Area, Texas Consumer Survey, Grapefruit Sizes by November Household Perceptions and Preferences for Individual Grapefruit Size, Texas Consumer Survey, November Households Buying Grapefruit: Acceptable on Special Sale and Income, Texas Consumer Survey, Smallest Size Fruit in 10 Pound Bag, by Household November Households Purchasing Bagged Grapefruit: Size of Bag Bought by Household Income, Texas Consumer Survey, November vi
6 LIST OF TABLES (continued) Table Page 14 Bagged Grapefruit Purchases: Proportion of Total Pounds Purchased by Size of Bag and Household Income, Texas Consumer Survey, November Grapefruit Purchases: Bulk and Bag Display by Volume and Percent Composition, Texas Consumer Survey, November Grapefruit Container Count, Texas Average Number of Grapefruit Households Said They Would Buy per Week at Prices of 20 and 10 Each, by Sample Area, Texas Consumer Survey, November Average Number of Grapefruit Households Said They Would Buy per Week at Prices of 20 and 10 Each, by Household Income, Texas Consumer Survey, November 1' Average Number of Times per Month Grapefruit Would Be Bought in Five Pound Bags at 98 and 49, by Household Income, Texas Consumer Survey, November vii
7
8 SUMMARY FINDINGS AND RECOMMENDATIONS * A statewide sample survey of 300 Texas consumers was completed in November Included were several questions relating to marketing of Texas fresh grapefruit. * Objectives of the questions regarding citrus included the foj1owing: I. Determine the proportion of Texas households buying bulk versus bagged grapefruit. 2. Obtain information as to consumer preferences regarding the sizes of fresh grapefruit. 3. Seek a reading as to sizes of bags desired for fresh grapefruit. 4. Find a measure of the possible ~esponse of consumer purchases to changes in retail grapefruit prices * Sixty-nine percent of the Texas households buy fresh grapefruit. * About two-thirds of the Texas consumers of grapefruit buy from bulk displays only. * About a fourth of the Texas consumers of grapefruit buy the fruit only in the bagged form. * Some tendency was found for more of the lower middle income households to use fresh grapefruit than high income households. This may reflect wider use of other fruits by high income consumers. * More rural households were grapefruit users than large city dwellers. This and the preceding finding suggest continued need to promote grapefruit use by large city, high income consumers. * Upper income consumers in large metro cities purchased grapefruit from bulk displays more than did other buyers. ix
9 Summary--continued * Fruit size preferences were generally for the medium to large size fruit: that is sizes 96 to 64, or about 3.75 to 4.5 inches in diameter. Size 112 fruit, near 3.3 to 3.6 inches, was preferred by only about 4 percent of the households. * Generally speaking the smaller size grapefruit that was acceptable in bulk displays was 3.5 to 3.75 inches in diameter or comparable to size 96. * The smallest acceptable fruit size for bagged fresh Texas grapefruit was reported to be about 3.0 to 3.25 inches in diameter or a 112 to 126 size. * Bag sizes preferred for fresh grapefruit were 5 pound bags, by 68 percent of bagged fruit buyers, while 18 percent desired an 8 to 10 pound bag. Only 8.7 percent said they bought the 18 pound size bag. On the basis of these findings, it appears that a retail store market test of bag sizes would be advisable to determine what sizes would meet best with consumer preferences and maximize consumer purchases. * Although the amount of bagging of bulk fruit by retail stores is not known, at least the proportion shipped in bags from the Texas Valley may be below the indicated levels desired by consumers. * Consumers indicated that more fresh grapefruit would be purchased at 10 cents than at 20 cents per fruit from bulk displays. The average for a 20 cent price was 4.4 fruit per week. At 10 cents, the amount increased to 5.2 fruit per week. t, With a price of 98 cents for a 5 pound bag, grapefruit would be bought an average of 1.8 times per month. At 49 cents per bag, grapefruit would be purchased an average of 2.5 times per month. x
10 Summary--continued The above price responses estimated by consumers reveal an interesting difference in response by bulk versus bagged fruit buyers. Response to the price reduction for bagged fruit may be twice as large, having a demand elasticity of -0.45, as that for bulk fruit where the demand elasticity is only In other words, a 10 percent price reduction.on QCiggedfruit would increase retail sales by 4.5 percent, whereas the same drop in bulk fruit price would increase retail sales by only 2.2 percent. These tentative conclusions suggest the need for retail tests to be made to see if these differences are borne out. If they should be, it suggests that lowering of prices on bagged fruit results in more sales increases and is a better marketing strategy than a comparable price reduction for bulk fruit. xi
11
12 INTRODUCTION It is important to periodically examine the marketing strategy followed for Texas fresh grapefruit sales. Texas' 46 million dollar citrus industry accounted for 16.6 percent of the nation's grapefruit production in 1977.!I About half of Texas' 1978 grapefruit p~oduction was sold on the fresh fruit 2 market. / The objective of this report is to examine the effectiveness of grapefruit packaging by the industry, as well as to look at various grapefruit sizes permitted to enter the fresh market under the market order in comparison to consumer preferences. And, finally a test is made of the effect of grapefruit price changes on quantity purchased. This research report is based on the result of a statewide Texas consumer survey conducted between August 2~ and November 2, Three hundred households were surveyed by teleph~ne interview. Consumer perceptions of selected aspects of citrus, beef, and milk marketing were included in the survey as well as various consumer issues about foods today. Only those results pertinent to the citrus industry are addressed in this report. The survey objectives with respect to citrus were as follows: 1. Determine the percentage of Texas households buying bulk versus bagged grapefruit. 2. Obtain consumer preferences as to the sizes of grapefruit bags purchased. 3. Find the possible effect of price changes on the purchase of bulk and bagged grapefruit. Associated or related questions were: 1. Do consumers evidence a demand for size 112 grapefruit? 2. Will marketing grapefruit only in 5 and 18 pound bags adequately serve consumer market preferences? This question is important because of scheduled changes in the marketing order as to sizes that can be shipped Texas County Statistics, U.S. Department of Agriculture and Texas Department of Agriculture, October 1978 and 1977 Texas Agricultural Cash Receipt Statistics, U.S. Department of Agriculture and Texas Department of Agriculture, September /Texas Valley Citrus Committee, Final Report, McAllen, Texas, June 22, 1978.
13 2 General Buying Behavior CONSUMER BUYING PATTERNS FOR GRAPEFRUIT Of the statewide sample of 300 Texas households surveyed, 69 percent purchased grapefruit, Table 1. About two-thirds of the buyers said they select grapefruit only from bulk displays, whereas 27 percent buy only bagged grapefruit. less than 5 percent buy sometimes from bulk displays and at other times in bags. Household Income Effect on Grapefruit Buying There is a tendency for slightly more lower income households to buy grapefruit. Eighty percent of the hous~holds in the lower income class said they purchased fresh grapefruit compared with only 64 percent in the upper income category, Table 1. However, this does not necessarily mean that the total quantity purchased by lower income households was larger. However, it does suggest that a marketing strategy might be developed to focus on the lower income households market to take advantage of their interest in buying grapefruit.. The top income group in terms of the market share of households buying is the weakest segment since a third of them did not buy grapefruit (Table I). Suggested is the need for further research to determine the reasons these consumers are not buying grapefruit. Such information could be used to design effective market development activities for that part of the market. Urbanization Effect on Grapefruit Purchasing Rural areas reported the greatest proportion of households purchasing grapefruit, Table 2. The 74 percent buying was significantly greater than the 64 percent in the SMSA cities. lower inclination to buy by high income households may be also reflected here.
14 3 Table 1. Grapefruit Purchases: Total and by Household Income, Texas Consumer Survey, November Annual Household Buying Not Buying Total Income Percent percent of households----- Under $10, (13.2) (13.2) $10-19, ( 9.9) ( 9.9) $20-29, ( 6.9) ( 6.9) $30,000 and over ( 9.2) ( 9.2) ~- Total State ( 4.4) ( 4.4) Sample size = 300 households in statewide consumer telephone survey. as. e. = Probable sampling error, or 1.65 standard errors, which is equivalent to 95 percent confidence level for single tail distribution comparisons. Source: Texas Consumer Survey by Texas Agricultural Market Research and Development Center, Texas Agricultural Experiment Station.
15 4 Table 2. Purchase of Grapefruit by Urbanization, Texas Consumer Survey, November ~ Area Buy Don't Buy Total Percent --percent of households- Metro S.e. a 67 ( 8. 1) 33 ( 8.1) SMSA 64 ( 7.8) 36 ( 7.8) Rural S.e. 74 ( 7.2) 26 ( 7.2) Total state 69 ( 4.4) 31 ( 4.4) Sample size = 300 households buying grapefruit in a statewide survey. as. e = Probable sampling error, or 1.65 standard errors, which is equivalent to 95 percent confidence level for single tail distribution comparisons. Source: Texas Consumer Survey by Texas Agricultural Market Research and Development Center, Texas Agricultural Experiment Station.
16 5 Consumer Income Relationship to Buying Patterns for Bulk and Bagged Grapefruit Whereas bulk displays served 69 percent of all households purchasing grapefruit; Table 3, the greatest proportion of households bu7ing bulk fruit, 80 percent, were in the top income cagegory, Table 3. This porportion was significantly greater than 62 percent in the lower income group using bulk displays. This underlines the importance of a marketing strategy that attracts maximum bulk sales from the higher income ($30,000 and over) groups. Urbanization and Purchase from Bulk Grapefruit Displays A significantly smaller proportion of metro households (63 percent) bought grapefruit from bulk displays, Table 4. the major metropolitan areas: These were households in Houston, Dallas-Ft. Worth, and San Antonio. Interest in buying bagged grapefruit, on the other hand, was strongest in these major city markets. This lends importance to the proper selection of bag sizes for these large population centers, Table 4. It appears that this is an area of marketing that needs research evaluation of alternate strategies so maximum sales demand can be achieved. Sixty-three percent of the households making bulk grapefruit purchases did so percent of the time, Table 5. Another 2 percent bought bulk between 67 and 99 percent of the time. Therefore, in total about twothirds of the households were consistent purchasers from bulk display. Bagged grapefruit were purchased by about one-third of the households and 80 percent of these bought only the bagged fruit, Table 3. The bagged fruit was identified slightly more with the lower income category where 38 percent of the households made purchases, Table 3. Nonetheless sales of bagged fruit were important at all income levels. were the strongest market for bagged purchases. bought the bagged fruit, Table 4. The major metro areas In those cities, 37 percent
17 6 Table 3. Households Purchasing Grapefruit: Bulk Display Versus Bagged,~ Purchases by Household Income, Texas Consumer Survey, Nov Annual Percent Bulk Bagged Total Household Buying Display Display Percent Income Grapefrui t --percent of households- Under $10,000 a 80 (13.2) 62 ( 9.3) 38 ( 9.3) $10-19, ( 9.9) 70 ( 7.0) 30 ( 7.0) $20-29, ( 6.9) 73 ( 9.5) 27 (9.5) $30,000 and over s. e. 64 ( 9.2) 80 (13.2) 20 (13.2) Total state 69 ( 4.4) 69 ( 5.3) 31 ( 5.3) Sample size = 208 households which bought grapefruit. as e. = Probable sampling error, or 1.65 standard errors, which is equivalent to 95 percent confidence level for single tail distribution compa r j sons. Source: Texas Consumer Survey by Texas Agricultural Market Research and Development Center, Texas Agricultural Experiment Station.
18 7 Table 4. Purchase of Bulk Versus Bagged Grapefruit, Texas Consumer Survey, November Area Bulk Bag Total percent percent of households- Metro a ( 7.9) ( 7.9') SMSA ( 7.4) ( 7.4) Rural ( 7.4). ( 7.0) /~ Total State (4.3) ( 4.3) Sample size = 300 households purchasing grapefruit in a statewide survey, as. e = Probable sampling error, or 1.65 standard errors, which is equivalent to 95 percent confidence level for single tail distribution compa risons Source: Texas Consumer Survey by Texas Agricultural Market Research and Development Center, Texas Agricultural Experiment Station.
19 8 Table 5. Households Purchasing Grapefruit: Bulk Display, Bag, and Percent of Purchases, Texas Consumer Survey, November 1978 Percent Purchases from Indicated Display Bu'l k Frui t Display percent of households- Bag Frui t Display,a b ( 5.6) ( 5.1) ( 1.8) ( 1. 4) S.e. ( 0.8) ( 0,8) ( 1. 4) ( 1. 8) s. e. 0.0 ( 0.8) Sample size = 208 households purchasing grapefruit in a statewide sample of 300 households. alncludes all sizes of bags: 5, 8, 10 and 18 pound. Two households that bought from overwrap trays are excluded from the data. bs e = Probable sampling error, or 1.65 standard errors, which Is equivalent to 95 percent confidence level for single tail distribution compar i sons. Source: Texas Consumer Survey by Texas Agricultural Market Research and Development Center, Texas Agricultural Experiment Station.
20 9 BEHAVIOR PATTERNS IN BUYING FROM BULK DISPLAYS Number of Fruit Bought per Purchase About a third of the households reported buying two grapefruit at a time from bulk displays. Another third took three grapefruit at a time, Table 6. Only one in five households bought four or more fruit per purchase. There was no significant difference in the number of fruit purchased according to the location of the household in terms of rural, city or large metro area, Table 7. Statewide an average of about four fruit were bought per purchase, Table 7. Neither did household income appreciably affect the number of fruit taken per purchase, Table 8. Fruit Size Preference By far the most popular grapefruit size was the medium diameter fruit, 3.75 to 4.00 inches in diameter. Almost 60 percent of the buyers selected that size, Table 9. box. This size is equivalent to the pack per bushel A third of those buying bulk display grapefruit selected the large, 4.0 to 4.5 inch size, or the equivalent of a 64 pack per bushel box. Only about one buyer in 25 selected size 112 fruit, 3.3 to 3.6 inches in diameter. For the Texas market, this indicates that the s find very little market when sold as bulk fruit, Table 9. The upper income households, as would be expected, showed the greatest preference for large (size 64) fruit. Almost 98 percent of the households in that group bought either medium or large grapefruit, Table 9. This proportion was significantly larger than the 82 percent of the households in the lower income group. The size 112 fruit had most acceptance among the low income households, but even there it was only about one buyer out of ten, Table 9.
21 10 Table 6. Households Buying Bulk Grapefruit by Number of Fruit Usually Purchased and Household Income, Texas Consumer Survey, November 1978 Annual Household Income Number of Gra~efruit Usually Bought & over Total Percent - percent of households - Unde~ $10, (].7) (14.8 (15.5) (3.6) (2. 1 ) (6.2) $10-19, (l. 3) (11. 8) (11.5) (10.3) (1.3) (1.8) $20-29, (15.0) (14.3) (7.9) (5. ]) $30,000 & over (6. ]) ( 7.7) (19.4) (12.8) (6.1) Total state (2.3) ( 7.2) ( 7.0) ( 5.4) (0.8) (2.9) Sample size = 142 households purchasing grapefruit from bulk display in a statewide survey of 300 households. as e = Probable sampling error, or 1.65 standard errors, which is equivalent to 95 percent confidence level for single tail distribution compa r i sons. Source: Texas Consumer Survey by Texas Agricultural Market Research and Development Center, Texas Agricultural Experiment Station.
22 II Table 7. Households Buying Bulk Grapefruit by Number of Fruit Usually Purchased and Sample Area, Texas Consumer Survey, November 1978 Number of Fruit Usually Hetro SHSA Rural Total State Purchased - percent of households ~, a (6. I ) ( 3. 1) ( 2.3) {12.7} (12.2) (10.7) ( 7.2) {12.8} (11.5) ( 9.9) ( 7. J) ( 8.5) ( 8.5) (10.0) ( 5.4) { 4.2} (.8) ( 5.6) ( 3.6) ( 5.9) ( 2.9) Total percent Sample size = 142 households purchasing grapefruit from bulk display in a statewide telephone survey of 300 households. as. e = Probable sampling error, or 1.65 standard errors, which is equivalent to 95 percent confidence level for single tail distribution comparisons. Source: Texas Consumer Survey by Texas Agricultural Harket Research and Development Center, Texas Agricultural Experiment Station.
23 12 Table 8. Average Number of Grapefruit Bought per Purchase from Bulk Displays by Household Income, Texas Consumer Survey, November 1978 Annual Household Income. Grapefrui t Purchased -number Under $10,000 a $10-19,999 s,e. $20-29,999 $30,000 & over s,e. Total 4.0 (0.7) 4.3 (0.4) 3.8 (0.8) 4.2 (1.9) 4.4 (0.5) Sample si 2e = 142 households making bulk grapefruit purchases in a statewide survey of 300 households. as e. = Probable sampling error, or 1.65 standard errors, which is equivalent to 95 percent confidence level for single tail distribution comparisons. Source: Texas Consumer Survey by Texas Agricultural Market Research and Development Center, Texas Agricultural Experiment Station.
24 13 Table 9. Household Preference for Individual Grapefruit Sizes by Household Income, Texas Consumer Survey, November, 1978 Annual Household Income Size Preference no very large medium sma II very prefer- Total large (46) (64) (80-96) (l12) sma II (126) ence Percent percent of households Under $10,000 a 7.7 (8.4) 19.6 (8.4) 62.2 (15. J) 10.4 (9.3) $10-19, (2.6) 40.2 (9.7) 56.7 (9.7) 1.3 (I. 3) $20-29, (5.6) 29.7 (10.3) 59.9 (12.2) 2.7 (4. I ) 2.7 (4.1) $30,000 & over 2. 1 (4.9) 43. I (17.3) 54.8 (16.0) Total state 3.7 (2.1) 32.6 (5.6) 59.3 (5.9) 3.7 (2.1) 0.6 (I 0) Sample size = 208 households purchasing grapefruit in a statewide survey of 300 households. a s e. = Probable sampling error, or 1.65 standard errors, which is equivalent to 95 percent confidence level for single tail distribution comparisons. Source: Texas Consumer Survey by Texas Agricultural Market Research and Development Center, Texas Agricultural Experiment Station.
25 14 There were no significant differences among households in the rural, city and metro areas concerning their preferences for individual fruit sizes, Table 10. Consumer Size Perceptions An effort was made to determine consumers' perceptions of grapefruit sizes. Their perceptions were fairly consistent with their preferences, Table 11. To the majority, small fruit meant 3.0 to 3.5 inches in diameter, or about the 112 size fruit. Two thirds of the households preferring medium fruit saw their range as being 3 to 5 inches. Host thought this was 4.0 to 4.5 inches, which is possibly on the high side for medium size fruit, which for purposes of "thi's report were considered to be 3.75 to 4.00 inches in" diameter, Table 11. large grapefruit Were viewed as being moderately accurate perceptions of medium size grapefruit, Table 11, 4.5 to over 5.0 inches across and largely the latter size. Since size is not a subject which is easy to mentally depict, it is considered that the ability of consumers was rather good for grapefruit. Smallest Acceptable Fruit Size Generally speaking the smallest acceptable fruit size was between 3.5 inches (size 96) and 3.75 inches or larger, Table 12. The lower income group would accept size 96 fruit by a wider margin than the other income groups. This tends to support the earlier indications concerning the marketing of small fruit. Research designed to seek specialized markets for size 112 and smaller fruit is still worthy of high priority consideration. Otherwise premature price declines for all fruit sizes can result due to over supplying usual fresh fruit market outlet demand.
26 15 Table 10. Household Preference for Individual Grapefruit Sizes by Sample Area, Texas Consumer Survey, November 1978 Fruit Size Preferred Metro SMSA Rural Total State - - percent of households " very ~a rge (46) a (3.6) (3.7) (4.3) (2.1) 4-4.5" large (9.9) (9.4) (9.2) (5.6) " ~ medium (80-96) (10.2) (l0.0) (9.5) (5.9) " small (112) s. e. (3.6) (3.7) (4.3) (2. 1 ) 3-3.3" very small (126) S.e. No preference 1.6 (2.6) 0.6 Total percent Sample size = 300 households buying grapefruit in a statewide survey of 300 households. a s. e. = Probable sampling error, or 1.65 standard errors, which is equivalent to 95 percent confidence level for single tail distribution comparisons. Source: Texas Consumer Survey by Texas Agricultural Market Research and Development Center, Texas Agricultural Experiment Station.
27 Table 11. Household Perceptions and Preferences for Individual Grapefruit Size, Texas Consumer Survey, November 1978 Household Size Preference Under 3-3 1/2" 3 11 (very sma II) Household Size Perceetion a 3 1/3 3 3/ /3" 4" 4 1/2" (sma 11) (medium) (large) 4 1/2 5" (very large) over 5" Total Percent Household Preference b percent of households Very small (3-3 1/3") c Sma 11 (3 1/3 3 2/3") s.e. (23.9) (31.0) (23.]) (2. 1) Medium (3 3/4-411) (4.2) (5.6) (4.4) (7.9) (4.6) (6. n (5.9) (7'\ Large (4-4 1/211) (5. 1) (5.9) (9.0) (5.2) (11.0) (5.6) Very large (4 1/ ) (23.9) (].5) (21.0) (29.0) (2. 1 ) Sample size = 208 households purchasing grapefruit in a statewide survey of 300 households. arespondents were asked for their estimate in inches of the grapefruit size they preferred: very large, large, medium, small, very small. bproportion of households preferring each indicated grapefruit size: very small-very large. Should not be confused with consumer perception percentages. cs. e = Probable sampling error, or 1.65 standard errors, which is equivalent to 95 percent confidence level for single tail distribution comparisons. Source: Texas Consumer Survey by Texas Agricultural Market Research and Development Center, Texas,gricultural Experiment Station. ) / i
28 17 Table 12. Households Buying Grapefruit: Smallest Size Fruit Acceptable on Special Sale and in 10 Pound Bag, oy Household Income, Texas Consumer Survey, November, 1978 Annual Household Income Smallest Fruit Size Acce2table (J 26) ( 112) {96} Larger Donlt Total Other than Know Percent " percent of households Under a $10, (10.6) 5.5 (5. 1 ) 70.7 (13.9) 2.7 (2.3) 0.9 (1. 3) $10-19,999 s. e (8.0) 20.0 (8.0) 43.8 (10.0) 9.7 (5.9) 3.6 (3.9) 3.6 (3.9) $20"29, (11.0) 14.8 (8.5) 42.0 (11.]) 10.4 (7.7) 7.5 (6.7) $30,000 & over 20.8 (16.8) ) 41.8 (20.3) 11.4 (12.9) 4.9 (6.5) 4.6 (6.9) Total S.e. state 19.3 (4.9) 16.8 (4.6) 45.9 (6. 1) 8. 1 (3. J) 2.0 (1.8) 7.2 (3.3) Sample size = 208 households buying grapefruit in a statewide survey of 300 households. a s. e. = Probable sampling error, or 1.65 standard errors, which is equivalent to 95 percent confidence level for single tail distribution comparisons. Source: Texas Consumer Survey by Texas Agricultural Market Research and Development Center, Texas Agricultural Experiment Station.
29 18 CONSUMER PURCHASE BEHAVIOR REGARDING BAGGED GRAPEFRUIT Consumer Preference for Bag Sizes Two-thirds (68.2 percent) of the Texas Consumer Survey households bought bagged grapefruit in 5 pound bags, Table 13. Eighteen percent purchased an 8 or 10 pound bag. Only 8.7 percent said they bought grapefruit in 18 pound bags. A telephone survey among metro area retail chain grocery stores and produce wholesalers revealed that a 10 pound bag had not been used for grapefruit. Therefore, the almost 11 percent of the households who indicated grapefruit was bought in 10 pound bags was confusing it with the 8 pound size. The survey also indicated that about 20 percent of the fruit volume had been packed or repacked. into 8 pound bags. Combining the 8 and 10 pound size answers result in about 20 to 25 percent of the bagged fruit purchases being made in that size, Tables 13 and 14. Two out of three of the households in the top income group favored the intermediate size bags (8 or 10 pound), Table 13. This proportion is significantly greater than the 37 percent in the $29,999 group that bought intermediate bags, or the 12 percent among the $10,000 to $19,999 income households. The identification of this important high income market segment use of the 8-10 pound bag substantiates the importance of an intermediate bag size to serve the high income group. Calculations were made to interpret the importance of the 5 and 8 pound bags in terms of total fresh market sales in Texas. One can assume that purchases of bulk fruit were made once a week (averaging 4.5 fruit per purchase), once a week for the 5 and 8 pound bags, and once every two weeks for the 18 pound bag. If this is a reasonable ratio, then 32 percent of the fruit would be bought in 5 or 8 pound bags, with the latter accounting for more than half of that amount, Table 15. Comparison of the consumer preferences with actual shipments for reveals only about 12 percent of the fresh market supply moving in 5-8 pound bags, Table 16. Such a discrepancy may indicate a need to re-evaluate the bag sizes from the viewpoint of what combination of sizes will maximize consumer demand. Consumer demand versus orders by the food marketing firms may have inadvertently gotten out of phase with one another.
30 19 Tab Ie 13. Households Purchasing Bagged Grapefruit: Size of Bag Bought by Household Income. Texas Consumer Survey. November 1978 Annual Bag Size Household 5 lb 8 lb 10 1 b 18 lb,other Income Total Percent percent of households Under $10, a (10.8) (10.8) $ (13.3) (9. 0) (6.4) (8.5) $ (14.4) (9.7) ( 12.8.) (0.0) (]. 1 ) /'"~ $ & over (0.0) (11.8) (0. 0) (1J. 8) Total state I (9. ]) (5.7) (6.6) (5.7) (4.4) Sample size; 64 households making bag grapefruit purchases in a statewide survey of 300 households. as e.= Probable sampling error. or 1.65 standard errors, which is equivalent to 95 percent confidence level for single tail distribution compa r i sons. Source: Texas Consumer Survey by Texas Agricultural Market Research and Development Center, Texas Agricultural Experiment Station.
31 20 Table 14. Bagged Grapefruit Purchases: Proportion of Total Pounds Purchased by Size of Bag and Household Income, Texas Consumer Survey, November 1978 Annual Bag Size Houshold Income 5 lb. 8 lb. 10 lb. 18 lb. percent Under $10,000 a $10-19,999 $20-29,999 $30,000 & over Total state Sample size = 64 households making bagged grapefruit purchases in a statewide survey of 300 households. a = Probable sampling error, or 1.65 standard errors, which is equivalent to 95 percent confidence level for single tail distribution comparisons. Source: Texas Consumer Survey by Texas Agricultural Market Research and Development Center, Texas Agricultural Experiment Station.
32 21 Table 15. Grapefruit Purchases: Bulk and Bag Display by Volume and Percent Composition, Texas Consumer Survey, November 1978 Percent Estimated of Type of Average Total Purchases Purchase Households Purchase Estimate Pu rchas i ng per Week percent pounds pounds percent Bulk Bag: 5 'I b b 'I b. 12 9'~ Total.0 *Assume one bag purchased per two-week period. Source: Texas Consumer Survey by Texas Agricultural Market Research and Development Center, Texas Agricultural Experiment Station.
33 22 Table 16. Grapefruit Container Count, Texas Container Container Number of Percent of Size Containers Pounds Total Sales thous. thou's. percent 5 'I b. bag 5 1bs. 9,262 46, 'I b. bag 8 lbs b. bag 18 lbs. 2,161 38, /4 std. carton 20 1bs. 1,959 39, /2 std. carton 40 1bs. 5, , bu. basketsl cartons 80 1bs * std. carton 80 1bs , /5 bu. boxes 112 1bs. 40 4, wire cribs bs. 6 7, Total 402,328.0 *Less than o. 1%. Source: Texas Valley Citrus Committee, TexaSweet Citrus Segments, Ha rch 8, 1979.
34 23 A related comment is also in order. Contacts with food chain fruit and vegetable merchandisers still show strong indications that the 18 pound bag is too large for optimum merchandising success and needs to be reduced in size. What appears to be called for is a retail store test of alternative grapefruit bag sizes so market demand can be maximized. EFFECT OF PRICE ON EXPECTED CONSUMER PURCHASES All households buying grapefruit were questioned concerning the effect of price changes on the quantity purchased. Those buying individual grapefruit from bulk display will be discussed first. Bulk Display Purchases Consumers indicated an average of 4.4 grapefruit would be bought when 20 cents each, while 5.2 grapefruit would be bought at 10 cents each, Table 17. This indicates a tendency to purchase more fruit at lower prices. These averages are significantly different at the 97 percent confidence level. Therefore, consumers indicated a lower price would cause a significant increase in the number of individual grapefruit purchased from bulk display. Households in the $10-19,999 income class indicated the greatest response to a lower price, Table 18. When prices are lowered seasonally, this suggests the advisability of possibly increasing in-store promotions in stores serving lower-middle income customers. Households in the top income category purchase a significantly greater number of fruit than households in the lower categories, as would be expected, particularly when the price is at the higher level of 20 cents each. Response to the lower price of 10 cents is less among higher income buyers, as would be anticipated. An additional market segment can be identified in Table 17. Rural households indicated they would buy a significantly larger number of fruit at 20C than either the metro or SMSA households. Identified again is a segment willing to buy more fruit at a higher price. Therefore, another prime target market segment for higher priced fruit should be households in the higher income rural areas.
35 24 Table 17. Average Number of Grapefruit Households Said They Would Buy per Week at Prices of 20 and 10 Each, by Sample Area, Texa-s Consumer Survey, November Sample Area Average Purchases of Grapefruit by Buying Households Only number of fruit Metro I a (0.4]) (0.47 SMSA {0.34) (0.32) Rural (0.5]) {0.78} Total state 4.4t 5.2t (0.3) {0.2} Sample size = 142 households buying grapefruit individually from bulk display in a statewide survey of 300 households. a = Probable sampling error, or 1.65 standard errors, which is equivalent to 95 percent confidence level for single tail distribution compa r i sons. tsignificant difference at the 95% level of significance. Source: Texas Consumer Survey by Texas Agricultural Market Research and Development Center, Texas Agricultural Experiment Station.
36 25 Table 18. Average Number of Grapefruit Households Said They Would Buy per Week at Prices of 20C and 10C Each, by Household Income, Texas Consumer Survey, November Average Purchase of Average Purchases of Annual Grapefru i t per Grapefru it by Household Household Buying Households Only Income 20C. 10C 20c roc number of fru i t Under $10,000 a (0.9) 4.7 (1. 0) $10-19, * (0.5) 5.5* (0.5) $20-29, (0.8) 5.0 (1. 2) $30,000 & over (0.4) 5.2 (0.8) ~" Total t (0.3) 5.2t (0.3) Sample size == 142 households buying grapef ru i t i nd i v i dua II y from bulk display in a statewide survey of 300 households. *Significantly different at 90% confidence I eve I. tsignificantly different at 97% confidence 1eveI. as e = Probable sampling error, or 1.65 standard errors, which is equivalent to 95 percent confidence level for single tail distribution compar i sons. Source: Texas Consumer Survey by Texas Agricultural Market Research and Development Center, Texas Agricultural Experiment Station.
37 26 Bagged Fruit Purchases Two prices, 98 cents and 49 cents, were also tested for 5 pound bags of grapefruit. The households using grapefruit said they would purchase 5 pound bags of fruit an average of 1.8 times per month at the price of 98 cents, Table 19. At the lower price of 49 cents each, the same households would buy the bagged fruit an average of 2.5 times each month. Although the means are statistically not significantly different at the 90 percent confidence level, it is felt this difference is real, and significance fails only due to the small sample involved. This conclusion is borne out by the significant difference in average purchases for all households, or.34 versus.46 times per month. Price Elasticity of Demand for Grapefruit Evidence from this study supports the contention that the demand for grapefruit is relatively inelastic. The price elasticity of demand for bagged grapefruit was -.45 while that for individual fruit was In this case a 1.0 percent price decrease would result in a.45 or.22 percent increase in the quantity purchased of bagged and bulk fruit respectively. These results further emphasize the earlier findings. If an increase in the supply of fresh market grapefruit occurs (such as adding the marketing of size 112) a decrease in the price for all Texas grapefruit can usually be expected. An interesting marketing strategy point is suggested by these survey data. Consumers respond about twice as much to reduced prices of bagged fruit than they do for reduced prices of bulk grapefruit. Consequently, in periods of large supply it may be better strategy to lessen the prices more on bagged fruit than on boxed fruit which is going to bulk display sales in retail stores. Verification of this possible strategy with retail market tests first would be advisable before any effort to apply it.
38 27 Table 19. Average Number of Times per Month Grapefruit Would Be Bought in Five Pound Bags at 98 and 49, by Household Income, Texas Consumer Survey, November 1978 Average Purchase of Average Purchase of Annual Grapefruit per Grapefruit by Household Household BUsing Households Only Income times per month /" ~. Under $10,000 a $10-19,999 $20-29,999 $30,000 & over Total (0.77) (0.31) (0.38) (0.50) (2.3) (1. 75) b (0.52) (0.43) Sample size = 64 households buying bagged grapefruit in a statewide survey of 300 households. as e. = Probable sampling error, or 1.65 standard errors, which is equivalent to 95 percent confidence level for single tail distribution compa r i sons. b Inadequate information to determine standard error. Source: Texas Consumer Survey by Texas Agricultural Market Research and Development Center, Texas Agricultural Experiment Station.
39
RETAIL TRADE ATTITUDES TOWARD TEXAS FRESH CITRUS. John P. Nichols. Survey Team John Nichols, Gordon Powell, Robert Branson
RETAIL TRADE ATTITUDES TOWARD TEXAS FRESH CITRUS John P. Nichols Survey Team John Nichols, Gordon Powell, Robert Branson Part Four of a Four Part Study Conducted by Robert E. Branson, M. Dean Ethridge,
More informationAttracting Consumers With Locally Grown Products
Attracting Consumers With Locally Grown Products PREPARED FOR: THE NORTH CENTRAL INITIATIVE FOR SMALL FARM PROFITABILITY A USDA FUNDED PROJECT PREPARED BY: FOOD PROCESSING CENTER INSTITUTE OF AGRICULTURE
More informationCONSUMER SURVEY OF ATTITUDES AND PURCHASE BEHAVIOR REGARDING FRESH VERSUS FROZEN CHICKEN
CONSUMER SURVEY OF ATTITUDES AND PURCHASE BEHAVIOR REGARDING FRESH VERSUS FROZEN CHICKEN John P. Nichols and Robert E. Branson Texas Agricultural Market Research and Development Center Texas A&M University
More informationSUMMARY OF I~~IVIDUAL SEHI-DEPTH INTERVIEWS REGARDING FROZEN CHICKEN PARTS FORT WORTH, TEXAS FOR THE PILLSBURY COMPANY MINNEAPOLIS, HINNESOTA
SUMMARY OF I~~IVIDUAL SEHI-DEPTH INTERVIEWS REGARDING FROZEN CHICKEN PARTS FORT WORTH, TEXAS FOR THE PILLSBURY COMPANY MINNEAPOLIS, HINNESOTA JUNE, 1969 Texas Agricultural Harket Research and Development
More informationEmerging Trade Practices and Trends in Fruit and Vegetable Markets
Page 21 Emerging Trade Practices and Trends in Fruit and Vegetable Markets Dr. Roberta Cook, Department of Agricultural and Resource Economics, UC, Davis This article summarizes research findings from
More informationMarketing Orders and Market Segmentation: Matching Product Characteristics to. Consumer Preferences*
Marketing Orders and Market Segmentation: Matching Product Characteristics to Consumer Preferences* by Gary F. Fairchild Professor and Extension Economist Food and Resource Economics Department University
More informationOranges and Grapefruit Grown in Lower Rio Grande Valley in. AGENCY: Agricultural Marketing Service, USDA.
This document is scheduled to be published in the Federal Register on 07/06/2018 and available online at https://federalregister.gov/d/2018-14511, and on FDsys.gov DEPARTMENT OF AGRICULTURE Agricultural
More informationon RETAIL MERCHANDISING EFFICIENCY
October 1962 A.E. 338 EFFECT of PACKAGING PRODUCE on RETAIL MERCHANDISING EFFICIENCY Department of Agricultural Economics and Rural Sociology Ohio Agricultural Experiment Station Wooster, Ohio EFFECTS
More informationLAMB FEEDING EXPERIMENTS WITH ATLAS SORGO 1
LAMB FEEDING EXPERIMENTS WITH ATLAS SORGO 1 R. F. COX AND W. E. CONNELL INTRODUCTION The various grain sorghums are grown in western Kansas far in excess of local demands. Consequently, it is often necessary
More informationDuval County Agribusiness Economic Development Phase I Research Report EXECUTIVE SUMMARY. Prepared By. Robert E. Branson. Gordon L.
Duval County Agribusiness Economic Development Phase I Research Report EXECUTIVE SUMMARY Prepared By Robert E. Branson. Gordon L. Powell** H. L. Goodwin Robert L. Schwartz" Ernie Davis. Report To Economic
More informationJOHN B. SANFILIPPO & SON, INC. NEWS RELEASE. Chief Financial Officer
JOHN B. SANFILIPPO & SON, INC. NEWS RELEASE COMPANY CONTACT: Michael J. Valentine Chief Financial Officer 847-214-4509 Frank Pellegrino Sr. Vice President, Finance, Treasurer and Corporate Controller 847-214-4138
More informationJOHN B. SANFILIPPO & SON, INC. NEWS RELEASE. Chief Financial Officer
JOHN B. SANFILIPPO & SON, INC. NEWS RELEASE COMPANY CONTACT: Michael J. Valentine Chief Financial Officer 847-214-4509 Frank Pellegrino Sr. Vice President, Finance, Corporate Controller and Treasurer 847-214-4138
More informationThe sales of electric vehicles - the role of the salespeople and the customers assessments
Summary The sales of electric vehicles - the role of the salespeople and the customers assessments TØI Report 1639/2018 Authors: Marika Kolbenstvedt, Terje Assum Oslo 2018 70 pages Norwegian language All
More informationBread Price Fixing Impact?
Bread Price Fixing Impact? Kevin Grier, January 2018 Introduction As was widely reported last month, George Weston Ltd. and Loblaw Companies Ltd. announced that they had alerted the Competition Bureau
More informationEstimated Construction Period Impact of Widening State Highway 21 in Caldwell, Texas
76 TRANSPORTATION RESEARCH RECORD 1559 Estimated Construction Period Impact of Widening State Highway 21 in Caldwell, Texas MARIE T. WILDENTHAL AND JESSE L. BUFFINGTON Documented are the during- and after-construction
More informationViability of Farmers Markets for Direct Marketing Farmers
Viability of Farmers Markets for Direct Marketing Farmers Farmers all across the country find that farmers markets are a profitable outlet for their farm products. Markets provide farmers retail level
More informationSensis e-business Report
September 2010 Sensis e-business Report The Online Experience of Small and Medium Enterprises Table of Contents INTRODUCTION... 1 ABOUT THE SURVEY... 2 EXECUTIVE SUMMARY... 4 LEVELS OF COMPUTER OWNERSHIP...
More informationTHE EFFECT OF GRADE ON RETAIL SALES OF FRESH TEXAS GRAPEFRUIT
THE EFFECT OF GRADE ON RETAIL SALES OF FRESH TEXAS GRAPEFRUIT A Report to the Texas Val~ey Citrus Committee November, 1969 From the Texas Agricultural Market Research and Development Center Department
More informationSession 2. Competitiveness in the marketing and retail sectors
:RUNVKRSRQ(QKDQFLQJ&RPSHWLWLYHQHVVLQWKH$JURIRRG6HFWRU0DNLQJ3ROLFLHV:RUN -XQH9LOQLXV/LWKXDQLD Session 2. Competitiveness in the marketing and retail sectors *52&(5
More informationAttitudes of Europeans towards resource efficiency. Analytical report
Flash Eurobarometer 316 The Gallup Organization Flash Eurobarometer European Commission Attitudes of Europeans towards resource efficiency Analytical report Fieldwork: January 2011 Publication: March 2011
More informationAGRICULTURAL EXPERIMENT STATION KANSAS STATE COLLEGE OF AGRICULTURE AND APPLIED SCIENCE Manhattan, Kansas
August, 1932 BULLETIN NO. 258 AGRICULTURAL EXPERIMENT STATION KANSAS STATE COLLEGE OF AGRICULTURE AND APPLIED SCIENCE Manhattan, Kansas FACTORS INFLUENCING THE TIME OF BUYING FEEDER STEERS AND OF SELLING
More informationRatings and Repeat. JournalOf Food Distribution Research
Frozen Lamb: Consumer Ratings and Repeat Product Purchase Characteristic Behavior Contributed by, Thomas L. Sporleder Assistant Professor, Department of Agricultural Economics and RuraJ Sociology Texas
More informationCONSUMER DISSONANCE AND FEDERAL BEEF GRADES. Robert E. Branson and Parr Rosson. Novembe r 1979
CONSUMER DISSONANCE AND FEDERAL BEEF GRADES Robert E. Branson and Parr Rosson Novembe r 1979 COt~SUMER DIS-SONANCE AND FEDERAL BEEF GRADES Robert E. Branson and Par r Rosson Novembe r 1979 THE TEXAS AGRICULTURAL
More informationSOUTHERN JOURNAL OF AGRICULTURAL ECONOMICS JULY, 1973 ON MARKET DEVELOPMENT FOR FOOD PRODUCTS* Thomas L. Sporleder INTRODUCTION
SOUTHERN JOURNAL OF AGRICULTURAL ECONOMICS JULY, 1973 ON MARKET DEVELOPMENT FOR FOOD PRODUCTS* Thomas L. Sporleder INTRODUCTION approach which has gained favor during the past With the industrialization
More informationNOVA SCOTIA POWER CUSTOMER ENERGY FORUM
NOVA SCOTIA POWER CUSTOMER ENERGY FORUM SUMMARY OF RESULTS November 19-20, 2004 Prepared by The Public Decision Partnership: Will Guild, Ph.D. Ron Lehr Dennis Thomas, Ph.D. Table of Contents EXECUTIVE
More informationSCORE SAS 66 Sponsored by U. S. Small Business Administration
SCORE SAS 66 Sponsored by U. S. Small Business Administration ORANGE COUNTY CHAPTER 114, (714) 550-7369, www.score114.org MARKETING PLANS TO TARGET PROFITS MARKETING, ADVERTISING, SALES By Albert S. Lerman
More information2015 JPUD Customer Survey Re-analysis Stan Nealey, PhD June 13, 2016
2015 JPUD Customer Survey Re-analysis Stan Nealey, PhD June 13, 2016 Survey Instrument: one page, nine questions, five-point scale, two versions. Mailed to all 18,000 customers by SDS Research. Also on-line
More informationBeef s Value to Retailers: The Business of Beef
Beef s Value to Retailers: The Business of Beef The Business of Beef Beef offers retailers: Financial value Marketing power Influence on a retailers image Make Beef a focal point of retail merchandising
More informationGeneral Regulations under The Vegetable, Fruit and Honey Sales Act
1 General Regulations under The Vegetable, Fruit and Honey Sales Act being Saskatchewan Regulations 137/70 (effective June 12, 1970). NOTE: This consolidation is not official. Amendments have been incorporated
More informationCATTLE FEEDING INVESTIGATIONS,
CATTLE FEEDING INVESTIGATIONS, 1924-25 1 C. W. MCCAMPBELL, M. ANDERSON, AND H. W. MARSTON PART I TO WHAT EXTENT MAY ONE DEPEND UPON SILAGE AS A ROUGHAGE FOR BABY BEEF? Silage can be produced satisfactorily
More informationRECENT TRENDS IN URBAN COOPERATIVE DEVELOPMENT
RECENT TRENDS IN URBAN COOPERATIVE DEVELOPMENT JE ry Voons* The history of consumer cooperatives in the cities of America is one of ups and downs, successes and failures. In rural America both marketing
More informationJOHN B. SANFILIPPO & SON, INC. NEWS RELEASE. Chief Financial Officer
JOHN B. SANFILIPPO & SON, INC. NEWS RELEASE COMPANY CONTACT: Michael J. Valentine Chief Financial Officer 847-214-4509 Frank S. Pellegrino Sr. Vice President, Finance, Treasurer and Corporate Controller
More informationSensis e-business Report
August 2005 Sensis e- Report The Online Experience of Small and Medium Enterprises Table of Contents Introduction... 1 About the surveys... 2 Executive summary... 4 Levels of computerisation... 6 Equipment
More informationThe fortunes of U.S. farmers and
U.S. Food Sector Linked to Global Consumers Anita Regmi and Greg Pompelli The fortunes of U.S. farmers and food processors are increasingly influenced by events in markets around the world. The importance
More informationHome Composter Bin User Study
Home Composter Bin User Study Data Tables MarketLine Research SM, Inc. December 2002 Report questions may be directed to: Dave Bender 612.767.2583 Dbender@mktline.com MarketLine Research is located at:
More informationDynamics of Wheat and Barley Shipments on Haul Roads to and from Grain Warehouses in Washington State
Dynamics of Wheat and Barley Shipments on Haul Roads to and from Grain Warehouses in Washington State Michael L. Clark Research Associate Eric L. Jessup SFTA Project Director and Kenneth L. Casavant SFTA
More informationNature of Distribution
Ibrahim Sameer 1 Nature of Distribution A distribution system refers to that complex of agents, wholesalers and retailers through which manufacturers move products to their markets. Marketing channels
More informationINTERSTATE CORRIDOR PLANNING
INTERSTATE CORRIDOR PLANNING Prioritization of Corridor Studies July 29, 2015 Importance of the Interstate System Texas is an integral part of the national interstate system. The interstate system provides
More informationBuying Products Directly From Farmers and Valuing Agriculture: Behavior and Attitudes of New Hampshire Food Shoppers
Buying Products Directly From Farmers and Valuing Agriculture: Behavior and Attitudes of New Hampshire Food Shoppers A. B. Manalo, M. R. Sciabarrasi, N. A. Haddad and G. McWilliam Jellie February 2003
More informationWHEN TO BUY; AND WHEN TO SELL A BUSHEL OF CORN.
WHEN TO BUY; AND WHEN TO SELL A BUSHEL OF CORN. WHEN TO BUY; AND WHEN TO SELL A BUSHEL OP CORN. One of the greatest problems confronting the American people of to -day is the food supply. In the United
More informationThank you for an outstanding year and supporting our existing Iowa employers.
December 2016 Iowa is a leader in business retention and expansion programming. The collaboration and coordination between economic development professionals, utilities, community colleges and many others
More informationCATTLE FEEDING INVESTIGATIONS,
CATTLE FEEDING INVESTIGATIONS, 1919-20 C. W. MCCAMPBELL, H. B. WINCHESTER PART I THE MAXIMUM ECONOMICAL UTILIZATION OF SILAGE IN FATTENING AGED STEERS During the winter of 1918-19, aged steers fed a heavy
More informationGUIDELINE ON TRACEABILITY OF FRUIT JUICES AND SIMILAR FRUIT DERIVED PRODUCTS
GUIDELINE ON TRACEABILITY OF FRUIT JUICES AND SIMILAR FRUIT DERIVED PRODUCTS 1. Introduction This guideline has been produced by The Association of Juices and Nectars from Fruits and Vegetables of the
More informationSMALL FARMS ARE "REAL" FARMS. John Ikerd University of Missouri
SMALL FARMS ARE "REAL" FARMS John Ikerd University of Missouri What is a small farm? When we talk about small farms, do we mean small in acreage, small in production or value of sales, small in income,
More informationFinancial Accounting Chapter 6 Notes Inventories
Financial Accounting Notes Inventories I. Management Issues Associated with Accounting with Inventory. Defining Inventory: 1. Assets held for resale purpose in a normal course of business. (Current Asset)
More informationPurchasing Power of Urban, Rural Nonfarm, and Rural Farm Income, 1955
Purchasing Power of Urban, Non, and Farm Income, 1955 By Horace L. Puterbaugh Measures of per capita dollar incomes seem, at first hand, to be a good simple first approximation to obtaining some idea of
More informationLISTEN UP! THE PEOPLE HAVE SPOKEN! New JDA Survey Reveals the CURE FOR THE STORE THE 2017 CONSUMER SURVEY
LISTEN UP! THE PEOPLE HAVE SPOKEN! New JDA Survey Reveals the CURE FOR THE STORE THE 2017 CONSUMER SURVEY To Stay Competitive, Retailers Must Incentivize Convenient Fulfillment Options While the brick-and-mortar
More informationCrossroads Resource Center
Crossroads Resource Center Tools for Community Self-determination P.O. Box 7423 / Minneapolis, Minnesota 55407 / USA / 612.869.8664 A brief history of the
More informationRamiro Lobo and Etaferahu Takele
Seabreeze Organic Farm Farming on the Urban Edge Ramiro Lobo and Etaferahu Takele Seabreeze Organic Farm and its Community Supported Agriculture (CSA) program began 14 years ago as a political and environmental
More informationAlthough the public has expressed
THE ORGANIC MARKET: RESULTS FROM A TUCSON STUDY Julia Kidwell and Gary Thompson 1 Although the public has expressed environmental and health concerns regarding the use of pesticides on produce, few consumers
More informationOHIOANS ATTITUDES ABOUT LOCAL AND ORGANIC FOODS
OHIOANS ATTITUDES ABOUT LOCAL AND ORGANIC FOODS A TOPICAL REPORT FROM THE 2004 OHIO SURVEY OF FOOD, AGRICULTURAL AND ENVIRONMENTAL ISSUES Prepared by Andrew Rauch, Molly Bean Smith, and Jeff S. Sharp January
More informationJSF WORKFORCE ISSUES WORKFORCE ISSUES LABOR. Chapter Four
Chapter Four JSF WORKFORCE ISSUES WORKFORCE ISSUES An important economic factor in the decision to split FACO operations among different sites is the availability and cost of workers with the requisite
More informationAGRICULTURAL PRODUCTS
Bulletin 384 April 1945 OF MINNESOTA AGRICULTURAL PRODUCTS WARREN c. WAITE PER CENT 1...------ --- - - - -----, At the prices prevailing in 1935 to 1939, the state provided an outlet for about one hundred
More informationOREGON ELECTRICITY SURVEY
OREGON ELECTRICITY SURVEY by Stephen M. Johnson, Ph.D., Associate Director with the assistance of Kimberlee Langolf January 1999 OREGON SURVEY RESEARCH LABORATORY UNIVERSITY OF OREGON EUGENE OR 97403-5245
More informationSOME ASPECTS OF AGRICULTURAL POLICY IN AUSTRALIA
SOME ASPECTS OF AGRICULTURAL POLICY IN AUSTRALIA R. A. Sherwin, Agricultural Attache Australian Embassy, Washington, D. C. Before discussing government programs relating to agriculture in Australia I propose
More informationDirect Marketing 101
Direct Marketing 101 May 3, 2011. San Antonio, TX Dr. Marco A. Palma Assistant Professor and Extension Economist Texas AgriLife Extension Service Texas A&M University System mapalma@tamu.edu Outline Introduction:
More informationThe point at which revenue is equal to costs.
Glossary Avoidable fixed costs Fixed costs that a company does not have to incur but may experience. Benefit Segmentation A type of market segmentation in which customers are grouped based on the benefits
More informationAp^uH^mn. Report To The Secretary Of The Air Force. Excessive Air Force Inventories Result From Duplicative Spare Parts Requirements
Ap^uH^mn x_ RIA-85-U158 S, GENERAL ACCOUNTING OFFICE Report To The Secretary Of The Air Force Excessive Air Force Inventories Result From Duplicative Spare Parts Requirements The Air Force manages, buys,
More informationConsumer Insights into the U.S. Gift Card Market: 2011
Consumer Insights into the U.S. Gift Card Market: 2011 By First Data and Market Strategies International 2011 First Data Corporation. All trademarks, service marks and trade names referenced in this material
More informationDEMAND FORECASTING FOR WHOLESALE BUSINESSES
Page 1 of 7 DEMAND FORECASTING FOR WHOLESALE BUSINESSES John B. Vinturella, Tammany Supply, Inc., Covington LA Ernest R. Nordtvedt, Loyola University, New Orleans LA ABSTRACT A model for forecasting demand
More informationNew Mexico Farmers Markets Technical Report 44
New Mexico Farmers Markets Technical Report 44 Clayton Puckett, Jay M. Lillywhite, Ereney Hadjigeorgalis, and David Delannoy 1 Agricultural Experiment Station Cooperative Extension Service College of Agriculture
More informationEconomics for Educators
Economics for Educators Lesson 6 and 5E Model Revised Edition Robert F. Hodgin, Ph.D. ii Economics for Educators, Revised Copyright 2012 All Rights Reserved 30 Economics for Educators, Revised Lesson 6:
More informationECONOMIC TRENDS IN THE CALIFORNIA AVOCADO INDUSTRY
California Avocado Society 1968 Yearbook 52: 61-80 ECONOMIC TRENDS IN THE CALIFORNIA AVOCADO INDUSTRY Robert C. Rock and Robert G, Platt Extension Economist and Extension Subtropical Horticulturist, University
More informationDemand for Locally-Grown Foods: An Opportunity to Grow Chaffee County s Economy through Local Markets
Demand for Locally-Grown Foods: An Opportunity to Grow Chaffee County s Economy through Local Markets Background In February 2011, LiveWell Chaffee County (LWCC) received a grant from the Colorado Health
More informationGrowers/Packers/Retailers Partners in Progress
California Avocado Society 1986 Yearbook 70: 63-67 Growers/Packers/Retailers Partners in Progress Richard Spezzano Vice President/ Produce, Vons Grocery Company, El Monte, California. Good afternoon. It's
More informationMODEL ANSWER INTERNATIONAL MARKETING (AR 7616) B. COM-VI SEM.
MODEL ANSWER INTERNATIONAL MARKETING (AR 7616) B. COM-VI SEM. Ans.1 (i) International Marketing is the performance of Business Activities designed to Plan, Prize, Promote and direct the flow of a company
More informationConsumer Preferencesfor. Fresh Fruit and Vegetable Retail PackageSizes]
Consumer Preferencesfor Fresh Fruit and Vegetable Retail PackageSizes] by J. Richard Bacon Research Associate Department of Food and Resource Economics University of Delaware Newark, Delaware U. C. Toensmeyer
More informationUnderstanding online s rise in produce
Understanding online s rise in produce Key Take-outs Online grocery is currently worth 7bn and has grown by nearly 70% over the past 5 years. Online grocery has seen a strong performance over the past
More informationCountry Merchandising and Country Bids
\ Country Merchandising and Country Bids Kenneth W. Stotler I have been asked to discuss country merchandising and talk to you about bids for country run grain which we make to the country elevators and
More informationSimple Steps for Starting Your Business
Ann s Nursery - Background and Feasibility Plan Background Ann Murphy received her Bachelor s Degree in Horticulture from Penn State University in 1995. She worked for the university for four years developing
More informationmprove the Market or Illinois EGG 5 niversity of Illinois gricultural periment ation
RADI G Wil.1 c mprove the Market or Illinois EGG 5 niversity of Illinois gricultural periment ation CONTENTS PAGE How Eggs Are Sold in Illinois....................... 4 How Good Are Illinois Eggs?.......................
More informationCONSUMER PREFERENCES SURVEY FOR HARRISON S COUNTRY HAMS. Prepared for. Mr. Phillip Niffen Director of Marketing Harrison s Country Hams.
The title page. Figure 13.9 States the subject of the report. CONSUMER PREFERENCES SURVEY FOR HARRISON S COUNTRY HAMS Prepared for Tells to whom it is submitted. Mr. Phillip Niffen Director of Marketing
More informationLAUREL COUNTY COMPREHENSIVE PLAN
LAUREL COUNTY COMPREHENSIVE PLAN Developed by the LAUREL COUNTY AGRICULTURAL DEVELOPMENT COUNCIL December 21, 2000 Cooperating Partners: Laurel County Cooperative Extension Council Laurel County Conservation
More informationSpoilage as a Marketing Cost of Perishables
Spoilage as a Marketing Cost of Perishables By Walter D. Fisher Spoilage losses are a constant source of difficulty in the measurement and analysis of marketing margins. In the hope of stimulating some
More informationSelling at Farmers Markets:
Selling at Farmers Markets: Benefits and Price Trends Ariana Torres, PhD Assistant Professor Marketing Specialist torres@purdue.edu Farmers markets continue to grow in number 8,708 markets in the US (USDA-AMS)
More informationThe purpose of this study is to examine the effect of price change on. Response of Irish Creamery Milk Supply to Price Changes
The Economic and Social Review, Vol. 13, No. 2, January 1982, pp. 101-110 Response of Irish Creamery Milk Supply to Price Changes MICHAEL P. CUDDY* University College, Galway Precis: This article investigates
More informationLocal Food Consumers: How Motivations and Perceptions Translate to Buying Behavior
1st Quarter 2010, 25(1) Local Food Consumers: How Motivations and Perceptions Translate to Buying Behavior Yuko Onozaka, Gretchen Nurse, and Dawn Thilmany McFadden JEL Classifications: Q13, D12 Emerging
More informationDEFENDING SUPERMARKET SHARE WHEN COMES TO TOWN
DEFENDING SUPERMARKET SHARE WHEN COMES TO TOWN CATALINA MEASURES THE OF LIDL OPENINGS ON EXISTING RETAILERS CATALINA FINDINGS In today s highly challenging, uber-competitive retail environment, attention
More informationSustainable Agriculture 101: Lake County Local Food System Primer. May 17, 2012 Jason Navota, CMAP
Sustainable Agriculture 101: Lake County Local Food System Primer Property of Presenter May 17, 2012 Jason Navota, CMAP Local Food System / Food Forum Track 11:00 a.m. 12:00 p.m. Sustainable Agriculture
More informationAGRIBUSINESS ANALYSIS. Gordon R. Powell. Russell F. McDonald. Robert E. Branson. July Texas AgricUltural Market Research and Development Center
AGRIBUSINESS ANALYSIS SAN ANTONIO MARKET AREA Gordon R. Powell Russell F. McDonald Robert E. Branson July 1974 Texas AgricUltural Market Research and Development Center in cooperation with Department of
More informationChapter 12 outline The shift from consumers to producers
Chapter 12 outline The shift from consumers to producers Resource markets are markets in which business firms demand factors of production from household suppliers. (As you can see the tables are now turned
More informationTypical Pear Consumer
CONDITIONED FRUIT: IS IT WHAT CONSUMERS ARE LOOKING FOR? Kevin Moffitt Pear Bureau Northwest kmoffitt@usapears.com FRESH PEAR CONSUMPTION I am pleased to talk about the Pear Bureau s conditioned pear program
More informationChanging Emphases in Futures Markets and Ways and Means to Improve Them
Changing Emphases in Futures Markets and Ways and Means to Improve Them by Thomas A. Hieronymus University of Illinois Cattle, hogs, and fresh egg futures markets are new departures in the field of futures
More informationCOUNTY OF ROCKLAND Department of General Services Purchasing Division
COUNTY OF ROCKLAND Department of General Services Purchasing Division Title: Foods-Milk and Milk Products Contract Period: October 3, 2016 through October 2, 2017 Original Date of Issue: October 3, 2016
More informationRetained Ownership In Cattle Cycles
Managing for Today s Cattle Market and Beyond Retained Ownership In Cattle Cycles By John C. McKissick, The University of Georgia John Ikerd, University of Missouri The existence of cycles in cattle prices
More informationUnit 8 Pricing. Chapter 25 Price Planning Chapter 26 Pricing Strategies Chapter 27 Pricing Math
Unit 8 Pricing Chapter 25 Price Planning Chapter 26 Pricing Strategies Chapter 27 Pricing Math Chapter 25 Price Planning Section 25.1 Price Planning Considerations Section 25.2 Factors Involved In Price
More informationPart 2: Spacetaker s Arts Marketing Series
Part 2: Spacetaker s Arts Marketing Series Art Festivals: Pricing, Presentation, & Sales Special thanks to Mitch Cohen, Missy Alwais, and Taft McWhorter for their contributions to this workshop. Presentation
More informationPackaging Late Crop Potatoes
Packaging Late Crop Potatoes at Shipping Point and at Terminal Market G. B. Davis and L. C. Martin Oregon Agricultural Experiment Station, Oregon State Department of Agriculture, and the U. S. Department
More informationORGANIC FARMING INSTITUTE OF BRITISH COLUMBIA SURVEY OF FARMS
Survey Highlights ORGANIC FARMING INSTITUTE OF BRITISH COLUMBIA SURVEY OF FARMS - 2007 Based on a survey of 355 farms across four BC farming regions: 10% of farms are certified organic 37.7 % of conventional
More informationRead During Your Shop!
Read During Your Shop! Reorder Instructions Reorder Form End of Shop Checklist Final Tally Form 888-577-2824 www.penguinpatch.com/sponsor Page 1 Visit your sponsor page! WWW.PENGUINPATCH.COM/SPONSOR Login
More informationManage Pricing Decisions
10 Manage Pricing Decisions Chapter Questions How do consumers process and evaluate prices? How should a company set prices initially for products or services? How should a company adapt prices to meet
More informationDo members have different farm and personal characteristics than nonmembers?
Extension Report No. 40, March 1998 Frayne Olson, Assistant Director, Quentin N. Burdick Center for Cooperatives Theron F. Kibbe, Director of Marketing, Farm Credit Services, Batavia, NY Gary A. Goreham,
More informationMicroeconomics. Lecture Outline. Claudia Vogel. Winter Term 2009/2010. Part II Producers, Consumers, and Competitive Markets
Microeconomics Claudia Vogel EUV Winter Term 2009/2010 Claudia Vogel (EUV) Microeconomics Winter Term 2009/2010 1 / 28 Lecture Outline Part II Producers, Consumers, and Competitive Markets 9 Evaluating
More informationThe University of Georgia
The University of Georgia enter for Agribusiness and Economic Development ollege of Agricultural and Environmental Sciences Feasibility of Marine Shrimp Production in Georgia hristopher Ferland and Kent
More informationDECISION MAKING. Key Terms and Concepts to Know
DECISION MAKING Key Terms and Concepts to Know Relevance: Relevant costs and benefits are those that differ among alternatives Total approach vs. differential approach and why relevant costs must be isolated.
More informationContents. Consumer Choice: Individual and Market Demand- Demand and Elasticity. I) Markets and Prices. II) Demand Side. III) The Supply Side
Consumer Choice: Individual and Market Demand- Demand and Elasticity Dr. Ashraf Samir Website: ashraffeps.yolasite.com Contents I) Markets and Prices II) Demand Side III) The Supply Side IV) Market Equilibrium
More informationRetail Merchandising of Beef, Pork and Poultry
SPECIAL REPORT 164 April 1974 Retail Merchandising of Beef, Pork and Poultry v. James Rhodes, Dwight Smith, Ahmed Abou-Bakr, Glenn Grimes and William Stringer University of Missouri-Columbia Department
More informationCOSTS UP, PRICES UP BREXIT S IMPACT ON CONSUMER BUSINESSES AND THEIR CUSTOMERS
COSTS UP, PRICES UP BREXIT S IMPACT ON CONSUMER BUSINESSES AND THEIR CUSTOMERS AUTHORS Duncan Brewer, Partner Lisa Quest, Partner Rachel Gregory, Associate INTRODUCTION Brexit outcomes remain uncertain
More informationEl Salvador P4P Country Programme Profile
El Salvador Country Programme Profile Strategy El Salvador s smallholder farmers face a familiar set of barriers to market access: few options for marketing their produce, limited financial capacity to
More informationEconomics for Educators
Economics for Educators Lesson 5 and 5E Model Revised Edition Robert F. Hodgin, Ph.D. ii Economics for Educators, Revised Copyright 2012 All Rights Reserved 24 Economics for Educators, Revised Lesson 5:
More information