Certified Reference Materials AOCS 0210-A

Similar documents
Certified Reference Materials AOCS 1011-A

Certified Reference Materials AOCS 0512-A

Certified Reference Materials AOCS 0809-A

Certified Reference Materials AOCS 1012-C

Certified Reference Materials AOCS 0304-B2

Certified Reference Material AOCS 0806-A AOCS 0806-B AOCS 0806-C AOCS 0806-D

Certified Reference Material AOCS 0911-C

Certified Reference Materials AOCS 0707-C4

Certified Reference Materials AOCS 0607-A

Certified Reference Materials AOCS 0707-C5

Certified Reference Materials AOCS 0711-D3

Certified Reference Materials AOCS 0306-G5

Certified Reference Materials AOCS 0306-F6

Certified Reference Materials AOCS 0707-C5

Certification Report

Certified Reference Materials AOCS 0711-D3

Certified Reference Materials AOCS 0707-C6

Certification Report. Certified Reference Materials AOCS 0306-E2

Certified Reference Materials in GMO analysis

The introduced rdna sequence differentiates the GM plant from its non-gm counterpart

European Union Reference Laboratory for Genetically Modified Food and Feed

NON GMO* Food, Feed and Seed Certification Program

PCR Methods and Analytical Strategies for GMO Testing. E. Pearce Smith Eurofins GeneScan

Developing New GM Products and Detection Methods

Application of U.S. EPA GLP Terminology for Selected Studies on Genetically-Engineered Crops. December 18, 2017

ISTA Tests for GMO seeds : New Rules Chapter and Handbook

Current Status of PCR Testing. AEIC May 4-5, 2000

Workshop and Training Program on Sampling and Detection Methods Applied to Transgenic Crops November 17 19, 2011, NIN, Hyderabad, India

This publication is a Validated Methods, Reference Methods and Measurements Report by the Joint Research Centre of the European Commission.

European Union Reference Laboratory for Genetically Modified Food and Feed

Testing for GMOs in Europe and the role of ENGL

European technical guidance document for the flexible scope accreditation of laboratories quantifying GMOs

Chapter 1 Molecular Genetic Approaches to Maize Improvement an Introduction

Testing GM crops. Mitesh Shrestha

Legal arguments to keep plants. such as cisgenesis outside the GMO regulation

Validation Report. Elena Nardini Sara Jacchia Matteo Maretti Alice Martinon Maria Grazia Sacco Cristian Savini Marco Mazzara Joachim Kreysa

Event-specific Method for the Quantification of Maize Line MON Using Real-time PCR. Validation Report

Event-specific Method for the Quantification of Soybean Line MON Using Real-time PCR. Validation Report

Agricultural Biotechnology

Validation Report. Elena Nardini Marco Mazzara Joachim Kreysa. Report EUR EN

Technology. For full details on various projects we are involved in please visit 'Our Projects': Grain Batch Control MTT Quality

OFFICE OF THE TEXAS STATE CHEMIST

Associazione Italiana Allevatori Laboratorio Standard Latte

M ETHOD D EVELOPMENT IN R ELATION TO R EGULATORY R EQUIREMENTS FOR THE D ETECTION OF GMOS IN THE F OOD C HAIN. ILSI Europe Report Series

AUSTRALIAN CERTIFIED NON-GMO STANDARD. Version 1.0, 2016, Australian Organic Limited

foodproof Sample Preparation Kit III

A Primer on Theory and Uncertainty of Grain Sampling

Event-specific Method for the Quantification of Maize Line MON Using Real-time PCR. Validation Report

HOW OUR FOOD IS GROWN

Event-specific Method for the Quantification of Soybean CV127 Using Real-time PCR. Validation Report

European Union Reference Laboratory for Genetically Modified Food and Feed

Codex Committee on Methods of Analysis and Sampling Budapest, Hungary (15-19 May 2006)

Patricia Rischitor Marco Mazzara Joachim Kreysa. Report EUR EN

European Union Reference Laboratory for Genetically Modified Food and Feed

Codex Committee on Methods of Analysis and Sampling (31 st Session) Budapest, Hungary (8-12 March 2010)

Event-specific Method for the Quantification of Soybean SYHT0H2 by Real-time PCR. Validated Method

GENETICALLY MODIFIED ORGANISMS. Julian Kinderlerer

Exposing Myths, Legends and Tales About Reference Materials. Presented by: Matt Sica - ANAB Steve Arpie Absolute Joe Konschnik - RESTEK

GMO Task Force Proficiency Test Working Group: 2009 Survey on proposed use of devitalized seed in ISTA s GMO Proficiency Test program

EU legislation on Low Level Presence (LLP); definition and application in practice

Contents. In this pack you will find: Contents page (version 1. Mar2017) Non-GMO Project Proof Points (version 1. Mar2017)

Event-specific Method for the Quantification of Cotton Line MON Using Real-time PCR. Validation Report

Incident Report GENETICALLY MODIFIED WHEAT 2018

Marco Mazzara Christian. Savini Joachim Kreysa. Report EUR EN

City Province Postal Code. Telephone Fax #

Training Manual on GMO Quantification: Proper Calibration and Estimation of Measurement Uncertainty

3. How can you test a food to find out if it contains materials derived from a GMO?

[ 2 ] [ 3 ] WHAT IS BIOTECHNOLOGY? HOW IS BIOTECHNOLOGY DIFFERENT FROM THE TRADITIONAL WAY OF IMPROVING CROPS?

Protocol Version 2. M. Mazzara, N. Foti, M. Maretti, C. Savini and G. Van den Eede. Method development: Syngenta Crop Protection AG

See for options on how to legitimately share published articles.

progress in GMO analysis and presentation of the Compendium of validated reference methods

Report of LibertyLink Rice Incidents

Regulatory approaches to seeds

Overview on technical aspects of GMO detection approaches

CRITERIA TO ASSESS THE QUALITY OF NOMINATED NUCLEIC ACID REFERENCE MATERIALS WITH STATED NOMINAL PROPERTIES

DETECTION OF GMOs (LMOs).

Treaties and Conventions Related to Management of Genetic Resources

Key Words: glyphosate-resistant corn; genetically engineered corn; corn pollen; pollen transport; corn seed purity, transgene.

A User's Guide to the Central Portal of the Biosafety Clearing House. Using the BCH for Customs and Border Control tasks

Event-specific Method for the Quantification of Maize Event 3272 Using Real-time PCR. Validation Report

TSD FMD DIOO QACD IT. National Grain Center

Event-specific Method for the Quantification of Soybean Event DP Using Real-time PCR. Validation Report

Soya Round up Ready (RR)

Challenges for Reliable Measurements across the Boundaries Physics-Chemistry-Biology

The Food Industry. SUSAN HARLANDER BIOrational Consultants, Inc. New Brighton, MN ACCEPTANCE OF GM

What is DNA? Gene (skin colour) Gene (iris colour)

2. Validation of a method of analysis supplied within Regulation (EC) No 1829/2003 for application at low level presence

Supplier Quality Terms & Conditions

Author. Abstract. Introduction. Agriculture

BotanoTech. S c ience N o t ebook. Comparative Plant Genomics Study

Seed Certification in Canada. By Dale Adolphe, Executive Director Canadian Seed Growers Association (CSGA)

What is Genetic Engineering?

Uncertainties and certainties in GMO analytics using qpcr

Researchers use genetic engineering to manipulate DNA.

NOTES - CH 15 (and 14.3): DNA Technology ( Biotech )

Sampling and Detection Methods and the Biosafety Protocol: Views of the Global Industry Coalition 1

The bill specifies that it only covers foods for human consumption that are subject to the labeling requirements under:

AccuPrep GMO DNA Extraction Kit Cat. No.: K-3031

Training course on. The Analysis of Food and Feed Samples for the Presence of Genetically Modified Organisms

Understanding CRM Second Source and Stability. Joe Konschnik RESTEK Corporation

Transcription:

Mail Address: AOCS, P.O. Box 17190, Urbana, IL 61803-7190 USA Street Address: AOCS, 2710 S. Boulder Drive, Urbana, IL 618026996 USA Phone: +1-217-359-2344; Fax: +1-217-351-8091; E-Mail: general@aocs.org; Web: www.aocs.org Certified Reference Materials AOCS 0210-A Report of the certification process for MON87705 SoybeanCertified Reference Materials FirstBatch G. Clapper, C. Atkinson, and R. Cantrill AOCS, Urbana, IL, USA Phone: +1-217-359-2344; Fax: +1-217-351-8091; E-Mail: technical@aocs.org; Web: www.aocs.org/labservices

Legal Notice Neither AOCS nor any person acting on behalf of AOCS is responsible for the use which might be made of the following information. AOCS Mission Statement: To be a global forum to promote the exchange of ideas, information and experience, to enhance personal excellence, and to provide high standards of quality among those with a professional interest in the science and technology of fats, oils, surfactants, and related materials. More information regarding AOCS is available at http://www.aocs.org AOCS, 2011 Page 2 of 12

Table of Contents Abstract... 4 Acknowledgements... 5 Glossary... 6 Introduction... 8 Materials and Methods... 8 Stability... 9 Results and Discussion... 10 Sample Homogeneity... 10 Prepared Sample Verification... 11 References... 12 Page 3 of 12

Abstract This report describes the preparation and certification of the soybeancrm AOCS 0210-Aproduced by AOCS Technical Services in 2010. The CRMs have been prepared according to ISO Guides 30-35 and are intended to serve as control material for third party testing of soybeans for transformation events. The purity of the MON87705 soybeanwas verified using event-specific, qualitative PCR analysis by Eurofins-GeneScan, Metairie, LA (ISO 17025 Accredited laboratory). AOCS 0210-A is available in 27 -ml glass headspace vials. The soybeans (MON87705; Orion ID 11223300) were clean seed quality provided by Monsanto Company, St. Louis, MO. The soybeans were prepared by grinding the bulk sources according to standard soybean processing protocols by Texas A&M University and were then packaged under a nitrogen environment at Illinois Crop Improvement Asscoiation. The powder sample shall be stored dry in a sealed container at +4 C in the dark. Page 4 of 12

Acknowledgements The authors would like to express sincere appreciation and gratitude to several individuals and their companies for support and guidance throughout this project. Thanks go to David Grothaus and Manali Shah, Monsanto Company, for offering AOCS the opportunity to manufacture and distribute these products; to Richard Clough, Texas A&M University, for providing expertise for milling/processing the soybeans into a uniform blend; to John McKinney, Sandra Harrison, and the crew at Illinois Crop Improvement Associationfor packaging the samples; and to Frank Spiegelhalter, Greg Ditta, E. Pearce Smith, and Daniel Thompson, Eurofins-GeneScan for event-specific, qualitative PCR analysis including the provision of information on running the analyses and interpreting the results. Page 5 of 12

Glossary AOCS Conventional Crop American Oil Chemists' Society Crop variety with no history of modern biotechnology and is produced through plant-breeding techniques that rely on selecting and mating parent plants possessing promising traits and repeatedly selecting for superior performance among their offspring DNA Deoxyribonucleic Acid is the linear, double-helix macromolecule that makes up the genetic material of most organisms Detection Limit Lowest level at which target DNA can exist in a sample and be reliably tested by PCR methods. It is typically expressed as a percentage: the ratio of the number of modern biotechnology derived genomes to the number of crop genomes times 100 percent EC Genome European Commission The full set of genes and associated DNA characteristic of an organism IRMM ISO Institute for Reference Materials and Measurement International Organisation for Standardisation Modern Biotechnology Organism that has had genetic sequences modified using molecular-level techniques Page 6 of 12

MON87705 MON 87705 has an enhanced fatty acid profile to improve the suitability of soybean oil for food and industrial uses. PCR Polymerase Chain Reaction: technique used to determine whether a sample of plant tissue contains a particular DNA sequence. PCR relies on primer sets that zero in on a particular target DNA sequence and a special DNA-copying enzyme (DNA polymerase) that makes enough copies of the target sequence for identification and measurement Qualitative PCR PCR methods that determine the presence or absence of a specific target DNA sequence at a particular level of detection Quantitation Limit Lowest level at which the amount of target DNA sequence in a sample can be reproducible. It is typically expressed as the ration of the number of transgenic genomes to the number of crop genomes times 100 percent. Quantitative PCR PCR methods that estimate the relative amount of target DNA sequence in a mixture of DNA molecules Page 7 of 12

Introduction Plant biotechnology is an extension of traditional plant breeding. It allows plant breeders to develop crops with specific traits including insect, disease, and herbicide resistance; processing advantages; and nutritional enhancement. An important component for identifying these new traits is a Certified Reference Material created from leaf, seed, or grain containing the new trait as well as a CRM created from the conventionally bred matrix. The European Commission has mandated that from 18 April 2004, a method for detecting a new event derived from modern biotechnology and Certified Reference Material must be available before the EC will consider authorizing acceptance of a new crop derived from modern biotechnology. Several nations outside Europe also require grain and ingredients to be labeled above a threshold level ranging from 0.90 to 5% of authorized biotech events before accepting a shipment. To meet the above analytical requirements for GM determination, AOCS 0210-A was manufactured from soybeans according to ISO Guides 30-35 and in accordance with EC No 1829/2003. The CRMs are available from AOCS. Materials and Methods The Monsanto Company, St. Louis, MO, delivered 25 kg of coarsely milled MON87705 soybeans (Orion ID 11223300) to AOCS. The materials were clean seed quality. Before the materials were shipped to Texas A&M University for uniform processing, primary samples were taken from randomly selected areas and depths to form a 5 kg composite sample in accordance with the Page 8 of 12

International Seed Testing Association's (ISTA) Seed Science and Technology Rules for batches up to 500 kg. Ten (10) working samples of 100 g each were prepared from the composite sample and sent to Eurofins-GeneScan, Metairie, LA (ISO 17025 Accredited laboratory) for event-specific, qualitative PCR analysis. The analyses performed by Eurofins-GeneScan were used to assess the purity and homogeneity of the lot. The MON87705 soybeans were processed according to industry standard soybean processing procedures, packaged 27 -ml glass headspace vials, and sealed under a nitrogen environment. AOCS used the Random Number Generator function of Microsoft Excel 2003 to select samples for verification of purity, homogeneity, and to rule out contamination during packaging. Sample numbers AOCS 0210-A: 120, 173, 208, 216, 228, 292, 392, 554, 616, and 637 were sent to Eurofins-GeneScan, Metairie, LA (ISO 17025 Accredited laboratory) for event-specific, qualitative PCR analysis to screen for MON87705 presence in the samples. Stability Stability of these CRMs has been listed as 1 year from the introduction date. The materials were processed and are stored frozen, under nitrogen, in glass headspace vials. These materials are expected to be stable for longer than the estimated expiration date. The stability of the powder material will be reevaluated at time of expiration. If the samples are still representative of the certified value, the certificates will be extended. Page 9 of 12

Results and Discussion Sample Homogeneity The purity data for the MON87705 homogeneity samples is presented in Table 1. Table 1. Results of the homogeneity testing performed by Eurofins- GeneScan on the MON87705 bulk material (Orion ID 11223300) provided by Monsanto Company, St. Louis, MO. Sample Homogeneity Sample 1 Homogeneity Sample 2 Homogeneity Sample 3 Homogeneity Sample 4 Homogeneity Sample 5 Homogeneity Sample 6 Homogeneity Sample 7 Homogeneity Sample 8 Homogeneity Sample 9 Homogeneity Sample 10 MON87705Presence Page 10 of 12

Prepared Sample Verification Once the bulk material was processed and packaged, ten (10) samples were identified by the Microsoft Excel 2003 Random Number Generator and sent to Eurofins-GeneScan, Metairie, LA (ISO 17025 Accredited laboratory) for eventspecific, qualitative PCR analysis. These results are presented in Table 2. These data show no contamination occurred during the packaging of AOCS 0210-A. These results are in agreement with the homogeneity data presented in Table 1. Table 2. Results for the verification of AOCS 0210-A [MON87705 soybean (Orion ID 11223300)] material as tested by Eurofins-GeneScan with MON87705 eventspecific, qualitative PCR analysis. Sample MON87705 Presence AOCS 0210-A 120 AOCS 0210-A 173 AOCS 0210-A 208 AOCS 0210-A 216 AOCS 0210-A 228 AOCS 0210-A 292 AOCS 0210-A 392 AOCS 0210-A 554 AOCS 0210-A 616 AOCS 0210-A 637 The AOCS 0210-A CRMs were prepared solely as either identity preserved conventional soybeans or identity preserved soybeans derived from modern biotechnology. Sample heterogeneity was not considered because there was no blending of conventional and modern biotechnology derived soybeans into defined mixtures. Page 11 of 12

References Center for Environmental Risk Assessment GM Database http://www.cera-gmc.org/?action=gm_crop_database Eurofins-GeneScan; 2315 N Causeway Blvd, Suite 200, Metairie, LA 70001;Telephone: +1 504 297 4330 Toll Free: +1 866 535 2730 Fax: +1 504 297 4335 http://www.gmotesting.com Illinois Crop Improvement Association, 3105 Research Road, Champaign, IL 61826;Telephone: +1 217 359 4053 Fax: +1 217 359 4075; http://www.ilcrop.com/index.htm ISO Guide 30:1992 (E/F), Terms and definitions used in connection with reference materials ISO Guide 31:2000 (E), Reference Materials- Contents of certificates and labels ISO Guide 32:1997 (E) Calibration in analytical chemistry and use of certified reference materials ISO Guide 33:2000 (E) Uses of certified reference materials ISO Guide 34:2000 (E) General requirements for the competence of reference material producers ISO Guide 35:1989 (E) Certification of reference materials-general and statistical principles International Seed Testing Association, International Rules of Seed Testing: Seed Science and Technology Rules, Volume 21, Supplement, Rules, 1993 Texas A&M University; Food Protein Research and Development Center;373 Olsen Blvd; College Station, TX 77845, USA; Telephone: +1 979 862 2262 Fax: +1 979 845 2744; http://foodprotein.tamu.edu/ Page 12 of 12