Oklahoma Department of Career and Technology Education Information Commons September 2016 Oklahoma Food Preparation and Serving Related Occupations
Parameters Occupations Code Description 35-0000 Food Preparation and Serving Related Occupations Regions Code Description 40 Oklahoma Timeframe 2006-2016 Datarun 2016.3 QCEW Employees, Non-QCEW Employees, and Self-Employed Food Preparation and Serving Related Occupations in Oklahoma Emsi Q3 2016 Data Set www.economicmodeling.com 1
Occupation Summary for Food Preparation and Serving Related Occupations 162,107 20.3% $9.62/hr Jobs (2016) % Change (2006-2016) Median Hourly Earnings 8% above National average Nation: 18.8% Nation: $10.49/hr Growth 134,728 162,107 27,379 20.3% 2006 Jobs 2016 Jobs Change (2006-2016) % Change (2006-2016) Occupation 2006 Jobs 2016 Jobs Change % Change Chefs and Head Cooks (35-1011) First-Line Supervisors of Food Preparation and Serving Workers (35-1012) 1,243 1,455 212 17% 10,372 12,882 2,510 24% Cooks, Fast Food (35-2011) 14,908 17,663 2,755 18% Cooks, Institution and Cafeteria (35-2012) Cooks, Private Household (35-2013) Cooks, Restaurant (35-2014) Cooks, Short Order (35-2015) 8,837 9,507 670 8% 21 19-2 -10% 11,101 14,005 2,904 26% 1,872 2,202 330 18% Cooks, All Other (35-2019) 177 201 24 14% Food Preparation Workers (35-2021) 8,005 9,342 1,337 17% Emsi Q3 2016 Data Set www.economicmodeling.com 2
Occupation 2006 Jobs 2016 Jobs Change % Change Bartenders (35-3011) 4,214 5,436 1,222 29% Combined Food Preparation and Serving Workers, Including Fast Food (35-3021) Counter Attendants, Cafeteria, Food Concession, and Coffee Shop (35-3022) Waiters and Waitresses (35-3031) Food Servers, Nonrestaurant (35-3041) Dining Room and Cafeteria Attendants and Bartender Helpers (35-9011) 27,464 34,533 7,069 26% 5,758 7,300 1,542 27% 24,671 29,040 4,369 18% 3,956 4,612 656 17% 3,073 3,542 469 15% Dishwashers (35-9021) 4,126 4,530 404 10% Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop (35-9031) Food Preparation and Serving Related Workers, All Other (35-9099) 4,618 5,492 874 19% 314 348 34 11% Percentile Earnings for Food Preparation and Serving Related Occupations (35-0000) $8.74/hr $9.62/hr $11.02/hr 25th Percentile Earnings Median Earnings 75th Percentile Earnings Emsi Q3 2016 Data Set www.economicmodeling.com 3
Regional Trends Region 2006 Jobs 2016 Jobs Change % Change Region 134,728 162,107 27,379 20.3% Nation 11,130,157 13,224,185 2,094,028 18.8% Regional Breakdown County 2016 Jobs Oklahoma County, OK 44,190 Tulsa County, OK 36,225 Cleveland County, OK 11,462 Comanche County, OK 5,174 Payne County, OK 4,691 Emsi Q3 2016 Data Set www.economicmodeling.com 4
Job Postings Summary 180,906 7 : 1 Unique Postings (Apr 2011 - Aug 2016) Posting Intensity (Apr 2011 - Aug 2016) 1,186,489 Total Postings Regional Average: 6 : 1 There were 1,186,489 total job postings for Food Preparation and Serving Related Occupations from April 2011 to August 2016, of which 180,906 were unique. These numbers give us a Posting Intensity of 7-to-1, meaning that for every 7 postings there is 1 unique job posting.this is close to the Posting Intensity for all other occupations and companies in the region (6-to-1), indicating they are putting average effort toward hiring this position. Job Postings vs. Hires 2,783 18,122 Avg. Monthly Postings (Apr 2011 - Aug 2016) Avg. Monthly Hires (Apr 2011 - Aug 2016) Occupation Avg Monthly Postings (Apr 2011 - Aug 2016) Avg Monthly Hires (Apr 2011 - Aug 2016) Food Preparation and Serving Related Occupations 2,783 18,122 Emsi Q3 2016 Data Set www.economicmodeling.com 5
Occupation Gender Breakdown Gender 2016 Jobs 2016 Percent Males 67,831 41.8% Females 94,277 58.2% Occupation Age Breakdown Age 2016 Jobs 2016 Percent 14-18 23,064 14.2% 19-24 40,142 24.8% 25-34 36,685 22.6% 35-44 23,398 14.4% 45-54 19,619 12.1% 55-64 12,069 7.4% 65+ 7,130 4.4% Emsi Q3 2016 Data Set www.economicmodeling.com 6
Occupation Race/Ethnicity Breakdown Race/Ethnicity 2016 Jobs 2016 Percent White 104,020 64.2% Hispanic or Latino 19,532 12.0% Black or African American 17,917 11.1% American Indian or Alaska Native 9,226 5.7% Two or More Races 6,225 3.8% Asian 4,925 3.0% Native Hawaiian or Other Pacific Islander 262 0.2% Occupational Programs 7 406 12,434 Programs (2015) Completions (2015) Openings (2015) CIP Code Program Completions (2015) 12.0500 Cooking and Related Culinary Arts, General 167 12.0599 Culinary Arts and Related Services, Other 115 12.0503 Culinary Arts/Chef Training 68 12.0507 12.0504 Food Service, Waiter/Waitress, and Dining Room Management/Manager Restaurant, Culinary, and Catering Management/Manager 26 17 Emsi Q3 2016 Data Set www.economicmodeling.com 7
Industries Employing Food Preparation and Serving Related Occupations Industry Occupation Jobs in Industry (2016) % of Occupation in Industry (2016) % of Total Jobs in Industry (2016) Limited-Service Restaurants 56,407 34.8% 88.6% Full-Service Restaurants 56,212 34.7% 92.3% Elementary and Secondary Schools (Local Government) 6,505 4.0% 7.2% Food Service Contractors 3,825 2.4% 76.9% Drinking Places (Alcoholic Beverages) 3,172 2.0% 82.2% Emsi Q3 2016 Data Set www.economicmodeling.com 8
Appendix A - Data Sources and Calculations Location Quotient Location quotient (LQ) is a way of quantifying how concentrated a particular industry, cluster, occupation, or demographic group is in a region as compared to the nation. It can reveal what makes a particular region unique in comparison to the national average. Occupation Data Emsi occupation employment data are based on final Emsi industry data and final Emsi staffing patterns. Wage estimates are based on Occupational Employment Statistics (QCEW and Non-QCEW Employees classes of worker) and the American Community Survey (Self-Employed and Extended Proprietors). Occupational wage estimates also affected by county-level Emsi earnings by industry. CareerBuilder/Emsi Job Postings Job postings are collected from various sources and processed/enriched by Careerbuilder to provide information such as standardized company name, occupation, skills, and geography. Emsi performs additional filtering and processing to improve compatibility with Emsi data. Completers Data The completers data in this report is taken directly from the national IPEDS database published by the U.S. Department of Education's National Center for Education Statistics. Institution Data The institution data in this report is taken directly from the national IPEDS database published by the U.S. Department of Education's National Center for Education Statistics. State Data Sources This report uses state data from the following agencies: Arkansas Department of Workforce Services; Kansas Department of Labor, Labor Market Information Services, Kansas Wage Survey; Missouri Department of Economic Development; Oklahoma Employment Security Commission; Texas Workforce Commission Emsi Q3 2016 Data Set www.economicmodeling.com 9