Midrand: Annelize - 0027 11 805 4310 annelize@swift.co.za Cape Town: Anita - 0027 21 683 8436 anita@swift.co.za Swift Micro Laboratories is accredited with FoodBev SETA: Accreditation number: 587/00077/0610 Swift Micro Laboratories is an approved CPD accredited training provider for the Health Professions Council of South Africa (HPCSA). Register now to qualify for Continuing Professional Development (CPD) Points. www.swift.co.za Below, please find our training programmes scheduled for August & September 2012. Ensure that you book early, and remember that our training courses can also be offered on-site. Cape Town: Early Bird Booking Discount: 10% discount for all course bookings received two weeks before the course date. Training August & September 2012 Less 10% if booking forms and accompanying paperwork (as per Swift s standard terms and conditions for credit and pre-paid accounts) are submitted two weeks before the course date. Pre-Requisite Programmes for Food Safety 29 August 2012 19 September 2012 R1 760 A Practical * 30-31 August 2012 20-21 September 2012 R4 010 29-31 August 2012 19-21 September 2012 R5 250 An Introduction to Hygiene for the Hospitality Industry 7 August 2012 R330 Internal Auditing - Principles and Practices* 16-17 August 2012 R4 120 Cleaning and Disinfection - Theory and Practice 23 August 2012 R1 760 Foreign Bodies - Reducing the Risks 24 August 2012 R1 760 Validation and Verification for Food Safety Management Systems 05-06 September 2012 R4 120 Microbiology for Non-Microbiologists 07 September 2012 R2 240
Course Name (Cape Town continued) Date Price 12 September 2012 R695 12 September 2012 R330 12 September 2012 R330 BRC Global Standard for Packaging and Packaging Materials 13-14 September 2012 R4 120 Midrand: Pre-Requisite Programmes for Food Safety 22 August 2012 19 September 2012 R1 760 A Practical * 23-24 August 2012 20-21 September 2012 R4 010 22-24 August 2012 19-21 September 2012 R5 250 HACCP for Supervisors* 6 August 2012 R1 760 SQA Supplier Quality Assurance and Supplier Audit* 13-14 August 2012 R4 120 Cleaning and Disinfection - Theory and Practice 27 August 2012 R1 760 Foreign Bodies - Reducing the Risks 28 August 2012 R1 760 Internal Auditing - Principles and Practices* 04-05 September 2012 R4 120 ISO22000 Awareness for Supervisors 10 September 2012 R1 760 BRC Global Standard for Packaging and Packaging Materials - Meeting the Requirements 11-12 September 2012 R4 120 ISO/TS 22002-1:2009 - Meeting the Requirements* 27-28 September 2012 R4 120 Training at External VenueS: Since the courses below will be presented at an external venue (and not in-house at your premises) we have included the costs for venue hire, teas and lunches in the package price. Normally we would quote additionally for the presenter s travel and accommodation, but this package deal is all-inclusive. All our external costs (for hosting at an external venue, the presenter s travel and accommodation, etc) have been split over the days, pro-rata, into the individual training sessions.
Bloemfontein - Olivia Game Lodge: Microbiology for the Non-Microbiologist 17 September 2012 R4 540 Pre-Requisite Programmes for Food-Safety 18 September 2012 R4 060 A Practical * 19-20 September 2012 R6 310 - Pre-Requisite Programmes for Food Manufacturing and a Practical 18-20 September 2012 R7 550 21 September 2012 R2 995 21 September 2012 R2 630 21 September 2012 R2 505 Saldanha - Protea Hotel, Saldanha Bay: 10 September 2012 R1 050 10 September 2012 R580 10 September 2012 R580 Cleaning and Disinfection - Theory and Practice 11 September 2012 R2 300 Pre-Requisite Programmes for Food-Safety 12 September 2012 R2 300 A Practical * 13-14 September 2012 R5 050 12-14 September 2012 R6 700
George - 14 CJ Langenhoven Road: 20 August 2012 R1 027 20 August 2012 R620 20 August 2012 R620 GlobalG.A.P. Practical Application 21 August 2012 R2 344 Pre-Requisite Programmes for Food-Safety 22 August 2012 R2 435 A Practical * 23-24 August 2012 R5 360 22-24 August 2012 R6 785 Internal Auditing - Principles and Practices* 27-28 August 2012 R5 600 Paarl - Simonsvlei Function Venue, Southern Paarl: Microbiology for the Non-Microbiologist 17 September 2012 R2 400 Cleaning and Disinfection - Theory and Practice 18 September 2012 R1 900 19 September 2012 R760 19 September 2012 R450 19 September 2012 R450 HACCP for Supervisors* 20 September 2012 R1 850 Foreign Bodies - Reducing the Risks 21 September 2012 R1 850
Walvis Bay - Protea Hotel, Pelican Bay: 3 September 2012 R2 050 3 September 2012 R1 050 3 September 2012 R1 050 Internal Auditing - Principles and Practices* 4-5 September 2012 R6 350 Traceability - Understanding the Requirements 6 September 2012 R4 180 COURSE SUMMARIES All course overviews can be downloaded from our website. www.swift.co.za TRAINING COURSES OFFERED: at our venues in Midrand, Cape Town and George Pre-requisite Programmes for Food-Safety Management Systems Pre-requisite Programmes - An Introduction for Factory Workers HACCP - A Practical Approach HACCP - Refresher HACCP for Agriculture HACCP for the Fruit Industry - An Introduction to Basic Requirements HACCP for Managers HACCP for Supervisors HACCP for Food Industry Service Providers Advanced HACCP ISO 22000 An Introduction to its Requirements ISO 22000 Food Safety Management System ISO 22000 Awareness for the Supervisor Internal Auditing Criteria and Procedures SQA Supplier Quality Assurance and Supplier Audit BRC Meeting the Requirements BRC Awareness for the Food-Packaging Industry Hand Hygiene Introduction to Hygiene for the Food Manufacturing, Hospitality and Food Packaging Industries Hygiene for Managers Hygiene for Supervisors Microbiology for the Non-Microbiologist GlobalG.A.P. Awareness GlobalG.A.P. Practical Application Introduction to GMP for the Cosmetic and Toiletry Industries Traceability - Understanding the Requirements Validation and Verification For Food Safety Management Systems BRC Global Standard for Food Safety Issue 6 BRC Global Standard for Packaging and Packaging Materials - Meeting the Requirements ISO/TS 22002-1:2009 Meeting the Requirements ISO 9001:2008 An Introduction to the Requirements ISO 22000 An Introduction for Managers Cleaning and Disinfection Theory and Practice Foreign bodies - Reducing the Risks FSSC 22000 - Food Safety System Certification 22000 PAS 223:2011 Overview of the Requirements for Supervisors Training courses are scheduled throughout the year at our venues in Midrand and Cape Town and in-house at clients premises. Swift Micro Laboratories provides a HACCP and BRC implementation service and performs verification audits.
FOR FURTHER INFORMATION on our training courses or to register for a course, contact Swift Micro Laboratories Marketing Department: Cape Town tel: 021 683 8436 fax: 021 683 8422 Midrand tel: 011 805 4310 fax: 011 312 4813 George tel: 044 873 0855 fax: 044 873 0543 Durban tel: 031 502 6348 fax: 031 502 6409 E-mail info@swift.co.za Should you no longer wish to receive this information, please contact Jolene Brooks on: 021 683 8436 or e-mail jolene@swift.co.za Website www.swift.co.za