Soils and Global Warming. Temperature and Atmosphere. Soils and Water, Spring Lecture 9, Soils and Global Warming 1

Similar documents
THE INTRODUCTION THE GREENHOUSE EFFECT

The IPCC Working Group I Assessment of Physical Climate Change

Energy, Greenhouse Gases and the Carbon Cycle

Charles W. Rice Department of Agronomy, Kansas State University Manhattan, KS

Agriculture. Victim, Culprit and Potentials for Adaptation and Mitigation. Luis Waldmüller, GIZ

What does IPCC AR5 say? IPCC as a radical inside the closet

Human Impact on the Environment: Part I

Global Warming. By William K. Tong. Adjunct Faculty, Earth Science Oakton Community College

Lectures by ElenaYulaeva

Acid deposition accumulation of potential acid-forming particles on a surface acids can result from natural causes

Evidence and implications of anthropogenic climate change

Concentrations of several of these greenhouse gases (CO 2, CH 4, N 2 O and CFCs) have increased dramatically in the last hundred years due to human

Impact of Grain Farming on Climate Change

High School Climate Science Curriculum Course learning goals. October 2011

Next 3 weeks. Last week of class (03/10+03/12): Student presentations. Papers due on Monday March 9.

Natural Resources. Intext Exercise 1. Question 1: How is our atmosphere different from the atmospheres on Venus and Mars?

Greenhouse Effect. The Greenhouse Effect

Class IX Chapter 14 Natural Resources Science

ENVIS- IITM NEWSLETTER The Air Quality: A Global Challenge

Global Warming Science Solar Radiation

NCERT solution for Natural Resources

Soil carbon management in developing country agricultural systems

Observed Changes and their Causes. Vicente Barros, Co-Chair WGII Gian-Kasper Plattner, Head WGI TSU for the SYR Core Writing Team

Anticipated Responses of Agroecosystems

Main Anthropogenic Sources of Greenhouse Gases Agriculture, Fire, Change in Land Use and Transport

10/31/2011. Outline. What s happening?

Comments on Human and Natural Forcings. Climate changes (1900 to 2000) due to human activity. Climate Variability and Climate Change

Agriculture and Greenhouse Gas Mitigation: Who, What, How, Where and When?

Introduction to Ecology p

Agricultural Contributions to Carbon Sequestration

The Atmospheric System 6.1

Carbon Sequestration in Agro-Ecosystems

Estimating the Overall Impact of A Change In Agricultural Practices on Atmospheric CO 2

Agricultural Mitigation Strategies technical information and recommendations

I. Physical laws govern energy flow and chemical cycling A. Conservation of Energy 1. First Law of Thermodynamics (as it relates to ecosystems)

Mr.Yashwant L. Jagdale Scientist- Horticulture KVK, Baramati (Pune)

The Chemistry of Climate Change. Reading: Chapter 8 Environmental Chemistry, G. W. vanloon. S. J. Duffy

Introduction to Climate Change. Rodel D. Lasco Professor University of the Philippines

LAB National Science Teachers Association. Lab Handout. Introduction

Global Climate Change

Dr David Karoly School of Meteorology

Climate Change. Tom Ackerman. University of Washington. Joint Institute for the Study of the Atmosphere and Ocean Department of Atmospheric Sciences

11/15. Agenda. Albedo Effect Simulator: Discussion Climate Change Notes

Climate Change Vocabulary Global Challenges for the 21 st Century Tony Del Vecchio, M.Ed. Atmosphere

Conservation Agriculture for Climate Change Adaptation in East Asia and the Pacific

Current understanding of global climate change and of its possible impacts on agriculture. Maurizio Sciortino.

Lecture 11: Global Warming. Human Acticities. Natural Climate Changes. Global Warming: Natural or Man-Made CO 2 CH 4

Chapter 19 Global Change. Wednesday, April 18, 18

Nitrous Oxide Monitoring in Agriculture. R. César Izaurralde Joint Global Change Research Institute

Climate, Water, and Ecosystems: A Future of Surprises

The Carbon Cycle. and. Climate Change

Climate Change and Earth Observations: Challenges and Responsibilities

Some resources (more websites later)

Intergovernmental Panel on Climate Change (IPCC) Fourth Assessment Report

5/27/09. Climate Change, Carbon Trading and Cockey s. Contributing Countries in aggregate terms. Best Worst

FACTS ABOUT GL BAL WARMING. gogreen. Shop visit An Ekotribe Initiative

Global Climate Change

LIVING IN THE ENVIRONMENT, 18e G. TYLER MILLER SCOTT E. SPOOLMAN. Climate Disruption. Cengage Learning 2015

A topic of the times. Climate Change & Global Warming. Do we notice Global Warming? How do we find the facts? Proxies

Climate Change & Global Warming. Courtesy IPCC

Session 14 Unit VI CLIMATIC CHANGE AND GLOBAL WARMING

The Greenhouse Effect

Outline. should believe in global warming. prediction of climate change Is it us and what will it mean? extreme weather Barriers to progress?

PhET Greenhouse Effect

Today. Terrestrial Planets. Atmospheres Climate. Factors affecting atmospheres. Earth, Venus, Mars. Greenhouse effect from planetary perspective

Atmosphere, the Water Cycle and Climate Change

Global Climatic Change. GEOG/ENST 2331 Lecture 22 Ahrens: Chapter 16

GLOBAL WARMING IS HAPPENING GLOBAL WARMING WILL BE VERY HARD TO STOP (By John B. Wheeler, member Potomac River Association)

4) Ecosystem Feedbacks from Carbon and Water Cycle Changes

Other GHGs. IPCC Climate Change 2007: The Physical Science Basis

Global Climate Change: What the Future Holds, and What We Can Do About It

Climate Change: Impacts,Adaptation, and Mitigation. Charles W. Rice University Distinguished Professor Department of Agronomy Kansas State University

How Ecosystems Work Section 2

READING QUESTIONS: Global Climate Change GEOL /WI. 2. Fill in the blanks in the following sentences from the textbook (p.

Organic agriculture and climate change the scientific evidence

Scientific Foundation of Climate Change. Human Responsibility for Climate Change

Climate Change and Ozone Loss

What is the Greenhouse Gas Contribution from Agriculture in Alberta?

Biochar amendment decreased C intensity of rice production in a Chinese rice paddy: a

Conservation Agriculture. Carbon Sequestration

Estimated Global Temperature and Growth Rate since Estimated global mean temperature

Earth s Climate from Space. Richard Allan Department of Meteorology University of Reading

Chapter: The Nonliving Environment

Climate Change and Air Quality

The Global Environmental Change: Carbon Sequestration

Directed Reading. Section: Global Change. than in the rest of the United States. b. In the United States and Canada, many lakes are dying as their ph

Agricultural practices that reduce greenhouse gases (GHGs) and generate co-benefits

Global Climate Change & Smallholder Farmers

Sequestering Carbon in Cropping and Pasture Systems

Guiding Questions. What is acid rain, how is it formed, and what are some of its impacts?

Section 2: The Cycling of Materials

Climate change and soil C sequestration potential in south-east Asia

The past, present and future climate of Peace District

Global. Carbon Trends. Pep Canadell Global Carbon Project CSIRO Marine and Atmospheric Research Canberra, Australia

The Climate System. Goal of this session: Session contents. Modelling the Climate System and Climate Change

Impact of climate change on agriculture and the food system: A U.S. perspective

GLOBAL WARMING COMPUTER LAB

Impact of Agricultural Production on Climate Change

FAO S work on climate change Soils, land and water. SOILS, LAND AND WATER for climate change adaptation and mitigation

Global Climate Change

Transcription:

Soils and Global Warming Reading: Lecture Notes Objectives: Introduce climate change Describe measured and expected effects on soil systems Describe prediction of climate change effect on food production. Temperature and Atmosphere Venus Earth Mars Units CO 2 98 0.03 95 % N 2 1.7 79 2.7 % O 2 Trace 21 0.17 % H 2 O 0.003 3000 0.00001 meters Pressure 90 1 0.0064 Bars Temperature 477 17-47 ºC Function of the thickness of the atmosphere The World Has Warmed Globally averaged, the planet is about 0.75 C warmer than it was in 1860, based upon dozens of high-quality long records using thermometers worldwide, including land and ocean. Eleven of the last 12 years are among 12 warmest since 1850 in the global average. Lecture 9, Soils and Global Warming 1

Understanding and Attributing Climate Change Anthropogenic warming is likely discernible on all inhabited continents Observed Expected for all forcings Natural forcing only Human and Natural Drivers of Climate Change Carbon dioxide is causing the bulk of the forcing. On average, it lives more than a hundred years in the atmosphere and therefore affects climate over long time scales. What is Causing the Changes? Lecture 9, Soils and Global Warming 2

What is a greenhouse gas? Nitrogen, O 2, and Ar make up for 99% of the atmosphere but are not greenhouse gases Water vapor, CO 2, CH 4, and N 2 O are greenhouse gases A greenhouse gas absorbs infrared radiation because of their dipole moment This dipole moment creates molecular vibration and bending and as a result the molecule absorbs infrared radiation Collisions transfer energy to heat the surrounding gas http://www.ucar.edu/learn/1_3_1.htm The N 2 O molecule Industrial Revolution and the Atmosphere The current concentrations of key greenhouse gases, and their rates of change, are unprecedented. Carbon dioxide Methane Nitrous Oxide Land Precipitation is Changing over Broad Areas Smoothed annual anomalies for precipitation (%) over land from 1900 to 2005; other regions are dominated by variability. Lecture 9, Soils and Global Warming 3

Another Look at the Problem: Extreme Events More on Precipitation Projections of Future Changes in Climate New in AR4: Drying in much of the subtropics, more rain in higher latitudes, continuing the broad pattern of rainfall changes already observed. Lecture 9, Soils and Global Warming 4

What Changes in the Soil System are Expected? Alterations to the carbon cycle Changes in soil water stored in the profile. Changes in mean soil temperature at the surface Temperature at the subsurface is a function of water content and organic carbon. Effects on roots and pests? Decrease in soil quality? Increase in soil erosion. Carbon Losses Carbon was lost from soils across England and Wales over the period 1978-2003 at a mean rate of 0.6% yr -1 (relative to the existing soil carbon content), reaching 2% yr -1 in soils with a carbon content greater than 10%. Source: Bellamy, P. H., P. J. Loveland, R. I. Bradley, R. M. Lark, and G. J. D. Kirk. 2005. Carbon losses from all soils across England and Wales 1978 2003. Nature 437: doi:10.1038/nature04038. Source: Heimann, M. and M. Reichstein. 2008. Terrestrial ecosystem carbon dynamics and climate feedbacks. Nature 451, doi: 10.1038/nature06591 Lecture 9, Soils and Global Warming 5

Simulated Global Changes in Soil Moisture Soils in mid and high latitudes will be drier in the summer and wetter in the winter (more snow). See report in the FT Wetherald, R. T., and S. Manabe, Simulation of hydrologic changes associated with global warming, J. Geophys. Res., 107(D19), 4379, doi:10.1029/2001jd001195, 2002. cm Network of Soil Temperature Measurements Russia United States Long-Term Soil Temperature Records Minnesota Russia Source: Baker, J.M. and D.G. Baker. 2002. Long-term ground heat flux and heat storage at a mid-latitude site. Clim. Change 54: 295-303. Source: Zhang, T., Barry, R.G., Gilichinsky, D., S.S. Sorokovikov, V.A., and Ye, J. 2001. An amplified signal of climatic change in soil temperature during the last century at Irkutsk, Russia. Clim. Change 49: 41-76. Lecture 9, Soils and Global Warming 6

Global Change in Surface Temperature Source: Pollack, H. N., Huang, S., and Shen, P-Y. 1998.Climate change record in subsurface temperature: A global perspective. Science 282: 279-281. Extreme Precipitation Events Lecture 9, Soils and Global Warming 7

The CO 2 Fertilization Effect The elevated concentration of CO 2 stimulates photosynthesis and reduces stomatal conductance 2.0 Other effects Improves water use efficiency Accelerates plant growth Changes the distribution of nutrients Reduces foliar concentration of nitrogen Kimball (1983): crop yields should increase 33% when [CO 2 ] doubles from 330 to 660 ppm Photosynthesis (mg CO2 m -2 s -1 ) 1.5 1.0 0.5 Maize - C4 Wheat - C3 0.0 0 200 400 600 800 1000 CO 2 concentration (μmol mol -1 ) Akita y Moss (1973) General effects of [CO 2 ] on wheat yield Kimble (1983) Agron. J. 75:779 788 20 experiments Wheat yield increased 37% when [CO 2 ] increased from 330 to 660 ppmv Amthor (2001) Fields Crops Res. 73:1-34 113 lab and field experiments with wheat Non-limiting water and nutrients Ambient temperature Wheat yield increased 31% when [CO 2 ] doubled from 350 to 700 ppmv Amthor (2001) Greenhouse gases and agriculture Further synthesis from IPCC, WG III, Ch. 8 Agricultural lands (cropland, grasslands and permanent crops) occupy about 40-50% of the Earth s land surface (13.4 Bha) Agricultural activities resulted in emissions of 5.1-6.1 GtCO 2 -eq yr -1 in 2005 (10-12 % of total global anthropogenic emissions of greenhouse gases) CH 4 contributes 3.3 GtCO 2 -eq yr -1 (50% of total) N 2 O contributes 2.8 GtCO 2 -eq yr -1 (60% of total) CO 2 contributes 0.04 GtCO 2 - eq yr -1 (~0% of total) Aerial views of managed landscapes Lecture 9, Soils and Global Warming 8

Impact on Agricultural Productivity without Carbon Fertilization (percent) William R. Cline, Center for Global Development and Peterson Institute for International Economics Impact on Agricultural Productivity with Carbon Fertilization (percent) William R. Cline, Center for Global Development and Peterson Institute for International Economics Research methods to study [CO 2 ] effects on plants Laboratory chambers Glasshouses Closed-top field chambers Open-top field chambers Free-Air Carbon Dioxide Enrichment (FACE) http://instaar.colorado.edu/meetings/ 50th_anniv/photo_album/PendallElise http://www.uswcl.ars.ag.gov/epd/co2/co2face.htm http://www.env.duke.edu/forest/factsi.htm Lecture 9, Soils and Global Warming 9

Conventional Management Steady State Improved Practice Carbon Sequestering Practice O D C B A Soils and Water, Spring 2009 Effects of Climate Change on Agriculture Figure 11.22 Atmospheric composition in these open-top field chambers (a) altered plant growth and physiology, and thereby also affected the amounts and forms of soil organic carbon. Increasing atmospheric CO 2 from low (360 mg/l, the ambient level) to high (500 mg/l, the level expected by 2050) enhanced photosynthesis in the plant, and thus increased the amount of fixed carbon available for translocation to the roots and eventually to the soil. (b) Increased root growth and exudation of carbon compounds contributed first to the active fraction of soil carbon as suggested by the pronounced effect after only 5 years of elevated atmospheric CO2. (c) The level of total soil organic carbon, most of which is stable humus, was also beginning to increase. Ozone, a pollutant at ground level, injures plants, reducing photosynthesis and therefore impacting the soil in a manner opposite that of CO2. The data suggest an interaction between the two gases, by which the full effect of CO2 is seen only when ozone is kept low. [Data from Weil et al. (2000); photo courtesy of R. Weil] Land Use change and soil management effects on SOM levels Cultivation Carbon oxidation and nutrient mineralization Erosion Wind and water Improved practices Agricultural systems Land use conversions Soil Org. C (Mg ha -1 ) 40 35 30 25 20 Soil Measurement Summer fallow Practice Change 15 0 30 60 90 120 150 Years of Cultivation Wind erosion Antrophogenic Alteration of the C Cycle Soil Group Temperate Forest Temperate Grassland Tropical Forest Tropical Grassland Shallow/saline/arid Wetlands/paddy Histosols Andosols TOTAL C mass virgin (Pg C) 7.3 222 C mass cultivated 5.4 168 Historic loss (1700-2000) ----------------------- Pg C ------------------------ 24.4 18.1 6.3 49.8 36.9 12.9 47.3 35.1 12.2 21.4 15.9 5.5 17.7 13.1 4.6 10.6 7.8 2.8 43.6 35.6 8.0 1.9 54 Lecture 9, Soils and Global Warming 10

Soil Carbon Sequestration: A near term mitigation technology with significant but finite potential (40 Pg C) Net primary productivity No-till seeding in USA Fresh soil organic matter Adoption of no-till worldwide (Mha) 25 20 15 10 5 0 USA Organo-mineral complexes Brazil Argentina Australia Canada Paraguay Others Izaurralde and Rice (2006) Agricultural management plays a major role in greenhouse gas emissions and offers many opportunities for mitigation Cropland Reduced tillage Rotations Cover crops Fertility management Erosion control Irrigation management Rice paddies Irrigation Chemical and organic fertilizer Plant residue management Rice fields in The Philippines No-till seeding in USA Agroforestry Better management of trees and cropland Maize / coffee fields in Mexico Lecture 9, Soils and Global Warming 11