The Role of Rice in Changing Food Consumption Patterns in West Africa. Nathalie M. Me-Nsope & John M. Staatz Michigan State University October 2013

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The Role of Rice in Changing Food Consumption Patterns in West Africa Nathalie M. Me-Nsope & John M. Staatz Michigan State University October 2013

Background/Context West Africa : Changes - social and economic environment in the last 25 years Structural changes: Urbanization, population, growth in per capita incomes Changes in relative prices SAP; 1994 FCFA devaluation*; 2007-2008 global food crisis Time-poor urban consumers. Changes in the mix of starchy staples, even in rural areas. Regional average rice production < 65% in domestic rice supply (exceptions: Mali and Nigeria) Regional rice import dependence rate= decreased but still > 75% for some (Senegal)

Research Relevance and Contribution Relevance I. Implications for food security (availability) II. Implications for developing successful production & marketing strategies for rice & other starchy staples in WA Contribution Empirical Aggregate-Level Food Demand studies Relative prices versus structural factors Pre-devaluation-is the high rice consumption due to lower relative price of rice/wheat? E.g. Delgado (1989);Delgado and Reardon (1992)- structural factors Post 1994 CFAF devaluation-have rice prices increased enough to shift consumption away from rice? E.g. Diangana et al. (1999) urban WA-Expected shift didn t occur.

Research Objectives, Methods & Data 1. To examine changing patterns of rice consumption in the context of broader consumption shifts in all starchy staples (cereals plus roots & tubers) in ECOWAS in 1980-2009. Descriptive analysis FAOSTAT Food Balance Sheet 1980-2009 Trend in the level of food availability; Trend in rice share in starchy staples calories; Trend in the composition of food availability by major starchy staple type. 2. Econometric analysis of the determinants of rice share in starchy staple calories. More data: Urban population shares and GDP per capita (World Bank).

A. Descriptive Analysis Findings I. Trends in the level of food availability Overall- shift towards greater daily energy availability (DEA); Driven mainly by starchy staples (SS) calorie availability. SS share in per capita DEA > 50% for most. kcal/capita/day 3500 3000 2500 2000 1500 1000 500 Daily Energy Availability: Coastal Non-Sahel (kcal/capita/day) 1980-82 1983-85 1986-88 1989-91 1992-94 1995-97 1998-00 2001-03 2004-06 0 BENIN COTE D'IVOIRE GUINEA GHANA LIBERIA NIGERIA SIERRA LEONE TOGO 2007-2009

Findings Cont. II. Trend in rice share (%) in starchy staples calories

Findings Cont. III. Trends in Supply by Major Starchy Staple Type(kg/capita) Mali Cape Verde

Findings, Cont. III. Trends in Supply by Major Starchy Staple Type(kg/capita) Senegal Nigeria

B. Econometric Analysis Model: Findings Cont. Where: S it = rice share (%) in SS calories in country i at time t; X t = per capita GDP (constant $ US) ; d i = country dummies; and U t = urban population share Estimation Method: Ordinary Least Squares.

Findings Cont. Estimation Results Sample size=450; R 2 = 0.97; (Prob>F = 0.0000). 10/15 country dummiesstatistically significant. A 100US$ rise in GDP/capita 2 % increase in rice calorie share. Mixed evidence of relationship between urbanization and rice share in SS calories Country Benin Estimated Effect of Urbanization on Rice Share(%) in Starchy Staples Calories. Burkina Faso Cape Verde Cote d Ivoire Gambia Ghana Guinea Guinea Bissau Liberia Mali Niger Nigeria Senegal Sierra-Leone Togo Statistically significant at 5% (*) ; 10% (**) Effect (%) of a 1% change in Urban population Share 0.67* 0.17 0.30** 0.48* -1.04* 0.29* 1.11* 0.52* -0.86* 0.96* 1.91* -0.22* 1.06* -1.71* 0.55*

Conclusions and Policy Implications(PI) 1. Evidence of a diversification in the composition of SS supply and some substitution amongst major SS types (more than rice/wheat VS. traditional SS). It involves other SS (cassava, yams, sweet potatoes, Irish potatoes and maize). PI-1: Scope to encourage ongoing diversification & substitution in consumption 2. Positive relationship between rice calorie share and GDP/capita growth in rice demand as people get richer. PI-2: Efforts geared towards expanding rice production and reducing the unit cost of production are necessary to capture this growing effective demand. Effect of urbanization-conventional wisdom holds in 11/15. Special cases: The Gambia and Nigeria- Data problems Sierra Leone and Liberia-Civil disruption

THANK YOU!!! MERCI!!!