Greening-Resistant Genetically- Enhanced Trees: A case study. Michael S. Irey

Similar documents
What if Biotechnology is the only answer to HLB? June 16, 2016

Regulation of Agricultural Biotechnology in the United States: Overview

USDA APHIS Biotechnology Regulatory Services Update

The Regulation of GM crops in the United States

USDA APHIS Requirements for Rookies Doug Grant, Ph.D. Chief, Western Compliance Assurance Branch

BIOTECHNOLOGY TO GENERATE DISEASE RESISTANT, MATURE CITRUS AS A SERVICE. UF/IFAS, CREC, CRDF Janice Zale Ph.D. November 15, 2018

USDA-APHIS Biotechnology Regulatory Services Janet L. Bucknall Associate Deputy Administrator

Tacogate Starlink Corn: A Risk Analysis

Applicants: E. A. Grabau & P.M. Phipps, Virginia Tech, VA

Application of U.S. EPA GLP Terminology for Selected Studies on Genetically-Engineered Crops. December 18, 2017

USDA Regulation of Organisms Developed Through Modern Breeding Technologies

The Role of USDA APHIS in Regulating Biotechnology in the U.S.

Report of LibertyLink Rice Incidents

Regulation of New Plant Breeding Techniques in Canada and the United States

Ensuring Food and Feed Safety: US Food Law and FDA s Biotechnology Consultation Process

Developing New GM Products and Detection Methods

Talking with Customers About GMO Crops & Organic Farming

Regulatory experiences and ideas. Steve Strauss Oregon State University

New breeding technologies in plant sciences

Biotechnology Regulatory Services Update

GM Crops: Benefits & Concerns. Pat Byrne Department of Soil & Crop Sciences

Major Challenge for Citrus: HLB / Citrus Greening Disease Can Biotechnology Help?

GMO & Food Safety. Presented By: Dr. Yasser Mostafa Quality & Food Safety Manager MARS KSA

Determining Juice Quality in Relation to HLB Infection

National Organic Program Genetically Modified Organism (GMO)

IS THE US FDA REGULATION AND EVALUATION OF GENETICALLY ENGINEEERED FOODS SUFFICIENT? Teresa Marek FOOD REGULATION IN THE UNITED STATES

Biosafety Issues and Risk Assessment in Transgenic Crops

Unapproved Genetically Modified Wheat Discovered in Oregon: Status and Implications

FDA Regulation of Food

Genetically Engineered Crops in the United States

Loomis/CBC Joint Symposium and Workshop Genome Editing Putting Together the Pieces Innovation and USDA Regulation of the Products of Biotechnology

This brochure is brought to you by a group

114TH CONGRESS 1ST SESSION H. R IN THE HOUSE OF REPRESENTATIVES MARCH 25, 2015

Using accelerated genetics to improve food: biological and social realities

HOW OUR FOOD IS GROWN

Molecular assessment of GMOs Ilona Kryspin Sørensen PhD DTU Food Division for Risk Assessment and Nutrition

Basic Concepts and History of Genetic Engineering. Mitesh Shrestha

The genetically modified maize is proposed to be used as any other maize.

Frequently Asked Questions about Biotechnology

Experimental-Use Pesticides

Update for APN. Introduction to the U.S. Pesticide Registration Process. AAPC AAPCO Laboratory Committee

Introduction- Project Background

FDA Regulation of Food from GE Crops

Genetically Modified Organisms

Texas A&M AgriLife Research LOWER RIO GRANDE VALLEY REGION RESEARCH GOALS AND IMPACTS. Texas A&M AgriLife Research and Extension Center at Weslaco

GMO Questions from the Community WFSG Meeting July 19, Q: May we get a copy of/receive the presenters power points?

Successful Abscission Agent Development & Commercialization in Florida Oranges

2008/SOM1/HLPDAB/008 Agenda Item: 2

USDA APHIS Requirements

Developments in Biotechnology in the U.S. Wheat Sector. Shannon Schlecht, Director of Policy U.S. Wheat Associates

Genetically Engineered Organisms Perspective A

GMOs (Genetically Modified Organisms)

June 11-12, Meeting the Challenge of the Asian Citrus Psyllid in California Nurseries A two-day workshop in Riverside, California

Genetically Engineered Fruit Crops: Assessing the Risks and Realizing the Opportunities

What is DNA? Gene (skin colour) Gene (iris colour)

February 19, SFIREG Page 1 of 5

Regulation of GE Trees in the U.S. and Beyond

Development of a GMO Crop Product. Laura Privalle, Ph.D. August 7, 2014

GM Foods: Possible Risks and Opportunities. Dr. Frank Shotkoski, Cornell University, USA

Biotechnology and Genetically Modified Crops

Biopesticides in the United States

Identify government agencies involved in biotechnology. 1. What is the role of the Environmental Protection Agency (EPA) in biotechnology?

Modern Agricultural Biotechnology: Progress in genetic improvement of plum

Bt d-endotoxins are globular protein molecules, which accumulate as protoxins in crystalline form during late stage of the sporulation.

USDA APHIS Requirements

SCIENTIFIC REPORT OF EFSA

Unapproved Genetically Modified Wheat Discovered in Oregon and Montana: Status and Implications

Regulations and safety assessment for genetically modified foods and feeds in Taiwan

Commercializing StarLink Corn: A Working Paper Chronology of U.S. Regulation By D. L. Uchtmann and S. P. Moose 1

BIOTECHNOLOGY. Understanding the Application

Biotechnology. Chapter 17 section 1 (only)

ACE and PGAs. The Challenge to the Broker. The Challenge to the Broker Amy Magnus A.N. Deringer, Inc.

Consumer Issues Relating to Products from New DNA-Editing Techniques

Peaceful Coexistence in the Alfalfa World

Re: Application for importation and trial release of Roundup Ready canola line RT73.

Position Paper. Regulation of Plant Biotechnology Products Containing Two or More Traits Combined By Conventional Plant Breeding

CHAPTER 9: GENETIC ENGINEERING DR. BERTOLOTTI

Regulatory and GM Food Safety Assessment Perspectives: Kenya Prof. Theophilus M. Mutui, PhD Chief Biosafety Officer

Written Response #17: Are Genetically Modified Foods Safe?

Genetically Modified Crops

Transgenic American chestnuts for potential forest restoration: Scientific successes, regulatory challenges

BIOTECHNOLOGY. Understanding the Application

H. R. ll IN THE HOUSE OF REPRESENTATIVES A BILL

Product Safety Assessment Herculex RW Rootworm Protection

The Future of Post Entry Quarantine: Canadian National Clean Plant Program

2015 Pesticide Safety: Understnding GMO's

The Economics of Citrus Greening

Biosafety Issues and Bt cotton A case study. O. P. GOVILA Retd. Professor Genetics IARI

What Role Will Biotechnology Play In the Produce Sector? Steve Savage

Post-Market Oversight of Biotech Foods

NATIONAL BIOSAFETY AUTHORITY RISK ASSESSMENT REPORT

Citrus Fruits 2016 Summary

The bill specifies that it only covers foods for human consumption that are subject to the labeling requirements under:

Emerging technology and prospects of genetic engineering to increase food production and quality. Crop Yield 9/12/2012

Genetically Engineered Crops: What are They? Who s Growing Them? Who s Eating Them? Who Cares?

Should we label GM products in India? Bioseed Research India Paresh Verma Director Research

March Agricultural Update Consensus Unit LWV STL March 8-14, 2014

Genetically engineered (GE) papaya threatens Thailand s farmers, consumers & the environment

WITHERING ON THE VINE:

GENETICALLY MODIFIED FOODS. Maria Teresa Paramio. UAB.

Transcription:

Greening-Resistant Genetically- Enhanced Trees: A case study Michael S. Irey

Huanglongbing aka Citrus Greening Found in Florida in 2005 Now found along with it s vector in: Florida (endemic) Georgia South Carolina Louisiana Texas California Considered to be the worst disease of citrus Bottom line Production costs up 40-50% Production losses Possible effects on quality Current management efforts are not sustainable..

Varietal Resistance Most Tolerant Poncirus trifoliata, citranges Grapefruit, lemons, pummelos, sour orange Most Susceptible Sweet oranges, mandarins, tangelos

Varietal Resistance Bottom line: No real resistance in Citrus sp.

Sustainable Management Current pesticide usage can t continue Florida nursery capacity can t support increased tree mortality or increased roguing as trees begin to decline Varietal resistance Must be part of a long term strategy Resistance is generally thought to be foundation of a sustainable management program

Varietal Resistance How do we get there? Traditional breeding Need to identify adequate sources of resistance and then transfer the traits to commercial types Very long term approach (20+ years) Biotechnology Short to medium term approach The science may be the easy part.. Case study Development of a resistant plant using a gene from Spinach

Major steps Efficacy Which gene? How do you test? Greenhouse Field Regulations Federal State Freedom to operate Genetic elements Methods Regulatory USDA EPA FDA Cost of the projects and timeline

Efficacy Which gene? Want one that is not objectionable Not toxic to nontarget organisms Not allergenic No consumer acceptance issues How do we test for resistance? SGC Project Gene from Spinach Already in the food chain Contrasted with genes from human or pig Not allergenic Contrasted with genes from crustacean and bee venom Generally well received because it is spinach Toxicity?

Efficacy How do we test? Field trial vs. greenhouse trials If field trial, how long will it take If greenhouse trial, how will we inoculate and will it be representative of field resistance How do we get agronomic performance and yield data Juvenility Can t flower Trees/technology originates in Texas Florida quarantine procedures Had to develop a process to import to Florida

Efficacy Field trial USDA permit Yearly reporting requirements Yearly inspections Land intensive Expensive Carries $$$ penalties for violations Time consuming 3 years to get data 1 Mile radius = ~2,010 ac

Efficacy Field trial USDA permit Yearly reporting requirements Yearly inspections Land intensive Expensive Carries $$$ penalties for violations Time consuming Many years of data collection

Efficacy Field trial USDA permit Yearly reporting requirements Yearly inspections Land intensive Expensive Carries $$$ penalties for violations Time consuming Many years of data collection

Special considerations. A serious incident, or a history of lesser incidents, may prompt BRS to refer the situation to APHIS Investigative and Enforcement Services (IES) for further investigation. BRS also works closely with State Departments of Agriculture and other federal agencies, including the Food and Drug Administration, the Environmental Protection Agency and the Department of Justice, to ensure compliance with APHIS regulations. The Plant Protection Act provides for substantial penalties for serious infractions, including fines up to $500,000 and the possibility of criminal prosecution.

Efficacy Greenhouse testing Can test many more lines Quicker (less than a year) Little permitting required Less inspections Needs a dedicated facility: very expensive

Efficacy Death house Material must be tested for all diseases of concern before arrival Must be inspected on arrival Once in the death house, can never be released No propagations other than for testing

Efficacy

Freedom to operate Multiple things to consider Process used to make transgenics Actual genetic elements Tweaks Process involved in conferring resistance Selectable element Gene of interest * * * Promoter (switch to turn it on) Gene (antibiotic selection, functional gene) Terminator (switch to turn it off) Leader (enhancing sequence)

Freedom to operate Agrobacterium transformation Syngenta Codon optimization Better expression Various

Regulatory PIP Plant incorporated protectant Plant-incorporated protectants are pesticidal substances produced by plants and the genetic material necessary for the plant to produce the substance Will be regulated by: EPA USDA FDA (voluntary)

Regulatory Roles of the agencies EPA regulates the sale, distribution, and use of pesticides in order to protect health and the environment (EUPs) USDA (APHIS) is responsible for protecting agriculture from pests and diseases and has regulatory oversight over products of modern biotechnology that could pose such a risk FDA is responsible for ensuring the safety and proper labeling of all plant-derived foods and feeds, including those developed through biotechnology

Regulatory - EPA Need to establish the safety of the PIP Tolerance or tolerance exemption Currently done by event Trying to work towards by construct Trying also to work toward inclusion of all citrus Why is this important? Scions (Hamlin, Valencia, Navel, Lemon, Red Grapefruit, White Grapefruit, Murcott, etc.) Rootstocks (Carrizo, Swingle, C35, Sour Orange, etc.) Data requirements

Regulatory - EPA Guideline Ref. Description 151-20 Product Identity 151-20 Manufacturing Process 151-22 Discussion of Formulation of Impurities 151-23 Analysis of Samples 151-25 Certification of Limits 151-27 Submittal of Samples 151-30 Acute oral Toxicity 151-31 Subchronic Oral Toxicity 154-16 Avian Acute Oral Toxicity 154-17 Avian Dietary Toxicity 154-18 Wild Mammal Toxicity 154-19 Fish Toxicity 154-20 Freshwater Aquatic Organism Toxicity 154-21 Estuarine and Marine Organism Toxicity 154-22 Non-target Plant Studies 154-23 Non-target Insect Studies 154-24 Honeybee Acute Toxicity Non-Guideline Product Characterization: Plasmid Map & Transformation Non-Guideline Product Characterization: Insert Integrity Non-Guideline Product Characterization: Copy Number Non-Guideline Equivalency of SoD2 + SoD7 proteins (GE citrus v native) Non-Guideline Product Characterization: Quantitative ELISA Analysis in Plant Tissues Non-Guideline Non-Guideline Non-Guideline Non-Guideline Non-Guideline Non-Guideline Non-Guideline ELISA Method Validation Product Characterization: Inheritance Patterns Product Characterization: Event Specific PCR Product Characterization: Protein Efficacy and Activity In-vitro Digestion/ Thermolability Potential for Allergenicity Bioinformatics Equivalency of SoD2 + SoD7 proteins (GE citrus vs. recombinant) Required data for a tolerance exemption/eup Some we will petition to be exempt from Some in progress All must be addressed All are expensive (ex. $250K for 0.5g)

Regulatory - EPA In theory, the EPA does not have a problem with the by construct approach, however.. We would have to prove that no new ORFs were created (i.e. no new proteins were produced by mistake) If there were, then we would have to go through the process with the new proteins as well or START OVER

Regulatory - USDA-APHIS In addition to providing permission and regulating the field trials, APHIS is the agency that would issue the document that evaluates whether the proposed Federal action would have significant effects on the environment. EA, EIS, and FONSI EA Environmental Assessment EIS Environmental Impact Statement FONSI Finding of No Significant Impact

Regulatory USDA-APHIS An EA is a concise document that briefly provides evidence and analysis for determining the environmental impacts of a proposed Federal action and alternatives. An EIS is a detailed written statement on the environmental impact of a proposed action; it is prepared if significant impacts are likely and if an agency is proposing a major action that significantly affects the quality of the environment. A FONSI is a document that presents the reasons why the agency has concluded that there are no significant environmental impacts projected to occur upon implementation of a proposed action.

Regulatory USDA-APHIS 2004 Petition from Monsanto for Nonregulated status APHIS conducted an EA January, 2005 9 Months later sued by organic growers Dec 2009 APHIS published draft EIS Final EIS Dec 2010

Regulatory USDA-APHIS 265 196 191 10 965 34 77 We are assuming that an EIS will be needed 89

Regulatory USDA-APHIS Three choices in response for a petition for non regulated status: Take no action Determine that the article is no longer regulated on the whole Determine that the article is no longer regulated in part Based on the above information, APHIS has considered that C5 HoneySweet plum is not a plant pest and herby approves APHIS pettition no. 04-264-01p. Therefore, C5 HoneySweet plums will no longer be considered regulated articles under the regulations at 7 CFR part 340.

Regulatory - FDA Voluntary In the 1992 policy, FDA recommended that developers consult with FDA about bioengineered foods under development; since issuance of the 1992 policy, developers have routinely done so. So in effect, nothing goes commercial without going through the FDA process These procedures describe a process in which a developer who intends to commercialize a bioengineered food meets with the agency to identify and discuss relevant safety, nutritional, or other regulatory issues regarding the bioengineered food and then submits to FDA a summary of its scientific and regulatory assessment of the food; FDA evaluates the submission and responds to the developer by letter

Regulatory - FDA The name of the bioengineered food and the crop from which it is derived. A description of the various applications or uses of the bioengineered food, including animal feed uses. Information concerning the sources, identities, and functions of introduced genetic material. Information on the purpose or intended technical effect of the modification, and its expected effect on the composition or characteristic properties of the food or feed. Information concerning the identity and function of expression products encoded by the introduced genetic material, including an estimate of the concentration of any expression product in the bioengineered crop or food derived thereof.

Regulatory - FDA Information regarding any known or suspected allergenicity and toxicity of expression products and the basis for concluding that foods containing the expression products can be safely consumed. Information comparing the composition or characteristics of the bioengineered food to that of food derived from the parental variety or other commonly consumed varieties with special emphasis on important nutrients, and toxicants that occur naturally in the food. A discussion of the available information that addresses whether the potential for the bioengineered food to induce an allergic response has been altered by the genetic modification. Any other information relevant to the safety and nutritional assessment of the bioengineered food.

Regulatory - FDA Series of consultations Unofficial Official Initial Consultations Resolution of safety, regulatory and nutritional issues Multiple Final Consultations Submit and defend What you are looking for is a letter of Not materially different in composition, safety, wholesomeness, or any relevant parameter.

Regulatory - FDA Intended effect Regulatory considerations Genetic modifications Food/Feed use Compositional analysis

Regulatory - FDA Intended effect Regulatory considerations Genetic modifications Food/Feed use Compositional analysis USDA-ARS has concluded that plum line C5 is not materially different in composition, safety, wholesomeness, or any relevant parameter from plums now grown, marketed, and consumed. At this time, based on USDA-ARS's data and information, the agency considers USDA-ARS's consultation on plum line C5 to be complete.

Regulatory - FDA In theory, FDA does not have a problem with the by construct approach, however.. With each new plant, you would have to prove that the new plant is substantially equivalent to the one that received the letter of not materially different So, some of the testing is eliminated but there would still be a significant amount of data that would be needed

Consumer Acceptance After the EPA, FDA and USDA, we now know it is safe for the environment, people, and animals, but.. We have to get over some other things: Source of the gene is important: Crab Human Pig How it is presented is important Nice to have vs. necessary Other benefits

Consumer Acceptance Arctic Apple Uses gene sequences actually derived from apple Resistant to enzymatic browning (don t brown when bruised, sliced, etc.) 1932 Submissions Most were negative

Consumer Acceptance

Consumer Acceptance It has to be done right

Recovery of the Investment Citrus is a vegetatively propagated crop Nursery tree approach: charge a technology access fee at the point of sale ~3,000,000 trees available to growers per year Probably can t charge too much for trees or it may be cost prohibitive One time shot Based on production No system to capture value If good for grower, then good for tree supplier More potential for value recovery Hybrid TBD

So with all of this being said. We are moving forward Think we have an acceptable gene (consumer) Initial data shows that some lines are resistant We are producing synthetic peptide and working on equivalency Starting bee toxicity testing Starting to generate data for EUP and tolerance exemption Have done the freedom to operate due diligence and have acquired rights to necessary technology

It is a daunting task, but the end goal is in sight.