Biotech Industrial Training Program Information Brochure 2017 Batch

Transcription

1 ISO 9001:2008 Certified Orbit DSIR Recognized Research & Development Division Industrial Training Program Information Brochure 2017 Batch Orbit Plot No. C-149, Industrial Area, Phase - 7 (Sector 73) Mohali , Punjab, INDIA Helpline No TeleFAX: internship@orbitbiotech.com

2 Basic Programs Training Program Layout Module Subject Program Name Duration Fee* A1 Food Microbiology Basic concepts in food microbiology 2 Weeks INR 5,499 A2 Molecular Biology Basic concepts in molecular biology 2 Weeks INR 5,499 A3 Fermentation Basic concepts in fermentation 2 Weeks INR 5,499 B Combined Basic concepts in microbiology & 4 Weeks INR 8,999 gene cloning Pressional Programs Module Subject Program Name Duration Fee* C D E F G H Eligibility Food Microbiology R&D and manufacturing probiotic 4 Weeks INR 10,799 food products Fermentation R&D and manufacturing wine and 4 Weeks INR 10,799 industrial enzymes Bioinformatics In-Silico drug designing and PERL 4 Weeks INR 10,799 programing Molecular Biology Advanced analysis gene products 4 Weeks INR 10,799 and PCR applications Food Microbiology & Mol Bio R&D and manufacturing probiotic food 6 Weeks INR 12,999 products & basic molecular biology Food Microbiology & Mol Bio R&D and manufacturing probiotic food 8 Weeks INR 13,999 products & Advanced analysis gene products and PCR applications *No additional taxes or charges Students The biotech industrial training programs are open to B.Sc./M.Sc./B.Tech./M.Tech. Students Microbiology, Industrial Microbiology, Bio Chemistry, nology, B. Pharmacy, Biomedical Technology, Food Science, Environmental Science, Bio-Science, Genetics, Bioinformatics, Plant Science, MBA nology and Life Sciences. The students may opt for either basic or pressional biotech industrial training programs

3 Basic Program Details Module A1 Food Microbiology 2 Weeks Sampling probiotic bacteria from food samples and isolation on specialised enriched media. Basic characterisation bacteria using staining methods and motility analysis Microscopic technique application neubaur chamber for cell count (lecocyte cell concentration) Partial Characterization bacterial isolates using biochemical analysis Microencapsulation the probiotic cultures for use in functional foods & therapeutics Module A2 A2 Molecular Biology 2 Weeks 2 Weeks Good Good Laboratory Laboratory Practices Practices (GLP) (GLP) plasmid plasmid by by alkaline alkaline lysis. lysis. genomic genomic DNA DNA RNA RNA from from tissue tissue Analysis Analysis nucleic nucleic acids acids by by gel gel electrophoresis electrophoresis Spectrophotometric Module A2 Molecular quantification Biology nucleic 2 acids Weeks Organic extraction DNA Organic extraction DNA Module A3 A2 Molecular Fermentation Biology Technology 2 Weeks 2 Weeks Make your own plasmid bioreactor by alkaline lysis. Determination genomic TDP DNA and TDT a fermentative microorganism Wine production RNA from tissue fruit juice Biochemical Analysis nucleic estimation acids by wine gel electrophoresis produced Estimation Spectrophotometric Module A2 the Molecular reducing quantification Biology sugar by DNSA nucleic method 2 acids Weeks Estimation Organic extraction ethanol DNA by potassium dichromate method Estimation alcohol by specific gravity method Immobilization fermentation cultures Module B A2 Molecular Combined: Biology Basic Concepts 2 Weeks in Microbiology & Gene Cloning 4 Weeks Good Laboratory plasmid Practices by alkaline (GLP) lysis. Sampling genomic bacteria DNA from air, water and soil. Characterization RNA from bacteria tissue by Gram's staining Analysis Determination nucleic bacterial acids by motility gel electrophoresis using hanging drop, cragie's tube and U-tube method. Spectrophotometric Bacterial Module A2 measurements Molecular quantification using Biology microscopic nucleic techniques 2 acids Weeks (Micrometery) Organic Microscopic extraction technique DNA application neubaur chamber for cell count (lecocyte cell concentration) plasmid by alkaline lysis. genomic DNA RNA from tissue Organic extraction DNA

4 Pressional Program Details Module C Food Microbiology 4 Weeks Testing water potability by MPN (Most probable number) Sampling probiotic bacteria from food samples and isolation on specialised enriched media. Basic characterisation bacteria using staining methods and motility analysis Bacterial measurements using microscopic techniques (Micrometery) Microscopic technique application neubaur chamber for cell count (lecocyte cell concentration) Partial Characterization bacterial isolates using biochemical analysis Thermal Death Point analysis the probiotic strain Thermal Death Temperature analysis the probiotic strain Probiotic attribute analysis - Acid tolerance Probiotic attribute analysis - Bile tolerance Probiotic attribute analysis - Hydrophobicity index Probiotic attribute analysis - Antimicrobial activity Microencapsulation the probiotic cultures for use in functional foods & therapeutics Module D Fermentation Technology 4 Weeks Make your own bioreactor Determination TDP and TDT a fermentative microorganism Wine production from fruit juice Biochemical estimation wine produced Estimation the reducing sugar by DNSA method Estimation ethanol by potassium dichromate method Estimation alcohol by specific gravity method Immobilization fermentation cultures Submerged culture fermentation for production amylase and downstream processing Antimicrobial activity fermentation products and screening protease producers and screening cellulase producers and screening lipase producers Production enzyme (lipase) by submerged culture fermentation Determination KLA value sulphite oxidation method Module E Bioinformatics 4 Weeks Introduction to Drug Development Process Parameters in Drug Design (Chemical & Physicochemical ) Scientific approaches to Target Identification In Silico Target Molecule properties evaluation Homology Modelling Pocket / Active site identification Lead optimization Lead introduction in identified pocket In Silico generation Ligand molecules IC 50 & Binding energy calculation (Docking) In Silico validation Drug molecule Drug molecule : from Silicon chip to the market PERL Basics: Variables (Scalar, array & hashes), control structures and conditional statements PERL intermediate: Regular expression, subroutines, user defined functions & file handling PERL Advanced: CGI Programming, Database development with PERL Database development with MySQ Web Programming with HL Introduction to biological databases Sequence alignment

5 Pressional Program Details Module F Molecular Biology 4 Weeks plasmid by alkaline lysis. genomic DNA RNA from tissue Organic extraction DNA Digestion extracted plasmid Ligation digested product Analysis nucleic acids by gel electrophoresis Preparation competent cells and transformation into E.coli plasmid DNA by boiling lysis method and analysis by gel electrophoresis Restriction fragment length polymorphism Hands on handling thermocycler and detection specific gene through PCR (Polymerase Chain Reaction) Identification specific genus bacteria through PCR (Polymerase Chain Reaction) technique. Module G Food Microbiology & Molecular Biology 6 Weeks Testing water potability by MPN (Most probable number) Sampling probiotic bacteria from food samples and isolation on specialised enriched media. Basic characterisation bacteria using staining methods and motility analysis Bacterial measurements using microscopic techniques (Micrometery) Microscopic technique application neubaur chamber for cell count (lecocyte cell concentration) Partial Characterization bacterial isolates using biochemical analysis Thermal Death Point analysis the probiotic strain Thermal Death Temperature analysis the probiotic strain Probiotic attribute analysis - Acid tolerance Probiotic attribute analysis - Bile tolerance Probiotic attribute analysis - Hydrophobicity index Probiotic attribute analysis - Antimicrobial activity Microencapsulation the probiotic cultures for use in functional foods & therapeutics plasmid by alkaline lysis. genomic DNA RNA from tissue Analysis nucleic acids by gel electrophoresis Organic extraction DNA

6 Pressional Program Details Module H Food Microbiology & Molecular Biology 8 Weeks Testing water potability by MPN (Most probable number) Sampling probiotic bacteria from food samples and isolation on specialised enriched media. Basic characterisation bacteria using staining methods and motility analysis Bacterial measurements using microscopic techniques (Micrometery) Microscopic technique application neubaur chamber for cell count (lecocyte cell concentration) Partial Characterization bacterial isolates using biochemical analysis Thermal Death Point analysis the probiotic strain Thermal Death Temperature analysis the probiotic strain Probiotic attribute analysis - Acid tolerance Probiotic attribute analysis - Bile tolerance Probiotic attribute analysis - Hydrophobicity index Probiotic attribute analysis - Antimicrobial activity Microencapsulation the probiotic cultures for use in functional foods & therapeutics plasmid by alkaline lysis. genomic DNA RNA from tissue Organic extraction DNA Digestion extracted plasmid Ligation digested product Analysis nucleic acids by gel electrophoresis Preparation competent cells and transformation into E.coli plasmid DNA by boiling lysis method and analysis by gel electrophoresis Restriction fragment length polymorphism Hands on handling thermocycler and detection specific gene through PCR (Polymerase Chain Reaction) Identification specific genus bacteria through PCR (Polymerase Chain Reaction) technique

7 Step 1 Fill the registration form Registration Process The students desirous taking internship should first fill the registration form for biotech training program. The registration forms are available at our fice or can be downloaded from our website The students are advised to fill in the registration form completely. Incomplete registration forms are liable to be rejected. Step 2 Payment registration fee INR 4000 The registration fee INR 4000 per student is applicable. The registration fee is adjusted from the total fee the training fee program. The balance fee is to be paid at the time joining the program. The registration fee can be through 4 different options. Option 1: Office Visit The prospective students can visit our fice and pay the registration fee. Option 2: Online Registration The prospective students can visit our website and using the tab for ONLINE REGISTRATION pay the registration fee online using credit card/ debit card or net banking. After making the payment online, kindly mention the transaction no. on the registration form Option 3: Bank registration The registration fee can be paid directly by visiting any the nearest branch State Bank Patiala in your city. Visit any branch State Bank Patiala and fill the bank deposit form using the following details in the following account. State Bank Patiala Account Name: Zodiac Brand Space Pvt. Ltd. Account No IFSC: STBP *Kindly deposit INR INR 75(Bank Charges) = INR 4075 in the bank After depositing the fee, kindly retain the original bank deposit receipt and send the photocopy the bank receipt along with the registration form. Option 4: Registration through demand draft The applicants can send a demand draft INR 4000 favoring Zodiac Brand Space Pvt. Ltd. & send the form to the address mention below. Step 3 Submission registration fom After the payment the registration fee the applicants need to send the completely filled registration form along with the photocopy the college ID card and photocopy bank deposit slip OR demand draft to the following address Orbit Pvt. Ltd. Plot No. C-149, Industrial Area, Phase - 7 (Sector 73) Mohali , Punjab, INDIA. For any support related to industrial training call or send whatsapp to

8 This is our 11th Year creating skilled nologists!! Orbit Plot No. C-149, Industrial Area, Phase - 7 (Sector 73) Mohali , Punjab, INDIA Helpline No TeleFAX: internship@orbitbiotech.com A division Zodiac Brand Space Pvt. Ltd.