UNNExT Workshop on Promoting Cross-border Agricultural Trade for Sustainable Development November 2016 Bangkok, Thailand
|
|
- Rafe McGee
- 5 years ago
- Views:
Transcription
1 UNNExT Workshop on Promoting Cross-border Agricultural Trade for Sustainable Development November 2016 Bangkok, Thailand
2 CERTIFICATIONS AND INSPECTION SYSTEMS FOR THE EXPORT OF FRESH PRODUCE November 2016 Mr. Vichit Krupanyamat
3 Certifications and inspection systems for the export of fresh produce o Product Testing - Pesticide, Residual Chemical, Fertilizer, GMO, Micro (E.Coli, Salmonella), etc. to comply with each country o Product Certification (ISO/IEC 17065) -Global Food Safety Standards- GFSI recognized schemes o Retailer Requirements -Woolworth, Tesco, ASDA, M&S and Others
4 Product Certification o What is The Global Food Safety Initiative (GFSI)? - A private organization, established and managed by the international trade association, the Consumer Goods Forum. - Collaboration Food Safety Experts from retailers manufacturing and food service companies international organisations governments academia and service providers to the global food industry
5 Product Certification o What is the GFSI recognized schemes? GLOBALG.A.P CANADAGAP PrimusGFS, SQF, GAA CHINA HACCP, BRC, IFS, GRMS, FSSC22000
6 Retailer Standards o Accepted Global G.A.P. e.g. EDIKA, AEON, ALDI, Metro Marks & Spencer, Tesco, ASDA, Sainsbury s, Morrison, Waitrose, Somerfield o Woolworth: Woolworth Supplier Excellence (WSE) o TESCO: Tesco Produce Packing Standard (TPPS) o McDonalds: Supplier Quality Management System (SQMS)
7 Retailers o Retailer requirements
8 GLOBAL STANDARD & RETAILERS
9 GLOBAL STANDARD FOR FOOD SAFETY Farm Processing Packaging
10 Food safety system for export fresh produce o GFSI Schemes and Retailer Requirements Different standard & requirement but all the same concept for food safety and quality requirements Criteria and Concept for certification and Inspection - BRC IFS SQMS TPPS WSE
11 Food safety system for export fresh produce o Criteria and Concept for certification and Inspection Standards focus on 6 main areas: 1. Management Commitment 2. Food Safety and Quality System 3. External and Internal Area Standard & Site security 4. Process Control & Product Testing 5. Personal Health and Hygiene 6. Ethical Accountability
12 Food safety system for export fresh produce o Criteria and Concept for certification and Inspection Highlighted areas: 1. Management Commitment -Policy and provide resources 2. Food Safety and Quality System - HACCP Plan - Traceability - Supplier (Farm) approval
13 Food safety system for export fresh produce o Criteria and Concept for certification and Inspection Highlighted areas: 3. External and Internal Area Standard & Site security - Fabrication and Utilities - Pest control 4. Process Control & Product Testing - Allergen and GM control - Product testing and release
14 Food safety system for export fresh produce o Criteria and Concept for certification and Inspection Highlighted areas: 5. Personal Health and Hygiene -Medical screening -Personal hygiene 6. Ethical Accountability - Comply with Legal requirements (min wages, child labour, etc.) - Welfare facilities (Toilet, canteen)
15 Food safety system for export fresh produce o Timing for Implementation prior to Certification - Staffs training and implementing system at least 3-6 months - Records of all system at least 3 months - Contact Certify Body - Certification and Inspection Process
16 Certification and Inspection Process Application Site Area & Off-site storage HACCP Plan Number of Staffs Quotation to Certification Optional Preassessment or Inhouse Training Allows gaps to be identified and improvements made prior to audit Audit Dates Arranged Confirm cost and audit date between CB and Site Audit carried out Report Audit Finding and NCs Time frame for corrective action Re-audit if found Critical NC Audit Report and Certificate Approval Certificate Award to Site No certificate for some retailers
17 Non-conformities There are 3 levels of non-conformity: Critical where there is a critical failure to comply with a food safety or legal issue. Major where there is a substantial failure to meet the requirements of any clause of the Standard or a situation is identified which would, on the basis of available objective evidence, raise significant doubt as to the conformity of the product being supplied. Minor where a clause has not been fully met but, on the basis of objective evidence, the conformity of the product is not in doubt.
18 Certifications and inspection systems for the export of fresh produce BRC Certification: Depend the scoring and Grading A, B : 1 Year and full re-audit C, D : 6 months and full re-audit Retailer requirement: Depend on each retailer : 1 Year and full re-audit If Fail status (critical NC): require re-audit within 1-3 months
19 Certifications and inspection systems for the export of fresh produce Audit Type Announced Audit -arrange and confirm audit date in advance Unannounced Audit -arrange audit from available dates but it s surprise audit
20 20
Springfield, Illinois June 18 20, 2015
Jason Young jason.young@okstate.edu GFSI Specialist/ Quality Management Specialist Robert M. Kerr Food & Agricultural Products Center http://www.fapc.biz/ Springfield, Illinois June 18 20, 2015 Retail
More informationChoosing the Right Food Safety Program A Primer on Food Safety Audit and Certification Options
Choosing the Right Food Safety Program A Primer on Food Safety Audit and Certification Options The U.S. Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) mandates that the majority
More informationTHE HORTICULTURE CONFERENCE TH JULY 2018
THE HORTICULTURE CONFERENCE 2018 25 TH JULY 2018 INDEPENDENT VERIFICATION FROM FARM TO RETAIL Susannah Roelofsz Technical Specialist for AsureQuality AsureQuality Who are we? Deliver food safety & quality
More informationFurther excellence. transparency
Safety Quality integrity SECURITY Further excellence Loyalty efficiency sustainability transparency DELIVER BEST-IN-CLASS FOOD PRODUCTS AUDIT, CERTIFICATION AND TRAINING SOLUTIONS INCREASE SAFETY, QUALITY
More informationFOOD SAFETY AN OVERVIEW & INTRODUCTION TO THE NEW PEST CONTROL STANDARD RONNIE GURUNG HACCP AUSTRALIA
FOOD SAFETY AN OVERVIEW & INTRODUCTION TO THE NEW PEST CONTROL STANDARD RONNIE GURUNG HACCP AUSTRALIA PRESENTATION SUMMARY Introduction to HACCP and background on leading International Food safety Management
More informationGFSI FSMA HARPC & FUTURE OF AUDITS
WWW.SGS.COM GFSI FSMA HARPC & FUTURE OF AUDITS Presented at the North American Millers Association May 14, 2015 Peoria, IL Walter P. Saraniecki, MS, LDN, LEHP, REHS/RS Food Safety Auditor, SGS North America
More informationVoluntary Standards for achieving Excellence in Food Safety and Quality. in Food Exports
9 th CII National Food Safety and Quality Summit Voluntary Standards for achieving Excellence in Food Safety and Quality PC. Anil Kumar Head Food Safety & Hygiene (SAARC) Sealed Air India Pvt Ltd Mumbai
More informationCOMPARING GLOBAL FOOD SAFETY INITIATIVE (GFSI) RECOGNISED STANDARDS
COMPARING GLOBAL FOOD SAFETY INITIATIVE (GFSI) RECOGNISED STANDARDS A DISCUSSION ABOUT THE SIMILARITIES AND DIFFERENCES BETWEEN THE REQUIREMENTS OF THE GFSI BENCHMARKED FOOD SAFETY STANDARDS APRIL 2011
More informationGFSI Global Markets Capacity Building Programme A Pathway Towards Certification
GFSI Global Markets Capacity Building Programme A Pathway Towards Certification Global Markets: Project Overview A capacity building programme for small and/or less developed businesses that will develop
More informationLeveraging GFSI to support Food Safety Management at Mondelez International
Leveraging GFSI to support Food Safety Management at Mondelez International Jorge Toro, Associate Director Corporate Quality Latin America - Mondelez International A global snacks powerhouse with net revenues
More informationInternational Day of Rural Women 15 October
130812 E Avalon 1 130812 E Avalon 2 International Day of Rural Women 15 October Rural women produce half of the world s food, but are some of the most disadvantaged people on the planet. Rural women make
More informationMANAGING FOOD SAFETY & QUALITY IN THE NEW GLOBAL TRADE ENVIRONMENT
MANAGING FOOD SAFETY & QUALITY IN THE NEW GLOBAL TRADE ENVIRONMENT By Pitak Supanantakarn, Regional Director, Food Services Asia Pacific Intertek Testing Services HOW TO MANAGE THE PRODUCTS TO EXPORT PROMOTION,
More informationCOMPARING GLOBAL FOOD SAFETY INITIATIVE (GFSI) RECOGNISED STANDARDS
COMPARING GLOBAL FOOD SAFETY INITIATIVE (GFSI) RECOGNISED STANDARDS A DISCUSSION ABOUT THE SIMILARITIES AND DIFFERENCES BETWEEN THE REQUIREMENTS OF THE GFSI BENCHMARKED FOOD SAFETY STANDARDS OCTOBER 2011
More informationTÜV NORD CERT BRC Standard for Food Safety, Version 7
Fact Sheet TÜV NORD CERT BRC Standard for Food Safety, Version 7 TÜV NORD CERT GmbH Tel. : +49 (0) 511 9986-1222 Fax: +49 (0) 511 9986-69 1900 info.tncert@tuev-nord.de The BRC Global Standard for food
More informationPublic and Private Standards for Food Safety and Quality in Global Value Chains. Jill Hobbs
Public and Private Standards for Food Safety and Quality in Global Value Chains Jill Hobbs Selected Paper prepared for presentation at the International Agricultural Trade Research Consortium s (IATRC
More informationPART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE PRODUCTS (MIXED PRODUCTS)
GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7 PART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE PRODUCTS (MIXED PRODUCTS) PART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE
More informationCompetence. Ambition. Confidence ISACERT, AUDITING AND CERTIFICATION
Introduction to our organization Ambition Competence Confidence Agendag e n d a ISACert activities About us Our Mission Our Vision Our Values Portfolio Clients target groups Accreditations Our network
More information8-10 may 2012 Zadar, Croatia
BACKGROUND CONSUMERS are increasingly concerned about how food is produced and about the intrinsic values of the products. The main issues of concern are: food quality food safety environmental impact
More informationDr. Ramakrishnan Nara Technical Program Director Perry Johnson Registrar Food safety Inc. (PJRFSI, USA)
Dr. Ramakrishnan Nara Technical Program Director Perry Johnson Registrar Food safety Inc. (PJRFSI, USA) 1 Objectives To understand concept of non-conformities To understand concept of Correction To understand
More informationB.V BZ ZAANDAM
. QA BROCHURE Buteressence B.V. Rechte Tocht 1 1507 BZ ZAANDAM The Netherlands Phone: +31(0)75-631 44 11 E-mail: info@buteressence.com Internet: www.buteressence.com TABLE OF CONTENTS PAGE Table of contents
More informationFebruary 2014 Kris Middleton Technical Manager, Agri-Food SAI Global Assurance Services
Introduction to FSSC 22000 Food Safety Management System February 2014 Kris Middleton Technical Manager, Agri-Food SAI Global Assurance Services 2 Our Presenter Today Kris Middleton Technical Manager Agri-Food,
More informationGFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7.1 PART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE PRODUCTS (MIXED PRODUCTS)
GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document PART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE PRODUCTS (MIXED PRODUCTS) PART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE PRODUCTS
More informationFood Regulatory Guide
Food Safety & Compliance with High Performance Weighing & Inspection 2 Table of Contents Table of Contents Chapfer 1 Food Safety & Quality The Trend Towards Certification 06 Chapter 2 Traceability for
More informationPART III - L PRODUCTION OF (BIO) CHEMICALS
GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7 PART III - L PRODUCTION OF (BIO) CHEMICALS PART III - L PRODUCTION OF (BIO) CHEMICALS Scheme Scope and Key Elements This section is the third
More informationGFSI - Emerging Market Programs
GFSI - Emerging Market Programs LESLIE D. BOURQUIN DEPARTMENT OF FOOD SCIENCE AND HUMAN NUTRITION MICHIGAN STATE UNIVERSITY JIFSAN 2018 ANNUAL CONFERENCE OCTOBER 18, 2018 Presentation Outline Intro to
More informationPART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS
GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7 PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS Scheme Scope and Key Elements
More informationHow to get certified in Ghana
How to get certified in Ghana Where do I get the certificates I need? By Frederick O. Gyamera Programme supported by the European Union Hygiene and traceability Hygiene Rules regarding microbiological
More informationGFSI BENCHMARKING REQUIREMENTS GFSI GUIDANCE DOCUMENT VERSION 7.2 PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS
GFSI BENCHMARKING REQUIREMENTS GFSI GUIDANCE DOCUMENT VERSION 7.2 PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS The GFSI Benchmarking Requirements version 7.2 Part III - EI Processing of animal
More informationGFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7.1 PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS
GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS Scheme Scope and Key Elements This section
More informationPART III - EII PROCESSING OF PLANT PERISHABLE PRODUCTS. GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7.1
PART III - EII PROCESSING OF PLANT PERISHABLE PRODUCTS GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document PART III - EII PROCESSING OF PLANT PERISHABLE PRODUCTS Scheme Scope and Key Elements This section
More informationRoundtable. Towards a Myanmar Food Safety & Responsible Sourcing Initiative
Roundtable Towards a Myanmar Food Safety & Responsible Sourcing Initiative Primary Agricultural Production, Post Harvest, and Food Processing Tue 8 Wed 9 November 2016 Food Safety Presentation Overview
More informationPART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS
PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS GFSI TECHNICAL EQUIVALENCE GFSI Guidance Document PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS Certification Programme Scope and Key Elements
More informationGFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7.2 PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS
GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS Certification Programme Scope and Key
More informationA range of organic standard in the global market
A range of organic standard in the global market IFOAM standard United States European Union Germany France Canada Australia Japan The IFOAM Standard is an internationally applicable organic standard that
More informationIndustry Standard. Meat Retail Ready Packing Operations
Industry Standard Meat Retail Ready Packing Operations Contents Page No. 1. Introduction 2 2. Objective 3 3. Product Design 3 4. Control of Product Rework 4 5. Approved Suppliers 5 6. Species Contamination
More informationGFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7.1 PART III - D PRE-PROCESSING HANDLING OF PLANT PRODUCTS
GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document PART III - D PRE-PROCESSING HANDLING OF PLANT PRODUCTS PART III - D PRE-PROCESSING HANDLING OF PLANT PRODUCTS Scheme Scope and Key Elements This section
More informationFSI Capacity Building Programme: Globa Markets
FSI Capacity Building Programme: Globa Markets A Pathway Towards Certification Global Markets Working Group: The History Early 2008: Merging of 2 existing GFSI working groups: Auditing in Emerging Markets
More informationIntroduction to GFSI and Update on SQF
Introduction to GFSI and Update on SQF Cathy Crawford Cathy@foodsafety1.com Globally Trusted Food Safety and Quality Certification Agenda What is Global Food Safety Initiative (GFSI) How has GFSI Changed?
More informationDr. Ramakrishnan Nara Perry Johnson Registrars Food Safety Inc., (PJRFSI, USA)
Dr. Ramakrishnan Nara Perry Johnson Registrars Food Safety Inc., (PJRFSI, USA) 1 Objectives To provide an overview of the common pitfalls in implementing food safety management systems 2 Agenda Section
More informationPART III - EIV PROCESSING OF AMBIENT STABLE PRODUCTS
GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7 PART III - EIV PROCESSING OF AMBIENT STABLE PRODUCTS PART III - EIV PROCESSING OF AMBIENT STABLE PRODUCTS Scheme Scope and Key Elements This
More informationRisk Assessment Questionnaire
Risk Assessment Questionnaire Date completed Section 1 - Supplier information Company Name: Address: Contact: Position: Telephone: Email: Emergency Out of Hours Contact Name and Number: Is this site of
More informationTraining Program on GFSI Core Level 1 Requirements for Food Manufacturers
United States Agency for International Development (USAID) Michigan State University (MSU) Indian Horticulture Development Alliance (IHDA) is pleased to announce the 3 days training programme on GFSI Core
More informationGMA-SAFE a Path Forward. Bruce Becker November 2010
GMA-SAFE a Path Forward Bruce Becker November 2010 2 Agenda Growth and Restrictions Proposed Solutions A Texas Longhorn Presentation 3 4 Current GFSI Schemes BRC Global Standard Version 5 Dutch HACCP (Option
More informationIntroduction to SQF. Dr. Bob Strong Senior Consultant SAI Global (Americas)
Introduction to SQF Dr. Bob Strong Senior Consultant SAI Global (Americas) Agenda SQF and GFSI relationship SQF CODE Ed 7.0 and 7.1 SQF Modules Mandatory elements How to apply for an exemption to an element
More informationSA Good Agric. Practices and how it relates to Globally recognized GAP s
SA Good Agric. Practices and how it relates to Globally recognized GAP s -International food safety restrictions and requirements when exporting- International Harmonization Workshop on Commercial Quality
More informationPART III - L PRODUCTION OF (BIO) CHEMICALS
GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document PART III - L PRODUCTION OF (BIO) CHEMICALS PART III - L PRODUCTION OF (BIO) CHEMICALS Certification Programme Scope and Key Elements This section is
More informationFreshcare Update Focus on Global Assurance
Freshcare Update Focus on Global Assurance Clare Hamilton-Bate General Manager Industry Development August 2017 www.freshcare.com.au In 20 minutes.. Freshcare Snapshot: Operational Focus Strategic Initiatives
More informationTÜV NORD INTEGRA offers certification for:
Statiestraat 164 B-2600 Berchem-Antwerpen +32 3 287 37 60 +32 3 287 37 61 www.tuv-nord-integra.com info@tuv-nord-integra.com BE 0465 666 712 Guide to certification of food safety management systems in
More informationFRESH PRODUCE SOLUTIONS FOR PRIMARY PRODUCERS, TRANSPORTERS AND SHIPPERS, PACKERS AND PROCESSORS, DISTRIBUTORS AND RETAILERS.
FRESH PRODUCE SOLUTIONS FOR PRIMARY PRODUCERS, TRANSPORTERS AND SHIPPERS, PACKERS AND PROCESSORS, DISTRIBUTORS AND RETAILERS. www.sgs.com/freshproduce GOOD ENOUGH TO EAT? SGS experience and expertise throughout
More informationScheme Rules Version 1.0
Scheme Rules Version 1.0 2016 PMA-ANZ HARPS Scheme Rules Version 1.0 1 Harmonised Australian Retailer Produce Scheme Scheme Rules Version 1.0 Contents 1.0 Introduction 3 1.1 Participation and Scope 4 1.2
More informationThe importance of GlobalGAP in our supply chain
TESCO GLOBAL AVOCADO SUPPLY The importance of GlobalGAP in our supply chain RYAN LARKAN TESCO GLOBAL AVOCADO SUPPLY SUPPLIER RELATIONSHIP MANAGER USA, CANADA AND MEXICO INTRODUCTION Ryan Larkan Supplier
More informationWhat is Food Safety Integrity and how to reach this?
What is Food Safety Integrity and how to reach this? Food Safety Integrity The integrity of audits is the most important condition to ensure confidence in certification To achieve this all licensed certification
More informationOverview dashboard Updates (Live feed) My Actions
Overview dashboard Updates (Live feed) My Actions Site name Sector specification Site Date/Time settings FDA 21 CFR Part 11 Technical Compliance Alerts system wide feature for the setting up of alerts
More informationCOMPARATIVE STUDY OF CERTIFICATION SCHEMES FOR FOOD SAFETY MANAGEMENT SYSTEMS IN THE EUROPEAN UNION CONTEXT
COMPARATIVE STUDY OF CERTIFICATION SCHEMES FOR FOOD SAFETY MANAGEMENT SYSTEMS IN THE EUROPEAN UNION CONTEXT Ștefan Zaharie Pop 1, Raluca Dracea 2 and Carmen Vlădulescu 3 1) Romanian Association for Accreditation
More informationHazard Analysis Critical Control Point BY DR. ADNAN HASAN
Hazard Analysis Critical Control Point BY DR. ADNAN HASAN HACCP: The Hazard analysis and critical control point is a scientific system created to identify specific hazards and actions to control them in
More informationAudit Report. 2. Audit Results. Global Standard for Agents and Brokers Issue 2: February Audit Summary. Broker. Export
Audit Report Global Standard for Agents and Brokers Issue 2: February 2018 1. Audit Summary Company name Xiamen Funian Import & Export Co. Ltd. BRC Site Code 1403192 Operation Broker Services Scope of
More informationPART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE PRODUCTS (MIXED PRODUCTS)
GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document PART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE PRODUCTS (MIXED PRODUCTS) PART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE PRODUCTS
More informationBRC Storage and Distribution Quality and Safety Management System
This is an ideal package for Storage and Distribution companies looking to meet International Quality and Safety Standards. This manual meets the requirements of the British Retail Consortium Global Standard
More informationON THE SAFE SIDE: THE ROLE OF ERP IN FOOD AND BEVERAGE SAFETY COMPLIANCE
ON THE SAFE SIDE: THE ROLE OF ERP IN FOOD AND BEVERAGE SAFETY COMPLIANCE Written by: William Bremer, Kestrel Management Ultra Consultants 312.319.1411 www.ultraconsultants.com 1 EXECUTIVE SUMMARY Today
More informationPART I REQUIREMENTS FOR ORGANIZATIONS THAT REQUIRE CERTIFICATION
FSSC 22000 Certification scheme for food safety systems in compliance with ISO 22000: 2005 and technical specifications for sector PRPs PART I REQUIREMENTS FOR ORGANIZATIONS THAT REQUIRE CERTIFICATION
More informationSQF Food Safety Code for Manufacture of Food Packaging
SQF Food Safety Code for Manufacture of Food Packaging EDITION 8 2345 Crystal Drive, Suite 800 Arlington, VA 22202 USA 202.220.0635 www.sqfi.com 2017 Food Marketing Institute. All rights reserved. Introduction
More informationSQF Food Safety Code for Storage and Distribution
SQF Food Safety Code for Storage and Distribution EDITION 8 2345 Crystal Drive, Suite 800 Arlington, VA 22202 USA 202.220.0635 www.sqfi.com 2017 Food Marketing Institute. All rights reserved. Introduction
More informationCritical 0 Major 0 Minor 0. Certification Body name and address
Audit Report Global Standard for Agents and Brokers Issue 1: January 2014 1.Audit Summary Company name BRC Site Code BRC Site code 2.Scope Operation Services Scope of audit Product categories Select Operation
More informationUNILEVER WHY FSSC 22000
UNILEVER WHY FSSC 22000 CONTENT Unilever Background Why FSSC 22000 Implementation Maintaining Certification Future HPC 420 Conclusions ABOUT UNILEVER - 2014 TURNOVER OF 48.4 BILLION AT END OF 2014 2 BILLION
More informationBRC Food Safety and Quality Management System
This is an ideal package for Food Manufacturers looking to meet BRC Global Standard for Food Safety (Issue 7 published January 2015) for Food Safety Quality Management Systems. Our 2015 BRC Food Safety
More informationWhitepaper April 2014 UNDERSTANDING THE US FOOD SAFETY MODERNIZATION ACT 2011
Whitepaper April 2014 UNDERSTANDING THE US FOOD SAFETY MODERNIZATION ACT 2011 Its Implications and Impacts on Suppliers, Producers and Exporters in Europe If your company exports food to the US or you
More informationGuidance Document. Meeting Requirements as a Registered Food Importer. A guidance document issued by the Ministry for Primary Industries
Guidance Document Meeting Requirements as a Registered Food Importer. 23 February 2016 A guidance document issued by the Ministry for Primary Industries Title Meeting Requirements as a Registered Food
More informationThe best just got better!
The best just got better! IFSQN are proud to announce the launch of our SQF Code 2014 Implementation Package which is an ideal package for Food Manufacturers looking to meet the requirements of SQF Code
More informationSQF Code Food Safety Management System Implementation Workbook
This comprehensive SQF Food Safety & Quality Management System package contains everything you will need to achieve SQF Certification. We have written this workbook to assist in the implementation of your
More informationBRC UNANNOUNCED AUDIT SCHEME. Food Safety Edition BRC Food Safety Standard NVOLVE GROUP. Prepared By
BRC UNANNOUNCED AUDIT SCHEME Food Safety Edition BRC Food Safety Standard Prepared By NVOLVE GROUP +353 74911 6000 info@nvolvegroup.om www.nvolvegroup.com Colab, Port Road, Letterkenny, Donegal, Ireland
More informationFSMA Ready? Here s Your List of To-dos
FSMA Ready? Here s Your List of To-dos March 14, 2016 Hilary Thesmar, PhD, RD, CFS, VP Food Safety Programs, FMI Questions/Answers Q: It seems the vast majority of the training sessions from FSPCA are
More informationThe IFSQN FSSC Implementation Package Start Up Guide
Welcome to the IFSQN FSSC 22000 Food Safety Management System Package Start Up Guide which will guide you through the contents of the package. The IFSQN FSSC 22000 Implementation Package includes: Food
More informationPART III - EIV PROCESSING OF AMBIENT STABLE PRODUCTS
GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document PART III - EIV PROCESSING OF AMBIENT STABLE PRODUCTS PART III - EIV PROCESSING OF AMBIENT STABLE PRODUCTS Certification Programme Scope and Key Elements
More informationBRC Global Standard for Food Safety Position Statements
BRC Global Standard for Food Safety Position Statements Document Scope Where clarification of interpretation of a requirement of a BRC Global Standard or its protocol is necessary this will be published
More informationEntering the EU Market: Horticultural Products
Entering the EU Market: Horticultural Products Mary ADZANYO December 2006 Workshop on Capacity Building for the Strategic Development of Agricultural Value Chains in Sub- Saharan Africa Palm Beach Hotel,
More informationBRC ISSUE 3: STORAGE & DISTRIBUTION. Storage & Distribution Edition BRC Global Standards NVOLVE GROUP. Prepared By
BRC ISSUE 3: STORAGE & DISTRIBUTION Storage & Distribution Edition BRC Global Standards Prepared By NVOLVE GROUP +353 74911 6000 info@nvolvegroup.om www.nvolvegroup.com www.brcmanager.com Colab, Port Road,
More informationThe list of certified companies may be consulted at ECOCERT Head office during regular office hours.
P a g e 1 The list of certified companies may be consulted at ECOCERT Head office during regular office hours. ECOCERT holds at your disposal an "information for certification GLOBALGAP" questionnaire,
More informationFood Safety in the Supply Chain Managing Risk in Global Trade
Food Safety in the Supply Chain Managing Risk in Global Trade 7th National Food Safety & Quality Summit October 11, 2012 New Delhi, India Tom Chestnut Vice President, Global Food Division NSF International
More informationThe IFSQN FSSC Implementation Package
This is our premiere package for Food Manufacturers looking to achieve certification to FSSC 22000 for Food Safety Management Systems. Food Safety System Certification (FSSC) 22000 is a Global Food Safety
More informationWhite Paper. Achieving Global Certification In Food Safety & Quality
Achieving Global Certification In Food Safety & Quality Increasingly, consumers, retailers and food manufacturers are focusing on food safety and quality. This has been confirmed by the Consumer Goods
More informationQuality control systems and Application of standards
Quality control systems and Application of standards Mr. Anut Visetrojana National Bureau of Agricultural Commodity and Food Standards (ACFS) Ministry of Agriculture and Cooperatives The Kingdom of Thailand
More informationDraft for Success Story:
Draft for Success Story: was founded by Mr. Prakash Khakhar as a proprietorship concern in 1989. Starting with mangoes, it has moved to handling a large range of fruits and vegetables. Mr. Kaushal Khakhar
More informationFuture proof. your career. SAI Global Training Catalogue. Food - Quality - Environmental - Health & Safety - Automotive
Future proof your career SAI Global Training Catalogue Food - Quality - Environmental - Health & Safety - Automotive The SAI Global Difference Expert facilitators with Industry knowledge Credible training
More informationUNDERSTANDING THE FSSC FOOD SAFETY SYSTEM CERTIFICATION SCHEME
UNDERSTANDING THE FSSC 22000 FOOD SAFETY SYSTEM CERTIFICATION SCHEME A WHITE PAPER ON THE CHALLENGES, IMPACTS AND OPPORTUNITIES CONTAINED IN FSSC 22000 MAY 2012 AUTHORS Supreeya Sansawat Global Food Business
More informationWebinar. GFSI (Global Food Safety Initiative) & FSSC IIT & CII - FACE Certified Food Professional Course
IIT & CII - FACE Certified Food Professional Course Webinar GFSI (Global Food Safety Initiative) & FSSC 22000 Tutor : Mr. Rajnish Chhindra, Counsellor, CII FACE Date: 17 December 2015 What is GFSI (Global
More informationTHE ROLE OF FOOD SAFETY MANAGEMENT SYSTEMS IN THE FOOD INDUSTRY APPLICATION ADVANTAGES & DISADVANTAGES
THE ROLE OF FOOD SAFETY MANAGEMENT SYSTEMS IN THE FOOD INDUSTRY APPLICATION ADVANTAGES & DISADVANTAGES Introduction WHAT IS THE FOOD INDUSTRY? -A COMPLEX GLOBAL COLLECTIVE OF DIVERSE BUSINESSES THAT SUPPLY
More informationQUICK START GUIDE. SQF Implementation. for.
QUICK START GUIDE for SQF Implementation www.22000-tools.com CONTENTS WHAT IS SQF? BENEFITS OF SQF SQF LEVELS SQF MODULES IMPLEMENTING SQF AND PREPARING FOR CERTIFICATION ASSIGN YOUR PEOPLE RESOURCES
More informationUse of EAGLE Food Registrations Inc. with SQF Quality Shield, SQF, FSSC 22000, GLOBALG.A.P./QR Code, PrimusGFS, ANAB, ANSI
A Company registered by EAGLE Food Registrations Inc. may use the EAGLE Food Registrations logo and the appropriate accreditation symbol as follows: 1. The EAGLE Food Registrations Inc. logo may be used
More informationTÜV NORD Egypt. Food Safety Requirements
TÜV NORD Egypt Food Safety Requirements Instructor: Badran El Shawadfy Unternehmenspräsentation 23/05/2016 1 TÜV NORD Group The TÜV NORD Group is a German Company works for its national and international
More informationQUALITY FOOD INNOVATION MAKING THE DIFFERENCE INNOVATIVE SAFETY, QUALITY AND SUSTAINABILITY SOLUTIONS FOR YOUR SUPPLY CHAIN SUSTAINABILITY
QUALITY INNOVATION FOOD MAKING THE DIFFERENCE INNOVATIVE SAFETY, QUALITY AND SUSTAINABILITY SOLUTIONS FOR YOUR SUPPLY CHAIN SUSTAINABILITY QUALITY SAFETY, QUALITY AND SUSTAINABILITY ARE KEY DRIVERS IN
More informationThe best just got better!
The best just got better! Following the launch of our SQF Code Edition 7.2 Implementation Package for Food Manufacturers which is an ideal package for Food Manufacturers looking to meet the requirements
More informationISO Gestión y buenas prácticas en el sector alimentos
Labros Bouklis ISO 22000 Gestión y buenas prácticas en el sector alimentos INLAC 2008 - LABROS BOUKLIS 1 Food Safety Assurance that food will not cause harm to the consumer when it is prepared and/or eaten
More informationBRC Food Safety Management System Implementation Workbook
We have written this workbook to assist in the implementation of your BRC food safety management system. The workbook is divided into 8 steps that are designed to assist you in implementing your food safety
More informationWHITE PAPER. SQF Edition 8: FOCUS ON HYGIENE AND SANITATION
WHITE PAPER SQF Edition 8: FOCUS ON HYGIENE AND SANITATION SQF DEFINED: SQF stands for Safe Quality Food. It is a global standard that focuses on the systematic application of Codex Alimentarius, HACCP
More informationDr. Ramakrishnan Nara Perry Johnson Registrars (PJR, USA)
Dr. Ramakrishnan Nara Perry Johnson Registrars (PJR, USA) 1 Objectives Understand the reasons for changes to the standard Make participants aware of the major changes to the requirements of the standard
More informationRevision Date: 11/08/2017 SUPPLIER PRODUCT QUALITY AND SAFETY EXPECTATIONS GUIDE
SUPPLIER PRODUCT QUALITY AND SAFETY EXPECTATIONS GUIDE Esteemed Topco Suppliers: 3 Topco is pleased to present the Supplier Product Quality and Safety Expectations Guide for suppliers detailing the programs
More informationSocial Responsibility and Traceability in Fisheries A Retailers Perspective
Social Responsibility and Traceability in Fisheries A Retailers Perspective Ally Dingwall Aquaculture and Fisheries Manager 5 th International Coastal Tuna Business Forum Bali, 20 th May 2016 Image credit
More informationSQF, Edition 8.0. September 26, LeAnn Chuboff Senior Technical Director, SQFI. Globally Trusted Food Safety and Quality Certification
SQF, Edition 8.0 September 26, 2016 LeAnn Chuboff Senior Technical Director, SQFI Globally Trusted Food Safety and Quality Certification Discussion Topics Current Food Safety Challenges Changes within
More informationBest Aquaculture Practices Standards Update
Best Aquaculture Practices Standards Update Dan Lee BAP Coordinator Dan Lee Best Aquaculture Practices, United Kingdom Daniel Lee is an aquaculture specialist with expertise in the design, implementation
More informationERRATUM, VERSION 1. IFS Food Version 6
ERRATUM, VERSION 1 IFS Food Version 6 Version: 1 Date: 02.01.2013 Aim of the document The aim of this document is to provide corrections on mistakes which have been identified in the IFS Food 6 Standard,
More information