First Semester SEMESTERWISE Course No. Title Credits FRT.1.1 Fundamentals of Horticulture 2+1 FLR.1.1 Ornamental Horticulture 2+1 NRMH.1.1 Fundamental of Soil Science 1+1 BSC.1.1 Computer Application 1+1 BSC.1.2 Introductory Crop Physiology 1+1 BSC.1.3 Introductory Economics 2+0 BSC.1.4 Structural Grammar and Spoken English 1+1 BSC.1.5 Introductory Microbiology 1+1 BSC.1.6 Introductory Botany 2+1 OTH.1.1 NCC/NSS/Physical Education 0+1 (NC) Total 21(13+08) Second Semester FRT.2.2 Plant Propagation and Nursery Management 1+1 FRT.2.3 Tropical and Subtropical Fruits 2+1 VEG.2.1 Tropical and Subtropical Vegetables 2+1 PHT.2.1 Fundamentals of Food Technology 1+1 NRMH.2.2 Soil Fertility and Nutrient Management 1+1 NRMH.2.3 Environmental Science 2+1 NRMH.2.4 Water Management in Horticultural 1+1 BSC.2.7 Elementary Statistics 2+1 BSC.2.8 Growth and Development of Horticultural 1+1 OTH.1.1 NCC/NSS/Physical Education 0+1(NC) Total 22(13+09) Third Semester FRT.3.4 Temperate Fruits 1+1 FRT.3.5 Weed Management in Horticultural 1+1 FRT.3.6 Principles of Genetics and Cytogenetics 2+1 VEG.3.2 Temperate Vegetables 1+1 FLR.3.2 Commercial Floriculture 2+1 PPT.3.1 Fundamentals of Plant Pathology 2+1 PPT.3.2 Fundamentals of Entomology 2+1 PPT.3.3 Nematode Pests of Horticultural and Their 1+1 Management NRMH.3.5 Organic Farming 1+1 OTH.1.1 NCC/NSS/Physical Education 0+1(NC) Total 22(13+09)
Fourth Semester FRT.4.7 Orchard Management 1+1 FRT.4.8 Plantation 2+1 FRT.4.9 Breeding of Fruit and Plantation 2+1 FRT.4.10 Principles of Plant Breeding 2+1 VEG.4.3 Spices and Condiments 2+1 FLR.4.3 Principles of Landscape Gardening 0+1 PPT.4.4 Mushroom Culture 0+1 PPT.4.5 Insect Pests of Fruit, Plantation, Medicinal and Aromatic 2+1 NRMH.4.6 Soil and Plant Analysis 1+1 BSC.4.9 Fundamentals of Extension Education 1+1 OTH.1.1 NCC/NSS/Physical Education 0+1(NC) Total 23(13+10) Fifth Semester VEG.5.4 Breeding of Vegetable, Tuber and Spice 2+1 VEG.5.5 Potato and Tuber 1+1 PHT.5.2 Post Harvest Management of Horticultural 2+1 PPT.5.6 Diseases of Fruit, Plantation and Medicinal and Aromatic 2+1 PPT.5.7 Diseases of Vegetable, Ornamentals and Spice 2+1 OTH.5.2 Introductory Agroforestry 1+1 OTH.5.3 Introduction to Major Field 1+1 BSC 5.10 Elementary Plant Biochemistry & Biotechnology 2+1 Total 21(13+08) Sixth Semester VEG.6.6 Seed Production of Vegetable, Tuber and Spice 2+1 PHT.6.3 Processing of Horticultural 1+2 FLR.6.4 Breeding and Seed Production of Ornamental 2+1 PPT.6.8 Apiculture 0+1 PPT.6.9 Insect Pests of Vegetable, Ornamental and Spice 2+1 NRMH.6.7 Farm Power and Machinery 1+1 BSC.6.11 Horti-Business Management 2+0 BSC.6.12 Entrepreneurship Development and Communication Skill 1+1 OTH.6.4 Medicinal and Aromatic Plants 2+1 Total 22(13+09)
Seventh Semester 7.1 Horticultural Work Experience Experiential learning(15 weeks) first hand information from State Dept. of Hort., Hortibased industries, Commercial Horti. Farms. Plantation industry, etc. and Educational Tour of All India (3 weeks) and Report writing, presentation and viva-voce (2 weeks). (0+) Module Area No Title and Major Area and Work Subjects Credits No 1 7 Protected Cultivation of High-Value Horticultural 0+ 7.1 Protected Cultivation of Flower 0+10 Orientation, Project Formulation, Layout and 7.1.1 Planning Production of H-valued Flower 0+6 7.1.2 7.1.3 Packaging and Marketing of Flowers HWE7.2 Protected Cultivation of Vegetable 0+10 Orientation, Project Formulation, Layout and, 7.2.1 Planning Production Hi-valued Vegetable 0+6 7.2.2 7,2,3 Packaging and Marketing of Vegetables 2 7 Commercial Production of Horticultural 0+ 7.3 Fruit Plant Nursery 0+10 Orientation, Project Formulation, Layout and 7.3.1 Planning Propagation and Production of Fruit Plants 0+6 7.3.2 7.3.3 Packaging Marketing of Fruit Plants 7.4 Ornamental Plant Nursery 0+10 Orientation, Project formulation, Layout and 7.4.1 Planning Production of Vegetable Seedlings 0+6 7.4.2 7.4.3 Packaging and Marketing of Vegetable Seedlings 3 HWE 7 Post Harvest Handling and Value addition in 0. Horticultural HWE 7.5 Post Harvest Handling and Value addition in Fruit 0+10 HWE Orientation, Project Formulation, Layout and 7.5.1 Planning Preparation and evaluation of Processed 0+6 7.5.2 products fruits 7.5.3 Economics and Marketing of Processed products
HWE 7.6 Post Harvest Handling and Value addition in Fruit HWE Orientation, Project Formulation, Layout and 7.6.1 Planning Preparation and evaluation of Processed 7.6.2 products Economics and Marketing of Processed 7.6.3 products 0+10 0+6 Eighth Semester 8.1 Horticultural Work Experience in 2 chosen fields : Experiential learning based Professional Package (15 weeks) and Placement in Industries (3 weeks) Report writing, Presentation and viva-voce (2 weeks) (0+) 8 Educational Tour 0+3 8.2 University farms (.JAU) and private horticultural field visit of Saurashtra 0+4 region HWE 8 3 University farms (AAU) and private horticultural field visit of middle 0+4 Gujarat region HWE 8 4 University farms.(sdau).and private horticultural field Visit or North 0+4 Gujarat region HWE 8.5 University farms (NAU) and private horticultural field visit of South 0+5 Gujarat region Total 0+ Total credit load for B.Sc. (Hons) Horti. degree course. Semester Theory Practical Total Semester -I 13 08 21 Semester -II 13 09 22 Semester -III 13 09 22 Semester -IV 13 10 23 Semester -V 13 08 21 Semester -VI 13 09 22 Semester -VII 0 Semester -VIII 0 Grand Total 78 93 171
Fruit Science DEPARTMENT WISE Course Title Credits No. FRT.1.1 Fundamentals of Horticulture 3(2+1) FRT.2.2 Plant Propagation and Nursery Management 2(1+1) FRT.2.3 Tropical and Subtropical Fruits 3(2+1) FRT.3.4 Temperate Fruits 2(1+1) FRT.3.5 Weed Management in Horticultural 2(1+1) FRT.3.6 Principles of Genetics and Cytogenetics 3(2+1) FRT.4.7 Orchard Management 2(1+1) FRT.4.8 Plantation 3(2+1) FRT.4.9 Breeding of Fruit and Plantation 3(2+1) FRT.4.10 Principles of Plant Breeding 3(2+1) Total 26(16+10) Vegetable VEG.2.1 Tropical and Subtropical Vegetables 3(2+1) VEG.3.2 Temperate Vegetables 2(1+1) VEG.4.3 Spices and Condiments 3(2+1) VEG.5.4 Breeding of Vegetable, Tuber and Spice 3(2+1) VEG.5.5 Potato and Tuber 2(1+1) VEG.6.6 Seed Production of Vegetable, Tuber and Spice 3(2+1) Total 16(10+6) Post Harvest Technology PHT.2.1 Fundamentals of Food Technology 2(1+1) PHT.5.2 Post Harvest Management of Horticultural 3(2+1) PHT.6.3 Processing of Horticultural 3(1+2) Total 8(4+4) Floriculture & Landscaping FLR.1.1 Ornamental Horticulture 3(2+1) FLR.3.2 Commercial Floriculture 3(2+1) FLR.4.3 Principles of Landscape Gardening 1(0+1) FLR.6.4 Breeding and Seed Production of Ornamental 3(2+1) Total 10(6+4) Plant Protection PPT.3.1 Fundamentals of Plant Pathology 3(2+1) PPT.3.2 Fundamentals of Entomology 3(2+1) PPT.3.3 Nematode Pests of Horticultural and their Management 2(1+1) PPT.4.4 Mushroom Culture 1(0+1) PPT.4.5 Insect Pests of Fruit, Plantation, Medicinal and Aromatic 3(2+1) PPT.5.6 Diseases of Fruit, Plantation and Medicinal and Aromatic 3(2+1) PPT.5.7 Diseases of Vegetable, Ornamental and Spice 3(2+1) PPT.6.8 Apiculture 1(0+1)
PPT.6.9 Insect Pests of Vegetable, Ornamental and Spice 3(2+1) Total 22(13+9) Natural Resource Management (Hort.) NRMH.1.1 Fundamentals of Soil Science 2(1+1) NRMH.2.2 Soil Fertility and Nutrient Management 2(1+1) NRMH.2.3 Environmental Science 3(2+1) NRMH.2.4 Water Management in Horticultural 2(1+1) NRMH.3.5 Organic Farming 2(1+1) NRMH.4.6 Soil and Plant Analysis 2(1+1) NRMH.6.7 Farm Power and Machinery 2(1+1) Total 15(8+7) Basic Sciences BSC.1.1 Computer Application 2(1+1) BSC.1.2 Introductory Crop Physiology 2(1+1) BSC.1.3 Introductory Economics 2(2+0) BSC.1.4 Structural Grammar & Spoken English 2(1+1) BSC.1.5 Introductory Microbiology 2(1+1) BSC.1.6 Introductory Botany 3(2+1) BSC.2.7 Elementary Statistics 3(2+1) BSC.2.8 Growth and Development of Horticultural 2(1+1) BSC.4.9 Fundamentals of Extension Education 2(1+1) BSC.5.10 Elementary Plant Biochemistry & Biotechnology 3(2+1) BSC.6.11 Horti-Business Management 2(2+0) BSC.6.12 Entrepreneurship Development and Communication Skill 2(1+1) Total 27(17+10) Others OTH.1.1 NCC/NSS/Physical Education (NC) 1(0+1) OTH.5.2 Introductory Agroforestry 2(1+1) OTH.5.3 Introduction to Major Field 2(1+1) OTH.6.4 Medicinal and Aromatic 3(2+1) Total 7(4+3) HORTICULTURAL WORK EXPERIENCE 7.1 8.1 Horticultural Work Experience Experiential learning(15 weeks) first hand information from State Dept. of Hort., Horti-based industries, commercial Horti. Farms. Plantation industry, etc. and Educational Tour of All India (3 weeks) and Report Writing, presentation and viva-voce (2 weeks). Horticultural Work Experience-Hands on training in chosen field (any 2 out of 4 area): Experiential learning (Professional Package) (15 weeks) and Placement in Industries (3 weeks) Report writing, Presentation and viva-voce (2 weeks) (0+) (0+)
(A) (B) (C) Total Credits of Dept. I TO IX 131(78+53) (Credit Courses) Total Credits of Horticultural Work Experience 40(0+40) (Credit Courses) GRAND TOTAL OF A+B 171(78+93) Total Credits of Dept. I TO IX 3(1+2) (Non- Credit Courses)